Hyatt Place Jaipur Malviya Nagar appoints Ombeer Singh as Head Chef

Hyatt Place Jaipur Malviya Nagar has appointed Ombeer Singh as Head Chef, strengthening the hotel’s culinary leadership team.

In his new role, Ombeer Singh will oversee all culinary operations across the hotel, including menu planning and development, food quality management, kitchen operations, hygiene and safety compliance, team leadership, and guest dining experiences. He will work closely with the hotel’s leadership team to enhance its culinary offerings and deliver memorable dining experiences for guests.

Experience across luxury hotels and international brands

Ombeer brings more than 18 years of experience in the hospitality industry. Most recently, he served as Executive Chef at Novotel Jodhpur, where he led culinary operations, menu innovation, kitchen management, and maintained standards of food quality and guest satisfaction.

Prior to this, he held key culinary positions with hospitality brands including TAJ SATS Air Catering, Marriott Jaipur, Waldorf Astoria Dubai, and InterContinental Hotel Doha, Qatar.

During his tenure as Chef de Partie at Waldorf Astoria Dubai, he gained international exposure and expertise in premium dining experiences.

General manager welcomes the appointment

Commenting on the appointment, Srivatsa Allampalli, General Manager, Hyatt Place Jaipur Malviya Nagar, said, “We are delighted to welcome Ombeer to Hyatt Place Jaipur Malviya Nagar. His extensive culinary expertise, international exposure, and passion for excellence will be instrumental in elevating our food and beverage offerings. We are confident that his leadership will further enhance our guests’ dining experiences and contribute significantly to the hotel’s continued growth and success.”

Ombeer’s professional journey reflects a continuous pursuit of excellence across luxury hotels, international hospitality brands, and large-scale culinary operations. His hands-on experience and dedication to the craft have enabled him to build a strong reputation within the hospitality industry

Hyatt Regency Ahmedabad appoints Ajay Anand as Executive Chef

The chef brings nearly 20 years of experience with Carnival Cruise Lines and a career spanning international hospitality kitchens to the hotel's culinary operations.

Hyatt Regency Ahmedabad has announced the appointment of chef Ajay Anand as its new Executive Chef. With experience across international hospitality kitchens and cruise dining, Anand will lead the hotel’s culinary operations.

Culinary experience across international kitchens

A graduate of the Indian Hotels Diploma Program at Taj Palace, Anand’s career includes stints at Orient Express and Café Fontana.

He spent nearly 20 years with Carnival Cruise Lines, rising to Executive Chef and shaping the onboard dining experience across flagship concepts.

He subsequently worked with Accor Group’s Pullman and Novotel Aerocity and Michelin Guide-listed Aroqa Hospitality in New York. His most recent tenure was with 1932 Trevi, part of the One Window Hospitality and Iris Restaurants group.

Culinary philosophy and approach

“In every dish, we seek to create surprise, memory, and meaning,” says Chef Ajay.

His culinary philosophy combines freshness and technique with European elegance, Asian restraint and American creativity. His approach also incorporates ingredients such as free-range meats and tree-ripened produce.

Hyatt Regency Ahmedabad’s culinary leadership

Sonale Zagade, General Manager, Hyatt Regency Ahmedabad, said, “Ajay’s appointment marks an exciting new chapter for Hyatt Regency Ahmedabad. His extensive global experience, innovative approach, and passion for culinary excellence will further elevate our dining experiences and strengthen our position as a leading hospitality destination in the city”

Hyatt Centric Sector-17 Chandigarh elevates Vaishali Bali to Director of Marketing

Vaishali Bali takes charge of marketing, communications and brand strategy, building on more than a decade of hospitality marketing experience.

Hyatt Centric Sector-17 Chandigarh has announced the elevation of Vaishali Bali to Director of Marketing, from her previous role as Marketing & Communications Manager. In her elevated role, Vaishali will lead the hotel’s overall marketing and communications strategy, brand positioning, digital initiatives, public relations, and strategic partnerships, with a continued focus on driving business growth, strengthening market presence, and enhancing the hotel’s positioning as a vibrant lifestyle destination in the heart of Chandigarh.

Experience across hospitality brands

With over a decade of experience in hospitality marketing and communications, Vaishali brings expertise in brand management, digital marketing, media relations, and integrated marketing campaigns. Prior to joining Hyatt Centric Sector-17 Chandigarh, she served as PR & Marketing Manager at Alila Diwa Goa, where she led branding, digital initiatives, public relations, and influencer collaborations. Earlier, she was associated with The Club Mumbai, part of Khanna Hotels, where she progressed from Sales Executive to Deputy Marketing Manager, overseeing marketing initiatives, strategic alliances, and brand engagement activities.

Strengthening the hotel’s lifestyle identity

During her tenure as Marketing & Communications Manager at Hyatt Centric Sector-17 Chandigarh, Vaishali has played an instrumental role in strengthening the hotel’s brand positioning, expanding its digital footprint, and building its presence in Chandigarh’s lifestyle and hospitality landscape. Her strategic marketing initiatives have contributed to significant growth in website traffic, improved traffic quality, and stronger direct booking performance.

She was also instrumental in the hotel’s participation in Hyatt Centric’s global “Start Here. Discover Everywhere.” campaign, with Chandigarh selected as the only hotel from India, alongside international destinations. Her work has included social media collaborations with renowned personalities such as Atul Kasbekar and Nitibha Kaul, alongside the launch and positioning of PVT LTD, Chandigarh’s first speakeasy, and continued brand-building for KOYO KOYO.

Driving future growth and engagement

Commenting on her promotion, Vaishali Bali, Director of Marketing, Hyatt Centric Sector-17 Chandigarh, said, “I am delighted to take on this expanded responsibility and continue my journey with Hyatt Centric Sector-17 Chandigarh. In my new role, I will continue to drive business growth, strengthen the hotel’s brand positioning, and explore fresh opportunities to connect with our audiences. My focus will be on creating impactful marketing initiatives, showcasing the hotel’s distinctive experiences, and building meaningful partnerships that further establish our presence in the market.”

Hyatt Centric Janakpuri appoints Malkeet Singh as Human Resources Manager

Malkeet Singh brings 11 years of hospitality experience across Hyatt, Radisson and IHG to strengthen colleague engagement and workplace culture.

Hyatt Centric Janakpuri has appointed Malkeet Singh as Human Resources Manager, bringing 11 years of hospitality experience to the role. His appointment is expected to strengthen the hotel’s workplace culture and enhance the colleague experience.

Experience across leading hospitality brands

Malkeet’s career spans leading hospitality brands, including Hyatt, Radisson and IHG. His expertise in talent management and colleague engagement has shaped his approach to building strong teams and fostering a positive work environment.

Prior to joining Hyatt Centric Janakpuri, Malkeet served as Associate Director of Human Resources at Radisson Group. His career also includes HR leadership roles at Radisson Noida, Holiday Inn Amritsar and Crowne Plaza Today Gurugram. He has also contributed to established hotel operations and pre-opening initiatives.

Focus on colleague growth and development

Commenting on his appointment, Malkeet Singh said, “Every day is an opportunity to make a positive difference in someone’s growth and experience. I believe that when people feel heard, engaged and motivated, they can achieve their best. I look forward to bringing this philosophy to Hyatt Centric Janakpuri and creating an environment where colleagues feel valued and inspired to grow.”

With Malkeet’s appointment, Hyatt Centric Janakpuri reinforces its commitment to nurturing talent and creating an environment where colleagues can thrive

Grand Hyatt Gurgaon Appoints Chiranjib De as Area Director of Human Resources

Gurugram, India, September, 2026: Grand Hyatt Gurgaon is pleased to announce the appointment of Chiranjib De as Area Director of Human Resources, bringing with him over two decades of experience in human resources and a distinguished career with Hyatt.

A seasoned hospitality professional and a people-first leader, Chiranjib has built a strong legacy within Hyatt through his commitment to nurturing talent, fostering colleague engagement and creating workplaces rooted in empathy, purpose and a culture of care. His appointment comes as Grand Hyatt Gurgaon continues to strengthen its people and culture agenda, recognising that exceptional guest experiences are intrinsically shaped by engaged and empowered colleagues.

Chiranjib’s journey with Hyatt began at Hyatt Regency Kolkata, where he joined as a Human Resources Officer and steadily progressed to the position of Personnel Manager. In 2014, he moved to Park Hyatt Goa Resort and Spa as Director of Human Resources, before taking on a similar leadership role at Grand Hyatt Goa in 2018. Most recently, he served as Cluster Director of Human Resources at Grand Hyatt Kochi, where he was responsible for overseeing human resources operations for Hyatt hotels and resorts across Kerala.

In his new role, Chiranjib will lead the Human Resources function at Grand Hyatt Gurgaon, while also taking on Area Human Resources responsibilities for Hyatt hotels across North locations in India. His mandate will focus on strengthening talent development, colleague engagement and the continued evolution of Hyatt’s culture of care.

Speaking about his leadership philosophy, Chiranjib describes himself as “a people-first leader who leads with empathy and purpose.” His approach reflects Hyatt’s longstanding belief that by caring for its people, the organisation creates an environment where colleagues can thrive and, in turn, deliver meaningful and memorable experiences for guests.

With his extensive experience, deep understanding of Hyatt’s culture and people-centric approach to leadership, Chiranjib’s appointment is poised to further strengthen Grand Hyatt Gurgaon’s commitment to creating an inspiring workplace while cultivating talent and building a strong culture of belonging.

Hyatt Centric Janakpuri appoints Deepak Chaudhary as Director of Food & Beverage

With nearly 14 years of hospitality experience, Chaudhary will lead the hotel's food and beverage operations and dining experiences.

Hyatt Centric Janakpuri announces the appointment of Deepak Chaudhary as Director of Food & Beverage, reinforcing the hotel’s commitment to enhancing its dining experiences and strengthening its leadership team.

Professional background

Having built a significant part of his career with Hyatt, Deepak brings nearly 14 years of experience in the hospitality industry, with extensive expertise across food and beverage operations, restaurant management, and service excellence. Most recently, he served as Assistant Director of Food & Beverage at Grand Hyatt Gurgaon, where he led large-scale operations, delivered marquee events, and contributed to driving operational excellence.

Industry experience

His professional journey includes leadership roles at Hyatt Regency New Delhi and Roseate House New Delhi, alongside experience in the beverage industry through key account management positions. A WSET Level 2 certified wine professional and certified departmental trainer, Deepak is known for his focus on service excellence, building high-performing teams, and creating memorable guest experiences.

New role

In his new role, Deepak will lead the hotel’s food and beverage operations, with a focus on operational excellence, innovative dining concepts, and elevating guest experiences across its restaurants and bars.

Director’s perspective

Commenting on his appointment, Deepak Chaudhary said, “The most memorable moments in hospitality often happen around a dining table. Whether it is a quick coffee before a meeting, a celebratory dinner, or an evening spent with friends, food has a unique way of bringing people together. I am excited to lead the food and beverage team at Hyatt Centric Janakpuri as we continue to create experiences that are thoughtful, distinctive, and rooted in genuine hospitality.”

Hyatt Centric Rajpur Road Dehradun appoints Bikash Gautam as General Manager

The hospitality professional brings over 16 years of experience across Hyatt Hotels Corporation, Marriott International and AccorHotels.

Hyatt Centric Rajpur Road Dehradun has appointed Bikash Gautam as General Manager, effective July 2026.

Industry experience

With over 16 years of hospitality experience, Bikash brings a proven track record in hotel operations, commercial strategy and creating memorable guest experiences. Prior to joining Hyatt Centric Rajpur Road Dehradun, he served as Director of Operations and has held leadership positions with Hyatt Hotels Corporation, Marriott International and AccorHotels. Known for his people-first leadership style and operational excellence, Bikash has consistently delivered business growth while fostering high-performing teams and elevating the guest journey.

Role and vision

Under Bikash’s leadership, the hotel will continue to strengthen its position as Dehradun’s leading lifestyle destination for travellers, staycations, weddings, social celebrations, and local experiences. His focus will be on curating authentic, destination-inspired experiences, empowering colleagues to thrive, and inspiring guests to discover the city through a local lens.

Leadership speaks

Commenting on his appointment, Bikash Gautam said, “I am delighted to join Hyatt Centric Rajpur Road Dehradun and be part of a city that perfectly blends urban energy with nature. As Dehradun continues to establish itself as the gateway to Uttarakhand, we look forward to creating experiences that inspire guests to discover the destination beyond the expected, while delivering warm hospitality that reflects the spirit of the Doon Valley.

Hyatt Place Jaipur, Malviya Nagar welcomes Mr. Shiva Raje as Human Resource Manager

Hyatt Place Jaipur Malviya Nagar is thrilled to announce the appointment of Shiva Raje as the new Human Resource Manager. With an illustrious career spanning over 11 years in the hospitality industry, Shiva Raje brings a wealth of experience and expertise to his new role.

Shiva Raje holds a Masters Business Administration with a specialization in Human Resource Management, laying a strong foundation for his career progression. His journey commenced as an Assistant HR Manager at Chokhi Dhani, where he honed his skills and demonstrated exceptional leadership qualities. Progressing steadily, Shiva Raje ascended to the role of HR Manager at Courtyard by Marriott, garnering invaluable insights into HR practices within the hospitality sector.

Shiva Raje’s diverse background and passion for excellence perfectly align with Hyatt’s ethos of delivering exceptional guest experiences. His motto, “Nurture talent, foster growth,” underscores his dedication to cultivating a supportive and thriving work environment.

“Joining Hyatt Place Jaipur Malviya Nagar is an exhilarating opportunity for me” expressed Shiva Raje.

“I have long admired Hyatt as a brand and I am eager to contribute to its values. I am committed to fostering meaningful experiences and creating lasting memories with the team”

Hyatt Place Jaipur Malviya Nagar extends a warm welcome to Shiva Raje and eagerly anticipates the contributions he will make to the success and growth of the organization. His dedication and adventurous spirit exemplifies his commitment to personal enjoyment and growth, qualities that are sure to resonate within the Hyatt community.

Hyatt Announces New Americas Organizational Structure and Senior Leadership Appointments

As a result of strong growth in the Americas region, Hyatt today announced new senior leadership appointments in the Americas region and subregional structure designed to further support Hyatt’s continued focus on growth, operational excellence and performance optimization within its largest region. With this new organizational structure, Hyatt’s Americas region is now comprised of two subregions: U.S. & Canada and Latin America & the Caribbean (LAC), led by two newly appointed subregional presidents, respectively: Susan Santiago and Gabriel Felip who both report to Pete Sears, Group President, Americas, effective January 2024.

In her new role as President, U.S. & Canada, Santiago is responsible for the growth and performance optimization of Hyatt’s owned and managed portfolio. She is in her 32nd year with Hyatt and has held numerous positions leading operational performance, most recently as Senior Vice President of Hyatt’s Lifestyle Division and Miraval brand.

As President, Latin America & Caribbean, Felip leads operational performance for all managed and owned Hyatt hotels in the region across all brands, including Hyatt’s Inclusive Collection. Felip is an industry veteran with more than 30 years of hospitality and tourism experience and previously served as Hyatt’s Group President of Inclusive Collection Global Operations.

"Our new Americas structure enables us to further support our hotel teams and owners in more customized, regionalized ways – and this is designed to help us continue driving strong results through intentional and sustainable growth for the region,” said Sears. “With these changes, we continue our momentum in positioning Hyatt as the preferred hospitality brand, delivering meaningful and memorable experiences for guests and driving results for our owners."

Included in the Americas’ new subregional structure are three newly created roles within the operations, commercial services and finance functions, respectively: Yvette Martinez-Edwards has been promoted to Senior Vice President, Field Operations, Luxury & Miraval, reporting to Santiago, Shyla Gardner re-joins Hyatt as Vice President, Commercial Services, Latin America & the Caribbean, reporting to Asad Ahmed, Senior Vice President, Commercial Services, Americas, and Juan Pablo Puerta now serves as Senior Vice President, Finance, Latin America & the Caribbean, reporting to Liz Bauer, Senior Vice President, Finance, Americas.

With a dedicated focus on driving operational excellence within Hyatt’s luxury brands, Martinez-Edwards oversees Hyatt’s managed luxury and Miraval hotel portfolio for the Americas region. Most recently, Martinez-Edwards served as Vice President of Field Operations where she led a group of full-service Timeless Collection properties in the East region. She also previously led Hyatt’s sales strategy in Latin America & the Caribbean, and for the Miraval brand.

Gardner leads a cross-functional LAC Commercial Services team that provides a specialized commercial strategy for the LAC market and further develops strong brand stories that embrace Hyatt’s culture and key differentiators for Hyatt’s full LAC portfolio, including the Inclusive Collection. Prior to this role, Gardner acted as Vice President of Sales & Marketing for Playa Resorts and previously served as an Area Director of Sales and Marketing in Mexico for Hyatt.

To further support Hyatt’s intentional long-term growth strategy, Puerta is responsible for leading the finance function and driving property performance optimization throughout Latin America & the Caribbean. Puerta also continues to lead the function for Hyatt’s Inclusive Collection in the region. Prior to this role, Puerta served as the CFO of Apple Leisure Group.