Toscano Presents The Chef’s Table Series: A Fresh Pasta Pop-Up by Chef Rohit Tokhi

New Delhi, September 2026: Toscano Italian Restaurant is bringing the craft of fresh, handmade pasta to Delhi with Fresh Pasta popup by Chef Rohit Tokhi, COO, Toscano, from 16th to 20th September at NSP, Delhi. The limited-time menu brings together traditional Italian pasta-making techniques, premium ingredients and Chef Rohit’s approach to honest, uncomplicated food. With a culinary philosophy rooted in respecting ingredients and allowing simple techniques to bring out their best, Chef Rohit presents a selection that celebrates the warmth and indulgence of freshly made Italian pastas.

The vegetarian selection features comforting creations such as Gnocchi di Ricotta con Noci e Salsa Burro al Tartufo, combining classic ricotta gnocchi with sage butter, mixed nuts, goat cheese and black truffle, alongside Conchiglie al Forno Ripiene di Spinaci, giant baked pasta shells filled with spinach and ricotta, tomatoes and mozzarella. Guests can also savour Agnolotti Funghi con Tartufo, featuring mushroom and ricotta ravioli with truffle butter, stracciatella-filled burrata and roasted hazelnuts, bringing together rich textures and earthy flavours in one indulgent preparation.

The non-vegetarian offerings bring their own distinct character to the menu, including Ravioli al Salmone con Burro ai Capperi e Salsa all’Arancia, with salmon and ricotta ravioli, capers, sun-dried tomatoes and orange butter; Capellini con Gamberi e Capesante, pairing handmade angel hair pasta with prawns, seared scallops, peas and lemon butter; and Pappardelle al Ragu d’Anatra, featuring hand-cut ribbon pasta with slow-cooked duck ragù, aromatic vegetables, red wine and tomatoes. Together, the selection showcases the versatility of fresh pasta across delicate, rich and deeply comforting preparations.

With over 26 years of culinary experience across India and international hotels and cruise lines, Chef Rohit joined Toscano as Corporate Chef in 2022 and currently serves as its COO. An alumnus of IHM Mumbai, he brings a hands-on approach to the kitchen and believes in staying true to the basics while allowing quality ingredients to lead. Through this limited-time pop-up, Toscano invites diners to experience fresh pasta and gnocchi through Chef Rohit’s culinary lens, celebrating the craft, simplicity and comforting flavours that make Italian cuisine so enduring.

Toscano Launches ‘The Chef’s Table Series’ by Chef Divakar Featuring Limited-Edition Salmon & Lobster Specials

This season, Toscano Italian Restaurant invites guests to experience the finest of the sea with a specially curated Salmon & Lobster Chef Pop-Up by Chef Divakar. Bringing together premium seafood and the timeless flavours of Italian cuisine, the limited-time menu showcases the versatility of salmon, lobster and scampi through a selection of thoughtfully crafted preparations. With over 26 years of culinary experience across India and international cruise lines, and his association with Toscano since 2009, Chef Divakar brings his expertise in global cuisines and his appreciation for simple, authentic flavours to this special menu.

The culinary journey begins with elegant appetisers and comforting starters that highlight the freshness of the seafood. Guests can savour the Insalata di Salmone, featuring Norwegian poached and smoked salmon with crisp greens and a sweet balsamic dressing, or the indulgent Salmon & Crab Croquettes, delicately crisp on the outside and packed with rich seafood flavours. The Northwest Seafood Chowder offers a hearty and comforting beginning, bringing together a selection of seafood in a creamy, flavourful broth.

The experience continues with signature mains and pasta creations that showcase Chef Divakar’s approach to Italian seafood cuisine. Highlights include the delicate Salmon & Prawn Ravioli, the indulgent Spaghetti alla Carbonara di Salmone, and the showstopping Two Style Lobster, available either grilled or Thermidor. For a more aromatic seafood experience, the Salmon & Scampi Papillote brings together fresh seafood, vegetables and ribbon pasta in a beautifully wrapped preparation. Each dish is thoughtfully paired with premium wines, making the pop-up an experience to be savoured rather than simply a menu to explore. 

With this Salmon & Lobster Chef Pop-Up, Toscano offers guests an opportunity to discover premium seafood through Chef Divakar’s culinary lens, where quality ingredients meet authentic Italian preparations. From the Northwest Seafood Chowder and Insalata di Salmone to the Lobster Thermidor, Salmon & Scampi Papillote and Salmon & Prawn Ravioli, the limited-time experience brings together a selection designed for seafood lovers looking to savour something special at Toscano.

Toscano Unveils ‘Taste of Tuscany’ - A Curated Culinary Journey Through Italy’s Most Celebrated Region

National, June 2026: Bringing the warmth, heritage, and soulful flavours of Italy to the table, Toscano, one of India’s most loved Italian restaurant chains, introduces ‘Taste of Tuscany’, a limited-period menu inspired by the rich culinary traditions of Tuscany. Available across Toscano outlets in Hyderabad, Chennai, Bangalore, and Delhi from 1st June onwards, the menu explores the soul of Tuscany through the philosophy where the humble, high-quality ingredients are treated with reverence to let their natural flavors shine.

Crafted as an immersive culinary experience, the menu celebrates the depth and diversity of Tuscan cuisine, featuring a selection of regional delicacies that capture the rustic charm and timeless traditions of Italy’s most celebrated gastronomic destination. Guests can begin their journey with the hearty Zuppa di Frantoiana, a traditional vegetable and bean soup, or indulge in classic Crostini variations featuring rich chicken liver pate, anchovies, butter, and boiled eggs layered over toasted rustic bread. For those seeking lighter flavours, the refreshing Panzanella salad combines ripe tomatoes, cucumbers, onions, basil, and Tuscan bread, offering a vibrant taste of an Italian summer.

The experience continues with a line-up of distinctive regional favourites. Highlights include the Pappardelle al Ragu d’Anatra, featuring ribbon pasta paired with a rich duck ragu, and the delicate Gnudi, soft spinach and ricotta dumplings served in a light tomato basil sauce. Diners can also enjoy the sweet-and-savory Pesto & Fig Pizza, alongside hearty mains such as Tonno alla Livornese, Agnello Brasato, and Braciole di Maiale alla Griglia, each reflecting Tuscany’s love for bold flavours, slow cooking, and simple yet exceptional ingredients.

With ‘Taste of Tuscany’, Toscano invites guests to experience a region where food is deeply rooted in culture, community, and tradition. Whether gathering with family, catching up with friends, or simply indulging in a leisurely meal, the limited-edition menu offers an authentic slice of Tuscany; one plate at a time.

Celebrate Mother's Day with SALT, Toscano, Hunaaan, Millo Mumbai and Zane's Cafe & Pet Spa

1. SALT

Celebrate Mother’s Day with a Special Buffet Experience & a complimentary drink at SALT Indian Restaurant

This Mother’s Day, celebrate the most important women in your life with a special brunch experience at SALT Indian Restaurant Bar & Grill, Kalyan Nagar. Known for its contemporary take on Indian cuisine, the restaurant is hosting an exclusive Mother’s Day Buffet designed for memorable family gatherings, complete with warm hospitality and indulgent flavours. Adding to the celebration, every mother dining in will be treated to a complimentary mocktail or cocktail, making the occasion even more special.

The specially curated buffet features an elaborate spread of signature vegetarian and non-vegetarian delicacies, including live chaat counters, flavourful starters, hearty mains, aromatic biryanis, and decadent desserts. Guests can savour favourites like Truffle Murgh Malai Tikka, Hariyali Fish Tikka, Kolhapuri Chicken Rassa, Alleppey Fish Curry, and end on a sweet note with Live Jalebi with Rabdi and Gulab Jamun Brulee. Available exclusively for one day at the Kalyan Nagar outlet, SALT offers the perfect setting to honour mothers over exceptional food and heartfelt moments.

Instagram: https://www.instagram.com/saltrestaurantsin/
2. Toscano

         Toscano Celebrates Mother’s Day with a Special Brunch Experience

This Mother’s Day, Toscano invites families to slow down and celebrate togetherness with an exclusive Mother’s Day Brunch on 10th May 2026. Designed as an unhurried afternoon of meaningful conversations and indulgent dining, the experience brings together Toscano’s warm hospitality, elegant ambience, and thoughtfully curated menu to create the perfect setting for cherished family moments.

The brunch features a leisurely spread of Italian favourites and globally inspired dishes, complemented by live music and interactive stations serving freshly prepared pastas, grills, and pass-around pizzas. Guests can savour highlights such as the Summer Avocado & Feta Salad and Spinach & Ricotta Ravioli, alongside an array of comforting classics and decadent desserts. Crafted to celebrate connection over exceptional food, Toscano’s Mother’s Day brunch offers a relaxed yet memorable way to honour mothers and create moments worth savouring.

Instagram: https://www.instagram.com/toscano_india/ 

3. Hunaaan
Celebrate Mother’s Day at Hunaaan with a Complimentary Cocktail for Every Mom

This Mother’s Day, celebrate over bold flavours and memorable moments at Hunaaan, Bengaluru’s contemporary Pan-Asian dining destination. Known for its vibrant energy and elevated social dining experience, the restaurant is inviting families to come together for a special celebration, with every mother dining in receiving a complimentary cocktail as a thoughtful toast to the occasion.

Set against Hunaaan’s stylish and lively ambience, guests can indulge in a menu crafted for sharing, featuring handcrafted dumplings, flavourful starters, indulgent rice bowls, and signature Pan-Asian mains that blend comfort with creativity. Whether it’s a relaxed lunch or a celebratory dinner, the experience promises the perfect mix of warmth, indulgence, and festive spirit. This Mother’s Day, Hunaaan offers Bengaluru families a unique way to honour mothers with exceptional food, great company, and moments worth remembering.

Instagram:  https://www.instagram.com/hunaaanindia?igsh=ZzNwczIwM3c5em02

4. Zane's Cafe & Pet Spa

This Mother’s Day, Make it a Celebration to Remember at Zane’s Cafe & Pet Spa

This Mother’s Day, celebrate with meaningful moments over great coffee and quality time at Zane’s Cafe & Pet Spa. Offering a refreshing alternative to traditional celebrations, Zane’s invites families to slow down and spend the day over wholesome food, freshly brewed coffees, and comforting conversations in a warm, laid-back setting designed for connection and togetherness.

Known for its clean, nourishing café experience, Zane’s pairs mindful indulgence with its unique pet-friendly concept, making it the perfect destination for families celebrating with their furry companions. While guests enjoy flavourful dishes and functional beverages, pets can unwind with rejuvenating treatments at the thoughtfully designed pet spa. Blending wellness, comfort, and joyful experiences for every family member, Zane’s creates a Mother’s Day celebration that feels thoughtful, memorable, and genuinely special—because the best gift is often simply time well spent together.

Instagram Link: https://www.instagram.com/zanes.coffee/

5. Millo Mumbai

Celebrate Mother’s Day with Memorable Moments and Meaningful Conversations at Millo Mumbai

This Mother’s Day, celebrate over meaningful conversations and memorable dining at Millo Mumbai, where globally inspired pure vegetarian cuisine and a vibrant atmosphere come together for the perfect family outing. Whether it’s a leisurely brunch, a relaxed lunch, or an indulgent dinner, Millo offers an inviting setting to honour mothers with quality time and exceptional flavours.

Located in Lower Parel, the recently refreshed restaurant pairs contemporary design with a warm, lively ambience. Guests can indulge in signature favourites such as the Truffle Cheese Rounds, Fire Alarm Pizza, and Burrata Butter Masala, alongside handcrafted beverages like the Pink Fiesta and Rose & Jack. Blending elevated vegetarian dining with effortless hospitality, Millo creates the ideal backdrop for heartfelt celebrations. This Mother’s Day, the restaurant invites families to slow down, gather around the table, and create moments worth savouring long after the meal is over.

Instagram Link: https://www.instagram.com/millo.mumbai/

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

The second address in Delhi is now open. Come in, the menu and hospitality ensures you have a good time.  

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

Toscano Expands Its Mumbai Presence With a New Outlet at Phoenix Marketcity, Mumbai

After successful forays into Navi Mumbai, Andheri, Malad, and Nariman Point, Toscano, the acclaimed destination for authentic Italian dining, is proud to announce the opening of its fifth Mumbai outlet at Phoenix Marketcity, Kurla. This expansion marks a significant milestone in Toscano’s mission to bring consistent, premium Italian flavors to the city’s most vibrant neighborhoods. Their much-loved sourdough pizzas, handmade pastas , flavorful main courses and seasonally inspired dishes can now be savored at one more address, with consistent quality.

Whether it’s a power lunch between shopping or an intimate dinner, the new Toscano at Kurla promises a refined escape into the heart of Italy.

Bringing the culinary philosophy of the Tuscan region, the brand has built its identity around precision, balance, and a deep respect for traditional ingredients. Co-founded by Chef Jean-Michel Jasser and and Chef Goutham, their combined expertise in European techniques, contemporary creativity and local sensibilities have given Toscano’s menu an award-winning legacy. The brand has steadily evolved into a trusted name in Italian dining, with over 20 outlets across Bengaluru, Chennai, Mumbai, Pune, Hyderabad, and Delhi.

The menu remains consistent at the newest outlet too. There are signature dishes like the Insalata di Formaggio di Capra e Pere, a combination of goat cheese and roasted pears; the Pizza Toscano, Salmone Grigliato prepared with Norwegian salmon, and the Chicken di Toscano, a spinach and ricotta-filled preparation, a staple everywhere. To complement the specials is a premium beverageMenu that Pairs the best wines and drinks with your choice of Italian Fare, pairing the best wines and cocktails with your choice of Italian fare. 

At Toscano, sweet endings steal the spotlight. The dessert menu is both iconic and a work of art, designed to be the ultimate finale. Indulge in the legendary house-special Tiramisu, the classic silkiness of  Crème Brûlée, or the bold, velvety notes of the Kahlua Mousse.

“As we open our fifth door in Mumbai, our focus remains on the Culinary Art and the delicate balance between heritage recipes and contemporary soul. This outlet is a celebration of a shared journey. It’s about more than just expanding a footprint; it’s about deepening our roots in a city that truly understands the value of a well-poured wine, a well-told story, and a kitchen that never cuts corners,” says Rohit Tokhi, COO. 

No matter which location you pick, there’s no compromise on comfort, ambiance, and hospitality. The Phoenix Marketcity outlet carries forward this sensibility through warm interiors that balance sophistication. Earthy tones, dark green and gold accents, and ambient lighting create an intimate setting. For an European element, there’s alfresco seating too.

At its new arrival, Toscano once again invites you to enjoy the essence of Italian dining.