Crowne Plaza Greater Noida Announces Appointment of Amit Kumar as Director of Engineering

Greater Noida, March 2026 – Crowne Plaza Greater Noida, part of IHG Hotels & Resorts, is pleased to announce the appointment of Amit Kumar as its new Director of Engineering.

Amit Kumar brings with him more than 17 years of extensive experience in engineering operations within the hospitality industry. In his new role, he will be responsible for overseeing the hotel’s engineering operations, maintenance systems, sustainability initiatives, and infrastructure management to ensure the highest standards of safety, efficiency, and guest comfort.

Prior to joining Crowne Plaza Greater Noida, Amit served as Director of Engineering at Holiday Inn Cochin, where he led the engineering team for three years and played a key role in maintaining operational excellence and implementing efficient engineering practices.

Throughout his career, Amit has worked with several prestigious hospitality brands across India, including Jaypee Hotels & Resorts in Greater Noida and Mussoorie, Radisson Gurugram, The Leela Gurugram, Crowne Plaza Pune, and Crowne Plaza Ahmedabad. His extensive experience across multiple hotel brands has equipped him with strong technical expertise and leadership capabilities in hotel engineering management.

Commenting on the appointment, Sharad Upadhyay, General Manager, Crowne Plaza Greater Noida, said:

"We are delighted to welcome Amit Kumar to the Crowne Plaza Greater Noida family. His deep technical expertise, strong leadership, and extensive experience in hotel engineering will be a valuable asset to our team. We are confident that Amit will play a key role in further strengthening our engineering operations and supporting the hotel’s commitment to operational excellence and exceptional guest experiences."

Crowne Plaza Greater Noida looks forward to Amit’s contributions as the hotel continues to deliver world-class hospitality experiences for its guests.

Owaize Ahmed Khan Appointed as Executive Chef at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Bengaluru, March, 2026 – Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park is pleased to announce the appointment of Owaize Ahmed Khan as Executive Chef. With an illustrious career spanning over 17 years in luxury hospitality, Chef Khan brings unparalleled expertise in culinary innovation, menu development, and operational excellence.

Chef Khan joins Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park after successfully leading culinary operations at renowned properties including  Hyatt Regency Dubai and Jumeirah Beach Hotel, Novotel Bengaluru, Radisson Noida, Radisson Temple Bay Resort, Sheraton Grand Chennai, The Star Sydney, Rixos The Palm Dubai, and Mandarin Oriental Abu Dhabi. His career highlights include designing signature menus, optimizing F&B operations across multiple outlets, and implementing cost-effective strategies while enhancing guest satisfaction.

In his new role at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Chef Khan will oversee all culinary operations across the hotel’s five signature restaurants and expansive banquet facilities. Known for his innovative approach to menu creation and ability to lead large teams, he will continue Hilton’s commitment to delivering exceptional dining experiences while ensuring operational efficiency and food safety compliance.

Speaking on his appointment, Sujeet Kumar, General Manager, said, "We are happy to welcome Chef Owaize Ahmed Khan to Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His wealth of experience, creativity, and leadership will elevate our culinary offerings and provide our guests with memorable dining experiences that reflect both global and local flavors."

Chef Owaize Ahmed Khan said, "I am thrilled to join Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park and contribute to creating unique culinary experiences for our guests. My focus will be on blending global flavors with local ingredients to provide memorable dining moments for both business and leisure travelers."

Conrad Bengaluru Appoints Itha Das as Director of Sales – Conference and Events

Bengaluru, March 2026: Conrad Bengaluru has announced the appointment of Itha Das as its new Director of Sales – Conference and Events, further strengthening the hotel’s position as a premier destination for luxury events and MICE (Meetings, Incentives, Conferences, and Exhibitions) in the city.

With over a decade of experience in luxury hospitality sales, Das brings a proven track record of driving event revenues and building strong client partnerships. In her new role, she will spearhead the hotel’s catering and MICE strategy, focusing on delivering bespoke event solutions that blend innovation with Conrad’s signature hospitality.

Professional Journey

Das has held senior sales leadership roles at leading luxury hotels, including:

• Sheraton Grand Bangalore Hotel at Brigade Gateway – Associate Director of Sales, where she enhanced corporate and social event sales through tailored solutions.

• The Ritz-Carlton, Bangalore – Senior Sales Manager, where she cultivated strategic partnerships and executed high-impact events that elevated brand reputation.

Her career reflects deep expertise in both corporate and social event segments, positioning her as a strong leader for Conrad Bengaluru’s ambitious growth plans.

Strategic Focus at Conrad Bengaluru

• MICE Leadership: Overseeing large-scale conferences, incentive programs, and corporate meetings.

• Catering Excellence: Curating memorable dining experiences for weddings, social gatherings, and corporate events.

• Client-Centric Approach: Strengthening partnerships with corporate clients and event organizers.

• Innovation: Introducing bespoke event solutions tailored to evolving market needs.

Statement from Itha Das

“I am delighted to join Conrad Bengaluru and be part of a team that is renowned for delivering exceptional hospitality experiences. I look forward to leveraging my experience to strengthen the hotel’s catering and MICE offerings and create memorable events for our guests and partners.”

Industry Impact

Conrad Bengaluru’s appointment of Das underscores its commitment to expanding its footprint in Bengaluru’s booming luxury event and MICE market. With her expertise, the hotel is poised to reinforce its reputation as a leading destination for premium conferences, weddings, and bespoke social events.

JW Marriott Mumbai Sahar Appoints Rahul Shirish Karve as Executive Sous Chef

Mumbai, March 2026: JW Marriott Mumbai Sahar has announced the appointment of Rahul Shirish Karve as Executive Sous Chef, reinforcing its commitment to culinary innovation and luxury dining excellence.

With over a decade of experience in leading hospitality brands, Karve has worked with Renaissance Mumbai Convention Centre Hotel, Hyatt Pune, and Sahara Star Hotel. His expertise spans global cuisines, menu innovation, and large-scale banquet execution, including events serving more than 25,000 guests.

In his new role, Karve will oversee kitchen operations, menu development, and banquet execution, while driving creativity across Japanese, Oriental, Western, and Awadhi cuisines. He views the kitchen as both a creative studio and a performance space, aiming to craft dining experiences that resonate beyond the plate.

Speaking on his appointment, Karve shared: “I am excited to bring my passion for culinary artistry and operational precision to JW Marriott Mumbai Sahar, and to contribute to creating memorable experiences for our guests.”

This appointment underscores JW Marriott Mumbai Sahar’s dedication to culinary excellence, operational precision, and guest satisfaction, further strengthening its position as a benchmark for luxury gastronomy in India.

CBRE Appoints Nikhil Shah as Senior Executive Director – Hotels & Hospitality Capital Markets

Mumbai, March 2026: CBRE has announced the appointment of Nikhil Shah as Senior Executive Director for Hotels & Hospitality Capital Markets in India, reinforcing its leadership in hospitality investment advisory.

With over 20 years of experience in banking, private equity, and hospitality transactions, Shah has built market-leading platforms and successfully executed complex deals across asset classes. His expertise spans capital raising, investment structuring, and transaction advisory, making him a recognized veteran in India’s hotel investment sector.

In his new role, Shah will be responsible for strengthening CBRE’s hospitality capital markets capabilities, advising clients on investment opportunities, and ensuring seamless execution of high-value transactions. He will also collaborate with CBRE’s Capital Markets team across APAC to enhance regional synergies and deliver integrated solutions.

Leadership Perspective:

• Anshuman Magazine, Chairman & CEO, India, Southeast Asia, Middle East & Africa, CBRE, stated: “Nikhil’s appointment reflects our commitment to growing the hotels & hospitality businesses across the region. His depth of experience will play a crucial role in strengthening collaboration and ensuring seamless execution for our clients.”

• Nikhil Bhatia, Managing Director & Co-Head of Capital Markets, India, CBRE, added: “Shah is widely recognised as a hotel investment veteran and leader in India. With him joining our team, we are poised to drive significant growth in our hotels and hospitality business.”

This appointment underscores CBRE’s focus on expanding its hospitality business in India, enhancing advisory capabilities, and positioning itself as a trusted partner in the evolving hotel investment landscape.

Mercure Lucknow Gomti Nagar Appoints Rahul Vashistha as Financial Controller

Lucknow, March 2026: Mercure Lucknow Gomti Nagar has announced the appointment of Rahul Vashistha as its new Financial Controller, marking a strategic move to strengthen the hotel’s financial operations and long-term profitability.

With over 12 years of experience in hospitality finance, Rahul brings expertise in financial management, strategic planning, and operational efficiency. His career spans key roles across leading hotel brands, where he has successfully implemented cost-control measures, enhanced compliance frameworks, and supported leadership teams in achieving sustainable growth.

In his new role, Rahul will oversee budgeting, forecasting, financial reporting, and internal controls at Mercure Lucknow Gomti Nagar. He will also play a pivotal role in guiding the management team with financial insights, ensuring alignment with Accor’s global standards while catering to the evolving hospitality market in Lucknow.

Speaking on his appointment, Rahul expressed enthusiasm about contributing to the hotel’s vision: “I look forward to leveraging my experience to strengthen financial discipline and support Mercure Lucknow Gomti Nagar in achieving its growth objectives.”

The appointment underscores the hotel’s commitment to operational excellence and sustainable profitability, reinforcing its position as a leading hospitality destination in the region.

Hyatt Centric Juhu Appoints Bhaulal Salunke as Human Resources Manager

Hyatt Centric Juhu has announced the appointment of Bhaulal Salunke as its new Human Resources Manager. With over 12 years of experience in the hospitality industry, Salunke brings extensive expertise in people management, talent development, and HR operations within fast-paced hotel environments.

In his new role, Salunke will oversee the hotel’s human resources strategy, focusing on talent acquisition, employee engagement, training and development, and fostering a people-centric workplace culture aligned with Hyatt’s global ethos of care.

Salunke began his career in hospitality in operational roles that involved extensive people management responsibilities. Over the years, he transitioned into leadership positions, developing strong capabilities in workforce planning, team leadership, and organisational development. His growing interest in people development led him to specialise in human resources, where he has built expertise across recruitment, performance management, training initiatives and employee engagement programmes.

An alumnus with a Bachelor of Business Administration (BBA) and a Master of Business Administration (MBA) in Human Resources Administration, Salunke combines business management knowledge with strategic HR insight to support both employee growth and operational excellence.

A notable highlight of his career has been his involvement in multiple hotel pre-opening projects across Maharashtra, where he played a key role in building teams, establishing HR processes and shaping organisational culture. His experience includes contributing to the successful pre-openings of Hyatt Place Aurangabad Airport, Enrise by Sayaji Aurangabad, The Fern Igatpuri, The Fern Panchgani, and The Fern Residency Satara.

Speaking on his appointment, Salunke said, “Hospitality is ultimately about people. Having worked closely with operational teams for many years, I understand the passion and dedication that hospitality demands. At Hyatt Centric Juhu, my focus will be on creating a workplace where colleagues feel supported, recognised and empowered to grow, because when people feel valued, they naturally deliver exceptional guest experiences.”

With his strong background in hospitality HR and people-first leadership approach, Salunke is expected to further strengthen the employee experience and workplace culture at Hyatt Centric Juhu.

Utsa Majumder appointed general manager of Ozen Villas Jaipur

India,  March 2026 – The Ozen Collection, an award-winning luxury hospitality brand from the Atmosphere Core portfolio, has announced the appointment of Utsa Majumder as General Manager of Ozen Villas Jaipur, a 181-key luxury resort nestled in the Aravalli ranges. This appointment marks a significant step in shaping the leadership of the brand’s newest destination in India.

A seasoned leader with over 20 years of luxury hospitality experience across internationally renowned brands in India, Utsa Majumder is recognized for her people-centric leadership style, strong operational command, and sharp revenue acumen. Her career achievements include being named General Manager of the Year 2024 by the Hozpitality Excellence Awards and Leading Hospitality Icon by the World Leadership Congress Awards in 2022.

Beyond her corporate accomplishments, Utsa is a passionate advocate for tourism and women in hospitality. She currently serves as President of the WICCI Hospitality & Tourism Council, Himachal Pradesh, and mentors through the WICCI outreach programme, championing women in the industry.

Commenting on the appointment, Ashwin Handa, Chief Operating Officer, Atmosphere Core, said: “The Ozen Collection represents refined luxury within our portfolio, and Ozen Villas Jaipur will be a remarkable addition to the brand’s growing footprint. Utsa’s extensive experience in high-end resorts, combined with her inspiring leadership style, makes her the ideal choice to lead this exceptional resort. We are delighted to welcome her and look forward to seeing her bring the vision of The Ozen Collection to life in Jaipur.”

Ideally located within India’s Golden Triangle, Ozen Villas Jaipur is just an hour’s drive from Jaipur International Airport, approximately two and a half hours from Gurgaon, and three hours from Agra. The resort will feature 181 one- and two-bedroom villas, each with a private pool, set across 20 acres of verdant landscapes. Designed for discerning travellers seeking a peaceful retreat, the property will also serve as a refined destination for meetings, elegant celebrations, and opulent Indian weddings. A 20,000 sq. ft. indoor event space, complemented by sophisticated outdoor venues, will further enhance the guest experience.

Raffles Grand Hotel d’Angkor Appoints Memo Hernandez as New Executive Chef

Culinary expert brings 20 years of experience to iconic hotel in Siem Reap, Cambodia

SIEM REAP, Cambodia (March, 2026) – Raffles Grand Hotel d’Angkor has appointed Memo Hernandez as its new Executive Chef overseeing the 94-year-old luxury hotel’s storied culinary programme, including a one-of-a-kind temple dinner at the ancient archeological park of Angkor.

Chef Memo, who was born in Costa Rica, brings to Raffles more than two decades of culinary experience and luxury hospitality from around the world, including most recently in the Bahamas, and before that in Kosovo, Vietnam, Tanzania, Maldives, Fiji, Dubai and elsewhere.

At Raffles Grand Hotel d’Angkor, Chef Memo will lead the culinary teams at Cafe d’Angkor, the signature all-day brasserie serving Asian and international dishes; 1932, the hotel’s acclaimed Khmer fine-dining restaurant; The Conservatory, the elegant home to Raffles’ famed Afternoon Tea; and the hotel’s renowned banquet service.

“I am thrilled to be joining Raffles Grand Hotel d’Angkor, one of Asia’s most iconic luxury hotels, whose extraordinary range of culinary offerings includes the truly exclusive Bespoke Temple Dinner. I am both honoured and inspired to present my culinary creations in the sacred temples of Angkor Wat,” Chef Memo said.

The Bespoke Temple Dinner is part of Raffles’ ‘Curated Journeys’ programme introduced in 2024. The once-in-a-lifetime dining experience is uniquely set within the temple complex, with blazing torches that cast flickering shadows around the ancient relics of the Khmer Empire.

The specially designed meal is inspired by the hotel’s original 1936 menu first served in this historic setting, and the evening’s entertainment includes a performance of traditional Cambodian Apsara dance against a backdrop of the mystical temples.

“I’m also very excited to partner with local suppliers as we tap into the incredible fresh produce and resources of Cambodia,” he added.

Chef Memo is a specialist in Nikkei cuisine, a vibrant, century-old culinary fusion originating from Japanese immigrants in Peru, along with other third culture cuisines. These cuisines aren’t about mixing two cultures, but rather the unique, authentic identity that exists between them. It is the food of people raised in one culture while living in another, creating a flavour profile that belongs to neither, and both.

“My cuisine isn’t a ‘fusion’ of recipes. It’s a culinary autobiography. It’s the authentic food of a global citizen who has lived across borders and refused to leave any of those flavours behind,” Chef Memo said.

Raffles Grand Hotel d’Angkor General Manager Joseph Colina said, “We are delighted to welcome Chef Memo to Raffles, where he will play a critical role in continuing to elevate our culinary offerings and delivering unforgettable, authentic experiences that honour our rich heritage while embracing innovative global influences for our discerning guests.”

ANNAM LUBANA TAKES THE HELM AT ROSWYN, A MORGANS ORIGINALS HOTEL AS HOTEL MANAGER

Setting the leadership foundation for Ennismore’s Morgans Originals India debut.

MUMBAI, March 2026 – Roswyn, a luxury lifestyle hotel under Ennismore’s Morgans Originals collection, announces the appointment of Annam Lubana as Hotel Manager ahead of its Mumbai debut. With over a decade of leadership experience across leading luxury hospitality brands in India, Annam brings strong operational expertise, commercial insight, and a structured, guest-focused approach as Roswyn prepares for its next chapter in the city. Her appointment marks an important leadership moment for the hotel — shaped by clarity, composure, and a distinctly contemporary perspective.

Reflecting on her career in hospitality, Annam describes it as, “A journey driven by decisive leadership, accountability, and the pursuit of exceptional guest experiences.”

A graduate of the Oberoi Centre of Learning and Development and the Institute of Hotel Management, Mumbai, Annam’s early professional formation instilled in her a deep respect for structure, service ethos, and leadership accountability — principles that continue to guide her decisions today. As a guest services management associate, she was awarded the T.R. Oberoi Gold Medal in academic excellence, reflecting her early commitment to operational rigor.

She progressed through senior leadership roles within Marriott International, leading complex luxury operations across multiple markets. As Director of Operations at JW Marriott Goa and Director of Rooms at JW Marriott Pune, she oversaw large teams and commercial performance while sharpening her strategic mindset. This phase, she notes, was defining — shaping her commercial acumen and strengthening her ability to lead large, multidisciplinary teams with clarity and confidence. In 2023, she was recognized as Operations Leader of the Year, reinforcing her belief that strong leadership, empowered teams, and disciplined execution drive sustainable success.

Annam defines herself as “a decisive yet empathetic leader.” She believes strong results are built on trust, clarity, and accountability. “I lead with intent, hold myself and others accountable, and focus on outcomes that are both human and measurable,” she says. Intuitive and detail-driven, she places high value on relationships, thoughtful decision-making, and building cultures rooted in trust.

“Annam’s appointment comes at an important moment as we begin shaping Roswyn from the inside out — starting with the team and the culture that will define it. She brings strong operational discipline and a natural instinct for building teams that move with clarity, trust, and momentum. As we introduce Morgans Originals to India, Annam will play a key role in establishing Roswyn’s distinctive voice in the city — creating a hotel that is as much about people, personality, and energy as it is about design,” says Rajiv Kapoor, General Manager, Fairmont Mumbai and Roswyn, A Morgans Originals Hotel

In her new role, Annam’s goal is clear: to establish Roswyn as a lifestyle destination known for character, consistency, and connection. She is focused on building a strong service culture ahead of launch, developing future leaders, and creating guest experiences that feel effortless yet intentional. She acknowledges that the challenge lies in exceeding the expectations of an exceptionally sophisticated, experience-led guest — and sees innovation in rethinking traditional service structures through agile teams, intuitive guest journeys, and experiences that feel personal rather than prescribed.

As part of the Morgans Originals collection, Roswyn brings a design-led and culturally attuned perspective to Mumbai. Annam believes the hotel’s edge lies in its individuality and creative expression — offering something increasingly rare: a property with character, confidence, and a clear point of view. “Distinctiveness elevates a stay into a story,” she notes.

Annam views her journey in hospitality as both empowering and affirming. She believes leadership today is defined by emotional intelligence, adaptability, and people-centric thinking — qualities that shape strong teams and meaningful guest experiences. Her approach reflects a future-forward model of leadership that is inclusive, merit-driven, and shaped by diverse perspectives at the table.

Grounded yet forward-thinking, her leadership brings strength with nuance — and positions Roswyn not just to operate, but to lead.

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ABOUT ROSWYN, A MORGANS ORIGINALS HOTEL

Roswyn, a Morgans Originals Hotel, is a 109-suite only, luxury lifestyle hotel set to debut in India in April 2026, marking Ennismore’s entry into the country. Located moments from Chhatrapati Shivaji Maharaj International Airport, Roswyn is imagined as a home in another city — with suites designed as complete living spaces, featuring a study, lounge, kitchenette and home bar, and bedroom. Beyond the suite, Roswyn moves in rhythm with the city through its distinctive culinary and social spaces, including Fi'lia — an Italian restaurant rooted in generational recipes; Black Lacquer — a Japanese-inspired listening bar; and The Third Room — a curated business leaders club designed as a contemporary nexus for collaboration, influence, and exchange. Longevity-led wellness anchors the experience, shaping a more intentional way to live and travel. Warm, culturally attuned, and quietly confident, Roswyn isn’t just where you stay — it’s where you feel a sense of belonging.

morgansoriginals.com/roswyn/ | @roswynhotel

About Morgans Originals

Ushering in a new era of hospitality, Morgans Originals first entered the scene in 1984, introducing the world to boutique lifestyle hotels celebrating the originality of one-of-a-kind locations, guests, and communities. Since then, the storied legacy of the brand has continued to shape the industry. Today, Morgans Originals hotels are beacons of style, possibility, and connection — destinations where originality thrives, and meaningful experiences unfold. Every space is created in collaboration with leading creative minds to offer something original, featuring beautiful interiors, a vibrant social scene, and an energy that draws you in. The addition of Roswyn to Morgans Originals will follow Luura in Paros joining the collection this year, along with the announcement of a Morgans Originals in Trojena, the mountain region of Neom, Saudi Arabia.

For more information, visit: morgansoriginals.com

Morgans Originals is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collective of entrepreneurial and founder-built brands with purpose at their heart. Formed in 2021, Ennismore is a joint venture with Accor, which holds a majority shareholding. Ennismore.com

For further information, please contact: 

Hotel Contacts

Sonia Paul

Director of Marketing & Communication 

Fairmont Mumbai & Roswyn, A Morgans Originals Hotel

sonia.paul@fairmont.com / +91 8097 555 799

Purvi Gaikwad

Marketing & Communications Manager 

Roswyn, A Morgans Originals Hotel

purvi.gaikwad@morgansoriginals.com / +91 8097 555 798

Prachi Deshingkar

F&B Marketing Manager 

Fairmont Mumbai & Roswyn, A Morgans Originals Hotel

prachi.deshingkar@fairmont.com / +91 8097 555 246

Media Contacts

Sunaina Talwar Khiani

Founder

Strategia

sunaina@strategiaindia.com / +91 9820 162 213

Komal Kalwani

Senior Partner

Strategia

komal@strategiaindia.com / +91 9167 200 960

DoubleTree by Hilton Gurugram Baani Square Appoints Nikhil Malhotra as Commercial Director

New Delhi, March 2026: DoubleTree by Hilton Gurugram Baani Square has appointed Nikhil Malhotra as Commercial Director, strengthening the hotel’s leadership team as it sharpens its positioning across corporate, leisure, and MICE segments.

In this role, Malhotra will lead the hotel’s commercial strategy across sales, marketing, and revenue optimisation. He will work closely with the leadership team to grow market share, build strategic partnerships, and drive sustained revenue performance across key business segments.

Malhotra brings over 15 years of hospitality experience across leading international hotel brands. Over the course of his career, he has worked with brands including Accor, Hyatt, The Zuri Group, and Alila Hotels & Resorts, building strong expertise in market development, key account management, commercial planning, and team leadership.

Commenting on the appointment, Nikhil Malhotra said, "The Gurugram market continues to evolve rapidly, and it presents strong opportunities across corporate travel, social events, and emerging lifestyle segments. I look forward to working closely with the team to strengthen our commercial strategy, deepen market partnerships, and drive sustained growth for the property."

With his strong background in strategic sales leadership and market-driven commercial planning, Malhotra will support the hotel’s continued growth in Gurugram’s dynamic hospitality market.

The Anam Mui Ne Appoints Elena Lopez de Silanes as Director of Rooms

MUI NE, Vietnam (March, 2026) – A Spanish national with more than a decade of experience in luxury hospitality in Europe and Asia has been named The Anam Mui Ne’s director of rooms.

Elena Lopez de Silanes has joined the 127-room resort on Mui Ne Beach to oversee rooms divisions operations, including front office, guest experience, housekeeping, laundry, and in-house water factory.

She also acts as the resort’s executive assistant manager, partnering with resort manager Ye Chang Sheng (Peter) in leading daily operations, strategic initiatives, and cross-departmental collaboration to achieve overall business and guest satisfaction goals.

Lopez de Silanes has worked in Vietnam since 2022. Before joining The Anam Mui Ne, she was the director of guest experience and entertainment at Villa Le Corail, A Gran Meliá Hotel, in nearby Nha Trang, and was part of the resort’s pre-opening team. Previously, she was a front office manager and quality control manager at Meliá Bali.

She originally embarked on a medical degree to follow in the footsteps of her doctor parents but then switched gears and completed a degree in hotel business management with the CSHG Hotel Business School in her native Spain. Her luxury hospitality career began with a front desk and guest service internship at Gran Meliá Palacio de Isora in Tenerife, Spain, where she later became a front desk and hotel ambassador before moving to Bali.

“Elena has already hit the ground running with an inspiring leadership approach focused on empowering teams and fostering a culture of attention to detail, emotional connection and authenticity; hallmarks of true luxury hospitality,” said The Anam Group’s group general manager Laurent Myter.

“Crafted by age-old artisans from across Vietnam, The Anam Mui Ne has it all and I’m excited about further contributing to its remarkable sense of place through enriching the guest experience,” Lopez de Silanes added.

Crowne Plaza Greater Noida Announces Key Leadership Appointments: Nisshant Kumar as Director of Operations and Rashmi Kamboj as Director of Sales & Marketing

Greater Noida, India, March 2026: Crowne Plaza Greater Noida, one of the region’s leading upscale hospitality destinations, is pleased to announce the appointment of Nisshant Kumar as Director of Operations and Rashmi Kamboj as Director of Sales & Marketing, further strengthening the hotel’s leadership team and strategic vision.

Crowne Plaza Greater Noida Appoints Nisshant Kumar as Director of Operations

Crowne Plaza Greater Noida has appointed Nisshant Kumar as its Director of Operations. 

With over 20 years of diverse experience in the hospitality industry, Nisshant brings extensive expertise in hotel operations, strategic leadership, and commercial performance. Prior to joining Crowne Plaza Greater Noida, he was associated with Hyatt Regency Lucknow as Director of Sales & Marketing, where he played a significant role in driving commercial and operational success while strengthening the hotel's market positioning.

Nisshant began his hospitality journey as Team Leader – Rooms Division at Shangri-La Hotel, New Delhi and has since built an impressive career across several renowned hospitality brands. Over the years, he has contributed to the growth and success of prominent organizations including The Qutab Hotel New Delhi, Hilton Hotel, Crowne Plaza New Delhi Rohini, The Leela Gurugram, The Westin Resort and Spa, Radisson Blu New Delhi Dwarka, Pride Plaza Aerocity, and The Soaltee Kathmandu.

In his new role, Nisshant will oversee hotel operations and focus on enhancing service excellence, operational efficiency, and guest satisfaction.

Commenting on the appointment, Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said:
"We are delighted to welcome Nisshant to the leadership team at Crowne Plaza Greater Noida. His extensive industry experience, strong operational expertise, and strategic mindset will play a key role in further elevating the hotel’s service standards and operational excellence. We are confident that his leadership will significantly contribute to the continued growth and success of the property."

Beyond his professional commitments, Nisshant is passionate about music and dancing, interests that reflect his vibrant personality and enthusiasm for life.

Crowne Plaza Greater Noida Appoints Rashmi Kamboj as Director of Sales & Marketing

Crowne Plaza Greater Noida has also announced the appointment of Rashmi Kamboj as Director of Sales & Marketing. 

Rashmi brings over 25 years of rich and diverse experience in hospitality sales and marketing. Prior to joining Crowne Plaza Greater Noida, she was associated with Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park as Director of Sales, where she played a crucial role in driving commercial success and strengthening the brand’s market presence.

She began her career as a Hotel Operations Management Trainee at Taj Coromandel, Chennai, and has since developed an impressive professional journey across leading hospitality brands and organizations.

Throughout her career, Rashmi has contributed to the success of several prestigious establishments including Goa Marriott Resort, India Habitat Centre, Novotel Hyderabad International Convention Centre, KW Conferences Pvt. Ltd., and Grand Hyatt Kochi Bolgatty along with Lulu Bolgatty International Convention Centre.

At Crowne Plaza Greater Noida, Rashmi will lead the hotel’s sales, marketing, and revenue growth strategies, with a focus on strengthening market presence, building strategic partnerships, and driving business growth across key segments.

Sharing his thoughts on her appointment, Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said:
"We are thrilled to welcome Rashmi to Crowne Plaza Greater Noida. Her extensive expertise in sales leadership, strong industry relationships, and strategic vision will be instrumental in strengthening our market presence and driving sustained business growth. We look forward to her valuable contributions in positioning the hotel as a preferred destination for business and leisure travellers."

In her leisure time, Rashmi enjoys reading fiction and inspirational literature and is also passionate about gardening and pet parenting.

Vishal Sharma Appointed General Manager at The LaLiT New Delhi

Vishal Sharma brings over 18 years of luxury hospitality experience, having worked with Taj Hotels, The Imperial New Delhi, The Claridges, and Radisson MBD Noida. His association with The Lalit Suri Hospitality Group is longstanding, where he previously served as Head of Sales at The LaLiT New Delhi and later as National Head of Sales for the group.

Before rejoining The LaLiT, Sharma was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He also completed the IHG EMEAA General Manager Development Programme in 2025, strengthening his leadership credentials.

Vivek Shukla, CEO of The Lalit Suri Hospitality Group, welcomed Sharma back, highlighting his commercial expertise, deep understanding of the luxury hospitality landscape, and strong brand association.

Sharma expressed his commitment to fostering a culture of inclusivity and empowerment while ensuring exceptional guest experiences. He emphasized The LaLiT’s values of diversity, equity, and belonging as central to his leadership approach.With Sharma’s appointment, The LaLiT New Delhi is poised to reinforce its position as a leader in luxury hospitality, combining operational excellence with a guest-first philosophy.

Grand Hyatt Kochi Bolgatty Strengthens Leadership with Appointment of Rahul Chaudhary as Director of Operations

Kochi, 2026 – Grand Hyatt Kochi Bolgatty has announced the appointment of seasoned hospitality professional Rahul Chaudhary as its new Director of Operations, reinforcing the hotel’s commitment to operational excellence and guest-centric service.

In his new role, Chaudhary will oversee day-to-day hotel operations, collaborating with teams across departments to elevate guest experiences, streamline processes, and support the hotel’s growth across leisure, MICE, and culinary segments. His leadership is expected to further position Grand Hyatt Kochi Bolgatty as a premier luxury urban resort in South India.

With over 20 years of experience in luxury hospitality, Chaudhary brings a wealth of expertise in food and beverage operations, large-scale events, and multi-departmental hotel management. A graduate of the Asia Pacific Institute of Management, Ahmedabad, he began his career in 2007 and has since built a reputation for operational consistency and service innovation.

Chaudhary’s association with Hyatt began in 2010 at Grand Hyatt Goa, followed by key roles at Park Hyatt Goa Resort and Spa and Park Hyatt Hyderabad. His contributions in these assignments included strengthening service delivery and managing high-impact dining and event experiences, which continue to shape his leadership style.

Beyond Hyatt, Chaudhary has held senior operational roles at Conrad Pune and The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments, where he successfully managed complex business segments while balancing guest expectations, team performance, and commercial outcomes.

Known for his belief that great hospitality is built through empowered teams and thoughtful execution, Chaudhary’s leadership philosophy is deeply influenced by his upbringing in Rajasthan and his family’s roots in education and agriculture. His people-first approach is expected to resonate strongly with Grand Hyatt Kochi Bolgatty’s vision of delivering exceptional guest journeys.

Vinod K P Appointed Director of Security at Grand Hyatt Kochi Bolgatty

Grand Hyatt Kochi Bolgatty has announced the appointment of Vinod K P as its new Director of Security, strengthening its leadership team with a seasoned professional who brings over 30 years of cross-sector experience in hospitality, aviation, healthcare, and government security services.

Vinod, a graduate in Chemistry from the University of Calicut, began his career in 1991 and joined the Central Industrial Security Force (CISF) as a Sub-Inspector in 1992. During his decade-long tenure, he managed diverse responsibilities including administration, intelligence, crime prevention, mechanical transport operations, and senior-level liaison, building a strong foundation in large-scale security management.

His career later expanded into aviation security with SriLankan Airlines at Calicut International Airport, before transitioning into hospitality with Hyatt Hotels Corporation in 2007 as Security Manager at Park Hyatt Goa Resort and Spa. He subsequently served as Head of Safety and Security at Park Hyatt Chennai. Most recently, Vinod was associated with Apollo Hospitals Enterprises Ltd., Chennai, where he led operations safety and security.

A native of Kerala, Vinod’s return to Hyatt marks a significant homecoming. He is recognized for his composed leadership style and people-centric approach, with a clear focus on strengthening safety frameworks, advancing risk management practices, and building high-performing teams. Reflecting on his appointment, Vinod described it as one of the most meaningful phases of his career, guided by his personal philosophy: “Be Good, Do Good.”

This appointment underscores Grand Hyatt Kochi Bolgatty’s commitment to enhancing its security leadership and operational excellence, ensuring a safe and trusted environment for guests and associates alike.

Jumboking Strengthens Leadership with Nishant Dholakia Appointment

India’s leading vegetarian burger chain, Jumboking, has announced the appointment of Nishant Dholakia as its new Chief Business Development Officer (CBDO). This strategic move comes as the brand accelerates its national expansion plans, aiming to deepen its presence across India through a franchise-led growth model.

With over three decades of experience in the hospitality and quick-service restaurant (QSR) sector, Dholakia brings a wealth of expertise in scaling restaurant brands and driving operational efficiency. An alumnus of the Institute of Hotel Management (IHM), Mumbai, he has previously contributed to the growth of renowned brands such as Pizza Hut, Chili’s, and Galaxy Cloud Kitchens.

Commenting on the appointment, Dheeraj Gupta, Founder and MD of Jumboking, highlighted the alignment of vision between the brand and Dholakia:

“When I met Nishant to discuss the future of Jumboking, he said that he had never seen anything like the JK University in the entire QSR market in India. I knew right there that we had a meeting of minds. Nishant is a seasoned professional who brings in a strong focus on operational efficiency and sustainable growth to our aggressive growth plan.”

Dholakia expressed his enthusiasm for joining Jumboking, emphasizing the company’s ambitious expansion strategy:

“Jumboking has been steadily expanding its presence across India. We are ramping up to 15 states via a 100% franchise-led growth strategy, while also deepening penetration in existing markets. This is an exciting opportunity for me to scale up India’s largest vegetarian QSR brand. This Make In India story is close to my heart.”

This appointment marks a pivotal moment for Jumboking as it continues to strengthen its leadership team and reinforce its position as India’s largest vegetarian QSR brand, committed to sustainable growth and nationwide reach.

Bengaluru Marriott Hotel Whitefield Appoints Flavius Chettiar as Director of Operations

Bengaluru, March 3, 2026 – Bengaluru Marriott Hotel Whitefield has announced the appointment of Flavius Chettiar as its new Director of Operations. A seasoned hospitality professional with over 15 years of experience across leading luxury hotel brands, Chettiar brings a wealth of expertise in food and beverage strategy, large-scale operations management, and team leadership.

Driving Operational Excellence

In his new role, Chettiar will oversee the hotel’s operations, ensuring seamless coordination across departments while strengthening service excellence benchmarks. He will also spearhead strategic growth initiatives aligned with Marriott International’s global standards.

Proven Leadership Across Luxury Brands

Chettiar’s career spans several prestigious properties:

• The Westin Mumbai Garden City – As Director of Food & Beverage, he enhanced guest satisfaction scores, introduced innovative dining concepts, and drove departmental profitability across outlets such as Seasonal Tastes, Prego & Pronto, Eighteen Lounge, and Kangan.

• JW Marriott Mumbai Juhu – Served as Assistant Director of Food & Beverage, managing operations at the flagship 350-room property.

• Oberoi Hotels & Resorts (Trident Bandra Kurla & Oberoi Marrakech) – Progressed through leadership roles including Banquet Manager and F&B Service Manager, and contributed to pre-opening operations in Marrakech by setting up F&B systems and training teams.

An alumnus of the Oberoi Centre of Learning and Development, Chettiar has consistently demonstrated operational acumen and commercial focus. His achievements include:

• High mystery audit scores

• Award-winning dining concepts

• Building and mentoring high-performance teams

Leadership Vision

“I am delighted to take on the role of Director of Operations at Bengaluru Marriott Hotel Whitefield,” said Chettiar. “The property has built a strong reputation for service excellence and contemporary hospitality. I look forward to enhancing operational efficiency, elevating guest experiences, and driving sustained growth in alignment with Marriott’s global standards.”

Welcoming the Appointment

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield, expressed enthusiasm about the new leadership:
“We are pleased to welcome Flavius to our team. His extensive experience across luxury hospitality brands and strong operational expertise make him a valuable addition. We are confident that under his leadership, the hotel will continue to strengthen its market positioning and deliver exceptional experiences to our guests.”

JW Marriott Hotel Bengaluru Appoints Chef Shubham Dhar as Sous Chef at UNO Izakaya

Bengaluru, March 2026 – JW Marriott Hotel Bengaluru is delighted to announce the appointment of Chef Shubham Dhar as Sous Chef at UNO Izakaya, the hotel’s acclaimed Japanese Bar and Lounge.

With over seven years of experience in luxury and fine-dining kitchens across India, Saudi Arabia, and the UAE, Chef Dhar brings refined technical expertise in Japanese cuisine, complemented by international exposure and operational precision. His professional journey spans premium hospitality brands and globally recognized dining concepts, with mastery in sushi, sashimi, and omakase-style cuisine.

Chef Dhar most recently served as Head Sushi Chef, contributing to notable international pre-openings including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia. In India, he has been part of esteemed establishments such as The Oberoi, Bengaluru; ITC Gardenia; and The Taj Mahal Palace, Mumbai.

Commenting on the appointment, Mr. Gaurav Sinha, Hotel Manager of JW Marriott Hotel Bengaluru, said:
“Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru’s premier dining destinations.”

As Sous Chef, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering an exceptional dining experience at UNO Izakaya.

Jaipur National University (JNU) proudly announces the appointment of Prof. Dr. Sandip S. Tapkir as the new Director

Jaipur, Rajasthan – Jaipur National University (JNU) proudly announces the appointment of Prof. Dr. Sandip S. Tapkir as the new Director and Professor of the School of Hotel Management & Catering Technology (SHMCT).

With more than 25 years of academic and industry experience in hospitality education, Dr. Tapkir brings a wealth of expertise and a proven record of inspiring students and faculty across India’s leading universities and institutes. His career includes leadership roles with renowned institutions such as the Dr. D.Y. Patil Group, MGM University, Ajeenkya D.Y. Patil University, and most recently, IHM Solapur under the Maharashtra Tourism Department.

An accomplished author and researcher, Dr. Tapkir has published books, 16 research papers, and numerous articles in reputed journals and magazines. He is widely recognized as a mentor, guide, and speaker in hospitality and sustainability, strongly advocating for the integration of Sustainable Development Goals (SDG 17) into hospitality education.

Under his leadership, SHMCT achieved a remarkable milestone on 27 February 2026, officially entering the India Book of Records for creating the Largest Millet-Based Pizza (119 inches). This record-breaking feat was made possible through the collaborative efforts of more than 500 participants, including students and faculty.

The university community extends its best wishes to Dr. Tapkir as he embarks on this new journey, confident that his vision and leadership will elevate SHMCT to greater heights.