Shremoha Launches as India’s Premium Longevity Living Platform, Announces Two Senior Living Partnerships in Pune and Gurugram

The partnerships with Tru Realty for Kekarav in Pune and KREEVA in Gurugram mark the beginning of Shremoha’s vision to create integrated longevity ecosystems for India’s evolving senior population.”

A strategic partnership between Shrem Group and Emoha, a part of Age Care Labs gives rise to Shremoha, a new senior living platform founded on a bold vision: to create India’s first Intentional Blue Zone — a national institution where growing older in India means living magnificently.

Mumbai, August 2026: Shremoha, India’s premium senior independent living platform, was officially launched at the Longevity Summit India 2026 held at Fairmont Mumbai. This marked a significant step in the evolution of senior living in India. Formed in July 2026 through a strategic partnership between Shrem Group and Emoha, a part of Age Care Labs—the parent company of Emoha and Epoch Elder Care—Shremoha aims to redefine senior living by establishing new gold standards in geriatric-grade personalised care, preventive health and wellness within hospitality-led longevity ecosystems designed to help young elders live with greater independence, purpose and dignity.

As part of the launch, Shremoha announced its first two flagship development partnerships – Kekarav by TRU Realty in Pune and KREEVA in Gurugram – marking its entry into two of India's fastest-growing markets for premium senior living. The projects are designed for independent seniors seeking a premium, active and socially connected lifestyle while having access to wellness, hospitality and support services that can evolve with their needs.

Speaking about the two projects, Saumyajit Roy, Co-founder & CEO, Emoha Elder Care and Co-founder of Shremoha, said, "Shremoha is the first expression of a vision we have believed in for a long time—that the future of senior living is not about care alone but about creating places where people can continue to live with purpose, independence and meaningful human connections. Through our years of taking care of elders at Emoha, we have understood what seniors truly value. Shremoha brings those learnings together with hospitality and thoughtful community design to build environments where life continues to flourish. Our first projects in Pune and Gurugram are only the beginning of this larger journey." 

Nitan Chhatwal, MD Shrem Group and Co-founder of Shremoha, said, “Senior living is no longer the destination after ageing. It is the platform that enables longevity. With Shremoha, our vision is to build communities that are designed not around limitations but around possibility—where hospitality, wellness, thoughtful design and operational excellence come together to create a richer way of living. We believe India has an opportunity to set a new global benchmark for longevity living, and Shremoha is our commitment towards building that future."

The launch took place during the Longevity Summit India 2026, where Shremoha was unveiled following a thought leadership panel titled "The New Luxury of Longevity: How Senior Living is Becoming the World's Most Powerful Platform for Healthy Ageing". The discussion brought together leaders from real estate, hospitality, healthcare and geriatric care to examine how senior living is evolving globally—from a real estate and care proposition into integrated longevity ecosystems that combine preventive healthcare, movement, nutrition, purpose, community and technology-enabled care. 

The first two partnerships reflect this philosophy across two distinct markets. Both projects will combine geriatric-grade personalised care with a hospitality-led independent living experience, offering preventive health and wellness programmes, curated dining, resident-led experiences and integrated support designed to evolve with residents’ changing needs.

Commenting on the strategic alliance, Sujay Kalele, Managing Director, TRU Realty, said, “We are thrilled to partner with Shremoha to bring a world-class senior living experience to the vibrant community of Kekarav Township at Bavdhan, Pune. This collaboration perfectly aligns with our vision of creating thoughtfully designed, life-enriching spaces that prioritise comfort, community and well-being. By combining TRU Realty’s development expertise with Shremoha’s dedicated focus on senior care, we aim to deliver 250 thoughtfully designed residences that set a new benchmark for active, independent and secure senior living in Pune.” 

Commenting on the partnership, Dr Gautam Kanodia, Founder, KREEVA, said, “We are pleased to welcome Shremoha as our senior care partner for our upcoming multigenerational project in Sector 70A, Gurugram. For us, multigenerational living is about bringing generations closer while giving each one the independence, comfort, dignity and care they deserve. With Emoha’s expertise in senior care, we look forward to creating an environment where families can live, connect and thrive together. This partnership reflects our belief that the homes of tomorrow should be designed not just for every stage of life but for every generation.”

With Kekarav in Pune and KREEVA in Gurugram, Shremoha is establishing its presence across two key urban markets. The destinations are envisioned as thoughtfully designed communities where residents can pursue active lifestyles, build social connections and participate in meaningful experiences while benefiting from an ecosystem of hospitality, wellness and care.

With its premium senior independent living proposition, Shremoha aims to establish a new benchmark for senior living in India, one that brings together healthspan, independence, community, hospitality and purpose. Through Kekarav, KREEVA and its evolving portfolio, the platform seeks to create a new generation of communities where seniors can continue to live actively, independently and meaningfully.

SAN SAN Arrives in Gurugram with a Fresh Take on Elevated Asian Dining

A flavour-first menu, thoughtful design, and an experience-led approach

Gurugram’s dining culture continues to evolve, with diners seeking spaces that are as thoughtfully designed as the food they serve. Now open at AIPL Masterpiece on Golf Course Road, SAN SAN brings together a flavour-forward Asian menu, interpreted through a modern lens that resonates with the city’s palate.

Envisioned as more than just another Asian restaurant, SAN SAN is built around the idea of serving food that is comforting, flavourful, and memorable. The menu unfolds course by course, offering a balanced selection for both vegetarians and non-vegetarians, where every dish has a clear purpose.

From cold plates like Tofu Carpaccio and Salmon Tuna Tartare to distinctive offerings such as the No-Nori Sushi with Vietnamese asparagus, the menu sets a tone of freshness and precision. Signature dishes including Truffle Corn Ribs, Gochujang Chicken Yakitori, and Bird’s Eye Chilli Prawns highlight bold Asian flavours layered with familiarity. The Donburi section further anchors the experience, bringing depth, warmth, and layered flavours to the table.

The restaurant’s interiors reflect the same understated philosophy soft lighting, tactile textures, and a sense of quiet luxury create an atmosphere that feels both aspirational and inviting. Designed for everything from leisurely lunches to evening gatherings, SAN SAN focuses on creating a space where guests can relax, connect, and return.

Speaking about the vision, founder Ansh Khanijo shares,
"SAN SAN was born from years of travelling and exploring Asian cuisines. We wanted to create a place where every detail feels thoughtful, from the food to the atmosphere and where people come back not just for the food, but for the experience."

SAN SAN brings together hospitality, flavour, and design in a way that feels current yet timeless  a space where meals are unhurried, conversations linger, and every visit feels considered.

Signatures include Tom Yum, a bold and savoury cocktail inspired by the aromatic depth and heat of the classic Thai dish; Shiro Miso, an umami-forward serve bringing the mellow depth of white miso into a refined cocktail; Shiso, fresh and herbaceous with the distinctive ingredient at its centre; and Kōhī, a coffee-led dessert cocktail designed as a final indulgence.

Amama opens its newest flagship store at DLF Summit Plaza, Gurugram

A new home for contemporary jewellery, craftsmanship and immersive design 

New Delhi, August 2026: Amama continues its retail expansion with the opening of its newest flagship store at DLF Summit Plaza, Gurugram. Marking another milestone in the brand's journey from a digital-first label to an immersive retail experience, the new store brings Amama's vibrant design philosophy to life through a thoughtfully curated space that celebrates creativity, craftsmanship and individuality.

Having received tremendous love from customers across Gurugram over the years, the city has always been a key market for the brand. The new store strengthens Amama's presence across Delhi-NCR, offering customers an opportunity to discover and experience its handcrafted jewellery and accessories in an environment that reflects the brand's distinctive aesthetic.

Designed as an extension of the Amama universe, the interiors feature a warm palette of cream and gold accented with the brand's signature green, creating a refined yet inviting atmosphere. Sculptural fixtures inspired by human anatomy, a striking mirror inspired by the Maxima Collection, and thoughtfully curated display elements celebrate the artistry and ergonomics of jewellery.

A standout feature of the store is the larger-than-life ear installation adorned with Amama's iconic Sahara earrings, transforming one of the brand's most-loved product categories into a bold artistic statement. Playful details, including the quirky ear wall bearing the message "Deewaron ke bhi kaan hote hain," add moments of surprise and reinforce the brand's expressive personality.

Woven subtly throughout the space is one of its most meaningful details - the word "Dadi", displayed in multiple languages as a tribute to the woman who inspired the brand's journey. The installation serves as a heartfelt reminder of Amama's roots and the values that continue to shape its identity.

The Gurugram flagship brings together Amama's signature jewellery collections alongside its newly launched Festive Polki Collection, viral Black Bags and bestselling classics, offering customers the complete Amama experience under one roof.

Founder & Creative Director Nikita Gupta said,

"Opening our Gurugram store is a very special milestone for us. This city has always shown Amama so much love, and we're excited to finally create a space where customers can truly experience the world we've built. Every detail of the store has been thoughtfully designed to reflect our passion for craftsmanship, storytelling and self-expression. We hope it becomes a place where people not only discover our collections but also connect with the spirit of the brand."

The opening at DLF Summit Plaza marks another exciting chapter in Amama's retail journey as the brand continues to bring its design-led world closer to customers through immersive physical experiences.

Nara Thai Introduces Taste of Thai, Bringing the Art of the Thai Lunch to Gurugram

Nara Thai introduces Taste of Thai, a new weekday lunch format launching on 29 June, built around the five-course rhythm of a traditional Thai meal and designed for guests looking to enjoy a thoughtful midday dining experience. Available Monday to Friday from 12:00 PM to 3:30 PM and priced at ₹1,250++, the experience moves through soup or salad, small eats, a main course, a staple and dessert, accompanied by a beverage, with every course offering a choice so the meal feels personal rather than fixed. It is less a set menu than a considered introduction to what Nara does best, condensed into a format that balances convenience with the pleasure of a complete Thai meal.

The menu draws on dishes that have come to define the Nara experience, including Tom Yum Soup, Tom Kha Soup, Raw Papaya Salad, Larb Gai, Crispy Betel Leaves with Chilli Lime Dip, Chicken Satay, Thai Red Curry, Thai Green Curry, Phad Thai Noodles and Tub Tim Grob. A number of dishes have also been introduced based on guest preferences and menu performance at Nara Thai’s Gurugram outlet, helping create a broader and more representative expression of the restaurant’s offering. Sweet, sour, salty and spicy notes are layered deliberately across courses, so that a meal enjoyed over lunch still carries the depth, balance and authenticity of a much longer dining experience.

Rather than separating vegetarian and non-vegetarian diners into different menus, Taste of Thai now brings both together in a single format, allowing guests to choose between vegetarian and non-vegetarian preparations across multiple courses. The result is a more flexible dining experience that accommodates different preferences at the same table while retaining the structure and progression of a traditional Thai meal.

Weekday lunch has evolved into something more than a functional pause in the day. It can be a catch-up with friends, a client meeting, a working lunch, a leisurely meal between commitments or simply an opportunity to explore Thai cuisine during the day. Taste of Thai has been shaped around that shift, offering a structured, multi-course experience that feels equally suited to occasions both professional and personal.

Most lunch menus are built for speed first and everything else second, but Taste of Thai takes a more balanced approach, bringing together convenience, flavour and craftsmanship. Guests move through fresh salads, comforting soups, signature small eats, aromatic curries and rice or noodle staples, choosing their own path through each course so the experience feels curated rather than prescribed.

The menu concludes with dessert and a choice of beverage, with guests also having the option to upgrade to a cocktail for an additional ₹250++. It reflects Nara Thai’s belief that great Thai food rests on balance and hospitality, thoughtfully adapted for the rhythm of a weekday afternoon.

Taste of Thai first found its footing in Mumbai, and its arrival in Gurugram marks the next step in that journey, building on a reception that has given Nara Thai confidence to continue refining the format. Available every Monday to Friday from 12:00 PM to 3:30 PM at Nara Thai, Taste of Thai invites diners to pause, savour and experience the flavours of Thailand through a complete five-course lunch designed for the middle of the day.

Nara Thai Partners with Swiggy for Exclusive Delivery Launch in Gurugram

At Your Table by Nara: Michelin-Recognised Flavours, Now Delivered

Bangkok-born and globally loved, Nara Thai introduces its delivery experience in Gurugram through an exclusive partnership with Swiggy. With the launch of At Your Table by Nara, guests can now enjoy the brand’s signature dishes at home — thoughtfully prepared and delivered with the same care, balance and attention to detail that make it unmistakably Nara.

Now live across Golf Course Road and neighbouring communities including DLF Camellias, Horizon Centre, DLF Magnolias, and Sectors 42 and 43, the service extends within an eight-kilometre radius to Sushant Lok, Sectors 44, 55 and 56, and Cyber City. The aim is simple: to make Nara Thai’s distinctive flavours more accessible while preserving the integrity and nuance of the cuisine.

The menu mirrors the dining experience, bringing together Nara Thai’s signature and most-loved dishes in a format designed for home. From refreshing salads such as Pomelo Salad and Spicy Raw Papaya Salad to umami-rich small plates like Crispy Betel Leaves, Chicken Satay and Chicken Wrapped in Pandan Leaves, each course builds naturally into the next. Fragrant curries and stir-fries including Chicken Kraprao and Morning Glory form the heart of the meal, complemented by staples such as Butterfly Pea Fried Rice and the iconic Phad Thai. Conclude on a sweet note with desserts like Mango Sticky Rice and Chocolate Crêpe Cake, alongside a playful selection of bubble teas — together creating a meal that feels generous, balanced and indulgent.

Designed specifically for delivery, every element of the experience has been carefully considered to preserve flavour, texture and presentation. Premium, heat-retentive packaging ensures dishes arrive as intended, while fried items and sauces are packed separately to maintain their integrity. Each order is accompanied by Nara’s signature house condiments — Chilli Lime Dip (bright and citrus-forward), Red Chilli Dip (deep and smoky with layered heat), Ajad Sauce (light, tangy and refreshing), and Nam Jim Jaew (robust, herbaceous and gently spicy) — allowing guests to recreate the complete Nara Thai experience at home.

At Your Table by Nara reflects the brand’s continued evolution in India, offering guests a new way to experience its cuisine beyond the restaurant. This partnership with Swiggy marks a pivotal step in expanding access to its culinary philosophy and hospitality — without compromising authenticity, craft or experience.

Guests can explore the full menu and place orders exclusively through Swiggy from 28 February onwards.

Barista Coffee Company launched Diner In Airia Mall, Gurugram

Gurugram, December 2022: Pioneer in the Coffee Industry, Barista introduced its fifth Diner this December to Gurugram at Airia Mall. Founded in 2000, Barista was the first to bring coffee culture to India, and since then has expanded into multiple formats. Barista Diner is the flagship format of Barista Coffee Company and has an Integrated Live Kitchen and Caters in the casual dining space serving Continental Food with fusion to suit the Indian palate. Barista Diner is currently operating in Noida, Dina Nagar, Kapurthala, and Chandigarh. 

Barista Diner is a casual dining experience with a wide variety of Italian, Continental and modern fusion cuisine. Barista Diner is a flagship format from the house of Barista integrated with a LIVE kitchen to cater all day dining needs. Barista diner serves mouth watering delicacies cooked fresh like Farmers Daughter / Butter Chicken Pizzas, Alfredo Pasta, Pan-fried Chicken Breast, Beet & Orange Carpaccio Salad, Grilled Sandwiches, Bruschetta, etc. With the existing presence in Noida, Dina Nagar, Kapurthala, and Chandigarh, Barista has launched their 5th Diner at the ground floor of Airia Mall, Gurugram. 

Located inside and outside, the restaurant is lavishly decorated and can seat up to 40 people at a time. The restaurant also offers a new menu with mouthwatering cuisine and beverages. It is a perfectly designed restaurant where you can visit with your family and loved ones.

Rajat Agrawal, CEO of Barista “We are pleased to open our brand-new restaurant in Gurugram. We wanted to grow our restaurant franchise in Gurgaon, and Airia Mall is the ideal location for us to do so. We are really keen for our customers to enjoy their time with us, our meals, and a welcoming atmosphere as they spend time with their loved ones. We are eager to grow our company and operate in further regions of the country.”

About Barista Coffee Company:-

Incepted in 2000, under the name Barista Coffee Company Limited, started with the objective to deliver a truly Italian coffee experience to its customers in a warm, sociable and peaceful environment. One of the leading chains of espresso bars and cafés in India operating more than 300 outlets in India and Srilanka across 95 plus cities, Barista thrives to provide a welcoming experience to its guests at all the touch points across various formats. 

Barista is the pioneer of the coffee culture of India and have since then expanded across multiple formats. Barista Diner is the flagship format of Barista and has an integrated live kitchen and caters in the casual dining space serving Continental food with fusion to suit the Indian palate yet maintaining the western charm. 

Gaurav Misra Appointed General Manager Holiday Inn Express Gurugram Sector 50

Gaurav Misra has been appointed as the General Manager for Holiday Inn Express Gurugram Sector 50

starting 1 st October. This is a unique appointment as Gaurav takes on dual responsibility of maintaining his current role of Portfolio Operations Manager for 10. Holiday Inn Express hotels and spearheading the team at the Gurugram Sector 50 hotel. Gaurav comes with around 18 years of rich experience in managing Hotel Operations with expertise in Rooms Division & Quality Control in various capacities. He has worked with prestigious brands like Oberoi Hotels & Hyatt Hotels. He joined IHG as Rooms Division Manager in 2015 at Crowne Plaza Jaipur. 

He specializes in hotel operations, Pre-opening management, performance enhancement, best practices implementation, setting up process

and implementation, organization development and human resources and training, throughout his

career “GM” as we like to call him, has been certified with various recognitions for commendable work

in the field of hospitality.

 Gaurav has completed his Diploma in Hotel Management from IHM Lucknow & subsequently

completed Management Training from OCLD, New Delhi. 

 Gaurav is happily married to Garima and has a 12 years old son Ahaan. He enjoys music, long drives &amp weekend cooking. He also loves playing with Buddy, his pet dog.

He takes on this role from 1 st October, in addition to his role of Portfolio Operations Manager.