The Weekend Breakfast by Kinya Coffee

The cafés of Paris.
The breakfast rooms of London.
The corner coffee houses of Melbourne.

Places where the day begins slowly, conversations happen naturally, and breakfast is treated as an occasion rather than a necessity.

For years, Bengaluru has been celebrated for its nightlife and thriving bar culture. But increasingly, the city is discovering a different rhythm, one that starts much earlier. From long filter coffee conversations to leisurely weekend brunches, breakfast culture in Bengaluru is evolving into an experience in itself.

At the heart of this shift is Indiranagar, arguably the city's cultural hub where food, coffee, creativity and community come together. A neighbourhood known for setting trends and shaping how the city eats, drinks and gathers.

The Weekend Breakfast by Kinya Coffee is a celebration of this new morning culture.

Every Saturday and Sunday, guests are invited to slow down and enjoy a thoughtfully curated breakfast experience built around exceptional coffee, comforting dishes and the simple pleasure of taking your time.

The menu brings together some of the world's most beloved breakfast traditions from Eggs Benedict and Turkish Çılbır to Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Familiar favourites, executed with precision and served without hurry.

Complementing the menu is Kinya's coffee and matcha program, created for those who believe mornings deserve as much craftsmanship as any evening cocktail. Whether it's a perfectly pulled espresso, a slow-brewed pour-over, a cold brew shared over conversation, or a ceremonial-style matcha, every cup is designed to encourage one thing: staying a little longer.

But The Weekend Breakfast is about more than what's served on the table.It's about creating a destination for the city's mornings, a space where entrepreneurs gather before the week begins, families come together over breakfast, friends reconnect after busy schedules, and travellers discover a different side of Bengaluru.

In a world obsessed with moving faster, The Weekend Breakfast celebrates the luxury of slowing down.Because some of life's best conversations happen before noon.And some of the best weekends begin around a breakfast table

Coffee in the Day, Cocktails by the Night, The Dual Room Opens in Bengaluru to Offer The Best of Both Worlds!

Bengaluru, June 2026: A lifestyle cafe by day, a nightlife restaurant by night Bengaluru's Indiranagar gets a new kind of venue. Rightly named The Dual Room, it celebrates the duality of how one place can transform its experience along the full arc of the day. Set in Indiranagar, it welcomes your unhurried mornings with good coffee and makes way for evenings charged with cocktails and conversations. A gathering point for Bengaluru’s creative and social crowd, it is not just another cafe or a nightlife restaurant, but rather an elevated mix of both. 

At the helm of this concept is Soudh Ibrahim, a passionate coffee consultant and brewer with nearly a decade of experience in India’s coffee culture. Noting the preferences of GenZ and young urban audiences, he’s built Dual Room to tap into both: working professionals who need a dose of caffeine as well as their extended group of colleagues who come to unwind after work shuts down. 

The food and coffee menu follows the same memo. This vision is brought onto your plates by Chef Hason Hudanish, blending global influences with contemporary dining culture. The food at Dual Room is as wide-ranging as the hours it caters. Mornings bring English breakfasts, pancakes, matchas and functional smoothies. Come evening, there’s another food menu with Salmon Ceviche, Empanadas, Stuffed Tacos, Peruvian Papa Noodles, Korean Chicken Ramen, Grilled Sandwiches and more. So there’s two distinct menus and one address to find your comfort food. 

But what’s more interesting is the cocktail menu that invites you to think, how you feel before you place an order.  Designed by a team of hospitality nerds and flavour chasers at Spill It, they come up with interesting cocktail menus, build wine programmes and ensure every drink that comes on the table is creative, delicious and works around the concept. For Dual Room, the menu is inspired by the 7 Deadly Sins. So each drink interprets a state of being and the menu explains the connection. It wants you to answer how are you feeling tonight. So there’s a lot of careful thought that’s gone around designing the entire experience. 

Talking about it, spokesperson XX says, “We’ve created The Dual Room as a cultural hub where people can seamlessly move between work, socialising, dining, music, and nightlife within one evolving environment.”

It shows even in the interiors which have layered textured, immersive details and lights that balance the warmth in the day and turn darker to accommodate the energetic nightlife atmosphere post-sundown. 

With all its offerings and hospitality, The Dual Room really says, come for the coffee and stay for the after-hours. If you work around Indiranagar, you have a new space to chill around. 

Jack Daniel’s coffee that tastes like Whiskey. Brilliant!

Jack Daniel has launched the Tennessee Whiskey Coffee that tastes and smells of whiskey. The non-alcoholic product is made by World of Coffee with 100% Arabica coffee, roasted medium and infused with Old No.7 flavour.

It’s sold as ground coffee in both regular and decaffeinated, and is currently available in the US and on the Jack Daniel’s online store.