Ravioli Day: The Pocket of Joy the Hospitality World Needs 🍝
/Celebrate Ravioli Day 2026 with a deep dive into the 'designer pockets' of hospitality. Discover the history, operational perks, and future tech of this F&B MVP.
Read MoreCelebrate Ravioli Day 2026 with a deep dive into the 'designer pockets' of hospitality. Discover the history, operational perks, and future tech of this F&B MVP.
Read MoreJoin us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
Read MoreToday is March 10th, and here at hospemag, we are officially celebrating Paneer Day. 🥂
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
With a score of 99.89/100, the 1936 grand hotel on Janpath tops the India list in Condé Nast Traveller UK’s 2026 Readers’ Choice Awards, ranked among the best hotels in the world.
THV takes its Medalio boutique lifestyle brand to central India with a 37-key hotel featuring The Rising Forks restaurant and Toastroom, a 350-capacity events venue.