The Westin Jaipur Kant Kalwar Resort & Spa Appoints Naveen Kumar as Director of Finance

The Westin Jaipur Kant Kalwar Resort & Spa is pleased to announce the appointment of Naveen Kumar as its new Director of Finance. With over 15 years of extensive experience in the hospitality finance sector, Naveen brings a wealth of expertise in financial planning, analysis, and operational controllership to the leadership team.

Naveen’s distinguished career is marked by a strong background in budgeting, costing, and financial modeling. He is a visionary professional known for his ability to achieve optimal economic capitalization through strategic planning. Prior to his current role, he served as a Cluster Financial Controller at Marriott International hotels. His educational credentials include an MBA in Finance and a Bachelor of Commerce.

In his new capacity, Naveen will oversee the resort’s entire finance function, including internal controls, audits, and statutory compliances, ensuring the property maintains its high standards of fiscal excellence.

Welcoming him to the team, Kamaljit Singh, General Manager of The Westin Jaipur Kant Kalwar Resort & Spa, stated:

We are delighted to welcome Naveen Kumar to the executive leadership team at The Westin Jaipur Kant Kalwar Resort & Spa. As we establish this landmark resort as a premier wellness sanctuary in Rajasthan, Naveen’s extensive expertise in financial planning and his strategic approach to fiscal management will be invaluable. His appointment comes at a crucial time, and I am confident that his leadership will drive the financial excellence and operational discipline required to achieve our long-term goals.

Naveen’s appointment reinforces the resort's commitment to building a robust leadership team dedicated to delivering the signature wellness-focused hospitality that The Westin brand is known for globally.

About The Westin Jaipur Kant Kalwar Resort & Spa The Westin Jaipur Kant Kalwar Resort & Spa is a premier destination offering guests a sanctuary of wellness and rejuvenation. Located amidst the scenic beauty of Jaipur, the resort provides world-class amenities and experiences designed to empower guests to maintain their well-being while traveling.

Sheraton Hyderabad Hotel Elevates RaviTeja Yenumula To Director Of Sales And Marketing

Hyderabad, India, January 2026: Sheraton Hyderabad Hotel is pleased to announce the promotion of RaviTeja Yenumula to Director of Sales and Marketing. In this enhanced role, Mr. Yenumula will lead the hotel’s comprehensive commercial strategy, with a focus on driving revenue growth through innovative sales, marketing, and customer success initiatives.

With over 11 years of experience in the hospitality industry, with expertise in commercial success and MICE, Mr. Yenumula has a proven track record in managing MICE, corporate, and airport hotels. He joined Sheraton in June 2024 as Director of Sales, where he successfully improved top-line performance through proactive sales strategies, reservations optimization, and in-depth market analysis.

Prior to joining Sheraton Hyderabad Hotel and Marriott International, Mr. Yenumula served as Director of Sales at Accor from January 2023 to June 2024, during which he completed the esteemed Global Leadership Programme -- Professional Leaders category. His career also includes significant roles at The Oberoi Group and various leadership positions at Accor.

“I am thrilled to take on this role at Sheraton Hyderabad, where I can harness my passion for technology and customer success to enhance our commercial excellence,” said RaviTeja Yenumula. “My goal is to empower our team through effective decision-making and by adopting cutting-edge tools provided by Marriott International.”

Mr. Yenumula holds a Bachelor’s degree in Electronics and Communications Engineering and began his career as a software developer before transitioning into the hospitality sector. Outside of work, he enjoys traveling and exploring new technology.

Sarovar Hotels Elevates Miellé Batliwala to Vice President – Human Resources

Gurugram, January 2026: Sarovar Hotels has announced the promotion of Mielle Batliwala to the role of Vice President – Human Resources. This elevation underscores the company’s focus on strengthening leadership depth and building future-ready organisational capabilities.

Since joining Sarovar Hotels two years ago, Mielle has played a pivotal role in stabilising and strengthening the Human Resources function, streamlining organisational processes, and enhancing overall service delivery standards. Her leadership has contributed significantly to creating a more structured, responsive, and people-centric HR ecosystem.

A key highlight of her tenure has been driving automation and digitisation initiatives across HR and Learning & Development. These initiatives have enabled greater transparency, improved compliance, and operational efficiency, while laying a strong foundation for scalable growth. Under her stewardship, the HR and L&D functions are well-positioned to support Sarovar Hotels next phase of capability building and talent development.

Commenting on the elevation, Ajay Bakaya, Chairman, Sarovar Hotels, said: “Mielle’s elevation is a recognition of her strong leadership, strategic mindset, and ability to build resilient systems that support our people and our growth ambitions. At Sarovar, we strongly believe in nurturing women leaders and creating equal opportunities for talent to thrive. Her journey reflects our commitment to inclusive leadership and developing capable leaders from within the organisation.”

Mielle’s elevation reflects Sarovar Hotels continued investment in leadership development and its commitment to building strong internal capabilities that support long-term growth and operational excellence.

Royal Orchid & Regenta Hotels Strengthens Leadership Team with Key Senior Appointments

January 2026 National, India: Royal Orchid Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality groups, has made multiple key executive appointments to further accelerate growth and long-term value creation for the group.

The company has appointed Mr. Gaurav Goyal as Senior Vice President – Business Development. With over 22 years of extensive experience in hospitality business development, strategy, and expansion Gaurav’s career spans leadership roles at Jaypee Residency, Taj Residency, Spree Hotels & Resorts, and most recently Lemon Tree Hotels, where he served as Assistant Vice President – Business Development.

In his new role with ROHL, Mr. Goyal will spearhead ROHL’s expansion roadmap, focusing on portfolio growth, strategic alliances, management contracts, and long-term value creation across both established and emerging markets. His appointment aligns with ROHL’s asset-light, brand-led expansion strategy.

Mr. Sunil Khera, with an illustrious career spanning over 33 years has joined the company as Vice President – Operations (North) and brings deep expertise in hotel operations, people-first leadership, and execution excellence. He has held senior leadership roles with leading hospitality brands including Hotel President, Holiday Inn, ITC Hotels, and most recently Sarovar Hotels, where he served as Area General Manager.

In his new role, Mr. Khera will lead operations across ROHL’s northern portfolio, with a sharp focus on performance optimisation, brand governance, guest experience enhancement, and talent development. His appointment reinforces ROHL’s commitment to operational consistency and scalable growth.

Commenting on the appointments, Chander K Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said:

“Both Mr. Sunil Khera and Mr. Gaurav Goyal bring strong domain expertise, leadership depth, and an execution-driven mindset. Their appointments align closely with our growth vision and will play a critical role in strengthening operations while accelerating our expansion across India.”

Royal Orchid & Regenta Hotels warmly welcome Mr. Sunil Khera and Mr. Gaurav Goyal and look forward to their leadership in driving sustained growth and operational finesse.

Sheraton Grand Palace Indore appoints Nimish Pitale as Director of Sales and Marketing

National, January  2026 – Sheraton Grand Palace Indore is delighted to announce the appointment of Mr. Nimish Pitale as Director of Sales & Marketing. In his new role, he will lead the hotel’s commercial strategy, overseeing sales, marketing initiatives, revenue development, and to further elevate the property’s presence in the competitive hospitality landscape.

Nimish brings with him over two decades of extensive experience in hospitality sales and marketing, with a proven track record across leading national and international hotel brands. His professional journey includes key roles with IHCL – Taj Hotels, Sarovar Hotels & Resorts, InterContinental Hotels Group (IHG), Radisson Hotel Group, and Accor, where he successfully led commercial initiatives, developed high-impact sales strategies, and built strong relationships with clients and stakeholders across various markets.

Speaking on his appointment Nimish said, "I am delighted to join Sheraton Grand Palace Indore, a property that holds a strong reputation for excellence and scale. I look forward to working with the team to build robust commercial strategies, deepen our engagement with guests and partners, and contribute meaningfully to the hotel’s continued growth and success." 

At Sheraton Grand Palace Indore, Nimish will focus on driving sustainable revenue growth, enhancing brand visibility, and strengthening key partnerships, while ensuring alignment with Marriott International’s global standards and brand values. He is known for his strategic approach to business development, strong understanding of market dynamics, and ability to build and mentor high-performing teams.

Alma Resort Cam Ranh Welcomes Pham Duy Huy as Director of Operations

CAM RANH, Vietnam (January 2026) – Pham Duy Huy, a seasoned hospitality leader with high-level operational and general management experience across Vietnam’s largest integrated resorts, has been appointed director of operations at Alma Resort Cam Ranh.

The Vietnamese national, known professionally as Lex, joins the award-winning 30-hectare beachfront resort after holding a series of senior roles with Vinpearl, most recently serving as director of operations at Vinpearl Nha Trang Bay Resort and Villas. Prior to that, he was director of operations at both Vinpearl Hon Tam and Vinpearl Beachfront Nha Trang, where he consistently led teams to exceptional performance outcomes.

Lex brings extensive executive experience, having also served as general manager across  numerous Vinpearl properties including Vinpearl Discovery Sealink Nha Trang, Vinpearl Long Beach Nha Trang, Vinpearl Discovery 3 Nha Trang, Vinpearl Discovery 1 Nha Trang, and Vinpearl Empire Nha Trang. At these resorts, he oversaw both operational and guest-experience transformation, including high gross operating profit performance, and navigating peak operational demands such as high-season days.

Earlier in his career, Lex was front office director and duty manager for the Vinpearl Golfland Resort and Villas, where he led large-scale guest service operations, handled VIP and VVIP arrivals, and supported pre-opening projects. He also served as a Vinpearl QA expert, conducting quality control across the group's portfolio. He holds a Bachelor of Arts in international business trade and commerce from Saxion Hogeschool in the Netherlands and completed an exchange program at South Korea’s Yeungnam University.

In his new role with Alma, Lex oversees the resort’s operations with a focus on the rooms division and spa, ensuring quality service delivery across guest-facing departments while bolstering operational efficiency and performance benchmarks.

“Lex’s track record speaks for itself,” said Alma’s managing director Herbert Laubichler-Pichler. “He has repeatedly helped transform resorts into top-ranking performers through strategic leadership, rigorous operational standards and a tireless commitment to guest satisfaction. We are confident his expertise will further elevate our operational excellence and support Alma’s continued growth as one of Southeast Asia’s leading beachfront resorts.”

The Westin Pune Koregaon Park Appoints Gopakumar G. Pillai as Director of Engineering

With over 25 years of global experience across hospitality, infrastructure and property operations, Gopakumar G. Pillai has been appointed Director of Engineering at The Westin Pune Koregaon Park, part of Marriott International.

A seasoned engineering and facility management leader, Pillai is widely recognised for his expertise in hotel pre-openings, technical services leadership, preventive and predictive maintenance, sustainability programmes and energy conservation. Over the years, he has been entrusted with leading engineering operations for several flagship hotels under renowned global brands including Marriott, IHG and Accor, across India and the Middle East.

In his current role, Gopakumar Pillai will oversee the complete engineering and technical operations of the hotel’s 277 rooms, four restaurants and 11 event venues spanning over 24,500 sq. ft. His responsibilities include driving operational efficiency through robust maintenance systems, spearheading renovations, strengthening sustainability initiatives, managing statutory compliance and ensuring adherence to Marriott International’s safety and technical standards.

Prior to this appointment, Pillai served as Director of Engineering / Chief Engineer (Task Force) with Marriott International Hotels, leading multi-property engineering operations across Jaipur, Nagpur, Faridabad and Ahmedabad. He has also held senior leadership roles such as Cluster Director of Engineering for the St. Regis, Sheraton and Four Points hotels in Kuwait, overseeing a large luxury hospitality complex of over 700 rooms, and Chief Engineer at Mövenpick Hotel Tahlia Jeddah.

Among his key achievements are the successful pre-opening of six international hotels, securing Green Globe, Green Keys and ISO 14001:2015 certifications, and contributing to award-winning teams recognised at the World Luxury Hotel Awards. He has also played a pivotal role in FSMS and HACCP compliance audits across multiple international markets.

Commenting on his appointment, Pillai said, “I am pleased to join The Westin Pune Koregaon Park and be part of a team that values excellence and sustainability. Engineering today is about building efficient, reliable systems that enhance guest experience while being environmentally responsible. I look forward to working closely with the team to strengthen operations and uphold Marriott International’s high standards.”

Gopakumar Pillai holds an Executive MBA in Power Management, a Bachelor’s degree in Electrical Engineering, and diplomas in Hotel Management and Electrical Engineering Technology. He is also a Certified Professional Engineer (PE) accredited by the Engineering Council of India.

With his deep technical expertise, sustainability-led approach and strong leadership credentials, Gopakumar G. Pillai’s appointment is set to further strengthen operational excellence and elevate guest experience at The Westin Pune Koregaon Park.

Lords Hotels & Resorts appoints Swaroop George to lead National Sales

In this strategic leadership role, Swaroop will oversee the group’s sales division, with a core focus on accelerating revenue growth, optimizing market share, and fortifying corporate partnerships across the brand’s expansive portfolio.

With a distinguished career spanning over a decade, Swaroop brings a wealth of expertise in high-level account management and market penetration. Prior to joining Lords Hotels & Resorts, he held pivotal leadership roles with leading hospitality chains, where he was instrumental in scaling sales operations and elevating brand visibility within competitive markets.

His appointment aligns with Lords Hotels & Resorts' aggressive growth trajectory as the brand continues to penetrate Tier II and Tier III cities.

Commenting on the appointment, Mr. Pushpendra Bansal, COO - Lords Hotels & Resorts, stated:

"We are delighted to welcome Swaroop George to our leadership team. His profound understanding of the hospitality landscape and his results-oriented approach will be instrumental as we pursue our ambitious vision of reaching 100+ properties. We are confident that his expertise will drive significant value for our stakeholders and guests alike."

Sharing his vision for the role, Swaroop George commented:

"I am honoured to join the Lords family during such a dynamic phase of growth. My focus will be on driving strategic sales initiatives, strengthening client relationships, and unlocking untapped market opportunities. By fostering a culture of excellence and innovation, I look forward to contributing to the brand’s continued success and achieving new milestones together."

The Westin Jaipur Kant Kalwar Resort & Spa Appoints Braj Mohan Jat as Director of Food & Beverage

With over 13 years of experience at Marriott International, Braj brings strategic leadership and operational excellence to his new role.

His expertise spans:

• Revenue management

• Event and conference operations

• Customized service standards that consistently achieve the highest levels of guest satisfaction

In his new role, Braj will oversee the resort’s diverse food and beverage operations, ensuring each outlet delivers the Westin brand’s wellness-driven dining experience. Together with Executive Chef Sidharth Bhardwaj, he will curate immersive gastronomic concepts, including Villa Barbeques and Farm-to-Table experiences, redefining luxury dining in Jaipur.

"Braj’s strategic expertise in F&B operations will elevate our offerings and strengthen our commitment to excellence," said Mr. Kamaljit Singh, General Manager.

The Westin Jaipur Kant Kalwar Resort & Spa Welcomes Executive Chef Sidharth Bhardwaj

With over 18 years of culinary expertise, Chef Sidharth Bhardwaj, as Executive Chef, brings a wealth of experience from leading kitchens at prestigious properties such as Sheraton Hyderabad and JW Marriott Mussoorie Walnut Grove Resort & Spa.

His distinguished career is marked by accolades, including:

• Young Hotel Chef of the Year 2017 – FHRAI

• Award of Culinary Excellence, Asia Pacific Rising Star 2016 – Marriott International

Renowned for his commitment to natural, wholesome ingredients and immersive dining journeys, Chef Sidharth will elevate the resort’s culinary portfolio across venues including Harvest, Haven, Ira, and the Pool Bar. Guests can look forward to innovative experiences such as intimate Villa Barbeques and authentic Farm-to-Table dining, all aligned with the Westin brand’s signature Eat Well philosophy.

"Chef Sidharth’s creative vision and culinary prowess will undoubtedly enrich our guest experiences," said Mr. Kamaljit Singh, General Manager.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Appoints Utami Indah Dewi as Director of Spa & Recreation

Bengaluru, India, January 2026 – JW Marriott Bengaluru Prestige Golfshire Resort & Spa has announced the appointment of Utami Indah Dewi as Director of Spa & Recreation. In her new role, Utami will spearhead the vision, strategy, and day-to-day operations of the resort’s spa, wellness, fitness, and recreational portfolio, strengthening its positioning as a leading destination for holistic luxury and well-being. 

In her new role, Utami will lead the strategic direction and operations of the resort’s spa, wellness, fitness, and recreational offerings enhancing guest engagement, driving financial performance, nurturing high-performing teams, and continuously evolving the resort’s wellness ecosystem in line with global luxury and wellness trends.

With over a decade of international experience in luxury hospitality, Utami brings a truly global perspective shaped by her work across the Maldives, the Middle East, Europe, and Southeast Asia. Her career journey from spa therapist to senior leadership roles reflects a deep, hands-on understanding of spa operations combined with strong commercial acumen and people leadership. 

Utami has held leadership positions with some of the world’s most respected hospitality brands, including One&Only The Palm, Dubai; Hilton; Waldorf Astoria; Fairmont; and Sun Siyam Resorts. Her expertise spans managing large, multi-treatment-room spas, curating and launching innovative wellness menus, leading diverse therapist and front-office teams, and upholding the highest standards of health, safety, and hygiene. Trained in Ayurveda, she also holds a Diploma in Spa Therapy, along with multiple leadership and wellness certifications. 

Commenting on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “Wellness is one of the key pillars of the property’s philosophy, and Utami’s extensive global exposure, combined with her deep understanding of holistic spa and recreation operations, makes her an invaluable addition to our leadership team. We are confident that under her guidance, our wellness offerings will continue to evolve delivering thoughtful, immersive experiences that resonate with today’s discerning luxury traveller and reinforce our commitment to mindful living.” 

With Utami Indah Dewi’s appointment, JW Marriott Bengaluru Prestige Golfshire Resort & Spa reaffirms its focus on creating elevated, purpose-led wellness experiences anchored by strong leadership, innovation, and a clear vision for long-term growth. 

The Westin Chennai Velachery has announced the appointment of Anand Raghuraman as its new Chief Engineer. With

The Westin Chennai Velachery has announced the appointment of Anand Raghuraman as its new Chief Engineer. With over two decades of experience in hospitality engineering and operations, Anand brings a wealth of expertise in safety, sustainability, and operational excellence to the property.

Anand has previously worked with leading hospitality brands including IHCL (Indian Hotels Company Limited), Marriott International, The Ascott Limited, and Mahindra Holidays. His career has been defined by a strong focus on engineering operations management, sustainability initiatives, and compliance with safety standards. Known for his results-driven approach, he is also recognized for his commitment to people development and fostering strong workplace relationships.

In his new role, Anand will oversee all engineering operations at The Westin Chennai Velachery. He will be responsible for ensuring the highest standards of safety and sustainability across the hotel’s infrastructure, while driving operational efficiency and supporting the property’s commitment to guest comfort and environmental responsibility.

Outside of work, Anand enjoys biking, listening to soulful music, and spending quality time with his family in Chennai.

This appointment underscores The Westin Chennai Velachery’s dedication to strengthening its leadership team and enhancing operational excellence, aligning with Marriott International’s broader vision of delivering world-class hospitality experiences supported by robust infrastructure and sustainable practices.

Holiday Inn Mumbai International Airport Appoints Sudeep Mukherjee as Director of Sales & Marketing

Mumbai, India – 2026 – Holiday Inn Mumbai International Airport is pleased to announce the appointment of Sudeep Mukherjee as Director of Sales and Marketing, further strengthening the hotel’s leadership team as it continues to enhance its presence in Mumbai’s competitive hospitality landscape.

With over 17 years of extensive experience in the hospitality industry, Sudeep brings a proven track record in driving sales growth, strategic planning, and market expansion. He has held key leadership roles with globally respected hotel brands, including Accor Hotels, Radisson Hotels Group, and IHG, and has contributed to the success of leading hospitality organisations such as Marriott International, ITC Hotels, The Lalit, and The Park Hotels.

Sudeep’s expertise spans across corporate sales, leisure travel, and MICE (Meetings, Incentives, Conferences, and Exhibitions). Known for his strategic mindset, adaptive leadership style, and deep understanding of diverse markets, he has successfully managed both business and resort destinations — experience that positions him well to support Holiday Inn Mumbai International Airport’s growth objectives.

His association with IHG began in 2019 at Crowne Plaza Kathmandu, and his return to the IHG family marks an important milestone. In his new role, Sudeep will focus on strengthening sales and marketing strategies, enhancing guest experiences, and reinforcing the hotel’s positioning as a preferred choice for business travellers and corporate clients.

Originally from Kolkata, Sudeep is now based in Mumbai with his wife and eight-year-old son. Beyond his professional accomplishments, he is recognised for his intellectual curiosity and openness to new challenges — qualities that align seamlessly with Holiday Inn Mumbai International Airport’s commitment to innovation and service excellence.

About Holiday Inn Mumbai International Airport
Holiday Inn Mumbai International Airport is part of the IHG Hotels & Resorts portfolio, offering world-class hospitality, modern amenities, and exceptional service. Strategically located near Mumbai’s international airport, the hotel caters to both business and leisure travellers, providing a seamless blend of comfort and convenience.

The Westin Hyderabad Mindspace Appoints Somanath S. Biradar as Director of Engineering

Hyderabad, India, January 2026 – The Westin Hyderabad Mindspace is pleased to announce the appointment of Mr. Somanath S. Biradar as Director of Engineering, strengthening the hotel’s leadership team with over two decades of extensive experience across hospitality, facility management, and large-scale engineering operations. 

In his new role, Mr. Biradar will oversee all engineering and maintenance functions, with a focus on operational excellence, safety, sustainability, asset protection, and long-term infrastructure planning. His appointment reinforces the hotel’s commitment to delivering seamless guest experiences supported by robust and efficient engineering systems. 

Mr. Biradar brings more than 20 years of hands-on experience, having held senior engineering leadership roles with leading international hotel brands. Prior to joining The Westin Hyderabad Mindspace, he served as Director of Engineering at The Westin Pune, following key positions at Novotel Mumbai Juhu Beach, Renaissance Bengaluru Racecourse, and multiple Accor Hotels across India. His international exposure includes multi-property leadership roles in Portugal, Spain, and France with Muthu Hotels, where he managed operations, renovations, and new projects. 

Known for his strong technical expertise and people-focused leadership, Mr. Biradar has deep knowledge of electrical systems, HVAC, chillers, boilers, energy management, and building safety systems. He has successfully led renovation projects, managed complex engineering operations, and supported hotel leadership teams with practical, results-driven solutions. 

A Bachelor of Engineering in Electrical and Electronics Engineering, Mr. Biradar is also certified in occupational health and safety, environmental management, food safety systems, and energy management. His professional journey is marked by multiple industry recognitions, including Chief Engineer of the Year and Best Guest Service Award, reflecting his commitment to quality, innovation, and guest satisfaction. 

On his appointment, Mr. Somanath S. Biradar said, “I am excited to be part of The Westin Hyderabad Mindspace team. I look forward to strengthening engineering systems that enhance guest comfort, safety, and overall experience while supporting the hotel’s long-term operational goals.” 

Sayaji Kolhapur Appoints Yogesh Kumar as Food & Beverage Manager

Sayaji Kolhapur has announced the appointment of Mr. Yogesh Kumar as its new Food & Beverage Manager, further strengthening the property’s leadership team with a seasoned hospitality professional who brings over 17 years of experience in Food & Beverage operations.

Mr. Kumar has held key leadership roles with reputed hospitality brands, including Radisson, Park Plaza, and Sarovar Hotels. His professional journey also includes valuable international exposure in Saint Kitts and Nevis, West Indies, where he gained hands-on experience across diverse culinary formats, high-volume service environments, and large-scale banqueting operations.

Welcoming the appointment, Mr. Mukesh Rakshit, General Manager, Sayaji Kolhapur, said, 

“We are delighted to welcome Mr. Yogesh Kumar to the Sayaji Kolhapur team. His strong operational expertise, international exposure, and proven track record in managing complex Food & Beverage operations will play a significant role in enhancing our service standards. We are confident that his leadership will contribute to elevating guest experiences and supporting the continued growth of the property.”

An accomplished Food & Beverage professional, Mr. Kumar brings strong expertise in strategic planning, budgeting, forecasting, P&L management, cost control, and revenue optimisation. He has successfully led restaurants, bars, banquets, destination events, and large-format functions, consistently driving operational efficiency and business performance. 

Prior to his appointment at Sayaji Kolhapur, Mr. Kumar was associated with Sayaji Udaipur Resort & Spa, where his leadership contributed to the property receiving recognition from Forbes and Vogue. During his tenure, the resort hosted a high-profile destination wedding featured in Vogue, reinforcing its positioning within the luxury wedding segment.

In his new role, Mr. Kumar will be responsible for overseeing the strategic direction and performance of the Food & Beverage department, with a focus on revenue growth, cost optimisation, team leadership, and delivering consistently high-quality dining experiences in line with Sayaji’s brand standards.

Expressing his enthusiasm, Mr. Yogesh Kumar said,

“I am honoured to join Sayaji Kolhapur, a brand known for its strong legacy and commitment to excellence. I look forward to working closely with the team to further enhance our Food & Beverage offerings, drive operational performance, and create memorable experiences for every guest.

The Westin Jaipur Kant Kalwar Resort & Spa Strengthens Leadership with the Appointment of Kamaljit Singh as General Manager

The Westin Jaipur Kant Kalwar Resort & Spa is proud to announce the appointment of Mr. Kamaljit Singh as its General Manager, a milestone leadership addition that coincides with Marriott International’s landmark 200th property opening in India. 

An esteemed alumnus of S.C.H.M. Mangalore, Mr. Singh is a seasoned hospitality expert with a distinguished career spanning global luxury brands and diverse environments, from bustling city hubs to intricate resort settings. Known for his people-first philosophy and a proven ability to drive operational excellence and revenue growth, he has earned numerous industry accolades for leadership, employer branding, and his skill in blending global standards with local sensibilities.

In his new role, Mr. Singh will oversee the resort’s strategic direction, focusing on Westin’s core pillars of wellbeing and intuitive service to establish the property as Rajasthan’s premier luxury and wellness destination. 

Under his guidance, the resort will offer a unique "Westin lens" on Jaipur, integrating the region's rich cultural heritage with holistic balance. Guests are invited to discover a sanctuary of renewal, whether through signature treatments at the Heavenly Spa, exploring the serene Aravali landscape, or savoring authentic regional flavours at Ira, the resort’s Indian specialty restaurant.

Deeply committed to fostering a culture of care, Mr. Singh aims to ensure every guest touchpoint provides a sense of clarity and revitalization. "It is an honour to lead this resort and introduce diverse recreational activities that align perfectly with the Westin pillars," Mr. Singh stated. "From our jogging track and cycling paths to our cricket turf and multi-sport courts—featuring pickleball, basketball, volleyball, and badminton—we offer something for every guest, alongside a dedicated Kids Club for our youngest visitors. I am equally proud to be a part of this historic chapter as we celebrate Marriott’s 200th hotel in India."

With Mr. Singh at the helm, The Westin Jaipur Kant Kalwar Resort & Spa looks forward to a new chapter marked by thoughtful leadership, elevated guest engagement, and sustained growth, further strengthening the brand’s presence in the region.

Sheetal Aggarwal Appointed as The Cluster Director of Finance at Hilton Bangalore

Sheetal Aggarwal Appointed as The Cluster Director of Finance at Hilton Bangalore Embassy Golflinks, Hilton Bengaluru Embassy Manyata Business Park, and Hilton Garden Inn Bangalore

Bengaluru, January 2026: Sheetal brings over 23 years of rich experience across hospitality, e-commerce, banking, and financial consulting. She possesses a strong ability to drive finance transformation, governance, and performance optimisation. In her new role, Sheetal will oversee the entire finance operations of the cluster, working closely with the respective leadership teams.

A Chartered Accountant and PGDBA in Finance, Sheetal has previously held senior finance roles with prominent hospitality brands such as Marriott International, Shangri-La Hotels, InterContinental Hotels Group (IHG), SUJÁN Luxury Hospitality, and EIH Limited – The Oberoi Group. Her career achievements include leading large-scale ERP implementations, strengthening internal controls, managing complex audit processes, and building high-performing finance teams.

Prior to joining Hilton, Sheetal served as Financial Controller at EIH Limited – The Oberoi, New Delhi, where she was responsible for finance strategy, compliance, and executive-level stakeholder engagement. She also played key roles in driving finance operations and transformation initiatives at Amazon Development Centre (India) Pvt. Ltd., managing emerging markets portfolios.

At Hilton Bengaluru Embassy Manyata Business Park, Sheetal will play a pivotal role in financial planning and analysis, risk management, compliance, process optimisation, and in supporting business leaders with data-driven insights to enhance operational efficiency and deliver guest-centric outcomes.

JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Jacopo Avigo as the new Italian Chef

Mumbai, January 2026: JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Jacopo Avigo as the new Italian Chef at its modern European dining destination, Mezzo Mezzo. With an illustrious culinary journey spanning over 16 years across Italy, Greece, the Middle East, India, and Southeast Asia, Chef Jacopo brings refined expertise, Michelin-honed skills, and visionary craftsmanship to the hotel’s signature restaurant.

A native of Garda Lake region in Italy, Chef Jacopo’s foundation in gastronomy is deeply rooted in the traditions of authentic Italian cuisine, strengthened over years spent in Michelin-starred kitchens across his home country. His global narrative has been shaped through prestigious roles at leading luxury hotels and dining establishments, including senior culinary leadership at Grand Hyatt Dubai, Hyatt Regency Koh Samui, Marriott International India, and Minor Hotels Thailand.

Chef Jacopo’s journey is marked by creativity, discipline, and an unwavering commitment to excellence. His mastery across Italian, Mediterranean, and contemporary cuisines is complemented by expertise in menu development, culinary innovation, and immersive live cooking experiences skills that have earned him acclaim across international markets.

His earlier tenure in India with Marriott International from 2016 to 2020 has equipped him with deep insight into the local palate, making his return to the country both purposeful and meaningful.

As the new Italian Chef at Mezzo Mezzo, Chef Jacopo aims to elevate the restaurant’s identity through modern techniques, premium ingredients, and contemporary expressions of authenticity. His vision for Mezzo Mezzo is deeply philosophical centered on balance and emotion, further anchored in conscious practices such as locally sourced ingredients, zero-waste principles and mindful sustainability

Talking about his appointment, Chef Jacopo describes his vision: “Cooking, for me, is a conversation between memory and imagination, that fragile line where instinct meets precision and chaos becomes harmony. Mezzo Mezzo is born from this idea of balance. The perfect middle - the space where emotions, technique, and flavor coexist.”

With Chef Jacopo’s appointment, Mezzo Mezzo strengthens its position as a premier dining destination where artistry meets luxury and every dish speaks of harmony, finesse, and emotion. His arrival reinforces JW Marriott Mumbai Juhu’s commitment to delivering exceptional gastronomic excellence and transformative dining moments.

JW Marriott Mumbai Sahar has announced the appointment of Surat Chand as its new Executive Housekeeper

JW Marriott Mumbai Sahar has announced the appointment of Surat Chand as its new Executive Housekeeper. With nearly two decades of experience in luxury hospitality, Chand brings a wealth of expertise in operations, service excellence, and team leadership to the property.

Prior to joining JW Marriott Mumbai Sahar, he served as Executive Housekeeper at The Westin Goa, where he successfully streamlined housekeeping operations and enhanced guest satisfaction. His career journey includes key roles at Grand Hyatt Mumbai, InterContinental Hotels, and ITC Grand Maratha, giving him a strong foundation in managing large-scale housekeeping teams and maintaining the highest standards of cleanliness and comfort.

Known for his operational efficiency and people management skills, Chand has consistently focused on training and mentoring staff to deliver exceptional guest experiences. His appointment is expected to further strengthen JW Marriott Mumbai Sahar’s reputation for meticulous service and luxury hospitality.

Surat Chand’s leadership will play a pivotal role in elevating guest comfort, enhancing operational consistency, and supporting the hotel’s vision of being a benchmark for excellence in Mumbai’s hospitality landscape.

Crowne Plaza Today New Delhi Okhla Appoints Mr. Dhumal as Executive Chef

Dhumal as its new Executive Chef, further strengthening the hotel’s culinary leadership and vision for excellence.

With over two decades of rich experience in the global hospitality industry, Mr. Dhumal brings with him a wealth of expertise gained from working with some of the world’s most prestigious luxury hotels and resorts across India and international destinations including the Middle East, Southeast Asia, Africa, and island resorts.

An alumnus of Institute of Hotel Management, Kufri, Mr. Dhumal holds a Bachelor’s degree in Hospitality and Hotel Administration and has also pursued advanced hospitality management studies through Cornell University School of Hotel Administration (via edX). His professional journey includes leadership roles with renowned brands such as Taj Hotels, Hilton, Sheraton, Radisson Blu, Starwood Hotels & Resorts, Hideaway Beach Resort Maldives, and Serena Hotels International. Most recently, he was associated with pre-opening and executive chef roles in India and overseas luxury destinations.

Specializing in Western and multi-cuisine operations, all-day dining, banqueting, fine dining, and large-scale culinary operations, Mr. Dhumal is known for his contemporary approach to menu planning, strong operational discipline, and commitment to food safety, innovation, and guest satisfaction. His international exposure and modern culinary techniques are expected to further elevate the dining experiences at the hotel.

Commenting on the appointment, Ritesh Sharma, General Manager, Crowne Plaza Today New Delhi Okhla, said:

“We are delighted to welcome Mr. Sonu Dhumal to our leadership team. His extensive global experience, passion for culinary excellence, and strong operational acumen align perfectly with our vision of delivering elevated dining experiences. We are confident that under his leadership, our culinary offerings will reach new benchmarks and further strengthen our positioning in the market.”

In his new role, Mr. Dhumal will oversee all culinary operations at the hotel, driving innovation across restaurants, banquets, and events, while maintaining the highest standards of quality, sustainability, and guest-centric dining.

This appointment marks an exciting new chapter for Crowne Plaza Today New Delhi Okhla as it continues to enhance its food and beverage offerings and deliver memorable culinary experiences.