Nara Thai has opened its second Delhi NCR restaurant at Worldmark 6, Aerocity. The Bangkok-born brand opened the doors on 18 October 2026, following its Gurugram debut, and the new outlet is its fourth in India. Nara Thai is brought to India by Aditya Birla New Age Hospitality, the hospitality arm of the Aditya Birla Group.

Founded in Bangkok in 2003 by Yuki and Jean, Nara Thai is Michelin-recognised and built on a simple idea: humble ingredients, cooked with care, can make extraordinary dishes. Chef JC oversees the brand's culinary standards across its kitchens.

On the menu

The food is designed for sharing and built around the five flavours of Thai cooking: sweet, sour, spicy, salty and umami. The signatures are Tom Yum Soup, Som Tam, Pad Thai and Massaman Curry. Nara Thai's curry pastes and sauces are made in Thailand and shipped to its restaurants, while fresh herbs such as sweet basil and lemongrass are sourced in India where they suit the dish. There is an extensive vegetarian selection, and the restaurant plans to add seasonal menus and limited-time experiences.

The bar list includes Tom Yum Twist, La Capilla, Bangkok Burn, Pattaya Fizz, Nara Old Fashioned, Pandan & Coconut, Thai Green Curry, Mai Tai and Picante.

The space

The restaurant seats 72: 48 indoors and 24 in the alfresco area, with a dedicated group dining space. It is pitched at Aerocity's mix of hotel guests, office crowds and travellers, from business lunches to celebratory dinners and late evenings.

"The response to Nara Thai in Gurugram showed us how much Delhi NCR appreciates authentic Thai cooking. Aerocity, with its international and business audience, is a natural next home for the brand, and we are delighted to bring Nara Thai's food and hospitality to it."
Udai Pinnali, CEO, Aditya Birla New Age Hospitality

Know before you go

Where: Nara Thai, Worldmark 6, Aerocity, New Delhi
Hours: Daily, 12 noon to midnight
Seats: 72 (48 indoors, 24 alfresco), plus a group dining area

Images: courtesy of Nara Thai / Stanley Communications