SALT Brings the Flavours of Purani Dilli to the Table with its Limited-Edition Dilli Darbar Menu

National, June 2026: This season, SALT Indian Restaurant invites diners on a culinary journey through the bustling streets, iconic eateries, and royal kitchens of Old Delhi with its specially curated Dilli Darbar Menu. Inspired by the rich gastronomic traditions of Purani Dilli, the limited-period menu will be available across SALT outlets on select dates, bringing together timeless recipes, smoky grills, indulgent curries, street-side favourites, and nostalgic desserts.

Inspired by the bustling lanes of Chandni Chowk and the royal kitchens of Old Delhi, the Dilli Darbar menu brings together iconic street food, smoky grills, and timeless classics. Guests can savour favourites such as Tawa Aloo Chatpate, Vatana Masala Chaat, and Dahi Papdi Chaat, alongside signature kebabs including Beetroot Galouti, Paneer Seekh Kebab, Dariyaganj Chicken Trilogy, and Mutton Burrah, each celebrating the bold and vibrant flavours that define Delhi's culinary heritage.

The feast continues with indulgent mains such as Shahi Paneer Pasanda, Gobi Mussallam, Chicken Tikka Changezi, Rara Murgh, and Mutton Korma, complemented by handcrafted parathas, stuffed kulchas, and flaky Warqi Paratha. To end on a sweet note, traditional desserts like Angoori Rabdi and Shahi Tukda offer a nostalgic tribute to the city's beloved mithai culture.

Speaking about the menu, Chef Balaji Balachander says, "Delhi's food culture is layered with history, emotion, and extraordinary craftsmanship. With Dilli Darbar, we wanted to honour those iconic flavours while presenting them in a way that feels relevant to today's diner. Every dish tells a story, whether it's inspired by a bustling street corner, a family recipe, or a royal kitchen."

The Dilli Darbar Menu is more than a seasonal offering—it's an invitation to rediscover the flavours that have shaped one of India's most celebrated food destinations.

The Lux Collective Celebrates the Launch of LUX* Lake Kivu & SALT of Akagera in Rwanda

Mauritius, June 2026 – Award-winning global luxury hospitality operator The Lux Collective makes its debut in Rwanda with the launch of LUX* Lake Kivu and SALT of Akagera, the first two properties within the Group’s landmark five-resort Rwanda Tourism Circuit.

Set across the country’s most iconic destinations, the openings introduce the internationally acclaimed LUX* and SALT brands, ushering in a new era of luxury hospitality shaped by regenerative tourism, immersive nature-led travel and cultural connection.

Located on the shores of scenic Lake Kivu in Rwanda’s western region, LUX* Lake Kivu offers an intimate luxury retreat overlooking one of Africa’s Great Lakes.

Designed for slow travel, the 14-key resort combines contemporary hospitality, wellbeing and destination-inspired experiences. Framed by panoramic lake and hillside views, its suites and private villa provide calm restorative spaces to reconnect with nature.

Known as a premier birdwatching haven, guests can explore Lake Kivu through curated water experiences, wellness rituals and locally inspired dining, while discovering Rwanda beyond the property.

Signature LUX* Extraordinary Experiences include Napoleon Trek with a guided dawn or dusk hike up Napoleon Island as thousands of fruit bats take one sweeping flight, while The Island Run features a relaxing private boat trip to Lake Kivu’s surrounding isles including the popular Blue Monkey Island (home to vervet monkeys) and Swimming Cows Island.

The Gorilla Morning is a full-day Volcanoes National Park excursion for rainforest trekking and close encounters with mountain gorilla families. From Cherry to Cup highlights Rwanda’s renowned coffee heritage from plantation to tastings alongside local communities.

Elevated culinary experiences at its international restaurant Cleo, lakeside destination dining Riva and Maison LUX* café & bar, complemented by Sunrise Yoga Practice and the LUX* ME Spa, complete the holistic approach to luxury contemporary travel.

Positioned within reach of Nyungwe Forest, Volcanoes National Park and the western tourism corridor, LUX* Lake Kivu serves as both a gateway to discovery and tranquil lakeside escape.

Blending understated luxury with a strong sense of place, the resort reflects the LUX* brand’s philosophy to immersive travel rooted in design, sustainability and wellbeing.

Overlooking Lake Ihema within Akagera National Park, Rwanda’s only Big Five reserve and Africa's celebrated conservation success story, SALT of Akagera introduces a luxury five-star eco-safari experience grounded in authenticity, simplicity and sustainability.

The reimagined 60-key lodge is the world’s first SALT safari property, bringing the brand’s humanistic hospitality approach to Rwanda’s eastern savannahs.

Set amidst diverse ecosystems of lakes, wetlands, woodlands and savannahs rich in wildlife, SALT of Akagera offers a restorative wilderness retreat that fosters connections with nature, culture and place.

Inspired by its surroundings, the design blends natural materials, earthy tones and locally crafted details to create a warm, intimate safari experience.

From wildlife encounters and guided safaris to locally inspired cuisine and wellness programming, the property encourages conscious travel.

Seasonal menus draw on Rwanda’s volcanic soil, lake fish, honey, coffee, and fresh produce from nearby farms. A zero-waste, farm-to-table philosophy guides the culinary offering.

Signature SALT experiences include Root to Table, a dining journey tracing Rwanda’s agricultural heritage from soil to plate, Boma Nights beneath the stars with open-fire cooking of regional flavours, and Beyond the Gate offering behind-the-scenes insight into Akagera’s conservation efforts as the largest protected wetland in central Africa.

Home to the Big Five, SALT of Akagera places conservation and local connection at the heart of the guest experience, delivering meaningful travel for the culturally curious.

Across both properties, Rwanda’s culture and heritage are interwoven through local partnerships, artisan collaborations, community-led initiatives and responsible sourcing.

Guided by strong ESG principles and The Lux Collective’s Circle of Care framework, operations champion sustainable development via local procurement, conservation awareness and community uplift.

At SALT of Akagera, SALT Shakers and Skill Swap connect guests with local communities, artisans and conservation efforts, fostering shared learning and cultural exchange.

The Lux Collective Chief Executive Officer Olivier Chavy said, “The launch of LUX* Lake Kivu and SALT of Akagera marks a significant milestone in our vision for Rwanda and expansion across Africa. Together with our partners, we are creating Rwanda’s first world-class luxury tourism circuit, connecting distinct destination experiences while celebrating the country’s unique identity and generating lasting value for communities. These openings reflect our commitment to regenerative tourism and to elevating Rwanda on the global luxury travel map.”

Together, LUX* Lake Kivu and SALT of Akagera herald the next chapter of the ultra-luxury Rwanda Tourism Circuit, with three future developments planned for 2028 across Volcanoes National Park, Nyungwe National Park and Akagera National Park.

Rooted in purposeful hospitality and destination-led experiences, the growing portfolio reflects The Lux Collective’s passion to redefine sustainable luxury travel with impact across Africa and beyond.

At LUX* Lake Kivu, guests enjoy daily breakfast, the signature LUX* welcome ritual, spa privileges and a curated afternoon tea or coffee experience per stay.

At SALT of Akagera, the offer includes daily breakfast, the signature SALT welcome ritual, a relaxing afternoon tea or coffee experience per stay and room upgrade (subject to availability).

• Valid for new bookings from 15 June–15 September 2026, for stays between 15 June 2026–15 June 2027.
• Enquiries: LUX* Lake Kivu info@luxlakekivu.com | SALT of Akagera info@saltofakagera.com.

Celebrate Mother's Day with SALT, Toscano, Hunaaan, Millo Mumbai and Zane's Cafe & Pet Spa

1. SALT

Celebrate Mother’s Day with a Special Buffet Experience & a complimentary drink at SALT Indian Restaurant

This Mother’s Day, celebrate the most important women in your life with a special brunch experience at SALT Indian Restaurant Bar & Grill, Kalyan Nagar. Known for its contemporary take on Indian cuisine, the restaurant is hosting an exclusive Mother’s Day Buffet designed for memorable family gatherings, complete with warm hospitality and indulgent flavours. Adding to the celebration, every mother dining in will be treated to a complimentary mocktail or cocktail, making the occasion even more special.

The specially curated buffet features an elaborate spread of signature vegetarian and non-vegetarian delicacies, including live chaat counters, flavourful starters, hearty mains, aromatic biryanis, and decadent desserts. Guests can savour favourites like Truffle Murgh Malai Tikka, Hariyali Fish Tikka, Kolhapuri Chicken Rassa, Alleppey Fish Curry, and end on a sweet note with Live Jalebi with Rabdi and Gulab Jamun Brulee. Available exclusively for one day at the Kalyan Nagar outlet, SALT offers the perfect setting to honour mothers over exceptional food and heartfelt moments.

Instagram: https://www.instagram.com/saltrestaurantsin/
2. Toscano

         Toscano Celebrates Mother’s Day with a Special Brunch Experience

This Mother’s Day, Toscano invites families to slow down and celebrate togetherness with an exclusive Mother’s Day Brunch on 10th May 2026. Designed as an unhurried afternoon of meaningful conversations and indulgent dining, the experience brings together Toscano’s warm hospitality, elegant ambience, and thoughtfully curated menu to create the perfect setting for cherished family moments.

The brunch features a leisurely spread of Italian favourites and globally inspired dishes, complemented by live music and interactive stations serving freshly prepared pastas, grills, and pass-around pizzas. Guests can savour highlights such as the Summer Avocado & Feta Salad and Spinach & Ricotta Ravioli, alongside an array of comforting classics and decadent desserts. Crafted to celebrate connection over exceptional food, Toscano’s Mother’s Day brunch offers a relaxed yet memorable way to honour mothers and create moments worth savouring.

Instagram: https://www.instagram.com/toscano_india/ 

3. Hunaaan
Celebrate Mother’s Day at Hunaaan with a Complimentary Cocktail for Every Mom

This Mother’s Day, celebrate over bold flavours and memorable moments at Hunaaan, Bengaluru’s contemporary Pan-Asian dining destination. Known for its vibrant energy and elevated social dining experience, the restaurant is inviting families to come together for a special celebration, with every mother dining in receiving a complimentary cocktail as a thoughtful toast to the occasion.

Set against Hunaaan’s stylish and lively ambience, guests can indulge in a menu crafted for sharing, featuring handcrafted dumplings, flavourful starters, indulgent rice bowls, and signature Pan-Asian mains that blend comfort with creativity. Whether it’s a relaxed lunch or a celebratory dinner, the experience promises the perfect mix of warmth, indulgence, and festive spirit. This Mother’s Day, Hunaaan offers Bengaluru families a unique way to honour mothers with exceptional food, great company, and moments worth remembering.

Instagram:  https://www.instagram.com/hunaaanindia?igsh=ZzNwczIwM3c5em02

4. Zane's Cafe & Pet Spa

This Mother’s Day, Make it a Celebration to Remember at Zane’s Cafe & Pet Spa


This Mother’s Day, celebrate with meaningful moments over great coffee and quality time at Zane’s Cafe & Pet Spa. Offering a refreshing alternative to traditional celebrations, Zane’s invites families to slow down and spend the day over wholesome food, freshly brewed coffees, and comforting conversations in a warm, laid-back setting designed for connection and togetherness.

Known for its clean, nourishing café experience, Zane’s pairs mindful indulgence with its unique pet-friendly concept, making it the perfect destination for families celebrating with their furry companions. While guests enjoy flavourful dishes and functional beverages, pets can unwind with rejuvenating treatments at the thoughtfully designed pet spa. Blending wellness, comfort, and joyful experiences for every family member, Zane’s creates a Mother’s Day celebration that feels thoughtful, memorable, and genuinely special—because the best gift is often simply time well spent together.

Instagram Link: https://www.instagram.com/zanes.coffee/

5. Millo Mumbai

Celebrate Mother’s Day with Memorable Moments and Meaningful Conversations at Millo Mumbai

This Mother’s Day, celebrate over meaningful conversations and memorable dining at Millo Mumbai, where globally inspired pure vegetarian cuisine and a vibrant atmosphere come together for the perfect family outing. Whether it’s a leisurely brunch, a relaxed lunch, or an indulgent dinner, Millo offers an inviting setting to honour mothers with quality time and exceptional flavours.

Located in Lower Parel, the recently refreshed restaurant pairs contemporary design with a warm, lively ambience. Guests can indulge in signature favourites such as the Truffle Cheese Rounds, Fire Alarm Pizza, and Burrata Butter Masala, alongside handcrafted beverages like the Pink Fiesta and Rose & Jack. Blending elevated vegetarian dining with effortless hospitality, Millo creates the ideal backdrop for heartfelt celebrations. This Mother’s Day, the restaurant invites families to slow down, gather around the table, and create moments worth savouring long after the meal is over.

Instagram Link: https://www.instagram.com/millo.mumbai/

SALT Hosts Indian Street Food Festival: Colours & Flavours of Vibrant Food Culture Now in Your Plate

National, April 2026: SALT Indian Restaurant, one of the celebrated homegrown brands is going a step further to serve vibrant flavours from India to its diners. Beyond the usual menu, the restaurant has announced a Street Food Festival across its outlets in Chennai, Bengaluru and Hyderabad. A limited time culinary experience that brings the energy, nostalgia and bold flavours of our country’s iconic street food culture to the dining table. 

SALT born from a passion for authentic Indian food extends the belief that every dish we cook has a story. Aromatic spices, traditional ingredients and diverse cooking techniques, champion the real taste and soul of Indian cuisine. With the street food festival, the restaurant turns the spotlight onto the bustling bylanes, busy corners and regional variety in street snacks from North to South. 

The menu is thus a curated journey through India’s iconic street-side favourites: A crunchy-layered Matar Samosa Chaat of North, indulgent Mughlai Paratha from Kolkata, crispy fried Madras Chicken 65, and the bold spiced Kothu Parotta from South India. In addition to much-loved Aloo Tikki Chaat, there’s also a spin on it with Avocado Chaat Poori. For lovers of non-veg, there are other options like Gilafi Mutton Seekh Roll, Kolkata Fish Chop and Chicken Tawa Pulao. And a street food trail, albeit being on one table, deserves a sweet ending. The menu rounds off with Rabdi Gulab Jamun and Gajar Halwa Samosa. 

The menu truly lets one explore the chaos, colour, and charm of India’s street food culture, all in one place. Talking about this selection Chef Balachander says, “India’s street food is not just about flavour, it’s about stories from every corner of the country. With this festival, we’ve brought together an iconic menu featuring dishes from Delhi's bylanes, Kolkata's streets, and Southern kitchens to celebrate regional diversity. It’s our way of giving guests a true taste of India, all in one place, with a touch of SALT."

If you’ve been craving a street food jaunt but don’t want to go from stall to stall, the Street Food Festival is the perfect place to visit. Go with a group so you can taste dishes from all over and enjoy the regional flavour diversity. The event is live across all SALT’s restaurants in Bengaluru, Chennai and Hyderabad.