McDonald’s India – North and East Strengthens Coffee Presence, Opens 50th McCafé

New Delhi, May 2024:  McDonald’s India - North and East has strengthened its coffee presence with the opening of 50th McCafé in the region. This expansion is a part of McDonald’s India – North and East’s growth strategy, leveraging the key tenets of McCafé, which is McDonald’s in-restaurant, coffee brand making great tasting coffee accessible to coffee lovers around the world.

McCafé aims to establish a leadership position in the coffee market by offering freshly brewed, Barista crafted, great tasting coffee made with 100% Arabica beans, sourced sustainably (certified by the Rainforest Alliance). Every cup of McCafé is handcrafted by skilled Baristas, who are provided extensive training on the art of making the perfect cup of coffee. McCafé offers a range of hot and cold beverages such as Mocha, Hot Chocolate, Americano, Frappé, coolers, shakes and delectable food. McCafé classic cappuccino is priced at Rs. 99 (starting), demonstrating the brand’s continued commitment to affordability. 

Commenting on the opening of 50th McCafé, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, said, “We are excited to launch our 50th McCafé offering Barista crafted, great-tasting coffee, served in a warm and welcoming environment at a very affordable price. We are delighted with the rapidly increasing acceptance and preference of our McCafé offerings among our esteemed customers. We plan to rapidly expand our McCafé footprint and keep providing feel good, delicious moments to our customers.” 

Much like McDonald’s, McCafé offers utmost convenience that starts with being situated at convenient locations within McDonald’s restaurants and providing ease of ordering through multiple options including ordering from comfort of a car through drive-thru (mostly on highways), digital self-ordering kiosks inside the premises or delivery for doorstep convenience. 

Staying true to the brand’s environment responsibility, McDonald’s sources Arabica beans for its coffee sustainably, certified by the Rainforest Alliance. Through this collaboration, the brand endeavors to sustainability standards such as biodiversity conservation and prohibiting deforestation. Rain Forest Alliance certification also ensures helping coffee farmers to improve their productivity using sustainable methods and better farm management.

Exploring the Rich and Soulful Cuisine of Bihar

Located in Northern India, Bihar is known for its rich history and cultural diversity, which also extends to its culinary traditions. Bihar’s cuisine represents the diverse cultures that have influenced it over the centuries. The Mauryan, Gupta, Mughal, and British empires, each period has left its mark on the local cuisine, resulting in a rich and varied culinary tradition.

Rice and wheat are the staple grains of Bihar used in many traditional dishes. Rice is typically consumed with dal (lentil curry) or mixed with vegetables to make khichdi, a comforting one-pot meal. Wheat is used to make various breads like roti, paratha, and puri, which are enjoyed with curries and chutneys.

Dal, or lentils, holds a special place in Bihari cuisine and is cooked in numerous ways. From the simple and comforting arhar dal to the spicy and tangy chana dal, dal dishes are a staple in every Bihari household. The use of locally grown lentils and aromatic spices lends a distinct flavour to these dishes.

Bihar’s bustling markets and roadside stalls offer a tantalizing array of street food delights. From crispy samosas and spicy chaats to steaming plates of jalebis, the street food scene in Bihar is a delectable experience. Popular street food items include samosa, kachori, litti chokha, and chana ghugni.

Traditional Bihari cuisine is a perfect mix of flavours, textures, and ingredients. With a focus on simplicity and wholesome flavours, Bihari food makes a comforting meal that is loved by all.

Here is a list of some infamous Bihari food dishes:

• Litti Chokha is perhaps one of Bihar’s most iconic dishes, beloved for its bold flavors. It consists of roasted wheat balls stuffed with a spicy mixture of sattu (roasted gram flour), herbs, and spices. It is traditionally served with chokha, a mashed vegetable dish made from potatoes, tomatoes, and eggplant.

• Sattu, a nutritious flour made from roasted gram or barley, is a versatile ingredient used in many Bihari dishes. It is used to make savory dishes like sattuparatha, litti, and sattu drink, as well as sweet treats like sattu ladoo and sattu kachori.

• Dal (Lentil Dishes) holds a special place in Bihari cuisine and is cooked in various ways. Some popular dal dishes include arhar dal, chana dal, masoor dal, and urad dal, each cooked with a unique blend of spices and aromatics.

• Chana Ghugni is a popular street food in Bihar, made from boiled black chickpeas cooked with spices, onions, tomatoes, and garnished with fresh coriander leaves. It is often served as a snack or appetizer.

• Tilkut is a traditional sweet made from sesame seeds (til), jaggery, and ghee. The sesame seeds are roasted and mixed with melted jaggery to form a sticky mixture, which is then shaped into small rounds or squares. Tilkut is often enjoyed during Makar Sankranti.

• Thekua is another popular Bihari snack made from wheat flour, jaggery, and ghee. The dough is shaped into small discs and deep-fried until golden brown. Thekua is crunchy on the outside and slightly soft on the inside, with a sweet and aromatic flavor.

• At last, Malpua is a sweet pancake made from flour, milk, and sugar, flavored with cardamom and saffron. The batter is fried until golden brown and crispy, then dipped in sugar syrup for sweetness. Malpua is often served as a dessert during festivals and special occasions.

From hearty dal dishes to savory snacks and sweet treats, Bihar’s cuisine is both delicious and culturally enriching. With its focus on locally sourced ingredients, traditional recipes, and warm hospitality, Bihari cuisine reflects its vibrant culinary heritage and the delectableflavours of this fascinating state.

veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit

Located in Northern India, Bihar is known for its rich history and cultural diversity, which also extends to its culinary traditions. Bihar’s cuisine represents the diverse cultures that have influenced it over the centuries. The Mauryan, Gupta, Mughal, and British empires, each period has left its mark on the local cuisine, resulting in a rich and varied culinary tradition.

Rice and wheat are the staple grains of Bihar used in many traditional dishes. Rice is typically consumed with dal (lentil curry) or mixed with vegetables to make khichdi, a comforting one-pot meal. Wheat is used to make various breads like roti, paratha, and puri, which are enjoyed with curries and chutneys.

Dal, or lentils, holds a special place in Bihari cuisine and is cooked in numerous ways. From the simple and comforting arhar dal to the spicy and tangy chana dal, dal dishes are a staple in every Bihari household. The use of locally grown lentils and aromatic spices lends a distinct flavour to these dishes.

Bihar’s bustling markets and roadside stalls offer a tantalizing array of street food delights. From crispy samosas and spicy chaats to steaming plates of jalebis, the street food scene in Bihar is a delectable experience. Popular street food items include samosa, kachori, litti chokha, and chana ghugni.

Traditional Bihari cuisine is a perfect mix of flavours, textures, and ingredients. With a focus on simplicity and wholesome flavours, Bihari food makes a comforting meal that is loved by all.

Here is a list of some infamous Bihari food dishes:

• Litti Chokha is perhaps one of Bihar’s most iconic dishes, beloved for its bold flavors. It consists of roasted wheat balls stuffed with a spicy mixture of sattu (roasted gram flour), herbs, and spices. It is traditionally served with chokha, a mashed vegetable dish made from potatoes, tomatoes, and eggplant.

• Sattu, a nutritious flour made from roasted gram or barley, is a versatile ingredient used in many Bihari dishes. It is used to make savory dishes like sattuparatha, litti, and sattu drink, as well as sweet treats like sattu ladoo and sattu kachori.

• Dal (Lentil Dishes) holds a special place in Bihari cuisine and is cooked in various ways. Some popular dal dishes include arhar dal, chana dal, masoor dal, and urad dal, each cooked with a unique blend of spices and aromatics.

• Chana Ghugni is a popular street food in Bihar, made from boiled black chickpeas cooked with spices, onions, tomatoes, and garnished with fresh coriander leaves. It is often served as a snack or appetizer.

• Tilkut is a traditional sweet made from sesame seeds (til), jaggery, and ghee. The sesame seeds are roasted and mixed with melted jaggery to form a sticky mixture, which is then shaped into small rounds or squares. Tilkut is often enjoyed during Makar Sankranti.

• Thekua is another popular Bihari snack made from wheat flour, jaggery, and ghee. The dough is shaped into small discs and deep-fried until golden brown. Thekua is crunchy on the outside and slightly soft on the inside, with a sweet and aromatic flavor.

• At last, Malpua is a sweet pancake made from flour, milk, and sugar, flavored with cardamom and saffron. The batter is fried until golden brown and crispy, then dipped in sugar syrup for sweetness. Malpua is often served as a dessert during festivals and special occasions.

From hearty dal dishes to savory snacks and sweet treats, Bihar’s cuisine is both delicious and culturally enriching. With its focus on locally sourced ingredients, traditional recipes, and warm hospitality, Bihari cuisine reflects its vibrant culinary heritage and the delectable flavours of this fascinating state.

Author – Dr Himanshu Talwar is an industry veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit

Ouzo by Fire Debuts in Indiranagar, Igniting Taste Buds with Authentic Flavors of Mangalorean and Goan Food

May 2024, Bangalore: Ouzo by Fire, the latest jewel in the crown of Rosetta Hospitality is thrilled to announce its grand opening, inviting guests to embark on a gastronomic journey that pays homage to the rich culinary traditions of India's western coast. Situated in the vibrant neighbourhood of Indiranagar, this exquisite dining destination promises to delight discerning palates with its authentic and innovative approach to coastal cuisine.

As a beacon of culinary excellence, Ouzo by Fire takes pride in honouring the diverse culinary heritage of the region, showcasing both the well-known and hidden treasures of Saraswat-style cooking, Portuguese influence in Goa, and the Catholic culinary heritage of Mangalore. The restaurant offers an immersive dining experience that presents both popular favourites and lesser-known delicacies with a contemporary twist, catering to the discerning palate of modern gourmands.

Ouzo by Fire boasts a rooftop bar with alfresco seating, where skilled mixologists craft creative cocktails and refreshing non-alcoholic beverages. Their signature cocktails are designed to perfectly complement the restaurant's delicious dishes, bursting with flavors inspired by the western coast.

Commenting on the launch, Jai Sreedhar, Joint Managing Director and CEO of Rosetta Hospitality said, "Expanding into the F&B sector with Ouzo by Fire, Indiranagar, marks an exciting chapter in the evolution of the Rosetta Group. Our foray into culinary excellence allows us to not only diversify our offerings but also showcase our commitment to delivering unparalleled experiences across various domains. Ouzo by Fire embodies our ethos of quality, innovation, and a dedication to honouring culinary traditions, and we are thrilled to embark on this new culinary adventure."

Talking about the food, Milan Gupta, Corporate Chef and Executive Vice President of Rosetta Hospitality said, "Our goal is to provide guests with an authentic and memorable dining experience that transports them to the sun-kissed shores of the West Coast. Whether enjoying a leisurely thali meal or savouring our signature dishes, every visit to Ouzo by Fire is an opportunity to explore the vibrant flavours and rich culinary heritage of the region."

Whether seeking a sophisticated indoor dining experience or a freewheeling ambience on alfresco, Ouzo by Fire promises to captivate and delight patrons.

India’s no. 1 vodka brand, Magic Moments Vodka, celebrates another milestone; sells 6.3 million cases in FY2024

• The leading vodka brand in India from the house of Radico Khaitan, holds a commanding 60% share of the nationwide market

• The brand reports an impressive 25% sales value growth compared to the previous year

• Magic Moments family achieves Sales Value of Rs. 1000 Crore

Hyderabad, May, 2024: Radico Khaitan Limited, one of the largest IMFL companies in India is thrilled to share a major achievement by its flagship brand, Magic Moments Vodka. In the fiscal year 2024, the brand soared past expectations, selling over 6 million cases, amounting to sales worth Rs 1000 crores. This marks a remarkable growth for Magic Moments Vodka compared to the previous fiscal year's sales of 5.2 million cases.

Since its introduction into the premium category by Radico Khaitan in 2006, Magic Moments Vodka has emerged as a favourite in the market, solidifying its position as India's leading vodka brand and the 7th largest globally till last year, and is likely to grow up further in the ranking ladder this year once the rankings are declared. With the current market share of 60% nationwide, the brand has experienced a notable 21% volume growth compared to the previous year, showcasing its strong appeal and consumer preference. Magic Moments Vodka's success is underscored by its ability to captivate consumers with its smooth and refined flavour profile, innovation, and marketing initiatives leading to unprecedented sales figures.

Adding to its spirit lineup, Magic Moments made waves with its recent launch of Pink Vodka, and the Holi Hai Edition towards the end of the financial year and the response from consumers has been exceptional, showcasing the brand's deep understanding of the market and contributing significantly to its overall sales. Magic Moments Vodka presents an extensive array of products spanning across the Semi-Premium and Premium Vodka categories, including Magic Moments Remix, Verve, and Dazzle. Furthermore, the brand features a selection of ready-to-drink vodka-based cocktails. With this diverse range, Magic Moments Vodka skillfully meets the varied palette preferences of its consumers.

Additionally, positive word-of-mouth referrals have enhanced the brand's excellent reputation and broad recognition. As newcomers to the liquor scene often rely on recommendations, Magic Moments Vodka's established name and quality have made it a go-to choice for those trying liquor for the first time, contributing significantly to its continued success in the vodka market.

Mr. Abhishek Khaitan, Radico Khaitan's Managing Director, shared his excitement, emphasising, “This milestone reflects Radico Khaitan's steadfast commitment to delivering excellence to our consumers, and the tireless dedication of the Magic Moments team. It's not just a celebration for our brand or the Company, it is a tribute to the incredible support and loyalty of our consumers. Their trust and support have transformed Magic Moments Vodka into a household name in India's liquor industry, creating magic moments for consumers nationwide.”

“Over the years, Magic Moments Vodka has consistently demonstrated its dedication as the nation's premium vodka brand by continuously innovating with new products, strategic and relevant marketing initiatives, fostering a shared love for music, thereby offering enticing consumer experiences.” he added.

About Radico Khaitan:

Radico Khaitan Limited (“Radico Khaitan” or the Company) is among the oldest and one of the largest manufacturers of IMFL in India. Earlier known as Rampur Distillery Company, Radico Khaitan commenced its operations in 1943 and over the years emerged as a major bulk spirits supplier and bottler to other spirit manufacturers. In 1998 the Company started its own brands with the introduction of 8PM Whisky. Radico Khaitan is one of the few companies in India to have developed its entire brand portfolio organically. The Company’s brand portfolio includes Rampur Indian Single Malt Whiskies, Sangam World Malt Whisky, 1999 The Spirit of Victory Pure Malt Whisky, Jaisalmer Indian Craft Gin, Royal Ranthambore Heritage Collection Royal Crafted Whisky, Happiness in a Bottle: A Happily Crafted Gin, Morpheus and Morpheus Blue Brandy, Magic Moments Vodka, Magic Moments Remix Pink Vodka, Magic Moments Dazzle Vodka (Gold & Silver), Magic Moments Verve Vodka, 1965 The Spirit of Victory Premium XXX Rum and Lemon Dash Premium Flavored Rum, After Dark Whisky, 8PM Premium Black Whisky, 8PM Whisky, Contessa Rum and Old Admiral Brandy.Radico Khaitan is also one of the largest providers of branded IMFL to the Canteen Stores Department (CSD), which has significant business barriers to entry. The Company has distilleries situated in Rampur, Sitapur and Aurangabad, Maharashtra which is a 36% joint venture. The Company has a total owned capacity of 320 million litres and operates 41 bottling units (5 owned, 28 contract and 8 royalty bottling units) spread across the country. It is also one of the largest exporters of Alcoholic beverages from India, with brands available in over 102 countries.

Mindspace, SOCIAL Introduces Breakfast Delight in Hyderabad

Experience the Fusion of Flavors and Community Spirit at Mindspace SOCIAL, Hyderabad's Newest Morning Destination

HYDERABAD: SOCIAL, India’s beloved collective of neighbourhood cafés, is thrilled to announce its enchanting breakfast menu poised to awaken the senses and redefine the morning ritual. With a dedication to fostering connections and celebrating community, Mindspace SOCIAL invites patrons to embark on a culinary odyssey through India's diverse flavours cape.

The iconic breakfast menu is a harmonious fusion of global inspirations and local flavours, presenting patrons with an array of enticing dishes curated to tantalize taste buds and evoke a sense of culinary exploration. Among the standout offerings are Kiran’s Big Apple Breakfast, Sid’s Very Posh Breakfast, Hardy’s Bhai Istyle Breakfast, Dhingra’s Punjabi Breakfast, Riyaaz’s Breakfast of Champions, and Hyderabadass Breakfast Tray. In addition to its delectable food offerings, an array of freshly brewed coffees, teas, and refreshing juices, ensuring that every morning at Mindspace SOCIAL, Hyderabad is infused with energy and vitality.

“We are thrilled to introduce our loved breakfast menu to Hyderabad, reflecting our commitment to best quality food and memorable experiences,” said Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt. Ltd. “As a hub for collaboration and innovation, Mindspace SOCIAL is excited to offer members and guests a breakfast experience that celebrates the diversity and richness of Indian cuisine.”

SOCIAL’s breakfast menu is now available at Mindspace SOCIAL, Hyderabad and inviting all guests to indulge and delight in a culinary experience that celebrates the vibrant flavors of India's diverse breakfast traditions. Join us at Mindspace SOCIAL, Hyderabad, and let your days be infused with the warmth of delicious food and the joy of shared moments.

IHG Hotels & Resorts debuts Crowne Plaza brand in Punjab with a signing in Amritsar

The signing is in line with IHG’s strategy to expand its portfolio across secondary markets in the country

National, May, 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with SLRV Hotels Pvt Ltd to debut its Crowne Plaza brand in the state of Punjab. Scheduled to open in Q4 2028, Crowne Plaza Amritsar Airport will add 136 keys to IHG’s growing portfolio in the city and strengthen its presence in the prime tourist and spiritual destination in the country. The new-build hotel will be IHG’s first Crowne Plaza hotel in the city and IHG’s fourth property for the brand in the state.

Crowne Plaza Hotels & Resorts is one of the world’s largest premium hotel brands, with more than 530 open or in pipeline properties in major urban centres, gateway cities and resort destinations globally.

Situated near both the Amritsar Airport and Golden Temple, Crowne Plaza Amritsar Airport will offer excellent road connectivity for business and leisure travelers alike. Easy access to key tourist sites, cultural experiences, and a variety of dining options will cater to those seeking a well-rounded experience. True to the Crowne Plaza brand, the hotel is set to deliver exceptional guest experiences rooted in blended travel that will cater to both leisure and business guests, enabling effortless flexibility and balance between work and life.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, “We are delighted to partner with SLRV Hotels Pvt Ltd to introduce our premium brand, Crowne Plaza to the city of Amritsar. Crowne Plaza Amritsar Airport will add high-quality, branded accommodation to the city and cater to the diverse needs of travelers.

He further added, “This signing aligns with our strategy of expanding of our portfolio in India and strengthens our presence in key tourist and spiritual destinations. We look forward to welcoming guests and providing them with exceptional premium experiences that Crowne Plaza is renowned for.”

In a joint statement, Mr. Raghav Nayyar and Mr. Vishal Mehta Directors of SLRV Hotels Pvt Ltd added, “We are thrilled to partner with an internationally and locally trusted hospitality brand like IHG to bring the iconic Crowne Plaza brand to Amritsar. It is one of the most recognized brands across the world offering a consistent and comfortable experience. With a combination of an excellent location and IHG’s strength and scale of global systems, technology and loyalty programme, we are confident that Crowne Plaza Amritsar Airport will become a preferred choice for business, leisure and spiritual travellers visiting the region.”

Once opened, the hotel will provide a host of premium amenities and flexible workspaces to cater to the diverse needs of travellers. Crowne Plaza Amritsar Airport will feature include ample and modern spaces for a seamless balance between work and leisure. Guests will enjoy the hotel’s all-day dining, a lobby lounge, a bar. For recreational and unwinding purposes, the hotel will be equipped with a swimming pool, gymnasium and a spa facility.

Ingredient Ideology | Feeling Frank With Frankies & Rolls By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Frankies were invented by entrepreneur Amarjit Tibb and were not named after the frankfurter, but after Frank Worrell, the famed cricketer and captain of the West Indies cricket team that was often pitted against India in the late 1950s. The Frankie was invented in Mumbai by Amarjit Singh Tibb, following a trip to Beirut. In 1969, he concocted an Indian version of the Lebanese pita roll to serve hungry commuters who swung by his restaurant. He called his creation the Frankie – a tribute to Frank Worrell, the West Indian cricket icon. After testing the new delicacy among family and friends, the first Frankie (then simply referred to as 'mutton roll and naan') outlet was started in Powai, Mumbai, in 1969.  

Frankies are India's flavourful street food, also known as the Mumbai Burrito, Bombay Burrito, or roti wrap – this vegan version is filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, Cilantro Mint Chutney and Pickled onions, all wrapped up in a warm tortilla. 

Frankie is a wrap made with various stuffing’s and served as a street food snack served in various parts of India. A vegetarian Frankie usually includes assorted toppings of veggie stir fry, legumes, paneer, cheese, potato tikki, veg cutlet, lentils kabab. You can also add any other leftover vegetable as a filling. 

Kathi rolls hail from Bengal, while frankies are more of a Maharashtrian phenomenon. In terms of fillings and the base of the wrap too, there is a slight difference, every foodie must know of. It is said that kathi rolls were born in Nizam restaurant in Kolkata and was a popular snack throughout 1930s.

Here are a few of my variations with Frankies!

Recipe-1] SOYA WALI CHATPATI FRANKIE

Ingredients:

For the wrapper:

Leftover rotis/ maida rotis/ tortillas- 3-5 no 

For the filling of the Frankie:

Oil- 2 tsp 

Ginger-garlic- chili paste-1 tsp

Onion-1 small chopped

Soya chunks- 1 cup soaked in warm water for 10 mins

Boiled mashed potatoes-1/2 cup

Salt to taste

Tomato puree-1/2 cup

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Turmeric powder-1/4 tsp

Cumin powder-1/4 tsp

Garam masala powder-1/4 tsp

Water-1/4 cup

Coriander leaves- 2-3 tbsp. chopped

For the assembling of the Frankie:

For veg - egg may not be used.

Tamarind chutney- 2-3 tsp

Schezuan chutney-1-2 tsp

Sliced/chopped onions-1/4 cup

Coriander leaves-2 tbsp. chopped

Chaat masala-1/2 tsp

Lime juice-1 -2 tsp

Chili vinegar-1-2 tsp

Method:

1. Decide on the wrapper which is to be used for the frankies, either leftover rotis/ maida rotis or else the ready to use tortilla wraps can be picked.

2.To prepare the filling, heat oil and saute the onions, ginger-garlic- chilies and add in the tomato puree, soya chunks, salt to taste and all powdered spices. Bhunao a little, add in some water and allow to cook for 12-15 mins, add in some fresh coriander and boiled mashed potatoes and mix well, remove and keep aside.

3.Prepare the ingredients for the final assembly of the Frankie as well and keep it all ready to be used. Just before serving, warm up the roti on a tava, apply a little oil and remove. Apply the tamarind chutney, sprinkle other ingredients and place the soya mixture towards one side and roll up the Frankie.

4.Secure the end well, use some butter paper or aluminium foil to hold up the Frankie in place and serve it immediately.

Recipe-2] PANEER CHUTNEY WALI FRANKIE

Ingredients:

Ingredients:

For the wrapper:

Leftover rotis/ maida rotis/ tortillas- 3-5 no 

For the filling of the Frankie:

Paneer- 250 gms, cut into cubes/ sliced

For the marination on paneer:

Oil- 2 tsp

Salt and pepper to taste

Red chili powder-1/4 tsp

Schezuan chutney-1 tsp

Lime juice-2 tsp

For the green chutney mixture:

Fresh coriander leaves-2 cups

Fresh mint leaves- ½ cup

Fresh basil leaves- 1 cup

Oil-2 tsp

Salt to taste

Lime juice-2 tsp

Peanuts-1/ 4 cup

Sugar-1/2 tsp

Cold water-2-3 tbsp.

Garlic-1/2 tsp chopped

Ginger-1/2 tsp chopped

Green chili-1 chopped

Mayonnaise-2-3 tsp, add after it is ground.

To assemble the Frankie:

For veg - egg may not be used.

Tamarind chutney- 2-3 tsp

Schezuan chutney-1-2 tsp

Sliced/chopped onions-1/4 cup

Coriander leaves-2 tbsp. chopped

Chaat masala-1/2 tsp

Lime juice-1 -2 tsp

Chili vinegar-1-2 tsp

Method:

1. Decide on the wrapper which is to be used for the frankies, either leftover rotis/ maida rotis or else the ready to use tortilla wraps can be picked.

2.To prepare the Paneer for the further cooking, cut into desired pieces and apply the marination as above and keep aside for 10 mins. using a non-stick pan, shallow fry for 2-3 mins and remove and keep aside.

3.Meantime, warm up the rotis/ wrappers for the Frankie, also prepare the green chutney mixture, add mayonnaise to it once done and chill for 10 mins. apply this on the wrapper, along with the other assembly ingredients and place the paneer pieces in the center and wrap up the roll.

4.Secure the Frankie well in order not to have spillages falling out. Use butter paper or aluminium foil for the same and serve it hot.

Recipe-3] MURGH MASALA MASTI FRANKIE

Ingredients:

For the wrapper:

Leftover rotis/ maida rotis/ tortillas- 3-5 no 

For the filling of the Frankie:

Oil- 2 tsp 

Ginger-garlic- chili paste-1 tsp

Onion-1 small chopped

Boneless chicken cubes- 250 gms, cut into 1 inch cubes

Boiled mashed potatoes-1/2 cup

Salt to taste

Tomato puree-1/2 cup

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Turmeric powder-1/4 tsp

Cumin powder-1/4 tsp

Kasuri methi-1 tsp

Garam masala powder-1/4 tsp

Water-1/4 cup

Coriander leaves- 2-3 tbsp. chopped

For the assembling of the Frankie:

For veg - egg may not be used.

Tamarind chutney- 2-3 tsp

Schezuan chutney-1-2 tsp

Sliced/chopped onions-1/4 cup

Coriander leaves-2 tbsp. chopped

Chaat masala-1/2 tsp

Lime juice-1 -2 tsp

Chili vinegar-1-2 tsp

Method:

1. Decide on the wrapper which is to be used for the frankies, either leftover rotis/ maida rotis or else the ready to use tortilla wraps can be picked.

2.To prepare the filling, heat oil and saute the onions, ginger-garlic- chilies and add in the tomato puree, chicken cubes, salt to taste and all powdered spices. Bhunao a little, add in some water and allow to cook for 12-15 mins, add in some fresh coriander and boiled mashed potatoes and mix well, remove and keep aside.

3.Prepare the ingredients for the final assembly of the Frankie as well and keep it all ready to be used. Just before serving, warm up the roti on a tava, apply a little oil and remove. Apply the tamarind chutney, sprinkle other ingredients and place the chicken mixture towards one side and roll up the Frankie.

4. Secure the end well, use some butter paper or aluminium foil to hold up the Frankie in place and serve it immediately.

Recipe- 4] CHEESY WEEZY SUBZI FRANKIE

Ingredients:

For the wrapper:

Leftover rotis/ maida rotis/ tortillas- 3-5 no 

For the filling of the Frankie:

Oil- 2 tsp 

Ginger-garlic- chili paste-1 tsp

Onion-1 small chopped

Paneer-1 cup crumbled

Boiled mashed potatoes-1/2 cup

Babycorn/ mushrooms/ capsicums/ carrot/ beans- can be used

Salt to taste

Tomato puree-1/2 cup

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Turmeric powder-1/4 tsp

Cumin powder-1/4 tsp

Garam masala powder-1/4 tsp

Water-1/4 cup

Coriander leaves- 2-3 tbsp. chopped

For the assembling of the Frankie:

For veg - egg may not be used.

Grated cheese-1/2 cup

Tamarind chutney- 2-3 tsp

Schezuan chutney-1-2 tsp

Sliced/chopped onions-1/4 cup

Coriander leaves-2 tbsp. chopped

Chaat masala-1/2 tsp

Lime juice-1 -2 tsp

Chili vinegar-1-2 tsp

Method:

1. Decide on the wrapper which is to be used for the frankies, either leftover rotis/ maida rotis or else the ready to use tortilla wraps can be picked.

2.To prepare the filling, heat oil and saute the onions, ginger-garlic- chilies and add in the tomato puree, assorted veggies of your choice, salt to taste and all powdered spices. Bhunao a little, add in some water and allow to cook for 12-15 mins, add in some fresh coriander and boiled mashed potatoes and mix well, remove and keep aside.

3.Prepare the ingredients for the final assembly of the Frankie as well and keep it all ready to be used. Just before serving, warm up the roti on a tava, apply a little oil and remove. Apply the tamarind chutney, sprinkle other ingredients and place the veggie mixture towards one side and roll up the Frankie, sprinkle cheese as desired.

4.Secure the end well, use some butter paper or aluminium foil to hold up the Frankie in place and serve it immediately.

Recipe- 5] ALOO CHAAP WALI FRANKIE

Ingredients:

For the wrapper:

Leftover rotis/ maida rotis/ tortillas- 3-5 no 

For the filling of the Frankie:

Oil-  as needed to fry the potato mix

Boiled mashed potatoes-1 cup

Salt to taste

Chopped green chilies-1 tsp

Chopped onion-1/2 no

Chopped coriander-2 tsp

Red chili powder-1/2 tsp

Aamchur powder-1/2 tsp

Coriander powder-1/2 tsp

Cumin powder-1/2 tsp

Breadcrumbs-as needed for binding and coating

Mix all above and shape into oval/ cutlet shapes- deep fry.

For Non-Veg Options:

We can also try stuffing the potato chaap mixture with cooked keema mixture, can also use leftover chicken tikka chopped, mixed with cream cheese for a stuffing. Boiled chopped eggs mixed with a little mango pickle masala and mayo can also be used for a stuffing.

For the assembling of the Frankie:

For veg - egg may not be used.

Mayonnaise-2-3 tsp

Grated cheese-2-3 tsp

Tomato ketchup-1-2 tsp

Tamarind chutney- 2-3 tsp

Schezuan chutney-1-2 tsp

Sliced/chopped onions-1/4 cup

Coriander leaves-2 tbsp. chopped

Chaat masala-1/2 tsp

Lime juice-1 -2 tsp

Chili vinegar-1-2 tsp

Method:

1. Decide on the wrapper which is to be used for the frankies, either leftover rotis/ maida rotis or else the ready to use tortilla wraps can be picked.

2. Prepare the potato mixture for the filling of the Frankie, combine together all the ingredients and shape into cutlets, deep fry them to a nice golden brown color and remove.

3. Meantime, warm up the wrapper on a tava with a little oil, and remove, apply the ingredients for the assembly as desired and place the chaap in the center of the wrapper, secure it well and roll up into a Frankie, serve hot.

Recipe-6] FRANKIE BEMISAAL

Ingredients:

For the wrapper:

Leftover rotis/ maida rotis/ tortillas- 3-5 no 

For the filling of the Frankie:

Boneless chicken fillets/ long strips- 250 gms

For the marination:

Oil-2 -3 tsp

Salt and pepper to taste

Mustard paste-1/2 tsp

Red chili sauce-1 tsp

Soy sauce-1 tsp

Chili flakes-1/2 tsp

Mixed herbs-1/2 tsp

 For the coating and binding:

egg-1 no beaten

maida-1/2 cup

breadcrumbs-1 cup

oil to deep fry

marinate the chicken pieces for 20 mins, coat with maida, then egg and breadcrumbs, deep fry, remove and keep aside.

For the assembly of the Frankie:

Mayonnaise-2-3 tsp

Grated cheese-2-3 tsp

Tomato ketchup-1-2 tsp

Tamarind chutney- 2-3 tsp

Schezuan chutney-1-2 tsp

Sliced/chopped onions-1/4 cup

Coriander leaves-2 tbsp. chopped

Chaat masala-1/2 tsp

Lime juice-1 -2 tsp

Chili vinegar-1-2 tsp

Method:

1. Decide on the wrapper which is to be used for the frankies, either leftover rotis/ maida rotis or else the ready to use tortilla wraps can be picked.

2. Prepare the chicken pieces, apply marination on them and keep aside for 20 mins, coat the chicken pieces with dry maida, then beaten eggs and finally with breadcrumbs and allow to set in the fridge for 20 -30 mins.

3.Just before preparing the Frankie, deep fry the chicken pieces in medium hot oil and allow to cook for 3-4 mins on each side, remove and keep aside.

4. Now start with the assembling of the Frankie, by warming up the wrapper with a little oil on a tava. Remove and apply the chutneys/ sauces etc on the wrap, place the fried chicken fillets in the center and secure up the sides, ensure that the pieces don’t fall off. Serve it hot.

Quadrobics The New Big Opportunity For Hoteliers

The Rise of Quadrobics in the Hospitality Industry

Quadrobics, a fusion of aqua aerobics and traditional aerobics, has been gaining popularity as an effective fitness regimen that offers a full-body workout in a low-impact environment. For hoteliers looking to enhance the fitness options available to their guests and staff, integrating Quadrobics into their wellness programs can be a strategic move.

Benefits of Quadrobics for Hotel Guests and Staff

• Full-Body Workout: Quadrobics engages all major muscle groups, providing a comprehensive workout session.

• Low-Impact Exercise: The buoyancy of water reduces the impact on joints, making it suitable for individuals of all fitness levels.

• Improved Cardiovascular Health: The combination of aerobic exercises in water boosts cardiovascular endurance.

• Stress Reduction: Water-based exercises have been shown to reduce stress and promote relaxation.

Revenue Generation Opportunities

Introducing Quadrobics classes at hotels can create new revenue streams through:

• Class Fees: Guests and staff can pay for Quadrobics classes, adding to the hotel’s revenue.

• Package Deals: Including Quadrobics sessions in wellness packages can attract health-conscious guests willing to pay a premium.

• Corporate Wellness Programs: Hotels can offer Quadrobics sessions as part of corporate wellness packages for companies hosting events or conferences.

Implementing Quadrobics Programs in Hotels

To successfully integrate Quadrobics into their fitness regimes, hoteliers can:

• Hire Certified Instructors: Trained Quadrobics instructors can lead engaging and effective classes.

• Invest in Pool Facilities: Ensure that the hotel's pool area is equipped for Quadrobics, with adequate space and appropriate water depth.

• Promote Wellness Programs: Market Quadrobics classes as part of the hotel's wellness offerings to attract guests and increase participation.

In conclusion, Quadrobics presents a lucrative opportunity for hoteliers to enhance their fitness offerings, cater to the wellness needs of guests and staff, and generate additional revenue. By leveraging the unique benefits of Quadrobics and investing in proper training and facilities, hotels can position themselves as leaders in promoting holistic well-being.

ibis Styles debuts in the Philippines

ibis Styles, a creative hospitality brand from leading hotel operator Accor, marks a major milestone in the Philippines with the launch of its first ibis Styles hotel in the country. ibis Styles Manila Araneta City unleashes a distinctive hotel experience to one of Quezon City’s hippest neighborhoods.

Individually themed, each ibis Styles hotel is a unique, intensely designed venue with bold themes brought to life, inspiring guests and local communities alike. ibis Styles Manila Araneta City captures the excitement of the iconic Araneta Coliseum, one of the largest indoor arenas in Asia, located next to the hotel. Upon entering the hotel, guests are greeted with bursts of energy as they encounter dynamic artworks that interpret the vibrant history of the coliseum. The bold designs and lively music in the lobby evoke an electrifying atmosphere of live concerts and sporting events.

ibis Styles Manila Araneta City is located in Araneta City, a commercial hub that bustles with malls, restaurants, and cultural spots. When evening falls, the area comes alive with a variety of activities to discover. The MRT and LRT 2 metro stations are conveniently located just a stone's throw away from the hotel.

Mr. Garth Simmons, Chief Operating Officer of Accor in Asia, commented: “ibis Styles Manila Araneta City is a game changer for the Philippines’ hospitality industry and we are ecstatic to debut this design-forward economy brand in the country. With a belief in freedom of expression and the power of creativity, ibis Styles celebrates those who live boldly, encouraging exploration and discovery. The brand revolutionizes the way people think about economy accommodation. The Philippines is a core market for Accor’s expansion strategy, and we are delighted to introduce our first ibis Styles hotel to the destination.”

The hotel offers 286 artfully decorated and comfortable rooms across three different room configurations. Bold hues and distinctive local elements ignite creativity, offering a space with personality. Each room features Sweet Bed™ by ibis, a rain shower, and a 42-inch Smart IPTV.

Eight Continents Hotels & Resorts Introduces MAATI: A Tranquil Retreat in Nainital

Eight Continents Hotels & Resorts proudly announces the grand debut of its latest property, MAATI - Signature Collection by Eight Continents, nestled in the picturesque Himalayan lake town of Nainital. Positioned amidst the breathtaking beauty of the & Lake District, this resort promises an idyllic retreat for travelers seeking a blend of modern comfort and natural charm. With its array of amenities and impeccable service, MAATI aims to redefine luxury hospitality in this enchanting destination.

Nainital, renowned as the ‘Lake District’ and one of India’s most esteemed hill stations, exudes a postcard-perfect allure. Perched in the Kumaon Himalayas at approximately 2,000m above sea level, it captivates visitors with its majestic mountains and the shimmering waters of Naini Lake. Here, amidst the tranquil surroundings, MAATI stands as a testament to opulent serenity, offering guests an unforgettable escape into tranquility.

We are delighted to introduce this exceptional property to our esteemed guests, said, Richa Adhia, Managing Director at Eight Continents Hotels & Resorts. With MAATI - Signature Collection by Eight Continents, we aim to redefine luxury hospitality in the Himalayas, offering unparalleled experiences that resonate with the essence of each destination.

She further added, “MAATI - Signature Collection by Eight Continents stands as a testament to the brand’s commitment to excellence, offering guests an oasis of luxury amidst the serene beauty of Nainital. From the moment of arrival, guests are enveloped in a world of tranquility, where every need is anticipated and every desire fulfilled.

IHG Hotels & Resorts expands presence in Nepal with signing of Crowne Plaza Resort Nepalgunj

The new-build hotel featuring over 100 keys will bring premium hospitality experiences to the country 

New Delhi, May, 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, is proud to announce the signing of a management agreement with Mansarovar Amusement Park & Resort to develop Crowne Plaza Resort Nepalgunj, Nepal. Scheduled to open in early 2028, the resort will feature over 100 keys and will further strengthen IHG’s growing portfolio in the SWA region.

Crowne Plaza Hotels & Resorts is one of the world’s largest premium hotel brands, with more than 520 open or in pipeline properties in major global cities and resort locations. Rooted in a deep understanding of the needs of today’s business traveler, Crowne Plaza’s “Work/Life Blend” features multi-functional spaces where guests can switch effortlessly between work and socialization. 

Located in the sub-metropolitan city of Banke District, Nepalgunj is a vibrant and diverse city that serves as a major transport hub for many of the western regions of Nepal. It is a convenient stopover for travellers between Nepal and India, due to its location near the southern border with Bahraich district in Uttar Pradesh. The city is famous for its treks to the Dolpo Plateau and Jumla region, and offers a strategic stopover spot on the pathway to the Himalayas, offering a unique blend of culture, adventure, and nature. The new resort will be easily accessible from the Nepalgunj Airport and the India-Nepal border, catering to the needs of travellers seeking leisure and blended travel.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, "We are delighted to announce the signing of Crowne Plaza Resort Nepalgunj, further expanding IHG's presence in Nepal. The strategic location of the hotel will provide us with a great opportunity to offer world-class premium hospitality and cater to the demands of our guests across leisure, business and blended travel.”

He added: “The signing represents a strategic milestone in IHG's expansion into South West Asia, a region ripe with an increasing demand for world class hospitality. With the strong brand recall of Crowne Plaza, the signing further strengthens IHG’s positioning in Nepal, and highlights our commitment to bring premium offerings to key markets across the region."

Dr. Om Prakash Mishra, Managing Director, Mansarovar Amusement Park & Resort, added, "We are thrilled to partner with IHG Hotels & Resorts to bring the Crowne Plaza brand to Nepalgunj. True to the renowned Crowne Plaza brand, we are confident that the hotel will provide guests with an exceptional experience, combining world-class facilities with the rich cultural heritage of Nepalgunj. We look forward to harnessing the benefits of IHG’s global systems and robust loyalty program to maximise our mutual success."

Once opened, the hotel will offer exceptional culinary experiences across three F&B venues that cater to diverse guest preferences. For guests looking to unwind and relax, the hotel will boast a fitness centre, club lounge, rejuvenating spa, as well as a retail store. To cater to MICE demands, the hotel will be equipped with two meeting rooms, including a ballroom.

A Royal Homecoming at Aaleeshan for Chef Prabir Banerjee from Chaiwala, Hong Kong

An exclusive 3-day menu at Aaleesha

JW Marriott Bengaluru Prestige Golfshire a luxury resort property brings a unique dining series, The Royal Homecoming. This showcase features Indian chefs renowned globally for their diverse culinary expertise in Indian cuisine. The first edition of this series will host the prominent Chef Prabir Banerjee of Chaiwala, a modern Indian cuisine restaurant based in Hong Kong.  He will take over the kitchen from 17th to 19th May 2024 at the award-winning restaurant, Aaleeshan of JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Aaleeshan is a Royal Indian specialty restaurant known for its North West Frontier Cuisine and has won several accolades, including the ‘Best Indian Cuisine’, making it a testament to its quality and authenticity of the food.

Born and raised in India, Chef Prabir is known for curating exceptional dining at the celebrated restaurant, Chaiwala, a modern Indian restaurant located in the heart of Hong Kong.  He has won many accolades including the ‘Chef of the Year’ at Hong Kong Dining Awards 2021: Readers’ Choice. Chef Prabir specializes in Indian cuisine and has spent over 18 years in the culinary world. With each plate, Chef Prabir invites patrons on a sensory journey, showcasing the richness and depth of Indian cuisine in a modern, sophisticated setting. His creative ingenuity and culinary craft is a testament to the rich tapestry of Indian flavours. 

The signature restaurant of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Aaleeshan will be transformed into a culinary haven showcasing Chef Prabir's signature dishes. His creations will highlight the nuanced marriage of exquisite spices, a hallmark of Indian cuisine. Diners can embark on this exploration with a selection of tempting appetizers, including Tuna Chaat and Malabar Scallops. The main course boasts Dakshini Prawns, Lamb Chop Masala, and a soul-satisfying Fish Curry, all paired perfectly with aromatic Dum Saffron Rice and a variety of Indian breads. To conclude this royal feast, a delectable Mango Sago Coconut Payasam awaits.

Ronan Fearon, General Manager shared, “We are delighted to host Chef Prabir Banerjee, a true culinary ambassador of India, for this exclusive Royal Homecoming series at Aaleeshan.  His exquisite repertoire, featuring modern interpretations of regional classics, promises to take our guests on a delightful exploration of Indian flavours. This showcase is a perfect embodiment of Aaleeshan's commitment to presenting diners with exceptional culinary experiences. We are confident that this exquisite event will excite the taste buds and create lasting memories for our discerning guests.”

This exclusive event promises a tantalizing opportunity to embark on a culinary voyage through the rich and diverse flavours of India. Chef Prabir’s expertise at the helm coupled with Aaleeshan's regal ambiance that sets the stage for a truly extraordinary gastronomic adventure. Nestled in the foothills of the Nandi Hills, with a breathtaking panoramic view that will entice your eyes as much as the cuisine does your palate, this experience promises to be unforgettable. Luxuriate in a delectable lunch on May 17th and 18th, or savour an equally delightful dinner amidst the stunning scenery on May 18th and 19th.

When: 17th May to 19th May 

Where: Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa 

MasterChef Australia’s Andy Allen and Award-Winning Chef Hussain Shahzad Collaborate on an Australia-inspired Menu at O Pedro

A unique showcase of Australian flavours and ingredients feature on the limited-edition menu 

Mumbai, May 2024: This May, get set for a delicious dining-experience as Mumbai’s food scene gets hotter with a taste of Australia., MasterChef Australia’s Chef Andy Allen teams up with Hunger Inc. Hospitality’s Executive Chef Hussain Shahzad to cook-up a limited-edition Australia inspired menu at O Pedro to influence holidays Down Under amongst the restaurants discerning diners and travel enthusiasts. Throughout May, indulge in a selection of dishes that brings the best of Australian ingredients and flavours to your plate, from native ingredients like Davidson plum, Macadamia nuts, paperbark, finger lime, seafood, and Australian wines, all against the lively backdrop of O Pedro’s Goan charm. This partnership celebrates Australia’s spectacular coast and thriving food and drink scene, perfectly blended with Goa's energy, creating an atmosphere that feels like Australia meets Goa, right here in Mumbai. Enjoy the limited-edition menu created for sharing, featuring a selection of delightful small and big plates including Chicken Sausages, Buffalo Tataki, Macadamia Tabbouleh, BBQ Prawns, Wood-Roasted Spatchcock, and more, all served family-style. For the sweet finale, enjoy the irresistible Burnt Honey and Paperbark Crème Brûlée. and elevate your culinary adventure with a selection of Australian wines!

The limited-edition menu celebrates Australia’s world class food and drink landscape renowned for its fresh produce and innovative flavours championed by distinctive native ingredients at Mumbai’s beloved happy place - O Pedro. For the first time in Mumbai, Chef Andy Allen and Chef Hussain Shahzad combine their culinary expertise to present you with an unforgettable dining experience. Dive into juicy Chicken Sausages in rich brown sauce paired with pillowy-soft white bread, or try a unique combination of flavours with the Buffalo Tataki with succulent lobster, creamy crème fraiche, and zesty green tomatoes. For something light and refreshing order the Macadamia Tabbouleh accompanied with smoky burnt eggplant yogurt, nutty green barley, and tangy grape vinegar. Craving something hearty? Feast on the Big Plates like BBQ Prawns coated in indulgent XO butter, served with perfectly charred greens, or savour the tender Wood-Roasted Spatchcock infused with fiery fermented chilli and roasted corn, baked to perfection in O Pedro's stone oven. Indulge your sweet cravings with the decadent Burnt Honey and Paperbark Crème Brulee, a delightful finale to an unforgettable meal.

Embark on an Aussie wine adventure with our carefully curated selection of wines from Berton Vineyards, Yenda New South Wales, Australia. Start with the Metal Label, The Black Shiraz - with luxurious aromas of blackberry and plum over vanillin and toasty oak. Or the Outback Jack Cabernet Merlot, with its soft, full-bodied goodness of plum, blackcurrant, and hints of oak, with a lingering finish. For a fruity-floral twist, sip on Metal Label Rose, bursting with watermelon, rose petals, cranberry, and strawberry cream. And don't miss Outback Jack Chardonnay, a light yet creamy delight with peach, pineapple, banana, and citrus notes. Cheers to the joy of discovering the finest Australian wine in every sip!

Enjoy a glimpse of Australia in the heart of Mumbai all through May 2024 only at O Pedro as you savour this unique limited-edition menu that is sure to inspire your next holiday to explore the culinary adventures of Australia!

Dates: Available until May 31, 2024
Timing: 12 noon to 1 am (Monday to Friday) and 11 am to 1 am (Saturday and Sunday)
Price: A la carte menu, with dishes starting at ₹ 500/- | For Reservations, Call: +91 7506525554
Address: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai 400051

Andy Allen, winner of MasterChef Australia season four started as a sparky, but what really lit him up was getting creative in the kitchen and feeding whoever was home and hungry. Crowned champion in 2012, Andy used his success on the show as a springboard into incredible new challenges, including authoring his first cookbook, The Next Element, and commencing work as a cook at Sydney café, Three Blue Ducks. Andy threw everything he had at his new head chef role, going on to become a co-owner of the entire restaurant group. Not one to rest of his laurels, Andy got back into television, presenting Andy And Ben Eat Australia, Andy And Ben Eat The World, Farm To Fork and Three Blue Ducks. In 2020, Andy returned to the MasterChef Australia kitchen – this time as a judge. In 2022, he paired up with internationally renowned actor (and close mate), Travis Fimmel, to create the low-carb and mid-strength beer, Travla. Following the loss of fellow judge and close mate Jock Zonfrillo in 2023, Andy carries on his friend’s legacy in season 16 this year. Alongside new judges Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, Andy leads the next chapter of MasterChef Australia with heart, authenticity, and open arms.

Hussain Shahzad is the dynamic Executive Chef at Hunger Inc. Hospitality (the team behind The Bombay Canteen, O Pedro, Veronica’s & Papa’s). With a global culinary journey and a stint at New York's Eleven Madison Park under his belt, he brings a blend of curiosity, energy, and expertise to the kitchen. His food philosophy is simple: to showcase local produce using contemporary culinary techniques that inspire future generations of chefs to cook smarter.  From the bustling streets of New York to the vibrant markets of Portugal, Turkey, Australia, and Spain, Hussain’s culinary adventures fuel his passion for seasonal ingredients and innovative flavours. Recognized as Chef of The Year at various prestigious awards, including Condé Nast Traveller India's Top Restaurant Awards 2023 and NDTV Food Awards in 2024, he has also been featured among GQ India’s Most Influential Young Indians List in 2024. His dishes promise a delightful combination of creativity and mischief on a plate.

Tourism Australia is the Australian Government agency responsible for promoting Australia to the world as a destination for business and leisure travel. Tourism Australia’s purpose is to increase the economic benefits of tourism to Australia, and in particular seeking opportunities to grow the overnight annual expenditure generated by tourism. The organisation is active in around 15 key markets, where it aims to grow demand for the destination’s tourism experiences by promoting the unique attributes which will entice people to visit. Tourism Australia’s activities include social and digital media, traditional advertising, public relations and media programs, trade shows and programs for the tourism industry, consumer promotions, online communications, and consumer research.

O Pedro, an all-day, Goa-inspired bar and restaurant is brought to you by Hunger Inc. Hospitality (the team behind The Bombay Canteen, Bombay Sweet Shop, enthucutlet.com, Veronica’s and Papa’s). Nestled behind the frangipani trees of the Jet Airways-Godrej Building in Bandra-Kurla Complex, O Pedro is made in Goa for the city of Mumbai. Expect drinks that bring back the fun of tropical living; simple, sophisticated food that reflects Goa’s stunning culinary diversity, going back to its Portuguese influences and further beyond; and a vibe influenced by the stories and rhythms of our palm-fringed neighbour state. O Pedro pulses with the energy of Goa’s lazy days and joyous, buzzing evenings, transitioning from one to another just as Goa does. It’s a happy place that everyone loves!

More Indians are travelling than ever before: Mastercard Economics Institute on travel in 2024

• The first three months of 2024 have registered 97 million passengers traveling through Indian airports for both international and domestic trips.

• As of March 2024, domestic travel surged by 21% compared to 2019, while international travel experienced a 4% increase.

• Indian travelers are increasingly exploring key markets, with a substantial 53% surge in visits to Japan, a 248% leap in visits to Vietnam, and a remarkable 59% rise in visits to the United States, compared to 2019.

• Amsterdam, Singapore, and London are trending as the top three summer holiday destinations for Indian travelers in 2024.

India, May 2024 – The global travel sector is breaking boundaries in 2024 as consumer spending on tourism remains robust and passenger traffic soars, according to the latest report from the Mastercard Economics Institute (MEI). Released today, the MEI’s fifth annual report, “Travel Trends 2024: Breaking Boundaries” provides comprehensive insights into the evolving landscape of the travel industry across 74 markets, including 13 in the Asia Pacific region (APAC).

Drawing on a unique analysis of aggregated and anonymized Mastercard transaction data, including Mastercard SpendingPulse™ and third-party data sources, the report takes a deep dive into key tourism trends for 2024. Here in India, a few themes stand out, including:

More Indians are travelling than ever before

In 2024, fueled by a growing middle class and expanded route capacity, more Indians are traveling internationally than ever before. In the first three months of 2024, 97 million passengers travelled through Indian airports. Just 10 years ago, the same figure would have taken a whole year to achieve.

While domestic air passenger traffic surged 21% above 2019 levels, international travel rose by 4%. Notably, Indian travelers are increasingly exploring key markets, with a 53% increase in visits to Japan, a 248% growth to Vietnam, and a 59% rise in visits to the United States, compared to 2019, despite a stronger US dollar. This trend signifies a major shift in Indian travel habits towards widespread exploration and discovery.

According to the report, Amsterdam, followed by Singapore, London, Frankfurt, and Melbourne are the top five trending destinations that Indian travelers are visiting this summer (June – August 2024), as measured by the change in share of flight bookings.

“Consumers in the Asia Pacific region have an intense desire and willingness to travel and are becoming increasingly savvy to ensure they get the best value and unforgettable experiences from their trips,” said David Mann, chief economist, Asia Pacific, Mastercard. “For tourism authorities, retailers, the hospitality and F&B sectors, the bottom line is that costs matter. In today’s economy, foreign exchange rates and spending power have become vital components in driving a traveler’s assessment of value when they are making their plans. This suggests that businesses targeting tourism dollars need to review their current strategies, and shift them, if necessary, to maintain their appeal to travelers.”

Travelers continue to prioritize experiences over things

Consumers globally continue to prioritize experiences over material goods. This is playing out in the travel sector as spending on experiences, especially nightlife, totals 12% of tourism sales – the highest point in at least five years. Additionally, a burgeoning fine dining scene in India has translated to marginal outperformance of the fine dining category for in-destination tourism dining. As of March 2024, spending on casual dining rose by 49.2%, while fine dining saw a 55.2% increase compared to the previous year.

Zoco brings the flavours of Pan America to Dubai

The ultimate Latin-fusion dining hotspot brings gourmet cuisine, salsa sessions and curated beverage programmes to Al Habtoor City 

Dubai, United Arab Emirates, May 2024: A vibrant new dining experience in the culinary heart of the UAE as V Hotel Dubai, Curio Collection by Hilton presents Zoco, a Pan American dining concept helmed by one of the city’s most exciting young chefs. 

Curated by Peruvian Chef Gustavo Alonso Guin Barnachea, the menu is a smorgasbord of enticing, fiery and flavourful dishes crafted with premium ingredients, reflecting the gastronomic heritage of Pan America. From the Peruvian-Japanese fusion of Nikkei cuisine to time-honoured culinary traditions of Mexico, the emphasis at Zoco is all about sharing, with plates crafted to encourage connection.

Zoco joins the star-studded collection of existing dining venues spread across V Hotel Dubai, Curio Collection by Hilton including Level Seven, V Lounge and V Deck. 

“We are delighted to be introducing Zoco and bringing the flavours of Pan America to Dubai, one of the most dynamic and exciting culinary destinations in the world,” says Daniel Hillier, Executive Chef, Al Habtoor City. “Chef Gustavo has drawn upon his passion for Latin flavours to create a menu that excites from the first bite, in a venue that’s just as vibrant as the dishes.”

On arrival at the seventh-floor restaurant, guests are greeted by breath-taking views of Dubai’s skyline and a bustling open-kitchen. Gentle natural woods, lashings of vibrant colours and kaleidoscopic portraits entice, with Latin house vibes from the DJ booth setting the tempo of the evening from Tuesday to Saturday each week. 

Perfect for an intimate dinner or a group outing, guests can begin their culinary adventure around Pan America with a host of starters, from freshly made guacamole and tune tartare to zingy citrus ceviche and soft-shell crab; or a selection of hot plates including beef short ribs, fluffy bao, crispy calamari and chicken teriyaki skewers.

For mains, diners can choose from a plethora of authentic dishes including Mexican style tacos loaded with chicken adobo, Peruvian chifa duck fried rice and sticky beef with udon; or go for gold with the ‘Black Onyx’, a black angus rib-eye with confit garlic and grilled vine tomatoes that’s perfect for sharing. Desserts are just as enticing with an elevated ‘Quatro Leches’ cake, churros, cheesecake and a selection of sorbets to ensure the experience ends on a sweet finish.  

Cocktail connoisseurs have a superb beverage programme from which to sample. Signature cocktails crafted using Pan American spirits include Espuma De Mezcal, Empresa Cubana and Cilantro Paloma, or there are pitchers of Sangria and Margarita for those who wish to share. 

There’s plenty of promotions to look forward to with a daily Happy Hour from 5pm to 7pm, inviting guests to enjoy selected house beverages and cocktails from AED 35 and a 25 per cent discount on dining. Fridays are all about the ladies with Salsa Y Señoritas. Gather the gals and shake to the sounds of salsa while taking advantage of a three-course set menu and unlimited house beverages for AED 180 for two hours. Gents can enjoy the same offer for AED 250. Or change the beat on Saturday and treat yourself to Pisco Rhythm, where you can tuck into a chef’s selection of cold and raw appetisers accompanied by unlimited pisco for two hours for AED 220 per person.

Open every day from 17:00 to 01:00, guests can reserve their table by calling + 971 50 428 6479

Resorts World Cruises introduces new cruise vacations in the Arabian Gulf for Indian travellers

Indian travellers can embark from Dubai, UAE on the Resorts World One to explore the Arabian Gulf and Gulf of Oman.

• Enjoy the comfort and convenience of a cruise vacation and visit multiple destinations – Dubai, Sir Bani Yas, Doha, Khasab and Muscat

• For 6 months from 18 October 2024 to 13 April 2025, offering adventure and entertainment at sea, including certified Vegetarian and Jain cuisine options

Mumbai, India,May 2024 Resorts World Cruises is pleased to announce that it will be expanding its footprint to the Arabian Gulf and Gulf of Oman with Resorts World One for a 6-month homeport deployment in Dubai, UAE. Starting from 18 October 2024, the Resorts World One will homeport and depart from Dubai, which will provide travellers from India the option to embark from Dubai on a cruise adventure to popular destinations within the Arabian Gulf and Gulf of Oman. The itineraries include the 2 Night Sir Bani Yas Weekend Cruise with departures on Fridays; a 3 Night Oman Cruise to Khasab and Muscat departing on Sundays; and a 2 Night Doha Cruise departing on Wednesdays. Indian guests will have the flexible option to combine two or all three of the itineraries to increase the cruise length to a 4, 5 or 7 Night Cruise.  

Resorts World One will also add Doha as a homeport from 24 October to 2 November 2024. During this period, Indian travellers will have the additional convenience to embark from Doha to enjoy two 2 Night Dubai Cruises (24 and 31 October departures) and two 5 Night Dubai–Khasab-Muscat Cruises (26 October & 2 November departures). Shore excursions and onboard activities allow passengers to immerse themselves in the rich cultural tapestry of Dubai and the surrounding region especially Muscat, Khasab and Sir Bani Yas Island. Visits to iconic landmarks, heritage sites, and shopping destinations are popular interests among Indian tourists. Bollywood DJ parties and music bands, pyjama & foam parties, movies, are among the other attractions onboard. 

"As Resorts World Cruises embark on this special journey, we envision a fusion of cultures, where the Indian travellers connect with the vibrant charm of the cities within the Arabian Gulf and the Gulf of Oman. The deployment of the Resorts World One cruise ship not only symbolizes a bridge between nations but also signifies boundless opportunities for travellers to explore, discover, and create unforgettable memories in the region. With easy access and regular flight connectivity from India to Dubai or Doha, Indian travellers will also have more travel and vacation options to explore multiple destinations with a cruise vacation, paving the way for a new and exciting era of Fly-Cruise exploration." said Naresh Rawal, Vice President – Sales (India) Resorts World Cruises.

Resorts World Cruises operates cruises with homeports in Singapore, Malaysia, Hong Kong, Taiwan, and Indonesia. Resorts World One is expected to make 75 calls in the region with 150,000 passengers over the 6-month period, which will significantly contribute to the growth of cruise tourism in the Arabian Gulf and Gulf of Oman. Resorts World One will attract a new segment of Fly cruise passengers from India, increasing diversity to the Arabian Gulf cruise market. 

Saud Hareb Almheiri, Cruise Tourism & Yachting Lead, Dubai Department of Economy, and Tourism (DET), commented: “Under the guidance of our visionary leadership, Dubai continues to further consolidate its status as a leading global city for business and leisure, aligned with the goals of our Dubai Economic Agenda, D33. In choosing Dubai as their ship’s homeport and debut destination in the Middle East, Resorts World Cruises has further highlighted Dubai’s position as the cruise capital of the region. With its strategic location, diverse destination proposition, world-class infrastructure, ease of access, and superior air connectivity, Dubai has become a significant part of the itineraries of international cruise lines, and this development will drive increased visitation, enrich the tourism landscape, and contribute towards the city’s economic growth. As we look forward to welcoming more cruise travellers from around the world, we thank Resorts World Cruises for choosing Dubai, and we also extend our gratitude to all other stakeholders and partners, including DP World, for their continued support in developing and promoting Dubai as the cruise gateway to the region.”

Abdullah Yousuf, Director of International Operations at DCT Abu Dhabi said, "Sir Bani Yas Island is one of Abu Dhabi's most beautiful hidden treasures, providing total immersion in nature and wildlife, and a serene stopover for cruise travellers. With the addition of family-friendly adventure activities, the island offers the chance to have varied, memorable experiences that will thrill every type of visitor. We look forward to welcoming travellers to the island, inspiring them to return and explore the full array of wonders that Abu Dhabi and its cruise routes have to offer."

“Visit Qatar is delighted to have Resorts World Cruises calling into our stunning new Grand Terminal in the heart of Doha as a destination and as a homeport for the upcoming deployment in the Arabian Gulf. The Resorts World One cruise ship will further boost Qatar’s inbound and outbound cruise tourism sector, showcasing the best of Qatari hospitality, culture and our tourist attractions to a new target audience,” said Philip Dickinson Leading International Market Development at Visit Qatar.

India’s Destination, Event and Travel Management Company, Tamarind Global shines at Arabian Travel Market, Dubai 2024

Dubai, May 2024: Showcasing the prowess of hosting both domestic and international tours and events of scale, the Indian brand, Tamarind Global, participated at the Arabian Travel Market (ATM) 2024 at Dubai World Trade Centre between 6-9 May. Given Tamarind Global’s success of amplified reach in catering to the B2B tours industry for both luxury as well as business travel from across the world over the years, the brand hosted a networking dinner for its global partner agents at a leading venue. 

Reflecting the company’s impeccable expertise in International Destination Management - Tours, Weddings, Events, and Corporate Services; Tamarind Global’s stall at ATM had an alluring aura with new-age travel agents and tour operators seeking prospective partnerships for tours and events in India as well as overseas through Tamarind Global’s seasoned experience in the multifaceted field.

ATM in 2024, having recorded its highest-ever visitors of over 45,000+ travel professionals from 160 countries, has opened several new avenues and potential clientele for Tamarind Global. The company is positive about nurturing these partnerships and growing both international and domestic tours and events, given the successful outcome for showcasing its services at the event through the four days.

Speaking about the participation at ATM 2024, Louis D’Souza, Director, Tamarind Global, said, “The four days spent at ATM 2024 have genuinely left us all thrilled. With the dynamic atmosphere, diverse range of attendees, engaging discussions, and connections made with both long-standing and new partners, the event proved to be immensely successful for us. Focusing on the comprehensive services that we offer with a range of story-telling experiences for diverse clientele, and destinations, we are already seeing a large number of conversions, as global travel trends continue to be bullish. We expressed our gratitude to our international partner agents, and thanked them for their support in our success, at a well-attended cocktail reception and dinner.”

Tamarind Global extends highly customized services to the B2B and B2C market segments across the globe and provides seamless turnkey offerings for tours, weddings, events, and MICE. 

Varchas Premium Spirits Bags Two Gold Medals at the 2024 San Francisco World Spirits Competition

Bengaluru, May 2024 - Varchas Premium Spirits has achieved a remarkable feat at the prestigious 2024 San Francisco World Spirits Competition, securing two Gold Medals for their flagship bourbons – Varchas Straight Bourbon Whiskey and Varchas Reserve 102, Straight Bourbon Whiskey. This recognition signifies their position as a top-tier producer of exceptional bourbons crafted with meticulous attention to detail and a dedication to excellence.  The Bourbons had won Silver in the previous consecutive years.

Varchas Premium Spirits' success at the 2024 San Francisco World Spirits Competition extends beyond the gold medals for their bourbons. Their Varchas Straight Rye finished in a Port Wine Cask secured a silver medal, while their Varchas Straight Rye Whiskey maintained its winning streak for the third consecutive year, receiving another silver medal. This recognition from the SFWSC, a highly respected and influential competition since 2000, further validates Varchas' position as a producer of exceptional spirits.

"We are incredibly proud to receive these gold medals at the San Francisco World Spirits Competition," said Varchasvi Shankar, Founder of Varchas Whiskey. "This recognition is a testament to the dedication and expertise of our entire team at Shankar Distillers. We are committed to creating bourbons that surpass expectations and redefine the whiskey experience for our consumers in India and around the world."

Distilled in Michigan by Shankar Distillers, a pioneer in bringing American bourbon to India, Varchas Premium Spirits has become a major player in the industry. Their award-winning bourbons embody classic American whiskey-making traditions, using only the finest ingredients and time-honored techniques. Watch for exciting new releases from Shankar Distillers this year, as they continue their unique fusion of Eastern and Western spirits, including Vodka, Gin, and Tequila.

The San Francisco World Spirits Competition is a highly respected event within the global spirits industry, attracting entries from renowned distilleries worldwide. Varchas Straight Bourbon Whiskey and Varchas Reserve 102, Straight Bourbon Whiskey, stood out amongst fierce competition, receiving acclaim from a distinguished panel of judges.

Varchas offers two award-winning bourbons: Varchas Straight Bourbon Whiskey, a classic with rich flavors of caramel, vanilla, and oak, and Varchas Reserve 102, a more complex experience with deep amber hues and hints of spice, fruit, and oak. Both are aged in charred oak barrels for exceptional smoothness and depth, perfect for discerning whiskey enthusiasts.

Winning gold and silver at the San Francisco World Spirits Competition signifies more than just the remarkable quality of Varchas Premium Spirits; it underscores their unwavering commitment to excellence. As they continue to redefine the art of bourbon-making, Varchas invites whiskey connoisseurs in India to explore the distinctive taste of their award-winning bourbons and discover the unparalleled craftsmanship that sets them apart.

Skyscanner launches Savvy Search – its new generative AI travel planning tool

India, May 2024: Harnessing the power of AI and its own breadth of flight search (showing over 18 million unique flight routes and searching more than 80 billion prices every day), global travel app Skyscanner has today launched its app-exclusive Savvy Search tool*. 

Powered by Open AI’s Chat GPT technology, travellers can now simply tell Savvy Search what kind of trip is on their mind and the app will find the best spots - from the most common queries like ‘a cheap European city break in October’ to something more specific like ‘a 30th birthday trip with fun nightlife and a great food scene’. The tool will then generate up to three curated destination recommendations.

Following extensive traveller testing and unlike many other AI-inspired travel tools and chatbots, imagery is combined with rich destination descriptions to highlight the unique characteristics of each recommendation. Upon deciding a destination, travellers are taken straight into Skyscanner’s flight search funnel to compare prices and pick their perfect flight. 

Piero Sierra, Chief Product Officer at Skyscanner commented: 
“Skyscanner has been helping wanderlust adventurers with its Everywhere search for the last 17 years – in fact 1 in 2 travellers globally come to Skyscanner without a specific destination in mind. And as reported in Skyscanner’s Travel Trends 2024, we’re now seeing AI being adopted to help in this travel inspiration space.

Globally, 44% of travellers are using AI to help them plan and research travel, but its use varies a lot depending on the market. 45% of Indian travellers, for example, are already using AI on their phones compared to just 8% in the UK. The next logical step is to use the AI technologies now available to us to help these travellers in the discovery phase of their travel planning journey.”

To celebrate the launch of the Savvy Search tool, Skyscanner’s data gurus have delved into the usage data collected during its beta phase to reveal some of their favourite queries so far:

1. Somewhere to get lost and forget about all my life’s worries
Skyscanner’s Savvy Search recommends Goa. With flight prices starting at INR 4,948 from Mumbai, Goa is an ideal destination for those looking to unwind. It's beautiful beaches, laid-back vibe, bustling markets, and delicious cuisine create an irresistible charm, making it the perfect place to relax and forget about all life's worries.

2. Astrophotography
Skyscanner’s Savvy Search recommends taking a trip to Norway in Northern Europe to witness the spectacular Northern Lights. In the winter months, travellers have the opportunity to marvel at the beauty of the night sky and capture breathtaking images of the aurora borealis. With airfares starting at INR 50,680 from Mumbai seize the chance to plan your unforgettable trip to Norway and create memories that will last a lifetime.

3. Somewhere to propose
Udaipur emerges as the best destination for a proposal according to Skyscanner Savvy Search. With its majestic palaces and serene lakes, Udaipur sets a dreamy backdrop for popping the question. With flight prices starting just at INR 7,346 onwards from Mumbai, Udaipur offers endless romantic settings to create unforgettable moments and begin a lifetime of love together.

4. Warm holiday where I can skateboard
For a warm holiday where you can indulge in skateboarding, look no further than Barcelona, Spain. With airfares from Mumbai starting just at INR 46,683, this vibrant city has emerged as a haven for skateboarders, offering numerous skateparks and street skating opportunities. Beyond skateboarding, Barcelona boasts a rich cultural scene, featuring beautiful museums, lively nightlife, delicious local cuisine, and stunning architecture that adds to its allure.

5. Super relaxing with a good coworking atmosphere
For a super relaxing experience combined with a conducive coworking atmosphere, Skyscanner’s Savvy Search suggests Bali, Indonesia and if you’re flying out from Mumbai, airfares begin as low as INR 25,878. Renowned for its pristine beaches, vibrant nightlife, ancient temples, rich history, plethora of outdoor activities and burgeoning cafe culture, Bali offers the perfect blend of relaxation and adventure. Whether you're seeking a change of scenery for a workcation or simply looking to unwind, Bali offers fantastic options to explore while maintaining a productive workspace ambience.

Yazu brings their Pan- Asian Flavours to Indore & soon will expand it’s footprints in Chandigarh & Bangalore

Mumbai, May 2024: Yazu, the critically acclaimed pan-Asian restaurant, embarks on a thrilling expansion journey, bringing its vibrant flavours to Indore. With its current presence in Mumbai & Goa, Yazu now has debuted in Indore, a city pulsating with a dynamic food scene and a growing population with adventurous palates.

"Indore's burgeoning culinary landscape, makes it the ideal launchpad for our expansion," says Ranbir Nagpal, co-founder at Yazu. "We're confident Indore's residents will embrace our unique take on pan-Asian cuisine, offering them a chance to explore the rich tapestry of flavours from across the continent."

Yazu's Indore location transcends the realm of simply offering a delicious meal. It promises a complete dining experience. Nestled in the heart of the city, the restaurant boasts a welcoming and stylish ambience, creating the perfect setting for a memorable culinary adventure. The warm hospitality and a commitment to excellence ensure a vibrant and inviting space for Indore's food lovers to gather and celebrate the rich diversity of Asian flavours.

The menu is a captivating exploration of pan-Asian flavours curated to tantalise discerning diners. The menu boasts their signature creations like The Mexican Roll, Turnip Cake, Crispy Cheung Fung (Prawn or Mushroom), Sichuan Butter Garlic Prawn, Signature Spicy Lotus Root and Donburi along with other options like Pad Thai noodles, Tom Yum Soup, and melt-in-your-mouth Sushi Rolls. Yazu's culinary creativity is also evident in dishes crafted specifically to please the Indore palate, adding a unique twist to traditional Asian flavours.

"We are committed to offering exceptional pan-Asian cuisine while adapting our menus to cater to local preferences," says Atul Chopra, co-founder at Yazu. "We believe our expansion will not only introduce unique flavours but also contribute to the overall culinary diversity of tier 2 cities in India."

Yazu's expansion plans extend far beyond Indore, with major cities like Chandigarh and Bangalore on the horizon. “We are actively scouting other promising tier 2 cities with similar demographics and growth potential, ensuring a data-driven approach to market penetration. This strategic move aligns perfectly with the increasing disposable income and evolving palates in these cities, where residents are eager to discover new and exciting culinary experiences,” said Gurmeet Arora, co-founder at Yazu.

With its carefully curated menu, warm hospitality, and commitment to excellence, Yazu is poised to become a beloved culinary destination in Indore, where food lovers can gather to celebrate the rich diversity of Asian flavours in a vibrant and inviting setting.