The chef brings nearly 20 years of experience with Carnival Cruise Lines and a career spanning international hospitality kitchens to the hotel's culinary operations.

Hyatt Regency Ahmedabad has announced the appointment of chef Ajay Anand as its new Executive Chef. With experience across international hospitality kitchens and cruise dining, Anand will lead the hotel’s culinary operations.

Culinary experience across international kitchens

A graduate of the Indian Hotels Diploma Program at Taj Palace, Anand’s career includes stints at Orient Express and Café Fontana.

He spent nearly 20 years with Carnival Cruise Lines, rising to Executive Chef and shaping the onboard dining experience across flagship concepts.

He subsequently worked with Accor Group’s Pullman and Novotel Aerocity and Michelin Guide-listed Aroqa Hospitality in New York. His most recent tenure was with 1932 Trevi, part of the One Window Hospitality and Iris Restaurants group.

Culinary philosophy and approach

“In every dish, we seek to create surprise, memory, and meaning,” says Chef Ajay.

His culinary philosophy combines freshness and technique with European elegance, Asian restraint and American creativity. His approach also incorporates ingredients such as free-range meats and tree-ripened produce.

Hyatt Regency Ahmedabad’s culinary leadership

Sonale Zagade, General Manager, Hyatt Regency Ahmedabad, said, “Ajay’s appointment marks an exciting new chapter for Hyatt Regency Ahmedabad. His extensive global experience, innovative approach, and passion for culinary excellence will further elevate our dining experiences and strengthen our position as a leading hospitality destination in the city”