Bastian Hospitality Unveils Mumbai’s First Beach Club in Juhu, Bringing Global Beach Culture to the City

Bastian Hospitality, helmed by Mr Ranjit Bindra, unveiled Mumbai’s first true beach club in Juhu, setting a new benchmark in experiential luxury. Introducing the culture of elevated, day-led indulgence to the city, the brand brings the indulgent spirit of Saint-Tropez beach culture to India’s evolving lifestyle landscape. 

Bastian Hospitality is guided by a philosophy of luxury that extends beyond food, focusing on delivering elevated experiences for its guests. This venture aims to redefine luxury leisure by blending elevated culinary offerings with beachfront entertainment, positioning Bastian as the city’s go-to beach lifestyle destination and a space that must be experienced to be fully appreciated. 

Talking about the launch, *Mr Ranjit Bindra, Founder and CEO of Bastian Hospitality*, said, “The beach club is a personal dream shaped by years of travelling and experiencing beach cultures around the world. For Mumbaikars, the beach has always been an integral part of the city’s fabric, but the city never had a destination that truly brought this experience alive.” He further added, “With Bastian Beach Club, we are spearheading a day-led entertainment format in a city known largely for nightlife, while also pushing Mumbai forward as a destination for tourism and beachside dining. Our vision is to move hospitality beyond evenings and create an all-day curated lifestyle by the shore, bringing together great food, music, and thoughtfully integrated wellness under one roof.” 

Designed by *Minal Chopra*, the space draws inspiration from European coastal aesthetics, combining influences from Ibiza, Mykonos and Saint-Tropez with a distinctly bold Bombay sensibility. The architecture embraces open layouts, natural light and sea-facing views to create a relaxed and luxurious environment that transitions from the calm daytime energy to high-spirited evenings. 

Guests can look forward to an immersive hospitality experience that seamlessly blends leisure, wellness, and indulgence. Envisioned as a versatile destination, the space lends itself with ease to family day outings and leisurely weekend and brunches with family and friends, complemented by curated experiential activities for kids and families. As the day unfolds, the destination transitions into golden-hour sunset seatings and elegant sundowners, followed by thoughtfully crafted evening parties and intimate social gatherings, making it a place inclusive to all. 

With the Beach Club, Bastian Hospitality evolves into a larger lifestyle experience format, moving beyond restaurants and nightlife to create a space where people can spend an entire day by the sea. Bringing a global beach club culture to Mumbai, the destination blends great food, relaxed leisure, wellness and lively evenings, all with the signature Bastian energy. 

As a brand, Bastian Hospitality envisions positioning India as a global tourism hub, inviting travellers from across the world to experience the country’s evolving hospitality landscape, while firmly establishing itself as a leader in destination hospitality, lifestyle-driven experiences, and future-forward hospitality formats. Bastian Hospitality’s diverse portfolio spans marquee brands such as Blondie, Ammakai, Riviera, and more.

Introducing Sweeney - Where Home Recipes Meet Modern Craft A Home for Thai & European Cuisine, Rediscovered & Reimagined

Born out of extensive research, return visits, and time spent in kitchens that rarely call themselves restaurants, Sweeney brings together home-style Thai and European cooking in a way that feels both deeply familiar and newly alive. This food is shaped by memory, repetition and care - recipes rediscovered from homes, preserved with respect, and reimagined for the table today.

At Sweeney, “home” is not a concept; it is the starting point. From Southern and Northern Thai households, where meals revolve around shared pots, rice, and instinctive balance, to Italian kitchens of nonnas, where food is cooked slowly, generously, and without performance, every dish begins with how food is truly lived with. The menu reflects months of immersion into domestic kitchens — not as nostalgia, but as living practice.

Sharing her vision, Malaika Arora says, “Sweeney is the taste of comfort - the flavours I return to wherever I am in the world. It’s a second home that feels warm, instinctive and lived-in — where you arrive hungry, stay longer than planned, and leave feeling quietly looked after.”

Dhaval Udeshi adds, “Sweeney was built through research and return — understanding how food is actually cooked at home, and how craft is learned at the bar. It preserves what deserves protection, while actively building the next generation of talent.”

The kitchen is rooted in domestic Thai traditions - bold, coconut-rich Southern flavours layered with turmeric and fermented pastes, alongside the gentler, herb-forward warmth of Northern Lanna cuisine. Complementing this is an intimate European narrative, beginning with Italian home cooking - olive-oil-rich preparations, slow-simmered sauces, handmade pastas - gently extended with subtle French refinement and Mexican warmth. The result is a menu of curries built for sharing, herb-laced grills, rice-led plates, slow-cooked meats, and pastas that comfort rather than perform - dishes that impress as a consequence, not an intention.

Chef Ravraj Singh Chandok shares, “The focus is on preservation and reinvention — carrying these home-style dishes forward with care, technique, and intention.”
If the kitchen looks to inheritance, the bar looks to the future. Designed as a women-led platform and exchange programme, the bar functions as an incubator for bartenders of tomorrow. Led by Beverage Director Fay Barretto, the drinks programme is anchored in modern classics, precision, balance, and discipline - where learning happens during service, under pressure, behind the counter. Each cycle, one drink is quietly entrusted to a bartender in becoming, held to the same uncompromising standard as the rest.

The space mirrors this philosophy — a slow reveal of sage green interiors, layered natural textures, warm shifting light, intimate dining pockets, and a seamless alfresco extension. It is calm yet alive, refined yet welcoming.Sweeney does not rush you. It offers consistency, quiet confidence, and food that tastes as it should.

The kitchen remembers.
The bar becomes.

Sweeney is where home cooking is honoured and craft is built for the future.

Le Méridien Dehradun Resort & Spa: A New Haven in the Himalayas

Marriott International has expanded its luxury portfolio in India with the debut of Le Méridien Dehradun Resort & Spa, a serene retreat nestled in the picturesque Doon Valley. This new property invites travelers to embrace a slower pace of life, surrounded by the tranquil beauty of the Himalayas.

A Resort Designed for Relaxation

• Location: Set against the backdrop of the Himalayas, overlooking the Nun River and lush hills.

• Rooms & Suites: 103 thoughtfully designed accommodations, blending modern amenities with a nature-inspired palette.

• Atmosphere: The resort emphasizes leisure and mindfulness, encouraging guests to “slow down and savour the good life.”

Culinary & Wellness Experiences

• Dining: Multiple restaurants and bars offering local flavors and international cuisine.

• Spa & Wellness: A full-service spa and wellness center designed to rejuvenate body and mind.

• Outdoor Activities: Opportunities for nature walks, cultural explorations, and immersive local experiences.

A Gateway to Uttarakhand

Dehradun, known for its scenic landscapes and pleasant climate, has long been a sought-after leisure destination. With this new resort, Marriott aims to elevate the region’s hospitality offerings, blending European sophistication with Indian warmth.

Part of Marriott Bonvoy

As a member of Marriott Bonvoy, the resort allows guests to earn and redeem points, connecting them to Marriott’s global network of luxury properties. This opening marks a significant milestone for Marriott in India, reinforcing the brand’s commitment to offering curated experiences that celebrate both local culture and global luxury standards.

OPO Hotels Expands Delhi NCR Portfolio with OPO Horizon – The Venue in Mahipalpur

New Delhi, February 2026: OPO proudly announces the management signing and operational presence of OPO Horizon – The Venue, a newly built upscale midscale hospitality destination located in Mahipalpur, New Delhi. The management agreement was formally finalized on 15th February 2026, marking a significant milestone in OPO’s expansion strategy within the Delhi NCR region.

Strategically positioned in Mahipalpur, one of NCR’s most dynamic hospitality corridors, OPO Horizon – The Venue benefits from immediate proximity to Indira Gandhi International Airport, ensuring unmatched accessibility for corporate, transit, and event-driven travelers. Seamless connectivity via National Highway 48 and close access to Aerocity further strengthen the hotel’s commercial relevance and demand potential. Together, these advantages position the property as a high-impact hospitality destination within Delhi NCR’s fast-moving business ecosystem.

Operating under a management model, the 50-key hotel is thoughtfully designed to cater to the evolving needs of modern business and transit guests. The property features 50 well-appointed rooms and a 40-cover all-day dining restaurant, offering a seamless blend of comfort, efficiency, and contemporary hospitality.

Already operational for corporate and transit segments, OPO Horizon – The Venue is well-aligned with the growing demand generated by airport-driven travel, corporate movement, and regional business activity. Its newly built infrastructure ensures modern amenities, operational efficiency, and a guest-centric experience from day one.

Commenting on the launch, Sandeep Basu, CEO, OPO Hotels, said: “OPO Horizon – The Venue represents our focused strategy of strengthening presence in high-demand, high-yield micro-markets. Mahipalpur continues to be a critical gateway location for Delhi NCR, and this property allows us to serve corporate and transit travelers with efficiency, quality, and consistency. This signing reinforces our commitment to scaling OPO Hotels as a dominant force in the managed midscale and experiential hospitality segment.”

Suba Hotels Limited Expands “Click Hotels” Brand with Three New Properties in Hyderabad, Ujjain, and Visakhapatnam

Suba Hotels Limited announced the signing of three new properties under the “Click Hotels” brand. The three properties are located in Hyderabad, Ujjain, and Visakhapatnam. Currently, the company manages 35 hotels under the same brand.

Informing about the signing of the hotels, the Managing Director of the company, Mansur Mehta, said, “Our brand Click Hotels has been gaining a lot of popularity and acceptance with both guests and owners. We are extremely happy with the response, and the entire team at Suba Hotels will strive hard to ensure that the Click Hotels brand receives more recognition and accolades from everyone.”

Reacting to the positive development of signing three properties, the CEO, Mubeen Mehta, said, “I congratulate the entire team on such a wonderful achievement. It truly shows the utmost commitment of the team. Such results are possible due to dedicated teamwork.” He added that it is also a testimonial to the fact that the Suba Group is expanding at a brisk pace.

Giving details of the three signed properties, the VP Operations of the company, Abinash Ashok, said, “The Click Hotel, Gachibowli, Hyderabad, is a 48-room property and is being developed in association with Multiverse Hotels. The Click Hotel, Ujjain, comprises 53 rooms, and The Click Hotel, Visakhapatnam, is a 32-room hotel developed in association with Abhiram Hotels & Resorts and Indus Group.”

Suba Hotels Limited is one of India’s largest and fastest-growing domestic hotel chains in the mid-market segment, offering a comprehensive mix of upscale, upper midscale, midscale, and economy brands. With a strong footprint across Tier 2 and Tier 3 cities, Suba has established itself through strategic market penetration, asset-light growth models, and a commitment to superior guest experiences at accessible price points.

Four Seasons Hotel Mumbai Unveils Its Stunning New Ballroom with Visuals That Capture Its Grandeur

Four Seasons Hotel Mumbai proudly presents official visuals of its newly unveiled 10,000-square-foot ballroom, a landmark venue designed to elevate celebration. Located in Worli’s vibrant cultural and social hub, and designed as a refined spatial experience rather than a conventional banqueting hall, the pillarless ballroom brings together scale, proportion, and thoughtful detailing to create an atmosphere that feels expansive yet intimate. The ballroom, which opened on 29th January, 2026, combines architectural elegance, cutting-edge technology, and the signature personalised service that defines the Four Seasons experience.

 A private arrival porch and dedicated entrance set the tone for exclusivity, leading into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktails, and elegant mingling before guests step into the main hall. At its core lies a 5,700-square-foot uninterrupted volume with soaring ceilings and seamless sightlines, offering exceptional flexibility for weddings, social soirées, milestone celebrations, fashion showcases, automobile launches, and corporate galas alike. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting enable effortless transitions from sunlit ceremonies to immersive evening celebrations.

The design palette of deep blues, nuanced gold accents, and luminous whites creates a contemporary yet timeless setting, while subtle spherical motifs and bespoke finishes lend warmth and architectural rhythm to the space. A live kitchen concept, anchored by a dedicated local maharaj, ensures culinary artistry remains central to every occasion.

“At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones where every wedding vow, every toast, and every gathering is elevated by design, service and heartfelt attention”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

In line with the hotel’s dedication to conscious luxury, sustainable principles inform the ballroom’s offerings, including locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that underscores indulgence with responsibility.

The official imagery showcases the ballroom’s grandeur, design details, and atmosphere, offering a compelling preview of what awaits within this iconic space. Now open, the ballroom at Four Seasons Hotel Mumbai stands as the city’s most coveted stage, where impeccable service, architectural elegance, and thoughtful personalisation come together to create occasions that are not merely hosted, but exquisitely experienced.

Club Mahindra expands portfolio by launching second resort in Jim Corbett

Launch supports FY26 goal of 1,000 room additions and 12,000 keys by FY30

Mumbai, February 2026: Mahindra Holidays & Resorts India Limited (MHRIL), India's leading leisure hospitality company announced the launch of Club Mahindra Nadiya Parao Resort in Jim Corbett, further strengthening its presence in Uttarakhand. 

The launch reinforces company’s accelerated expansion strategy and is aligned with the company’s ambition to become India’s #1 leisure hospitality player, driven by robust resort additions, portfolio premiumisation, and disciplined capital allocation.

The launch marks MHRIL’s second resort in Jim Corbett, thus strengthening its presence in one of India’s most preferred destinations for immersive, nature-led travel. The addition is in line with company’s near-term target of 1,000 room additions by FY26 and supports its longer-term ambition of scaling to 10,000 keys under Club M and 12,000 keys overall by FY30. 

Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, “Our ambition is to lead leisure hospitality in India, with families at the heart of everything we do. The launch of Nadiya Parao is another step forward in our expansion journey, in a destination where demand is strong and growing. As we expand, we’re not just adding resorts; we’re delivering superior experience, sharpening execution, and building for the future”.

Spanning approximately 10 acres, the 57-room resort integrates premium leisure stays with extensive event infrastructure - from large, landscaped lawns to a banquet hall and riverfront access. The format enables the property to cater to expanding audiences across holidaying families, destination weddings, and corporate offsites, unlocking multiple demand segments within a single asset.

About Mahindra Holidays & Resorts India Limited

Mahindra Holidays & Resorts India Limited (MHRIL), part of the diversified Mahindra Group, is India’s leading leisure hospitality company. Established in 1996, the Company pioneered the vacation ownership model in India and has since redefined family holidays through thoughtfully designed resorts, curated experiences, and a commitment to sustainable tourism.

MHRIL’s vision is to become the largest leisure hospitality player, powered by a premium, multi-format holiday platform, including its flagship brand, Club Mahindra, and the upcoming Mahindra Signature Resorts. With a network of 100+ premium resorts across Indian and abroad, Club Mahindra is addressing evolving travel aspirations across segments and demographics that includes a strong 3,00,000+ member community.  

Guided by the Mahindra Group’s RISE philosophy, MHRIL is focused on responsible growth, sustainable operations, and long-term value creation, while delivering quality holiday experiences for families.

A New Benchmark for Landmark Celebrations: Redefining Scale, Spectacle, and Sophistication at Fairmont Mumbai

MUMBAI, January 2026 – Anchored by one of the largest and most technologically advanced banqueting destinations in India, Fairmont Mumbai positions itself as the most definitive address for weddings, receptions, large-scale celebrations, and global conventions. With expansive venues, architectural drama, and a deeply personalised service philosophy, the hotel ushers in a new era of MICE (Meetings, Incentives, Conferences, and Exhibitions)

From 2,000-guest galas to intimate corporate gatherings, Fairmont Mumbai seamlessly bridges scale with soul & good taste, delivering experiences that feel monumental yet meticulously curated.

Where Grandeur Meets Precision

Fairmont Mumbai’s event spaces are envisioned as immersive environments—architecturally bold, technologically seamless, and intuitively designed to bring ambitious visions to life. State-of-the-art, plug-and-play infrastructure ensures effortless execution, while layered design details infuse each venue with timeless elegance.

Golden accents lend understated opulence, while carpets inspired by Paithani sarees—crafted by artisans from Maharashtra—anchor the spaces in regional heritage. Even at a monumental scale, the service philosophy remains bespoke, ensuring every celebration feels considered, fluid, and deeply personal.

Innovative ceiling structures with a 100-tonne hanging capacity enable breathtaking aerial performances and large-format productions, while a dedicated car lift allows luxury vehicles to arrive seamlessly—transforming automotive showcases into moments of theatre.

A Dazzling Stage for Grand and Intimate Moments

Designed as a versatile canvas for celebration and connection, Fairmont Mumbai’s MICE portfolio includes:

• Infinity Ballroom: A spectacular 21,000 sq. ft. ballroom paired with an equally expansive 21,000 sq. ft. pre-function area featuring two live theatre kitchens, accommodating up to 2,000 guests.

• Eon Ballroom: A refined, high-energy venue with a built-in bar, ideal for stylish soirées and exhibitions.

• The Vantage: A 12,000 sq. ft. rooftop venue with sweeping views of the city and airport, designed for exclusive open-air celebrations.

• Grand Terminus: A sophisticated business centre equipped with advanced technology for board meetings, conferences, and intimate gatherings.

“Fairmont Mumbai’s banqueting and MICE offering has been thoughtfully conceived as a destination in itself—where scale is matched by precision, and grandeur is delivered with intent. From hosting India’s largest celebrations to facilitating focused, high-level conversations, every space is designed to feel intuitive, immersive, and deeply personal. Our vision is to set a new benchmark for landmark events in the city, where every gathering is elevated through design, technology, and the signature Fairmont approach to service.” - Rajiv Kapoor, General Manager, Fairmont Mumbai

“Fairmont Mumbai represents a defining moment in our vision to create world-class destinations that shape the future of hospitality in India. The scale and ambition of its banqueting and event spaces reflect a commitment to building enduring landmarks—spaces designed not just for today, but for generations of celebrations to come. In partnership with Fairmont, we have created an address where architecture, heritage, and contemporary luxury converge to host the country’s most iconic moments.” - Nitan Chhatwal, Chairman & Managing Director, Shrem Group

The New Landmark for Defining Celebrations

In a city that celebrates without pause, Fairmont Mumbai stands as the ultimate destination for events that demand scale, sophistication, and soul—setting a new benchmark for landmark celebrations in India.

About Fairmont Mumbai

Fairmont Mumbai opened its doors in April 2025 as Mumbai’s Grand Entrance — a dazzling destination where grandeur and extraordinary theatre meet the timeless elegance of the 1920s. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel offers 446 luxurious rooms and suites, one of the city’s largest event spaces, and seamless connectivity for global travellers, corporate guests, and leisure seekers alike.

Designed to make special happen, the hotel blends legacy and innovation through exceptional dining, pioneering wellness, and thoughtful hospitality. At its heart is Blu Xone at Fairmont Spa and Longevity, India’s first longevity-focused wellness space in a luxury hotel — redefining modern self-care through personalised healing, rejuvenation, and purposeful living.

About Fairmont Hotels & Resorts

Fairmont Hotels & Resorts is renowned for the international luxury hospitality brand’s unrivalled portfolio of more than 94 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. From grand hotels to urban retreats, since 1907 Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – renowned addresses such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, Fairmont Doha and Fairmont The Palm in Dubai.  Fairmont hotels are the social epicenters of their cities—iconic gathering places where people, culture, and ideas converge. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,600 properties throughout more than 110 countries, and a participating brand in ALL, a booking platform and loyalty program providing access to a wide variety of rewards, services and experiences.  

Infinity Ballroom

Where Scale Has No Limits

One of Mumbai’s most expansive and versatile venues, the Infinity Ballroom lives up to its name—offering boundless possibilities for unforgettable celebrations. Guests arrive through two dedicated porches, ensuring seamless flow, while the ballroom itself can be configured as a single grand space or divided into multiple rooms.

High ceilings, flexible layouts, and subtle Art Deco influences create a setting that is both majestic and refined. Chef-led live cooking stations introduce an interactive and sustainable approach to banquet dining, while advanced infrastructure supports bespoke décor and large-scale productions. Built-in ceiling beams support up to 100 tonnes for aerial performances, and a 200 kVA power system eliminates the need for generators—delivering grandeur with responsibility.

Eon Ballroom

Moments That Stand the Test of Time

Hosting up to 450 guests, the Eon Ballroom offers exclusivity from the moment of arrival through its private entrance. Designed to adapt effortlessly, the space transitions seamlessly from fashion runway to exhibition venue or high-energy evening affair.

At its centre stands a striking 31-foot marble bar, where fine spirits and crafted cocktails elevate the social experience. Supported by curated cuisine and intuitive design, Eon ensures every gathering leaves a lasting impression.

Grand Terminus

Where Ideas Arrive

Serving as Fairmont Mumbai’s business nucleus, Grand Terminus is conceived as an immersive tribute to the city’s iconic railway heritage—where journeys converge, ideas take shape, and movement becomes metaphor.

By day, it hosts board meetings and corporate sessions with advanced presentation and video conferencing capabilities. By night, the space transforms into an intimate venue for refined social gatherings, anchored by a central coffee bar and relaxed breakout areas.

Subtle details enrich the experience: vintage railway lanterns glow softly at the signage desk, an enlarged replica of an original 1920s train ticket from “Byculla to Mumbai” is reimagined as art, and ceramic tile installations imprint the names of Mumbai’s stations—quiet homages to the city’s lifeline. Deeper within, artworks inspired by railway crossings and signalling systems reflect the intersections of lives, paths, and progress.

The Vantage

Mumbai, From Its Most Powerful Perspective

Perched high above the city, The Vantage is a dramatic open-air rooftop venue offering panoramic views of Mumbai and the airport beyond. Designed for sunset receptions and high-profile celebrations, it invites guests to experience the city’s energy from a rare and elevated perspective.

Grandeur, Responsibly Delivered

Fairmont Mumbai’s commitment to sustainability is seamlessly integrated into its MICE operations. Advanced air filtration systems, rainwater harvesting, and 100% on-site water recycling support responsible resource use. Low-impact, electricity-led cooking methods reduce kitchen emissions, while eco-friendly alternatives replace single-use plastics across the hotel. Electric vehicle charging stations further encourage conscious travel.

Sarovar Hotels Strengthens North India Portfolio with Dual Openings in Jaipur and Mathura

Gurugram, February 2026: Sarovar Hotels has announced the opening of Golden Tulip Kukas Jaipur and Skywings Sarovar Portico Mathura, reinforcing its expansion strategy across culturally significant and high-growth leisure markets in North India.

The dual launch strengthens the group’s presence in Rajasthan and Uttar Pradesh, aligning with its focus on destinations driven by leisure, spiritual tourism, weddings and MICE demand. Sarovar Hotels currently operates 150 hotels across 87 destinations in India, Nepal and Africa reflecting its steady and diversified growth trajectory.

Located in Kukas, an emerging hospitality corridor in Jaipur, Golden Tulip Kukas Jaipur is a 90-key property set against the Aravalli hills. The hotel offers an all-day dining restaurant, spa, swimming pool, fitness centre, and banqueting facilities for up to 600 guests. With proximity to Amber Fort and key industrial hubs, the property is positioned to cater to both destination weddings and corporate events, alongside leisure travellers seeking resort-style experiences within the Jaipur market.

Skywings Sarovar Portico Mathura marks the group’s strategic entry into one of India’s most prominent spiritual destinations. The 70-key hotel offers an all-day dining restaurant, fitness centre, and banquet facilities accommodating up to 400 guests. Centrally located with convenient access to major temples and transit points, the property is designed to serve spiritual travellers, social celebrations and regional corporate demand.

Commenting on the expansion, Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India, said “Jaipur and Mathura are high-potential markets supported by strong leisure, pilgrimage and wedding demand. The addition of these two hotels reinforces our commitment to expanding in culturally rich destinations with sustainable growth drivers. As we scale our footprint, our focus remains on delivering quality hospitality experiences aligned with evolving market needs.”

With these openings, Sarovar Hotels continues to strengthen its balanced portfolio across gateway cities, pilgrimage centres and emerging leisure destinations, further consolidating its position in India’s mid-market and upscale hospitality segments.

Atmosphere Living brings resort-style living to Dubai with ARKA ENCLAVE

Designed for Indian buyers, these ultra-luxuries branded residences at Dubai Islands promise a Maldivian-inspired lifestyle at a prime waterfront address

Mumbai, February, 2026: Atmosphere Living, the ultra-luxury branded residences arm of Atmosphere Core, strengthens its footprint in the UAE with the launch of ARKA ENCLAVE Residences at Dubai Islands, in partnership with ManoDev Realty. Among the most ambitious premium developments, ARKA ENCLAVE is envisioned as a destination that seamlessly blends the serenity of a resort with the sophistication of contemporary urban living.

Conceptualised with the discerning Indian buyer in mind, the project presents a compelling opportunity to own a coveted waterfront home in Dubai, combining global hospitality standards with long-term investment value.

The project was unveiled through an exclusive VIP cruise experience on Dubai Creek, offering guests a preview of the lifestyle philosophy that ARKA ENCLAVE seeks to deliver. The development comprises 137 residences, including a limited collection of ultra-exclusive penthouses. Construction is slated to commence in March 2026, with completion and handover expected by Q4 2027.

ARKA ENCLAVE is part of Atmosphere Living’s growing branded residential portfolio, which currently includes three marquee projects and a robust pipeline exceeding 1.1 million square feet across key global destinations. This expansion reflects the brand’s strategic focus on translating its award-winning hospitality expertise into high-value residential assets.

ARKA ENCLAVE distinguishes itself through complimentary core services including 24/7 valet and concierge, alongside an array of premium à la carte offerings. Residents can access in-residence butler and housekeeping services, personalised in-home chef experiences, and a dedicated adventure concierge offering scuba diving, desert safaris, yacht bookings, access to iconic attractions, and hidden local escapes. Additional conveniences such as secretarial assistance further elevate everyday living.

Designed to balance tranquillity with refinement, the residences feature expansive living spaces, private balconies, sweeping water views, and designer interiors. Extending Atmosphere Core’s globally recognised hospitality legacy, the development is positioned as a complete lifestyle destination, featuring intimate lounging zones, lagoon-style experiences, rooftop pools, wellness rooms, Technogym-equipped fitness centres, padel courts, an outdoor cinema and a full-service spa.

Commenting on the launch, Sandeep Ahuja, Global CEO, Atmosphere Living, said, “Dubai has always been central to our growth story, and ARKA ENCLAVE marks a meaningful milestone in expanding our residential vision in the Emirates. By bringing our hospitality DNA into private homes, we are creating environments that prioritise design, wellbeing and elevated living, communities that resonate strongly with global homeowners and investors alike. Looking ahead, we see significant opportunities to scale this model across the Emirates and select international markets.”

Every homeowner automatically becomes a member of the Atmosphere Living Circle, an exclusive global community that unlocks privileged access to Atmosphere resorts across the Maldives, along with highly personalised concierge services. Enabled through a dedicated Owner’s App, the platform ensures seamless connectivity, curated experiences, and a true sense of belonging beyond borders.

About Atmosphere Living

Atmosphere Living, a part of the growing Atmosphere Core portfolio, intends to provide affluent clientele with fractional ownership opportunities in branded ultra-luxury serviced homes across South Asia. Designed to blend with nature, the lavish villas, apartments, and residences will craft a high-end, eco conscious living elevated through world-class amenities and bespoke services. 

Sterling Launches Sterling Saryu Ayodhya, Its Second Hotel in the Holy City

Deepening destination expertise in Ayodhya with a comfort-led retreat rooted in faith, heritage and ease

Chennai, February, 2026: Sterling Holiday Resorts announced the opening of Sterling Saryu Ayodhya, its second resort in Ayodhya, reinforcing its destination-led growth strategy in one of India’s most significant spiritual hubs. The launch advances Sterling’s focus on building high-intent travel circuits across heritage and pilgrimage India—grounded in consistent service, trusted standards, and experiences rooted in place.

Ayodhya has witnessed a sharp rise in visitor movement, supported by improved connectivity, upgraded infrastructure, and a renewed national focus on cultural and faith-led tourism. As pilgrimage travel scales up—with multi-generational families, senior travellers and group movement—comfort, reliability and calm have become as important as proximity. Sterling Saryu Ayodhya responds to this shift by expanding choice and capacity for travellers seeking dependable, well-run stays—especially during peak movement seasons—while keeping the experience centred on ease, care and reassurance.

Inspired by the spiritual identity of the city and named after the sacred River Saryu, Sterling Saryu Ayodhya has been envisioned as a restful retreat for faith-led journeys. The resort offers thoughtfully planned accommodations—from Cocoon Rooms created for deep rest to Junior Suites suited for longer stays—aligned to the rhythm of pilgrimage days where early mornings, temple circuits and long walks make restorative sleep essential.

Located within convenient reach of Ayodhya’s key temples, ghats and transport hubs, the retreat combines access with ease. The all-day dining restaurant, The Saryu Café, serves familiar, wholesome vegetarian flavours, while calm common areas and a well-appointed banquet hall make the property equally suited for spiritual group travel, family gatherings and focused meetings.

Speaking on the launch, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts, said: “Ayodhya is a defining chapter in India’s pilgrimage landscape—where faith-led travel is being shaped by stronger infrastructure and rising demand. With Sterling Saryu Ayodhya—our second resort in the city—we are deepening destination depth to serve travellers with comfort, calm and reliability, delivered with warmth. At Sterling, we believe hospitality is not just about a stay—it’s about how you make people feel, especially in a destination where the journey is as emotional as it is spiritual.”

 Mr. Rishi Uppal, Director, Kalyan KK Hotels India Pvt Ltd, added:

“Ayodhya is among India’s most important spiritual destinations, and demand for organised, comfort-led hospitality is growing rapidly. We wanted to create a retreat that supports this evolving travel behaviour, and Sterling’s leadership in heritage and pilgrimage destinations—combined with its proven operating expertise—made them the right partner for this vision.”

 Well connected by road and rail, Sterling Saryu Ayodhya also serves as a convenient base for extended heritage journeys across North India, with access to key regional hubs including Lucknow (~135 km / ~3.5 hrs), Prayagraj (~170 km / ~4 hrs) and Varanasi (~200 km / ~4.5–5 hrs)—enabling guests to build meaningful travel circuits with Ayodhya at the centre.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 58 unique destinations, and over 3,700 keys operational. 

Sterling has resorts at some of India’s best-loved holiday destinations, including Alleppey, Amritsar, Anaikatti, Athirappilly, Ayodhya, Badami, Bokaro, Chail, Coorg, Corbett, Darjeeling, Dehradun, Dharamshala,  Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jodhpur, Kalimpong, Kanha, Kasauli, Karwar, Kodaikanal, Kufri, Lansdowne, Lonavala, Madurai, Malampuzha, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sakleshpur, Sariska, Shimla, Srinagar, Thekkady, Tipeshwar, Tiruvannamalai, Udaipur, Vellore, Vythiri, Wayanad, Yelagiri, and Yercaud.

The company is a 100% independently managed subsidiary of Thomas Cook (India) Limited (TCIL) and part of the Fairfax Financial Holdings Limited.

From Kanpur to Lucknow to Agra, Sidewalk’s Newest Address Reflects a Growing Neighborhood Cafe Brand

There’s a certain kind of cafe you begin visiting without quite noticing when it becomes yours. You don’t go for a launch, a trend, or a reason, you go because it fits into your day. Sidewalk has been quietly becoming that kind of place across North India, and with the opening of its second outlet in Agra, the neighbourhood café brand continues its steady, thoughtful rise across Tier 2 cities.

Founded in 2022 by Sagar Bhatia and Jaivardhan Bhatia under the Bhatia Hospitality Group, Sidewalk was envisioned as something more intimate than the idea of a third space. While other cafes position themselves as the third place after your home and work, Sidewalk imagines itself as your second home. A place designed for everyday use: mornings that begin slowly, afternoons that stretch naturally, and evenings that don’t feel rushed. From the outset, the idea was never to create a destination café, but one that becomes part of routine, familiar, welcoming, and easy to return to.

What began in Kanpur in 2022, Sidewalk has steadily expanded its footprint across Lucknow and Agra, now spanning five outlets across the three cities. The brand has found resonance in places that are growing rapidly yet still value comfort and community. While the brand brings the design sensibility, menu depth, and coffee culture often associated with Tier 1 cafés, it remains intentionally approachable. The crowd reflects this balance: friends catching up, solo visitors working, families sharing a meal, and regulars who come back not for novelty, but for consistency.

The brand’s newest Agra address marks its second outlet in the city and offers its most expansive expression yet. Designed as a large, house-style café, the space features playful interiors, bold steel details, and an open, high-energy layout that still feels warm and intuitive. Located within a residential neighbourhood, the space reflects Agra’s everyday rhythm, inviting people to linger over laptops, conversations, and unhurried meals.

Food at Sidewalk is guided by comfort, familiarity, and choice. Breakfast favorites include maple-drizzled pancakes, flaky croissants, and the *Vegan Brekkie Burrito Wrap, while the all-day menu spans gourmet burgers, loaded sandwiches, wood-fired pizzas, peri-peri fries, and freshly baked breads and desserts such as focaccia, cheesecakes, and brownies. Customization from breads to fillings, allows guests to shape meals to their preferences, turning many dishes into repeat orders rather than one-time indulgences.

Coffee remains central to the Sidewalk experience. Using coffee sourced from Chikmagalur and Kohima, the café serves handcrafted drinks like the brown butter latte, cinnamon-spiced cappuccino, and house drip Vietnamese, alongside a manual brew bar, cold foam cold brews, and seasonal matcha creations including the much-loved iced mango matcha.

Inclusivity at Sidewalk is woven quietly into the experience. Guests can opt for oat milk or other milk alternatives without any additional charge, a deliberate choice that reflects the brand’s belief that inclusivity should feel natural, not transactional. It’s a small detail, but one that regulars notice and appreciate.

Beyond food and beverage, Sidewalk places equal emphasis on atmosphere and community. Music, service, and comfort are treated as essentials, creating spaces that feel lived-in from the very beginning. Each city adds its own layer to the brand, wellness-led run clubs in Agra, community gatherings in Kanpur, and collaborations in Lucknow, while the core Sidewalk identity remains unmistakably consistent.

With its newest opening, Sidewalk continues its vision of becoming India’s favorite neighborhood cafe across Tier 2 and Tier 3 cities, growing with intention rather than urgency. More than a cafe brand, Sidewalk is building places that slip seamlessly into everyday life. 

India’s First Motel-Inspired Travel Stop, Round D Clock Debuts Near Indira Gandhi International Airport

New Delhi, February 2026 : Round D Clock, a 24×7 rest-and-refresh destination, has opened on Terminal 3 Road, near Indira Gandhi International Airport. Designed for travellers on the move, the hub brings together flexible accommodation, round-the-clock dining, a convenience store, and a drive-thru facility under one roof, introducing a motel-inspired concept to India for the first time - reimagined for modern airport travel. Located just 10 minutes from Indira Gandhi Airport Terminal 3, Round D Clock offers easy access to all major airport terminals and quick access to airport shuttles.

Round D Clock is an Encalm Hospitality initiative conceived to offer travellers dependable comfort and convenience, at any hour of the day. The hub features 27 rooms and 12 dormitory beds, with flexible check-in time and stay options, and includes a dedicated accessible room for differently-abled guests.The dining format is a day-to-night quick-service restaurant serving multi-cuisine favourites and local specialties, offering pocket-friendly options and seating for over 100 guests. The experience is enhanced by curated retail options on-site, effortless drive-thru access, complimentary Wi-Fi, laundry services, luggage storage, ATM and secure parking. 

Speaking on the launch, Vikas Sharma, Group Chief Executive Officer, Encalm said, “Round D Clock is designed with one simple in,tent - to be available whenever you need it. In a world where schedules are fluid and time is precious, Round D Clock offers a dependable destination for food, rest, and everyday essentials, accessible throughout the day. Guests can expect fresh, hygienic meals, familiar flavours and a welcoming space that is consistently reliable, at any hour.”

“Round D Clock is a concept built around real travel behaviour,” says Chef Ritesh Negi, Head - Culinary, Encalm. “The menu is thoughtfully designed to deliver comfort and familiarity while upholding consistent standards of quality, hygiene, and flavour throughout the day. We have curated a selection of well-loved dishes that travel seamlessly across time zones and preferences, from meat chawal and crisp chicken fry to delicately spiced momos and biryani, supported by an operational model that enables efficient service without compromising on taste or integrity.”

Round D Clock marks the opening of a thoughtfully designed destination offering affordable comfort, all-day dining, and essential services tailored to modern, always-on lifestyles. It offers fresh, hygienic, and affordable food with familiar flavours, alongside flexible check-in and practical conveniences that suit late nights, early mornings, workday breaks, and spontaneous city visits. 

Created as much for local diners and city regulars as for guests on the move, Round D Clock is a space that feels easy, reliable, and welcoming. Located near Indira Gandhi Airport and within easy reach of CyberHub, Gurgaon, it positions itself as a dependable, round-the-clock address, making every visit comfortable and convenient. Whether you’re flying in, heading out or just passing through, Round D Clock keeps you close to every major terminal, transit hub and city hotspot.

Enrise by Sayaji Opens in Latur’s MIDC Hub, Strengthening Marathwada’s Hospitality Infrastructure

Latur (Maharashtra), February, 2026: Enrise by Sayaji, Latur has opened its doors in the city’s thriving Old MIDC Area, marking a significant addition to the hospitality landscape of Maharashtra’s Marathwada region. The 30-room property is positioned to serve the burgeoning industrial and business corridor that has positioned Latur as one of India’s fastest-growing tier-2 cities. 

The launch addresses a critical need in Latur, a district of 24.54 lakh people (Census 2011) that has emerged as a vital business hub in the Marathwada region. Known for its position as one of India’s major soyabean trading centers and home to 11 cooperative sugar factories that have earned the region the moniker “Sugar Belt of Maharashtra,” Latur's industrial ecosystem creates sustained demand for quality business hospitality.

Enrise by Sayaji, Latur offers 30 rooms across three categories for business and leisure travellers, including 18 Deluxe Rooms, 9 Executive Rooms, and 3 Premium Executive Rooms, each thoughtfully designed with modern amenities and comfortable layouts. The property also features expansive MICE and event facilities with four banquet venues of varying sizes, making it suitable for everything from board meetings and training sessions to large conferences and social celebrations. These include Jewel, the largest event space that can host up to 700 guests in a theatre-style setup; Solitaire, ideal for mid-sized gatherings; Crystal, suitable for corporate meetings and functions; and Connect, an intimate boardroom perfect for smaller discussions. Complementing the stay and event offerings are two multi-cuisine restaurants, Momentt and Horizon, which cater to resident guests, business travellers, and local diners seeking contemporary dining experiences. 

“Latur represents the kind of high-potential market that aligns perfectly with our strategic expansion philosophy. Enrise by Sayaji, Latur is designed to meet the city’s evolving hospitality needs while bringing our signature ‘Yours Truly’ service ethos to the Marathwada region.” expressed Mr. Ajay Kanojia, Associate General Manager, Sayaji Hotels. 

Mayur Garje, Managing Director, Garje Unit said, “We’ve witnessed first-hand the transformation of this district into a vital commercial centre, and we recognised the opportunity to create a hospitality destination that could serve this dynamic business ecosystem. Partnering with Sayaji Hotels allows us to bring world-class facilities and service standards to our city.”

Situated in the Old MIDC Area, Enrise by Sayaji, Latur benefits from proximity to major industrial estates and transportation hubs. The property is located 3 kilometres from Latur Railway Station and 120 kilometres from Solapur Airport, offering convenient connectivity for business travellers accessing the region’s manufacturing and processing centres. 

The opening of Enrise by Sayaji, Latur reflects the brand’s continued focus on expanding into high-potential growth markets and supporting the hospitality needs of emerging business destinations across India, while contributing to the city’s evolving identity as a hub for commerce, events, and modern urban experiences.

Property Address: Enrise by Sayaji, Latur, B33, Old MIDC Rd, Sree Nagar, Latur MIDC Area, Latur, Maharashtra 413531 

Email: reservations.enriselatur@sayajihotels.com 

East Delhi’s Largest Restaurant Opens Its Doors at Yamuna Sports Complex The Autumn House Celebrates a Grand Launch with an evening of Italian indulgence.

New Delhi, February 2026: The Autumn House marked its official arrival in Delhi with a grand and well-attended launch event on February 8th at Yamuna Sports Complex, cementing its position as a new landmark in the city’s dining landscape. The evening witnes

sed an impressive gathering of high-profile guests, media, influencers, and members of Delhi’s social circuit, making it one of the most talked-about restaurant launches in recent times.Adding to the prestige of the evening was the presence of cricket legend Kapil Dev, who attended the launch and several other eminent personalities. Their presence underscored the significance of the opening, drawing attention to the scale and ambition behind the restaurant.

The launch event saw the space packed with top influencers, leading media representatives, and high-net-worth guests, all of whom experienced the restaurant’s warm hospitality and thoughtfully curated Italian offerings. Guests indulged in a range of signature dishes, with the Neapolitan pizza emerging as a crowd favourite. Live pasta stations added an interactive element to the evening, allowing diners to engage with the culinary process while enjoying freshly prepared dishes.

One of the most appreciated aspects of the restaurant was its private dining rooms with private balconies, which received widespread praise for offering intimate, elevated spaces within a grand setting. The restaurant’s layout struck a balance between openness and exclusivity, making it equally suited for social gatherings, private celebrations, and relaxed dining.

Designed as a space truly made for all, The Autumn House is also kid-friendly, featuring a large open lawn that adds to its appeal for families and group gatherings. With its expansive layout, multiple dining zones, and seamless flow between indoor and outdoor spaces, the restaurant offers an experience unlike anything currently available in the region.

With an overwhelming response on launch night, The Autumn House has quickly positioned itself as a standout destination in East Delhi, offering scale, comfort, and thoughtful design in equal measure. As guests continue to discover the space, the restaurant is poised to become a go-to address for everything from intimate dinners to large celebrations.

Cygnett Deepens Its Presence in the Sacred City of Ayodhya with the signing of its Second Hotel

New Delhi, January 2026: Building on its pioneering presence as the first branded hotel operator in Ayodhya, Cygnett Hotels & Resorts has announced the signing of its second hotel in the auspicious pilgrim city.

The upcoming Cozzet Ayodhya will be a smart, safe and sensibly designed value hotel offering that delivers exceptional comfort and value. Cozzet Ayodhya will feature 70 well-appointed and comfortable rooms, an all-day dining restaurant, and modern guest amenities designed to meet the evolving needs of both leisure and corporate travellers. The hotel will also offer an expansive 8,000 sq. ft. banquet facility with an adjoining lawn, making it an ideal destination for weddings, social celebrations, and large gatherings in the sacred city. Additional facilities include a fully equipped gymnasium, conference rooms, and new-age technology solutions tailored for corporate guests. Strategically located on the Gorakhpur–Lucknow Highway, the property is approximately 5 km from Maharishi Valmiki International Airport and just 1.5 km from the Ram Mandir, with select rooms offering views of the revered temple precinct.

Ayodhya has witnessed a sharp rise in visitor volumes following major infrastructure upgrades, enhanced road connectivity, and the operationalisation of the new airport. These developments have significantly strengthened the city’s positioning as a high-footfall religious and cultural hub, creating sustained demand for reliable, branded accommodation in the economy and mid-scale segments.

Commenting on the signing, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Ayodhya represents the kind of destination where organised economy hospitality has a clear and long-term role to play. With Cozzet Ayodhya, our focus is on offering dependable quality, efficient design, and strong value to guests visiting the city for faith, family events, and short leisure stays. This signing aligns with our strategy of expanding in high-growth pilgrimage and tier-2 markets where demand visibility is strong.”

Cozzet Hotels positions itself as an affordability-driven brand that blends comfort, functionality, and personalised service without compromising on quality standards. Its properties integrate local cultural influences while maintaining consistent brand-led hospitality delivery, catering to India’s growing base of domestic travellers.

Industry data underscores the relevance of this strategy. Economy hotels account for roughly 29 percent of India’s total room supply, and together with mid-scale hotels, dominate the country’s hotel inventory. The Indian economy hotel market is currently valued at nearly USD 6 billion, supported by domestic travel, weddings, and improved regional connectivity. The signing of Cozzet Ayodhya further strengthens Cygnett Hotels & Resorts’ asset-light expansion pipeline, reinforcing its focus on scalable growth across high-potential destinations.

A New Chapter in Goa’s Culinary Story — Sabores Opens Its Doors

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Goa, January 2026: Set against the sun-kissed, verdant landscape of Bambolim, located shortly before the quaint village of Siridao, Goa, Sabores makes its debut as a contemporary destination where the soulful flavours of Goa’s Portuguese heritage meet the elegance and refinement of modern design. Nestled within Clube de Palma, the intimate 60-seater restaurant evokes the serene charm of a Goan-Portuguese architecture, offering a culinary journey that is both warm and sophisticated, a celebration of nostalgia, craft, and the rich coastal cuisine of Goa.

Inspired by Mandovi’s Rio Rico, Sabores is the brainchild of Akshay Quenim from the owning family of this Goa landmark as well as founder of the much sought after dining destination in Goa : Tataki and Shoyu as well as Co-Chapter Head of NRAI Goa, and the founder of Banaba Kolhapur, a premium lifestyle and f&b dining destination for the HNIs of tier 2 and tier 3 cities. Drawing on his family’s deep hospitality heritage, Akshay brings together generational wisdom with contemporary sensibilities, crafting a space that honours tradition while embracing modernity.

A globally trained hospitality visionary, Akshay (Les Roches, Switzerland) infuses Sabores with a refined, narrative-driven philosophy where every element from cuisine to design, music, and storytelling is deliberately curated to create an emotionally resonant experience. The restaurant invites guests to savour a sophisticated interpretation of Goan-Portuguese cuisine, where heritage flavours are elevated through modern techniques and presented in a setting that balances intimacy, elegance, and timeless charm.

The culinary program at Sabores pays homage to Goa’s diverse Hindu and Christian traditions while drawing from Portuguese influences. - Goan Favourites showcasing dishes from both community traditions and Portuguese Signatures like Bacalhau (salted cod), a Portuguese classic; Bulhão Pato (clam), clams in garlic, coriander, olive oil and Lourenço Marques  prawns, spicy, coastal, vibrant, named after the former name of Mozambique while it was a Portuguese colony. Guests can expect thoughtful plates such as a hot prawn balchão, a sweet-spicy tender coconut carpaccio (A house special), rissóis de camarão (a popular goan snack done the original Goan-portuguese way), chicken cafreal, traditional Goan curries in multiple styles, wood-fired seafood, Choriso pulao, and classics like the Portuguese Bacalhau. A dedicated Bread Program offering Poie, Onde, Pao and celebratory dinner rolls served with an array house-made butters that include a Goan choriso flavour to a classic Café de Paris.

Complementing the food is a beverage menu crafted in collaboration with Pankaj Balachandran of Countertop India, one of the country’s most influential beverage design teams. Guided by Akshay Quenim’s vision, the cocktail list draws on Goa’s seasonal produce, flavour memories and global techniques. Highlights include – Toasted Banana Bread toasted poie, whiskey banana, coffee liqueur, chocolate, espresso, Mango Verde tart, vibrant mango meets tequila in a crisp refreshing highball, Flor De Palma frangipani flower infused vodka and many more.

Sabores Goa: A Cinematic Fusion of Heritage and Contemporary Design

Designed as a serene architectural retreat, Sabores is a masterful interplay of heritage textures and modern sophistication, highlighting a Goan Portuguese architecture inspired structure. Traditional red semi-cylindrical tiled roofs, textured laterite walls, and vaulted ceilings harmonize with lush tropical greenery, creating a cinematic dialogue between Goa’s architectural legacy and contemporary design sensibilities. A rare symbol of wealth since the Portuguese era, terrazzo flooring at Sabores captures the essence of Goa’s most refined and affluent households. The journey begins at a tranquil poolside courtyard, where mirrored waterlines reflect the --inspired structure, setting a tone of quiet elegance. Inside, the dining room exudes understated luxury: warm cove lighting caresses sculptural metal installations, exposed brick, and polished stone, forming a restrained yet inviting palette that emphasizes mood, texture, and atmosphere over excess.

Deep teal seating, marble-topped tables, and rhythmically arranged lighting carve intimate enclaves across the space, while expansive glazing frames verdant views of the surroundings. As the sun dips toward the horizon, reflections in the glass amplify the ambient glow, crafting a warm, immersive vignette that transforms the restaurant into a living, breathing tableau of elegance and serenity.

At Sabores Goa, every meal becomes a celebration of legacy, craftsmanship, and the coastal spirit, offering discerning diners a rare opportunity to experience Goa’s rich culinary and cultural history reimagined for today’s sophisticated palate. Adding to the heritage experience will be postcard-style comment cards that allow guests to write to the kitchen highlighting a nod to Goa’s tradition of sending postcards home to regular Portuguese Fado Nights that honour musical culture.

Sabores and Akshay Quenim reimagine heritage as something interactive and alive in a modern day perspective. 

Sabores, Goa Fact Sheet:

• Address: Clube de Palma, Phase 2, Aldeia de Goa, Bambolim, Goa

• Footprint: Approximately 200 sq. meters

• Seating Capacity: Around 60 covers, indoors

• Instagram Handle: @sabores_goa 

• Price: INR 3000 for 2 (approx) inclusive of alcohol  

Javaphile Café Opens in Worli, Bringing Its Speciality Coffee Rituals to the City’s Most Dynamic Neighbourhood

Mumbai, January 2026: Mumbai’s cherished neighbourhood café, Javaphile Café, marks a new chapter with the launch of its latest Flagship outlet in Worli, a locale that effortlessly balances legacy charm, modern living and an ever-evolving creative pulse. Known for its deeply rooted coffee culture, comforting all-day fare and inviting spaces, Javaphile’s Worli address is designed for those who appreciate quiet luxury, consistency and moments of pause in the middle of a fast-moving city.

More than just a new café opening, the Worli outlet represents Javaphile’s thoughtful expansion into a neighbourhood where mornings begin early, workdays run long and coffee breaks are treated as small but essential indulgences. The space reflects the brand’s signature warmth, cozy, unfussy and welcoming, making it equally suited for unhurried solo visits, informal meetings, relaxed brunches and extended work sessions that stretch well into the afternoon.

Coffee-First, Always

At its core, Javaphile remains deeply committed to coffee craftsmanship. The Worli café serves the brand’s full spectrum of brews from classic espressos, cappuccinos and flat whites to signature favourites like the Sea Salt Mocha, Spiced Latte and the much-loved Java Chip Frappe. Cold brew enthusiasts can explore refreshing variations such as Citrus, Elderflower, Sweet Lime, Cucumber and Cream Cold Brew, while purists can opt for manual brewing methods including Chemex, AeroPress, Origami Pour Over and French Press.

Comfort-Led Food, Elevated Thoughtfully

The food menu is designed to complement the coffee experience while standing strong on its own. Guests can expect comforting breakfast classics like Akuri Scramble on Toast, Shakshuka, indulgent Eggs Benedicts and flavour-forward Turkish Eggs. For those seeking wholesome, balanced meals, the café offers a range of grain bowls from Mediterranean and Asian Peanut Bowls to Chicken Makhani and Mexican Fajita Bowls alongside vegan chia bowls, gourmet tartines, hearty sandwiches and protein-rich wraps.

Desserts are a highlight, with indulgent French Toasts in flavours like Tiramisu, Raspberry Cream Cheese, Banana Chocolate and Blueberry, making the café a natural choice for leisurely brunches and mid-day breaks alike.

A Neighbourhood Space That Feels Familiar

Designed to blend seamlessly into its surroundings, Javaphile Café in Worli embraces a sense of familiarity from the very first visit. With friendly service, an approachable yet premium menu, the café delivers an experience that feels refined without being formal, an everyday luxury that fits effortlessly into daily routines.

Speaking about the launch, Suren Joshi, Founder of Javaphile Café, shares,
“Javaphile has always been about creating spaces where people feel comfortable enough to slow down, even if it’s just for a cup of coffee. Worli felt like a natural progression for us—a neighbourhood that values quality, routine and good food. This café is designed to be familiar, dependable and welcoming, whether you’re stepping in for five minutes or staying for hours.”

With its Worli opening, Javaphile Café continues to strengthen its presence across Mumbai, staying true to its core philosophy of good coffee, honest food and inviting spaces—while quietly becoming part of the city’s everyday rhythm.

About Javaphile Café:

Javaphile Café is a much-loved neighbourhood coffee destination in Mumbai, known for thoughtfully brewed coffee, comfort-led café fare and warm, unfussy spaces. With a strong focus on coffee craftsmanship and an approachable everyday experience, Javaphile brings together good coffee, honest food and inviting environments across its city locations.

Mocha Café & Bar Brings a Trendsetting New Mood to Connaught Place

Mocha’s new café in Connaught Place serves everything from breakfast specials to innovative bar bites, keeping flavours exciting all day long. 

New Delhi, December 2025: Mocha, one of India’s most iconic homegrown café brands, welcomes you to Mocha Café & Bar in Connaught Place, marking its return to the NCR and a new chapter in its two-decade-long legacy. The revived Connaught Place restaurant brings that ethos back in an evolved  café-and-bar format, relaxed by day, vibrant by night, and in sync with the beat of contemporary Delhi

Now celebrating 24 years, Mocha continues to shape the way people dine and connect. Since opening  its doors at Churchgate Mumbai in 2001, Mocha has played a key role in defining India’s café culture.  Known for its scrumptious food ,warm and inviting spaces, Mocha offers more than just great food— it creates experiences. Every Mocha is designed to feel like an extension of home, where people come  together, share stories, enjoy meaningful conversations, and make lasting memories.  

A Beloved Delhi Legacy Returns 

First introduced to Delhi in 2004 through its beloved GK-1 café, Mocha helped shape the city’s early  café culture with its warm and inviting spaces designed for great coffee, comforting food, and unhur ried conversations. Reflecting the vision behind the new space, Mr. Riyaaz Amlani, MD of Impresario  Entertainment & Hospitality Pvt. Ltd, shares, 

“Mocha is a state of mind. At its core, we embrace the spirit of letting you be. Each Mocha is de signed as a unique retreat, offering a distinct experience every time you walk in. We waited for the  right location to bring Mocha back to Delhi, and once we found it, we set out to create a true escape  in the heart of urban life. The result is a space designed to awaken your senses, redefine Delhi’s food  and nightlife culture, and receive a warm, heartfelt response from the city’s food lovers.” 

Building on the energy lent by those who frequent it, Mocha has founded communities that are not  restricted by geography or dictated by a few but rather are a gathering of likeminded people. With a  belief that each customer makes his or her own space at Mocha, the mood is unlike any and transports  you to a zone where you can put your feet up and watch the world go by. Mocha continues to set the  standard for innovative café experiences, offering a perfect blend of comfort, creativity, and connec tion.  

Rishub Malhotra, Franchisee Partner, Mocha Café & Bar, adds: 

“Connaught Place has the vibrancy and cultural energy that perfectly match Mocha’s spirit. With  Mocha Café & Bar, we wanted to create a warm, everyday space where great food, great cocktails,  and great conversations come together. Mocha CP feels familiar yet fresh, the kind of place that  quickly becomes ‘your spot’ in the heart of the city.”

Mocha’s all day menu offers comforting, multicultural flavours for every mood, from Bun Maska &  Chai, Korean Garlic Bun, Keema Ghotala, Smoothie Bowls, and Global Omelettes to Purani Dil li inspired dishes, Asian bowls, pastas, pizzas, bao, burgers, momos, paninis, sandwiches, and  sizzlers. 

Indian favourites such as Dal Makhani, Paneer Tikka Butter Masala, Matka Chicken, Murgh  Rara, and Dum Biryanis anchor the menu, while decadent desserts including Biscoff and Hazelnut  Mocha cheesecakes, Mocha Lava Lava, Sizzling Brownie, Kunafa, and Chocolate Avalanche of fer a perfect finish. 

Complementing its signature beverages, the café and bar format includes a curated alcohol menu with clarified cocktails, wines, and premium spirits, ideal for meet ups, after work drinks, or late night  conversations. 

Pradeep Pathak, AVP Operations India, shares: “At Mocha, we study food culture rather than  trends. This guides what we add to the menu, helping us enhance and complement our culinary offer ing. We are excited for Mocha’s next voyage and can’t wait for guests to share their experiences. Our  guests have always been our driving force, and they’re the reason we are still here after twenty four  years.” 

A Design Rooted in Fluid Lutyens’ Delhi 

Mocha CP has been reimagined with refined bohemian warmth. The space features an earthy, neutral  palette enriched with terrazzo flooring, textured walls, rough stone, wood, terracotta accents, and soft  greenery. 

Designers Prantap Trikha- Praxis Studio & Asif Kureshi -The Matchworks share: “We wanted Mocha CP to echo the spirit of Lutyens’ Delhi through a softer, more fluid lens, modern  boho sensibilities blended with the architectural and cultural cues of the neighbourhood. The design  subtly draws from the idea of “Fluid Lutyens’ Delhi”, with sculptural elements, botanical art, and  nods to neighbourhood landmarks such as Agrasen ki Baoli and Jantar Mantar, creating an immer sive yet understated connection to the area’s architectural heritage. 

Rajiv Dogra Brand Chef says All the dishes are designed keeping the mind the palette of Delhites and  are meant to let you bond over great food with family and friends.With options to satiate liquor afi cionados as well as foodies, there will be something new to sample on every visit. 

Mocha Café & Bar CP is poised to become one of Connaught Place’s most inviting new social spaces,  a destination where mornings linger, evenings spark to life and coffee sits comfortably beside cock tails in an atmosphere that feels both familiar and refreshingly new.  

Whether you drop in alone or with someone else..you can read a book, hum along to a favourite tune,  work on your laptop or just listen to the sounds of laughter and chatter that Mocha is always filled  with. Be it a peaceful morning breakfast, a comfortable working atmosphere or a socializing evening,  we have accommodated it all.  

We take immense pride in presenting The MOCHA Cafe & Bar @ Connaught Place to you.” The  overall effect is that of a peaceful abode where you would least expect one. So come by and soak it in  for yourself. You will be in a Mocha state of mind in no time at all!

About Mocha: 

Mocha, the flagship and award winning brand from Impresario Entertainment & Hospitality Pvt.  Ltd. (IEHPL), is India!s first completely indigenous, eclectic café brand. Offering a wide ranging menu shaped by local and cultural nuances, Mocha is one of the country!s most successful café and bar concepts. Born in 2001 in the bylanes of Churchgate, Mumbai, and introduced to Delhi in 2004  with its iconic GK 1 outpost, Mocha has spent over two decades shaping India!s urban café culture through its warm spaces and community driven ethos. Today, the brand continues to evolve with its  café and bar format, bringing together great food and experiences that feel both familiar and refresh ingly contemporary. 

Ammakai by Bastian Hospitality Brings Mangalorean Home Cooking to Bandra

Led by Ranjit Bindra, Founder & CEO of Bastian Hospitality venture, celebrates coastal Mangalorean cuisine rooted in tradition, emotion, and shared meals.

Bastian Hospitality, led by founder Ranjit Bindra, expands its culinary portfolio with the launch of Ammakai, an all-day dining South Indian restaurant in Bandra that celebrates the warmth and comfort of home-style cooking. Inspired by the idea of Ammakai, meaning Mom’s Hand, the restaurant draws from the rich culinary traditions of Mangalorean households, where recipes are guided by memory, instinct, and love rather than written rules. Ammakai is also among the few South Indian restaurants to serve matcha alongside traditional preparations, offering a contemporary dining experience.

Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home kitchens. The focus is on presenting Mangalorean cuisine in a way that feels refined and relevant while staying true to its roots, highlighting coastal flavours defined by coconut, tamarind, and spices. Rather than reinventing the food, the menu reveals the depth of the cuisine through thoughtful, modern touches.

Guests are encouraged to eat with their hands and discover lesser-known regional dishes, while a few Bastian classics have been retained due to the emotional significance of the space. With modern branding but a contemporary take on southern flavours, Ammakai offers a warm, personal dining experience inspired by the hospitality of the southern coast. Designed as an all-day dining space, the restaurant is also consciously priced to be accessible and inclusive, making it a place guests can visit often, not just for special occasions.

Talking about the Ammakai, Mr Ranjit Bindra, Founder and CEO of Bastian Hospitality, shares, “Ammakai reflects the kind of food and hospitality we have always believed in at Bastian Hospitality: comfort-led, honest, and rooted in familiar flavours. What sets Ammakai apart is its approach to South Indian cuisine, where the focus is on specific regional traditions rather than a broad, generic menu. The food is guided by home-style techniques, instinctive cooking, and flavours that come from lived experience. It’s a natural extension of how we build our restaurants, creating spaces that feel welcoming and food that people can return to time and again.”

For Bastian Hospitality, building restaurants has never been about creating standalone destinations. It’s about building community spaces where people from different generations come together, where meals feel familiar yet special, and where food becomes a shared language. The space mirrors this philosophy. Warm, coastal, and quietly sophisticated, Ammakai feels like a place you want to return to.

The signature dishes anchor the menu and tell their own stories. The Mutton Khara Boti is bold and rustic, layered with traditional Mangalorean spice blends that deliver depth and heat in every bite. In contrast, the Coastal Stew is delicate and soulful, a comforting bowl that captures the gentler side of coastal cooking. The family-style Ammakai Dosa, simple and deeply reassuring, brings everyone to the table, embodying the restaurant’s ethos of shared meals and togetherness.

With Ammakai, Bastian Hospitality continues to evolve as a multi-cuisine hospitality group, guided by founder Ranjit Bindra’s vision of creating spaces that are as emotionally resonant as they are culinary-driven. More than just a restaurant, Ammakai is a reminder that the best meals are the ones that feel like home, and that in Bandra, that home now has a new address.