HOTEL JOBS | Chancery Hotels Bangalore
/Apply to Send Profile at
dinesh.kumar@chanceryhotels.com
Apply to Send Profile at
dinesh.kumar@chanceryhotels.com
Greetings from Avasa Hotel,
Avasa a 5 Star Deluxe Hotel
located in Hi-tech City (IT Hub of Hyderabad) is hiring
for the following positions.
1. Secretary to GM
2. AC Technicians & Electricians
3. Chef De partie - Indian Cuisine
4. Demi Chef De Partie - Continental Cuisine
5. Commis I / II (Indian, South Indian, Tandoor and Gard Manger)
6. RSOT's, Sr. GSA's, Guest Service Supervisor - F&B Service Department
7. Banquet Sales Co-Ordinator - F&B Service Deparment
8. Assistant Manager Front Office.
9. Kitchen Stewarding Supervisor
10. Sales Manager
11. Purchase Supervisor
12. Security Supervisors
Interested candidates with relevant experience may share the
profiles to hrmgr@hotelavasa.com / hrexe@hotelavasa.com
contact directly on +91-9666001356
Upcoming Cloud Kitchen in Vashi (Mumbai )
Looking for Chef De partie Position (Maharshtra regional cuisine.
Apply on the link below
Chef de Partie
F&B Supervisor
Waiters / Waitress
Bartender
Restaurant Hostess
Front Office Supervisor
Receptionists
Concierge
Lobby Ambassador
Tour Guide
Villa Host – Housekeeping
Interested candidates may share their C.V. / Resume at recruitmentdubai@jumeirah.com
Inviting profiles for the following positions:
Chef de Partie - Gardemanger / Western cold
Chef de Partie - Tandoor
Chef de Partie - Indian Curry
Chef de Partie - Chinese
Chef de Partie - Italian specialty
Chef de Partie - Bakery
Commi 1 - Continental / Western hot
Commi 1 - Italian speciality
Commi 2 - Italian speciality
Commi 3 - Italian speciality
Candidates with relevant experience shall send their resume to
vijaydubey@dellaresorts.com
Vijay Dubey is the Executive Sous chef of Della Resort
Single shared accommodation + transportation will be provided by the company.
Openings with: The St. Regis
Location: Doha Qatar
Position looking for :
Assistant Director of Food & Beverage
Pastry Sous Chefdian Cuisine
Pastry Sous Chef
Chef de Partie -Indian Cuisine
Commis -Indian Cuisine
Click to below link to share CV :
https://lnkd.in/eh8Pqvp
Opening with: Award-winning luxury boutique Resort - Alila Jabal Akhdar
Location: Oman
Position looking for :
Food & Beverage Manager
Sous Chef
Chef de Partie
Demi Chef de Partie
Assistant Manager
IT
Human Resource Officer
Yoga and Meditation Instructor
Please apply online by visiting careers.hyatt.com
everything hospitality
only hospitality
Editor’s Pick
Ditch the idea that a night out needs effort.
House of Pleo isn’t about escape in the grand, cinematic sense. It’s about something quieter. A shift you feel as you step away from the rhythm of Powai and into a rooftop that softens the city without disconnecting from it.
This is a space built for the in-between moments. The walk up. The first drink. The way conversations settle in as the music finds its pace. Familiar coordinates, reimagined into something that feels both easy and intentional.
From cocktails that carry a distinct point of view to food that understands how people actually eat after a long day, everything here works towards one idea—keeping it simple, without making it ordinary.
Curious what happens when a neighbourhood finds its new rhythm?
“Luxury today is not about marble floors or thread counts – guests can find that anywhere. What they cannot find everywhere is Udaipur.”
— Ms. Swati Agarwal, Spokesperson & Owner, Radisson Blu Hotel, Resorts and Spa, Udaipur
Tried & Tasted by Hospemag
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.