Hunaaan Rolls Out a Week-Long Sushi Celebration for World Sushi Day

Bengaluru, June 2026: Sushi lovers, this one's for you. To mark World Sushi Day on June 18, Bengaluru's beloved Pan-Asian restaurant Hunaaan is turning the celebration into a full-fledged Sushi Week, inviting guests to dive into an exciting lineup of handcrafted sushi creations from June 18 onwards. Known for serving authentic Asian flavours since 2008, Hunaaan is bringing together creativity, technique, and bold flavours for a week dedicated to one of the world's most loved Japanese delicacies.

This Sushi Week, the restaurant shines a spotlight on some of its most popular and flavour-packed rolls, offering something for both seasoned sushi enthusiasts and curious first-timers. Vegetarian guests can savour signature creations such as the Hunaaan Signature, the tropical and vibrant Spicy Mango Tango, the classic Yasai Maki, and the Korean-inspired Kimbap. Each roll is thoughtfully crafted, balancing texture, freshness, and flavour in every bite.

For seafood lovers, the celebration continues with an irresistible selection of non-vegetarian favourites. The fiery kick of the Fiery Salmon, the crowd-pleasing Crispy California, the elegant Tuna Batera, and the indulgent Red Dragon Maki showcase the diversity and artistry that make sushi such an enduring global favourite. From delicate flavours to bold, spicy notes, the menu offers a journey through different styles and inspirations while staying rooted in authentic Asian culinary traditions.

More than just a dining experience, Sushi Week at Hunaaan is an invitation to explore, share, and celebrate. This June, skip the ordinary and roll into a week of flavour, craftsmanship, and unforgettable sushi moments at Hunaaan.