JOBS in Maldives | Ritz Carlton Maldives invites applications for Sous Chef (Cold Kitchen)

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Ritz-Carlton Maldives Fari Islands

Sous Chef (Cold Kitchen) - The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands

Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three-bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.

JOB SUMMARY

Accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

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Banquet Operations well-established brand Moet Hiring for Delhi/Ncr

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Moets a well-reputed highly acclaimed well-established brand need below manpower resources to strengthen their upscale Banquet Operations.

  1. Banquet Manager

  2. Kitchen Stewarding Manager

  3. Restaurant Captain

Some other properties by moet

  • Moets, Defence Colony

  • Moets Club Class (Fine Catering & Events)

  • Moets - Curry leaf Moets Stone

  • Oh Bao by Moets

Interested people willing to be part of a stable dynamic brand can send their profile to mukesh@moets.com

Candidates from Delhi/NCR need to apply only

Opening with: The Golkonda Hotel

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Opening with: The Golkonda Hotel

Location: Hyderabad

Positions looking for

  • HR Executive

  • Stewards

  • Captains

  • HK Associates

Interested applicants please share your resume at hrmgr@thegolkondahotel.com OR call +917729997177 and connect with Mr. Durgesh Puvvada HR Manager for any further queries.

Opening with Karma Lakelands Golf Resort

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Opening with: Karma Lakelands Golf Resort

Location: Gurgaon

Position looking for :

  • F & B Executive (Banquet)

No.of Position: 01

Must have IDS knowledge

  • MST, Electrician

No.of Position: 04

  • Steward / Sr. Steward

No.of Position: 5

  • Front Office Assistant

No.of Position: 02

Must Have IDS knowledge

Salary will not be a constraint for deserving candidates.

Interested candidates may send their updated CV on hr@karmalakelands.com can direct contact 9971908044.

Opening with Villaggi Hotels

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Opening with: Villaggi Hotels

Positions looking for

  • Waitress

No.of Position: 4

Requirement : At least 5'3/4(height)) -

  • Food Runners

No.of Position: 3

Requirement: Experience in Food and Beverage

Please drop your CV at careers@villaggiohotels.ae or hr@villaggiohotels.ae

Opening with FIVE Hotels and Resorts

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Opening with: FIVE Hotels and Resorts

Location: UAE

Positions looking for :

  • Sous Chef - Specializing in Italian Cuisine for our Italian F&B venue

  • Junior Graphic Designer

  • Social Media Executive

  • Marketing Assistant Manager - Conceptualization & Content Writer

Requirement: Interested candidates locally available in UAE

If you are interested please share your CV at reid.jackson@fivehotelsandresorts.com mentioning the position as the subject of the email. Only shortlisted candidates will be contacted.

Opening with SKFS

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Opening with: SKFS

Job Location: Jamnagar, Gujarat

Position looking for :

  • Unit Manager

No of Position 1

Mandatory Hotel Management Graduate

  • Assistant Manager

No of Position 2

Mandatory Hotel Management Graduate

  • F&B Executive

No of Position 25

Mandatory Hotel Management Graduate

  • Cashier

No of Position 3

  • VIP Steward

No of Position 7

  • Steward

No of Position 168

  • Store Manager

No of Position 1

  • Assistant Storekeeper

No of Position 2

  • Store Helper

No of Position 3

  • Executive Chef

No of Position 1

Mandatory Hotel Management Graduate

  • Senior Cook

No of Position 3

  • Continental Cook

No of Position 1

  • Sweet Cook

No of Position 1

  • Indian Cook

No of Position: 10

  • Assistant Cook

No of Position 7

  • Chapati Maker

No of Position 7

  • Kitchen Helper

No of Position: 8

  • Utility Worker

No of Position:14

  • Housekeeper

No of Position 15

  • HSEQ Executive

No of Position 3

  • Assistant Manager HR

No of Position 1

  • Assistant Manager of Finance

No of Position 1

Requirement :

  • Must be willing to join immediately

  • Must have worked in Institutional Food Services / Contract Food Services Business preferably in the Manufacturing Sector

Accommodation will be provided

Interested Candidates to share their CV's on head.commercial@skfs.co.in

Opening with Howard Johnson by Wyndham

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Opening with: Howard Johnson by Wyndham

Location: Bengaluru Hebbal

Position looking for:

  • Commi II(Bakery Section)

  • Commi I/Demi Chef de parties(DCDP) in Bakery Section

Preference: Candidates currently in Karnataka.

  • This is only I’m account of the current quarantine rules.

This position is for immediate hire.

Please connect with Vineeta Banerjee at hrm@hojobangalore.com

Opening with Rixos Premium

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Opening with: Rixos Premium

Location: Dubai

Position looking for:Experienced Chefs to Staff Cafeteria:

Requirements:

  • Experience in a relevant position not less than 2 years

  • Availability to join on a very short notice

  • Ability to work under pressure

  • Ability to work on your own or in teams

  • Flexibility to respond to employee concerns, requests

  • A passion for building excellent relationships with colleagues

If you are interested please send your CV to zhamilya.tazhibayeva@rixos.com

Opening with Moets

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Opening with : Moets  – Restaurants, Catering & Lodging

Position looking for with specific requirement :

  • Assistant Finance Manager(Hospitality)

  • Purchase Executive (Hospitality)

  • Cashier (Restaurant)

  • Stewards(Good communication skill)

  • Sous Chef(Bakery n Confectionery)

  • Sous Chef (Oriental ,Chinese,Dimsum)

  • CDP(Chinese,Dimsum)

  • Commi 1(Chinese)

  • Commi 1(Continental)

  • Job Trainee(Service)

  • Job Trainee(Kitchen)

  • UT

Interested people willing to be part of a stable dynamic brand can send their CV to mukesh@moets.com

Opening at GCC

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As a fast-growing company, we are looking for dynamic, proactive individuals who strive for continuous improvement and want to achieve success with us.

Location: GCC

Position looking for :

  • Restaurant Manager – Qatar ·

  • Restaurant Manager – Bahrain ·

  • Sous Chef (Confectionery/Pastry) – Bahrain ·

  • Restaurant Manager – KSA (To be hired by December 2020) ·

  • Sous Chef (Confectionery/Pastry) – KSA (To be hired by December 2020) ·

  • Accountant – Qatar ·

  • Store Keeper - Qatar

If you are a competent professional, we want to hear from you.

Email us at recruitment.chocomelt@gmail.com specifying position as subject and tell us why you would be an exceptional candidate.

Opening with Royal Orchid Hotel Unit

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Opening with: Royal Orchid Hotel Unit

Position looking for :

  • Industrial Training

No. of Position: 5

Eligibility :

Hotel Management Diploma / Degree from any Hotel Management Institute of India

Stipend:1.5k

  • Front Office Associate

No. of Position: 1

Eligibility: IDS Knowledge must at-least one year experience.

  • Chinese Commis 3rd

No. of Position: 1

Eligibility: One Year Experience with Hotel Management Diploma /Degree.

Note: Food and Accommodation provided by us.

Only shortlisted candidates will be contacted for telephonic interview round

Kindly share profiles on hr.rcv@royalorchidhotels.com

Opening with Star Spring Hotel

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Opening with: Star Spring Hotel

Location: DLF Phase III, Gurugram, Haryana

Positions looking for :

  • Commi-I CDP (Indian)

  • CDP (Chinese)

  • Chief Engineer

  • GSA(Front Office)

  • KST Attendant

If you are interested please share your CV's at hr@starspringhotel.com

Opening with Alila Jabal Akhda

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Opening with: Award-winning luxury boutique Resort - Alila Jabal Akhdar

Location: Oman

Position looking for :

  • Food & Beverage Manager

  • Sous Chef

  • Chef de Partie

  • Demi Chef de Partie

  • Assistant Manager

  • IT

  • Human Resource Officer

  • Yoga and Meditation Instructor

Please apply online by visiting careers.hyatt.com