Grand Hyatt Mumbai appoints Prasad Prabhu as Learning and Development Manager

With over 18 years of experience, Prasad to drive a culture of continuous learning, leadership, and colleague growth at the iconic luxury hotel.

Grand Hyatt Mumbai has announced the appointment of Prasad Prabhu as Learning and Development Manager. With over 18 years of diverse experience across leading global hospitality brands, Prasad brings proven expertise in talent development, leadership capability building, service culture enhancement, and colleague engagement.

In his new role, Prasad will be responsible for driving the hotel’s learning and development strategy with a focus on strengthening leadership development, embedding Hyatt’s values through a culture of continuous learning, enhancing colleague engagement, and aligning training initiatives with operational and business goals.

An alumnus of the Welingkar Institute of Management, Mumbai, Institute of Hotel Management, Goa, and Institute of Hotel Management, Mumbai, Prasad has built his career across several prestigious luxury brands including The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Most recently, Prasad served as Learning Manager at Grand Hyatt Goa, where he not only led property-level L&D but also contributed as an ASPAC Master Trainer for Hyatt Hotels Corporation, designing and facilitating impactful leadership and trainer capability workshops across the Asia Pacific region.

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture,” said Prasad Prabhu

Grand Hyatt Mumbai Appoints Vikas Yadav As Area Director Of Digital Marketing

Mumbai, March 2025: Grand Hyatt Mumbai is thrilled to announce the appointment of Mr. Vikas Yadav as the new Area Director of Digital Marketing. With over eighteen years of experience in the hospitality, travel, e-commerce, media, and B2B sectors, Vikas Yadav comes with a rich background in digital marketing, marketing analytics, and technology.

Vikas began his career as a developer focusing on marketing analytics and digital marketing tools before transitioning into digital marketing. Over the years he has worked with leading brands like IndiaMart, Vconnect Global and Amar Ujala, all of which he had made tremendous impact on during his tenure in the multitude of industries. In his overseas stint as Digital Head at Vconnect in Lagos Nigeria, he spearheaded digital marketing for one of Africa’s largest local search platforms.

Vikas previously managed digital strategy for Hyatt’s North India hotels. His expertise in performance marketing, digital transformation, and online customer engagement has set benchmarks in the industry. An accomplished digital strategist, Vikas holds a Bachelor of Science degree in Computer Science & Physics and a Master of Computer Applications. Furthermore, he is certified in Analytics and comes from a solid background in search technologies.

On joining Hyatt, Vikas shared:

"Hyatt’s people-first culture and emphasis on innovation, career growth, and well-being create an empowering environment. With a commitment to consistency, I look forward to driving seamless, customer-centric digital ecosystems that elevate the hospitality experience."

Vikas is a strong advocate of collaborative and agile work cultures, embracing ownership, adaptability, and continuous learning. Outside of work, he is a fitness enthusiast and a passionate reader with a keen interest in human behaviour. With Vikas leading its digital marketing strategy, Grand Hyatt Mumbai is confident in further enhancing its digital presence and guest engagement.

Chef Neeraj Tyagi joins as Director of Culinary at Grand Hyatt Mumbai

In his previous role, he led a team of 120 chefs and 137 F&B professionals as EAM and Executive Chef at Shangri-La’s Eros Hotel in New Delhi

Grand Hyatt Mumbai appointed Chef Neeraj Tyagi as the Director of Culinary. Chef Tyagi is adept at creating bespoke dining experiences with his extensive knowledge of international cuisine and innovative culinary techniques. His expertise spans the social and corporate sectors. He excels in large-scale event planning, food production and preparation, and meticulous menu planning.

Before joining the Grand Hyatt Mumbai, Chef Tyagi served as the Executive Chef at the Park Hyatt Hyderabad, where he significantly enhanced the culinary landscape. His tenure as a culinary consultant for Nohm Hospitality Group in Dubai and as the Director of Culinary at Pullman and Novotel Aerocity, New Delhi, where he managed eight restaurants and outlets, showcased his ability to implement fresh culinary concepts such as The Farmers Basket, which revolutionised the local dining experience.

Chef Tyagi’s global culinary journey spanning 24 years includes prestigious positions such as Executive Chef at The Kempinski in Jordan, The Garibaldi in Singapore, Hulhulle Island Hotel in the Maldives, Princi in London, Italian fine dining restaurant Toto’s with Michelin-star Chef Gennaro Vito, and Shangri-La at The Shard in London. His role as EAM and Executive Chef at Shangri-La’s Eros Hotel in New Delhi saw him lead a team of 120 chefs and 137 F&B professionals, achieving high guest satisfaction and significant departmental profitability.

Celebrated for his culinary talent, Chef Tyagi has garnered numerous awards and accolades. He has had the privilege of collaborating with world-renowned chefs such as David Fenstra of Molecular Gastronomy fame, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto, and Chef Andreu Genestra.

“I am immensely excited to join the Grand Hyatt Mumbai family,” stated Chef Neeraj Tyagi. “My culinary journey has been driven by a passion to craft memorable dining experiences that connect with guests on a deeper level. I look forward to collaborating with the talented team at the Grand Hyatt Mumbai to push the boundaries of culinary creativity and deliver exceptional experiences for our guests.”