Deepak Shetty joins the leadership team as Executive Sous Chef-Fairmont Mumbai and Roswyn
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Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.
As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.
Together, these appointments bring continuity, fresh perspective, and operational depth to the group’s food and beverage ecosystem, enabling both properties to scale with clarity while shaping individual yet complementary dining narratives.
Within this framework, Deepak Shetty joins the leadership team as Executive Sous Chef, bringing a strong operational perspective to the culinary experience at Roswyn, a luxury lifestyle hotel under Ennismore’s Morgans Originals portfolio, set to mark the brand’s debut in India.
With deep expertise in managing large-scale kitchen operations while maintaining consistency, quality, and guest focus, Deepak will play a key role in translating brand vision into day-to-day execution across dining formats. His approach balances discipline with adaptability — ensuring evolving guest expectations are met without compromising efficiency or standards.
Deepak Shetty said:
"Roswyn presents an opportunity to shape culinary experiences that go beyond the plate and become part of a larger brand narrative. My focus is on building a culture of consistency and trust within the team — because strong internal alignment is what ultimately enables distinctive and meaningful guest experiences."
Commenting on the strengthened leadership structure, Rajiv Kapoor, General Manager, Fairmont Mumbai and Roswyn, added:
"As Fairmont Mumbai moves into its next phase and Roswyn prepares to take shape, strong culinary leadership will be central to how each brand expresses its identity through dining. Prasad’s elevation ensures continuity and operational strength, while Mihir brings the strategic perspective needed to evolve our culinary direction. At Roswyn, Deepak’s focus will be instrumental in shaping a distinctive execution framework that translates the brand’s narrative into meaningful, guest-facing experiences."
This leadership alignment reflects a shared focus on building a progressive, collaborative ecosystem — one that strengthens operational foundations while creating dining experiences that are relevant, memorable, and rooted in purpose.
