Celebrate the soul of the Seven Sisters as Assam's vibrant flavours, authentic recipes, and timeless culinary traditions come together in a thoughtfully curated showcase.

New Delhi, 2026 — Shangri-La Eros New Delhi invites guests to Tamra, its award-winning international cuisine restaurant, for A Taste of Assam, an exclusive pop-up in collaboration with Chef Pin by home chef Ayesha Zaman. From 30th July to 1st August, 2026 the three-day showcase will present an authentic exploration of Assamese cuisine, introducing diners to the distinctive flavours, culinary traditions, and cultural heritage of one of India's most remarkable regions.

For home chef Ayesha Zaman, every dish tells the story of home. What began as a childhood fascination with cooking at the age of five has grown into a decade-long journey dedicated to preserving and sharing the cuisine of Assam. Through successful culinary ventures, collaborations with leading brands, and appearances at some of the country's most celebrated food festivals, she has consistently championed the region's rich food traditions, bringing its lesser-known flavours to audiences across India. Her collaboration with Chef Pin at Tamra marks another chapter in that journey.

The specially curated menu brings together some of Assam's most cherished regional delicacies, each reflecting the simplicity and depth that define the cuisine. Guests can savour traditional favourites such as Pitha, Laru, Tenga, and Khar, prepared with respect for age-old recipes and the flavours that have been passed down through generations. Every dish offers a glimpse into the culinary charm of Assam, where fresh ingredients and balanced flavours delights.

Beyond the menu, the pop-up offers an opportunity to experience the traditions that shape Assamese cuisine. Through stories inspired by the region's food culture and recipes that honour its culinary legacy, Chef Ayesha invites guests to discover a cuisine that remains deeply connected to its roots while introducing it to a wider audience in the heart of Delhi.

Set within the vibrant surrounds of Tamra, A Taste of Assam promises an experience that brings together authentic regional cuisine and Shangri-La Eros New Delhi's signature hospitality. Whether guests are familiar with the flavours of Assam or discovering them for the first time, the pop-up offers a memorable opportunity to explore one of India's richest culinary traditions.

Transforming summer holidays into a magical world of theatre, creativity, and immersive dining

New Delhi, June 2026 - This summer, Shangri-La Eros New Delhi invites families and young guests into the imaginative world of Le Petit Chef; an immersive culinary theatrical dining experience designed to transform the holiday season into something truly unforgettable. Blending storytelling, interactive dining, and cutting-edge 3D projection technology, the experience unfolds as a playful adventure where a tiny animated chef comes alive across the table, guiding guests through a theatrical journey filled with flavour, creativity, and wonder. Crafted especially for children and families this season, Le Petit Chef offers a holiday experience that feels less like dinner and more like stepping into a magical story together.

Loved by audiences across the world, Le Petit Chef experience has become synonymous with immersive family entertainment; creating moments of delight not only through the food itself, but through the sense of wonder that accompanies every scene, every course, and every interaction at the table.

In its latest edition, Become the World’s Greatest Chef, Le Petit Chef embarks on a spirited culinary adventure that invites children into a world of creativity, discovery, and playful learning. As the story unfolds across the table, young guests become part of the experience themselves; following Le Petit Chef through his journey to master extraordinary cooking skills while stepping into the role of junior chefs along the way. Designed with the warmth, excitement, and imagination of summer holidays in mind, the experience turns an evening out into an interactive theatrical escape for the entire family.

Thoughtfully designed for younger guests, the Le Petit Chef Kids Menu brings together immersive storytelling and playful flavours through dishes created to delight both children and families alike. Highlights include Le Petit Chef’s signature burgers, Belgian Chocolate Popsicles, and the iconic Fruit Rubik’s Cube; a playful and visually imaginative dessert that has become one of the experience’s most memorable signature moments. Every course arrives as part of the unfolding theatrical narrative, making the dining journey feel interactive, imaginative, and deeply engaging for children throughout the evening.

The experience concludes with a special interactive finale created especially for children, where young guests step into the role of chef themselves through a hands-on dessert-making activity led by the culinary team. Every child who completes the experience is also presented with a Le Petit Chef certificate of culinary achievement; a playful keepsake celebrating their journey into the world of culinary creativity and ensuring the magic of the evening lingers long after the final course.