Ananya Agrawal, CEO and Co-founder of Lume & Lime, on the gap between the classroom and the cafe floor, and why dining is becoming a third place.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
AI is reshaping how organisations build capability. Allen Francis Mathias of Chai Point argues that L&D must move from counting training hours to driving real performance, or risk irrelevance.
Ananya Agrawal, CEO and Co-founder of Lume & Lime, on the gap between the classroom and the cafe floor, and why dining is becoming a third place.
After almost fifty years performing in restaurants, luxury hotels and resorts, from Raffles Hotel Singapore to Cincinnati, Greg Chako argues that guests rarely return because everything is different. They return because what mattered last time is still there.
