Out Of The Blue launches a Limited Edition Pumpkin Menu just in time for Thanksgiving!

To keep with the Thanksgiving theme and the arrival of winter, Out of The Blue has created a pumpkin-inspired menu to get you in the mood for the holidays. The selection features something hot, something cold, and something sweet. There is truly something for everyone to make them feel warm and fuzzy on the inside.

On offer are OOTB's Pumpkin Spiced Latte, a Boozy Pumpkin Delight and a special Pumpkin Pie.

OOTB's Pumpkin Spiced Latte

Out of the Blue's version of the pumpkin-spiced latte includes pumpkin-spiced infused milk, freshly brewed espresso, and whipped cream on top. This toasty delight is a simple, classic, and elevated take on your standard latte order.

Priced at INR. 255/- + applicable taxes

OOTB's Boozy Pumpkin Delight

The Boozy Pumpkin Delight is a dessert in a glass, with a pumpkin-infused vodka base and baileys finished with sugar and cinnamon. It's delicious, flavorful, and will leave you wanting more.

Priced at INR. 450/- + applicable taxes

OOTB's Pumpkin Pie

The Pumpkin Pie is a sweet treat for all pumpkin lovers, the Spiced Pumpkin Pie Crust perfectly coordinates with the dense, sweet custard pumpkin filling spiked with all of your favourite winter spices, including nutmeg, ginger, cinnamon, allspice, and paprika, making it a sweet treat for all pumpkin lovers.

Priced at INR. 250/- + applicable taxes

The menu is live at the outlet in Khar and will be available until the end of this month.

Availability:

Date: Until 30th November 2022

Venue: Out Of The Blue, 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai, Maharashtra 400052

For reservations: 093248 39393

Lexicon Institute of Hotel Management hosted a Fruit Mixing Event

Pune November 2022: Lexicon Institute of Hotel Management organised a Fruit Mixing Event, also known as the Cake Mixing Event. The institute celebrated the occasion with all the members of the Lexicon IHM family.

Traditionally, the purpose of the occasion was to celebrate the onset of the festive season with everyone. Fruits, nuts and spices which were used to make festive goodies were mixed with local alcohol for preservation and flavor. Every family brought in their ingredients and after the mixing they were shared equally amongst all households. This assured that the poorest of poor in the community too had their share of fruits and spices to celebrate. This age-old Christmas tradition also marks the arrival of the harvest season.

Mr. Nasir Shaikh, Group CEO, The Lexicon Group of Institutes, MultiFit and EduCrack, also joined the students and the hospitality veterans to celebrate the occasion. While talking about the event Mr. Nasir said, “We aim to create an environment full of exposure and industrial knowledge which will help the students to become the professionals of tomorrow and grow better in the hospitality world.”

Lexicon IHM celebrated the event with their students and teachers and also with some veterans from the Hospitality Industry. The event was attended by Mr. Ryan D’silva, General Manager, Hyatt Place Pune, Chef Bhushan Ganorkar, Executive Chef at Courtyard by Marriott, Navi Mumbai, and Mr. Ashok Shetty, Assistant General Manager, Hyatt Place Pune.

“Our curriculum is created in response to the needs of the industry, this course is designed to help students, deliver a memorable experience. The teaching team puts the student, at the heart of our ethos and we work hard to ensure that they are successful in the practical world too” added Mr Gladvin Rego Principal, Lexicon Institute of Hotel Management.

Signing of Wyndham Garden Sonipat Murthal

Sonipat, November 2022 – M/S Rajdhani Realcon Private Limited, a real estate and hotel development company based out of Delhi, today announced the signing of a franchise agreement with Wyndham Hotels & Resorts for a new hotel development in Sonipat, Haryana under the Wyndham Garden brand. 

Sonipat is a city and a municipal council in the state of Haryana, India. Sonipat is a major industrial area with an Industrial Model Township(IMT) being promoted by the Haryana Government.It is a hub for the top educational institutions including Ashoka University, O.P Jindal Global University, and SRM University. Sonipat is also famous for its monsoon-time sweet dish Ghevar, which has its roots of origin in the region.

Expected to open in 2023, Wyndham Garden Sonipat Murthal will be located on National Highway 44, connecting Delhi to the North India states of Punjab, Himachal Pradesh, Jammu, and Kashmir. The location of this new property will offer guests great accessibility and connectivity. The hotel will have a modern façade and will feature 81 contemporary rooms including six suites, a lobby lounge, an all-day dining restaurant and bar, meeting and event spaces, a business center, refreshing wellness areas, and an outdoor swimming pool. 

“We are delighted to franchise our upcoming hotel with Wyndham Hotels & Resorts under their popular Wyndham Garden brand and become part of its rapidly expanding hotel portfolio in India and particularly in the state of Haryana. We are working closely with Wyndham to build the hotel to high international standards and look forward to welcoming guests to our hotel,” said Mr. Mihir Gupta, Director, M/s Rajdhani Realcon Private Limited.

“We are delighted to announce the signing of Wyndham Garden in Sonipat, Haryana, further strengthening our upper mid-scale presence. This signing reaffirms our commitment to continue to grow in this important market. We look forward to our partnership with M/s Rajdhani Realcon Private Limited and to bringing another international standard hotel to the city of Sonipat,” said Nikhil Sharma, Regional Director Eurasia, Wyndham Hotels & Resorts.

Once operational, the hotel will generate direct employment for more than 100 people in the city of Sonipat.

Chef Fabrizio Aceti will be acing dining experiences at Sorrento, Shangri-La Eros New Delhi

Super Chef Aceti Will Be Acing Dining Experiences

At Sorrento, Shangri-La Eros New Delhi

 

New Delhi, November 2022:  Chef Fabrizio Aceti, known in the industry as the Fashion Superchef, is taking over Sorrento, the hotel’s award-winning Italian restaurant from November 4 until November 13. Chef Aceti will demonstrate his innovative skills and precision technique as he puts together a specially curated degustation menu that is sure to please even the most discerning palates.

Growing up in Piedmont, Northern Italy and with 25 years of experience in the F&B industry, Chef Aceti has worked in some of the most renowned restaurants and hotels spanning eight countries across Europe and Asia.

Never before seen in Delhi, Chef Fabrizio Aceti's menu will take guests on a multi-sensory journey through a series of elegant courses. Each course will be expertly paired with a selection of award-winning Italian wines selected by the hotel sommelier.

The signature collection includes Marinated Yellow Tail Fish with Fresh Orange & Fennel Salad, Pumpkin Truffle Ravioli with Parmesan Sauce & Crispy Pancetta, Black Cod Cooked with Milk, Potato, Asparagus & Almonds, Pan Fried Lamb Loin with Baby Fennel, and Eggplant Timbale with Porcini Mushrooms & Parmesan Sauce.

“My passion for good food and the constant desire to create innovative ideas with it started as far back as I can remember. All my life, I have enjoyed the food and loved cooking. Traveling and learning about the different cuisines of the world is thus essential to my personal journey. I realized that my true passion is creating out-of-the-box food concepts for top clients in various industries, including fashion." says the superchef.

Chef Fabrizio Aceti's special set menu is available for lunch and dinner at INR 5,500 plus taxes per person, and INR 8,500 plus taxes per person paired with wines. Guests can also savour his signature dishes from the a la carte menu.

One of South East Asia's leading osteopaths Neil Hands visits Ayurma at Four Seasons Resort Maldives at Landaa Giraavaru

November , 2022: AyurMa’s heartfelt health haven – the evolution of 15+ years of wellbeing innovation at Four Seasons Resort Maldives at Landaa Giraavaru – offers unique individual and shared experiences spanning Ayurveda, Yoga Therapy, Wellness and Planetary Wellbeing, designed to cultivate care for ourselves, others, the oceans and the entire planet.

As part of its offerings, AyurMa’s Visiting Masters program connects guests to industry-leading wellness practitioners specialising in areas ranging from Pranic Healing to Elemental Acupuncture.

From November 1 to 20, 2022, AyurMa will be hosting visiting master Neil Hands, one of South East Asia’s leading Osteopaths with more than 20 years of complementary therapeutic experience. Working on the principle that the body always strives towards health, Neil’s comprehensive approach is deeply attuned to individual needs.

Employing a comprehensive osteopathic approach and using a vast array of rhythmic articulations – from spinal manipulations to finger pivots – Neil rebalances the "onion layers" of body issues amassed by life experience.

Rates

- Initial Diagnosis and Osteopathy Treatment – USD 375++ (90 minutes)

-Follow-up Osteopathy Treatment – USD 325++ (60 minutes)

- Shoulders & Above Treatment – USD 325++ (60 minutes)

*Prices are subject to service charge and GST.

- To book a transformative experience with Neil Hands, visit reserve online, email: reservations.mal@fourseasons.com

WELCOMING HORIZONS – THE ORIENTATION PROGRAM @BCIHMCT

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi organized the Orientation Programme for the First Year students, (Batch 2022 -2026).

The institute welcomed the radiant and energetic bunch of students with host of activities including – Introductory Session, Name Game Activity, Communication Skills Enhancement session by Peeyush Srivastav (HOD, F&B, BCIHMCT), Session by the Training and Placement DepartmentBY Dr. Manish Malhotra, Mr. Sidharth srivastav and Mr. Nikhil Sharma, Assistant Professors, BCIHMCT, Speeches by Prof. R K Bhandari, Principal, BCIHMCT, Mr. Ranojit Kundu (HOD, Patissiere) among many other activities.

The main purpose of the Orientation Programme was to make students aware about the college, the educational facilities available to them and to learn about the faculty members.

Each day, the orientation programme commenced with a warm welcome to all the students of the First years and gave ample opportunities to students to showcase their skills and talents in a variety of ways. It is a first step for a college student to prepare himself/herself to embark on their future journey.

In one of the sessions of art and craft activity, the students were asked to make handicrafts and paintings with a theme in their mind in which we discovered many talented artists among the first year students.

In another session on communication skills, Mr Peeyush Srivastav, faculty, gave important inputs on enhancing and improving vocabulary through developing a reading habit, to read newspapers, use dictionary, play word games and its usage in conversation. He explained that the primary focus of the students should be to be observant, inquisitive and to have a recall value. The communication skills require teamwork which is a combination of 3C's - Collaboration, Cooperation and Coordination. It helps us to create a vision which inspires us to imagine and become innovative. It is one of our important life skills which would be helpful in our coming future and our life is totally meaningless without it.

The Session on Career opportunities by Mr. Ranojit Kundu was invigorating and exhaustive with a light sense of humour. He motivated the students to remain focused on the opportunities which the hospitality sector brings along. Only the students with dedication, sincerity and discipline will be able to harness the true potential of this professional course, he explained. The session on Computer Department was taken by Mr. Mohan Jain, Assistant Professor wherein explained the various facilities provided by the institute and the session on Library was taken by our experienced and dedicated Librarian, Mr Mohinder Pal Singh. He explained the importance of books in the modern times and how this facility can be utilized by the students during the entire year.

Students also watched a movie “The Hundred-Foot Journey”, which was about a chef and his family proving his passion towards Indian cuisine and his battle with the orthodox French cuisine, in terms of culture, ingredients and taste. This movie portrayed the chefs’ love and passion for cooking. The programme came to an end with a question- answer session in which the students shared their doubts and queries.

Ms. Smriti Saneja, alumni , BCIHMCT and now an Image Consultant, took a session on Professional Grooming. Students understood the importance of grooming in their profession. She addressed all doubts and provided them with guidance on classes, grooming and communication skills. The activity ended with a group photograph followed by a huge round of applause. The day ended with students walking away carrying many value points and lessons of life which would benefit them in their professional journey.

Class Coordinators Ms Divya Thakur and Mr. Durga Prasad Shukla, Assistant Professors, handled the entire Orientation program effectively and got a positive response from all the students.

THE CURTAIN RAISES FOR KERALA LITERATURE FESTIVAL 2023

One of Asia’s largest literature festivals, the Kerala Literature Festival (KLF) is now open for delegate registration. The 4-day festival will be held at Kozhikode beach from 12th to 15th January 2023. The festival is promoted by DC Kizhakemuri Foundation and supported by the Government of Kerala. Renowned Poet & Critic, K. Sachidanandan is the Festival Director.

KLF is part of the tourist calendar of the region with participation from across India and from other parts of the world.  KLF is expected to have the world’s best writers and speakers over the 4-day span of the event.  Kozhikode, where Vasco da Gama landed in 1498 was known as the spice capital of the world since ancient times. Celebrated for its richness in flavours the city is also known as the food capital of South India. It boasts of diversity in culture with 17 communities from across India settled centuries ago for trade and economic activities.

With an aggregate footfall of more than 3 lakhs, KLF combines the best of literary and popular cultures. The literature festival in the subcontinent brings writers, artists, actors, celebrities, thinkers, and activists closer to people of different backgrounds and interests. The event is rich with the presence of invitees from Turkey, Spain, the USA, Britain, Israel, New Zealand, USA, the Middle East, the Far East, and other parts of the world.

The sixth edition promises to be a spectacular one with over 400 speakers including the likes of popular writer Jeffrey Archer, Nobel laureates Abhijit Banerjee, Ada Yonath, Arundhati Roy, Orhan Pamuk, Francesc Miralles, Geethanjali Shri, Wendy Doniger, Ramachandra Guha, Palanivel Thiagarajan, Sanjeev Sanyal, Piyush Pandey, Shashi Tharoor, Prakash Raj, MT Vasudevan Nair, Shobhaa De, and Kris Gopalakrishnan, among others.

The sessions at KLF, aim to map literature through discussions on aspects of Science & Technology, Art, Cinema, Politics, Music, Environment, Literature, Pandemic & its Impacts, Business & Entrepreneurship, Health, Art & Leisure, Travel & Tourism, Gender, Economy, Culture Genomics, History & Politics and various facets that shape human consciousness.

Fireside chats at night, music concerts, and classical, theatre, and performing artists will make up the entertainment quotient at the festival. An eclectic mix of literary & cultural icons and an even spread of celebrity quotient under the same roof at the beach of Kozhikode makes KLF 2023 a hugely anticipated event in the State and across the country.

Novotel Hyderabad Convention Centre organizes Sri Lankan Food Festival

Hyderabad: November 2022: Novotel Hyderabad Convention Centre (NHCC) is hosting a Sri Lankan Food Festival from 4th to 13th November 2022, in collaboration with renowned Chef Anura Lenora at Food Exchange, NHCC.  Chef Anura who hails from the Island country comes with an extensive experience in Sri Lankan and International cuisines. During the 10-day festival, he is all set to cast his gastronomical spell on the guests while showcasing the truly rustic and authentic flavors of the Island.

Sri Lankan cuisine is among the most diverse cuisines and offers a beautiful blend of authentic tastes and aromas. The cuisine has a rich history, which combines different curry concoctions, seafood, and many tasty dishes made with authentic spices.    Sri Lankan cuisine has its roots in a strong local culture as well as the colonial influences of the Portuguese, the Dutch, and the British who came for Sri Lanka’s famed spices and tea. South Indian and Malay traders have also left an impact on the food of Sri Lanka.

The Chefs at NHCC have very intelligently brought forward the idea of such a collaboration to placate your taste buds with a rather missed delicacy. The Food extravaganza will provide a huge variety of delectable and exotic Sri Lankan food spreads including vegetarian and non-vegetarian dishes like Morunga Maluwa, Alanibithi Curry, Malu Miris Purawala, Paripu Masala, Elawalu Cutlet, Elu Mas Curry, Malu Kiri Hodda, Kukul Mas Mirisata, Kaha-Bath, Kakulu Bath, Isso Badala, Kukul Mas Roti and Kukul, Mas Samaj Ala Saladya and much more. Special sweet dishes such as the Sago Thalapa (sago pudding), Kiri Topi, Pan Pudima, Pol Dosi (coconut Sweet), and Carota Kavum (Carrot cake) will also be served during the festival.

Speaking on the occasion, Mr. Manish Dayya, General Manager, of Novotel Hyderabad Convention Centre said,” It is our pleasure to host the Sri Lankan food festival and explore the intricately interwoven cuisine that travels from our neighborhood country.  Chef Anura Lenora, a Sri Lankan cuisine specialist along with our team of chefs have crafted the menu to include traditional dishes with a modern touch with an aim to revive the recipes that might have elapsed over time. Our guests can enjoy the flavorful array of dishes while taking a culinary trip to the sunny beaches and blue waters of Sri Lanka. We hope our guests will have a wonderful time enjoying the Sri Lankan food and relaxing in the comfort and tranquility of our hospitality.” 

Mumbai’s renowned and beloved French all-day space - Cafe Noir turns 1

The city’s favourite all-day café - Cafe Noir, serving French casual cuisine turns ONE, and is delighted to announce the launch of an all-new menu, a ‘Parisian Affair’ for their 1st-year Anniversary Celebration. The menu highlights classic French flavours, unique culinary techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.

Café Noir has been a highly admired spot for diners in Mumbai seeking a wholesome and casual dining experience, in a setting that transports you to the cobblestone-lined streets of Paris, with its magnificent 1st location at One Lodha World Towers, in Lower Parel.

Keeping top-notch, seasonal produce at the forefront throughout the year at Cafe Noir, the new menu transforms locally and internationally-sourced ingredients into classic French dishes that one may have sampled at a typical French bistro. Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. "The idea behind the new menu is to give our guests the experience of Classic French cuisine. A new set of flavours and fresh ingredients have been curated to serve a heavenly spread of dishes. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.  

Cafe Noir is excited to celebrate their 1st year anniversary, along with the launch of its new menu to the patrons, the first anniversary is a special milestone for V&RO all the credit goes to the immense love and appreciation of Cafe Nori regulars, and they aim to continue this effort for many more years to come.

For more information and reservations, please contact:

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

Time: 10 am to 11 pm

Contact for reservations: +917400491481

SHRI RAJINDERA KUMAR MEMORIAL SCHOLARSHIP ANNOUNCED By BCIHMCT

During the valedictory function of the 21st Chandiwala Hospitality Ensemble, which was held at the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi (Oct 19-Oct 21, 2022), it was an honor for BCIHMCT to announce SHRI RAJINDERA KUMAR MEMORIAL SCHOLARSHIP for the budding hoteliers.

This scholarship aims to provide financial support to one of the deserving meritorious and underprivileged students every year. This Memorial Scholarship Fund will offer renewable, four-year scholarships to students with financial needs who display academic achievement.

Ms Prisha Walecha, (Batch 2021 – 2025) became the first recipient of Shri Rajindera Kumar Memorial Scholarship. This award was given by Mrs Komal Kumar (wife of Late Shri Rajindera Kumar) and Mr Shivendera Kumar (son of Late Shri Rajindera Kumar) Director, The Ambassador, New Delhi. This award was announced by Mrs Komal Kumar (wife of Late Shri Rajindera Kumar) and Mr Shivendera Kumar (son of Late Shri Rajindera Kumar) Director, The Ambassador, New Delhi.

Mr Kumar was a Guide and Mentor to the entire hospitality industry and we used to get tremendous support from him always. We don’t see many philanthropic acts in our industry nowadays, whereas during this pandemic the need for such noble initiative has arisen more. We appreciate the initiative by Shri Shivendra Kumar and his family in launching of Shri Rajindera Kumar Memorial Scholarship and we are Grateful to the Kumar Family for entrusting this responsibility to the BCIHMCT.

Pizza by the slice. Roman Style. Sourdough.

Launch of Mumbai’s Newest Roman Style Pizza - Pizza Dude, By the Slice. Create a Mixbox. 

Mumbai, October 2022: The Covid lockdown (2020 & beyond..)brought out the hidden chef in a lot of people. While most of us decided to limit our experiments to personal kitchens, one SoBo entrepreneur, owner of Gateway Brewing co., decided to take things further and Pizza Dude came to life in August 2022. Pizza Dude is a delivery kitchen that will transport Mumbaikars to the city of Rome, offering Roman-style pizzas that one can buy “by the slice & create a mix box '' to sample 12 different types that are on offer. Since each variant is a slice measuring 5 inches by 4 inches, a person can easily try 3 variants in one go versus buying a whole regular round pie. Additionally, just like Pizza Romana Dude’s dough is not only slow-fermented but also naturally fermented sourdough! Only flour, water & salt are used.

While most of us are familiar with round pizzas, Pizza Dude offers square pizzas, sold by the slice that are cut from a rectangular piece and baked on a sheet pan. During the lockdown, Navin started experimenting with pizza & other sourdough breads to re-create what he had experienced in Rome in 2019.  After days and months of trials and testing, the madness gave birth to Pizza Dude.  “In 2019, I was in Rome where I was introduced to pizza Romana, which is made from dough that is slowly fermented over 24 hours. Cut to 2020, there was a lockdown and I had plenty of time to experiment with this style of pizza, and now I’m happy to share it with the people of Mumbai.” says Navin. 

Using naturally fermented, pillowy, yet strong sourdough base to hold generous amounts of toppings, the pizza is best enjoyed one slice at a time. This also encourages customers to indulge in several flavours at a time. The menu is designed keeping in mind those with classic and adventurous palettes, with innovation, local and variety being the main drivers of the product.

On the menu, one can try classic flavours such as Cherry Tomato, Basil & Fresh Mozzarella, tomato sauce, dude mozzarella blend topped with roasted cherry tomatoes & fresh buffalo mozzarella, finished with basil, extra virgin olive oil and herbs; Creamed Spinach & Corn, white sauce, dude mozzarella blend topped with creamed spinach & sweet corn kernels and finished with crispy garlic flakes; and Truffled Mushroom, garlic white sauce, dude mozzarella blend topped with pan-roasted mushrooms, finished with caramelized onions, truffle oil and greens. Those who like to explore can try novel toppings such as Eggs Kejriwal, garlic white sauce, dude mozzarella blend topped with scrambled eggs. This finished with spicy coriander chili pesto and chives; Hot Chicken & Ranch, tomato sauce, dude mozzarella blend topped with shredded chicken in ghost pepper hot sauce, finished with onion jam & ranch drizzle; Turkish Chicken Doner, dude mozzarella blend topped with spiced chicken, finished with peppers and garlic yoghurt mayo; and Lamb & Za’atar, dude mozzarella blend topped with za’atar spiced mince lamb, finished with fresh salad and labneh. The tomato sauce is made in-house which complements the soft cheese and crispy, light crust. To finish the meal, the Tiramisu makes for the perfect, sweet ending.

Unlike others, Pizza Dude’s pizzas can be topped after they come out of the oven, and taste great, both hot and cold. The fresh and crisp flavours of each pizza is complemented by the vibrant colours of the fresh produce that is used. The freshness, bursts of flavour, and the lightness of the crust along with the serving size make for an exploratory dining experience that is economical, exciting, quick and on-the-go. Pizza Dude’s pizza retains the crust, firmness and texture that is chewy and fulfilling. 

Pizza Dude follows pocket-friendly pricing and is available to order via their own kitchen, and Swiggy and Zomato.

For more information, please contact:

Address: 1st Pasta Lane, Colaba, Narayan (Karim) Building Shop No. 10, Shop No. 11, Ground Floor, Mumbai, Maharashtra 400005

Delivery: Swiggy and Zomato 

DoubleTree by Hilton Goa – Panaji completes 4 years of hospitality

Goa: DoubleTree by Hilton Goa – Panaji has completed 4 years of serving guests in a picturesque locale. Tucked in the lush landscapes of central Goa, the resort encapsulates a journey filled with noteworthy accomplishments, impactful growth, industry accolades and meaningful partnerships.

The resort with its 160 well-appointed rooms overlooking the enchanting Mandovi river and the forest terrain, speciality dining venues and a host of recreational activities, has been a perfect getaway for fun seekers. An array of personalized services like evening hi tea, minibar with compliments and offerings of local souvenirs makes a visit at the resort extra special.

Speaking on the occasion, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expressed,“The resort’s success is a testimony of our team’s commitment in offering personalized hospitality to all our guests. We serve with a sense of pride and look at opportunities to surprise and delight our guests. This endeavour has ensured that we are remembered fondly amongst all vacation seekers”.

The resort has recently launched a booklet of recreational activities that can keep guests entertained during their stay. With a keen focus on tiny tots, the resort ensures that every guest leaves satisfied with their stay experience.

NEXA Journeys presents Highway Dreams - an explorative Tamil Odyssey

~ Presenting the new and fascinating, modern-day, Tamil Nadu

~ Launching on India’s leading lifestyle channel – Zee Zest, October 30, 8 pm

30th October 2022: It is widely believed that the best way to truly experience any place is by traversing through its roads. India, with its massive geographical landscape, and well-connected highways of international standards, presents travellers with the opportunity of exploring the country through a new and different lens. In recent years, driving across the Indian countryside and road trips have become quite the rage creating new travel opportunities and destinations. One such destination, that offers locales which are unexplored and provides a view of the old world seamlessly amalgamating with the modern is, Tamil Nadu. Although Tamil Nadu is more than just its culture, heritage, and usual tourist spots. Being well connected by its highways presenting scenic drives, Tamil Nadu has recently become quite the rage for its road trips. Taking the audience on one such road trip, Zee Zest, with its fingers on the pulse of the Indian viewer, is all set to launch NEXA Journeys presents Highway Dreams, 30th October, 8 pm on Zee Zest and Zee Zest HD. 

NEXA Journeys presents Highway Dreams will be hosted by renowned food traveller, show host and singer, Rakesh Raghunathan. An avid traveller himself, with a passion to research, document and discover heirloom recipes, with quintessential dining destinations native to the region, Rakesh will be seen exploring the region, while interacting with millennials and Gen-Z, as he drives through some known and some unknown highways in the new age NEXA Baleno by Maruti Suzuki.

Commencing this explorative journey from Chennai, Rakesh drives over to the “Manchester of South India” – Coimbatore, exploring the GeeDee Car Museum with a vintage car enthusiast along the way. The drive in Coimbatore also witnesses him zipping through on the racetrack. Moving on to his next adventure, driving through the Nilgiris, we enter the “Queen of Hill Stations” – Ooty, where the host takes us on an immersive and cerebral rejuvenation at MindEscapes®, before heading out to explore one of the largest moving telescopes - The Ooty Radio Telescope, riding an electrical cycle and ending the day with dinner at Canterbury Bar, a British style vintage hotspot.

Speaking on the launch, Amit Shah, Chief Cluster Officer - West, North & Premium Channels, Zee Entertainment Enterprises Ltd. said, “At Zee Zest, our vision is to UNLIMIT experiences through our compelling mix of Indian and international lifestyle and infotainment shows. After the tremendous success of our first collaboration – NEXA Journeys presents Luxe Pins, our aim with the next-in-series is to showcase India beyond its usual travel destinations, through new-age experiences and lifestyle advancements, India offers today. NEXA Journeys presents Highway Dreams as our second association with NEXA Journeys, and we look forward to another exciting chapter exploring the unexplored and discovering the Southern State of Tamil Nadu. Together with NEXA, we hope to present a blend of unique stories to cater to the evolving audience demand for distinctive content.”

A rare known fact that the region of Kodaikanal in Tamil Nadu is counted among the leading growers of avocados in India. As we drive through the serene landscape of Dindigul district to the “Princess of Hill Stations” – Kodaikanal, the host takes us on an enchanting walk, discovering a hidden avocado farm.  Stumbling onto tribal life and inspired by Tribal women entrepreneurs, who have a successful Honey brand, Rakesh engages the audience with a live cooking demonstration at a farm in Kodaikanal. 

Driving through breathtaking and scenic highways of Tamil Nadu, the 10-episode series - NEXA Journeys presents Highway Dreams launches at 8 pm, 30th October on Zee Zest and Zee Zest HD. 

Sharing his thoughts on the new Baleno being part of the series, Shashank Srivastava, Senior Executive Officer (Marketing and Sales) – Maruti Suzuki India Ltd said, “A true work of art inspired by the future, the New-Age Baleno is the perfect companion to experience India through its highways. The technologically superior premium hatchback - the New Age Baleno offers an unmatched driving experience, powerful performance and array of new-age technology driven comfort, convenience and safety features. We are confident that viewers will get the true taste of an engaging drive experience and enjoy the true beauty of India as they witness country’s best-selling premium hatchback traverses the roads and present the modern-day Tamil Nadu to viewers.”

As the show progresses, it journeys into the Sathyamangalam Tiger Reserve, on an adventurous tour with a forest ranger before taking the audience to experience life in a tribal village. Driving towards the region of Karaikudi, which gets its nomenclature from palatial villas, the host stops over to give you a glimpse into the antiques at the Muneeswaran Kovil street. The season concludes on an audacious note with viewers joining in a high-octane journey into Rameshwaram, situated in the Gulf of Mannar at the tip of the Indian Peninsula. Surrounded by turquoise blue water, the adventure culminates in the coastal waters with a session of snorkeling and kitesurfing.

With the launch of the new show partnered by NEXA, Sonal Shah, National Head Sales Niche Cluster- ZEE Entertainment Enterprises Ltd. said, “After a successful collaboration for our first series, we are delighted to fortify this association with NEXA Journeys presents Highway Dreams on Zee Zest. At ZEE, our aim has always been to deliver higher value to all our clients through our gamut of offerings, and we are pleased to see Maruti Suzuki India Ltd. and NEXA Baleno fitting seamlessly into our content and reaching audiences across the country in an effective and innovative manner. We also look forward to driving a fruitful partnership with Maruti Suzuki India Ltd. in this new season.”

NEXA Journeys presents Highway Dreams, which premieres on 30th October, 8 PM on Zee Zest and Zee Zest HD. Tune in every Sunday for an unforgettable journey of this enchanting and evolving Indian State of Tamil Nadu. 

Watch NEXA Journeys presents Highway Dreams also on Zee Zest and Zee Tamil SD & HD

YouTube link: https://youtu.be/EsFvN_RkeyU

Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

With the customary cake-mixing ritual, Novotel & Ibis Bengaluru Outer Ring Road officially kicked off the Christmas and New Year festivities.

 

During the occasion, guests, hotel staff, and various corporate professionals came together to mix the ingredients—massive types of candied fruits, assorted nuts, blended spices, and fruit peels—which were all soaked in rum, wine, and other alcoholic beverages. It was orchestrated under the watchful eyes of newly appointed General Manager – Mr. Sandeep Johri and Executive Chef Karan Kohli.

 

“The heady blend of exotic ingredients will now be given at least a month to settle. The flavor improves as the components are steeped in a sufficient amount of liquor. This combination will be mixed with flour to make the dough for some of the best Christmas Cakes, Carrot Cakes, Dundee Cakes, Stolen bread, and other seasonal delights.” Chef Karan said.

 

After the cake-mixing ceremony, the guests were hosted for a Hi-Tea along with cocktails at Chez Nous – The 24x7 Lounge at the hotel.

About Novotel & Ibis Bengaluru Outer Ring Road

Strategically located in the heart of the IT corridor- Novotel and Ibis Bengaluru Outer Ring Road bring to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern-day amenities suitable for your stay. At Novotel, you’ll find a gym, spa, pool, and other recreational activities which will make your stay worth it. Also, you’ll find a comfortable and luxurious setting for all your stays, which will make your staycation more relaxing and rejuvenating. 

 In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, and Salarpuria Techparks- Novotel & Ibis Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Ghar ki yaad dilanewali Diwali at Sayaji Raipur!

Raipur, October 2022: The festival of lights is just around the corner and it’s time to ring in the festivities with your loved ones. The celebration around Diwali has its charm and can make everyone feel that warmth and positivity no matter which part of the country you might reside in. It’s a time when you want to be the closest to your loved ones. To truly celebrate that festive season, Sayaji Raipur has an array of festive activities, food, sweets, and much more lined up so that you celebrate that Ghar ki yaad dilanewali Diwali!

India’s rich culture and tradition come to life best through all its festivities. And Diwali is no exception. A festival of sparkling celebrations, indulgent delicacies, happiness, and prosperity is enjoyed thoroughly with your loved ones. This Diwali, Sayaji Raipur is all set to celebrate the festival of lights in an eco-friendly manner and unity. Be it a guest, a member of the hotel, or just someone dining for a meal; Sayaji Raipur is here to celebrate a homely Diwali with each and everyone. Guests and staff can be a part of the Rangoli and lighting Diya activities to truly celebrate the festivities together. Diwali is incomplete without gorging on homemade savoury and sweet preparations. Those delicacies prepared with extra love which we’ve all munched on as children can take you down memory lane really quick. The culinary team at Sayaji Raipur has whipped up some delicious festive savory and sweet preparations packed with love. One bite and you’ll have those childhood memories gushing back to you.

Whether you’re dining at the hotel for a meal or are staying at the property, the team at Sayaji Raipur is all set to make this Diwali all the more special for you and your loved ones! 

Hotels and Restaurants Association of Telangana Demands Industrial Status

Hyderabad, October 2022: Hotel and Restaurant Association of Telangana represented by President Mr. Manish Dayya and Reginald Corbett, General Secretary along with other Executive Committee members of the association met Mr. Sandeep Kumar Sultania, Tourism and Culture Secretary, Government of Telangana, and discussed the concerns faced by the sector and submitted a representation demanding industry status for the hospitality industry. Considering the rapid growth of the tourism industry in Telangana, and the scope for scaling it up further, the committee urged the government to provide all the facilities on par with industries.

Speaking on the occasion, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said “In light of the State's rapidly expanding tourist industry the association has submitted a representation to the government demanding an ‘Industry Status’ to the hospitality sector. This sector is a major contributor to employment generation and GSDP, besides playing a pivotal role in promoting tourism in the state. ‘Industry status’ in the hospitality sector will go a long way in encouraging the operators to propel tourism in the state, as it will be easier to do business. We expect a positive response from the authorities on the submitted proposal and look forward to a speedy output on the same.”

Experience tantalising flavors at ‘Tales of Tangra’ Festival at The Market, The Westin Pune Koregaon Park

Satiate your taste buds with a curated Kolkata-style Chinese street food menu as Chef Ho Chi Ming exhibits his childhood chronicles at ‘Tales of Tangra’ festival.

Pune, October 2022: Rediscover the authentic flavors of Kolkata’s oldest Chinatown as Chef Ho Chi Ming with the essence of his roots in his blood and passion for culinary arts in his heart, brings to you ‘Tales of Tangra’ festival. 

Taking root in a multi-generational close-knit Chinese community in downtown Tangra, Chef Ming is the 3rd generation of his family to make his profession in cooking food. No stranger to Cantonese and Hakka-style flavours that the city is revered for, the tradition of cooking Indo-Cantonese style Chinese food, flows in the blood of Chef Ming. 

Carrying tremendous love and pride for this cuisine, Chef Ming has curated an entirely new menu at The Market unfolding age-old culinary secrets and tantalizing flavours of original Kolkata-style Chinese food.  

The vast menu opens with soups and appetizers like Honey Chili Baby Corn, Crackling Spinach Almond Flake and Dragon Chicken Lollipop, before moving to the homestyle Mains and Rice & Noodles. 

Other top picks from their extensive menu includes Beijing Style Lamb, Buddha’s Delight, Four Season Green Beans and Chicken Dry Chili Cashewnut. The Rice & Noodles section, of course, focuses on the cuisine’s classic Garlin Chili Fried Rice, Yam Mein and Cantonese Chow. 

Don’t miss the menu’s bespoke desserts Banana Toffee With Ice Cream and Date Pancake With Ice Cream. 

That said, there are plenty of other indulgent dishes for patrons to try at Tales of Tangra Festival. So come together at The Market with your favourite people to satiate your taste buds to your heart’s desire. 

Date: Till 23rd October 2022

Time: 12:30 PM - 12:00 AM

Venue: The Market, The Westin Pune Koregaon Park  

Contact:  +91 7066200300

Conrad Pune collaborates with Conrad Centennial Singapore

Conrad Pune collaborates with Conrad Centennial Singapore to showcase Pan-Asian cuisines resulting in a combination of all things spicy, aromatic and flavorful

October 2022: In collaboration with the Conrad Centennial Singapore, Conrad Pune is hosting an immersive experience showcasing Singapore’s rich food culture. In a bid to further connect India and Singapore, Junior Sous Chef Kent Ching Wei Kin will be visiting Conrad Pune to demonstrate culinary expertise at the award winning Pan-Asian restaurant; Koji from 14th October to 23rd October 2022. 

Foodies missing Singaporean and Malaysian cuisine will enjoy a marriage of flavours between the Chinese and local Malay cuisine. Chef Kent recommends Fish Noodle Soup, Singapore Chicken Satay, Tofu Tomato Chili Sambal, Kam Heong Prawns, Singapore Laksa, Chili Crab, Mango Sago Pomelo and more from the menu. 

The delectable feasts can be relished with friends and family over lunch or dinner. With each dish prepared to perfection, the whole Singaporean culinary experience is exceptional to say the least. 

When:Till 23rd October 2022

Time: Lunch and Dinner 

Venue: Koji, Conrad Pune 

Reservations: +91 91686 03850 or 020-67456745

About Conrad Hotels & Resorts

Spanning five continents with 40 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation, and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms — all while connecting with local and global culture. Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at newsroom.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter. 

Jumeirah Group announces stunning new retreat in Bahrain

Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, is continuing its ambitious expansion plans with the unveiling of a captivating new resort in the Middle East – Jumeirah Gulf of Bahrain Resort & Spa.

Resting majestically on the unexplored, pristine beaches of Bahrain’s West Coast, the resort delivers a secluded oasis away from the hustle of the city. Guests will experience a luxury getaway with stunning ocean views, lush greenery and meandering waterways invoking a sense of wellbeing and inspiration at the unique resort.

From breath-taking panoramic sunsets and an extensive range of leisure and wellness facilities, stays at Jumeirah Gulf of Bahrain Resort & Spa will promise moments of harmony. Families, groups and couples looking to disconnect and relax in the uninterrupted solitude and tranquillity of its stunning beaches and gardens, can stay in one of the resort’s 196 modern and spacious rooms and suites, or enjoy the privacy of its exclusive 11-bedroom Gulf Summer House, located directly at the beach.

Thomas B. Meier, Interim Chief Executive Officer and Chief Operating Officer of Jumeirah Group said “With the unveiling of our new property in Bahrain, Jumeirah Group is set to diversify the growing hospitality landscape in the Kingdom. As the darling brand of Dubai, Jumeirah will bring its considerable expertise and success to our neighbouring Gulf state, creating exceptional moments that deliver our promise of Stay Different. From its unique location on the pristine beach front, Jumeirah Gulf of Bahrain Resort & Spa will provide unparalleled Arabian hospitality with a focus on wellbeing, inviting guests to immerse themselves in the stunning surroundings and embrace a different pace of life. With a passion for destination dining, Jumeirah Group will also bring its renowned signature dining know-how to the hotel, giving guests and residents of Bahrain an unrivalled choice of culinary experiences.”

A sense of peace is provided by the property’s design inspiration of flowing waters and ripples of the Arabian Gulf, with the rhythm of waves incorporated throughout the resort. Rich blue tones and iridescent mother of pearl add authenticity to a truly unique hotel, perfectly reflecting the island’s unique heritage and Bahrain’s reputation as the Island of Pearls.

Guests can also reinvigorate their mind, body, and spirit with Jumeirah’s award-winning Talise Spa, including female-only spa facilities, couple treatment rooms, a spectacular indoor pool, state of the art gym and tennis courts. The epicentre of relaxation and harmony with influences of the sea, the multidimensional spa space offers a range of therapeutic and re-energising bespoke treatments.

Children can enjoy the best holiday with a 36-seater cinema, Kids Club featuring a pool, play area and nap room, Teens Club and family pool with a slide. For the ultimate Middle Eastern experiences that appeal to all ages, the Abra canal tour and a wide range of cultural excursions allow guests to explore the rich heritage of the Kingdom. Guests can step through ancient settlements and forts, including Qal’at Al Bahrain Fort, once capital of the Dilmun civilization dating back almost 4,000 years and now a UNESCO World Heritage site, explore colourful bazaars and discover the winding narrow alleyways and traditional and royal houses of Muharraq Island. Thrill-seekers are equally catered for, thanks to the resort’s ideal location just 10 minutes from the Bahrain International F1 Circuit.

Bonding over cake mixing at DoubleTree by Hilton Agra

Agra,  October, 2022The season of making plum cakes and soaking up nuts, fruits and spices in wine and rum is finally here. The traditional cake mixing ceremony which usually happens a month or two ahead of Christmas, ushers in good tidings and fun for the festive season. DoubleTree by Hilton Agra recently organised their annual cake mixing ceremony based on the cricket T20 theme.

The ceremony was based on the popular T20 Series with all the decoration around that. A team of about 20 chefs, led by Executive Chef Ameet Rane marched in elegantly holding the containers with nuts, plums and mixers making a dramatic entrance to the venue. 

Shyam kumar, General Manager at DoubleTree by Hilton Agra hosted the grand event and the invited guests from Agra and well as the in-house guests. The grand ceremony was followed by Hi Tea. 

The star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in the most unique T 20 theme. The hotel has also organised live music to add on to the celebrations. 

The event also marked the announcement of the “Far East Soiree” the exclusive Asian food festival at the hotel’s All day dining restaurant, North 27.