Gladia Brewery & Kitchen Opens in Bengaluru: A Roman-Inspired Space Where Mythology Meets Mixology 

In a city that thrives on creativity and reinvention, a bold new destination has emerged. Gladia Brewery & Kitchen, now open in Bengaluru, Which brings ancient Roman grandeur to modern Bengaluru — blending immersive design, theatrical cocktails, and a boundary-pushing kitchen to create an experience like no other

Set across a massive 35,000 square feet with seating for 700 guests, Gladia isn’t just another brewery. It’s a narrative-driven space where mythology and modern hospitality meet and every guest steps into the story of a gladiator who defied the gods.

A Space That Lives and Breathes Story

It all begins at the gates, where a towering 15-foot gladiator stands guard, welcoming you into his arena. Step inside, and you're transported into a world of myth and marvel — from Medusa frozen mid-gaze, to the Tree of Wisdom rising proud, to sculpted angels suspended in flight. The space feels monumental yet warm, inviting yet larger than life.

“We wanted to create more than just a venue,” say the founders of Gladia.

 

Cocktails That Command Attention

The drinks at Gladia are anything but ordinary. Crafted in-house with flair and precision, the cocktail menu is inspired by legendary battles, forbidden gods, and ancient indulgence. Signatures like the Gladiator, a bold and smoky take on a classic old-fashioned, set the tone. Other house specials — Maxiumus Elixer and Festum — deliver complexity, drama, and just the right amount of spectacle.

 

At Gladia, we take brewing as seriously as Rome took conquest.

Our six house-brewed beers are bold, balanced, and full of character.

Each pint is a tribute to timeless flavours and fearless craft.

From light ales to dark stouts, there's something for every warrior.

A Menu That Balances Nostalgia and Discover

In the kitchen, tradition meets creativity across a menu of over 150 dishes. Some standouts are already turning heads: the Mango Strawberry Maki Roll, a fresh, unexpected fusion of sweet and umami;the Classic Neapolitan pizzas from Italy,  the indulgent Gowda Mutton Chops, cooked low and slow with bold Karnataka flavours; the refreshing Passion Fruit Bowl, layered with textures; and for dessert, the Classic Lotus Biscoff Cheesecake — rich, familiar, and deeply comforting.

Whether you're here for a quick bite or a long meal with friends, the menu is designed to offer something new without losing sight of what feels good and grounded.

 

A Venue Built for Big Nights and Quiet Moments

With seating for 750 spread across both indoor and al fresco zones, Gladia is built for every kind of gathering — intimate dates, high-energy dinners, private parties, or spontaneous hangouts. There are pockets of calm and zones of celebration, each corner designed with intention — from the roar of the main arena to the quiet serenity of the Wishing Fountain. Everything about it makes it worth visiting.

A New Benchmark for Experience-Led Hospitality

Gladia Brewery & Kitchen aims to raise the bar — not just as a brewpub, but as a fully immersive experience. It’s not just about what’s on the plate or in the glass. It’s about how the space makes you feel. With mythological storytelling, architectural ambition, and a deep commitment to detail, Gladia offers more than a night out — it offers a memory in the making.

Clarks Collection signs a new property in Narkanda, Himachal Pradesh

Shimla, Himachal Pradesh– Clarks Collection proudly announces the signing of Clarks Collection Narkanda, Himachal Pradesh, a premium property designed to offer an exceptional experience for luxury travelers, religious pilgrims, corporate clients, and guests seeking intimate event spaces. This latest addition strengthens Clarks Collection’s nationwide footprint while embracing Narkanda cultural significance.

Strategically located the property will offer 42 elegantly designed rooms, thoughtfully equipped with modern amenities to ensure comfort and convenience. The property will  also features a spacious banquet hall accommodating up to 1000 guests, making it an ideal venue for corporate events, social gatherings, and celebrations.


In response to the travelers evolving travel preferences, there will be rooms with private Jacuzzi,  also the property will have snooker room with bar. Additionally, the property boasts of a game room containing table tennis, fuss ball, air hockey. There are various activities that can be explored and booked through the resort like trekking, apple fruit picking experience and water sports skiing.


Mr Prakash Bedi, VP Clarks Collection shared his excitement about the launch: “Himachal Pradesh has always been a pivotal market for us, and Narakanda is a valuable addition to our growing portfolio. While catering to family tourists, we also aim to attract younger travelers with immersive travel experiences. Through AI-driven guest engagement and personalized itineraries, we seek to redefine hospitality in the region.”

Beyond luxury and entertainment, Clarks Collection is committed to sustainability and community development. The brand is actively working towards international quality certifications, a zero-plastic policy, and the use of locally sourced materials. Additionally, Clarks Collection prioritizes local hiring, contributing to the region’s economic growth.


KHIL Accelerates Gujarat Footprint with New Openings & Statewide Hospitality Roadmap 

Mumbai: With Gujarat emerging as one of India’s fastest-growing tourism and business destinations, Kamat Hotels India Ltd (KHIL) is accelerating its expansion in the state. After successfully establishing The Orchid Hotel in Jamnagar, the group is now set to launch two new properties under its mid-market brand IRA by Orchid Hotels in Dwarka and Bhavnagar within this financial year. 

These launches reinforce KHIL’s commitment to tapping into high-growth regions with a sustainable hospitality model that balances ecological sensitivity with warm Indian service. 

Strategic Expansion Backed by Market Demand 

Gujarat welcomed over 70 million tourists in 2024, with religious tourism surging in sacred towns like Dwarka and Somnath. Additionally, the growing infrastructure in Bhavnagar, including industrial parks and heritage projects, has led to a clear demand for branded hotel experiences. 

"There is a clear shift in how Tier-2 and Tier-3 cities in India are evolving," said Vishal Kamat, Executive Director, KHIL. "With Dwarka and Bhavnagar on the rise as spiritual and commercial hubs respectively, we see this as the right time to introduce our eco-sensitive and guest-centric hospitality model to these regions. We’re actively looking at Ahmedabad, Surat, Rajkot, Vadodara, Sasan Gir, and Morbi as part of our long-term growth map. Through our eco-conscious and guest-first hospitality approach, we aim to serve the evolving needs of both leisure and business travellers across Gujarat." 

With Gujarat emerging as one of India’s most promising markets, KHIL has now outlined a wider state expansion plan, with targeted developments being explored in Ahmedabad, Surat, Rajkot, Vadodara, Sasan Gir, and Morbi — cities that blend spiritual significance, commercial promise, and tourism potential. 

According to Ayon Bhattacharya, VP – West India, KHIL, "Gujarat has always been on our strategic radar. And now, the time is right. With religious tourism thriving in Dwarka, industrial momentum in Bhavnagar, and the success of our flagship Orchid in Jamnagar, we 

see a clear opportunity to bring our signature hospitality to travellers seeking both comfort and value. Through IRA by Orchid Hotels, we aim to redefine mid-market stays in Gujarat with a focus on quality, F&B, service, and sustainability. We’re not just expanding our footprint, we’re building meaningful experiences in places that matter." 

Upcoming Projects at a Glance

IRA by Orchid Hotels – Dwarka 

Strategically located overlooking the iconic Dwarkadhish Temple, this property is designed to offer a peaceful, well-equipped haven for pilgrims, families, and cultural tourists. 

IRA by Orchid Hotels – Bhavnagar 

Positioned at the intersection of heritage and industrial growth, this property will cater to both leisure travelers visiting Gir and Velavadar, as well as business professionals traveling through Gujarat’s expanding industrial belt. The Hotel is a mixed usage building having Himalaya Mall a part of the Hotel complex 

Both hotels will feature energy-efficient infrastructure, water-saving mechanisms, and local culinary experiences—continuing KHIL’s legacy of responsible tourism

Why Gujarat? Why Now? 

Tourism is Booming: Driven by religious, heritage, and coastal tourism. ● Infrastructure Upswing: Air and road connectivity have vastly improved. 

Hospitality Gap: Demand for quality, eco-friendly, branded stays outpaces supply in smaller cities. 

Policy Support: Gujarat’s proactive tourism and hospitality policies are drawing investors from across India. 

About Kamat Hotels (India) Ltd (KHIL) 

Kamat Hotels (India) Ltd (KHIL) is a pioneer in India’s eco-hospitality movement, carrying forward an 85-year legacy of excellence in Indian hospitality. Established in 1986, KHIL is known for its iconic flagship brand The Orchid – An Ecotel Hotel, Asia’s first eco-sensitive hotel chain, present across major metros. The group’s growing portfolio includes IRA by Orchid Hotels (mid-market business and leisure hotels), Lotus Eco Beach Resorts (coastal retreats), Fort Jadhavgadh (Maharashtra’s premier heritage fort hotel), Toyam by Orchid Hotels (A lakeside luxury wellness retreat), and The Orchid Passaros (India’s first adults-only boutique hotel). KHIL integrates sustainability, comfort, and culturally rooted experiences across its brands. Focused on high-potential markets, the company continues to expand through asset-light and franchise models, while championing social and environmental causes such as girl child education, ocean conservation, and forest regeneration.


EHV International Brings Fireback to Mumbai 

Mumbai, July 2025 — Following the opening of Fireback in Goa last year, EHV International - the company behind genre-defining concepts like Indian Accent, Comorin, HOSA and Chor Bizarre - now brings  its authentic Thai restaurant and bar to the heart of Mumbai at Nilaya Anthology, Lower Parel

Named after Thailand’s striking national bird — the Siamese Fireback — the restaurant is a tribute to the  theatrics and fire-grilled boldness that define traditional Thai kitchens. At its helm is legendary Chef David  Thompson, widely regarded as one of the world’s foremost authorities on Thai cuisine. As Culinary  Director of Fireback, Chef Thompson brings authenticity to shaping a menu that could well be seen in a leading restaurant in Bangkok. Chef David Thompson says, “What an exciting prospect. We are looking  forward to making Fireback fly in Mumbai and across India.”  

Rohit Khattar, Founder Chairman EHV International says, “In 1999 in New Delhi, we opened what was  perhaps India’s first pan Asian restaurant, ‘Oriental Octopus’. I always nurtured the desire to open an  authentic, approachable Thai restaurant. Enter Chef David Thompson, whose cuisine I have always  admired. Our accomplished team of chefs led by Brand Chef Kaustubh Haldipur were extensively trained  in Bangkok by David. Our mixologist extraordinaire, Varun Sharma, too travelled through Asia to create an ideal cocktail list. We hope Mumbai enjoys Fireback, which, like Comorin, has the incredibly beautiful  Nilaya Anthology as its abode.” 

From smokey wok-fried stir-fries and charred skewers to fiercely spiced jungle curries and refined classics,  Fireback’s menu is a study in contrast: sharp heat, soft herbs, bold ferments, and grilled intensity. The  menu is structured to reflect the organic rhythm of Thai cooking — dishes are served in the order they are  prepared, arriving hot from the grill or wok to be shared, savoured, and explored. 

The experience begins with bold, textural small plates like the Miang Kham, a betel leaf bundle layered  with pomelo, toasted coconut and roasted peanuts, and the Mushroom larb, a northern Thai-style herb  salad tossed with toasted rice powder and chilli. The Pineapple som tam, a sweet-sour reimagination of  papaya salad with tamarind, palm sugar and peanuts, delivers both familiarity and surprise. Seafood 

forward dishes like the Scallop salad delicately spiced and bright with grated coconut and lemongrass — and the Crispy squid, finished with golden garlic and crushed black peppercorns, showcase a balance  of clean, aromatic flavours with intense hits of umami. 

From the Josper grill that is centre stage emerge many fiery grills — the Banana leaf wrapped sea bass, marinated in dried red curry and coconut cream, with aromatic kaffir lime leaves sealing in the heat. The  Lamb chop gorlae, a southern Thai-style grilled lamb served with crispy shallots and ajad pickle, issmokey, juicy, and bold. For something plant-forward, the Pumpkin and sweet potato, glazed in gorlae sauce and  fire-grilled, is surprisingly rich in depth and texture. Larger plates include signature curries like the  Massaman curry, with pumpkin, coriander seeds and peanuts — warm, spiced, and nostalgic, and the  uncompromising Jungle curry of grilled pork, featuring house-made chilli paste, turmeric and deep-fried  shallots. The Red curry with soft-shell crab, fragrant with ginger and lime leaves, offers a moment of  richness and indulgence. For comfort and contrast, the Classic Thai omelette and Crab fried rice deliver  familiarity, each elevated with restraint and technical finesse.

Complementing the kitchen is an equally thoughtful beverage program crafted by EHV International’s  Head of Bars, Varun Sharma. Rooted in Thai ingredients and inventive technique, highlights include the  Thai Spiced Diablo, made with tequila, fresh tomato water, a house Thai spice mix, and finished with a wasabi foam; and the Tom Yum Highball, with gin, guava and lemongrass cordial, kaffirlime, and sparkling  water. The Mango Rice offers a playful take on Thailand’s iconic dessert, blending rum with mango and rice cordial, while the Galangal brings depth with whisky, pickled galangal brine, and honey. From smokey  and complex drinks like the Lapsang Old Fashioned to crisp and refreshing pours like the Lemongrass — a mix of mezcal, lemongrass, coconut, and carbonated water — the cocktail menu is designed to surprise  and delight. 

Kevin Rodrigues, Head of Wines, EHV International, has curated a list of aromatic, fruit-forward wines  with a hint of sweetness — ideal for balancing the spice and complexity of Thai cuisine. A wide selection  of wines by the glass encourages guests to explore and discover pairings that elevate every bite. 

The interiors and exteriors have been designed by London’s Russell Sage Studio, under the direction of EHV’s Director Design, Rashmi Khattar. Architectural services are provided by Incubis Consultants (India). The design is a perfect fusion of tradition and modernity. Fireback restaurant embodies the warmth, energy and authenticity of Thai culture, reimagined through a sustainable and modern lens. The space  blends in a grounded material palette with clean aesthetics and subtle oriental gestures. You are  welcomed with a striking ceiling light feature suspended in gentle curves creates a wave like canopy that  runs the length of the dining area casting a soft glow on the ceiling plaster finish. The interior design of the  space feels very exciting, energetic, cool and confident. Simple design with unfussy playful moments that  connect displaying the mix of easy warmth and dash of urban chic - unfussy like the menu

Indiranagar Gets a New No-Fuss Hangout Spot! Bricks Bar & Kitchen Opens a New Outlet in Bangalore

Bangalore, July 2025: Sensing the demand for casual yet vibrant hangout spots, BRICKS Bar & Kitchen is debuting its second outlet in Bangalore, this time at Indiranagar. Located in the heart of the city, near the Domlur Flyover, this will be a rooftop establishment pairing the beauty of lush greenery with the bustle of regular life below. 

Built on the premise of strong foundations that go beyond bricks and mortar, the place is more than just a hangout. It aims to cement friendships and relationships over a round of chilled cocktails and quick bites. It is the kind of place to build stories brick by brick, fostering a sense of community among neighbourhood regulars, music lovers and casual drinkers who enjoy the comfort of a familiar spot to unwind. Live music, a laid-back vibe and comfortable seating create an ambience one will keep returning to. The management quotes, “Whether it's an after-work drink, a weekend hangout, or a live music night, you'll always find good company, great drinks, and a space that feels like your own."

The menu taps into familiar flavours. From the classic bar bites, Indian favourites like Tandoori grills and Tawa specialities, Chinese starters to Continental staples, the variety in the food menu caters to every palate. The beverage lineup covers all types of drinks, easygoing beers and straight pours to crafted cocktails that’ll impress the experimental sippers.  

With its earthy brick walls, little touches of greenery, and warm wooden accents, the space creates a cosy sanctuary to hang out regularly. Whether it’s a spontaneous beer-and-fries catch-up or a long overdue ‘wine and whine’ session with your BFFs, BRICKS could become your go-to spot. The place also plans to host live bands, DJ nights, fun social evenings and sports screenings to ensure everybody keeps having a good time. 

The new opening will save you the troubles of googling for the ‘best hangout places in Indiranagar’. Head to BRICKS and lay a beautiful foundation of good memories over food and drinks. 

For more information:

Address: 2nd Floor, 4005, 100 Feet Rd, HAL 2nd Stage, Stage 2, Indiranagar, Bengaluru, Karnataka 560038

Contact no: +91- 78801 14295

ROHL Expands Footprint in Maharashtra with the Launch of a New Property in Solapur 

Bengaluru, Building on its impressive growth momentum in Maharashtra, Royal Orchid Hotels Ltd (ROHL) has today launched a new property in the industrial and commercial hub of Solapur. Regenta Central Shivani, Solapur is thoughtfully crafted to offer modern conveniences, catering to both business and leisure travellers. ROHL has launched 4 properties in Maharashtra this year and continues to strengthen its foothold in the state.

On in south-western region of the state, on the Bhima and Seena river basins, Regenta Central Shivani, Solapur is tactically located in the MIDC area offering beautiful lake views. The property features Rajasthani Themed designed with 65 well-appointed rooms, including three accessible rooms, ensuring comfort and convenience for all guests. With modern amenities like a swimming pool, spa, and gym, it caters to both leisure and business travellers. Also known as textile city, Solapur is a leading manufacturer of many commercial goods with religious significance and rich history. Situated just four hours from urban centres like Pune and Hyderabad, the property is surrounded by iconic temples such as Tuljapur, Pandharpur, and Akkalkot.

 

The hotel also boasts the largest common area in the city, featuring ROHL’s signature all-day dining restaurant with 170 covers, a poolside bar with 40 covers, and a cozy lobby café. Ideal for small gatherings and medium scale events, the property offers a 1000 sq. ft. meeting room, an expansive 8600 sq. ft. banquet, and a sprawling 25,000 sq. ft. lawn.

 

Speaking on the announcement, Chander Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd., said, “We are thrilled to expand our presence in Maharashtra with our 13 properties in the state, addressing the growing demand for tourism and business accommodations. Solapur, with its rich tradition of textiles, handicrafts, and leather goods, serves as a strategic commercial hub with excellent connectivity to cities like Hyderabad and Pune. This expansion aligns with our plans to penetrate micro-markets with properties ranging from upscale hotels to value stays. We are excited to partner with Mathura Agro for Regenta Central Shivani, Solapur.”

 

Mr Venugopal Karwa and Lavesh Karwa, MD of Mathura Agro Industries added, “This collaboration with ROHL is an exciting milestone for us. The introduction of the Regenta brand's fresh and vibrant energy to Solapur, we look forward to offering our guests a distinctive and exceptional experience.”

Solapur is a vibrant destination offering a unique blend of historical landmarks, cultural heritage, and natural wonders. Known for its ancient temples like the Siddheshwar Temple and the Shri Shivyogi Siddheshwar Swami Math, which attract pilgrims and devotees from across the country, Solapur is rich in cultural tapestry. With serene beauty of spots like the Great Indian Bustard Sanctuary, nature enthusiasts can also enjoy the majestic birds in their natural habitat. Visitors can also indulge in boating activities, birdwatching amidst tranquil surroundings at the Ujani Dam.