When a Menu Becomes a Journey: Executive Chef, Nguyen Duy Anh, The Anam Cam Ranh
/Why the future of fine dining lies in authenticity, storytelling, and menus designed to live beyond the last course
Read MoreWhy the future of fine dining lies in authenticity, storytelling, and menus designed to live beyond the last course
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Subscribe free →Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.
A limited menu of small plates, desserts and drinks, from 1 November to 15 December 2026, is at all 22 Burma Burma restaurants and on Swiggy and Zomato. Small plates are INR 450–480; a meal for two is about INR 1,800++.
Eight colour-inspired cocktails, with colours drawn from ingredients, are on a limited menu from 13 November to 15 December 2026 at FOO outlets in Mumbai, Bengaluru, Pune and Hyderabad, excluding Ahmedabad.
The fast-casual concept, built around a signature green falafel, pita and rice bowls, will open at 103, Meharchand Market, Lodi Colony, with seating for 50. A meal for two is approximately INR 750.
The Andheri East garden bar has added five bowls, including Katsu Tofu Ramen, Thukpa Ramen, Bacon Ramen, Yakitori Ramen and Gyoza Ramen. A meal for two is approximately INR 1,500.
Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.
Miljan Vujosevic, a growth consultant and founder of Temelj in Montenegro, on turning the questions reception already hears into clearer hotel website content, without treating every enquiry log as proof of lost demand.