SALT Indian Restaurant Expands Its Pune Presence with Its Third Outlet in Balewadi

Pune, October 2026: Following the success of its outlets in Kalyani Nagar and Amanora Mall, SALT Indian Restaurant, Bar & Grill is expanding its Pune presence with the opening of its third outlet in Balewadi. Bringing its contemporary take on Indian cuisine to one of the city’s evolving dining neighbourhoods, the new restaurant carries forward SALT’s approach to Indian dining, bringing together familiar flavours, regional influences and contemporary presentations in a lively setting. Balewadi opening marks another chapter in the brand’s growing relationship with Pune and its diners.

The menu brings together a broad selection of Indian flavours, with an emphasis on dishes designed for sharing and leisurely dining. Guests can explore Dahi Ke Kebab, Crispy Corn, Paneer Tikka, Tokri Papdi Chaat, Moong Mattar Ki Tikki alongside non-vegetarian favourites such as Chicken Seekh Kebab, Amritsari Tandoori Chicken, Ghee Roast Prawn, Prawn Koliwada, Bombay Fried Chicken, Mutton Pepper Roast and Galouti Kebab. The main course moves into comforting Indian preparations including Dal Makhani, Paneer Butter Masala, Malai Kofta and Awadhi Chicken Curry, accompanied by biryanis, rice preparations and an assortment of Indian breads. 

The beverage programme brings its own contemporary Indian character to the table, with a selection of cocktails and refreshing mocktails designed to complement the food. The signature mocktails include Berry Shower, blending blueberry, cranberry, coconut and mint; Fall For Me, combining lychee, grapefruit, hazelnut and lime; and Kairi Panna, a refreshing raw mango cooler with ginger, black salt and Indian spices. The cocktails take a more spirited route with Bagh, a blend of gin, lemongrass, curry leaves and ginger ale; Passion Aabhushan, bringing together white rum, Aperol, passion fruit and banana-cinnamon; and Queen of Deccan, a rich combination of gin, mango, coconut cream, lime, cardamom, honey and bitters.

The new Balewadi outlet extends SALT’s warm and energetic dining experience into a new part of Pune, with an inviting setting designed for everything from casual meals and relaxed drinks to family gatherings and celebrations. The space complements the brand’s food-and-beverage offering, creating an atmosphere where guests can settle in, share a meal and spend time over conversations and cocktails.

Balaji Balachander, Founder and Culinary Director, SALT Indian Restaurant, says, “Pune has given SALT a wonderful response across our first two restaurants, and opening in Balewadi is an exciting next step for us. We are looking forward to bringing our flavours, cocktails and the SALT experience to the Balewadi community, and hopefully becoming part of many of their everyday meals as well as special occasions.”

With Kalyani Nagar, Amanora Mall and now Balewadi, SALT continues to strengthen its presence across Pune, bringing its take on Indian food, cocktails and convivial dining to another part of the city

A winter sojourn at Raffles Jaipur

Discover a season of refined indulgence, gracious service and timeless palace living

There is a certain art to winter in Rajasthan. The mornings arrive with a delicate crispness, the Aravalli Hills bask in the warmth of the afternoon sun, and the hours between are best spent in the company of those who matter. To enjoy the season, Raffles Jaipur welcomes guests for A Winter Sojourn. An invitation to experience the romance of palace living, elevated by the quiet distinction and legendary service that define Raffles.

Conceived as a reimagined Queen’s Palace, Raffles Jaipur brings together the splendour of royal heritage and the sensibilities of contemporary luxury. Here, marble-clad interiors, considered rituals and the intuitive attentiveness of the Raffles Butler create a world that feels both extraordinary and intimately personal. As winter lends a golden warmth to the Pink City, the palace offers an elegant setting for families and loved ones to discover Jaipur at its most inviting.

The experience begins with the Signature Raffles Breakfast at Arkaa, followed by a leisurely lunch or dinner, inviting guests to savour every moment of their palace retreat. As the afternoon settles in, the Raffles Signature Afternoon Tea Experience, presented with the London Tea Exchange, offers a ritual of fine teas and delicate indulgences.

Younger guests are invited to create their own culinary memories with a Junior Master Chef Experience. Children up to 5 years may enjoy complimentary dining from the children’s menu.

As evening descends, The Writers Bar becomes a place for unhurried conversation, with 50% savings on select beverages between 7:00 PM and 8:00 PM.

Designed for families travelling together, the retreat also offers 30% savings on a second room, bringing loved ones closer while allowing each guest their own space. A complimentary room upgrade and late check-out until 4:00 PM, both subject to availability, lend further ease to the experience.

At Raffles Jaipur, winter is not simply a season to escape to; it is an opportunity to experience the enduring allure of palace living through thoughtful detail, meaningful rituals and the unmistakable art of Raffles hospitality.

Corbett Literature Festival opened a new conversation on conservation, culture and responsible tourism

In India’s first national park, a new generation of writers, conservationists, local voices and hospitality partners came together to ask what a responsible future for Corbett should look like 

Corbett, Uttarakhand | 13th October 2026 

Corbett has been a place of firsts. Established in 1936 it became India’s first national park. In 1973 it was one of the original nine landscapes where Project Tiger was launched. Corbett’s forests have shaped some of India’s most enduring wildlife writing, photography and conservation thinking.  

With the inauguration of the first edition of the Literature Festival, Corbett began another first. The inaugural Corbett Literature Festival took place from 6–8 October 2026, bringing together writers, conservationists, scientists, wildlife photographers, historians, artists, local voices and readers for three days of conversations across the Corbett landscape. But the festival was intended to be more than a literary gathering. It was inaugurated by the Forest Minister and concluded by a local MLA.  

It comes at a moment when destinations across India are rapidly developing, and asks a more fundamental question: How do we grow responsibly? 

The festival supported by Uttarakhand Tourism Development Board, brought more than 20 conversations and with over 30 speakers, the festival explored conservation, coexistence, responsible tourism, Uttarakhand's cultural heritage, Himalayan ecology and the relationship between communities and the landscapes they call home. The larger ambition was to place conservation and communities at the heart of the conversation about tourism and recognizing that protecting a landscape also means protecting the culture, traditions, livelihoods and local knowledge that have evolved alongside it. 

The festival was held with the support of the wider Corbett ecosystem and across three independent hospitality partners: The Riverview Retreat, Aahana Resort & Spa and The Golden Tusk; each opening its doors to a different part of the programme. Rather than presenting hospitality simply as a means of bringing visitors to a destination, the three properties see their role as extending to the future of the landscape in which they operate. 

A LANDSCAPE THAT HAS ALWAYS INSPIRED STORIES 

From the writings of Jim Corbett to the pioneering wildlife photography and natural history of F.W. Champion, Corbett has long been a landscape where the wild has been observed, documented and interpreted. 

Therefore, the festival seeks to continue that tradition while widening the conversation. Its four broad themes: Nature & Wildlife, The Himalayas, Uttarakhand, and Culture & Heritage, bring together national voices with those who live, work and create within the region. 

Among the speakers were conservationists Prerna Singh Bindra, Sanjay Gubbi, Vijay Dhasmana, and Raza Kazmi; writers and naturalists including Neha Sinha and Stephen Alter; and wildlife explorers and photographers including Dhritiman Mukherjee, Anup Shah and Akash Das, alongside historians, artists and local cultural practitioners. The programme also looked beyond wildlife itself: towards folk traditions, oral histories, music, food, photography and the lived relationship between people and the forest, bringing names like Pushpesh Pant, Shekhar Pathak, Madhuri Barthwal, Kalyan Singh Rawat to the festival; along with that representation from Corbett National Park: Saket Badola, Praveen Pardeshi, and Samir Sinha.  

 “CORBETT HAS ALWAYS BEEN A PLACE WHERE CONSERVATION AND STORYTELLING HAVE MET.” 

Mr. Saket Badola, Field Director Corbett Tiger Reserve and Festival Director, Corbett Literature Festival, said:  

“Corbett’s future lies in finding the right balance between conservation and responsible tourism. The government and the hospitality sector have an important role to play in working together to improve the visitor experience while ensuring that tourism remains sensitive to the needs of the park, its wildlife and surrounding communities. The Corbett Literature Festival brings together many voices around this larger conversation, but the responsibility extends well beyond these three days. Our shared objective must be to protect Corbett, strengthen the region and ensure that tourism grows in a way that supports the long-term health of this landscape.” 

 THREE HOSPITALITY PARTNERS. ONE LIVING LANDSCAPE. 

For The Riverview Retreat, the festival begins beside the Kosi River, with the property hosting the opening day of the programme. 

Karam Srivastava, Promoter, The Riverview Retreat, said: 

“For over 20 years, The Riverview Retreat has grown alongside the remarkable landscape of Corbett, which has been central to our journey. Hosting the inaugural Corbett Literature Festival has strengthened our resolve to give back to the region through more responsible tourism, sustainable practices and greater conservation awareness. We hope to extend this commitment beyond our property, working with neighbouring villages and hospitality establishments to ensure that the festival creates a lasting, positive impact on Corbett and its communities.” 

The festival then moves through the Corbett landscape, with Aahana Resort & Spa hosting conversations centered on conservation, wildlife and the future of responsible tourism. 

Ayu Tripathi, Promoter, Aahana Resort & Spa, said: 

“Aahana has always believed that being a hospitality business in Corbett comes with a responsibility beyond welcoming guests. We are custodians of a landscape, and the future of tourism here depends on how thoughtfully we grow alongside it. The Literature Festival gives us a chance to bring different voices into the same room — conservationists, communities, storytellers, travellers and those building businesses here — and ask what we want Corbett to stand for in the years ahead.” 

At The Golden Tusk, the festival continues its exploration of the relationship between people, place and the wild. 

Anirudh Lakhotia, Promoter, The Golden Tusk, said: 

“It's a privilege to have been associated with the Corbett Literature Festival which brings conversations about nature conservation, cultural preservation & responsible tourism to centrestage. This festival will act as a catalyst for action-oriented initiatives for creating world-class traveller experiences” 

Together, the three properties represent three independent hospitality businesses choosing to invest not only in the visitor experience, but in the wider conversation around the landscape they inhabit. 

FROM TOURISM TO STEWARDSHIP 

The festival comes at an important point in Uttarakhand's tourism story. 

As destinations evolve and infrastructure expands, the question is no longer simply how many people a place can welcome, but how tourism can strengthen, rather than erode, the ecological and cultural systems that make that place special. 

For Corbett, that means protecting its forests and wildlife, while also recognising the people who live around them; preserving local traditions, music, food and oral histories; creating meaningful livelihoods; and ensuring that tourism remains compatible with the long-term health of the landscape. The first edition is therefore not being positioned as an endpoint, but as an inception. An annual platform; a gathering that can continue beyond these three days. And, potentially, a new chapter in how Corbett thinks about tourism, conservation, and its own future. 

Because some landscapes are not simply destinations. They are inheritances. And what we choose to do with them becomes part of their story. 

Maharashtra Tourism Department Receives Enthusiastic Response at TTF Hyderabad 2026

Mumbai, October , 2026: The Maharashtra Tourism Department participated in TTF Hyderabad 2026, a major travel and tourism exhibition held at the HITEX Exhibition Centre in Hyderabad from October 9 to 11, 2026. The department set up a dedicated pavilion to showcase the state’s diverse tourism offerings, which drew an enthusiastic response from visitors. During the exhibition, Telangana’s Honourable Minister for Tourism and Culture, Shri Jupally Krishna Rao, and Advisor to the Honourable Chief Minister of Jammu and Kashmir, Shri Nasir Aslam Wani, visited the Maharashtra Tourism pavilion.

Shri Vijay Jadhav, Deputy Director (Tourism), Government of Maharashtra, welcomed the dignitaries and briefed them on Maharashtra’s rich historical and cultural heritage, along with its varied tourism attractions. The pavilion highlighted the state’s many travel experiences, including cultural and heritage tourism, spiritual destinations, wildlife and nature tourism, beaches, adventure activities, agro-tourism and experiential travel. The exhibition helped disseminate information about Maharashtra’s tourist destinations to a wider audience and created opportunities to attract investment in the tourism sector and engage with stakeholders.

Organised by Fairfest Media Limited, TTF Hyderabad is an important trade platform for the travel and tourism industry in South India. The exhibition brought together tourism departments from various states, travel agents, tour operators, hoteliers, tourism management organisations and other industry stakeholders. The Maharashtra Tourism Department’s pavilion received an enthusiastic response from visitors throughout the event. Through its dedicated pavilion, the department presented the many facets of tourism in Maharashtra.

Shri Vikas Pansare (IAS), Director of the Directorate of Tourism, Government of Maharashtra, said, “TTF Hyderabad 2026 provides us with an important platform to showcase Maharashtra’s rich historical and cultural heritage, along with its diverse tourism attractions, to travellers and tourism professionals from across the country. The response to our pavilion is encouraging and reflects the importance of such platforms in promoting the state’s tourism potential. These exhibitions help us increase awareness of Maharashtra’s destinations, strengthen relationships within the tourism industry and explore new opportunities for collaboration. We remain committed to promoting lesser-known destinations alongside our popular tourist attractions, ensuring that more people get the opportunity to discover the many experiences Maharashtra has to offer.”

Maharashtra’s participation in TTF Hyderabad 2026 marks another step in the state’s efforts to strengthen its presence in the national tourism market. By showcasing its diverse destinations, building industry partnerships, and creating greater awareness of its tourism offerings, the department aims to attract more visitors and further establish Maharashtra as one of India’s leading tourism destinations.

Fire, Flavour & Tradition: Kebabs & Curries Take Centre Stage at The Reef

The Reef at Sheraton Grand Chennai Resort & Spa invites guests to savour the rich and diverse flavours of Indian cuisine with Kebabs & Curries, a specially curated buffet experience running from 16 to 25 October 2026. Celebrating the art of traditional Indian cooking, the showcase brings together live kebab grills, authentic tandoor preparations and an assortment of slow-cooked curries, highlighting the depth and diversity of India’s culinary heritage.

Designed for leisurely lunches and indulgent dinners, the experience combines the theatre of live grilling with the comforting richness of classic Indian preparations. Guests can look forward to a flavourful spread that celebrates time-honoured cooking techniques in a relaxed seaside setting, making it an ideal occasion to gather with family and friends.

Event Details

• What: Kebabs & Curries – A Special Indian Buffet

• Where: The Reef, Sheraton Grand Chennai Resort & Spa

• When: 16–25 October 2026

• Weekday Lunch: INR 2,299

• Weekend Lunch/Dinner: INR 2,699|| Time: 12:30-3:00PM| 6:30PM- 11:00 PM

• Sunday Brunch: INR 3,299

Mirari – The Hills Have a New Table

A new culinary bungalow in the hills where Lonavala’s stories, flavours and timeless hospitality come alive.

For generations, the drive to Lonavala has been more than just a weekend escape.

It has been a ritual.

The winding roads through the Sahyadris, monsoon waterfalls cascading over mountain cliffs, steaming cups of chai, roadside corn, long conversations with family and friends, and, inevitably, a memorable meal at one of the region’s beloved dhabas have made Lonavala an emotion that generations have grown up with.

Among the names that have become synonymous with this journey is Sunny Da Dhaba, an institution known for its legendary Butter Chicken, iconic khatiya seating and warm hospitality that has welcomed travellers for decades.

Today, that legacy enters an exciting new chapter.

Introducing Mirari, a thoughtfully imagined culinary bungalow nestled in the hills that brings together the nostalgia of Lonavala with contemporary dining, creating a destination designed to be discovered, revisited and remembered.

More than a restaurant, Mirari is a place where people don’t simply stop to eat, they arrive to pause, reconnect and celebrate everything that makes Lonavala special.

Eat. Sip. Unwind.

That philosophy lies at the heart of Mirari.

Derived from the word meaning to wonder, Mirari captures the feeling every traveller experiences on arriving in Lonavala, the mist rolling over the mountains, the fresh air after the rain and the quiet beauty of the hills. That sense of wonder has inspired every corner of the bungalow.

Within Mirari are two distinct dining experiences, each inspired by the destination itself.

Leni is an ode to Lonavala’s heritage and evolving café culture. Named after the ancient Buddhist cave sanctuaries - or lenis - that have shaped the region’s history, the café celebrates slow mornings, artisanal coffees, comforting bakes and leisurely conversations. Its menu brings together comforting classics and thoughtful local nods, from the Burrata Margherita Flatbread, Corn Bhaji with Poached Egg and the Pulled Lamb Leg Sandwich to the indulgent Lonavala's Famous Walnut Fudge Crêpes and Sticky Toffee Ginger Pudding. These are best enjoyed alongside refreshing signature beverages such as the Morning After Cold Brew, the fragrant Mogra Cooler, each thoughtfully crafted to complement Leni's menu and encourage guests to slow down, savour the moment, and linger long after the last sip. 

Avaali, inspired by the rolling hills and valleys that embrace Lonavala, presents contemporary Indian cuisine rooted in tradition and elevated through thoughtful craftsmanship. The menu showcases signature Sunny Da Dhaba favourites alongside modern Indian creations, from the 100 Layer Sindhi Aloo Tukk, Kerala Prawn Pepper Fry Cigars and Truffle & Herb Kothambir Wadi to the iconic OG Butter Chicken and the indulgent Mirari Falooda. Complementing the menu is an inventive cocktail programme featuring signatures such as the Aamlet, a refreshing twist on the classic aam panna cocktail, and Fudge, a decadent blend of Baileys coffee liqueur inspired by Lonavala's iconic fudge. Together, they create a vibrant dining experience where India's culinary heritage is reimagined for the modern table  

Together, Leni and Avaali celebrate the many ways people experience Lonavala—from relaxed café mornings to memorable family feasts and long evenings over exceptional food and drinks.

For founder Sharad Wadhwani, Mirari is a heartfelt tribute to the destination that has shaped generations of memories. “Lonavala has always been more than a getaway, it is where memories are made. With Mirari, we wanted to create a grand bungalow in the hills that honours the warmth and legacy of Sunny Da Dhaba while offering a fresh dining experience for today’s traveller. This is our way of giving back to a place that has given us so much.”

Whether it’s a leisurely lunch with family, a sunset coffee overlooking the hills, cocktails with friends or an unplanned stop on a road trip, Mirari is designed to become part of every Lonavala journey.

Because some places are destinations.

And some become traditions.

Welcome to Mirari

SALT Indian Restaurant Bar & Grill Introduces a New Lunch & Dinner Menu Celebrating India’s Diverse Flavours

Bengaluru, 2026: SALT Indian Restaurant Bar & Grill introduces its new Lunch and Dinner Menu, bringing together a thoughtfully curated selection of contemporary Indian dishes inspired by flavours and culinary traditions from across the country. Known for its contemporary take on classic Indian cuisine, SALT presents an expansive menu that moves from familiar favourites to regional specialities, combining comforting preparations with distinctive ingredients and modern presentations. From vibrant chaats and small plates to tandoor specialities, slow-cooked curries and biryanis, the new menu offers guests a versatile Indian dining experience across the day.

For lunch, the menu brings together a variety of dishes suited to everything from quick meals to leisurely dining. Guests can begin with the Banarasi Palak Patta Chaat, featuring crisp spinach fritters with sweet yoghurt, tamarind and mint-coriander chutneys, or opt for the Millet & Burrata Salad with foxtail millet, barley, quinoa, grilled pineapple, pomegranate and burrata. The selection also includes hearty favourites such as Paneer Bhurji with Khameeri Kulcha, Chicken Kathi Roll, Salt’s Kheema with Khameeri Kulcha and Kothu Parotta, alongside comforting preparations such as Salt’s Special Dal Makhani and Allepey Vegetable Curry.

As the day moves into dinner, the menu expands into a more indulgent spread designed for relaxed dining and sharing. The Dahi Ke Kebab, Ghee Roast Prawns, Mutton Pepper Roast and Mangalorean Ghee Roast Paneer offer a selection of rich small plates, while the tandoor features highlights such as Himalayan Pink Salt Salmon, Tandoor Grilled Lobster, Galouti Kebab and Masaledar Mutton Chops. The dinner selection continues with slow-cooked curries including Awadhi Chicken Korma, Rajasthani Nalli Laal Maas and Cookerwala Mutton, alongside SALT’s range of dum-cooked biryanis, including the Pardha Mutton Biryani and Masal­edar Prawn Biryani.

Speaking about the new menu, Chef Balaji Balachandar, Culinary Director & Co-Founder, SALT Indian Restaurant Bar & Grill, said, “With this menu, we wanted to bring together the many flavours and culinary influences that make Indian food so diverse. From chaats and tandoor preparations to slow-cooked curries and biryanis, each dish has its own character while staying rooted in familiar Indian flavours. The idea is to offer guests a menu that feels exciting to explore, while still bringing the warmth and comfort of Indian food to the table.”

With its new Lunch and Dinner Menu, SALT Indian Restaurant Bar & Grill brings together a wide-ranging selection that celebrates the richness and diversity of Indian cuisine. From lighter daytime favourites to elaborate dinner preparations, the menu invites guests to discover different flavours, textures and regional influences while enjoying SALT’s contemporary approach to Indian dining.

Eat Right Chef by Flamboyanté Introduces a Smarter Way to Eat Healthy Without Compromising on Taste

A delivery-first concept bringing high-protein, low-calorie and macro-counted meals from the kitchens of Flamboyanté to Mumbai's health-conscious diners.

Mumbai's wellness movement has transformed the way people approach food, but finding meals that are both nutritionally balanced and genuinely satisfying remains a challenge. Bridging this gap is Eat Right Chef (ERC) by Flamboyanté, a health-forward food brand that combines scientifically balanced nutrition with the culinary expertise and legacy of Flamboyanté.

Built on the philosophy of making healthy eating both accessible and enjoyable, Eat Right Chef offers high-protein, low-calorie, macro-counted meals designed to support diverse lifestyles—from fitness enthusiasts and athletes to busy professionals, vegetarians and individuals with specific dietary requirements. Every dish is thoughtfully developed to help customers meet their daily nutritional goals while enjoying the flavours synonymous with Flamboyanté.

Launched in 2020 by Fountain Hospitality during the lockdown, Eat Right Chef was born out of a growing need for healthier food options that didn't compromise on taste. Over the years, the brand has refined its menu through extensive nutritional research and expert consultations, creating a balanced offering that caters to a wide spectrum of dietary preferences and fitness journeys.

Guided by its mission to make India healthy, fit and eat right, Eat Right Chef aims to redefine everyday dining through wholesome, flavour-packed meals. Its long-term vision is to make healthier food choices with the taste of Flamboyanté widely accessible through cloud kitchens across India.

The menu has been curated to offer complete nutrition across multiple formats, making healthy eating convenient throughout the day. Signature offerings include Custom Muscle Meal Bowls and CR7 Bowls (Broccoli Chicken Rice), High Protein Wraps, On-the-Go Slim Rolls, and a selection of Low Calorie Snacks & Healthy Desserts. Popular dishes include the Paneer Tikka Slim Roll, Keto Chicken Tikka Omelette Wrap, Zucchini Khow Suey Bowl, Nachni-Based Pizza, Cauliflower Keto Risotto, and the indulgent yet guilt-free Sugar-Free Tiramisu.

Speaking about the brand, Amrish Arora, Managing Director, said:

"Healthy eating should never feel like a compromise. At Eat Right Chef, we've combined nutritional science with the culinary excellence that Flamboyanté is known for, creating meals that are wholesome, flavourful and sustainable for everyday living. Our goal is to make macros like good proteins and fats , carbohydrates eaten at correct times and thus making nutrition an enjoyable lifestyle choice rather than a restrictive diet."

Adding to this, Ayush Arora, Director – Strategy & Operations, said:

“Eat Right Chef is the answer to healthy, fitness & sports forward meals that are not just a salad or a cliche western instagrammable bowl, it’s catered to India’s taste with the culinary legacy of Flamboyante.”

Whether someone is tracking macros, following a high-protein lifestyle, managing calorie intake or simply looking for healthier everyday meals, Eat Right Chef delivers a menu that supports conscious eating while celebrating exceptional taste.

Currently operating as a delivery-first brand, Eat Right Chef serves customers across South Mumbai from its locations at World Trade Center, Cuffe Parade, and Phoenix Palladium, Lower Parel. Customers can conveniently order through Swiggy and enjoy balanced, chef-crafted meals delivered straight from the kitchens of Flamboyanté.

With nutrition-led innovation, premium ingredients and culinary excellence at its core, Eat Right Chef is setting out to prove that healthy food can be every bit as satisfying as it is nourishing.

Moxy Hotels Brings Its Playful Spirit to Japan’s Premier Alpine Destination with Opening of Moxy Niseko Village

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, announces its Niseko debut with the opening of Moxy Niseko Village. Situated adjacent to the Niseko Village Gondola in the heart of Japan’s leading powder skiing destination, the hotel will bring Moxy Hotels’ bold, social spirit to the mountains, offering seamless ski-in/ski-out access and a fresh, energetic base for travelers seeking thrill both on and off the slopes.

“Moxy Niseko Village reflects the evolution of travel today, where guests are seeking authentic places, flexible experiences and meaningful opportunities to connect,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “Niseko’s year-round appeal, global reputation and adventurous spirit make it a natural fit for Moxy. This opening brings the brand’s playful social energy to one of Japan’s most celebrated mountain retreats, creating a stay experience that is approachable, design-forward and deeply connected to the destination.”

Inspired by Hokkaido’s natural landscapes, the hotel’s interiors bring together Moxy’s bold, contemporary aesthetic with Japanese craft and pop culture influences, creating spaces that balance playful energy with a strong sense of place. Drawing on the design narrative of “the craft of play,” traditional Japanese elements are reimagined through colourful Kawaii-inspired styling, nostalgic objects and artwork that references both Japan’s cultural heritage and Niseko’s mountain landscape. Moxy Niseko Village features 310 guestrooms smartly designed for modern travelers, maximizing functionality and comfort while providing everything guests need to recharge after a day on the slopes or exploring Hokkaido.

Dynamic Social Spaces for Connection and Play

Designed with Moxy’s signature playful spirit, the spaces around the hotel offer a glimpse into the eclectic spirit of Japan’s vibrant street culture, where tradition is unboxed in a modern social setting. Bold visual moments, nostalgic references and playful styling bring unexpected character to the guest experience, creating spaces made for exploration, interaction and spontaneous connection. At the heart of the hotel, Moxy Bar is a vibrant social hub where guests can check in, connect over drinks and unwind after a day of exploring Niseko.

Food and beverage options reflect the dynamic pace of Niseko. Moxy Bar & Cafe offers bites, sips and cheeky vibes throughout the day; guests can start their morning with an energizing breakfast, while Moxy Grab & Go offers an all-day selection of fast snacks and drinks for those always on the go.

Additionally, Moxy Gym, the hotel’s 24/7 fitness center, allows guests to maintain their fitness regimen while traveling or build up stamina for a day on the ski slopes. Guests can unwind at the hotel’s outdoor foot onsen, designed to soothe tired muscles and provide a moment of relaxation after a day of outdoor exploration or skiing in Niseko’s renowned powder snow.

Gateway to Niseko’s Four-Season Playground

Moxy Niseko Village is a year-round base for adventure, offering direct access to Niseko’s renowned winter sports alongside hiking, cycling and golf during the green season. Located within the Niseko Village ski resort at the base of Mount Niseko Annupuri, the hotel sits near dining, shopping and onsen experiences and is conveniently connected to Hokkaido's key destinations, just two hours from New Chitose International Airport, with JR Niseko Station only 10 minutes away and JR Kutchan Station 20 minutes away.

The opening marks Moxy Hotels’ debut in Japan’s alpine resort market and coincides with the launch of a new eight-person gondola from December 2026, doubling uplift capacity and enhancing access to more than 30 kilometers of ski terrain. Just steps away, Niseko-yo’s dining and lifestyle offerings further reinforce the hotel’s position at the center of one of Asia’s most exciting mountain destinations.

“We are thrilled to welcome guests to Moxy Niseko Village and introduce the brand’s playful, social spirit to one of the world’s most celebrated alpine destinations,” said Panch Ratnavale, Captain, Moxy Niseko Village. “Whether visiting for Niseko’s legendary powder snow, outdoor adventures during the green season, or the beauty of Hokkaido, guests will find an energetic and approachable base that combines modern comfort, seamless connectivity, and opportunities to connect with fellow travelers. We look forward to creating memorable stays and becoming part of the Niseko community.”

Moxy Niseko Village will be the brand’s fifth location in Japan, joining Tokyo, Osaka and Kyoto, and its debut in the country’s alpine resort market.

Where the City Meets the Sea

Join us for the opening of The Ballard Pier Downtown Experience Centre on 23rd October 2026 at India's First Privately Operated International Cruise Terminal in Ballard Estate, Mumbai.

Set within Mumbai’s historic port precinct, The Ballard Pier Downtown Experience Centre reimagines the city’s waterfront as a dynamic, 24-hour destination for dining, fashion, retail, culture, and entertainment, bringing the city’s maritime legacy into a bold new era of discovery and experiences by the sea.

Built on 17M and 21M above sea level as an addition to the international cruise terminal, The Ballard Pier Downtown Experience Centre spans across more than an acre of seafront land with panoramic harbour views and expansive indoor and outdoor spaces, offering a new perspective on Mumbai’s waterfront and its growing role in the country's cruise tourism and leisure landscape.

The destination will see a phased opening of restaurants, bars, retail, and lifestyle experiences, including Blue Frog, Titlie, Ministry of Crab, Voya Sea Club, Wolf of Grain, Perona, Nicobar, Harbour House, Aiza, and many others.

The evening will feature an address by Aditi Dhruv Kotak, Director at New India Extrusions Pvt. Ltd. and Ballard Pier Private Limited, insights into the architectural vision by Rahul Mehta, and a panel discussion with leading voices from the F&B and retail sectors, followed by cocktails and dinner.

Date: 23rd October 2026, Friday

Time: 6:00 PM onwards
Venue: The Ballard Pier Downtown Experience Centre, Ballard Estate,

Ben’s Cookies Opens Its Seventh Store in India at Kala Ghoda, Mumbai

The seventh store in India brings the iconic British cookie brand to South Mumbai, with its signature cookie range, coffees and indulgent desserts. 

Ben’s Cookies, the British cookie brand established in 1983, has opened its seventh store in India at Kala Ghoda, Mumbai. The new outlet marks the brand’s first location in South Mumbai, taking its network to seven stores across Delhi NCR and Mumbai in just four months.

Founded at Oxford’s historic Covered Market, Ben’s Cookies is known for its chunky, gooey cookies and freshly baked Cookies. The choice of Kala Ghoda brings the brand to a neighborhood recognized for its heritage buildings, art galleries and cultural landmarks. With its mix of residents, professionals and visitors, the area offers an opportunity to introduce the brand to a wider audience in South Mumbai.

The new store draws on the brand’s established architecture while complementing the character of its surroundings. With seating for 10–12 people, it offers a space for customers to stop by for freshly baked cookies and coffee while spending time in the neighborhood.

The menu includes all 13 flavors of Ben’s Cookies, along with coffees, ice creams and soft serve. Customers can enjoy the cookies on their own or pair them with ice cream and soft serve for a dessert. The store will offer the same range available at other Ben’s Cookies outlets.

For customers who prefer to enjoy their favorites at home or work, cookies, coffees, gifting boxes and tins will be available on Swiggy and Zomato. Ice creams and soft serve will be served only at the store. The gifting range also caters to birthdays, weddings, festive celebrations and corporate gifting.

The opening comes as Ben’s Cookies continues to expand across iconic locations in Delhi NCR and Mumbai in India. The brand plans to open eight to ten stores during the current financial year, followed by another four to six outlets. Northern India will be a focus for the next phase of expansion, with the brand also exploring opportunities in other cities and locations.

While expanding its store network, Ben’s Cookies continues to draw on its British heritage, with its signature cookies at the centre of the offering. Coffees, ice creams and soft serve complement the range for Indian consumers, while its gifting boxes and tins offer options for a variety of occasions.

With its new Kala Ghoda store, Ben’s Cookies brings its freshly baked cookies to South Mumbai as it continues to grow its presence in the Indian market.

City Express by Marriott Debuts in India with the Opening of City Express by Marriott Udaipur Nathdwara Highway

City Express by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of City Express by Marriott Udaipur Nathdwara Highway, marking the debut of the City Express by Marriott brand in South Asia. City Express by Marriott is designed for both business and leisure guests who focus on quality, efficiency and simplicity. Every element of the brand experience is thoughtfully curated to provide convenience, modern comfort, and value.

“India represents an important growth market for Marriott International, and the debut of City Express by Marriott further broadens the range of travel experiences we offer across the country,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “Built around quality, simplicity and value, the brand responds to the needs of today’s travelers with modern comforts and an efficient stay experience. We look forward to bringing this distinctive proposition to more guests as we expand the brand across the region.”

Strategically located along the Udaipur–Nathdwara Highway (NH-58), the hotel offers convenient access to Nathdwara, one of Rajasthan's most revered pilgrimage destinations, while serving as a comfortable and efficient base for travelers visiting Udaipur and the surrounding region. The hotel is approximately 35 kms from Udaipur’s Maharana Pratap Airport and 30 kms from Udaipur Railway Station. The city center is within easy reach of historic attractions such as the City Palace, picturesque lakes, Eklingji, Delwara and Haldighati that are accessible to guests.

Guest Accommodations: 56 Rooms Designed for Comfort and Convenience

Guestrooms feature quality amenities with a focus on simplicity, providing comfortable and functional spaces where guests can unwind after exploring Udaipur’s attractions or attending business meetings. The hotel offers 56 rooms equipped with complimentary high-speed Wi-Fi, dedicated workspaces, LED televisions, mini refrigerators, electronic safes, USB charging ports and other practical amenities designed to support both productivity and relaxation.

Dining & Wellness

Guests can begin their day at an all-day dining restaurant serving an expanded breakfast featuring local specialties alongside international favorites in a bright, welcoming setting. Additional amenities include a fitness center equipped with cardio and strength-training equipment, enabling guests to maintain their wellness routines while traveling.

“As the first City Express by Marriott in India, we are proud to introduce a hotel experience built around what modern travelers value most: quality they can rely on, comfort without complexity and genuine hospitality,” said Abhishek Jha, General Manager, City Express by Marriott Udaipur Nathdwara Highway. “Launching the brand in a destination as distinctive as Udaipur makes this milestone even more meaningful. We look forward to welcoming guests and providing them with a stay that is effortless, welcoming and thoughtfully designed around their needs, so they leave feeling refreshed and well cared for.”

City Express by Marriott Udaipur Nathdwara Highway participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at these hotels, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

Fête Home Introduces a New Approach to Everyday Hosting, Rooted in Colour, Character and Celebration

National, India, October, 2026: Fête Home believes beautiful things should not wait for a special occasion. Founded by Karina Thakrar Gupta, the new Indian homeware and tableware label is built around the idea that the objects we live with can bring more colour, character and a sense of celebration into the everyday. Rooted in a love of hosting, gathering and the details that make a table feel personal, Fête creates pieces that are meant to be lived with, used often and become part of the stories made at home.

Named after the French word for celebration, Fête takes a story-led approach to its collections, with each one built around a distinct theme, mood or visual world. Rather than following one fixed aesthetic, the brand allows each collection to develop its own language, bringing together tableware and home objects across porcelain, ceramic, vegan bone china and handcrafted pieces. Designed to move easily between different settings, they can find their place around a table, on a bar cart or elsewhere in the home.

The idea for Fête grew from Karina’s observation of the way people were beginning to approach their homes and gatherings differently. Hosting no longer had to be reserved for major occasions; a dinner with friends, a festive meal or even an ordinary morning could become a reason to bring out something beautiful. This became the foundation for a brand centred on making everyday moments feel more considered, without taking away from the ease and spontaneity of living at home.

The brand makes its debut this October with Jewelled Jungle, its first festive collection for Diwali. Inspired by India’s enduring relationship with flora, fauna and ornamentation, the collection brings hand-drawn peacocks, parrots, tropical botanicals and lush foliage to seven pieces spanning tapas plates, platters, mugs, a tray, playing cards and napkins. Rich jewel tones and intricate illustrations bring the collection to life, offering a first glimpse into the visual worlds the brand intends to explore through its collections.

With Jewelled Jungle marking its first chapter, Fête Home will continue to build its world through collections shaped by different stories, seasons and occasions. From festive tables to quieter moments at home, each collection offers a new way into the Fête universe!

Royal Orchid Hotels Opens Regenta Magnus in Pune’s Viman Nagar

Royal Orchid Hotels Ltd. (ROHL) has opened Regenta Magnus, Pune, through its subsidiary Regenta Hotels Private Limited. The contemporary upscale hotel in Viman Nagar adds to the group’s footprint in Maharashtra and caters to both business and leisure travellers.

The hotel currently has 66 rooms and suites: 62 Club Rooms of 380 sq ft and four Executive Suites of 750 sq ft. A further 39 rooms are scheduled to be added by December 2026, taking the total to 105 keys.

Dining options include Mellan, a restaurant serving global flavours and regional favourites, and Cocobrisa, an all-day café, kitchen and bar. The hotel also has a rooftop infinity pool with panoramic city views and three banquet halls, Magnova I, II and III, with a combined capacity of up to 192 guests theatre-style.

Located on Airport Road, the hotel offers airport and metro connectivity, high-speed Wi-Fi, workspaces and 24-hour amenities for corporate and leisure guests.

“The launch of Regenta Magnus, Pune is an important milestone in our continued expansion across key business and leisure destinations in India. With this property, we are delighted to offer the warmth of Royal Orchid hospitality combined with contemporary elegance, making Regenta Magnus the preferred choice for discerning guests in Pune,” said Chander K. Baljee, CMD, Royal Orchid Hotels Ltd.

Keshav Baljee, Whole-time Director, Royal Orchid Hotels Ltd., added: “Regenta Magnus represents our focused approach to growing in high-potential urban micro-markets. Pune’s Viman Nagar corridor offers excellent connectivity and a vibrant catchment. We are excited to strengthen our presence in Maharashtra and look forward to delivering memorable stays as we scale towards 105 keys.”

Royal Orchid & Regenta Hotels currently operates more than 123 hotels across India. The Regenta brand includes Regenta, Regenta Central, Regenta Resort, Regenta Place and Regenta Inn.

**Address:** Anand Heights, Airport Road, Sakore Nagar, Viman Nagar, Pune 411014

The Dough Therapy Raises ₹5.25 Crore in Seed Funding, Plans to Double to 20 Outlets

Mumbai gourmet pizza brand The Dough Therapy has raised ₹5.25 crore at a company valuation of ₹35 crore in its first institutional seed funding round. The round was led by Michigan Capital Advisors Ltd. (MCAL), formerly known as Melwani Finance Limited, with participation from Equiglobe Investment Pvt. Ltd.

The brand plans to grow from 10 to 20 outlets over the next 12 months, expanding in Mumbai and taking its offering to new cities across India. The funds will be allocated 60% to expansion, 15% to marketing and 25% to supply chain infrastructure, centralised operations and kitchen technology.

The Dough Therapy was founded in November 2020 by three friends, Abhishek Dedhia, Mohit Chheda and Gaurav Majrekar, with a single outlet in Mumbai. The idea was to approach vegetarian pizza with the same ambition, indulgence and attention to flavour as any gourmet offering. Its menu now lists more than 30 varieties of 100% vegetarian and vegan pizzas.

Rather than a one-size-fits-all model, the brand will combine its own outlets with select dine-in formats and franchise partnerships. It says this will let it grow its footprint while staying close to the product, quality and experience that built its customer base.

“From the beginning, our focus, along with my co-founders Mohit Chheda and Gaurav Majrekar, has been to build The Dough Therapy around the food, the customer, and the experience, and to create a brand that could grow without losing what made it special in the first place. This investment is an important milestone for us because it gives us the opportunity to take that vision to a much larger scale. Also, Raghav Chaudhary, Founder of Tiger Assets, deserves a special mention for making this happen by visualising the potential in our business and bringing the right investors together for our future plans. With their backing, we are ready to move from building our presence in Mumbai to creating a much larger, multi-market brand,” said Abhishek Dedhia, Founder, The Dough Therapy.

The Serai Resorts Chikmagalur Ranked No. 9 Resort in India in Condé Nast Traveller Readers’ Choice Awards 2026

The Serai Resorts Chikmagalur has been ranked the No. 9 Resort in India in Condé Nast Traveller’s 2026 Readers’ Choice Awards, announced on 7 October.

The awards drew more than 296,356 survey responses from readers across the United Kingdom, rating their travel experiences around the world. The 2026 results are published on [Condé Nast Traveller’s website](https://www.cntraveller.com/gallery/best-resorts-world-2026) and will be celebrated in the November issue.

Saibal Sen, Chief Operating Officer, The Serai Resorts, said, “Being ranked #9 among India’s Best Resorts by Condé Nast Traveller’s Readers’ Choice Awards 2026 is a proud moment for us. It reflects the trust of our guests and the unwavering commitment of our teams to create Living Sanctuaries, where a deep connection with nature is complemented by graceful hospitality.”

The Chikmagalur property is the brand’s flagship and sits in the coffee country where The Serai Resorts began nearly two decades ago. The collection now spans three destinations in Karnataka, Chikmagalur, Bandipur and Kabini, each combining locally inspired cuisine, wellness offerings and curated experiences shaped by its landscape.

The resort was also named Best Staycation Resort in India at Travel + Leisure India’s Best Awards 2025 and Best Retreat in India at the TravTour MICE Awards 2025, and features in the Condé Nast Traveller Black Book 2026.