MISU Opens Its Newest Bengaluru Outpost on St. Marks Road, Reimagining Pan-Asian Dining in the Heart of the CBD

Bengaluru, February 2026: MISU, the much-loved pan-Asian dining destination known for marrying comfort with refinement, announces the opening of its newest and most design-forward outlet on St. Marks Road is right in the heart of Bengaluru’s Central Business District. Located at the Halcyon Complex, this new chapter marks a confident evolution of the brand, where elevated flavours, immersive design, and an unhurried supper-club energy come together.

Founded by hospitality entrepreneur Amit Ahuja, MISU’s journey began in 2017 with a simple but enduring belief: Asian flavours could feel familiar yet refined, indulgent yet welcoming. Over the years, MISU built a loyal following for its warmth and approachability. The St. Marks Road outlet represents the brand’s most intentional expression yet one that reflects how MISU has grown, matured, and redefined its own identity.

“This outlet represents how MISU has evolved over the years. The space is intentionally design-forward, where evenings stretch longer and the ambience sets the pace. Alongside this, our food presentation and recipes have been thoughtfully elevated, more refined, more intentional to complement the overall experience,” says Amit Ahuja, Founder, MISU.

A Space Designed to Command Attention

Bold, immersive, and unapologetically dramatic, the interiors make an immediate statement. A custom-designed wall panel anchors the space with warmth and texture, while a striking black-and-grey natural stone herringbone floor creates visual rhythm and energy. Suspended overhead is the show-stopping linear origami light installation, its moving illumination forming the illusion of a floating dragon, adding theatre and intrigue to the dining experience.

The layout unfolds linearly around a central bar that forms the heart of the restaurant, setting the tone for long lunches that melt into late evenings. Traditional soju takes centre stage here, alongside thoughtfully crafted cocktails, making the bar as much a destination as the dining room itself. Strategic use of mirrors amplifies scale and depth, allowing the restaurant to feel both intimate and expansive. The façade seals the narrative, a towering 20-foot mural crafted from wooden menu tiles inspired by Chinese street culture, forming a larger-than-life Asian portrait that acts as a bold brand signature.

A Beverage Programme That Extends the Evening

The beverage menu at MISU has been curated to mirror its food philosophy layered, expressive, and deeply rooted in Asian flavour profiles. Soju forms the backbone of the cocktail programme, reimagined through playful yet refined signatures such as the Yuzu Ginger Soju, blended with citrus and ginger kombucha; the Peach Lemongrass Soju, bright with kaffir lime; and the bold Soju Picante, infused with passionfruit, herbs, and jalapeños.

More experimental offerings like the Matcha Honey Sour bring together earthy matcha, honey, and lime, while the Smoked Caramel Wine, featuring late harvest wine smoked with pinewood tea and salted caramel, adds depth and drama. Classic refreshers like the Grapefruit Soju Paloma and a fruit-forward Citrus & Berry Sangria make MISU as much about easy sipping as it is about exploration.

For purists, the menu also features a curated selection of Japanese sake, flavoured soju, sparkling wines, and international whites and reds, along with elegant alcohol-free options such as Thai Tea Ginger Ale, Iced Jasmine Peach Tea, and kombucha ensuring every guest finds their rhythm at the table.

A Menu That Balances Comfort and Craft

Staying true to its pan-Asian roots, MISU’s menu brings together favourites alongside carefully refined additions. Signature dishes include the Cream Cheese Dumpling with Chilli Oil, Dynamite Shrimp, Spicy Tofu & Avocado Maki Roll, and the deeply comforting Spicy Korean Ramen. Curries like the Thai Green Curry sit alongside indulgent plates such as Signature Edamame Fried Rice and Straw Mushroom Udon Noodles finished with truffle oil.

Desserts continue the narrative of familiarity with finesse standouts include ice creams inspired by Mango Sticky Rice, coconut jaggery, and textural contrasts that linger long after the meal.

Rooted in Experience, Built on Vision

Amit Ahuja’s hospitality sensibility was shaped early in his career at the Embassy Group, where his involvement with the Hilton project exposed him to global standards of luxury, service, and guest experience. In 2015, he founded AA Hospitality, going on to build a portfolio of design-led brands including MISU, Lucky Chan and Fifty-50 each known for its distinctive personality and attention to detail.

With its St. Marks Road opening, MISU positions itself firmly as a destination for Bengaluru’s discerning diners where food, drink, design, and mood work in harmony, and evenings are meant to linger