Ingredient Ideology | Dabeli Delights By: Dr. Kaviraj Khialani- Celebrity Master Chef.

A delicious all-day munch to satisfy a snack bite!

Dabeli has that genius blend of softness and crunch. A dabeli is made of buttered pao, grilled on a tawa, split open & stuffed each vendor insinuates his own special flavours into the dish. Apparently, dabeli was invented by one Keshavji Gabha Chudasma in one of the port town of Kutch. The name Dabeli comes from the act of pressing a filling made with spiced mashed potatoes with simple ingredients. It has its origin in the Gujarati language. So it is essentially a snack where a potato filling is pressed into a paav or a bun. 

Dabeli is believed to have been invented in the 1960s by Keshavji Gabha Chudasma in Mandvi in Kutch district of Gujarat. It is the most popular fast food from Gujarat and Gujarati people love to have Kutchi Dabeli during the whole days, it is a very simple but very unique and interesting recipe made from Aloo or Potato Masala Mixture and Bun Rolls or Pav which is also used in Vada Pav, Pav Bhaji, Misal Pav, Usal Pav, etc.

One of the very basic recipe of a dabeli masala calls for Whole Spices – To make this Dabeli Masala at home, you will need an array of spices that are roasted until aromatic and then ground to make a powder. These spices include coriander seeds, cumin seeds, sesame seeds, fennel seeds, cloves, black peppercorns, cinnamon, star anise, dry red chilies, and bay leaves.

While some foodies also try finding out the difference between a dabeli and a vada pav, Dabeli or Dabeli is the Gujarati cousin of Mumbai's vada pav, unlike vada-pav, dabeli is sweet and spicy and crunchy which makes it my personal favourite between the two at times for a change. The pomegranate pearls, chutneys, onions and peanuts all come together to add flavour and a unique texture to the potato mix. Today this concept of dabeli has gained its popularity the world over and has been well accepted by fans, foodies and followers.

“Dabeli is just too amazing to relish & it is also possible to innovate with this concept as well, I tried a mexican peri- peri spiced dabeli with salsa and olives, an Italian dabeli with sun-dried tomato garlic chutney laced on an herbed chili potato mash with choice of herbs and flavors.”- Chef Kaviraj Khialani- Celebrity Master Chef.

Here are Three easy to make Dabeli Recipes for that perfect Snack Bite:

Recipe-1] DILDAAR DABELI

Ingredients

For the fresh mix of dabeli spice:

Coriander seeds- 1 tsp

Cumin seeds-1 tsp

Fennel seeds- ½ tsp

Black pepper powder-1/2 tsp

Cinnamon stick- ½ inch piece

Black cardamom-1 piece

Cloves- 2-3 no.

Star anise-1 no

Bay leaf-1 no

White sesame seeds- 1 tsp

Dry coconut- 2tbsp.

Red chili- 2-3 no

Turmeric powder-1/2 tsp

Aamchur powder-1/2 tsp

Salt to taste

Sugar-1 tsp

For the potato mixture:

Potatoes- 3 medium sized, peeled, mashed

Tamarind chutney- 2-3 tsp

Water-1/4 cup

Oil-2 tbsp.

Salt to taste

Coconut- 2tbsp. grated

Coriander leaves- 2tbsp. chopped

Roasted/fried peanuts-2-3 tbsp.

Nylon sev- ¼ cup

Fresh pomegranate seeds-1/4 cup

For serving the dabeli:

Pav- 5-6 pieces

Butter-2-3 tbsp.

Green mint-coriander chutney- 2-3 tbsp.

Tamarind chutney-2-3 tbsp.

Onions-2 small, chopped

Method:

1. Prepare all the ingredients for the dabeli recipe.

2. Start with the dry roasting of the spices for a few mins as listed under dabeli masala and cool completely.

3. Make a dry powder mix of the same and keep in an airtight container and use the dabeli masala as needed.

4. Now to prepare the potato mixture, heat oil/ghee in a kadai, and add in the prepared dabeli masala mix- blend it with ¼ cup water and tamarind chutney and allow it to cook for 30 seconds, add in the boiled mashed potatoes and mix well.

5. Remove the prepared potato mixture into a plate. Allow to cool, top it up with the other ingredients like coconut, coriander, pomegranate and sev.

6. Now comes the assembling part of the dabeli. Slit open the pao, apply little butter/chutney, and tamarind chutney, place the cooked and cooled potato mixture in the center. Press it down well and add in some onions, heat up a tava, grease it well and cook the dabeli on both sides to a nice light crusty color, remove and coat the sides with nylon sev and serve hot as a snack.

Recipe-2] TEEKHI- MEETHI DABELI

Ingredients

For the fresh mix of Dabeli spice:

Coriander seeds- 1 tsp

Cumin seeds-1 tsp

Fennel seeds- ½ tsp

Black pepper powder-1/2 tsp

Cinnamon stick- ½ inch piece

Black cardamom-1 piece

Cloves- 2-3 no.

Star anise-1 no

Bay leaf-1 no

White sesame seeds- 1 tsp

Dry coconut- 2tbsp.

Red chili- 2-3 no

Turmeric powder-1/2 tsp

Aamchur powder-1/2 tsp

Salt to taste

Sugar-1 tsp

For the spicy- sweet stuffing mixture:

Potatoes- 3 medium sized, peeled, mashed

Schezuan chutney-2-3 tsp.

Fried Manchurian balls- 10-12 no

Water-1/4 cup

Sweet- n- sour jaggery imli chutney-2-3 tsp

Oil-2 tbsp.

Salt to taste

Coconut- 2tbsp. grated

Coriander leaves- 2tbsp. chopped

Roasted/fried peanuts-2-3 tbsp.

Nylon sev- ¼ cup

Fresh pomegranate seeds-1/4 cup

For serving the dabeli:

Pav- 5-6 pieces

Butter-2-3 tbsp.

Green mint-coriander chutney- 2-3 tbsp.

Tamarind chutney-2-3 tbsp.

Onions-2 small, chopped

Method:

1. Prepare all the ingredients for the dabeli recipe.

2. Start with the dry roasting of the spices for a few mins as listed under dabeli masala and cool completely.

3. Make a dry powder mix of the same and keep in an airtight container and use the dabeli masala as needed.

4. Now to prepare the potato mixture, heat oil/ghee in a kadai, and add in the prepared dabeli masala mix- blend it with ¼ cup water and tamarind chutney & little schezuan chutney and allow it to cook for 30 seconds, add in the boiled mashed potatoes and fried Manchurian balls and mix well.

5. Remove the prepared potato and Manchurian ball mixture into a plate. Allow to cool, top it up with the other ingredients like coconut, coriander, pomegranate and sev.

6. Now comes the assembling part of the dabeli. Slit open the pao, apply little butter/chutney, and tamarind chutney/ schezuan chutney, place the cooked and cooled potato mixture in the center add in some onions. Press it down well and heat up a tava, grease it well and cook the dabeli on both sides to a nice light crusty color, remove and coat the sides with nylon sev and serve hot as a snack.

Recipe-3] DILKHUSH DABELI

Ingredients

For the fresh mix of Dabeli spice:

Coriander seeds- 1 tsp

Cumin seeds-1 tsp

Fennel seeds- ½ tsp

Black pepper powder-1/2 tsp

Cinnamon stick- ½ inch piece

Black cardamom-1 piece

Cloves- 2-3 no.

Star anise-1 no

Bay leaf-1 no

White sesame seeds- 1 tsp

Dry coconut- 2tbsp.

Red chili- 2-3 no

Turmeric powder-1/2 tsp

Aamchur powder-1/2 tsp

Salt to taste

Sugar-1 tsp

For the spicy- sweet stuffing mixture:

Potatoes- 3 medium sized, peeled, mashed

Peanut butter-2-3 tsp blended with 3-4 tbsp. water.

Grated carrots-1/4 cup

Boiled green peas-1/4 cup

Tomato ketchup-2-3 tsp

Water-1/4 cup

Sweet- n- sour jaggery imli chutney-2-3 tsp

Oil-2 tbsp.

Salt to taste

Coconut- 2tbsp. grated

Coriander leaves- 2tbsp. chopped

Roasted/fried peanuts-2-3 tbsp.

Nylon sev- ¼ cup

Fresh pomegranate seeds-1/4 cup

For serving the dabeli:

Pav- 5-6 pieces

Butter-2-3 tbsp.

Green mint-coriander chutney- 2-3 tbsp.

Tamarind chutney-2-3 tbsp.

Onions-2 small, chopped

Cheese- ¼ cup grated

Method:

1. Prepare all the ingredients for the dabeli recipe.

2. Start with the dry roasting of the spices for a few mins as listed under dabeli masala and cool completely.

3. Make a dry powder mix of the same and keep in an airtight container and use the dabeli masala as needed.

4. Now to prepare the potato mixture, heat oil/ghee in a kadai, and add in the peas, carrots and any other veggie of your choice as well like cut and blanched french beans, or some fresh sprouts, add in the prepared dabeli masala mix- blend it with ¼ cup water and tamarind chutney & little schezuan chutney and allow it to cook for 30 seconds, add in the boiled mashed potatoes and mix well.

5. Remove the prepared potato mixture into a plate. Allow to cool, top it up with the other ingredients like coconut, coriander, pomegranate and sev.

6. Now comes the assembling part of the dabeli. Slit open the pao, apply little butter/chutney, and tamarind chutney/ schezuan chutney, place the cooked and cooled potato mixture in the center. Press it down well and add in some onions, grated cheese, heat up a tava, grease it well and cook the dabeli on both sides to a nice light crusty color, remove and coat the sides with nylon sev and serve hot as a snack. 

Advani Hotels & Resorts Reports Highest Ever Q4 Revenue and Declares Interim Dividend

Recorded a milestone of the highest ever revenue of INR 3,457 lakhs in Q4 of FY25, the highest revenue in Q4 in its operating history. 

Advani Hotels declares a 2nd Interim dividend of 45% on enhanced paid-up Capital post the 1:1 Bonus issue in FY24 (Total Dividend of 95% for FY25).

Mumbai, June 2025: Advani Hotels & Resorts (India) Limited approved the unaudited standalone financial results on May 23, 2025, for the quarter and full year ended March 31, 2025.
Key performance indicators of the quarter and year ended March 2025 are below:

During FY25, the total income has improved on a YoY basis by 2.6%. This is despite a decrease in demand for the overall destination of Goa, due to domestic tourists travelling overseas for holidays and a reduction in foreign tourists visiting Goa.

·         In FY25, in comparison to the previous year, the EBITDA margin improved to 34.5%.

·         During the year, the hotel recorded an average occupancy of 82.0% vs 83.9% last year.  Though the occupancy reduced marginally, the Total Income increased as the Total Revenue Per Occupied Room per night (TRevPOR) increased during FY25 to INR 19,724 vs
INR 18,798 last year.  This is the preferred way to grow total revenue.       

·         The Company is debt-free, and the Liquid Fund Reserves (including Fixed Deposits) are at INR 5,066 lakhs as on March 31, 2025.

·         The Company’s Cash Generation from Operations (before tax) continues to be healthy at Rs. 3,016 lakhs for FY25.

·         The Company’s Before Tax Return on Equity (attributable to the owners of the Company) has been robust at 43% and is amongst highest in the Hospitality industry.

·         The Company’s Return on Assets at 25.5% and is one of the highest in the Hospitality industry.

·         The Cash Conversion Cycle of the Company is healthy at minus 4.3 days.

·         The Company has declared their second interim dividend of 45% i.e. INR 0.90 per share, which will result in a pay-out of INR 832 lakhs on the enhanced Paid-up Capital post the 1:1 Bonus issue in FY24.

·         Taking into account the first interim dividend of 50% declared earlier and the 45% dividend declared now on the enhanced capital post the bonus issue, the amount of INR 1,756 lakhs is the highest dividend pay-out in the history of our Company.

·         The Company continues to reward its shareholders with a dividend pay-out of 66% of the net profit, which is one of the highest dividend pay-out percentages.

Commenting on the results Mr. Sunder G. Advani, Chairman & Managing Director of Advani Hotels & Resorts (India) Limited said;

"We are excited to report that the revenue for FY25 has set a new record as the highest ever Q4 and full year revenue in the history of the Company. Our Company has achieved the highest return on Equity measured in Profit Before Tax of all listed companies in Hospitality.  This achievement reflects consistent revenue growth with the Total Revenue Per Occupied Room per night (TRevPOR). As we move ahead, we are optimistic about our future and remain committed to enhance our value proposition for our guests."

To provide a broader perspective (beyond financial measures), from a qualitative perspective, the Company and Management received the below awards during FY25:

·         In July 2024, the Economic Times MICE & Wedding Tourism Awards 2024 honoured us with the ‘Destination Wedding Resort of the Year—West India’ award. This accolade recognized our exceptional services and facilities, making us the top choice for destination weddings in the region.

·         In August 2024, we proudly received the ‘Best Beach Front Wedding Destination Resort’ in Goa award at the Shubh Food Travel & Wedding Tourism Expo Summit & Awards 2024. This award celebrated our stunning beachfront location and our dedication to creating memorable wedding experiences.

·         October 2024 was remarkable for us as we were awarded two significant awards. First, we were named the ‘Iconic Deluxe Beach Resort’ in Goa by the Times of India - Times Hospitality Icon 2024. This recognition highlighted our luxurious offerings and our iconic status in the hospitality industry. Additionally, we won the ‘Best MICE Resort of Goa’ at the India MICE Awards 2024 by TravTour MICE Guide, acknowledging our outstanding facilities and services for meetings, incentives, conferences, and exhibitions.

·         In November 2024, we were delighted to receive the ‘Guest Review Award 2024’ from GO-MMT. This award was a testament to the positive feedback and satisfaction of our guests, showcasing our dedication to providing exceptional hospitality.

·         Starting the new year on a high note, we were awarded the ‘Traveller Review Award 2025’ by Booking.com in January 2025. This recognition reflected our consistent efforts to deliver outstanding guest experiences and our commitment to excellence in the hospitality industry.  Our current Booking.com review rating is 8.5 points out of maximum of 10.0 points.

These awards reflect our unwavering commitment to providing our guests with unparalleled experiences and exceptional service. We are grateful for the recognition and will continue to strive for excellence in all aspects of our operations.

About Advani Hotels & Resorts (India) Limited:

 

Advani Hotels & Resorts (India) Limited (ADVANIHOTR) is a publicly-traded, Company incorporated in 1987, headquartered in Mumbai and is listed on the Bombay Stock Exchange and National Stock Exchange of India.

It owns and operates the ‘Caravela Beach Resort, Goa’; an independent, 201-key, 5-Star DELUXE golf resort on the Arabian Sea, designed by the world-famous architects WATG (who designed both the ‘Atlantis’ resorts).

The Caravela is located on a 23-acre estate with a 275-meter long beach-front on the powdery white sands of Varca Beach, South Goa. The Caravela is surrounded by immaculately landscaped gardens and a golf course designed by the international landscape architect, Belt Collins.

The audited results for the Financial Year 2024 – 2025 indicate a noteworthy set of financial ratios. The Company is debt-free and has been consistently rewarding its shareholders through the distribution of dividends over the last 11 years, excluding the year of COVID-19 (the Financial Year 2020 - 2021).

Over the last ten years, Advani Hotels has paid Dividends totaling to INR 88 crore (including dividend tax), to all its shareholders on its low equity base of INR 9.24 crores until February 2024 (pre-bonus equity) and subsequent equity base of INR 18.48 crores from March 2024 onwards.

The Board of Directors at its meeting held on May 23, 2025, has approved the payment of the second Interim Dividend of 45% i.e Rs.. 0.90/- per share of face value of INR 2/- on the enhanced Paid-up Capital post the 1:1 Bonus issue for the financial year 2023 - 2024.

The Company is managed by the Founder and Chairman & Managing Director - Mr. Sunder G. Advani, the Chief Executive Officer & Whole-Time Director - Mr. Prahlad S. Advani, and the Executive Director - Mr. Haresh G. Advani; together with a distinguished Board of Independent Directors.

Agoda launches AI Vacation Planner in India starring Bollywood star Ayushmann Khurrana

New Delhi, June 2025 – Digital travel platform, Agoda, has unveiled a one-of-a-kind AI Vacation Planner for Indian travelers as part of its latest marketing stunt. The travel planner, available for a limited time only on a special campaign website, is built using Google’s AI technology and experiments with a new approach to visual travel planning. Bollywood star and Agoda brand ambassador Ayushmann Khurrana features in this AI-powered marketing stunt, taking on the new role of the charismatic "Chief Wellness Officer," Mr. Vacaywala.

The campaign is slated to run for a limited time only, with the AI Travel Planner being accessible via AgodaVacationPlanner.com until 30 June. In the videos generated by the AI Travel Planner, Ayushmann Khurrana provides stress-free and budget-friendly travel solutions. Taking on the new role of Mr. Vacaywala, the Bollywood star presents hyper-personalized itineraries and even addresses travelers by their first name.

Ayushmann Khurrana shared, “Travel is all about discovery and inspiration. Agoda’s use of AI to create personalized recommendations and stunning visuals makes it easier for people to dream, plan, and book their next adventure. And the best part is that we take away the stress of putting together an itinerary, because we do it for you! It’s amazing to see AI bring such creativity to life and I’m proud to be part of this innovation.”

Agoda’s AI Travel Planner was created in collaboration with Google. The combination of Google Gemini and Imagen, with Agoda’s global inventory, delivers customized destination and itinerary suggestions based on travelers’ personal needs and desires. 

This means Indian travelers can get a tailor made itinerary in a matter of seconds and receive additional discounts in the process, without having to go through the over 5 million holiday properties, 130,000 flight routes, and 300,000 activities that are available on Agoda’s platform. 

Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, shared, "Imagine travel planning that's as exciting and smooth as the journey itself. That's what we've achieved by blending Google's advanced AI models with Ayushmann Khurrana's dynamic Mr. Vacaywala. On the campaign website AgodaTravelPlanner.com, we've redefined the travel planning experience to be both personal and inspiring, and we're absolutely thrilled to make this available to Indian travelers this month!"

How it works:

• The AI Travel Planner leverages the advanced natural language understanding capabilities of Gemini to understand traveler preferences and intent, and draws upon Agoda’s extensive inventory of destinations, attractions, restaurants, accommodations, activities, transportation options and more to generate detailed itineraries and personalized recommendations. 

• Imagen brings this all to life by turning the itinerary into a beautifully presented, interactive, and visually rich travel itinerary.

• Mr. Vacaywala summarizes and narrates the day-to-day itinerary with text-to-speech AI.

• Agoda travelers can get their dream itineraries within seconds and easily download and share them with travel companions. 

“At Google, we believe in empowering visionaries to transform industries. Our collaboration with Agoda is a perfect example, as we collectively embark on a journey to truly reimagine travel – moving beyond simple bookings to instantly personalized, vividly inspiring journeys for every traveler, powered by advanced AI,” said Pulkit Lambah, Industry Head for Travel, Google Asia Pacific.

The campaign aims to reach multiple travel-type personas in a precise way using Google AI-infused YouTube and Google Ad platforms, delivering a highly relevant and visually compelling experience. In addition to Google, Agoda partnered with a creative agency, Kulfi Collective, and AI studio, TrueFan, to bring the campaign to life. The Agoda Vacation Planner is available for Indian travelers via AgodaVacationPlanner.com. Agoda will run campaigns on YouTube and Meta to promote the platform.

LeAmanah proudly collaborates with Ramada Encore by Wyndham Chandigarh

LeAmanah proudly collaborates with Ramada Encore by Wyndham, Chandigarh Zirakpur for a grand celebration of hospitality, vision, and growth.

With the leadership of Mr. Rahul Saxena, General Manager of the property, this partnership marks the beginning of a journey dedicated to exceptional guest experiences and industry innovation.

Grand Opening Celebration:

Press Release & Launch Evening - 5th June 2025

Here’s to creating milestones together, one remarkable moment at a time

FHRAI Organises ‘Harit Yoga’ Session with the Support of Ministry of Ayush

New Delhi, May 2025: The Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with the Blossom Kochhar College of Creative Arts & Design (BKCCAD) and with the support of the Ministry of Ayush, Government of India, successfully hosted a special ‘Harit Yoga’ session at BKCCAD in Greater Kailash, New Delhi. The event aimed to blend wellness and environmental consciousness through the practice of yoga, reinforcing the shared vision of holistic health and sustainable living.

The session promoted the principles of wellness and environmental harmony through yoga, aligning with India’s broader vision of holistic health and sustainable living. Harit Yoga is one of the ten flagship initiatives envisioned by Hon’ble Prime Minister Shri Narendra Modi, symbolising the confluence of individual well-being and environmental sustainability.

As part of the Harit Yoga initiative, saplings were also distributed to participants as a symbolic gesture of growth, responsibility, and environmental stewardship. This thoughtful act resonated with the core message of the session, fostering a personal and collective commitment to a greener planet.

The event was inaugurated by Dr. Blossom Kochhar, Chairperson of Blossom Kochhar Group of Companies, who led the opening yoga session. Speaking on the occasion, she said, “Harit Yoga is not just an exercise, but a lifestyle. It encourages a deeper connection with our body, mind, and the environment. Through this initiative, we hope to nurture mindfulness and ecological awareness in every participant.”

Ms. Samantha Kochhar, Managing Director, Blossom Kochhar Group of Companies,, emphasized the importance of wellness in the creative industry. She remarked, “At BKCCAD, we believe creativity blossoms in a healthy, conscious body. Harit Yoga is a timely reminder that balance and self-care are essential companions to artistic expression.”
Representing FHRAI, Ms. Payal Swami, Assistant Secretary General, highlighted the significance of wellness within the hospitality sector. She noted, “With increasing stress and lifestyle-related issues, initiatives like Harit Yoga play a key role in encouraging hospitality professionals to prioritise their well-being and that of their guests.”

The event saw enthusiastic participation from students, faculty, wellness practitioners, and members of the hospitality community. FHRAI reiterated its commitment to supporting such initiatives that contribute to a healthier and greener India.

Zypher’s: Pune's Latest Restaurant That’s Capturing Hearts and Palates

A Passion-Driven Gelateria & Bistro Where Coffee Meets Culture, Comfort Meets Creativity, and Every Detail Tells a Story

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What started as a home story has now grown into one of Pune’s most exciting new restaurants — Zypher’s Founded by Rohan Juriasinghani & Ruchita Juriasinghani, mom & son duo, the masterminds behind the brand, bring together their passion for coffee, quality ingredients, and thoughtful design, Zypher’s is a playful twist on zephyr, meaning a gentle breeze, perfectly capturing the calm, refreshing vibe of the space. This picturesque destination has opened its doors in the lively neighbourhood of Wakad, Pune. Tucked away in a township with no direct F&B competition, Zypher’s has carved out a unique niche and is already winning over a loyal crowd that just can’t get enough. 

Zypher’s isn’t just a Bistro — it’s a total passion project. The coffee isn’t just something you sip, it’s an experience in itself. They source their beans all the way from Sumatra’, the cocoa comes sourced from Indonesia, the vanilla is called in from Madagascar, and those Thai and Japanese ingredients, brought in from their origin. It’s all about quality and a whole lot of love. 

From the moment you step inside, it feels like a warm hug. The earthy tones, bamboo roofs, and dreamy danglers create a cozy atmosphere, while tiny plants hanging from the ceiling add a fresh, nature-meets-boho touch. giving it that relaxed, nature-meets-boho vibe. It’s cozy, breezy, and effortlessly cool—perfect for long brunches, catch-ups, or just soaking in some good energy.

And when it comes to food, Zypher’s truly knows how to impress. Start with something soothing like their Kahwa, a fragrant blend of Kashmiri saffron, green tea, cardamom, and rose served hot or iced. Or if you’re in the mood for indulgence, their Nutella Hazelnut Hot Chocolate, made with Turkish hazelnuts and  dark couverture, is like a warm hug in a cup.

Their Signature Blends are a treat—don’t miss the Tiramisu Latte (espresso, mascarpone, cocoa dust), or the Iced Cocoa, made with dark cocoa and java flakes. For something refreshing and different, the Blue Pea Iced Latte with honey is a stunning choice. 

Zypher’s non-alcoholic Spritesfree menu is fun and flavourful. Try the Valley of Flowers, with elderflower, lavender, and grenadine, or spice things up with Devil in Disguise, a bold blend of passion fruit, lychee rose, bird’s eye chilli, and sparkling water. 

From comforting classics like the Railway Cutlet & Toast (inspired by the iconic Deccan Queen) to the creamy Mushroom Parmesan Toast, and fresh, vibrant options like the Beetroot Carpaccio and Burrata with Sundried Tomatoes, there’s something for every mood. 

Their sushi and small plates are equally tempting — think Tom Yum Chicken Sushi, Korean Mushroom Cheese Mandu, and Edamame & Truffle Dumplings. Craving something bold? The Gochujang Mac & Cheese Balls with paprika and ranch will hit the spot. And don’t miss their RJ’s 5-Cheese Toast with Hot Honey — a real crowd-pleaser. And if you’re craving something cold and sweet, their gelatos and ice creams are just the thing to end your visit on a high note

Zypher’s isn’t just a bistro for me; it’s a passion project that blends my love for great coffee, quality ingredients, and creating a space where people can truly feel at home. Every dish, every cup, every corner of this place has been meticulously crafted by the team to offer a warm, welcoming experience.” — Rohan Juriasinghani, Founder of Zypher’s

At Zypher’s, it’s more than just a meal—it’s a whole mood. Whether you’re a coffee nerd, a design lover, or just someone who enjoys good food in a great setting, you’re going to want to keep coming back.

Address: Park Arcade, 5, Park Street, Wakad, Pimpri-Chinchwad, Maharashtra 411057

Empowering Women Through Skill and Self-Reliance: IHM Ranchi Concludes 10-Day Bakery and Entrepreneurship Training Program

The Institute of Hotel Management (IHM), Ranchi, successfully concluded a transformative 10-day training program on “Bakery and Women Entrepreneurship Development” from May 13 to May 26, 2025. Designed to empower local women with skills and confidence, the initiative aimed to foster self-reliance and promote self-employment in the hospitality and food service sectors.

Throughout the program, participants were trained in the art of baking a variety of products including breads, cookies, tea cakes, pastries, muffins, tarts, and puff-based items. Alongside hands-on culinary training, the participants also received crucial insights into business operations, covering areas like personal hygiene, food safety, SOPs, kitchen layout planning, and financial literacy.

To nurture entrepreneurial thinking, special sessions were held on digital marketing, social media branding, FSSAI and GST registration, business model development, and startup simulations. These sessions aimed at preparing women to not only create quality products but also build sustainable business ventures.

The program culminated in an exhibition where participants showcased their bakery creations. The products were evaluated by chefs from IHM Ranchi and Mr. Asit Kundu, General Manager of Hotel Capitol Residency, Ranchi. All participants were awarded certificates of completion.

Expert mentorship was provided by Chef Sanjay Jha (Radisson Blu, Ranchi), CA Harsh Agrawal, Mr. Kamal Agrawal (President, Jharkhand Caterers Association), Dr. Manisha Oraon (Founder, The Open Field, Khunti), along with IHM Ranchi’s dedicated faculty and chefs.

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Dr. Bhupesh Kumar, Principal of IHM Ranchi, applauded the participants and shared, “This program was about more than just baking—it was about building confidence, entrepreneurial spirit, and a modern understanding of food service. Today’s women are capable of leading from the front, and we are proud to play a role in shaping their journey.”

The event ended on a high note, reaffirming IHM Ranchi’s commitment to community development and women's empowerment through skill-based education.

BCIHMCT Strengthens Strategic Ties with IHCL Through Collaborative Visit to Taj Mahal Hotel, New Delhi

In a move that signals a deepening partnership between academia and industry, a delegation from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) recently visited the iconic Taj Mahal Hotel in New Delhi. The visit came at the personal invitation of Mr. Tuhar Abrol, Director of Learning & Development for the IHCL Group’s Delhi NCR L&D Hub.

Hosted by Dr. Anmol Ahluwalia, Area Director – Operations and General Manager, alongside Mr. Abrol and Ms. Paramjeet Dias, Learning & Development Manager, the BCIHMCT team was given a firsthand look at the hotel’s recent renovations and engaged in a series of forward-looking discussions aimed at aligning educational outcomes with evolving industry needs.

The visit served as a springboard for exploring collaborative opportunities that can prepare students for the future of hospitality. Key among the discussions was the proposal by Prof. R.K. Bhandari, who introduced the institute’s “Chandiwala Cocreation Lab” — an initiative focused on innovation, research, CSR, and co-hosted events. He invited IHCL to join hands in shaping projects across a range of areas including incubation, knowledge sharing, and talent development.

Dr. Ahluwalia brought attention to the importance of inclusive employment practices, advocating for skill training programs tailored for individuals with physical challenges, with an eye toward integrating them more effectively into the hospitality workforce.

The meeting concluded with a moment of pride for the institute as Dr. Ahluwalia acknowledged the contributions of BCIHMCT students currently undergoing industrial training at the hotel, specifically naming Mr. Tushar Manchanda, Ms. Soumya Ahuja, and Mr. Yashit Goyal.

This visit marks another step forward in the growing collaboration between BCIHMCT and the IHCL Group, reinforcing a shared mission to develop future-ready professionals equipped to thrive in a dynamic and inclusive hospitality landscape.

The Role of DMCs in Crafting Luxury Travel Experiences

EMMA LE

Suchitra, Aluwihare, Hayleys

Rana Abu Alhala - plan B

Luxury travellers today seek more than just grandeur; they crave authenticity, flawless execution, and meaningful connection. Destination Management Companies (DMCs) play a vital role in delivering these experiences. With local expertise, cultural insight, and operational excellence, they seamlessly transform high expectations into unforgettable moments.

1. Local Expertise

At the heart of any luxury journey is local knowledge. Rana Abu Alhala, CEO of Plan B Travel & Tourism, shares, "Our strength lies in knowing the soul of each destination. We know when the desert blooms in Jordan, which private beaches remain untouched, and where to find artisans who craft heritage into modern luxury. These insider insights are what elevate our itineraries."

By building relationships with luxury hotels, renowned chefs, local elders, and artists, DMCs ensure guests access experiences far beyond what guidebooks offer.

2. Tailor-Made Itineraries with Expert Advice

Customisation today is about more than ticking boxes; it's about understanding travellers’ personalities and passions. "We work like architects of experience," explains Mir Musa Baghirzade, Sales Director, Turalux, "In Azerbaijan and Georgia, we’ve created itineraries for art collectors, culinary enthusiasts, and wellness seekers, all deeply aligned with the traveller's desires. This level of personalisation simply can’t be replicated by algorithms."

Their role is to find that delicate balance between exploration and comfort, crafting journeys that feel both seamless and special.

3. End-to-End Services

DMCs facilitate every step of the guest experience. "From arranging private jet charters to handling VIP immigration procedures, our goal is to remove all friction points," notes Rana Abu Alhala, CEO of Plan B Travel & Tourism. "We want travellers to focus on discovery, not logistics."

From hotel check-ins and guided tours to concierge services, their involvement ensures every detail is anticipated and perfected.

4. Conscious Luxury

Luxury is no longer just about indulgence, but about responsibility. "Our travellers want to know that their presence contributes positively to the destination," shares Mir Musa Baghirzade, Sales Director, Turalux. "We curate experiences with boutique partners who uphold sustainability, from eco-friendly vineyards to heritage preservation initiatives in the Caucasus."

The future of luxury travel blends purpose with opulence, and DMCs are leading this evolution.

5. Unique Luxury Experiences

“The real luxury lies in the unGoogleable,” says Emma Le, Inbound Director, Thang Long Tours, Vietnam. "In Vietnam, we've arranged private poetry readings on ancient pagoda grounds and exclusive lantern festivals on hidden rivers."

By weaving these rare, multisensory moments into itineraries, DMCs create travel experiences that are as personal as they are extraordinary.

6. Cultural Access

Beyond opulent hotels and fine dining, travellers now seek cultural immersion. "We believe guests should become part of the destination’s living story," explains Emma Le, Inbound Director, Thang Long Tours, Vietnam. "Whether it’s a hands-on craft workshop or an intimate meeting with a local historian, we give travellers privileged access to our heritage and communities."

This deeper engagement fosters lasting memories and meaningful exchanges.

7. Luxury Cuisine Experiences

DMCs are also curators of exceptional culinary experiences. Suchitra Aluwihare, COO of Hayley’s Travels, shares, "We go beyond restaurant recommendations. From floating breakfasts on private lakes in Sri Lanka to chef-led spice garden tours, we turn meals into storytelling experiences."

By blending local flavours with world-class presentation, they elevate dining into a highlight of the journey.

8. Elevated Transit Experiences

Travel begins long before arrival. "For us, the journey is as significant as the destination," says Suchitra Aluwihare, COO of Hayleys Travels. "Imagine traversing tea plantations by helicopter or enjoying vintage train rides paired with live musicians and curated wines."

By refining transit itself into an indulgent experience, DMCs ensure that every leg of the journey feels special.

Today’s DMCs are curators and storytellers, blending deep cultural knowledge with the highest standards of luxury. Their ability to merge local authenticity with global expectations makes them indispensable to the modern luxury travel landscape. As travel continues to evolve, the role of DMCs will only grow more essential, offering not just seamless experiences but stories that linger long after the journey ends.

IHG Hotels & Resorts Celebrates 50th Open Hotel Milestone in India with Opening of Crowne Plaza Lucknow

The occasion highlights IHG’s strong growth trajectory and commitment to the Indian market

New Delhi, May 2025: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has marked a significant milestone in India with the opening of Crowne Plaza Lucknow, its 50th operational hotel in the country. This reflects IHG’s long-standing commitment to the Indian market, underpinned by strong domestic demand and growing consumer preference for world class hospitality.

The opening of Crowne Plaza Lucknow further strengthens IHG’s premium offering in the country and showcases continued momentum of the Crowne Plaza brand, which caters to modern business and leisure travellers seeking a blend of productivity and comfort. Since launching the first business-class hotel in 1983, Crowne Plaza has remained a bold, inventive leader in the hospitality industry. Crowne Plaza is never standing still – always looking to the future – passionate about meeting the evolving needs of travellers on a global scale. From enhanced guest room zoning to reimagined Meetings & Events, Crowne Plaza continues to stay ahead of consumer expectations with a new modern design and guest experience.

Located along the Lucknow-Sultanpur Road with seamless access to Shahid Path, the new IT hub, and the cricket stadium, Crowne Plaza Lucknow offers an elevated stay experience for both business and leisure travellers. The hotel features 110 well-appointed rooms, expansive meeting and event spaces spanning is 40,000 sq. ft providing an exceptional venue for social MICE, an all-day dining restaurant, a bar, a club lounge, a gymnasium, and an outdoor pool, making it an ideal destination for conferences, weddings, and upscale city getaways.

With a diversified portfolio of brands and a robust pipeline, IHG continues to expand its footprint across key business and leisure destinations in India, further cementing its position as one of India’s fastest-growing hospitality brands.

Haitham Mattar, Managing Director, MEA & Southwest Asia, IHG Hotels & Resorts, said: “We are delighted to open our 50th hotel in India. This is a significant milestone that reflects our deep commitment to the country and our confidence in its vibrant travel and hospitality landscape. India remains one of our most strategic markets, globally, and we are excited about the opportunities it presents as we continue to bring our diverse portfolio of brands to more locations. While mainstream brands such as Holiday Inn, Holiday Inn Express and Garner continue to remain our growth drivers in the country, we are strengthening our premium and luxury portfolio with our iconic and well-established brands such as Crowne Plaza, InterContinental, and Six Senses.

He added: IHG has a proven track record of delivering strong returns for our owners – in addition to guest satisfaction, owner returns continue to remain a top priority for us in India.”

Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “Achieving the 50-hotel milestone in India is a proud moment for us. The opening of Crowne Plaza Lucknow further reinforces the relevance and strength of the Crowne Plaza brand in this market. This opening represents more than just a number, it signifies IHG’s deep-rooted ambitions and robust pipeline in the country. We are committed to accelerating our expansion across brand segments, with several more hotels in the pipeline this year. Our goal is to deepen our presence in high-growth cities and deliver exceptional hospitality experiences across all segments, from mainstream, premium to luxury to domestic and international guests alike.”

IHG continues to see robust development momentum in India. In 2024, the company signed 18 new hotels across its brand portfolio. Close to 30% of the signings were in premium and luxury segments in India. With almost 70 hotels in the current pipeline, IHG aims to more than double its portfolio in India over the next five years, tapping into the country’s fast-growing travel demand and rising domestic tourism. The current pipeline has a significant mix of luxury and premium hotels with five InterContinental hotels, ten Crowne Plaza and five voco hotels due to open in next 2-5 years.

Earlier this year, Crowne Plaza released its second white paper, "Leading the Charge in Blended Travel," which highlighted a significant shift in traveller preferences towards integrating work and leisure. The study identified four emerging trends: Improve and Grow, Mind-Body Equity, The New Personal Travel Economy, and Intentional Togetherness. Notably, the research revealed that 33% of Indian travellers have already experienced blended travel, the highest among surveyed countries, indicating India's leading role in this evolving travel landscape.

The launch of Crowne Plaza Lucknow aligns with these insights, offering facilities and services that cater to the modern traveller seeking comfort, and world-class service, backed by the IHG One Rewards loyalty programme.

5 Luxury Staycation Spots to Escape the Dubai Heat This Summer

Only a handful of activities provide more relaxation and respite from Dubai's heat than an efficient luxury break. These five deluxe getaways in Dubai provide a sophisticated summer getaway in the epicenter of the city, if you intend to enjoy gourmet cuisine, unwind at award-winning spas or take in tranquil cityscape views. 

1. Al Habtoor City Hotel Collection

Address: Sheikh Zayed Road, Al Habtoor City, Dubai

Habtoor Palace, Hilton Dubai Al Habtoor City and V Hotel Dubai, Curio Collection by Hilton are the three five-star establishments in the Al Habtoor City Hotel Collection, which are tucked away along the Dubai Water Canal. Each has its own unique charm. With a close proximity to La Perle by Dragone, private rooftop pools and upscale dining options including World Cut Steakhouse and BQ French Kitchen, the properties are an oasis of luxury and anticipation. The collection has the versatility and appeal to fit any atmosphere, whether you're looking for subtle elegance or a bustling nightlife.

2. Dubai Creek Resort

Address: Port Saeed, Dubai Creek Golf & Yacht Club, Dubai

Dubai Creek Resort is a cosmopolitan haven brimming with timeless splendor, with an ideal combination of the past and present. This resort, which is home to the well-known Park Hyatt Dubai, is all about tranquility. Imagine expansive lagoon-style pools, walkways lined with palm trees, and elegant waterfront dining choices at The Boardwalk or NOÉPE. The sanctuary-style Amara Spa and sweeping panoramic views of the Creek make it the perfect setting for anyone looking for serenity without having to leave the city.

3. Sofitel Dubai The Palm

Address: East Crescent Road, Palm Jumeirah, Dubai

Located at the iconic Palm Jumeirah, the Sofitel Dubai The Palm is an exquisite beachside escape for visitors wanting a tropical atmosphere with a French Polynesian flair. The resort has six pools, 12 restaurants and lounges, and the prestigious award-winning Sofitel SPA. It is surrounded by navy blue waters and swaying foliage. This staycation feels like a foreign vacation, but without the jet lag, thanks to sleek apartments, suites, and cottages with private patios facing the sea.

4. Palazzo Versace Dubai

Address: Jaddaf Waterfront, Dubai Culture Village, Dubai

Italian glitz and Arabian hospitality come together at Palazzo Versace Dubai. Exuding fashion from floor to ceiling, the hotel is adorned with Versace's distinctive designs, mosaics and lush fabrics. The choices for dining, which include Enigma and Vanitas, are delectable culinary experiences, the bedrooms are luxurious and the pools are accentuated by marble and palm trees. It's ideal for anyone who would like to flaunt amid unrestrained grandeur and style this summer.

5. The Ritz-Carlton, Dubai

Address: Jumeirah Beach Residence, Dubai Marina, Dubai

The Ritz-Carlton Dubai, nestled in the busy JBR sector, provides an inviting coastline ambiance with a classy appeal. It is an elite retreat with nine restaurants and bars, beautifully groomed lawns and an exceptionally therapeutic spa. This renowned resort guarantees a memorable staycation full of warmth and elegance, whether you're enjoying a stroll down the private beach at dusk, having a leisurely breakfast with views of the sea or relishing in a hammam treatment.

Thus, Dubai's luxury hotel scene offers your ideal summer retreat, whether you're looking for relaxed waterscapes, lively city vistas or fashion-forward extravagance. Staying cool has never looked better than with these meticulously picked staycation destinations.

JW Marriott to make its grand debut in Ludhiana

Marriott International has signed an agreement with Grey Group to bring the JW Marriott brand to Ludhiana. The hotel, set to open in January 2029, will be part of a mixed-use development that includes retail and residential spaces. Designed to offer mindfulness, exceptional service, and sophisticated design, JW Marriott Ludhiana aims to redefine luxury hospitality in the city.

Ranju Alex, Regional Vice President – South Asia, Marriott International, highlighted that the hotel's arrival will set new benchmarks for Ludhiana's evolving hospitality scene. She expressed confidence that it will become a preferred destination for travelers while contributing to the city's growing reputation as a business and social hub.

Inder Raj Singh, Owner of Grey Group, shared his enthusiasm about collaborating with Marriott International, stating that the project is a milestone in shaping Ludhiana’s urban and hospitality landscape. He believes the hotel will symbolize luxury and excellence, furthering the city's development.

JW Marriott Ludhiana will feature 160 rooms and suites, along with diverse dining options such as an all-day restaurant, a Lobby Lounge, and a Pool Bar. Guests will enjoy thoughtfully designed wellness spaces, including the brand’s signature JW Garden.

The hotel will also offer leisure facilities such as a fitness center, a swimming pool, and Spa by JW. In addition, it will provide 1,500 square meters of banqueting space, including an outdoor lawn for social and corporate events.

With its focus on luxury, mindfulness, and community engagement, JW Marriott Ludhiana is set to enhance Ludhiana’s hospitality sector, bringing world-class experiences to the city.

Club Mahindra’s Goa resort is now an all-women-run property

Club Mahindra has transformed its Acacia Palms resort in Goa into an all-women-run property, making it the first of its kind in the company's portfolio. This initiative represents a significant step towards fostering inclusivity and setting new standards in the global hospitality industry.

Every aspect of the resort, from operations to guest services, is managed by a skilled team of women. Many employees are taking on roles in traditionally male-dominated fields such as security, engineering, and kitchen stewarding, contributing to a more diverse and equitable workplace.

Club Mahindra is also partnering with local women entrepreneurs and artisans to integrate their skills and products into the resort, promoting community upliftment and sustainable development.

Manoj Bhat, Managing Director & CEO of Mahindra Holidays & Resorts India Limited, expressed pride in this transformation, emphasizing the company's commitment to gender diversity and inclusion. Tanvi Choksi, Chief Human Resources Officer, highlighted the broader impact, noting that creating opportunities for women in leadership and operational roles is reshaping the hospitality industry.

This initiative not only enhances the guest experience but also serves as a progressive model for the future of hospitality, demonstrating how inclusivity and empowerment can drive meaningful change.

Ingredient Ideology | A Fishy Fare To Relish By: Dr. Kaviraj Khialani- Celebrity Master Chef

One of the most loved fish varieties around the world, known for its delicate texture and sharp flavor, tuna fish is one of those choicest varieties to add to our menus once in a while to relish the uniqueness and treat our palate and taste buds. Be it a tuna potato salad, a burger, filling for a sandwich, baked dish or cutlets, tuna has somehow impressed the seafood lovers!

Tuna fish are elongated, robust, sleek and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. In color, tunas are generally dark above and silvery below, often with an iridescent shine. They have a conspicuous keel on either side of the tail base; a row of small fin lets behind dorsal and anal fins, and a corselet of enlarged scales in the shoulder region. Another notable feature is a well-developed network of blood vessels below the skin that acts as a temperature-regulating device associated with long-term, slow swimming.

Their delicious taste, global availability, and healthy components make it an ideal replacement for red meat or for those who like to add some healthy variety to their diets. Japan is the highest consumer of fresh tuna, while US is highest consumer of canned tuna. Other common species of tuna are Bluefin, albacore and big eye. Japan, Indonesia and Philippines are the top tuna catchers. The taste of tuna fish makes it perfect for eating as a tuna steak, in “burger” form, as a spread with mayonnaise on crackers or bread, in tuna salad, or any number of other varieties. It is versatile, delicious, inexpensive, and very good for us.

Here are a few health benefits of TUNA FISH:

• Immunity Boosting Ingredient: Tuna fish consists of good amounts of vitamin C, zinc, and manganese, all of which are considered antioxidant in nature. Antioxidants are one of the body’s defence mechanisms against free radicals, the harmful by-products of cellular metabolism that can cause cancer and other chronic diseases. However, the real champion of tuna’s immune system-boosting potential is selenium. 

• Heart Healthy Food: Tuna fish has its significant impact on heart health.  Tuna fish consists of good amount of omega-3 fatty acids which helps to reduce coronary heart disease and also reduce omega-6 fatty acids and cholesterol in the arteries and blood vessels. Additionally, it often replaces foods with high saturated fat content, further lowering the risk of heart diseases of various types.

• Energy Support System: B complex of vitamins has been associated with a wide range of health aspects, but as a whole, they are mainly involved in improving the metabolism and increasing the effectiveness of our organ systems, while also protecting the skin and increasing energy. By consuming tuna fish frequently, you can guarantee that you are active, energetic, and healthy.

• Tuna For Kidney Health: Potassium mineral present in Tuna helps with the fluid balance and regular functioning of the kidneys. Kidney cancer is one of the most frequent cancer types in the world, and it develops from the inadequate functioning of organs. Including tuna fish in your diet is one of the best options to fight kidney disease.

• Tuna Benefits Eye Health: Macular degeneration which causes vision to deteriorate is the main cause of blindness in people over the age of 50. The omega-3 fatty acid present in tuna prevents the occurrence of this condition. Tuna also protects individuals from dry eye syndrome which is a significant ocular complaint.

Here are a few of my all-time favorite delicacies with TUNA:

Recipe-1] TUNA POTATO SALAD WITH HERBED MAYONNAISE

Ingredients

For the base of the salad:

Assorted lettuce leaves- iceberg, Lollorosso, cos etc

For the body of the salad:

Tuna fish- 140gms, canned, drain it well before using.

Potato- 2 med sized, boiled, peeled, cubed.

Eggs-2 no, boiled, cut into wedges.

Shallots- 2-3 no chopped

Celery-1 stalk, cut finely

Boiled macaroni pasta-1/2 cup

For the dressing of the salad:

Mayonnaise-3/4th cup

Mustard paste-1/2 tsp

Capsico/ tabasco-1/2 tsp

Salt and pepper to taste

Mixed herbs-1/2 tsp or fresh herbs-2 tsp

Lime juice-1 tsp

For the garnish of the salad:

Micro-greens/ herbs- for garnish

Olives- black or green- 3-4, sliced.

Method:

1. Prepare all the ingredients for the tuna potato salad recipe.

2. In a mixing bowl combine together the ingredients for the dressing, mix well and chill for 20 mins.

3. In a salad toss bowl, combine together the body of the salad with the tuna fish and add in the dressing, using a spoon and fork lightly toss the salad.

4. Arrange the base of the salad on the serving plates, salad bowls etc and portion out the chilled salad and garnish with greens/boiled egg wedges, olives etc.

Recipe-2] CHEESY TUNA CUTLETS

Ingredients:

For the cutlet mixture:

Tuna fish- 150 gms, canned, drain well before use.

Potatoes- 2-3 med sized, boiled, peeled and grated.

Salt and pepper to taste

Green chilies- 1 tsp chopped

Onion-2 tbsp. chopped

Parsley- 1 tsp chopped

Mustard paste-1/2 tsp

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Bread crumbs-1/2 cup

Maida/corn flour-1/4 cup for binding, coating

Oil-to fry the cutlets

Egg-1 no

For the dip to go along:

Mayonnaise-1/2 cup

Capsico/ tabasco sauce-1/2 tsp

Garlic-1 tsp chopped

Capsicum-1/4 chopped

Parsley-1 tsp chopped

Salt and pepper to taste

Tomato ketchup-2 tsp

White vinegar-1/2 tsp

Raisins-1 tsp chopped

Method:

1. Prepare all the ingredients for the recipe and keep ready.

2. In a mixing bowl combine together the grated potatoes with seasonings, and tuna fish and binding agents and mix well.

3. Shape up the mixture into a firm mixture and divide into 8-10 portions and apply little oil on the fingers and shape them into round cutlets and chill for 20 mins.

3.Dip them into beaten egg then maida, again egg and then breadcrumbs or use a thick batter of maida and water and then breadcrumbs.

4.Deep fry/ shallow fry the tuna cutlets to a nice golden color and serve hot with some fresh green tossed salad and the chilled dip as prepared.

Recipe-3] TUNA PEAS TOSSED SALAD

Ingredients:

For the base of the salad:

Crunchy assorted lettuce leaves- 1 cup.

For the body of the salad:

Tuna fish- 1 cup, canned, drained well

Chickpeas- 1 cup boiled

Cucumber- 1 no sliced

Cherry tomatoes- 4- 5 cut 1x2

Spring onions- 2-3 no sliced

Olives- 3-4 no, black and green

For the dressing of the salad:

Olive oil-3-4 tbsp.

Lime juice-2 tsp

White vinegar-2 tsp

Honey-2 tsp

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Parsley/ spring onion greens-2 -3 tsp chopped

For the garnish of the salad:

Assorted greens/ micro-greens- 2 -3 tsp

Method:

1. Pre-prep all the ingredients for the tuna salad recipe.

2. In a mixing bowl combine together the ingredients for the dressing and give it a nice mix, keep it chilled until being used.

3. Arrange the base of the salad leaves on the serving plate or salad bowls.

4. Toss together the body of the salad including tuna fish and other ingredients with the chilled dressing and portion it onto the base on the plates.

5. Garnish the salad appropriately as desired using variety of colors from herbs/olives to gherkins/ jalapenos etc.

Recipe-4] TUNA PASTA TOMATO TRIO

Ingredients:

Tuna fish- 1 cup, canned, drained well before being used

Penne/ choice of pasta- 1 cup boiled

Olive oil-2 tsp

Garlic-1 tsp

Onion-1 small chopped

Green chili-1 tsp chopped

Tomato-1 no de-seeded and chopped

Potatoes-1/2 cup boiled, cubed.

Capsicum- red-1/2 no, cut into cubes

Salt and pepper to taste

Lime juice-2 tsp

Vinegar-1 tsp

Parsley-2 tsp chopped

Gherkins/ olives/ jalapenos-1-2 tbsp. sliced

Roasted crushed peanuts-1-2 tbsp.

Tomato ketchup-2 tsp

Micro-greens/ herbs/ nuts and seeds- for garnish.

Method:

1. Prepare all the ingredients for the warm tossed salad.

2. Heat oil add garlic, onions, chilies, add in the capsicums and toss well.

3. Add in pasta, tomato, potato cubes, salt, pepper, herbs, chili flakes and all the liquids, toss well. Cook for 2 mins, turn off the flame.

4. Add a dash of lime towards the end and garnish with colorful ingredients from cherry tomatoes, black olives, to flax seeds, micro-herbs and greens, peanuts, serve this salad warm!

Recipe-5] TUNA BALLS IN CREAMY TOMATO SAUCE

Ingredients:

For the tuna ball mixture:

tuna fish-1 cup, canned, drained well before using

oil-2 tsp

ginger-garlic paste-1 tsp

salt and pepper to taste

mixed herbs-1/2 tsp

chili flakes-1/2 tsp

boiled mashed potato-1 cup

grated cheese-2 tbsp.

breadcrumbs-1/2 cup

maida/cornflour-1/4 cup

egg-1 no

oil to fry

for the creamy tomato sauce:

olive oil-1 tbsp.

garlic- 1 tsp chopped

onion-1 small chopped

tomato puree-1 cup

water-1/4 cup

salt and pepper to taste

fresh basil leaves- 4-5 no

sugar-1 pinch

fresh cream-2-3 tbsp.

cream cheese-2 tsp

parsley-2 tsp chopped

sliced olives- 2-3 tsp.

white wine-2 tbsp. opt

method:

1. To prepare the tuna ball mixture, heat oil in a pan saute the ginger-garlic paste, add in the mashed potatoes, all seasonings, herbs and mix well, add in the tuna fish, cheese mix well and turn off the flame. Cool slightly add in little egg, the breadcrumbs, maida and shape into small lemon sized balls and chill for 30 mins.

2. Prepare a thick batter of maida and water and dip the tuna balls in it followed by coating with bread crumbs and deep fry, remove and keep aside.

3. To prepare the sauce, heat oil and add in the garlic, onions and saute them for a few minutes, add in tomato puree, seasonings and herbs, add a little water and cook for 2-3 mins, add white wine and cook for another minute, now add in the olives, full fat cream and slowly blend it in also add in the cream cheese and mix.

4. Just before serving add in the fried tuna balls into the creamy tomato sauce and cook for a minute, remove and serve hot garnished with greens/herbs.

          Recipe-6] TUNA VEGGIE BUNS

Ingredients:

          For the burger buns:

Burger bread/buns- 4-5 no sliced open

Butter-2 -3 tsp to apply inside the buns.

Sliced onions-1/4 cup

Sliced tomatoes-1/2 cups

Sliced cucumber-1/2 cup

Assorted lettuce leaves-1 cup

Salt and pepper to season them.

For the tuna mixture:

Tuna fish- 1 cup, canned, drained well before use.

Mayonnaise-1/2 cup

Spring onion-2-3 no chopped

Green chili-1 tsp chopped

Salt and pepper to taste

Mustard paste-1/2 tsp

Chopped dill leaves- 2 tsp

Lime juice-2 tsp

Cream cheese-2 tsp

Sliced olives- 2-3 tsp

Gherkins-1-2 tsp sliced.

Method:

1. Pre-prep all the components of the yummy tuna buns.

2. Lightly toast or warm the burger breads and spread a little butter inside, place a few assorted salad leaves.

3. Arrange the assorted sliced veggies inside the bun.

4. In a mixing bowl combine together the tuna fish with the other ingredients, mix well and place a few spoons of it on the sliced veggies and close the buns, secure with a toothpick if desired.

5. Serve them warm or chilled it tastes equally good, serve it with chips, pickled olives, gherkins, or some mashed potatoes/ a tossed green salad.

Sterling Crosses ₹5 Billion Annual Revenue for the 1st Time.

• 13% YoY growth in total revenue in FY25

• 20 Consecutive Quarters of Profits, 100% Debt Free

• 61 Resorts and 3,254 Rooms

Sterling Holiday Resorts, a key player in India’s leisure hospitality segment, announced its results. For FY25, the company recorded a total revenue from operations of ₹5,202 Mn, marking a milestone of 13% YoY growth. Sterling maintained a healthy EBITDA margin of 34% in FY25 and remained completely debt-free.

FY25 saw Sterling cross 3,200 keys and expand to 61 resorts, in 53 destinations across the country, with the launch of new resorts in Q4 at Jaisalmer (in Rajasthan), Tipeshwar (Maharashtra) and Amritsar (Punjab).

Sterling’s footprint now extends across 17 Indian states, with strong regional clusters of 9 resorts each in Kerala and Tamilnadu, 8 resorts each in Rajasthan and Maharashtra, and 7 in Uttarakhand. Their portfolio spans multiple leisure themes, with 13 resorts in wildlife destinations, 13 in the Himalayas, and 11 in spiritual circuits. The company is also focusing on expanding its presence with hotels in the business + leisure (bleisure) segment like its hotels in Madurai, Karwar, Bokaro, Dehradun etc.

“Crossing ₹5 billion in revenue is a landmark moment for us. We have also crossed ₹ 1 billion in food & beverage (F&B) revenue. We have re-oriented our F&B offerings, set up specialty restaurants in several of our resorts and increased our focus on the banquet business – and we will continue to leverage this source of revenue.  We remain focused on delivering high-quality, differentiated experiences as we expand across India through our asset-right strategy,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts.

On customer satisfaction: with the TripAdvisor Traveler’s Choice Awards: Sterling Kanha won Best of the Best for the 3rd consecutive year. 30 Resorts were awarded Traveler’s Choice Awards – 10 of them won it for the 3rd year in a row, 8 others have won it for 2 years in a row.

Sterling Puri, our 121-key flagship resort, was awarded Best Family Resort of the Year at the CMO Asia Odisha Leadership Awards 2025.

Sterling’s ESG initiative, Sterling Sankalp, focuses on sustainability and community upliftment:

• Energy Efficiency: Deployment of heat pumps, EV charging stations, and investments in solar and wind energy.

• Waste Management: Plastic elimination via in-house water bottling plants in four resorts.

• Water Conservation: Initiatives in rainwater harvesting and grey water recycling.

• CSR: Continued contributions to the Fairfax India Charitable Foundation, supporting “Project Dialysis,” which has installed over 2,000 dialysis machines across India.

Notably, Sterling Munnar was awarded Gold in the 14th RCI Green Awards, becoming the first resort in the entire Middle East, Africa, and Asia-Pacific region to receive this prestigious honour.

Looking ahead, with strong demand tailwinds in domestic tourism, a robust pipeline of resorts, and core investments in technology, leadership, and people already in place, Sterling is confident of delivering a year of strong growth and value creation.

Aralea Beach Resort Sets New Benchmark for Beach Weddings in Goa

Aralea Beach Resort, a premier property of Stone Wood Hotels & Resorts, is rapidly emerging as Goa's most sought-after destination for beach weddings. It offers couples a perfect blend of luxury, natural beauty, and personalized service just right on the beach from the pristine shores of Morjim Beach.

As the wedding season approaches, Aralea Beach Resort is enhancing its offerings to cater to the growing demand for beach weddings in Goa. The resort's beachfront mandap, which provides couples with a stunning backdrop of the Arabian Sea for their ceremonies, is being complemented with additional wedding amenities. The property's expansive lawns and elegant banquet hall are being reimagined with customizable décor options that reflect both contemporary trends and traditional elements, catering to intimate gatherings of up to 250 guests.

The resort's 69 well-appointed rooms, offering either pool or lawn views, are being prepared to accommodate wedding parties with special amenities and services designed specifically for bridal parties and guests. The sea-view restaurant is expanding its catering menu to include more local Goan specialties alongside international cuisine, recognizing that culinary experiences have become a central element of modern wedding celebrations.

Beach weddings have witnessed a significant surge in popularity, with Goa remaining India's premier coastal wedding destination. The combination of golden sands, spectacular sunsets, and the rhythmic sounds of waves creates an unmatched romantic ambiance that traditional venues cannot replicate. Aralea Beach Resort's location in Morjim offers couples the additional advantage of a less crowded, more exclusive beach setting compared to the more commercialized beaches in South Goa.

"Goa's wedding market has evolved dramatically in recent years, with couples increasingly seeking immersive, experience-driven celebrations rather than conventional ceremonies," says Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts. "At Aralea Beach Resort, we've seen a 40% increase in beach wedding bookings over the past year alone, with couples particularly drawn to the intimacy and natural beauty of our Morjim location. The Goa wedding market is projected to grow by 25% annually, with beach venues like ours leading this transformation."

Aralea Beach Resort is introducing customized wedding packages that embrace the growing trend of micro-weddings with high-end, personalized touches. The resort's wedding planning team has been expanded to include specialists in beach ceremony logistics, sustainable décor options, and immersive guest experiences unique to the Goan culture and landscape.

"What sets Goa apart in India's wedding market is the perfect combination of natural beauty, cultural richness, and modern infrastructure," explains Abhijit Dey, Vice President Operations & Sales. "At Aralea, we're seeing couples book their beach weddings 8-12 months in advance, with a particular focus on creating authentic Goan experiences for their guests. From local cuisine showcases to beachfront cocktail ceremonies incorporating Goan traditions, couples are looking to give their guests a genuine taste of Goa while celebrating their union."

Responding to the increasing demand for environmentally conscious celebrations, Aralea Beach Resort is implementing eco-friendly wedding practices that preserve the natural beauty of Morjim Beach. The resort has partnered with local artisans to create sustainable décor elements, reducing plastic use and incorporating reusable materials in wedding setups. These initiatives not only minimize environmental impact but also provide guests with authentic cultural touchpoints during the celebrations.

The resort's proximity to Goa's Mopa Airport, just 30 kilometers away, has further enhanced its appeal for destination weddings, making it easily accessible for guests flying in from across India and internationally. This strategic location advantage has been a significant factor in the resort's growing popularity as a wedding destination, especially for couples based in major metropolitan areas looking for a coastal getaway wedding.

Aralea Beach Resort is positioning itself as a catalyst for Goa's wedding tourism sector, which has become a significant contributor to the state's economy. By focusing on creating immersive, authentic Goan experiences within wedding celebrations, the resort is helping establish Morjim as a premier wedding destination that offers both luxury and cultural authenticity.

Vaniitha Jaiin, a leading authority in the Indian alcobev industry unveils Revelry Distillery

The first offering ushers in a new wave of Indian craft spirits with Vanaha Gin

 India’s first 5 step Distilled Gin, Forest to Bottle Gin, Crafted from 24 Handpicked Botanicals, 100 % Natural Gin

May 2025: Vaniitha Jaiin, one of India’s foremost voices in the premium and luxury alcobev space, widely recognized among the Top 10 Women of Wine in India and internationally celebrated as an authority on wines and spirits proudly announces the launch of Revelry Distillery, a craft-driven distillery in Sattari India, that is committed to creating small-batch, world-class spirits that honour depth, origin and detail.

Located in the lush Sattari region of North Goa, Revelry Distillery is purpose-built to nurture small-batch spirits that honour terroir, sustainability and precision. Designed with a global sensibility and equipped with state-of-the-art distillation technology, Revelry Distillery is more than a facility, it is a creative sanctuary where botanicals meet science and intuition meets intention. With a strong focus on scalability (approx a million bottles annually), the distillery is equipped with cutting-edge infrastructure, including a dedicated R&D lab and a meticulous spirits making system. The distillery houses a 5 step process for the creation of its artisanal gin namely, Botanical Maceration, Copper Pot Distillation, Vapour Infusion, Cold Vacuum Distillation and Staging. Housing a customized Hagyo pot still from Hungary, it offers precision for exceptional flavour consistency & scalability. One of the very few distilleries in the world using the 3 techniques - Copper Pot distillation, Vapor Infusion and Cold Vacuum distillation in the production process, it is elevated by cutting-edge technologies that allow real-time monitoring and data-driven decision-making, using technology to craft the best.

From copper stills calibrated for gentle extraction to bespoke aging and blending processes, every detail has been curated to enable the creation of spirits with soul. 

“Revelry is built on a foundation of authenticity, storytelling and meticulous craftsmanship, paving the way for India to establish itself as a key contender in the premium global spirits market.” says Vaniitha Jaiin, Founder & Chief Evangelist of Revelry Distillery. 

At the heart of this new venture lies its debut creation—Vanaha Gin. Inspired by the tranquility and biodiversity of Indian forests, Vanaha (Vana वन = forest; Aha आहा = epiphany) is a Sipping Gin that seamlessly combines bold character with nuanced depth and forest-born elegance.

Distilled from the Forest, Made for the World, Vanaha is a 100 % natural gin with no artificial flavors , it embodies the essence of the forest and is a layered, expressive spirit that celebrates India’s rich natural landscape while catering to the tastes of the modern connoisseur who values moments of sophistication—whether in a gathering or solo.

Vanaha is a unique ‘Forest to Bottle’ gin, crafting a distinct identity that resonates with consumers by combining elements of heritage, quality, and unique flavour profiles to create a memorable and aspirational presence in the market.

Crafted with deep respect for nature, Vanaha holds the rhythm of the forest – rich, layered and alive. It features a rare blend of 24 handpicked botanicals, including Deodar Wood, Patchouli, Cacao Nibs, Palash Flowers, Pine Tips, Assam Lemons, Wild Berries, Sikkim Mandarin, Orris Root, Angelica Root, and Juniper Berries. The botanicals are carefully selected for their purity, provenance, and contribution to the gin’s Earthy, Woody and Aromatic profile. With no artificial flavors or additives, Vanaha is natural, distilled to its purest essence.

Elevated by Cold Vacuum Distillation — the first of its kind in India — this technique ensures the preservation of delicate botanical notes, allowing Vanaha to stand out in aroma, flavour, and finish. By combining three unique production methods, the result is a complex, smooth, and layered gin with floral, earthy, woody, and subtly spiced notes. It is best enjoyed as a neat pour with ice or in cocktails, offering a versatile experience for connoisseurs who value ritual, not rush.

Designed for discerning gin drinkers and collectors, Vanaha appeals to connoisseurs of craft spirits who appreciate depth and nuance, and to those who seek ritual, stillness, and sophistication in their drinking experience. It also resonates with global, evolved Indian consumers seeking premium, terroir-driven Indian spirits that reflect both provenance and purpose.

"With Vanaha, we are not just launching a gin—we hope to usher in a quiet revolution in Indian spirits: where provenance meets purity, craftsmanship meets consciousness, and indulgence meets intention. We wanted to create a spirit that speaks to the modern connoisseur—someone who seeks depth, not dazzle; ritual, not rush. At its core, Vanaha is a celebration of India—its richness, its roots, and its rising global presence. Our vision is to build a world-class gin that proudly embodies the Make in India spirit, and stands shoulder to shoulder with the finest international brands,” says Vaniitha.

Vanaha arrives at a pivotal time for India’s spirits market. The Indian gin market is estimated at $1,789.8 million in 2025 and is expected to reach $2,952 million by 2032, with a CAGR of 7.4%. The premium gin segment alone is expected to expand from 20% to 45% of the total gin market—driven by an emerging audience that values authenticity, qualitative experiences, craftsmanship, and purposeful indulgence. 

“With Revelry, we’re building more than a brand—we’re crafting a platform for Indian excellence in spirits. The focus is on quality, authenticity and global readiness. We believe India deserves its place on the map of world-class craft distillation,” adds Navvin Jaiin, Director, Revelry Distillery.

Vanaha officially launched on 16th May 2025 in Goa, the heartland of its inspiration and origin. Following its debut at Goa, the gin will gradually roll out across key metro markets beginning with Karnataka. Priced at INR ₹2400 for a 750ml bottle at Goa, Vanaha is presented in exquisitely crafted glass bottles, each adorned with illustrated labels that reflect the spirit’s profound connection to nature. The bottle’s distinctive silhouette, cloaked in deep forest-green hues, conjures the mystique of a rare botanical elixir. At the heart of the design lies the Woodpecker, embossed within the seal—an evocative and rare symbol of the vitality of India’s forests, and a tribute to Vanaha’s commitment to craftsmanship and artisanal distillation.

From the iridescent green of the bottle to the copper foiling, embossed detailing, and raised textures, every element of the packaging is as refined and intentional as the gin within—an invitation to indulge in a truly immersive forest-to-bottle experience.

Vanaha Gin is not just a product; it is a movement. It invites you to savour and experience gin as a form of poetic self-expression, and a portrayal of refined taste. With its earthy woody aromatic signature and depth in every sip, Vanaha is set to become a collectible for aficionados and a staple at refined celebrations around the world.

Moët Hennessy India Expands in Lucknow to Drive Premiumization in Uttar Pradesh with Iconic Luxury Wines and Spirits Portfolio

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Uttar Pradesh, May, 2025 – As India’s Tier 2 cities emerge as vital consumption hubs for luxury, Moët Hennessy India is expanding its footprint in Uttar Pradesh, a whisky-forward market marked by growing demand for premium experiences. The company is introducing its iconic portfolio, which includes Glenmorangie, Belvedere, Chandon, Moet et Chandon, and Hennessy, to high-end retail stores, premium hotels, and luxury lounges across all key cities, including Lucknow, Noida, Agra, and Ghaziabad.

Building on its success in metros like Mumbai, Delhi, this expansion is part of Moët Hennessy India’s strategy to lead the premiumization of the spirits category and cater to the evolving tastes of consumers seeking craftsmanship, heritage, and elevated social experiences.

“Uttar Pradesh stands at the confluence of tradition and aspiration. The region is witnessing a clear shift in consumer preferences to refined, globally benchmarked preferences. We see strong traction for premium and above whisky, and our curated portfolio of Glenmorangie, a luxury Scotch single malt,  is designed to meet this demand,” said Ipsita Das, Managing Director, Moët Hennessy India. “As a part of our expansion while we introduce the Glenmorangie Original, a classic favourite from the house of Glenmorangie, we are also introducing Glenmorangie Infinita 18 Years Old, a 19 time global award winner,  single malt recently launched in India, aimed at the country’s growing base of connoisseurs and collectors.”

Portfolio Highlights Now Available in Uttar Pradesh: 

• Chandon – Premium sparkling wines made in Nashik 

• Glenmorangie – Including the Infinita 18 Years Old and other acclaimed single malts such as Original and LAsanta

• Hennessy – Cognac expressions tailored for classic and contemporary serving occasions

• Belvedere Vodka – Crafted from Polish rye using time-honored distillation methods

• Moet et Chandon 

India’s premium and above whisky segment is growing at nearly two times vs the standard and below price segment in Uttar Pradesh, playing a pivotal role in this surge. In Uttar Pradesh, a strong whisky culture combined with rising disposable incomes and aspirational consumption makes it a strategic focus for Moët Hennessy’s next phase of growth.

This move reinforces the company’s commitment to reshaping consumer expectations and elevating social occasions with globally celebrated spirits. With an increasing demand for curated experiences, Moët Hennessy India’s premiumization push is well-positioned to tap into Uttar Pradesh’s fast-evolving luxury culture.

Atlantis Dubai Now Home to More Michelin-Starred Restaurants Than Anywhere Else in the Middle East as FZN by Björn Frantzén Earns Three Stars

·         FZN by Björn Frantzén – Three Michelin stars (2025)

·         Dinner by Heston Blumenthal Dubai – One Michelin Star (2023 – 2025)

·         Ossiano – One Michelin Star (2022 – 2025)

·         Hakkasan Dubai – One Michelin Star (2022 – 2025)

·         Inclusions in the Michelin Guide Dubai 2025: Ariana’s Persian Kitchen, estiatorio Milos, La Mar by Gastón Acurio, Nobu Dubai and Studio Frantzén

DUBAI, United Arab Emirates – During Dubai’s fourth edition of its Michelin Guide ceremony, four restaurants located at the region’s leading culinary destination, Atlantis Dubai, collectively earned six stars – making Atlantis Dubai home to more Michelin-starred restaurants than any other destination in the Middle East. FZN by Björn Frantzén, which opened at Atlantis, The Palm in November 2024, earned the highest new entry with three Michelin stars, making Björn the only chef globally to currently hold three Michelin three-star restaurants. Ossiano, Hakkasan Dubai, and Dinner by Heston Blumenthal Dubai each retained their one-star status, marking an incredible achievement for the destination.  

In addition, four restaurants across the culinary destination retained their honourable mention in the 2025 guide, including Nobu Dubai at Atlantis, The Palm and Ariana’s Persian Kitchen, estiatorio Milos and La Mar by Gastón Acurio at Atlantis The Royal. Plus, Studio Frantzén by Björn Frantzén was announced as a brand-new entry.

Paul Baker, President of Atlantis, commented, “Having four Michelin-awarded restaurants under one destination with a total of six stars is a true testament to our commitment to world-class dining. It allows guests, including residents and international visitors alike, to experience some of the finest cuisines in the world, all in one location. The opening of FZN by Björn Frantzén marked an exciting milestone for us, and to achieve three Michelin stars in under 12 months is nothing short of extraordinary. We are proud to be home to the most Michelin-starred restaurants in the Middle East and remain committed to elevating our culinary offering even further.”

Björn Frantzén said, “This recognition is an incredible honour, not just for me, but my entire team. Receiving three Michelin stars for FZN is a proud moment for us and reflects the hard work and creativity of everyone involved. We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount. We are grateful to the Atlantis Dubai team for supporting our journey and helping to bring to life our vision.”

FZN by Björn Frantzén at Atlantis, The Palm

Helmed by Björn Frantzén and Executive Chef Torsten Vildgaard, FZN is the sibling to the three-star Frantzén in Stockholm and Zén in Singapore. Known for Björn’s creative approach to modern European cuisine infused with Japanese influences, guests can expect a nine-course tasting menu featuring new creations alongside beloved signatures.

Upon arrival, guests are welcomed into a stylish living room, where they will be treated to a selection of canapés. Following this, guests are invited to enjoy a guided house tour before being escorted to the 27-seat dining room, where a culinary journey awaits. The experience concludes with a visit to the living room for a selection of petit fours and the restaurant’s famous miso madeleines.

Since its opening, FZN has garnered numerous accolades, including Gault&Millau UAE’s “Breakthrough Restaurant of the Year” and “International Brand of the Year” with a four toque status. Additionally, Star Wine List of the Year honoured FZN with five awards, including a gold star for “Best Sparkling Wine List”, “Best Long Wine List”, and “Best Newcomer Wine List”.

Ossiano at Atlantis, The Palm

Located at Atlantis, The Palm, the one Michelin-starred Ossiano is one of the region’s most exclusive and unique progressive fine dining destinations. Upon arrival, guests descend into a stunning subterranean dining room, submerged 10 meters below one of the world’s largest aquariums. Anchored in a storytelling framework that mirrors an oceanic expedition, each season reveals new dishes inspired by global coastal cultures and historic ocean journeys.

During the Middle East & North Africa’s 50 Best Restaurants 2025, Ossiano retained its place on the prestigious list. Ranking No.5, it was also honoured with the coveted ‘Art of Hospitality’ award, highlighting its excellence in service and hospitality, underscoring the region’s dedication to world-class dining. In addition, it retained its four toque status in the Gault&Millau UAE Guide 2025.

Hakkasan at Atlantis, The Palm

Renowned for blending traditional techniques with a modern flair, Executive Chef Andy Toh sources the finest ingredients to embody Hakkasan’s authentic yet contemporary culinary philosophy. With the recent introduction of new signature dishes and cocktails, Hakkasan continues to evolve its celebrated approach to Cantonese cuisine.

Dinner by Heston Blumenthal at Atlantis The Royal

One of the world’s most unique and exciting award-winning restaurants, Dinner is the brainchild of Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time. A relaxed and informal dining experience, the one-Michelin-star restaurant at Atlantis The Royal is a reimagining of Britain’s gastronomic past, with dishes bearing historical dates and stretching back as far as the 13th century.

In 2025, Dinner by Heston Blumenthal was ranked No.33 in MENA 50 Best Restaurants and retained its three toque status in the Gault&Millau UAE Guide. In addition to being bestowed Wine Offering of the Year and Arturo Scamardella named Sommelier of the Year.

Marriott International Announces Global Launch of New Regional Collection Brand: Series by Marriott™

Company Signs Founding Deal with Concept Hospitality Private Limited in India to Affiliate The Fern Brands with Series by Marriott 

Marriott International, Inc. (Nasdaq: MAR) today announced the global launch of its new collection brand for the midscale and upscale lodging segments—Series by Marriott™—as the company continues to expand its lodging offerings around the world. Series by Marriott is expected to expand Marriott’s global presence by bringing well-established regionally created brands and hotels that champion consistent quality and service into the Marriott Bonvoy portfolio. Series by Marriott will offer guests comfortable stays in more places and provide regional owners access to the benefits of Marriott’s platforms, including the company’s award-winning Marriott Bonvoy loyalty program, all while maintaining their portfolio’s independent identity.

Series by Marriott marks its initial launch through a founding deal with Concept Hospitality Private Limited (CHPL) in India, a key growth market for Marriott. Established in 1996 by Param Kannampilly, CHPL, is one of India’s leading hotel management companies with a portfolio of six brands and over 100 hotels operating in 90 locations. Under the strategic agreement between CHPL and Marriott, CHPL's flagship brands—The Fern, The Fern Residency, and The Fern Habitat—will affiliate with Series by Marriott on an exclusive basis across India and Marriott will make a small equity investment in CHPL. The Fern portfolio is currently comprised of 84 open properties and 31 executed pipeline deals, totaling 115 properties and approximately 8,000 rooms. Fern properties are expected to join Marriott’s portfolio in India over time following discussions with the third-party hotel owners and execution of long-term franchise agreements with those owners. CG Hospitality, the hospitality division of the multi-national conglomerate CG Corp Global, is the majority stakeholder in CHPL.

“Series by Marriott furthers Marriott’s commitment to delivering lodging offerings in the right place at the right price with basics done well,” said Anthony Capuano, President and CEO of Marriott International. “Creating a new, regional collection brand will further Marriott’s reach among value-conscious travelers, provide additional choice for our existing Marriott Bonvoy members and guests, and offer more affiliation opportunities for local owners."

“We are thrilled to launch Series by Marriott through our founding deal with CHPL. This deal will help meaningfully expand Marriott’s leading position in India, a key market for the company.  We see this multi-unit conversion deal as a strong foundation as we look to accelerate growth of the Series by Marriott collection in additional markets around the world. The Fern portfolio throughout India is highly regarded and CHPL’s commitment to operational excellence and meeting the needs of regional travelers embodies the spirit of the Series by Marriott brand,” said Capuano.

“India is one of Marriott’s most dynamic and strategic markets, making it the ideal launchpad for Series by Marriott,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Our founding deal with CHPL allows us to scale purposefully with a trusted local brand that resonates with regional travelers. This collaboration combines CHPL’s deep market knowledge with Marriott’s global platform—broadening access to quality hospitality and unlocking strong growth potential across the country. Launching Series by Marriott in India reflects the region’s critical role in our long-term growth strategy.”

“Through our majority stake in CHPL, we’ve nurtured The Fern brands as standard-bearers for eco-sensitive, high-quality hospitality in India. Being part of Series by Marriott will allow us to amplify our reach. The Fern brands are expected to benefit not only from the Marriott Bonvoy loyalty program and global distribution systems, but also from strategic growth opportunities,” said Dr. Binod Chaudhary, Chairman of CG Corp Global.

“We are thrilled to partner with the world's largest hospitality company in driving a new era of growth in India’s midscale segment. Our vision is to unlock the immense potential of Tier 2 and Tier 3 cities, as well as lesser-known destinations across India that are rich in culture, heritage, and opportunity. This strategic collaboration underscores our commitment to expanding access to quality hospitality, fostering local economies, and meeting the rising demand for sustainable, comfortable, and accessible stays in emerging markets,” said Param Kannampilly, Chairman, Concept Hospitality Private Limited.

A Series of Hotels: Regionally Created, Globally Connected

Series by Marriott is designed to deliver a simple and approachable experience for travelers with a focus on fundamentals and well-executed basics. Hotels in the portfolio will offer quality and value with clean, comfortable rooms, free Wi-Fi, daily coffee or tea, with breakfast, fitness centers and meetings and event spaces available at certain properties. Hotels will reflect the regions and customers they serve while delivering Marriott’s global standards for safety and cleanliness. As part of the Marriott Bonvoy loyalty program, members staying at Series by Marriott properties will be able to earn and redeem points and enjoy member benefits.

Global Growth Opportunity for Owners

Series by Marriott has been created to bring strong, regionally relevant brands and hotels into the Marriott portfolio with industry leading revenue generation capabilities and affiliation cost structures. Owners will have the ability to maintain their portfolio’s independent identity while leveraging the power of Marriott’s award-winning Marriott Bonvoy loyalty program with nearly 237 million members globally, and digital platforms like Marriott.com and the Marriott Bonvoy mobile app to generate direct bookings.

In addition to its founding deal with CHPL, Marriott is also in active discussions about the Series by Marriott brand with owners in the United States, the Caribbean and Latin America, Europe, Middle East, and Africa.