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Monkey Bar Bengaluru Celebrates Mother’s Day with a Meal on the House for Moms
A simple, heartfelt way to put mothers at the centre of the table
This Mother’s Day, Monkey Bar invites families to celebrate the occasion with a thoughtful and easy-going offering: mothers dine on the house.
On Sunday, 10th May, the popular urban hangout opens its doors for a relaxed, no-fuss celebration designed around what matters most: good food, quality time, and shared moments. As part of the special, every mother dining at Monkey Bar will enjoy a complimentary meal, including one appetiser, one main course, one dessert, and a beverage of her choice (alcoholic or non-alcoholic).
The offer is available across both the breakfast service and the full Sunday menu, giving guests the flexibility to celebrate at their convenience; whether for a leisurely breakfast, a long lunch, or an unhurried evening meal.
Known for its laid-back vibe and comfort-driven menu, Monkey Bar provides the perfect setting to slow down and make the day count with loved ones.
This Mother’s Day, it’s all about keeping it simple: good food, easy conversations, and a table that celebrates the ones who matter most.
FACT SHEET
Venue: Monkey Bar, Museum Road, Bengaluru
Date: Sunday, 10th May 2026
Timings: Breakfast onwards
Offer: Complimentary meal for all mothers (one appetiser, one main, one dessert, and one beverage)
Reservations: +91 8655464500 / +91 8976590222
Instagram: @monkeybarind
2. FOMO, Bangalore
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Some memories don’t begin with grand celebrations. They begin in kitchens filled with warmth — with mothers insisting you finish your glass of milk, sneaking comfort into everyday rituals, and turning simple meals into moments that stay with you forever. At FOMO, that feeling quietly comes alive through food, flavour, and atmosphere, making it an unforgettable space to celebrate mothers and the memories built around them.
Tucked away in the heart of Indiranagar, FOMO — Bengaluru’s newest Vietnamese and Northern Thai dining destination by Sanket Reddy and Chef Prashanth Puttaswamy under Benki Hospitality LLP — offers a dining experience rooted in emotion, storytelling, and regional authenticity. Far removed from predictable celebrations, FOMO invites guests into a world of warm bronze tones, earthy ombré textures, layered lighting, and cavern-inspired interiors designed by Cadence Architects, creating a setting that feels intimate, transportive, and quietly cinematic.
The menu journeys through lesser-known regional Southeast Asian flavours, where dishes such as Jungle Curry, Kaeng Hang Lay, Pla Pad Cha, Bo Ne, and Cha Ca La Vong celebrate balance, restraint, and deeply rooted culinary traditions. Each plate is thoughtfully crafted using indigenous ingredients and time-honoured techniques, encouraging guests to slow down and savour both the food and the company around the table.
For the occasion, FOMO also presents a dessert inspired by the comfort of childhood and the nostalgia of home kitchens — a delicate Milk Panna Cotta paired with caramelised Brunost, milk purée, and toasted brown butter crumble. Thoughtfully created as an ode to mothers who always found ways to make sure milk appeared in some form at every meal, the dessert captures warmth, familiarity, and comfort in every spoonful.
At FOMO, the celebration isn’t loud or performative — it’s intimate, soulful, and built around the simple joy of sharing a meaningful meal with the people who matter most.
Fact Sheet
Address: FOMO, 295, 100 Feet Road, Stage 1, Indiranagar, Bengaluru, Karnataka 560038
Timings: 12:00 PM to 03:30 PM (lunch) | 07:00 PM to 11:00 PM (dinner)
Price for Two: ₹2500 ++
Contact Details: 8147938808
Instagram: @fomoblr
3. KICO, Bangalore
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Let’s skip the predictable gifts and celebrate with what truly matters — quality time, heartfelt conversations, comforting food, and shared moments at KICO, Bangalore’s newest lifestyle-driven social dining destination on St. Mark’s Road. Designed as a modern living room that seamlessly blends café culture, community dining, music, and art, KICO offers the perfect setting to slow down and make mothers feel special in a warm, welcoming atmosphere.
Thoughtfully designed by Sumessh Menon Associates, KICO’s interiors combine earthy gradient brick walls, soft sheer drapes, matte black trellis detailing, cozy armchairs, plush sofas, and greenery-wrapped outdoor seating to create a space that feels both vibrant and intimate. Whether it’s a relaxed breakfast date, a leisurely brunch, or an evening gathering over cocktails, KICO effortlessly transitions through the day while maintaining its signature sense of comfort and connection.
Guests can indulge in KICO’s community-style menu featuring dishes designed for sharing and togetherness. From Akuri-style soft scrambles, eggs benedict variations, and Japanese fluffy pancakes to hearty Southeast Asian rice bowls, robata grills, Naga-style skewers, and flavourful lamb ghee roast, the menu brings together comforting favourites and globally inspired plates crafted with fresh seasonal ingredients. Pair the meal with artisanal coffees in collaboration with Nandan Coffee, refreshing matcha beverages, or thoughtfully crafted cocktails featuring tea, coffee, citrus, and regional botanicals.
Part of the Yazu Hospitality Group, KICO is built around the philosophy, ‘The Community Is You,’ making it more than just a restaurant — it is a space where people come together to connect, celebrate, and create memories. This Mother’s Day, KICO invites guests to cherish togetherness and celebrate the women who matter most over soulful food and unforgettable experiences.
FACT SHEET
Address: Marks Square, St Mark's Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Timings: 9AM onwards
Price for Two: INR 2000 ++
Contact: 7411199404 / 7411994448 / 7411994143
Instagram: @kicobangalore
4. Yazu, Bangalore
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For the mothers who deserve more than a rushed brunch reservation, YAZU Bengaluru offers an evening of skyline views, beautifully plated Pan-Asian fare, lingering conversations, and moments designed to be savoured slowly. Blending the energy of a modern supper club with the warmth of intimate dining, YAZU creates the perfect setting to celebrate mothers through experiences that feel thoughtful, elevated, and effortlessly memorable.
Founded by Ranbir Nagpal and Atul Chopra, YAZU has earned a loyal following across Mumbai, Goa, Indore, and Chandigarh, and now brings its signature Pan-Asian lifestyle experience to Bengaluru. Designed by celebrated architect Sumessh Menon, the restaurant unfolds through handcrafted Japanese-inspired wooden rafters, tranquil water features, sculptural Asian art, and a breathtaking open terrace bar overlooking the city skyline — making every lunch, sunset dinner, or family gathering feel cinematic and special.
The menu takes guests on a journey across Asia, weaving together Japanese, Thai, Korean, Chinese, and Southeast Asian influences through dishes that balance comfort with refinement. Families can gather over handcrafted sushi platters, delicate dim sums, steaming ramen bowls, poke, robata-grilled Black Cod, Hokkaido scallops, and indulgent desserts such as mango cheesecake and molten chocolate soufflé. Adding to the experience is YAZU’s “High Spirits of Asia” cocktail programme, alongside calming tea rituals featuring Kashmiri kahwa, chamomile, and oolong paired with panna cotta and house-made gelatos.
At YAZU Bengaluru, celebrating mothers becomes less about formality and more about creating moments that linger — shared over warm food, soft music, sunset skies, and conversations that stretch long into the evening.
Factsheet:
Location: Marks Square, St Mark's Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Hours: 12:00 PM to 4.00PM (lunch) | 7:00 PM – 11:00 PM (dinner)
What to expect: Around ₹2,500 for two
Bangalore Reservation Numbers: 7411199404 / 7411994448 / 7411994143 -YAZU & KICO
5. Oye Kake, Bangalore
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Trade the usual bouquet-and-cake routine for endless kulchas, hearty laughter, thick lassis, and the comforting warmth of Punjab at Oye Kake, Bengaluru’s newest 100% vegetarian Amritsari dining destination on MG Road. Gather the family for a celebration filled with soulful Punjabi food, warm conversations, and nostalgic flavours that evoke togetherness, love, and the joy of sharing a table — exactly the way every family celebration should feel.
Founded by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods, Oye Kake brings the true spirit of Amritsar to Bengaluru through food inspired by Punjab’s bustling streets, home kitchens, and sacred langars. At the heart of the brand lies one simple belief: “Khaana sirf khaana nahi hunda — eh yaad hunda hai” (Food isn’t just food — it’s a memory), making it the perfect destination to create meaningful moments with mothers and loved ones.
Designed in collaboration with RAD Co + Lab, the restaurant’s interiors beautifully blend Punjabi warmth with Bengaluru’s cultural identity. From flowing silk-inspired drapes and Phulkari-patterned flooring to handcrafted lighting, khaat-inspired seating, terracotta pot chandeliers, and a softly glowing lassi bar, every detail is rooted in storytelling and comfort, creating a vibrant yet deeply intimate atmosphere for family gatherings.
Guests can indulge in signature favourites such as the iconic Amritsari Kulchas, Pindi Chole, Dal Makhani, Ambarsari Malai Kofte, D.A.V College Ki Nutri, Mirch Lasooni Paneer Tikka, and the smoky Bhatti da Paneer. The experience feels incomplete without the thick Kulhad Malai Lassi and indulgent Jalebi Rabdi, perfect for ending the celebration on a sweet note.
Oye Kake invites families to slow down, share a table, and celebrate mothers with authentic flavours, heartfelt hospitality, and the warmth of Punjab in every bite.
FACT SHEET:
Location: MG Road, Bengaluru
Address:Units 4 & 5, Ground Floor, IndiQube Symphony, Craig Park Layout, Ashok Nagar, Bengaluru – 560001
Timing:11am - 11pm
Price for two: Rs. 1000 onwards
Cuisine:100% Vegetarian Punjabi - Amritsari
Interior Design:RAD Co + Lab
Hospitality Group:RAP Hospitality LLP
6. Olive Beach Bengaluru
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Skip the predictable brunch plans and spend 10th May lingering over long conversations, Mediterranean comfort food, and a dessert made especially for mothers at Olive Beach Bengaluru. Nestled within a charming old villa, Olive Beach has remained one of the city’s most iconic Mediterranean destinations since 2005, known for its rustic elegance, sun-dappled courtyards, romantic alfresco setting, and warm hospitality.
Perfect for a leisurely family lunch or an intimate dinner celebration, Olive Beach invites guests to slow down and savor meaningful moments with their mothers over thoughtfully crafted Mediterranean fare led by Chef Jyotika Malik, VP Culinary. From fresh, seasonal flavours to comforting classics, the menu reflects the restaurant’s signature blend of sophistication and soul, complemented by handcrafted cocktails and house infusions curated by award-winning mixologist Harish Chhimwal.
Adding a sweet touch to the celebration, Olive Beach will be offering all mothers a special complimentary Panna Cotta dessert, created exclusively for the occasion and not featured on the regular menu. Delicate, comforting, and indulgent, the dessert serves as a thoughtful tribute to mothers and the warmth they bring into our lives.
Whether it’s an afternoon under the trees or a candle-lit dinner under the stars, Olive Beach promises a celebration filled with heartfelt conversations, memorable flavours, and timeless charm.
Fact sheet
Venue: Olive Beach, Ashok Nagar, Bengaluru
Date: 10th May 2026
Time: 12–4 pm, 7 pm–1 am
Reservations: +91 92489 12347, +91 93108 28059
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