When Oktoberfest Delights Delhi: Grappa at Shangri-La Eros New Delhi Brings the Spirit of Munich to the Capital

An elevated celebration of German flavours, exceptional beers and spirited evenings

(New Delhi, September 2026) From 26th September to 4th October 2026, Grappa at Shangri-La Eros New Delhi invites the capital to experience Oktoberfest, bringing together an enticing selection of beers, German culinary favourites and live entertainment. Drawing on Munich’s long-standing beer culture, the occasion pairs German brews and regional specialities with music for an evening of food, drinks and convivial company.

Rooted in the tradition of hearty German fare, generous pours and shared tables, Oktoberfest has evolved into a celebration enjoyed far beyond its Bavarian origins. At Grappa, this spirit comes alive through an experience that brings together the warmth of German dining and the considered hospitality of Shangri-La Eros New Delhi, creating an occasion designed for both leisurely gatherings and spirited evenings.

Complementing the celebration is a selection of draught beers, beer buckets and specially curated beer packages, allowing guests to settle into the evening at their own pace.

The culinary repertoire also moves between vegetarian and non-vegetarian favourites. Guests can discover baked spätzle with garlic and parsley bread, crunchy asparagus with fermented red cabbage and yuzu lemon hollandaise, mushroom strudel with goat cheese and balsamic reduction, and the classic pretzel with honey mustard sauce and mixed green salad. The non-vegetarian selection combines Nuremberg BBQ sausage with sauerkraut and chicken schnitzel with caper mayonnaise and rosemary jus, while an indulgent platter presents assorted sausages, sauerkraut, grilled asparagus, zucchini, Pommery mustard and baby potatoes. Each dish adds a different dimension to the celebration, inviting guests to discover the depth and versatility of German flavours.

The experience extends beyond the table, with Grappa taking on an Oktoberfest-inspired ambience accompanied by German beats and DJ-led music, bringing an animated rhythm to the bar while retaining its upscale character.

Date: 26th September – 4th October 2026

Venue: Grappa, Shangri-La Eros New Delhi

Booking link : https://www.sevenrooms.com/explore/grappa/reservations/create/search/

Shangri-La Eros New Delhi Presents A Taste of Assam with Chef Ayesha Zaman in Collaboration with Chef Pin

Celebrate the soul of the Seven Sisters as Assam's vibrant flavours, authentic recipes, and timeless culinary traditions come together in a thoughtfully curated showcase.

New Delhi,  2026 — Shangri-La Eros New Delhi invites guests to Tamra, its award-winning international cuisine restaurant, for A Taste of Assam, an exclusive pop-up in collaboration with Chef Pin by home chef Ayesha Zaman. From 30th July to 1st August, 2026 the three-day showcase will present an authentic exploration of Assamese cuisine, introducing diners to the distinctive flavours, culinary traditions, and cultural heritage of one of India's most remarkable regions.

For home chef Ayesha Zaman, every dish tells the story of home. What began as a childhood fascination with cooking at the age of five has grown into a decade-long journey dedicated to preserving and sharing the cuisine of Assam. Through successful culinary ventures, collaborations with leading brands, and appearances at some of the country's most celebrated food festivals, she has consistently championed the region's rich food traditions, bringing its lesser-known flavours to audiences across India. Her collaboration with Chef Pin at Tamra marks another chapter in that journey.

The specially curated menu brings together some of Assam's most cherished regional delicacies, each reflecting the simplicity and depth that define the cuisine. Guests can savour traditional favourites such as Pitha, Laru, Tenga, and Khar, prepared with respect for age-old recipes and the flavours that have been passed down through generations. Every dish offers a glimpse into the culinary charm of Assam, where fresh ingredients and balanced flavours delights.

Beyond the menu, the pop-up offers an opportunity to experience the traditions that shape Assamese cuisine. Through stories inspired by the region's food culture and recipes that honour its culinary legacy, Chef Ayesha invites guests to discover a cuisine that remains deeply connected to its roots while introducing it to a wider audience in the heart of Delhi.

Set within the vibrant surrounds of Tamra, A Taste of Assam promises an experience that brings together authentic regional cuisine and Shangri-La Eros New Delhi's signature hospitality. Whether guests are familiar with the flavours of Assam or discovering them for the first time, the pop-up offers a memorable opportunity to explore one of India's richest culinary traditions.

Shangri-La Eros New Delhi Welcomes Families to the Magical World of Le Petit Chef

Transforming summer holidays into a magical world of theatre, creativity, and immersive dining

 New Delhi, June 2026 - This summer, Shangri-La Eros New Delhi invites families and young guests into the imaginative world of Le Petit Chef; an immersive culinary theatrical dining experience designed to transform the holiday season into something truly unforgettable. Blending storytelling, interactive dining, and cutting-edge 3D projection technology, the experience unfolds as a playful adventure where a tiny animated chef comes alive across the table, guiding guests through a theatrical journey filled with flavour, creativity, and wonder. Crafted especially for children and families this season, Le Petit Chef offers a holiday experience that feels less like dinner and more like stepping into a magical story together.

Loved by audiences across the world, Le Petit Chef experience has become synonymous with immersive family entertainment; creating moments of delight not only through the food itself, but through the sense of wonder that accompanies every scene, every course, and every interaction at the table.

In its latest edition, Become the World’s Greatest Chef, Le Petit Chef embarks on a spirited culinary adventure that invites children into a world of creativity, discovery, and playful learning. As the story unfolds across the table, young guests become part of the experience themselves; following Le Petit Chef through his journey to master extraordinary cooking skills while stepping into the role of junior chefs along the way. Designed with the warmth, excitement, and imagination of summer holidays in mind, the experience turns an evening out into an interactive theatrical escape for the entire family.

Thoughtfully designed for younger guests, the Le Petit Chef Kids Menu brings together immersive storytelling and playful flavours through dishes created to delight both children and families alike. Highlights include Le Petit Chef’s signature burgers, Belgian Chocolate Popsicles, and the iconic Fruit Rubik’s Cube; a playful and visually imaginative dessert that has become one of the experience’s most memorable signature moments. Every course arrives as part of the unfolding theatrical narrative, making the dining journey feel interactive, imaginative, and deeply engaging for children throughout the evening.

The experience concludes with a special interactive finale created especially for children, where young guests step into the role of chef themselves through a hands-on dessert-making activity led by the culinary team. Every child who completes the experience is also presented with a Le Petit Chef certificate of culinary achievement; a playful keepsake celebrating their journey into the world of culinary creativity and ensuring the magic of the evening lingers long after the final course.