Prasad Metrani Elevated to Lead Unified F&B Operations , Fairmont Mumbai and Roswyn

Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.

As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.

Together, these appointments bring continuity, fresh perspective, and operational depth to the group’s food and beverage ecosystem, enabling both properties to scale with clarity while shaping individual yet complementary dining narratives.

Within this framework, Prasad Metrani, an integral part of Fairmont Mumbai’s launch journey, has been elevated to Executive Assistant Manager – Food & Beverage across both properties.

Having shaped the hotel’s culinary vision from pre-opening through launch, Prasad now steps into a broader leadership role overseeing end-to-end food and beverage operations — spanning restaurants, bars, banqueting, and in-room dining. With close to two decades of experience, he brings a leadership approach grounded in operational clarity, team development, and guest-centric execution.

Prasad Metrani said:
"As both properties evolve, the focus is on building strong operational foundations that allow creativity to thrive. For me, success lies in creating systems and teams that consistently deliver experiences that feel deliberate, thoughtful, and true to the brand."