Grand Mercure Bangalore Brings the Rich Legacy of Anglo-Indian Cuisine to the Table

A LIMITED-PERIOD DINING EXPERIENCE CURATED WITH ACCLAIMED COOKBOOK AUTHOR AND CULINARY RESEARCHER BRIDGET WHITE-KUMAR, BRINGING HERITAGE RECIPES AND TIMELESS FLAVOURS TO THE TABLE IN CELEBRATION OF WORLD ANGLO-INDIAN DAY.

BANGALORE,  JULY 2026 - Continuing its commitment to celebrating India's rich culinary heritage, Grand Mercure Bangalore brings The Anglo-Indian Heritage Table. A limited-period culinary experience curated in collaboration with award-winning cookbook author, culinary researcher, and food consultant Bridget White-Kumar.

Drawing from recipes that evolved across Dak Bungalows, Army Camps, Railways, and Country Clubs during the British Raj, the specially curated menu brings together a selection of Anglo-Indian classics that reflect the cuisine's distinctive blend of Indian and European influences. Rooted in family recipes and historical research, the experience offers guests an opportunity to rediscover a culinary tradition shaped by generations of cultural exchange and one that has played a significant role in India's gastronomic heritage.

The culinary experience will be showcased across two of the hotel's signature dining venues. Guests can indulge in a specially curated dinner buffet at The Verandah on 31st July and 1st August, featuring a selection of Anglo-Indian classics, followed by a specially curated Sunday Brunch buffet at By The Blue on 2nd August, which also marks World Anglo-Indian Day, featuring an expanded spread of heritage favourites.

Speaking on the collaboration, Parag Shah, General Manager, Grand Mercure Bangalore, said, "At Grand Mercure Bangalore, we are committed to showcasing India's rich culinary diversity through authentic experiences. Partnering with Bridget White-Kumar allows us to present the heritage of Anglo-Indian cuisine through recipes that celebrate its history, traditions, and enduring appeal."

Commenting on the collaboration, Bridget White-Kumar said, "Anglo-Indian cuisine is deeply rooted in history, family traditions, and cultural exchange. I am delighted to collaborate with Grand Mercure Bangalore to bring these heritage recipes to guests and celebrate a cuisine that continues to be cherished across generations."

Through immersive culinary collaborations such as The Anglo-Indian Heritage Table, Grand Mercure Bangalore continues to celebrate India's diverse regional cuisines, inviting guests to discover the stories, traditions, and flavours that define the country's rich culinary landscape.

PUBLIC Welcomes the Rains with a Fun Monsoon Menu Full of Comfort Food, Cold Drinks & Good Vibes

There are two kinds of people during the Mumbai monsoon: those rushing home to escape the rain, and those who find the perfect spot to sit back, grab a drink, and enjoy the season. At Public Beer Hall & Snack Bar, Versova, the new Monsoon Specials Menu is made for the latter, bringing together comforting food, refreshing drinks, and the perfect rainy-day vibe. 

Bringing together bold flavours and comfort on every plate, the seasonal menu features Tender Coconut 66, Dynamite Chili, Corn Crack, Gongura Mushroom, Puff Pattice (Onion & Cheese or Iyengar Egg), Ema Datshi Maggi, Prawn Masala Papad, Buff Nalli Goli Kebab, Pork Belly Bhujia, and the indulgent Mutton Maggi, a bowl that's practically made for rainy days. Every dish is designed to be comforting,flavourful, and perfect for sharing around the table.

 Chef Sohini Bhattacharya says, "Monsoon is the season when everyone craves food that's comforting, familiar, and packed with flavour. We wanted to create a menu that feels fun and nostalgic while introducing bold regional influences that make every bite memorable. It's the kind of food you keep reaching for while the conversations keep flowing."

The drinks feature seasonal signatures like the Clarified Bloody Mary, C'Old Monk Coffee, Cucumber Freshener, Passion Curry Sour, Naga Dhaniya Picante, and Jamun Lemonade, along with Kingfisher Premium and Kingfisher Ultra Beer Towers for the table. 

Nevil Timbadia shares, "Public has always been about bringing people together over great food, cold drinks, and a relaxed atmosphere. The monsoon gives everyone the perfect excuse to stay a little longer, order another cocktail or beer tower, and enjoy the simple pleasure of good company. That's exactly the feeling we've created with this menu." So the next time the clouds gather over Versova, don't rush home, head to Public, grab a seat, order your favourites, and let the rain become part of the experience.

This monsoon, find your favourite corner at Public : Beerhall & Snackbar - Versova, where comforting bites, chilled drinks, and great company come together rain or shine. 

Fact Sheet

Launch: Monsoon Special Menu - Until Monsoon Lasts

Venue: Public Beer Hall & Snack Bar,7A & 7B, Aram Nagar, J P Road, Versova, Andheri West, Mumbai

Date : 15th July onwards

Time: 5pm on wards every day  

             Weekends 12pm to 1.30am

The LaLiT Suri Hospitality Group Unveils 'Hospitality With A Heart' – A Purpose-Led Brand Philosophy Rooted in Indian Values

Dr. Jyotsna Suri introduces the Group's defining philosophy, celebrating The LaLiT's commitment to being Homegrown, Inclusive and Sustainable.

New Delhi, July , 2026: The LaLiT Suri Hospitality Group announced the launch of 'Hospitality With A Heart', a defining brand philosophy that brings together the values that have shaped the Group's journey for over three decades. More than a campaign, Hospitality With A Heart reaffirms The LaLiT's enduring commitment to authentic Indian hospitality, inclusion, sustainability and meaningful guest experiences.

Inspired by the founding vision of the founder chairman, Lalit Suri and carried forward by Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, the philosophy reflects the belief that hospitality is not merely about exceptional service, but about making every guest feel genuinely welcomed, valued and cared for.

Built around three enduring pillars—Homegrown, Inclusive and Sustainable—Hospitality With A Heart celebrates India's rich cultural heritage while embracing diversity and responsible business practices.

As a proudly Indian hospitality brand, The LaLiT has always drawn inspiration from the destinations it calls home. From architecture and cuisine to local art, culture and craftsmanship, every hotel offers guests an immersive experience that reflects the unique identity of its region while upholding the timeless Indian tradition of Atithi Devo Bhava.

The philosophy also reinforces The LaLiT's long-standing leadership in inclusive hospitality. Through its inclusive employment initiatives and in collaboration with the Keshav Suri Foundation, the Group has created opportunities for over 2,000 members of the LGBTQIA+ community through skilling, employment and empowerment programmes. The organisation has also championed equal opportunities for persons with disabilities, acid attack survivors, neurodivergent individuals and people from other underrepresented communities, fostering workplaces where everyone belongs.

Sustainability remains another cornerstone of the philosophy, encompassing not just the environment but also people, communities, and long-term responsible growth. At The LaLiT, it is about creating a sustainable balance where business success goes hand in hand with the well-being of employees, local communities, and the planet. From planting over 20 lakh trees across India and operating six net-zero carbon footprint properties to promoting zero-waste kitchens, supporting local artisans and farmers through locally sourced produce, and embedding responsible practices across its operations, The LaLiT continues to make sustainability an integral part of how it operates and grows.

Announcing the launch, Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, said:

"Hospitality With A Heart reflects who we are at The LaLiT. We have always believed that true luxury is about making people feel welcome, respected and valued. As a proudly Indian hospitality group, our commitment to inclusion, sustainability and genuine care has shaped our journey and continues to guide us every day. Hospitality With A Heart brings this philosophy to life and reaffirms our promise to our guests, our people and the communities we serve."

With this launch, The LaLiT Suri Hospitality Group reinforces its position as one of India's leading hospitality brands—where luxury is enriched by purpose, every destination tells a local story, and every guest is welcomed with warmth, dignity and heart.

Relaxo Footwears Brings Back “BUY & FLY” Offer in Partnership with EaseMyTrip across its Exclusive Brand Outlets

Offers Assured Travel Benefits through EaseMyTrip, Along with Exciting Holiday Rewards 

New Delhi,  July, 2026: Following the overwhelming response to its "BUY & FLY" offer as part of its Winter Campaign, Relaxo Footwears Ltd., India's largest quality footwear manufacturer, is bringing back the much-loved offer in partnership with EaseMyTrip, one of India's leading online travel-tech platforms. Building on the success of the previous edition, the renewed campaign continues Relaxo Footwear’s commitment to rewarding customers with exciting travel benefits alongside their footwear purchases.

The "BUY & FLY" customer promotion will be valid across all Relaxo Exclusive Brand Outlets, offering customers another opportunity to shop for their favourite footwear while unlocking exciting travel rewards through EaseMyTrip.

Customers who shop for INR 1,499 or above will receive an assured EaseMyTrip travel voucher worth INR 3,000, unlocking exclusive savings across flights, hotels and bus bookings. Customers can redeem the voucher against eligible bookings on the EaseMyTrip platform until 28th September 2026.

Adding to the excitement, every eligible purchase also gives customers an opportunity to win attractive holiday rewards. Four lucky winners every week will receive EaseMyTrip Holidays vouchers worth INR 5,000, redeemable on domestic and international holiday packages. At the end of the campaign, one lucky winner will also receive the Jackpot Reward – a Couple's Trip to Goa (3 Nights / 4 Days), including round-trip flights, hotel stay and breakfast, making every purchase a step closer to an unforgettable holiday.

The renewed collaboration reflects Relaxo's continued focus on delivering greater value and memorable experiences to its customers. By combining Relaxo's extensive retail presence with EaseMyTrip's trusted travel ecosystem, the campaign transforms everyday shopping into an opportunity to plan the next getaway.

Speaking on the launch of the campaign, Mr. Aakash Koparkar, Vice President – Retail Business, Relaxo Footwears Ltd., said, "The response to our previous 'BUY & FLY' campaign reaffirmed that today's consumers value experiences just as much as great products. Encouraged by the enthusiasm and participation we received; we are delighted to bring the campaign back in partnership with EaseMyTrip. Through this initiative, we continue to reward our customers with exciting travel benefits while making every visit to a Relaxo Exclusive Brand Outlet even more memorable."

Mr. Manmeet Ahluwalia, Chief Marketing Officer, EaseMyTrip, added, "At EaseMyTrip, we believe travel should be more accessible and seamlessly integrated into everyday experiences. Our renewed partnership with Relaxo Footwears builds on the incredible response received last time and reflects our shared vision of creating greater value for customers beyond the purchase itself. Through this campaign, we are giving millions of shoppers an opportunity to turn their everyday footwear purchase into their next holiday, with assured travel benefits and exciting rewards. We look forward to making more travel dreams a reality while delivering memorable experiences across India."

With assured travel vouchers, weekly holiday rewards and an exciting trip to Goa up for grabs, the "BUY & FLY" offer is expected to once again reinforces Relaxo Footwear’s commitment to delighting customers through innovative partnerships and rewarding shopping experiences that extend well beyond footwear.

Chowman Brings the Ocean to the Table with its Annual Grand Seafood Festival

A specially curated menu of lobster, crab, octopus, squid, prawns, salmon, pomfret and more

Chowman, one of India's leading Chinese restaurant chains is set to celebrate the finest treasures of the sea with another edition of it’s much awaited annual ‘Seafood Festival’, commencing 22nd July in all outlets across the country. From the fiery kitchens of Tangra to the coastal kitchens of Southeast Asia, the festival brings together a specially curated spread of lobster, crab, octopus, squid, prawns, salmon, pomfret and bhetki, each prepared with the precision and depth of flavours that Chowman is known for.

The menu travels far and wide. Some of the highlight delicacies from this year’s menu are is the Japanese-inspired Dynamite Shrimp tossed in Sriracha mayo and the indulgent Honey Walnut Shrimps crowned with caramelised walnuts, for those who love a taste of local Chinese, the Kolkata Style Chilli Pomfret and Kolkata Style Chilli Octopus pay a spirited tribute to the city's beloved Chinese legacy among others. 

The celebration continues into the mains with the Deep Fried or Steamed Pomfret with Mandarin Sauce and Crispy Fried Baby Bhetki served with a choice of Chef's signature Chilli Wine, Ginger Wine or Schezwan sauces, rounded off with hearty bowls such as the Butter Chilli Garlic Seafood Noodles and the Shrimp Chahan Rice tossed with Japanese nori and Shichimi seasoning.

Speaking on the occasion, Mr. Debaditya Chaudhury, Managing Director of Chowman, said, “Seafood has always held a special place in the Asian kitchen, and it holds an even more special place in the hearts of our patrons. With this year Seafood Festival, we wanted to go beyond the familiar and present the ocean in all its variety. Every dish on this menu has been crafted with the freshest catch, the right technique, and the same care our guests have come to expect from Chowman. Our aim is to give our guests a reason to gather around the table and discover something new. We hope this festival brings the same curiosity and delight to the table that we have felt while creating it."

Whether you are a seasoned seafood lover or simply looking for a reason to indulge, The Seafood Festival at Chowman is an unmissable invitation to gather, share, and savour.

Book your table now and dive right in!

What: Special Seafood Festival Menu

Where: Chowman, Delhi (East of Kailash, Noida Sector-18, Indirapuram and Gurgaon Sector-31) and Mumbai (Andheri West, Mira Road, Ghansoli and Powai)

When: till 22nd August 2026

Time: 12 Noon – 10.30 PM

Applicable on: Dine-In only

Contact Number: 180088902150

Integrated Development Project for Modern Ex-Servicemen Complexes to be Expedited: Minister Shambhuraj Desai

Mumbai, July 2026: In accordance with the directions of the Honourable Governor, the Integrated Development Project of the land parcels belonging to the Maharashtra Tourism Development Corporation (MTDC) and the Department of Ex-Servicemen Welfare at Satara and Pandharpur will be expedited. Modern, fully-equipped complexes for ex-servicemen and their families will be developed at these locations 

The Honourable Minister of Tourism, Mines and Ex-Servicemen Welfare, Shri Shambhuraj Desai said, “The proposed complex at Satara will provide a permanent marketplace for products manufactured by Self-Help Groups (SHGs) formed by Veer Naris (War Widows) and the wives of ex-servicemen, thereby promoting their economic empowerment. This will be the State's first integrated development project dedicated to the welfare of ex-servicemen and is expected to set a new benchmark in this sector.”

A review meeting regarding the integrated development of the land belonging to the Maharashtra Tourism Development Corporation and the Department of Ex-Servicemen Welfare at Satara and Pandharpur was held recently at Sahyadri Guest House, Mumbai, under the chairmanship of Minister Shri Shambhuraj Desai.

 The meeting was attended by Shri Sanjay Khandare (IAS), Additional Chief Secretary (Tourism); Shri Santosh Kumar (IAS), Additional Chief Secretary, Department of Ex-Servicemen Welfare; Shri Neelesh R. Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation; Shri Vijay Powar, Deputy Secretary, Department of Tourism along with the Director of Ex-Servicemen Welfare (Pune Division); District Collector of Satara; Resident Deputy Collector of Solapur; Chief Executive Officer of the Pandharpur Temple Committee, District Ex-Servicemen Welfare Officers of Satara and Solapur, and other concerned regional officers through video conferencing.

During the meeting, Minister of Tourism Shri Shambhuraj Desai conducted a detailed review of the proposal to establish a modern, fully-equipped integrated complex at Pandharpur for ex-servicemen and their families. The proposed facility will provide accommodation, training, guidance, administrative services, and other essential amenities under one roof. He also issued necessary directions to the concerned officials.

A detailed discussion was held regarding the present status of the identified land parcels at Satara and Pandharpur, site inspections, available infrastructure and the integrated development plan for the land belonging to both departments.

The Honourable Minister of Tourism emphasised that, in line with the directions of the Honourable Governor, the project should accord the highest priority to the welfare of ex-servicemen while simultaneously promoting tourism development. He further instructed the officials to ensure effective planning, inter-departmental co-ordination and time-bound implementation of the project. Expressing confidence in the initiative, the Minister of Tourism said the project would establish new benchmarks for the welfare of ex-servicemen in Maharashtra.

Marriott Business Councils Mobilize “An Army of Goodness” to Support Communities Impacted by Venezuela Earthquakes

When disaster strikes, Marriott International associates around the world come together to serve our world and support those in need, demonstrating the power of service that defines the company’s culture. In response to the recent earthquakes impacting the people of Venezuela, Marriott’s Business Councils – Marriott’s regional networks of General Managers and associates – and philanthropic partners have mobilized quickly acting as “an army of goodness” to deliver meaningful humanitarian assistance to those affected on the ground.

A Collective Effort in Motion

Across Florida, hotels in the Marriott International portfolio have come together to collect essential relief supplies for the people of Venezuela. Associates gathered over 55 pallets of goods, including food, hygiene products, and other critical items, which were donated to support individuals and families in need.

This effort has been made possible through close collaboration across teams on the ground and Marriott’s incredible community and business partners:

• Marriott’s Florida Business Council coordinated collection efforts across properties in Tampa, Orlando, and South Florida.

• Crown Linen provided transportation support, using company trucks to consolidate and move donations to Doral, Florida.

• Nonprofit Global Empowerment Mission is facilitating final delivery, helping supplies reach communities impacted across Venezuela.

In Caracas, Marriott’s franchised hotels are also supporting relief operations on the ground. The Renaissance Caracas La Castellana Hotel has partnered with World Central Kitchen to serve as a home base for WCK teams as they coordinate and deliver meals to those impacted.

Marriott hotels and Business Councils throughout the Caribbean and Latin America are also supporting relief efforts, from assembling aid kits and collecting supplies to holding local fundraisers in markets across Peru, Colombia, Panama, El Salvador, Honduras, Dominican Republic, and Barbados. 

Together, our associates have created a network of support, demonstrating the impact that coordinated, community-led action can have in times of crisis.

Supporting Communities Through the Marriott Disaster Relief Fund

In addition to grassroots associate action, Marriott International is supporting relief efforts through its Marriott Disaster Relief Fund (MDRF), helping both associates and their communities:

• Company Support: Marriott has donated to UNICEF* and World Central Kitchen (WCK) to help fund their local relief efforts.

• Associate Support: In partnership with its Caribbean and Latin America team and hotel ownership, the MDRF is providing assistance to Venezuelan franchise associates who have lost homes or suffered home damage as a result of the earthquakes.

Mobilizing Through Marriott Bonvoy

Beyond our collective on-the-ground efforts, Marriott is also engaging its global community of travelers to support disaster relief through Marriott Bonvoy.

Members can donate their points to UNICEF and World Central Kitchen to help them provide critical resources such as food, clean water, and emergency assistance to those impacted. To further amplify these contributions, Marriott is offering a points match – up to 25 million points – through September 30, helping extend the reach and impact of member generosity.

Members can learn more and contribute through Marriott’s disaster relief platform below:

By connecting the power of its loyalty program with philanthropic partners, Marriott enables guests and members around the world to play a role in supporting recovery efforts.

A Culture of Service in Action Around the World

From collecting donations and coordinating logistics to supporting nonprofit partners and assisting impacted associates, Marriott’s 116+ Business Councils worldwide reflect the strength of our global network of compassionate associates and their enduring commitment to Serve Our World.

Our Business Councils are a powerful force for good in our communities. They’re a strong reflection of Marriott’s values and essential to who we are as a company. I view Business Councils as Marriott’s army of goodness — people who lead with heart, step up to help those in need, and make a difference to our associates, guests, and the communities we serve every single day.

- Debbie Marriott Harrison, Marriott International Board Member and Global Cultural Ambassador Emeritus

* UNICEF does not endorse any brand, company, product or service.

The Drop Every Coffee Lover Has Been Waiting For: Grounded's New Coffee Menu Is Here

At Grounded, coffee has always been more than just a beverage; it's a reason to pause, catch up with friends, work from your favourite corner, or simply enjoy a quiet moment to yourself. With the launch of its latest Coffee Drop, the cafe invites guests to discover a thoughtfully curated menu that celebrates the many ways people enjoy coffee. From timeless classics to signature creations and innovative brews, the new menu reflects Grounded's passion for quality ingredients, comforting flavours, and creating memorable cafe experiences that keep people coming back.

The Coffee Drop offers something for every coffee lover. Those who enjoy the classics can sip on favourites like the Espresso, Americano, Flat White, Cappuccino, and Cold Brew, while guests looking to try something different can explore signature creations including the Zesty Spanish Latte, Nutella Latte, Filter Kaapi Latte, Coconut Vietnamese Latte, and the indulgent Bandstand Tiramisu Latte. Every cup has been carefully crafted to bring together rich coffee flavours with unique ingredients, creating drinks that are both familiar and exciting.

The experience extends beyond coffee with nourishing beverages such as the Grounded Blues Matcha Latte, Berry Collagen Matcha, Vanilla Protein Latte, and Mocha Protein Latte, alongside refreshing coffee-based mocktails including the Valencia Cold Brew, Peach Coffee Lemonade, and Sangria, but Caffeinated. Guests can also enjoy handcrafted manual brews, indulgent Affogatos, and the cafe's rich Callebaut Hot Chocolate, offering something for every mood and every moment of the day.

Speaking about the new Coffee Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "With our new Coffee Drop, we wanted to create a menu that offers something for everyone while staying true to the quality and warmth that Grounded is known for. We hope every cup gives our guests a reason to slow down and enjoy the moment."

More than just a new menu, Grounded's Coffee Drop is an invitation to explore new favourites, rediscover familiar classics, and celebrate the everyday rituals that make every coffee moment special.

Mumbai's Beloved Gulmurg Begins Its Next Chapter at The Shalimar Hotel

Mumbai, July 2026: Some restaurants become landmarks. Others become part of people's lives. For over six decades, Gulmurg at The Shalimar Hotel, Kemps Corner, has been woven into the fabric of Mumbai's dining culture. Since opening its doors in 1962, the restaurant has welcomed generations of families, hosted countless celebrations, and built a loyal following through food that remained consistent, hospitality that felt personal, and an experience that always felt familiar.

Now, following an eighteen-month restoration, Gulmurg enters its next chapter.

The reopening marks not a reinvention of the restaurant, but a continuation of everything that has made it a fixture of South Mumbai dining for more than sixty years. The refreshed space, renewed dining experience, and carefully considered additions to the menu have all been approached with a simple philosophy: evolve thoughtfully, without losing what people have always loved.

At the heart of this chapter is a family legacy spanning three generations.

What began with a deep commitment to hospitality and quality under the founding generation was carried forward by Mr. D.S Advani, Chairman & Managing Director of The Shalimar Hotel, and today continues through Yash Advani, who will now lead the restaurant into its future. For the family, Gulmurg has never simply been a business. It has been a responsibility — one built over decades of relationships, returning guests, and a genuine belief that hospitality is ultimately about making people feel cared for.

While the restaurant has evolved with the times, its foundations remain unchanged. Signature dishes that have become synonymous with Gulmurg continue to hold their place on the menu, from the iconic Chicken Makhanwala and Paneer Makhanwala to long-standing favourites that generations of guests have grown up with. Alongside these classics, the menu has been thoughtfully expanded with new regional influences, seasonal additions and contemporary touches that complement, rather than replace, the restaurant's identity.

The renewed Gulmurg also reflects a broader understanding of how people dine today. The experience has been refined across every touchpoint, from the food and beverage programme to the interiors and service, while preserving the warmth and familiarity that have always defined the restaurant.

In a city constantly shaped by change, Gulmurg remains a reminder that some places endure because they never lose sight of what matters most. More than sixty years since it first opened its doors, the restaurant continues to offer what it always has: comforting food, warm hospitality and a place people are happy to return to.

LOYA Qissa Explores the Power of Stories with Sanjoy K. Roy and Ambreen Khan

Bengaluru, July 2026: LOYA at Taj West End, Bengaluru recently hosted an evocative edition of LOYA Qissa, featuring Sanjoy K. Roy, Managing Director of Teamwork Arts and the visionary force behind the Jaipur Literature Festival, in conversation with brand strategist and cultural commentator Ambreen Khan. The evening unfolded as a captivating exploration of culture, creativity and the enduring power of human stories.

True to the spirit of LOYA Qissa, the dialogue journeyed through engaging narratives, defining moments and the experiences that have shaped their remarkable paths. Rich reflections on food as a vessel of memory, storytelling as a custodian of cultural legacy, and cherished recollections of time spent at IHCLHotels lent depth, nostalgia and intimacy to the conversation.

Taljinder Singh, Senior Vice-President and Brand Custodian, IHCL, added, “At LOYA, every experience is rooted in India’s diverse cultural heritage and the stories that continue to inspire and shape it. LOYA Qissa embodies this ethos by bringing together extraordinary voices whose perspectives enrich our understanding of tradition, identity, and human connection. This edition served as a poignant reminder of storytelling’s enduring ability to transcend boundaries and foster meaningful dialogue across generations.”

The thoughtfully curated exchange offered guests a rare opportunity to engage with distinguished cultural luminaries as they reflected on the intersections of literature, art, travel, hospitality and the profound role of human connection in shaping enduring narratives.

With every edition, LOYA Qissa continues to honour India’s vibrant living heritage through immersive and thoughtfully curated gatherings, bringing together influential voices from the worlds of gastronomy, literature, craftsmanship, art and culture, creating meaningful moments of connection and discovery.

Grounded's First-Ever Limited Monsoon Drop Brings Rainy-Day Comfort to the Table

As Mumbai welcomes the season of rain-soaked streets and cosy cafe moments, Grounded invites guests to slow down and savour the simple joys that make monsoons so special. Introducing its first-ever Limited Monsoon Drop, the cafe brings together comforting flavours, familiar memories, and dishes made for long conversations over coffee. Thoughtfully crafted for the season, the limited-time menu celebrates everything we love about the rains from warm bites and nostalgic favourites to moments best shared with friends and family in a cosy corner.

Inspired by flavours that instantly feel like home, the menu features comforting favourites including the Baked Vada Pav, Keema Stuffed Khari, Corn & Cheese Khari Toast, Kerala Fried Chicken, and Bhutta (Corn) Ribs with Truffle & Lime. Guests can pair these with a soothing Cutting Chai or Cutting Coffee, while those looking for something sweet can indulge in the Caramelized Sugar Brun Maska, Cinnamon Sugar Brun Maska, or the classic Bun Maska, served with rich jaggery caramel or berry jam.

Adding to the warmth of the season is Grounded's signature Hot Chocolate rich, velvety, and crafted for rainy days that call for comfort in every sip. Whether enjoyed alongside a flaky khari, buttery brun maska, or simply on its own while watching the rain outside, it perfectly captures the feeling of slowing down and embracing the little moments that make the season memorable.

Speaking about the Limited Monsoon Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "The monsoon has always been about slowing down, sharing good conversations, and finding comfort in familiar flavours. With our first-ever Limited Monsoon Drop, we wanted to create a menu that brings people together and gives them a cosy space to enjoy everything we love about the season. We hope every visit to Grounded feels warm, comforting, and memorable."

Available for a limited time, Grounded's Limited Monsoon Drop is an invitation to embrace the season a little differently: one comforting bite, one warm cup, and one heartfelt conversation at a time.

World of Hyatt Named Official Hospitality Sponsor of Premier Lacrosse League and Women’s Lacrosse League

New relationship will bring World of Hyatt closer to lacrosse fans through convenient hotel locations close to stadiums, season-long content, and on-site visibility

“World of Hyatt’s new relationship with the Premier Lacrosse League and Women’s Lacrosse League gives us a unique opportunity to connect with passionate lacrosse fans, athletes, and families through elevated hospitality and memorable experiences on and off the field,” said TJ Abrams, vice president of global World of Hyatt partnerships and wellbeing at Hyatt.

NEW YORK – July , 2026 – The Premier Lacrosse League (PLL) and Women’s Lacrosse League (WLL) today named World of Hyatt the Official Hospitality Sponsor for the 2026 season. Through the new collaboration, World of Hyatt will connect with one of the fastest-growing communities in sports through room discounts, premium hospitality, league content, digital and social integrations, on-site activations, and exclusive fan experiences.

“Travel is central to the lacrosse experience, future pros competing across the country to fans turning game weekends into lifelong memories,” said Mike Rabil, Co-Founder and CEO of the Premier Lacrosse League. “World of Hyatt brings a shared commitment to quality, hospitality, and experience, and we’re excited to work with Hyatt to create new ways for PLL and WLL fans to connect with the sport throughout the 2026 season.”

As part of the agreement, World of Hyatt will receive exclusive hospitality category rights across PLL and WLL, along with access to league marks, approved photo and video assets, digital media integrations, and prominent on-site branding throughout the season. The sponsorship will feature custom social content, newsletter integrations, digital advertising, and event activations designed to position World of Hyatt as the preferred hospitality brand for the lacrosse community.

“World of Hyatt’s new relationship with the Premier Lacrosse League and Women’s Lacrosse League gives us a unique opportunity to connect with passionate lacrosse fans, athletes, and families through elevated hospitality and memorable experiences on and off the field,” said TJ Abrams, vice president of global World of Hyatt partnerships and wellbeing at Hyatt.

See here for a list of preferred hotels that align with the PLL and WLL 2026 schedules near upcoming tournaments:

• Annapolis, Md., Hyatt Place Kent Narrows & Marina

• Boston, Mass., Hyatt Place Boston/Seaport District

• Chicago, Ill., Hyatt Place Chicago/Wicker Park

• Columbus, Ohio, Hyatt Place Columbus/Polaris

• Denver, Colo., Hyatt House Denver Airport

• Harrison, N.J., Hyatt Place Secaucus/Meadowlands

• Minneapolis, Minn., Hyatt Place St. Paul/Downtown

• Salt Lake City, Utah, Hyatt Place Salt Lake City/Lehi

• San Diego, Calif., Hyatt House San Diego/Sorrento Mesa

Red Dot Representations partners with Sri Lanka’s Walkers Tours to strengthen Gujarat–Sri Lanka tourism corridor through FitsAir's direct connectivity

Ahmedabad, July , 2026: Red Dot Representations, India’s leading travel representation firm, recently partnered with Walkers Tours Limited, Sri Lanka's notable destination management company, to strengthen outbound tourism from Gujarat to Sri Lanka. Providing sales and marketing support to Walkers Tours in Ahmedabad and the larger Gujarat market, Red Dot will help represent and bolster the DMC's presence in the region.

In congruence with the development, FitsAir has unveiled its direct scheduled passenger service between Ahmedabad and Colombo. Available three times a week, the new route enables travellers from Gujarat to access Sri Lanka directly for luxury and leisure holidays, MICE, destination weddings, and experiential travel.

In a first-of-a-kind development in Sri Lanka’s travel sector, diverse players like City of Dreams Sri Lanka, Cinnamon Hotels & Resorts, Walker Tours, and FitsAir have come together to showcase the Island country’s comprehensive experience. The integrated collaboration will help Indian travellers to relish experiential stays at City of Dreams Sri Lanka and Cinnamon Hotels & Resorts while discovering the island through signature personalised itineraries by Walkers Tours. Showcasing Instagram-worthy beaches, cultural attractions, the Island country’s wildlife heritage, exemplary hotels and resorts, and exceptional culinary experiences, the partnership aims to showcase everything that Sri Lanka has to offer.

As Gujarat is rising as a crucial market for outbound travel, the direct air connectivity brings down travel time and promotes convenience, unveiling increased opportunities for both leisure and corporate travellers. Red Dot's elaborate network across the travel trade will help induce awareness about the destination, promote its tailored travel experiences, and support travel partners with dedicated sales and marketing initiatives.
Speaking on the development, Nalaka Amaratunga, Chief Executive Officer – Destination Management Sector and Senior Vice President – John Keells Holdings PLC, said, "The launch of FitsAir's direct Ahmedabad-Colombo service marks a key milestone in bolstering tourism ties between India and Sri Lanka. Joining hands with Red Dot Representations will help us strengthen our engagement with the Gujarat market – a strong outbound travel market. In association with FitsAir, City of Dreams Sri Lanka and Cinnamon Hotels & Resorts, we have chalked out how to provide a seamless immersive experience of the destination to the travellers. We look forward to hosting more Indian travellers to let them experience everything that Sri Lanka has to offer."

Speaking on the association, Prabhakar Kamat, Business Head, Red Dot Representations, said, "Sri Lanka has always been one of the most loved international destinations for Indian travellers, offering the perfect mix of culture, nature, wildlife, beaches, and warm hospitality. We are delighted to partner with Walkers Tours to bring the Indian travel trade a trusted and end-to-end destination management solution. With the launch of Fits Air’s direct flights from Ahmedabad, we see a tremendous opportunity to further grow tourism from Gujarat, a market with significant untapped potential. Together with Walkers Tours and our travel partners, we look forward to making Sri Lanka more accessible and creating many more unforgettable travel experiences for Indian travellers."
By bringing together direct air connectivity, world-class hospitality, and seamless destination management under one collaborative initiative, this partnership is set to strengthen tourism ties between Gujarat and Sri Lanka while creating new opportunities for the travel trade and delivering exceptional experiences for Indian travellers. 

From Solo Escapes to Group Getaways: Agoda Reveals Where Indian Travelers Are Heading Next

India, July 2026 – Digital travel platform Agoda unveils the top locations Indian travelers are keen to explore in the 2026 late summer travel season, with distinct choices based on group size. Agoda's latest accommodation search data highlights that metropolitan cities continue to feature prominently in solo travellers' searches, reflecting an interest in flexibility, urban experiences, and independent travel. Meanwhile, group travellers are searching for hill stations, pilgrimage destinations, and leisure escapes, pointing to trips centred around shared experiences, relaxation, and spending time with family and friends.

Metropolitan cities continued to appear across solo traveller destinations of interest, based on Agoda accommodation searches. Mumbai and New Delhi occupy the top two positions, reflecting their appeal as destinations offering accessibility, vibrant food and nightlife, and the flexibility to explore independently.

Udaipur, with its lakeside palaces and walkable old city, continues to appeal to those seeking heritage experiences, while Tirupati reflects steady demand for solo pilgrimage travel to one of India's most visited pilgrimage sites. Leh, Munnar and Srinagar highlight growing interest in Himalayan landscapes, tea-country retreats and houseboat stays for travellers seeking slower-paced, solo scenic experiences.

Together, these shifts show that solo travellers are balancing fast-paced city breaks with heritage, spiritual and nature-focused experiences, reflecting a desire for journeys that combine exploration with personal enrichment, mindfulness, and meaningful cultural connections.

Puri reflects its enduring appeal as a coastal pilgrimage destination centred around the Jagannath Temple, while Rishikesh, Haridwar and Ujjain underscore sustained interest in destinations with spiritual and cultural significance.

Hill stations including Nainital, Mussoorie and Shimla continue to attract families and groups seeking cooler climates and mountain escapes. Meanwhile, Wayanad points to growing interest in nature-based destinations that offer a slower, more relaxed pace of travel.

Overall, the data highlights a preference for destinations that cater to shared experiences, whether through scenic escapes, spiritual journeys, or leisurely getaways. These choices reflect a growing desire to spend quality time together, create lasting memories, and enjoy experiences that appeal to travellers across different age groups and interests.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda, said, "Travel preferences are becoming increasingly personal, with solo travellers drawn to destinations that offer relaxation, self-discovery and flexibility and groups continuing to favour places to create shared memories. What stands out is also Goa's enduring appeal, emerging as a top choice for both solo travellers and groups alike. As travellers seek experiences that are uniquely their own, Agoda remains committed to making it easy to discover and book the right stays, flights and activities at great value for every kind of journey."

Agoda offers access to more than 6 million holiday properties across a wide range of price points and accommodation types, alongside over 130,000 flight routes and more than 300,000 activities that can be booked together in one place. Travellers can explore and book their next trip through the Agoda mobile app or by visiting Agoda.com.

Institute of Hotel Management, Ranchi welcomed its new batch of B. Sc. H&HA 2026-27 students with a vibrant Orientation ceremony.

IHM Ranchi affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India, and functioning under the Department of Tourism, Government of Jharkhand, organised an Orientation Programme - Anusthapan for the newly admitted students of the Academic Session 2026–27. The programme was organised to acquaint the students with the institute's academic framework, training methodology, institutional regulations, industry expectations, and career opportunities in the hospitality sector.

Ms. Anjali Yadav, Additional Secretary, Department of Higher & Technical Education, Government of Jharkhand, and Controller of Examinations, JCECEB, attended the programme as the Chief Guest. Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, was the Guest of Honour.

The programme commenced with a tree plantation drive by the dignitaries, followed by the ceremonial lamp lighting. Students presented a Ganesh Vandana and a traditional Jhumar folk dance depicting the cultural heritage of Jharkhand. The dignitaries were felicitated by the Principal.

On the occasion, Mr. Sarvesh Sinha, the top-ranking student among the newly admitted batch, was felicitated with a certificate by the Chief Guest and the Guest of Honour for his outstanding performance in the NCHM JEE Entrance Examination.

Addressing the attendees, Ms. Anjali Yadav said that admission to IHM Ranchi marks the beginning of a significant professional journey. She observed that the institute has been consistently strengthening hospitality education through quality training and industry-oriented learning. She encouraged students to continuously upgrade their knowledge and skills, particularly by leveraging emerging technologies such as Artificial Intelligence, and to make optimum use of industrial internships for gaining practical exposure. She emphasised the importance of professional competence, communication skills, additional language proficiency, certification programmes, and continuous learning in enhancing employability. Referring to Jharkhand's rich tribal heritage, traditional cuisine, GI-tagged products, and cultural diversity, she encouraged students from different parts of the country to understand and promote the state's unique identity.

In his address, Mr. Yogesh Kumar, GM, Ramada stated that the hospitality industry offers significant opportunities for dedicated and disciplined professionals. He highlighted the importance of punctuality, commitment, teamwork, and perseverance in building a successful career. Sharing his professional journey, he motivated students to remain focused on their goals and to convert challenges into opportunities through continuous learning and hard work. He also invited the students to visit Ramada by Wyndham, Ranchi, to gain greater exposure to hotel operations.

Welcoming the guests with the traditional greeting "Johar," Dr. Bhupesh Kumar, Principal, IHM Ranchi, welcomed the newly admitted students to the institute and described the orientation programme as the beginning of a new phase in their academic and professional lives. He urged students to pursue excellence through discipline, dedication, integrity, and lifelong learning. Dr. Kumar stated that IHM Ranchi has established itself among the leading government hotel management institutes in the country through quality education, modern training facilities, strong industry linkages, and consistent placement performance. He reaffirmed the institute's commitment to preparing skilled hospitality professionals capable of meeting national and international industry requirements. He also acknowledged the continued support of the Department of Tourism, Government of Jharkhand, in the institute's growth and development.

During the orientation programme, students were briefed on the institute's academic structure, departments, laboratories, library, hostel facilities, industrial training, internship programme, examination system, and placement process. They were also informed about the institutional mechanisms relating to the Anti-Ragging Committee, Discipline Committee, Internal Complaints Committee, Student Welfare Cell, and other administrative support systems. The students were also taken for campus tour to familiarise with infrastructure, classes, labs, recreational facilities of the institute.

The programme concluded with an interactive session, during which the newly admitted students expressed enthusiasm about commencing their academic journey at IHM Ranchi. Faculty members, officers, staff, senior students, and a large number of newly admitted students attended the programme.

Amrit Bhawan Curates a Week of Wellness by the Ganga This Monsoon

New Delhi, July , 2026: Haridwar's heritage riverside retreat, Amrit Bhawan, will host A Week of Wellness by the Ganga from 25 July to 1 August 2026, inviting guests to experience a quieter, more restorative rhythm of travel. Open to all guests regardless of length of stay, the week-long programme brings together mindful movement, nourishing food, restorative therapies and riverside rituals in a setting designed for unhurried living.

The programme unfolds gently through daily yoga, personalised nutrition consultations with wellness expert Srishti Chatlani, massage therapies, wellness-focused meals, and intimate knowledge sessions on Ayurveda, fermentation, gut health, herbal infusions and everyday wellness. Evenings centre around the property's private ghat with Ganga Aarti, heritage walks, documentary screenings, sound healing, meditation and Yoga Nidra, encouraging guests to reconnect with both place and self.

"Wellness isn't something we wanted to package as a retreat or an escape. It already exists in the rhythm of this house, in the river, the slower pace of the day, shared meals and quiet moments by the Ganga. This programme simply creates more opportunities for guests to experience that rhythm with intention," said Varun Bajaj, Founder & Managing Partner, Ekat Travel & Lodging.

Depending on the length of stay, packages include curated wellness benefits ranging from massage therapies to personalised nutrition consultations. Packages start from ₹14,440 plus GST per night for up to two adults.

Dust, Devotion and a Dance with God: 24 Hours Inside a Wari Ringan

On the road between Alandi and Pandharpur, the day begins long before sunrise. At four in the morning, the air still carries the scent of overnight rain and marigold, and a single voice breaks the darkness with the call "Dnyanoba Mauli Tukaram." A thousand voices rise to complete it before the line has even ended. This is how each day of the Wari begins, not with instruction, but with sound moving across sleeping fields.

It is no coincidence that this landscape echoes with such profound spiritual energy. Maharashtra has long worn its identity proudly as Santanchi Bhumi, the sacred Land of Saints. For over seven centuries, this soil has been sanctified by poets, mystics, and social reformers who preached the egalitarian message of Bhakti, dissolving caste and class barriers in the eyes of Lord Vitthal.

Each year, during the month of Ashadh, this identity bursts into vibrant life. Lakhs of warkaris dressed in white walk behind the two principal palkhis (palanquins): the Sant Dnyaneshwar Maharaj Palkhi, setting out from Alandi, and the Sant Tukaram Maharaj Palkhi, setting out from Dehu. Yet, the grandeur of the Wari extends far beyond these two streams. Across the length and breadth of Maharashtra, devotees travel in numerous independent palkhi processions dedicated to saints such as Sant Nivruttinath Maharaj, Sant Eknath Maharaj, Sant Namdev Maharaj, Sant Muktabai, Sant Sopankaka, Sant Gajanan Maharaj, and many others, all converging on Pandharpur. Together, they cover hundreds of kilometres, transforming the state into a moving, breathing temple.

By six in the morning, the procession is in motion. The silver palanquin is carried like a heartbeat at the centre of a moving river of saffron flags. Around it move the dindis, organised groups of forty to several hundred pilgrims, each with its own flag-bearer and musicians on tal and mridang, their rhythm carrying the unmistakable weight of tradition passed down over generations. Among the pilgrims are women who walk this route for decades on end, with a tulsi vrindavan balanced on their heads without a hand to steady it, while the men walk alongside carrying saffron flags, veena, and other musical instruments, their voices rising in bhajans.

Meals are taken standing, often shared before they are asked for. Along the route, village families press leaf-plates of poha into the hands of passing pilgrims, declining payment. It is a powerful reflection of the ethos instilled by Maharashtra's saints: a quiet system of mutual care that sustains the Wari, where food, water, and assistance are offered freely to strangers as an offering to God Himself.

Past noon, the column slows. Word travels quickly through the crowd, and the Ringan happens. Across the entire pilgrimage, only a select few such ceremonies take place, making each one an eagerly awaited moment rather than a routine halt. At the centre of every Ringan is the Maulincha Ashva, the riderless horse believed to carry the very soul of the saint. In a Gol Ringan, the horse gallops along a wide circular path as pilgrims chant and play their instruments, while in an Ubhe Ringan, warkaris form two long-standing lines and let the horse run through the corridor between them.

As the horse moves, the atmosphere transforms entirely. Pilgrims throw themselves into the dust it has crossed, considering it sanctified; children are lifted to touch the same ground; and the rhythm of the drums quickens until thought gives way to feeling. For those few minutes, thousands move as one with no stage and no observers, only devotion made visible.

By evening, cooking fires light the halting ground, and tea is shared freely among strangers who no longer feel unfamiliar. For many warkaris, stepping onto this ancient earth is a reminder of the enduring truth taught by the saints of Maharashtra: “Vitthal is not found only at the end of the journey in Pandharpur, but within the act of walking itself.”

That, perhaps, is the truest lesson the Wari offers, and the reason it continues, unbroken, across generations, drawing the faithful back to the dusty, blessed roads of the Land of Saints year after year.

'One Bite, All of Korea': K-Food Fair 2026 Brings Korean Food & Culture to Gurugram on August 1–2

~Hosted by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day festival will bring authentic Korean cuisine, K-pop performances, cultural experiences, and interactive activities to Ambience Mall, Gurugram on August 1-2~

New Delhi, July, 2026: Korean food has moved far beyond screens and social media feeds to become one of India's fastest-growing culinary obsessions. This August, fans of Korean cuisine, culture and entertainment will have the opportunity to experience it all in one place as the 2026 K-Food Fair in India arrives at Ambience Mall, Gurugram on August 1-2, 2026, from 10:00 AM to 10:00 PM.

Organised by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day consumer festival promises an immersive celebration of Korea's vibrant food culture, bringing together authentic flavors, live experiences, and the spirit of K-culture for Indian audiences.

Designed as a hands-on experience rather than a traditional exhibition, the fair will invite visitors to discover, taste, and shop a wide variety of Korean food products at the K-Food Market Zone. Food enthusiasts can also enjoy complimentary tastings at the K-Open Kitchen, featuring beloved Korean dishes such as gimbap, tteokbokki, and kimchi fried rice, while the K-Noodle Station will showcase the diversity and popularity of Korean noodles.

Beyond food, the event will celebrate the cultural phenomenon that has captivated millions across India. Visitors can cheer for performers at the K-Pop Cover Dance Competition, explore Korean traditions through the K-Game Zone, or participate in a Personal Color Test, one of Korea's most popular lifestyle experiences. With engaging activities for families, young adults, and K-culture enthusiasts alike, the fair aims to create a lively festival atmosphere throughout the weekend.

The event will be graced by distinguished representatives from Korea, including Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, Director of the Korea Tourism Organization (KTO) New Delhi Office; and Ms. Park Jihye, Third Secretary, Embassy of the Republic of Korea to the Republic of India.

Speaking ahead of the event, Mr. Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office, said, “The fair reflects Korea's commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests.”

As India's appetite for Korean flavours continues to grow, the 2026 K-Food Fair in India offers an opportunity to experience the country's culinary heritage beyond restaurants and television dramas. Whether visitors come for the food, the music, the shopping, or the cultural experiences, the event promises a memorable weekend that brings together the very best of modern Korea under one roof.

Event Detail
Dates: August1-2, 2026(Saturday-Sunday)
Time: 10:00 AM - 10:00 PM
Venue: Ambience Mall, Gurugram (Atrium 3, G Floor)

5 Unexpected Destinations That Are Rising Quietly

As overtourism impacts famous destination resorts, other quieter destinations are attracting curious travellers. Authenticity, affordability, unique culture, and fewer crowds define the characteristics of five under-the-radar destinations that are steadily making their mark on the global tourism map, as shared by Louis D’Souza, Managing Partner, Tamarind Global.

1. Albania: Europe’s Best-Kept Secret

With its pristine beaches in Ksamil, ancient cities like Berat and Gjirokastër, and a fraction of the crowds found in other Mediterranean countries such as Greece and Italy, Albania is quickly becoming an appealing alternative to its Mediterranean neighbours. The country is also experiencing steady improvements in its tourism infrastructure. Travellers looking for both relaxing and cultural experiences will find plenty to satisfy their interests in Albania.

2. Uzbekistan: A Rebirth of the Silk Road

Uzbekistan is currently experiencing a resurgence in tourism due to its central location in Central Asia, along with travel initiatives such as relaxed visa regulations and improvements in the country's infrastructure. The historic cities of Samarkand, Bukhara, and Khiva, renowned for their rich Islamic architecture and their significance as key centres along the once-thriving Silk Road, have made Uzbekistan a major attraction for travellers. History and culture lovers will find themselves immersed in a destination deeply rooted in heritage.

3. Kyrgyzstan: Adventure Awaits

Kyrgyzstan may be overshadowed by its neighbouring countries, but it has emerged as a preferred destination for adventure travellers. Situated entirely within the Tien Shan mountain range, the country is known for trekking, horseback riding, and staying in traditional yurts to experience its nomadic lifestyle. The Issyk-Kul Lake region offers stunning scenery and breathtaking opportunities for nature tourism, while community-based tourism programmes allow visitors to participate in culturally rich experiences that also create a sustainable positive impact on local communities.

4. The Waikato Region, New Zealand: Beyond Traditional Tourist Activities

While many tourists visit Queenstown and Auckland, increasing numbers are discovering the Waikato region. Home to lush green countryside, the underground glowworm caves of Waitomo, the world-famous Hobbiton film set, and several other attractions, Waikato offers spectacular natural beauty combined with a touch of Hollywood. Travellers seeking a more peaceful and distinctive experience will find the region an ideal destination.

5. Fukuoka City, Japan: A Mix of Urban Energy and Tradition

Fukuoka City, located on Kyushu Island, is gaining attention as one of Japan’s emerging travel destinations. Known for its vibrant food culture, particularly its famous ramen, Fukuoka offers an ideal balance of modern urban living and traditional heritage. The city features scenic waterfront parks, historic temples, and the iconic yatai street food stalls. It is also considerably less crowded than Tokyo and Kyoto while offering a similarly rich cultural experience.

The New and Emerging Travel Favorites

Although these travel destinations may not yet be as well known, they represent the future of travel, where authentic, sustainable, and experiential journeys are increasingly prioritised over mass tourism. For travellers willing to look beyond the obvious while planning their trips, these emerging destinations offer an opportunity to enjoy richer and more meaningful travel experiences.

Make Every Journey More Rewarding with Marriott Bonvoy's Member-Exclusive Rate at Sheraton Grand Bangalore Hotel at Brigade Gateway

Enjoy Exclusive Savings, Daily Breakfast and Dining Privileges for Your Next Stay~

Bengaluru, July , 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway invites Marriott Bonvoy members to discover rewarding stays with its Member Exclusive Rate, thoughtfully designed for every kind of travel—from business trips and spontaneous staycations to family holidays and festive escapes.

Guests can relax in elegantly appointed rooms and suites, savour distinctive dining experiences across the hotel's restaurants and bars, rejuvenate at Shine Spa, and enjoy seamless access to Orion Mall, the World Trade Centre, and several of the city's leading business and leisure destinations.

Mornings begin with a delightful buffet breakfast at Feast, while dining experiences throughout the day become even more rewarding with exclusive savings. Whether it's a quick business visit, a family getaway, or a leisurely weekend staycation, the Member Exclusive Rate ensures guests enjoy added value with every stay.

Whether travelling for work or leisure, guests can experience the perfect blend of contemporary luxury, warm hospitality, and exceptional value in the heart of Bengaluru. The exclusive offer allows members to enjoy a comfortable and memorable stay while taking advantage of thoughtfully curated benefits that enhance every aspect of their visit.

Offer Inclusions:

● 10% savings on your stay

● Daily buffet breakfast

● 20% savings on food and beverage across the hotel's restaurants and bars

Celebrate every journey with exclusive member privileges, exceptional hospitality, and thoughtfully curated experiences at Sheraton Grand Bangalore Hotel at Brigade Gateway. Whether planning a business trip, a family holiday, or a spontaneous city escape, the Member Exclusive Rate promises a rewarding stay in one of Bengaluru's finest luxury destinations.

For reservations, please contact: +91 80 4252 1000 and email us: Sheraton.Bangalore@sheraton.com

Link: https://www.marriott.com/offers/festive-escapes-with-marriott-bonvoy-off-216704/blrgs-sheraton-grand-bangalore-hotel-at-brigade-gateway

Valid Stay Dates: July 17, 2026 – September 30, 2026

Offer valid exclusively for Marriott Bonvoy members and is subject to availability. The offer cannot be combined with any other offers and is not applicable for group bookings of 10 rooms or more.