SOCIAL's new Local Heroes edition brings Southern and coastal dishes and regional cocktails to its Bengaluru and Hyderabad outlets.
Read MoreBOSS Burger by SOCIAL adds build-your-own BOSS Pasta, from ₹349, to its delivery menu across nine Indian cities.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Mumbai caterer The Club Caters is offering festive menus spanning Indian, Italian, Mediterranean and global cuisines, with live stations and interactive counters.
With 2 October falling on a Friday, six hotels in Uttarakhand and Himachal Pradesh are pitching food-led, slow-paced escapes for Delhi's three-day weekend.
Four Mumbai venues are marking International Coffee Day with tiramisu in the form of an iced latte, a hot latte, a classic dessert and a martini.
Accor and SLK Group plan a 200-room Pullman and a 250-room ibis in Bengaluru's airport corridor, due to open in 2032.
Evolve Back, home to resorts in Coorg, Kabini and Hampi, is named 'Best Hotel Chain' at the inaugural Karnataka Tourism Awards 2026.
