INKA by Bastian Expands Its Dinner Experience with Summer Mango Specials and Signature Bastian Favorites

INKA introduces an exciting new evolution to its dinner experience, bringing together vibrant Summer Mango Specials and the iconic Signature Bastian Favorites for an indulgent culinary offering that blends seasonal freshness with bold, contemporary flavours.

Celebrating the richness of Alphonso mangoes, the summer menu showcases inventive creations such as the refreshing Alphonso Ceviche, alongside decadent desserts including Mango New York Cheesecake, Vanilla Mango Mascarpone, Vegan Brownie with Mango, and Mango Chocolate Yoghurt Bowl. Complementing the menu are elevated seasonal beverages like MMM and Mango Matcha, designed to capture the essence of summer with sophistication.

Adding depth to this offering are INKA’s Signature Bastian Favorites, now seamlessly integrated into its dinner menu. Guests can explore an expansive selection of thoughtfully curated dishes across cold plates, robata, wok, sushi, and indulgent hot bites. Standout offerings include Salmon Jalapeño, Burrata Salad, Malaysian Noodles, Kung Pao Tofu, Lobster Roll, Korean Fried Chicken, Lobster Thermidor, Animal Slider, and an artisanal sushi selection featuring Matsuri and Karai.

This expanded menu reflects INKA’s commitment to crafting immersive dining experiences that balance innovation, indulgence, and culinary artistry. By pairing mango-forward seasonal expressions with beloved Bastian favourites, INKA invites diners to discover a vibrant, luxurious dinner experience designed for memorable shared moments.