Thomas Cook India Group inks MOU with Moscow Project Office for Tourism & Hospitality Development

Mumbai, January  2025: Thomas Cook (India) Limited, India’s leading omnichannel travel services company, announced a 24-month strategic partnership with the Moscow Project Office for Tourism & Hospitality Development. The Memorandum of Understanding was signed by Mr. Rajeev Kale, President & Country Head, Holidays, MICE, Visa-Thomas Cook (India) Limited, and Mr. Evgeny Kozlov, First Deputy Head of the Office of the Mayor and the Government of Moscow, Chairman of the Moscow City Tourism Committee.

The partnership will prioritize on strengthening cooperation through the exchange of knowledge, best practices and curation of unique-innovative products designed specifically for Indian travellers, towards fostering long-term growth in tourism and business MICE segments between India and Moscow.

This strategic partnership aims at capitalizing on Thomas Cook and SOTC Travel’s viable leisure and corporate MICE segments in a multi-pronged initiative that focuses on deepening product development, destination knowledge & training, marcom and consumer promotions - to create top of mind visibility and drive visitations from the India market to Moscow and beyond.

The partnership will showcase Moscow’s distinctive and diverse appeal as a vibrant destination for India’s leisure, business/MICE and b-leisure sectors. The collaboration intends to maximise on the diversity of consumer segments of India’s leading omnichannel travel service providers, Thomas Cook India and SOTC Travel - across India’s major metros, mini-metros, and emerging Tier 2 and 3 source markets.

Rajeev Kale - President & Country Head, Holidays, MICE, Visa - Thomas Cook (India) Limited said, “The new age Indian traveller is displaying strong and growing appetite for unique destinations and enriching experiences. Moscow represents a delightful diversity of architecture, art, culture, gastronomy and vibrant nightlife…hidden gems waiting to be explored!  And so, on behalf of the Thomas Cook India Group, I am delighted to announce our strategic long term and multi-pronged partnership with Moscow Project Office for Tourism & Hospitality Development that extends across our range of segments - including MICE and Leisure.

With a vibrant heritage of over 143 years in India, this ground breaking MOU reiterates our leadership position in the India market, while showcasing our spirit of innovation and enterprise.” 

"I am honored to sign our path breaking MOU with India’s largest tour operator – the Thomas Cook India Group. Following the signing of the MoU at the trade show, we have already agreed to organize a special presentation of Moscow as a tourist destination for Thomas Cook India and its clients, with particular focus on the MICE segment. Additionally, Thomas Cook India Group has expressed interest in bringing its clients to Moscow this spring as part of a familiarization trip." said Evgeny Kozlov, First Deputy Head of the Office of the Mayor and the Government of Moscow, Chairman of the Moscow City Tourism Committee. 

Kozlov added, "Thomas Cook India is considered trendsetters in the Indian tourism industry. I am delighted to be partnering with them in this promising collaboration."

IHM Ranchi showcases the delicacies of Jharkhand Cuisine during “Bharat Parv” at The Red Fort, New Delhi

The Ministry of Tourism, Government of India is organizing the "Bharat Parv" from 26th January 2025 to 31st January 2025 at the Red Fort, New Delhi. The main features of the festival include nature-inspired art, handloom and handicrafts, regional cuisines, cultural performances, and a kitchen studio. In this event, under the leadership and initiative of the Tourism Department, Jharkhand Government, the Institute of Hotel Management (IHM) Ranchi is showcasing Jharkhand's traditional dishes such as Chawal ki Chai (rice tea), Dhuska, Aloo Chana ki Sabzi (potato and chickpea curry), Mardua Chilka Roti, Tamatar Ki Chutney (tomato chutney), Dumbu, Arsa Pitha, and millet-based Mardua dishes like Mardua Cookies, Mardua Roll, and Mardua Ladoo. These traditional dishes are being exhibited at the "Bharat Parv," and tourists are enjoying their taste and highly appreciating them.

Additionally, there is a live cooking show of traditional cuisines from various states of India, wherein yesterday, on 28th January 2025, Chefs of IHM Ranchi presented a live cooking demonstration of Mardua Ladoo made from Jharkhand's millet "Madua." The event is being conducted by IHM Ranchi, along with Chef Rajnish Kumar Singh, Lecturer, and Chef Hare Krishna Chaudhary, Assistant Lecturer. Jharkhand's Department of Art and Culture will also showcase the state's cultural heritage through a performance of the Chhau dance.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, expressed that it is a matter of great pride to present Jharkhand's traditional dishes, which are not only delicious but also highly nutritious, at the "Bharat Parv" in recent years. This event is an invaluable opportunity to highlight the state's cultural diversity and introduce its historic dishes and local traditions to tourists from across India and abroad. IHM Ranchi has always been dedicated to showcasing Jharkhand's unique features at both national and international levels.

He also mentioned that the dishes displayed by IHM Ranchi are being greatly appreciated by visitors, especially the demand for the Madua Ladoo, made from Jharkhand's millet "Madua," which is drawing significant attention. This effort will prove to be a milestone in promoting and spreading the tourism of Jharkhand.

Eight Continents Hotels & Resorts Redefines Global Hospitality with Emotique Hotels

January, 2025 - Eight Continents Hotels & Resorts, a global leader in the luxury hospitality industry, is revolutionizing the way the world experiences travel with its groundbreaking concept, Emotique Hotels. Founded in 2020 and headquartered in the United Kingdom, the brand has swiftly positioned itself as one of the most innovative hotel management chains, combining exceptional service, cutting-edge digital infrastructure, and a visionary approach to hospitality.

With a strong foothold in international markets and ambitious plans for expansion, Eight Continents Hotels & Resorts is setting a new benchmark for luxury and personalized guest experiences. A cornerstone of its success is the Emotique Hotels concept, which is transforming traditional hospitality into an emotional journey for guests.

The Emotique Hotels brand is more than just luxury accommodation; it is a carefully curated experience designed to resonate with guests on a deeply personal level. Each property under the Emotique banner is a masterpiece of architecture, blending breathtaking design with serene environments and impeccable service. By focusing on the emotional and sensory connection, Emotique Hotels evoke joy, peace, and inspiration, creating memories that linger long after checkout.

“Our mission is to craft spaces where guests feel understood and inspired,” says Haninder Sachdeva, CEO of Eight Continents Hotels & Resorts. “Hospitality should not only cater to physical comforts but also nurture the soul, leaving a lasting emotional impact.”

This philosophy is brought to life by a dynamic team of “architects of emotion.” Every team member undergoes specialized training to ensure they can create meaningful connections and foster an atmosphere of care and genuine understanding.

Eight Continents’ holistic approach extends beyond its accommodations to its dining and wellness offerings. Culinary experiences are elevated to an art form, with every dish crafted to tell a story and evoke emotions such as nostalgia, comfort, or excitement. Guests can savor a diverse array of flavors that transcend traditional dining, transforming every meal into a memorable occasion.

Wellness is another integral component of the Emotique experience. From rejuvenating spa treatments to mindfulness workshops and meditation sessions, Eight Continents ensures guests leave feeling refreshed and renewed, both physically and emotionally.

Recognizing India’s emergence as a global tourism hub, Eight Continents Hotels & Resorts has made the country a focal point of its expansion strategy. With a growing presence across key regions, the company is bringing its unique brand of hospitality to Indian travelers, redefining luxury with localized touches that celebrate the nation’s cultural diversity.

Despite its rapid growth, Eight Continents is navigating challenges in talent acquisition and the adoption of advanced technology. However, the brand remains steadfast in its vision of reshaping the global hospitality landscape.

“Our goal is to become the fastest-growing hotel management chain in the world while staying true to our commitment to emotionally enriching experiences,” adds Sachdeva.

With its innovative approach, unwavering focus on guest satisfaction, and ambitious expansion plans, Eight Continents Hotels & Resorts is poised to redefine the future of hospitality worldwide.

Novotel Mumbai International Airport Celebrates Two Years of Warmth, Hospitality, and Innovation

National, January 2025: Novotel Mumbai International Airport proudly marked its second anniversary with a day of heartfelt celebrations, reflecting its spirit of gratitude, unity, and excellence. Employees and guests came together to honour the hotel’s journey and its commitment to delivering memorable experiences in the years to come.

The celebration, held on January 5, 2025, began with a special lunch to appreciate the unwavering dedication of the hotel’s staff. 

General Manager Rachita Sood addressed the team, expressing her admiration for their contributions, stating: "Our team is  at the heart of our success. This celebration is our way of thanking every team member for creating moments of joy and unity that embody the spirit of our hotel." The afternoon culminated with a cake-cutting ceremony.

Adding to the spirit, all rooms and suites were adorned with special amenities like customized confectionery items mentioning “We Turned 2”, with edible images creating a festive atmosphere for guests as well. At 190 AMSL Bar, playful games for guests sparked laughter, while Food Exchange offered diners a creative dice game—rolling a "2" earned a 22% discount. At the Gourmet Bar, a photobooth encouraged guests to capture cheerful memories of the day.

The celebrations extended beyond the hotel interiors. A stunning hot air balloon installation and a vibrant hoarding outside the property added to the festive vibe, drawing admiration from visitors and passersby.

This anniversary was not just a milestone for Novotel Mumbai International Airport but also a tribute to the people—employees, guests, and the community—who make its journey meaningful.

 About Novotel Mumbai International Airport

Novotel Mumbai International Airport offers the perfect balance of comfort, convenience, and contemporary elegance. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel features 268 thoughtfully designed guest rooms and suites, blending modern technology with personalized service to cater to both business and leisure travelers.

With over 16,500 square feet of versatile meeting and event spaces equipped with state-of-the-art technology, the hotel is an ideal venue for diverse occasions. Guests can also savor a wide range of global and local culinary delights, ensuring an exceptional experience in every aspect of their stay.

Taj Hotel & Convention Centre, Agra reopens its doors

Set against the iconic backdrop of the Taj Mahal, the newly transformed Taj Hotel & Convention Centre, Agra has reopened its doors, offering an exquisite blend of timeless heritage and contemporary indulgences. Located just a short stroll away from the monument of love, this reimagined oasis of luxury invites guests to immerse themselves in the cultural and architectural legacy of Agra.

The extensive transformation features a stunning new sandstone facade, reflecting the city’s Mughal heritage, a grand dome, inspired by the architectural brilliance of the Taj Mahal, stands as a tribute to Agra’s artistic legacy. Thoughtfully redesigned interiors further enhance the hotel’s appeal, seamlessly merging modern elegance with cultural authenticity.

With 239 redesigned rooms and suites, including the opulent Presidential Suite, the hotel now offers unmatched comfort and sophistication. Guests are welcomed by a breathtaking new lobby, which sets the tone for an elevated experience. Among the highlights is the Infini Sky Lounge, located alongside the infinity pool, where mesmerizing views of the Taj Mahal create a magical dining experience.

“Our vision was to honour Agra’s grandeur while redefining luxury for today’s traveler,” said Rajesh Chakraborty, Cluster General Manager-Operations & General Manager, Taj Hotel & Convention Centre, Agra. “With this transformation, we aim to establish the hotel as the most exclusive and sought-after destination in the city, while delivering world-class hospitality that create cherished memories for every guest”

The hotel’s culinary offerings take guests on a gastronomic journey, from the authentic flavors of Daawat-e-Nawab, inspired by royal kitchens, to Palato, serving a diverse selection of global cuisines. Liquid Lounge offers finely curated libations, while the poolside bar provides a relaxing escape. For rejuvenation, the J Wellness Spa offers bespoke therapies rooted in Indian traditions, ensuring a serene retreat for the soul. A Destination for Every Occasion, the hotel’s state-of-the-art banquet halls and versatile meeting spaces make it a great choice for weddings, corporate events, and social gatherings. With stunning views of the Taj Mahal and exceptional service, it sets the stage for truly memorable celebrations.

For leisure travelers, the hotel serves as a gateway to explore Agra’s treasures, with its enviable proximity to the iconic Taj Mahal allowing guests to experience the monument’s beauty at any time of day. The concierge team curates personalized experiences, uncovering the city’s rich history and vibrant culture. Beyond the Taj, visitors can discover the serene moonlit Mehtab Bagh and the bustling Kinari Bazaar, among other hidden gems.

Redefining hospitality in Agra, the hotel offers a luxurious retreat that celebrates the city’s past while embracing the future. Experience the magic of Agra with a stay at the Taj Hotel & Convention Centre, where every moment is steeped in beauty, tradition, and impeccable service.

Radisson Hotel Group announces the signing of Radisson Blu Resort, Murree

Radisson Hotel Group, a global leader in the hospitality industry, announces the signing of the Radisson Blu Resort in Murree, Pakistan. Set to open in 2026, the mountain resort marks a new milestone in the Group’s ongoing expansion of premium resorts worldwide.

The Radisson Blu Resort, Murree will feature 50 villas and 170 elegantly appointed rooms, including 21 sophisticated Junior Suites and Suites designed to offer the utmost comfort. Nestled 20 kilometers from the heart of Murree, near the scenic Patriata, also known as the New Murree, the resort is surrounded by lush alpine trees.
Guests can enjoy breathtaking views of the Pir Panjal Mountain ranges and various recreational activities, making it an ideal retreat for relaxation and adventure.

Murree, renowned for its majestic mountains and verdant landscapes, is a picturesque backdrop for the resort. With its cool climate and natural beauty, this famous hill station continues attracting tourists worldwide.

In line with the Radisson Blu brand’s commitment to delivering memorable experiences, the resort features an array of amenities, including an indoor swimming pool with a deck and pool bar, diverse dining options, a banquet hall, wellness center, kids' club, and various retail shops.

Located just 98 kilometers, approximately a 2-hour drive, from Islamabad International Airport, the resort offers easy accessibility while providing a serene escape from the bustle of city life.

The Radisson Blu Resort, Murree is an important addition to Radisson Hotel Group’s expanding portfolio of resorts and its growing portfolio of signings in the country.

We are delighted to be in partnership with Radisson Hotel Group in entering Pakistan with the development of a resort in one of the most scenic destinations of New Murree. We are confident that Radisson Blu Resort, Murree, as a well-developed resort with great recreational facilities will play a vital role in promoting tourism and expanding world class hospitality service to the country. said Aleem Malik, CEO Signature Resort Commenting on this signing, Elie Milky, Vice President Development, Middle East, Greece, Cyprus, and Pakistan, Radisson Hotel Group, stated, “We are excited to bring the Radisson Blu brand to Murree, a beautiful mountain destination that has long captivated the hearts of travelers. This resort is not just an addition to our growing portfolio; it is a testament to our commitment to partnering with investors to develop, brand and operate hospitality real estate developments across all relevant segments, locations and asset classes, including mountain resorts. We look forward to welcoming guests to this stunning property in 2026.”

New Opening | The St. Regis Aruba Resort on the Coveted Palm Beach Coast

St. Regis Hotels & Resorts is proud to announce the opening of The St. Regis Aruba Resort, a seafront oasis designed by Hirsch Bender Associates. As part of Marriott International’s distinguished luxury portfolio, the resort epitomizes the brand’s rich heritage and signature rituals, offering an exclusive escape on Aruba's most coveted coastline. This resort elevates the island's hospitality scene with its refined elegance, featuring the first-ever St. Regis casino and a rooftop dining destination helmed by acclaimed Chef Akira Back.

Blending local Dutch-Caribbean culture with the storied legacy of the St. Regis brand. Taking inspiration from the island’s powdery white beaches, cultural richness, and Casibari Rock Formations, guests are invited to experience the colonial architecture and colorful areas inspired by the island’s streets, guiding visitors to the best address on-island. The newly built resort presents 252 exquisite guest rooms, including 52 suites personalized to guest’s needs.

“Aruba is one of the most remarkable islands in the Caribbean, and we are proud to unveil The St. Regis Aruba Resort on the pristine shores of Palm Beach, further expanding our global portfolio of legendary hotels and resorts,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “As we continue to celebrate 120 years of timeless elegance, we remain deeply focused on growing our resort portfolio and solidifying St. Regis as the ultimate symbol of luxury leisure destinations and one-of-a-kind experiences.”

International Coffee Chain ‘Mikel Coffee’ To Enter India in Partnership with Greko India

New Delhi, January 2025: Greko India today announced that it is all set to bring Mikel Coffee, one of the world’s fastest growing coffee chains, to India through a partnership that will see the first store being launched in Delhi-NCR. 

Greko India is the exclusive master franchise partner for Mikel Coffee in India. It offers a comprehensive gateway to Europe through the Greece Golden Visa program. The company aims to strengthen partnerships between India and Greece through economic partnerships and cultural exchanges. 

Mikel Coffee, which is headquartered in the Greek city of Larissa, has created a strong wave in five continents, across 19 countries with 375 stores in its network. This expansion in India will be Mikel Coffee’s first footprints in South Asia. 

Known for its rich aroma, distinct flavours, and exquisite experiences, Mikel Coffee was started in 2008 from Larissa, Greece by its Founder and CEO, Eleftherios Kyriakakis. It is celebrated across the world for its artisanal brewing techniques and will now offer Indians a slice of authentic Greek coffee culture.

Commenting on the entry of Mikel Coffee in India, Founder & CEO of Greko India, Gaurav Wadhera said, “We are extremely thrilled to announce that one of the world’s most loved coffee chains, Mikel Coffee, is coming to India. Despite being a tea-loving country, India’s coffee market has been growing exponentially. As per industry estimates it is expected to touch $1.2 billion growing at a CAGR of 9.8%. Since 2008, Mikel Coffee has made a strong reputation worldwide by setting new benchmarks for cafe culture. We are committed towards unlocking exceptional value for Mikel Coffee in India.” 

Speaking on the partnership, Eleftherios Kyriakakis said, “We are excited to be finally in one of the fastest growing economies in the world. Our presence in India offers us immense possibilities as the coffee market is expanding fast. The Indian market has evolved over the last few years with a growing appreciation and taste for an artisanal brewing experience. Our  partnership with Greko India in bringing Mikel Coffee is a testament to our commitment of offering the finest in rich Greek heritage to Indian consumers.” 

After launching the first outlet in Delhi NCR with a concept of a cafe-restaurant, Mikel India has an aggressive expansion plan. The brand is keen on making inroads in key markets like Delhi, Mumbai, Hyderabad, Kolkata, Pune, Chennai and Bengaluru in coming years. Each outlet will offer coffee aficionados Mikel Coffee’s distinctive aesthetics and warm, welcoming ambience. The partnership also underlines Greko India and Mikel Coffee’s commitment to sustainability and community development.

ASPHL opens Zone Connect by The Park Prayagraj amidst the auspicious Maha Kumbh Mela 2025

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Experience divine serenity and vibrant hospitality at the sacred confluence of the Ganges, Yamuna, and Saraswati rivers

National, January 2024: Apeejay Surrendra Park Hotels Limited (ASPHL) is delighted to announce the opening of Zone Connect by The Park Prayagraj, a contemporary retreat in the historic city of Prayagraj. The milestone aligns with the spiritual fervour of the upcoming Maha Kumbh Mela 2025, making it a timely addition to the city's vibrant hospitality landscape.

Strategically located in the heart of the sacred Kumbh City, Zone Connect by The Park Prayagraj offers a perfect blend of comfort and spiritual serenity, making it an ideal stay for both devotees and travellers. It is located just 2 km from Prayagraj Railway Station and 13 km from Allahabad Airport offering easy access to the city’s key landmarks, including the iconic Triveni Sangam, just 6.7 km away.

The guests can savour exquisite vegetarian cuisine at Café C, host gatherings in the Townhall banquet accommodating up to 100 people, and hold meetings in the versatile Grey Zone, designed for up to 30 participants. For rejuvenation, the Vitalia Spa & Fitness Centre provides a tranquil escape, ensuring a balanced and fulfilling stay experience.

Speaking about the launch, Vikas Ahluwalia, General Manager and National Head, Zone by The Park Hotels, shared, “Prayagraj is a city of profound spiritual significance, and we are honoured to introduce Zone Connect by The Park Prayagraj in time for the Maha Kumbh Mela 2025. With thoughtfully designed spaces that encourage networking and productivity, Zone Connect caters equally to spiritual seekers and corporate travellers, making it a hub for being social, nimble and at ease.”

Mr. Vijay Dewan, Managing Director of Apeejay Surrendra Park Hotels Limited, emphasized the strategic importance of the launch, “We are thrilled to open Zone Connect by The Park Prayagraj, a significant step in our strategy to expand into key cultural and spiritual hubs of India. Prayagraj with its profound spiritual heritage and a growing status of a corporate hub, home to the Allahabad High Court and renowned educational institutions, is a focal point for both business and leisure travellers. We are excited to cater to this vibrant market, eager to experience the unique, unboxy spirit of Zone.”

With the addition of Zone Connect by The Park Prayagraj, ASPHL now operates 36 hotels across India, offering a combined inventory of 2,485 keys. This expansion underscores the brand’s commitment to delivering world-class hospitality while celebrating India’s rich cultural heritage.

About Apeejay Surrendra Park Hotels Limited:

Apeejay Surrendra Park Hotels Limited (ASPHL) is a leading player in the hospitality sector renowned for its upscale properties and diverse F&B offerings. Since its inception in 1967, with the opening of its first property in Kolkata under the renowned brand "THE PARK," the Company has expanded its presence to 26 cities across India. At present, ASPHL operates 36 hotels, including properties owned, leased, and managed, under five distinct brands: THE PARK, THE PARK Collection, Zone Connect by The Park, Zone by The Park, and Stop by Zone. These brands are known for their upscale and upper mid-scale categories, symbolizing excellence in hospitality.

Alongside its core hospitality offerings, ASPHL has a diverse portfolio in food and beverage (F&B) and entertainment, with restaurants, nightclubs, and bars. The Company also has a well-established footprint in the retail food and beverage sector through its iconic retail brand 'Flurys,' comprising a network of 98 outlets featuring various formats including kiosks, cafes, and restaurants. Moreover, the Company's portfolio includes nightclubs and entertainment options, enhancing its brand positioning and enabling synergistic cross-selling opportunities.

CHIVAS REGAL 18 UNVEILS SLEEK NEW LOOK

National, January, 2025: Chivas Regal, the world’s first luxury whisky, has unveiled a sleek new look for its award-winning Chivas Regal 18 years. This reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact. One of the most highly awarded scotch blends in the world, Chivas 18’s multi-layered blend, is renowned for its great taste and complexity with 85 flavour notes in every drop. The elevated, redesigned bottle – housing the same award-winning Scotch – features a 25% glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging[1]. The flagship 70cl bottle’s reduction in glass weight will result in significant environmental benefits, estimated to save over 500 tonnes of glass annually based on FY24 volume sales[2] worldwide.  

Luxury aficionados experienced the launch of Chivas Regal in its elevated new look at House of Chivas at Ajio Luxe Weekend 2025. Conceived by designer Kunal Rawal, the House of Chivas was a sophisticated haven celebrating opulence and craftsmanship. The art-house style lounge illuminated the modernity of art and design, demonstrating the brand’s seamless blend of timeless luxury and contemporary style. Renowned personalities such as Anaita Shroff Adajania, Malaika Arora, Shalini Passi, Sussanne Khan, Ashiesh Shah, Siddharth Malhotra, Arjun Kapoor and more, graced the occasion and experienced the refined, sophisticated new look of Chivas 18.

The updated bottle features a taller, prouder silhouette with rounded shoulders, and a jewel-like, layered, and multi-faceted label. The iconic Luckenbooth, a traditional Scottish symbol that embodies Chivas Regal’s heritage and values, is now positioned at the heart of the label, and embossed into the glass base. The classic Chivas Regal shield and crossed spears - now embossed into the glass for a more refined and luxurious look - signify protection and loyalty, reflecting the brotherhood of James and John Chivas, whose entrepreneurial spirit set the groundwork for the world’s first luxury whisky. The new design brings Chivas Regal 18 in line with Chivas Regal 12, which unveiled a contemporary new look in 2021, and follows the transformation of Chivas Regal Ultis XX (aged 20 years) and Chivas Regal XV (aged 15 years).

Commenting on the launch, Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India said, “We are thrilled to introduce the new elevated look of Chivas 18 to whisky enthusiasts in India and across the globe, reflecting our rich heritage, while reinforcing our promise to create positive long-term change. At Chivas Regal, our commitment is to elevate our brand while making significant strides in sustainability. The reimagined Chivas 18 bottle is a testament to our unwavering dedication to luxury featuring a refined and contemporary design that resonates with the modern whisky connoisseur. At the same time, it highlights our ongoing efforts to minimize environmental impact towards a more sustainable future.”

Global Chefs, Local Flavors: APF 2025 Celebrates Culinary Excellence

The Asian Presidents Forum (APF) 2025, organized by the Trade Promotion Council of India (TPCI) and the Indian Federation of Culinary Associations (IFCA) under the aegis of Worldchefs, successfully concluded at the Indusfood Show in Greater Noida and Yashobhoomi New Delhi.

Day 1: A Grand Welcome: On January 6, 2025, international delegates arrived in New Delhi. 

Day 2: Exploring India’s Cultural Treasure: Delegates embarked on a cultural tour to Taj Mahal.

Day 3: Inauguration of Indusfood 2025 at the India Expo Mart, Greater Noida. Shri Chirag Paswan praised the event’s role in uniting chefs worldwide. Baba Ramdev, highlighted India’s food culture, emphasizing health, spirituality.

• Closed-Door Interaction: Esteemed leaders discussed advancing the culinary landscape, focusing on sustainable practices, skill development, and global partnerships.

• IFCA Initiatives: Chef Vijaya Baskaran detailed on various IFCA’s initiatives.

• Curtain Raiser: Chef Manjit Gill introduced the International Indian Centre for Culinary Leadership (IICCL), a hub for global Culinary collaboration.

• Networking Platform: TPCI's Sandip Das launched IFCA's exclusive networking platform in Collaboration with Co-creative Ventures by PESU.

• Global Culinary Exchange: Top Chef Mavericks & CSR initiative - International Chefs experimented with Indian ingredients, showcasing creativity and collaboration. Chefs prepared meals for 200 underprivileged children; Chef Khandsuren Natsang from Mongolia announced a scholarship for a promising culinary student to visit her country.

Day 4: Discussions and Collaborations: The Asian Presidents Forum meeting brought culinary leaders together to share best practices and foster collaboration. Shri Indra Hang Subba, Member of Parliament from Sikkim, proposed promoting Sikkim’s regional cuisines globally in a separate meeting with IFCA.

Day 5: Grand Finale and Global Perspectives: India Food Manufacturing Summit and India International AgriTech Summit at Yashobhoomi, Dwarka. Asian chefs interacted with Hon'ble Minister for Industry and Commerce, Piyush Goyal, discussing strategies to elevate Indian food globally and achieve a $100 billion food export target within the next five years.

Day 6: Cultural Immersion: Throughout the week, chefs experienced Indian culture through visits to iconic landmarks such as the Taj Mahal, Bukhara Restaurant, National Museum, Akshardam Temple, Dilli Haat, and Bangla Sahib Gurudwara.

"This forum has been a remarkable platform for showcasing the richness and diversity of Indian cuisine to the world," said Mr. Mohit Singla Chairman of TPCI. "We are confident that these chefs, now ambassadors of Indian culture and food, will play a crucial role in taking Indian culinary traditions to new heights globally."

Teatime is Tree Time at Banyan Tree Krabi

Thai beachfront resort rolls out new Afternoon Tea menu

KRABI, Thailand 2025— Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike.

Not only is afternoon tea served in ever–so-refined porcelain and presented with a colourful assortment of “hot and cold nibbles” — including signature specialties such as Pani Puri Caviar, Truffle-Braised Wagyu Beef, and Mango Sticky Rice Mousse Cake — but the venue is rather otherworldly too: three “Bird’s Nest” tables sit precariously among the trees, perched high above the resort and overlooking the Andaman Sea.

The Bird’s Nest tables, which can seat a group of up to four, were an immediate favourite among guests when the resort opened its doors in 2020, and they have since become something of a photographer’s paradise, with their scenic backdrop of green forest and blue sea.

Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding features of the hotel, which was listed in this year’s MICHELIN Guide to Thailand.

The new Afternoon Tea offer includes a choice of three exquisite crockery sets — the Citrus Charm Collection, the Sapphire Sips Collection, and the Birdsong & Blossom Bliss Collection — each with either a Chinoiserie or Classical porcelain pattern.

The selection of teas is supplied by the Dilmah Ceylon Tea Company, and includes all the favourites one might expect: English Breakfast, Earl Grey, Sencha Green Tea, Jasmine Green Tea, Peppermint, and Chamomile.

Finger foods are brought to the table on a three-tiered “bird-cage” curate. The chef recommends his own creation: House-Smoked Salmon and Black King Fish Wrapped in Betel Leaves, Local Herb Salad, Roasted Chili, Cashew Nuts, Crispy Fried Shallots and Roasted-Rice Tamarind Dressing. Also not to be missed are the homemade scones. Both the Sesame Puff Filled with Pandan Custard scone and the Sweet-Sour Lychee in Orange-Flavoured Syrup scone are worth the flight to Thailand alone.

There are two sittings for Bird’s Nest table reservations: either 2pm – 3:30 pm or 3:30 pm – 5pm. Ideal for special romantic occasions such as anniversaries or birthdays, the Signature Afternoon Tea at Banyan Tree Krabi costs 2,900 THB per couple, and there is also the option of a vegetarian set for 2,200 THB. 

Samosa Singh ushers in the New Year with 2 new outlets in Hyderabad and a state-of-the-art manufacturing facility in Bengaluru

Samosa Singh plans to delighting customers with fresh and innovative flavors

Bengaluru, January 2025: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains, ushered in the New Year with the opening of two new outlets in at the Nexus Mall and in Ashoka One Mall in Hyderabad, and a new state-of-the art manufacturing facility in Bengaluru. With these openings, the brand continues to delight customers with its signature crispy samosas and innovative offerings.

Samosa Singh’s new manufacturing facility is set to revolutionize its operations, ensuring consistency, quality, and scalability as the brand gears up for further expansions. This milestone reflects the company’s unwavering commitment to customer satisfaction and product excellence.

Commenting on the expansion plans, Nidhi Singh, Co-founder of Samosa Singh, said, “Nothing could be a better way to kick off the New Year than with the opening of two new outlets and a manufacturing facility. This expansion is in line with our aim to provide a taste of India’s rich culinary heritage through high-quality street food. We are incredibly grateful for the support and growth we've experienced in the past years, and we believe that it has laid a solid foundation for what's to come. As we step into 2025, we are filled with excitement and optimism for the boundless opportunities ahead for Samosa Singh.”

Shikhar Veer Singh, Founder of Samosa Singh, said that the brand will take one step at a time in 2025 and will delight customers by introducing new flavours. “This year, we’re more committed than ever to expanding our reach and delighting our customers with fresh, innovative flavors. A special thanks and heartfelt gratitude go out to our customers for their continued love and support—they are the driving force behind our success, and we couldn’t have reached this point without them. Together, we are ready to make 2025 a year of bold growth and delicious moments.”

As the brand looks to the future, Samosa Singh remains steadfast in its mission to bring joy through food, one crispy bite at a time. With an expanding footprint, a growing fan base, and a clear vision for the years ahead, Samosa Singh is poised for an exciting journey in 2025 and beyond.

Transitioning from a B2B player to expanding into physical stores since December 2023, Samosa Singh serves now through their 40+ stores with 15+ physical QSR formats spread across major cities, catering to the demands of customers ordering samosas online from different parts of the country. The company’s focus on samosas, a beloved snack, must make them stand out, especially when they can combine quality, consistency, and variety. In addition, Samosa Singh is expanding its global footprint, with exports to major countries, further fueling the growing love for authentic samosas worldwide.

Sofitel Mumbai BKC maintains its prestigious Green Key Certification for another year, in 2025

January 2025: Sofitel Mumbai BKC, which was the first hotel in India to have been awarded Green Key Certification in 2024, has passed the annual audit which enables the property to renew its certification, which will now be valid through December 2025.

Awarded by the National Jury Green Key India and the Center for Environment Education (CEE), this prestigious certification is the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry. A renewal of the certification indicates Sofitel Mumbai BKC’s commitment to continuing to adhere to the strict criteria set by the Foundation for Environmental Education and highlights the establishments' efforts todevelop a sustainable and responsible business.

Green Key certifications are valid for one year and must be renewed annually. For an establishment to maintain certification, it must show that it has improved its green performance each year. This includes reduced utilities consumption; increasing awareness campaigns; and upgrading facilities.

Says General Manager Manish Dayya, “This certification has inspired us to adopt smarter resource management, minimize waste and integrate sustainable choices into every aspect of our operations. It’s more than an accolade, it’s our way of ensuring a greener future while delivering the exceptional service and elegance that Sofitel as a brand is known for. For our guests, it’s a promise of a stay that aligns with their values, while offering luxury with a lighter footprint. Together, we’re making every visit a step towards a more sustainable world.”

The Fern Hotels & Resorts Relaunches The Fern Seaside Luxurious Tent Resort in a New Coastal Location in Daman

Mumbai, January, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the relaunch of The Fern Seaside Luxurious Tent Resort, Daman in a stunning new coastal location. This strategic relocation of the resort strengthens the brand’s foothold in Daman’s leisure market by offering enhanced accommodations and facilities.

Relocated to the scenic area of Moti Daman, The Fern Seaside Tent Resort combines comfort, elegance and local charm to redefine stays in the region. The resort will offer 84 thoughtfully redesigned accommodations, featuring modern interiors and refined furnishings, with views of lush gardens or the coastline. 38 luxury tents are currently operational in the first phase. Surrounded by the Arabian Sea, a tranquil river and the historic Daman fort, the resort also welcomes pets, making it the perfect getaway for all travellers.

The resort also features a variety of dining options for guests. O Gosto, the all-day diner serves a delectable buffet and à la carte menu, against lush green lawns and serene water bodies. Guests can also enjoy Gardenia, a garden restaurant specializing in barbecue and multi-cuisine dishes and O’ Barzinho, a bar-cum-restaurant with stunning views of the river and gardens. For a more relaxed atmosphere, the Tea Lounge serves a delightful selection of teas, coffees and wood-fired pizzas, while Aquaria, the poolside bar, offers refreshments throughout the day.

Additional facilities at the resort will include a newly enhanced spa, modern gym, swimming pool (operational), games room, meditation centre and a 2,000 sq. ft. discotheque-cum-conference hall. The resort’s 20,000 sq. ft. lawn is an ideal space for social and corporate events, blending luxury with convenience for gatherings of all types.

Conveniently located just 120 km from Surat, 165 km from Mumbai, 10 km from the Vapi Railway Station and 4 km from Daman Bus Stand, The Fern Seaside Luxurious Tent Resort is the perfect getaway for leisure travellers seeking a serene escape in one of India's most captivating coastal destinations.

Lords Hotels & Resorts: Four New Hotel Signings

Lords Hotels & Resorts is thrilled to announce the signing of four new hotels in Gujarat, enhancing their presence in the state to a total of 28 properties. This expansion reinforces their commitment to providing exceptional hospitality experiences in one of India's most vibrant regions.

The new additions include:

• Lords Inn Sanand, featuring 61 rooms, and set to open by July 2025.

• Lords Studio Inn Kodinar, offering 23 rooms, and set to open in Oct 2025.

• Lords Inn Una, comprising 40 rooms and set to open by Dec 2025.

• Lords Inn Gir, projected to have 44 rooms and set to open in 2026.

These hotels are designed with thoughtfully curated amenities, including fully equipped banquet venues, and multi-cuisine restaurants that celebrate local flavors. Each property aims to captivate guests and provide an unforgettable experience.

Pushpendra Bansal, COO of Lords Hotels & Resorts, expressed enthusiasm about this significant expansion: “We are excited to announce the signing of four hotels in Gujarat, a state renowned for its rich culture, vibrant heritage, and thriving ecosystem. These signings reflect the strong momentum our brand has built over the years.”

He further emphasized, “We are committed to upholding the legacy of the Lord's brand as we continue our journey toward success.”

With this expansion, Lords Hotels & Resorts now boasts a portfolio of 70 hotels and over 3,000 keys spanning across 3 countries. Our dedication to delivering "True Value Hospitality" remains unwavering as we elevate the guest experience across our properties.

Suba Group of Hotels Expands Horizons with Launch of Click Hotel Kohinoor in Ludhiana

Suba Group of Hotels, a celebrated name in the Indian hospitality industry, has reached a new milestone with the launch of its first property, Click Hotel Kohinoor, in Ludhiana.

Known as the “Manchester of India,” Ludhiana serves as a fitting location for this expansion, offering a unique combination of industrial vitality and cultural richness.

Strategically located on Pakhowal Road, one of the city’s most prestigious areas, the property is well-connected to air, road, and railway networks.

“We are delighted to announce the launch of our newest property in the vibrant city of Ludhiana, a significant milestone in our journey of growth and expansion. With a robust presence across India, the Suba Group of Hotels operates 92 properties and has an additional 35 under development, reflecting our commitment to extending our reach to key destinations across the country. Ludhiana's rich cultural heritage and its importance as an industrial hub make it the perfect addition to our portfolio. This state-of-the-art facility underscores our dedication to delivering world-class hospitality experiences tailored to the unique needs of our guests," said Mansur Mehta, Chairman and Managing Director, Suba Group of Hotels.

Click Hotel Kohinoor Ludhiana features 25 meticulously designed rooms, a multi- cuisine restaurant, spacious banquet facilities, and a swimming pool. Conveniently located near key attractions and transport hubs, the hotel is poised to offer a seamless and luxurious experience for business and leisure travelers alike. With state-of-the-art amenities such as 24/7 front desk services and modern conference and banquet facilities, the hotel caters to diverse needs, from corporate meetings and seminars to weddings and social gatherings.

Cherrapunji’s First Banquets and 33 additional Luxurious Rooms: Polo Orchid Resort Unveils a Stunning New Wing

~Chief Minister Conrad K. Sangma inaugurated  Polo Orchid Resort's New Banquet and Luxurious Wing with a Ribbon-Cutting Ceremony~

Cherrapunji, Meghalaya: In an exciting milestone for Meghalaya’s tourism and hospitality industry, Polo Orchid Resort has introduced Mawsmai Ballroom, Cherrapunji’s first-ever banquet, along with a stunning new wing featuring 33 luxurious rooms taking up total room count to 58 rooms. The luxurious facilities were inaugurated by Chief Minister Conrad K. Sangma in the presence of Bah Paul Lyngdoh, Honourable Tourism Minister, in a ribbon-cutting ceremony, marking a new chapter in the Meghalays appeal as a premium destination for weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions), and luxury getaways.

Nestled atop a clifftop estate in the picturesque village of Nohsithiang, Hotel  Polo Orchid Resort seamlessly blends modern elegance with the timeless beauty of Sohra's misty hills. The Mawsmai Ballroom offers an enchanting 6000 sqft space, equipped with exquisite design, picturesque views, unparalleled service and a lavish menu to opt from ensuring every occasion is made exceptional. A truly stunning banquet hall with a capacity to house up to 250 guests, plays host to all kinds of events like weddings, birthdays, conferences, meetings, exhibitions and the likes. This is the only banquet in Cherrapunji (Sohra) which thus allowing luxurious events in Meghalaya to happen outside banquets in Shillong.

The resort’s strategic location, from nearby airports, ensures quick access to major tourist sites and business hubs, making it a convenient choice for social and corporate events. The addition of 33 exquisitely designed rooms greatly increases the resort's inventory, enabling it to hold larger events taking it to a total of 58 rooms, including multi-day weddings and large-scale MICE gatherings. The category of the rooms include 18 waterfall deck suites, 8 waterfall pool suites, 5 Sohra family suites, 1 sky pool villa and 1 presidential sky pool villa all overlooking the Seven Sisters Falls. Each room boasts an impeccable combination of comfort and sophistication, ensuring every guest has a luxurious stay in the lap of nature.  All the Waterfall deck suites and Sohra Family Suites have luxurious pull out beds thus allowing families of upto 4 to enjoy quality time together.

Kishan Tibrewalla, Chairman of the Hotel Polo Towers Group, “Since 1991, Hotel Polo Towers Group has been deeply committed to showcasing the incredible beauty and hospitality of Meghalaya to the world. The unveiling of the Mawsmai Ballroom and the new wing at Polo Orchid Resort is a proud milestone in our journey. This expansion not only reinforces our dedication to providing world-class experiences but also highlights our continuous investment in the growth of Meghalaya’s tourism sector. We are excited to contribute to the state’s evolution as a premier destination for weddings, corporate events, and luxury travel, while preserving and celebrating the unique culture and natural beauty of this remarkable region.”

Deval Tibrewalla, CEO and Director of Hotel Polo Towers Group, added, “We are thrilled to unveil this expansion as part of our ongoing transformation of Polo Orchid Resort Cherrapunji. The new wing, with its elegantly appointed rooms and the Mawsmai Ballroom, is designed to offer our guests the ultimate in comfort and luxury. Whether hosting a grand wedding or a corporate event, this expansion reflects our commitment to delivering exceptional experiences in one of the most stunning locations in India.”

From intimate weddings to large-scale corporate retreats, Polo Orchid Resort Cherrapunji offers the perfect setting for any event. The resort’s expansion combines modern amenities with the natural beauty and cultural spirit of Sohra, ensuring that every guest enjoys a truly unique and luxurious experience. Whether you're looking for a romantic destination or a place for business meetings and celebrations, Polo Orchid Resort Sohra provides a memorable backdrop that blends tradition with sophistication.

Treebo parent THV strengthens presence in mid-market segment with the launch of new hotel brand, ‘Medalio’

This launch comes close on the heels of the opening of Park Inn & Suites by Radisson Thrissur, the company’s first hotel under its master franchise partnership with Radisson Hotel Group to address the vast opportunity in the mid-market segment represented by the price range of Rs 3,500-6,000

Treebo Hospitality Ventures (THV) today announced the launch of its new premium hotel brand called ‘Medalio’. Derived from the word ‘medallion’, the brand is conceived as being a tribute to the achievements of its patrons who expect their chosen hotels to provide a premium experience that matches their elevated lifestyles. Medalio hotels will come with modern and elegant decor, spacious rooms, 10-inch plush mattresses, separate shower cubicles in bathrooms, wide breakfast spreads, premium Kimirica toiletries, prompt and cheerful service, and memory corners. 

The company announced the opening of the first hotel under the Medalio brand at Udaipur. Medalio Resort Udaipur Shobhagpura is located in the heart of the enchanting city of lakes and features 30 well-appointed rooms. In addition to all the standard Medalio amenities, this hotel also offers guests a swimming pool, a charming garden, spa, safety lockers, and mini-fridge in the rooms.  

This launch comes close on the heels of the recent opening of Park Inn & Suites by Radisson Thrissur, the company’s first hotel under its master franchise partnership with Radisson Hotel Group. Both companies are targeting a portfolio of 150 hotels under the ‘Park Inn & Suites by Radisson’ brand over the next 10 years. 

Both these launches are part of THV’s strategy to capture the vast opportunity presented by the mid-market segment, defined broadly as hotels in the price range of Rs 3,500-6,000 per night.  While the ‘Park Inn & Suites by Radisson’ brand requires assets to have a minimum of 50 keys, the ‘Medalio’ brand is designed for smaller assets having 20-50 keys.

Commenting on the launch, Sidharth Gupta, Co-founder & CEO of THV, said, “India is going through an unprecedented reshaping of the income pyramid. As per a recent report by Google, Bain, and Temasek, by 2030, there will be an additional 65 million households that will have joined the upper middle-income segment. Together, these 168M households will represent 52% of all consumption that happens in the country up from about 35% today. This made a compelling case for us to expand from the economy segment to the mid-market segment.”

“Indians are working hard to achieve growth in their income levels and to afford an elevated standard of living for themselves and their families. Medalio is a tribute to this upward and onward journey of our guests. It’s our endeavour to cater to the higher expectations they will naturally have from their hotels. It’s our toast to their success,” Gupta added.

In line with the brand philosophy, THV launched the brand in a unique, glittering event where it felicitated high performers from various organisations, whom it called ‘medalists’. These medalists inaugurated the brand at the Udaipur property. As part of the launch, these high performers were flown in from their respective cities to receive their medals and an all-expenses paid tour of the beautiful city of Udaipur.

The next set of Medalio hotels are expected to launch in Delhi, Gangtok, Chandigarh, and Prayagraj. The company said that while the response from property owners for the brand has been overwhelming, it was consciously going slow with new signings and is focusing on ensuring that each new hotel is fully compliant with all brand standards. 

“Asset owners having smaller properties of less than 50 keys have so far had limited options to partner with a brand. This is what we are looking to change with Medalio. With our comprehensive support across design & construction, operations, sales, and technology, we will be the ideal partners for these asset owners and will help them join the organised segment of the industry,” Gupta concluded.

About Treebo Hospitality Ventures

Treebo Hospitality Ventures (THV) is a hospitality company focused on the economy-to-mid-market segments of the hospitality industry. On a mission to democratise the joy of travel, the company offers affordable, high-quality accommodations to travellers. The company currently operates nearly 800 hotels under its portfolio, representing nearly 16,400 keys, across more than 120 cities. The company was founded by Sidharth Gupta, Rahul Chaudhary, and Kadam Jeet Jain and opened its first hotel in June 2015. Gupta serves as the Chief Executive Officer of the company which counts Elevation Capital, Bertelsmann India Investments, and Accor amongst its investors. 

Flyzy Partners with Adani Digital Labs to Enhance Dutyfree and Pranam Service for Corporate Travellers

December 2024, New Delhi: Flyzy, one of India’s leading travel-tech platforms has announced an exciting partnership with Adani Digital Labs, a subsidiary of the Adani Group. This strategic collaboration enables Flyzy customers to conveniently purchase duty-free items and avail Adani Pranaam services directly through the Flyzy’s dashboard. The integration is now live, offering Flyzy users the ease of accessing these premium Adani services from their devices.

The signature Pranaam meet and greet services by Adani Digital Labs are designed to ensure a seamless and stress-free experience, addressing key pain points for modern travellers.

Speaking on the partnership, Mr. Deepak Meena, co-founder & CEO, Flyzy shares, “We at Flyzy are always thinking of solutions that will streamline travel experience for our users. This partnership with Adani Digital Labs is also a step in that direction. Airport travel is all about convenience today and not many companies address the pain points of the travellers. By integrating Adani services with Flyzy dashboard we aim to make airport travel smoother for millions of our users.”

Flyzy has disrupted the traditional B2B travel industry by redefining travel operations for its clients by ensuring transparency, profitability, and scalability. This collaboration reinforces Flyzy’s commitment to redefining travel experiences by leveraging technology and innovation to provide convenience and value to its users.

About Flyzy:

Flyzy is a cutting-edge travel technology platform designed to enhance the travel booking experience for businesses and travel agents. By offering a comprehensive range of services, including flights, hotels, and tours, Flyzy connects users to a vast global distribution system that ensures easy search and comparison. The platform features exclusive B2B pricing, allowing businesses to save significantly on travel expenses, while real-time monitoring keeps users informed about flight delays and cancellations. With a user-friendly interface, customizable solutions powered by AI, and 24/7 customer support, Flyzy simplifies the booking process and enhances operational efficiency. Committed to data security and GDPR compliance, Flyzy not only streamlines travel logistics but also empowers clients to focus on creating memorable experiences.