www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

blog

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
March 20, 2026

Ravioli Day: The Pocket of Joy the Hospitality World Needs 🍝

March 20, 2026/ hospemag.me
Ravioli Day: The Pocket of Joy the Hospitality World Needs 🍝

Celebrate Ravioli Day 2026 with a deep dive into the 'designer pockets' of hospitality. Discover the history, operational perks, and future tech of this F&B MVP.

Read More
March 20, 2026/ hospemag.me/
Editors Pick, what day
ravioli day
March 14, 2026

Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip

March 14, 2026/ hospemag.me
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip

Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.

Read More
March 14, 2026/ hospemag.me/
Editors Pick, what day
National Potato Chip Day, snacks, hospitality trends, food history, Saratoga chips, global flavors, crunchy snacks, food innovation, potato chip history
March 10, 2026

Paneer Day: Celebrating the Softest MVP in Hospitality 🧀

March 10, 2026/ hospemag.me
Paneer Day: Celebrating the Softest MVP in Hospitality 🧀

Today is March 10th, and here at hospemag, we are officially celebrating Paneer Day. 🥂

Read More
March 10, 2026/ hospemag.me/
what day, Editors Pick
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

featured
The Things a Screen Cannot Teach.jpeg
September 28, 2026
The Things a Screen Cannot Teach | A Hospemag Feature | Dr Vivek Pathak
September 28, 2026

Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.

Read more →
September 28, 2026
blog
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026

India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality

Read more →
September 22, 2026

Latest Updates!

Featured
inline-1.jpg
Royal Orchid Hotels Opens Regenta Magnus in Pune’s Viman Nagar
Read more →
inline-1.jpg
The Dough Therapy Raises ₹5.25 Crore in Seed Funding, Plans to Double to 20 Outlets
Read more →
Screenshot (260).png
The Serai Resorts Chikmagalur Ranked No. 9 Resort in India in Condé Nast Traveller Readers’ Choice Awards 2026
Read more →
The Imperial New Delhi Named India’s No. 1 Hotel in Condé Nast Traveller UK Readers’ Choice Awards 2026
The Imperial New Delhi Named India’s No. 1 Hotel in Condé Nast Traveller UK Readers’ Choice Awards 2026

With a score of 99.89/100, the 1936 grand hotel on Janpath tops the India list in Condé Nast Traveller UK’s 2026 Readers’ Choice Awards, ranked among the best hotels in the world.

Read more →
Treebo Hospitality Ventures Opens Medalio Boutique Nagpur, a 37-Key Lifestyle Hotel
Treebo Hospitality Ventures Opens Medalio Boutique Nagpur, a 37-Key Lifestyle Hotel

THV takes its Medalio boutique lifestyle brand to central India with a 37-key hotel featuring The Rising Forks restaurant and Toastroom, a 350-capacity events venue.

Read more →
Perspectives
featured.jpg
October 8, 2026
Business of Experience Perspective – Prajwal Lokesh, Founder & CEO, Chin Lung Brewery
October 8, 2026
Read more →
October 8, 2026