Hunaaan Brings the Spirit of Togetherness to Bengaluru with a Mid-Autumn Festival Celebration

After 19 years of bringing authentic Pan-Asian flavours to Bengaluru, Hunaaan is giving guests another reason to gather around the table this Mid-Autumn Festival. Celebrated across Asia as a time of togetherness, gratitude and reunion, the festival finds a natural home at Hunaaan, where shared dining and memorable experiences have always been at the heart of the brand. Hunaaan invites diners to celebrate the spirit of the occasion with a specially curated menu that brings together familiar favourites and flavours inspired by Asian culinary traditions, making the festive gathering as exciting as it is delicious.

The celebration begins with a selection of handcrafted dim sum and small plates designed for sharing, because no reunion is complete without a table filled with things to try. The Vegetable Crystal Dumpling and Chicken Five-Spiced Dumpling bring delicate flavours to the spread, while the Chicken & Prawn Siu Mai and Spicy Prawn Har Gao add a flavourful seafood-meets-dim-sum touch. Guests can continue the feast with Water Chestnuts & Bamboo Shoots with Chilli Plum Sauce, Hunaaan Signature Chilli Chicken and Prawn Tempura, bringing together textures and bold flavours that have long been part of Hunaaan’s dining experience.

The main course keeps the celebratory spirit going with comforting plates made for lingering over conversations. The Steamed Sea Bass in Spicy Black Bean Sauce brings a rich, savoury note to the table, while the Guangdong Chicken adds another delicious highlight. For vegetarian diners, the Braised Wild Mushroom, Bamboo Shoot, Asparagus & Snow Peas offers a wholesome combination of flavours and textures, complemented by Shanghai Pan-Fried Noodles. To finish on a sweet note, the classic Daarsan with Salted Ice Cream rounds off the feast with a playful balance of warmth and coolness.

With nearly two decades of serving Bengaluru, Hunaaan continues to create dining experiences that bring people together while staying rooted in the flavours and traditions that have shaped its journey. This Mid-Autumn Festival, the restaurant offers the perfect setting to gather with family and friends, share a table, discover Asian flavours and celebrate the simple joy of being together.