Trapdoor Opens in Versova: A Hidden Speakeasy with Progressive Omakase Cocktails

Behind an unassuming retro telephone booth in Versova lies Trapdoor, a new speakeasy-style cocktail destination that brings Prohibition-era intrigue to Mumbai's nightlife scene. The bar combines secret access, progressive Omakase cocktails, immersive storytelling and modern mixology.

A hidden way in

The experience begins before guests arrive. On booking, patrons receive a discreet access code that unlocks the telephone booth entrance and reveals the hidden "trapdoor" into the speakeasy. Inside, there is no conventional bar service. The evening is led entirely by the bartenders, with guests entrusting their cocktail journey to the mixologists across distinct acts shaped around flavour, storytelling and theatrical presentation.

Progressive Omakase cocktails

Each drink has its own concept and narrative. Techniques such as centrifugal infusion, redistillation and sous vide are used alongside gastronomy, and the menu pairs the flavours of ancient India with modern European mixology. A secret box with a hidden nested chamber introduces each drink alongside its raw ingredients.

Standout creations include Trapped in Bubble, where the glass and flavour both play a part; Untouched, a combination of fruit, spice, herbs and flowers; Mushroom, an earthy, umami-led cocktail rooted in indigenous ingredients; and Glacier, inspired by Japanese kakigori. The classic Martini is reimagined with oysters as part of a "stuck in the past" narrative.

Food designed for pairing

The food menu bridges modern Indian fusion with the flavours of North and South America, designed to work in tandem with the cocktails. Highlights include Prickly Oyster with an Umami Martini; Lamb Tapas with pasillo chilli dip, paired with a Miso and Guava cocktail; Squid Ink Pasta with baby octopus alongside a Pistachio and Pink Peppercorn Cocktail Crème; and Pan-seared Salmon with herb butter, matched with a tequila-infused Green Apple and Shankpushpi Prosecco cocktail.

The space

Drawing on vintage English bars and contemporary speakeasies, the interiors combine dark wooden textures, red lighting, intimate seating and a curated soundscape. The bar seats 30 guests.

The team

Trapdoor is the vision of founders Gaurav Sharma and Sangeeta Kapura, brought to life with Managing Partner Arka Mukherjee, Director of Mixology Shobith Salian and Chef Gaurav Gidwani.

"Trapdoor was never intended to be just another bar. We wanted to create a world with its own personality, a place that feels intriguing when you discover it, memorable when you experience it, and compelling enough to return to. For us, this is the foundation of a larger vision for experiential hospitality," said Arka Mukherjee, Managing Partner, Trapdoor.

Upcoming plans include bar takeovers featuring some of India's top bars, jazz-led bar nights and a six-course cocktail pairing experience.

At a glance

Address: Bungalow No. 173 & 174, Aram Nagar Part 2, Versova, Mumbai 400061 Timings: 6 PM to 1:30 AM Average spend: ₹2,000 per person Reservations: +91 99309 80381 Instagram: @trapdoor_versova