August 13, 2026

The Menu as a Positioning Strategy: Laurent Myter, Group General Manager, The Anam Cam Ranh

August 13, 2026/ Editor Hospemag

How exclusivity, experience design, and menu architecture turn dining into a driver of resort value

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November 11, 2026

Snob Vodka, Distilled in Sussex, Is Now Available in Delhi, Mumbai and the North

November 11, 2026

Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.

November 11, 2026

Latest Updates!

Featured

Burma Burma’s Across Borders Menu Traces Food Journeys Between India and Burma

A limited menu of small plates, desserts and drinks, from 1 November to 15 December 2026, is at all 22 Burma Burma restaurants and on Swiggy and Zomato. Small plates are INR 450–480; a meal for two is about INR 1,800++.

FOO Presents Blacklist Vol. 5, The Colour Leak

Eight colour-inspired cocktails, with colours drawn from ingredients, are on a limited menu from 13 November to 15 December 2026 at FOO outlets in Mumbai, Bengaluru, Pune and Hyderabad, excluding Ahmedabad.

Falafel Guys Opens at Meharchand Market, Delhi, on 25 November

The fast-casual concept, built around a signature green falafel, pita and rice bowls, will open at 103, Meharchand Market, Lodi Colony, with seating for 50. A meal for two is approximately INR 750.

Tipsy Tiger Introduces a New Ramen Menu with Five Distinct Takes on Asian Comfort Food

The Andheri East garden bar has added five bowls, including Katsu Tofu Ramen, Thukpa Ramen, Bacon Ramen, Yakitori Ramen and Gyoza Ramen. A meal for two is approximately INR 1,500.

Snob Vodka, Distilled in Sussex, Is Now Available in Delhi, Mumbai and the North

Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.

Perspectives

November 11, 2026

Give Reception Questions a Place in Your Hotel Content Plan

November 11, 2026

Miljan Vujosevic, a growth consultant and founder of Temelj in Montenegro, on turning the questions reception already hears into clearer hotel website content, without treating every enquiry log as proof of lost demand.

November 11, 2026