Mihir Kane has been appointed Director of Culinary -Fairmont Mumbai and Roswyn

Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.

As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.

Together, these appointments bring continuity, fresh perspective, and operational depth to the group’s food and beverage ecosystem, enabling both properties to scale with clarity while shaping individual yet complementary dining narratives.

Joining the leadership team, Mihir Kane has been appointed Director of Culinary. With over 20 years of experience, Mihir is known for his strategic approach to menu engineering, kitchen operations, and innovation. His vision is to create a future-ready culinary direction where sustainability, consistency, and creativity work hand in hand.