JOB | The Fern Residency Jodhpur
/The Fern Residency Jodhpur is looking for
F&B Manager
Interested candidates can forward their resumes to hr.fr.jodhpur@fernhotels
Mention reference from Hospemag. me
The Fern Residency Jodhpur is looking for
F&B Manager
Interested candidates can forward their resumes to hr.fr.jodhpur@fernhotels
Mention reference from Hospemag. me
Erica Group of Hotels looking for the following positions for Punjab and Haryana -
1. FOE 02 Nos.
2. Operation Manager 02Nos.
3. F&B Manager 02Nos.
4. Accountant 02Nos.
5. Bakery CDP 01Nos.
Salary depends on Experience & knowledge with Food + Accommodation. Interested candidate can get in touch with all relevant documents.
Regards
hr@ericahotels.in
Support@ericahotels.in
Inviting application for Food & Beverage Service department
F&B Manager
F&B Supervisor
Bartender / Server
Order Taker
To apply, send your CV to hr.dp@melia.com
Profiles are invited from deserving candidates for the below positions at the upcoming Radisson Pahalgam - 122 rooms:
1. F&B Manager
2. Executive Housekeeper
Pl, send CVs at hrd@rdgsrinagar.com before 15 Feb 2021. Only shortlisted candidates will be contacted. Kindly use "RPHG" in the subject line of your mail.
Lemon Tree Premier, Jaipur is inviting applications for F&B Manager. Interested candidates can send their application at hrm.pjp1@lemontreehotels.com
Please send your resume on shafiq.ahmed@milleniumhotels.com
Nirvana Woods Resort& SPA- Shimla, invites application for the below positions on urgent basis...
F&B Manager
Front Office Manager
Executive House Keeper
Executive Chef
Candidates with Degree/Diploma in Hotel Management are preferred.
Kindly share profiles at gm.nirvanawood@gmail.com
Job Openings at Narayani Heights Hotel & Club Ahmedabad inviting application for below positions.
- Executive Chef
- F&B Manager
- Stewards - 2
- Housekeeping Associates - 2
- Plumber
- Electrician
- Doorman
SEND YOUR CV: hr@narayaniheights.com
Opening with: Hyatt
Location: Andaz Capital Gate Abu Dhabi
Position looking for: Outlet Manager
Ideally with a university degree or diploma in Hospitality or Tourism Management.
Minimum 2 years work experience as Outlet Manager/ F&B Manager in a large property.
Good operational, administrative, and interpersonal skills are a must.
If you want to apply and know more about the profile please visit below mention link :
Opening with : Zenith Hotel Kuantan
Location: Malaysia
Position looking for :
1) Executive Housekeeper.
2) F&B Manager / Asst Manager
If you are interested please share your Cv to dhr@thezenithhotel.com or applywork@zenithaim.com
Someone who wants to built their career in Hospitality_ IHG is best option to choose
s
IsuBisu Hotel and Resorts have following vacancy for 3 upcoming properties in Rishikesh and Haridwar
IsuBisu Grand- Haridwar, 4* Hotel having 45 rooms with a huge banqueting capacity of 4000 pax.
Opening date- 15 April 2020
General Manager- 1 vacancy with CTC -8.4 L
F&B Manager- 1 vacancy CTC 4.8 L
Assistant Banquet Manager-1 vacancy
Front office Manager-1 vacancy
Executive Housekeeper-1 vacancy
Housekeeping Supervisor-2 vacancy
MEP Executive-1 vacancy
Sales Manager-1 vacancy
IT associate- 1 vacancy
Accountant-1 vacancy
Front office associate-4 vacancy
Bel boy-1 vacancy
Housekeeping GSA-6 vacancy
Public area attendant-2 vacancy
Captain-2 vacancy
Steward-6 vacancy
Executive Chef-1 vacancy
Sous Chef-1 vacancy
CDP/DCDP-1 vacancy
Commis-4 vacancy
KST-4 vacancy
Electrician-2 vacancy
Plumber-1 vacancy
IsuBisu Inn- Haridwar, 18 rooms boutique property located Near Shanti Kunj Haridwar
Opening Date: - March 2020
Front office associate-2 vacancy
GSA-3 vacancy
Commis-2 vacancy
UT-1 vacancy
Steward-3 vacancy
ISuBisu Hotel- Rishikesh, 30 Rooms boutique property located at Tapovan Rishikesh
Opening date: - 14 April 2020
Operation Manager-1 vacancy, Rishikesh Experience mandatory
Housekeeping supervisor-1 vacancy
Asst. Sales Manager-1 vacancy
Front office associate-1 vacancy
GSA-4 vacancy
Steward-4 vacancy
Commis-2 vacancy
KST-2 vacancy
Store associate-1 vacancy
Account associate- 1 vacancy
Kindly Mail resume on
isubisuhotel@gmail.com
Mb- +91 7668983837
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“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.