Shilton Hospitality appoints Sajeev Kulangarath as General Manager of Shilton Dee Cee Chennai

The hospitality professional brings over two decades of experience in hotel operations, revenue management and business development.

Shilton Hospitality announces the appointment of Sajeev Kulangarath as General Manager of Shilton Dee Cee, Chennai. Bringing over 21 years of rich hospitality experience, Sajeev assumes leadership with a strong background in hotel operations, guest satisfaction, revenue management, and business development.

Driving operational excellence and strategic growth

In his new role, Sajeev will lead overall operations at Shilton Dee Cee, focusing on enhancing guest experiences, empowering team performance, and driving sustainable business growth. His mandate centers on elevating the property’s operational standards while expanding its market presence.

Under his direction, the hotel aims to further consolidate its position as a preferred destination for both business and leisure travellers in Chennai.

A legacy of global hospitality leadership

Sajeev’s distinguished career spans over two decades of leadership roles across major global and domestic hotel brands. His professional portfolio includes key positions with prestigious international and regional chains such as Marriott (Le Méridien), IHG (Holiday Inn, London), Speke Hotels in Uganda, Laico Hotels in Kenya, Choice Hotels, Royal Orchid Hotels, and Spree Hospitality.

An alumnus of top-tier hospitality and business institutions, Sajeev holds a Bachelor of Hotel Management (BHM) alongside an MBA in Total Quality Management, equipping him with a strong blend of strategic vision and process-driven execution.

General Manager’s perspective

Speaking on his appointment, Sajeev Kulangarath said: “I am honoured to join Shilton Dee Cee as General Manager. Throughout my hospitality journey, I have always believed that great hotels are built by passionate people who create memorable experiences for every guest. I look forward to working alongside our dedicated team to enhance our guest experience, strengthen our operational standards, and continue positioning Shilton Dee Cee as one of Chennai’s preferred destinations for business and leisure travellers.”

Jitendra Kumar is the new Food & Beverage Manager @ Novotel Chennai SIPCOT

With over a decade of experience in the hotel industry, Jitendra brings an extensive experience in food and beverage, hotel operations, guest engagement, strategic planning, and collaborative leadership approach. His career includes significant positions in big name hotel brands of Accor - Ibis Nashik, Ibis Hyderabad HITEC City, Novotel Visakhapatnam, Novotel Vijayawada, and previously, Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. As a home grown talent, Jitendra has played an active role in elevating culinary experiences and setting new standards of service excellence throughout his career.

In his role as the head of Food and Beverage operations, Jitendra will curate innovative dining experiences and implement industry-leading standards to further elevate the hotel's culinary offerings shaping the future of food and beverage services. Jitendra is dedicated to ensuring seamless daily operations while remaining attuned to emerging industry trends.

Hailing from Sitamarhi, Bihar, Jitendra's deep-rooted cultural heritage fuels his unwavering passion for culinary artistry. Outside of his professional accomplishments, Jitendra has a love for biking and exploring new destinations. His well-rounded approach to life reflects his dedication to excellence in every pursuit

Hyatt Regency Chennai is pleased to announce the appointment of Saurav Datta as the new Director of Sales & Marketing

Chennai, March 2023 – Hyatt Regency Chennai is pleased to announce the appointment of Saurav Datta as the new Director of Sales & Marketing. In his new role, he will lead the business retention and expansion efforts of the Sales and Marketing team in order to drive revenue growth and will also play a key role in catalyzing the branding and communications efforts of the hotel. 

In addition, his past experience with conventions & MICE along with F&B operations allows him a deeper & holistic understanding of the operational aspects of the hotel industry. Datta will lead the hotel's business development goals to greater heights through strategic leadership.  

In his nearly 19 years of experience in the hospitality industry, he began his career with Grand Hyatt Mumbai's pre-opening team. His career path then led him to Novotel Hyderabad Convention & Hyderabad International Convention Centre, Le Meridian  Hyderabad, and Le Meridian Nagpur which was his last assignment. 

He completed his MBA in Sales and Marketing and a degree in Hotel Management to round out his academic career. In his spare time, he enjoys going on long drives and spending time with family and friends.