European-Inspired Dolci Opens Doors to New BEL Road, Marking Third Bengaluru Location

Bengaluru, July 2025: Dolci, the premium European-themed café that has captivated Bangalore with its sophisticated dining experiences, proudly opened its third outlet on New BEL Road today, graced by the presence of the Colaco Family and Kumar Family, the brand's promoters, alongside Ms. Aarthi Krishnan. Following the remarkable success of their flagship store on Cunningham Road and their premium outlet on Lavelle Road, this new location continues Dolci's mission of introducing European culinary excellence paired with warm Indian hospitality to discerning diners across India's culinary capital.

The New BEL Road outlet represents Dolci's continued commitment to bringing authentic European café culture to diverse neighbourhoods across Bengaluru, following the successful launches of their flagship Cunningham Road outlet and premium Lavelle Road location earlier this year.

Since 2008 Dolci has consistently elevated Bangalore's dining scene by seamlessly blending sophisticated European gastronomy with warm Indian hospitality. The brand continues its rapid expansion with plans to establish 50 outlets across India.

"Each new Dolci outlet is a testament to our unwavering commitment to culinary excellence and our vision of making premium European café culture accessible to food enthusiasts across the city," said Mr. Balaji M, CEO of Dolci. "The New BEL Road location allows us to serve the growing community in North Bangalore with the same quality and sophistication that has made Dolci a beloved dining destination."

The New BEL Road outlet maintains Dolci's distinctive Santorini-inspired design aesthetic and open kitchen concept, offering guests a captivating dining experience that showcases both visual appeal and culinary artistry. The café features the brand's extensive menu of handcrafted delicacies, including artisanal pastries, traditional European cuisine, and innovative beverage creations.

Guests can enjoy Dolci's signature beverages, including the popular Popcorn Latte and the unique Caramel Island Espresso, alongside a sophisticated range of coffee experiences from traditional European-style espresso drinks to specialty teas like Blue Pea tea. The outlet offers multiple milk alternatives including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences.

True to Dolci's founding principles, the New BEL Road outlet maintains the brand's dedication to using farm-fresh, GMO-free ingredients in all its vegetarian dishes and free range eggs, sourced for egg-based dishes. Each offering reflects the culinary expertise that has made Dolci synonymous with premium café dining in Bengaluru.

The new outlet operates with Dolci's signature show kitchen concept and exceptional service standards, creating an immersive dining experience that caters to both millennials and Gen Z seeking sophisticated dining options in a warm, welcoming atmosphere.

About Dolci

Dolci is a premium European-themed café and boulangerie established in 2008 that has revolutionized Bangalore's culinary landscape through its sophisticated blend of European gastronomy and Indian hospitality. What began as a passionate home-baking venture has evolved into a distinguished brand known for its gourmet offerings, Greek-inspired architecture, and unwavering commitment to quality. With three outlets now operational in Cunningham Road, Lavelle Road, and New BEL Road, Dolci continues to redefine the premium café experience while pursuing its ambitious expansion plan across India.

Location Details:

Address: No 108, AGS Layout, New BEL Road, Chikkamaranahalli, Bangalore - 560094 (Opposite Blue Hyundai)

Ayushmann Khurrana becomes ‘Mr. Vacaywala’ in new Agoda TV ad, encouraging Indians to ‘take a break from stress’

New Delhi, 1 July 2025 – Digital travel platform Agoda has launched its latest India campaign, ‘Escape the Stress, See The World For Less’, featuring Bollywood superstar Ayushmann Khurrana in an exciting double role. The campaign highlights the increasing need for frequent breaks in today's fast-paced world and positions Agoda as the go-to travel solution for affordable getaways
Discover the impactful journey through Film 1 and Film 2 now available for viewing on YouTube.

However, frequent travel can be financially challenging. Agoda addresses this by offering affordable travel options across over 5 million holiday properties in India and abroad.

In the new TV commercial, Ayushmann Khurrana takes on dual roles. He is first seen as an overworked employee before appearing in the role of the charismatic "Chief Wellness Officer" Mr. Vacaywala, who provides the perfect solution: stress-free travel with Agoda. The ad cleverly showcases how Agoda’s competitive prices make frequent escapes possible, allowing people to refresh and recharge.

Ayushmann Khurrana shared, “Between juggling jam-packed schedules and marathon days on set, I could definitely use a Mr. Vacaywala in my life. Playing this character for Agoda's campaign was a blast, and it was a fun reminder that we all need to hit pause and recharge every now and then.”

Gaurav Malik, Country Director India at Agoda shared, "Ayushmann brings a unique charm to this campaign, embodying the essence of what Agoda stands for – making travel fun as well as stress-free and affordable. And the message of his ‘Mr. Vacaywala’ persona rings true. When we surveyed 2025 travel motivations, 80% of Indian respondents gave relaxation as the prime reason to travel, so we’re excited to see how the ‘take a break from stress’ message will appeal to Indian travelers."

As Agoda continues to expand its presence in the Indian market, this campaign is set to connect with consumers seeking hassle-free, budget-friendly travel options. Agoda teamed up with creative agency Ogilvy to bring this vision to life. The campaign will reach audiences on both television and digital channels.

Apeejay Surrendra Park Hotels signs Management Agreements for THE Park Jaipur and Zone by The Park Govardhan

National, July 2025: Apeejay Surrendra Park Hotels Limited (ASPHL) is pleased to announce the signing of two landmark hotel management agreements (HMA). The company will launch THE Park Jaipur - an owned joint venture with Goyal Group, and introduce its upper-midscale brand Zone by The Park in Govardhan.

These agreements mark significant additions to the brand’s expanding footprint, bringing its signature blend of contemporary design, social energy and modern hospitality to culturally and spiritually rich destinations.

THE Park Jaipur will be located in Kukas, an area known for its historical and cultural heritage, just minutes away from Jaipur’s iconic landmarks. Spread across 18,000 square metres, the 150-key hotel is being developed in partnership with Goyal Group from Indore. When open, it will be a new wedding and conference destination and will feature our signature food and beverage brands as well as a wellness centre. It will be positioned as both a luxurious retreat and a buzzing social destination in Rajasthan’s capital.

The second agreement brings Zone by The Park to Govardhan in Uttar Pradesh, a town of immense religious significance. Featuring 75 well-appointed rooms, the hotel is meant for design-conscious price-conscious travellers, offering contemporary comfort alongside curated experiences for pilgrims, leisure travellers, and event-goers. It will also include spacious banquet halls; its signature pool – Playa; Vitalia Spa, and all-day dining – Bazaar catering to both leisure and wellness travellers.

Strategically located, Zone by The Park Govardhan offers convenient access to major pilgrimage sites including Mathura (25 km) - the birthplace of Lord Krishna, and Vrindavan (24 km), known for its temples and spiritual heritage.

With these signings, Apeejay Surrendra Park Hotels continues to strengthen its presence across India. With a strong design philosophy and a focus on creating buzzing social hubs, the brand remains at the forefront of shaping contemporary Indian hospitality.

99 Pancakes Debuts in Delhi-NCR with First Store in Gurgaon

The brand has an aggressive expansion plan for the Delhi-NCR market

Gurgaon, June 2025: Mumbai’s beloved brand, 99 Pancakes, famous for its innovative dessert offerings, has marked its footprints in Delhi-NCR, with its first outlet at Baani Square in Gurgaon. The launch of this outlet signifies the brand’s continued expansion across India. The QSR chain is prominently present in Mumbai, Navi Mumbai, Pune, Nashik, Shirdi, Hyderabad, Bangalore, Varanasi, etc.

The new outlet at Gurgaon continues the brand’s mission of making international dessert experiences accessible to Indian consumers. With a youthful, vibrant atmosphere and a focus on quality and consistency, 99 Pancakes caters to a broad audience from all age groups.

To celebrate the launch, 99 Pancakes rolled out an exclusive limited-time offer for its customers. From June 27th to 29th, 2025, patrons who visited the outlet enjoyed 6 Mini Pancakes and a Classic Waffle for just ₹99.

99 Pancakes offers a diverse 100% vegetarian menu that includes Pancakes, Waffles, Shakes, Waffle Cakes, Crepes, Macrons etc, and a variety of hot and cold beverages - all crafted with premium ingredients and served with an innovative twist.

The brand has also earned recognition for its creative collaborations with top names such as Nutella, KitKat, Epigamia, and MyFitness Rage Coffee, Cartoon Network, bringing customers a menu that is constantly refreshed with exciting new flavours and combinations.

Commenting on the launch, Vikesh Shah, Founder of 99 Pancakes, said, “We are thrilled to bring 99 Pancakes to Delhi-NCR, where Gurgaon is the perfect market for us to begin this journey. This area has a dynamic food culture with an appetite for fresh and creative offerings. We have an aggressive expansion strategy for the Delhi & NCR market and will soon be opening up new outlets in different formats”.

 99 Pancakes continues to expand at a fast pace, driven by customer demand for premium yet affordable desserts. The Gurgaon store is another step forward in fulfilling the brand’s vision of making delicious sweet treats available to a wider audience across India.

About 99 Pancakes

99 Pancakes is India's premier quick-service restaurant (QSR) chain, specializing in an extensive range of delectable pancakes, desserts, and beverages. Known for its innovative flavors and commitment to quality, 99 Pancakes has become a beloved destination for dessert lovers across the country. The brand continues to expand its menu offerings, bringing unique and delightful experiences to its customers every day.

Celebrity Chef Sanjyot Keer joins forces with ibis India

A new menu blending Indian flavours with global creativity aims to elevate guest experiences across Ibis hotels.........

ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It. This strategic partnership is part of a wider brand initiative to reinvigorate ibis India’s food and beverage offering and connect with the evolving tastes of today’s travellers.

Founder of Your Food Lab and former Food Producer on MasterChef India, Chef Sanjyot Keer is known for his unique storytelling approach and creative interpretations of Indian cuisine. With over two million followers on Instagram, and past collaborations with personalities such as Ed Sheeran, Ajay Devgn and Sourav Ganguly, Chef Sanjyot’s flair and modern culinary sensibility align seamlessly with ibis India’s fresh, inclusive spirit.

As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot’s signature touch. Guests can expect standout creations such as Cloud Eggs Toasted Dreams, a playful twist on breakfast; the nostalgic-yet-refined Railway Chicken Curry; and the indulgent Gulab Jamun Ice Cream, designed to surprise and delight.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences,” said Tejus Jose, Director of Operations, ibis & ibis Styles India. “His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart.”

Chef Sanjyot Keer added: “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

Tata-run IHCL signs MoU with Uttarakhand Government

A new initiative aims to train young people in hospitality services and boost regional employment opportunities...

Indian Hotels Company (IHCL) signed a Memorandum of Understanding (MoU) with the SETU AAYOG, Government of Uttarakhand, to establish a state-of-the-art hospitality skills training centre in Nainital.

Gaurav Pokhariyal, Executive Vice President, IHCL, said, “Uttarakhand is a well-established tourism destination with vast potential for employment generation in the hospitality sector. In line with IHCL’s ESG+ framework of Paathya, this upcoming skill centre will empower the region’s youth with industry-relevant training, encouraging inclusive growth while contributing to India’s travel and tourism economy.”

The New Skill Development Centre for Youth in Nainital, Uttarakhand, is in collaboration with SETU Aayog, Tata STRIVE, Kumaun University (KU), Nainital, Uttarakhand Skill Development Society, and the Department of Higher Education, Government of Uttarakhand.

Raj Shekhar Joshi, Hon’ble Vice Chairman of SETU Aayog, said, “This initiative is a step forward in aligning industry and academia for job creation and regional economic growth. Through this partnership, Uttarakhand is setting a benchmark for collaborative, industry-driven, and outcome-driven skilling.”

The multi-partner initiative includes Tata STRIVE as the implementation partner, with Kumaun University providing the centre infrastructure. The Departments of Skill Development and Higher Education, Government of Uttarakhand, will support operational funding. Over three years, the centre aims to train over 500 youth through entry-level courses in Food & Beverage Service, Front Office, and Kitchen, supported with hostel facilities. The program will also include on-the-job internships to bridge the gap between education and employment.

Ameya Vanjari, COO, Tata STRIVE, said, “This collaboration will open meaningful career pathways for the youth of the hills and create a ripple effect in local development.”

The Fern Hotels & Resorts Scales New Heights: Achieves 10,000 Rooms Milestone with Latest Hotel Signings

Adds Four New Properties to Expanding Portfolio

Mumbai, June 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of four new hotels across key Indian cities, marking a significant milestone in its growth journey – reaching 10,000 rooms inventory with these new additions. With these new signings in Lucknow, Mumbai, Vadodara and Gwalior, the company continues its strong momentum of expansion while staying committed to its core ethos of sustainability and delivering exceptional guest experiences.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure at this achievement. Speaking on the occasion, he commented, “Crossing the milestone of 10,000 rooms in signed properties is a defining moment in our journey and a testament to the strength of The Fern Hotels & Resorts in a highly competitive market. It reflects the trust our partners place in us and underscores our strategic focus on sustainable expansion across key urban and emerging destinations, while staying true to our vision of eco-conscious hospitality and exceptional guest experiences.”

The Fern, Lucknow

The Fern, Lucknow is set to offer a seamless blend of comfort and modern hospitality to both business and leisure travellers in the historic city of Lucknow. With this addition, the group reinforces its footprint in northern India, taking the count to 21 hotels, operational and opening shortly. Located in the prime area of Charbagh, this upcoming property will cater to guests looking for an elevated stay experience in the capital city of Uttar Pradesh. It will feature 75 thoughtfully designed rooms, aimed at delivering comfort and convenience to discerning travellers. Guests can enjoy a range of premium facilities, including multiple banquet spaces ideal for events and gatherings, a contemporary all-day dining restaurant, a stylish bar, a swimming pool and a well-equipped gym. With excellent connectivity to key transport hubs and major city landmarks, the hotel promises a stay marked by ease, comfort and warm service.

The Fern Nerul, Navi Mumbai

The Fern Nerul, Navi Mumbai is poised to offer a refined blend of comfort and sophistication to both business and leisure travellers in the dynamic city of Navi Mumbai. This sign-up marks a strategic expansion for the group in the Navi Mumbai region, further strengthening its growing portfolio across key urban centres. This addition strengthens the brand’s growing portfolio in Maharashtra, taking the total to 42 hotels, both operational and opening shortly. Located in The Capital Business Park, MIDC, the hotel will feature 154 elegantly appointed rooms with offerings tailored for modern-day travellers. It will offer premium amenities, including a banquet hall, all-day dining, a swimming pool and a gym to ensure a seamless, comfortable stay. With easy access to major business districts and city attractions, The Fern Nerul, Navi Mumbai is set to become a preferred choice for travellers seeking comfort, convenience and refined service.

The Fern Residency, Vadodara

The Fern Residency, Vadodara is set to offer a seamless blend of comfort and convenience to both business and leisure travellers in the vibrant city of Vadodara. This addition strengthens the brand’s growing footprint in the state, taking the total to 4 hotels in Vadodara and 33 hotels in Gujarat, both operational and opening shortly. The hotel will feature 83 well-appointed rooms designed to offer a comfortable and enriching stay. Guests will enjoy a host of modern amenities, including a multi-cuisine restaurant and a banquet hall ideal for meetings, events and social gatherings. Located in the prominent Alkapuri area, the hotel promises excellent connectivity and convenience, while upholding The Fern Hotels & Resorts’ commitment to outstanding service and memorable hospitality.

The Fern Residency, Gwalior

The Fern Residency, Gwalior is poised to bring a refined hospitality experience to both business and leisure travellers in the historic city of Gwalior. With this addition, the group further strengthens its presence in northern India, taking the total to 21 hotels in the region, both operational and upcoming. Strategically located, the hotel will offer 100 well-appointed rooms, thoughtfully designed to provide a balance of comfort and functionality. Guests will have access to an array of premium offerings, including versatile banquet venues ideal for social and corporate events, sophisticated dining options, a well-equipped gym, a swimming pool and a rejuvenating spa. Its convenient location ensures smooth connectivity to major transport hubs and city landmarks, while staying true to The Fern Hotels & Resorts’ core values of eco-conscious hospitality and exceptional service.

With these strategic additions, The Fern Hotels & Resorts not only strengthens its presence across key Indian cities but also marks a defining milestone in its journey of responsible growth. Surpassing 10,000 rooms inventory is a clear indicator of the brand’s rising influence in the Indian hospitality sector and its ability to consistently deliver value-driven, sustainable experiences. Looking ahead, The Fern Hotels & Resorts remains committed to pioneering eco-sensitive hospitality, expanding its footprint thoughtfully and shaping a future where sustainability and guest satisfaction go hand in hand.

Courchevel Confirms Its Gastronomic Excellence with New Michelin Star for Baumanière 1850

The celebrated resort town now boasts 13 Michelin stars across seven acclaimed restaurants

June 2025 - Courchevel, France - Courchevel’s position as a premier destination for alpine haute gastronomie has been further solidified with the announcement of the 2025 Michelin Guide awards. Among the 78 new stars unveiled at a ceremony in Metz, the spotlight shone brightly on Courchevel, as Baumanière 1850, nestled within the elegant Hôtel Le Strato, was awarded its second Michelin star.

Helmed by Chef Thomas Prod’homme, Baumanière 1850* offers a bold and deeply personal culinary experience. Drawing inspiration from childhood memories, Provençal roots, and the rich wintery terroir of the Alps, Chef Prod’homme’s cuisine has been lauded for its balance of technical precision and emotional resonance.

The Michelin Guide praised the restaurant’s “precise, complex and particularly generous cuisine,” highlighting how it “oscillates between Mediterranean references and more local flavors.” Among the signature dishes, Souvenir d’Enfance — a comforting and technically refined composition of homemade farfalle, chicken oyster, onion, and Tomme de Savoie — exemplifies the chef’s imaginative and heartfelt approach.

“Chef Thomas Prod’homme dares to deliver playful gastronomic winks on the plate,” the Guide noted, applauding his risk-taking, creativity, and honest, bold flavors. The accolade places Baumanière 1850* among the elite culinary destinations in France, reinforcing Courchevel’s reputation as a beacon for discerning gastronomes.

With this new recognition, Courchevel now boasts a total of 13 Michelin stars spread across seven restaurants, further establishing the alpine resort as one of France’s most distinguished fine dining destinations. Each establishment brings its own signature style and culinary philosophy to the table, creating a diverse and elevated gastronomic landscape in the heart of the Alps.

Courchevel’s Michelin-Starred Restaurants (2025):

• Le 1947* | Cheval Blanc Courchevel | Chef Yannick Alléno

• Baumanière 1850 | Hôtel Le Strato | Chef Thomas Prod’homme

• Le Sarkara | K2 Palace | Chef Sébastien Vauxion

• Le Chabichou | Hôtel Le Chabichou | Chef Stéphane Buron

• Le Sylvestre | Les Grandes Alpes Hotel | Chef Sylvestre Wahid

• Le Farçon | Chef Julien Machet

• Alpage | Hôtel Annapurna | Chef Jean-Rémi Caillon

As the only ski resort in the world with such a dense constellation of Michelin stars, Courchevel continues to set the standard for luxury and excellence, both on and off the slopes.

Hotel Association of India welcomes landmark decision to ease licensing norms in Delhi

Delhi June 2025: The Hotel Association of India (HAI), the apex body of the Indian hospitality sector, welcomes the recent directive issued by the Hon’ble Lieutenant Governor of Delhi, which withdraws the requirement for licenses and No Objection Certificates (NOCs) from the Delhi Police for seven categories of trade — including hotels, motels, guest houses, and eating houses. This decisive reform aligns with national efforts to simplify the regulatory framework and improve the ease of doing business in the hospitality sector, thereby bolstering economic activity in the capital.

HAI welcomed the move as a vital step aligned with the views of the Hon’ble High Court and Hon’ble Supreme Court. This reform simplifies the process and boosts the ease of doing business, encouraging investment in the hospitality sector. HAI believes this progressive step by the Delhi government will create a more business-friendly environment that supports tourism growth and strengthens Delhi’s position as a leading hospitality destination

Commenting on the development, Mr. KB Kachru, President, Hotel Association of India, Chairman of South Asia, Radisson Hotel Group said, “This is a landmark moment for Delhi’s hospitality industry. The streamlining of licensing norms will not only reduce compliance burden and transaction costs but also foster greater transparency and accountability. We believe this decision will significantly contribute to Delhi’s growth as a competitive and investment-friendly hospitality hub.”

Mr. Rohit Khosla, Vice President, Hotel Association of India, Executive Vice President (Ops.), The Indian Hotels Company Limited, said, “This is a much-needed regulatory reform that will enable the hospitality industry to operate with greater agility and focus on delivering superior guest experiences. By fostering a more collaborative governance framework, Delhi has taken a progressive step towards aligning with global standards of ease of doing business. This initiative will catalyse growth, enhance investor confidence, and support job creation across the tourism and service economy.”

HAI views this reform as a milestone for greater investment, innovation, and formalisation in the hospitality sector, and it sets a positive example for other states to follow similar regulations to enhance tourism. The Association members remain committed to supporting smooth implementation while maintaining high standards of safety, service, and compliance.

About HAI

Established in 1996, Hotel Association of India (HAI) has evolved as an integrated hospitality industry platform to keep pace with the growing buoyancy ushered in by the liberalisation of the Indian economy in the mid-90s. With its membership extending from major hotel groups; boutique, heritage and small hotels, HAI represents the entire spectrum of the industry. Its Executive Committee is a potent combination of the commitment of hotel owners on one hand and hard-core professionalism of hotel managers on the other. As the apex Industry Body, HAI works in the areas of Promotion of Regional Cooperation and Hospitality Research & Education in addition to taking Industry centric initiatives. By launching Unprecedented ‘Social Inclusion’ initiatives, HAI also projects the ‘Social Face’ of the Indian hospitality industry”

The Pantry’s Cloud Kitchen Reaches Andheri: Guilt-Free Goodness Delivered Right to Your Doorstep!

Mumbai, June 23, 2025: The Pantry - Guilt free goodness Delivered, a trailblazer in Mumbai’s healthy food delivery market, has opened its newest cloud kitchen in Andheri, tapping into the city’s booming demand for nutritious dining among Lokhandwala, DN Nagar, Versova, Oshiwara, Juhu, and Amboli foodies.

Founded in 2012 by Pankil Shah and Sumit Gambhir, the visionaries behind Woodside Inn, The Pantry has redefined clean eating with a vibrant menu of vegan, keto-friendly, and gluten-free dishes. The Andheri kitchen mirrors the successful Worli menu, adding new salads crafted with organic, seasonal ingredients from partners like Red Woods Organic Farms and Taru Naturals. Available on Zomato and Swiggy, The Pantry delivers wholesome meals to health-conscious Mumbaikars with ease.

“Andheri was a natural choice for our next step,” says Sumit Gambhir, Director of Neighbourhood Hospitality Pvt Ltd, the group behind Woodside Inn, Woodside Burger Shop, and The Pantry. “It’s a high-volume delivery hub, and our experience with Woodside Inn Andheri has given us the confidence to bring The Pantry’s wholesome goodness to this dynamic neighbourhood. We’re excited to serve a community that values both health and flavour, just as we do.”

The Pantry’s expansion doesn’t stop here. Buoyed by the warm reception at its Worli and Andheri locations, the brand has its sights set on further growth, strengthening its footprint in Mumbai’s competitive landscape. “The response to The Pantry in Worli has been incredibly encouraging,” Gambhir adds. “We’re already looking ahead to bringing our offerings to BKC-Bandra and Powai, ensuring more Mumbaikars can enjoy our vision of healthy dining delivered to their doorstep.”

The Pantry - Guilt-free Goodness Delivered continues to lead Mumbai’s healthy dining revolution, combining culinary innovation with a commitment to sustainability. With the Andheri launch, the brand is poised to redefine how Mumbai’s food lovers enjoy nutritious meals, one delicious delivery at a time.

About The Pantry - Guilt Free Goodness Delivered:

Founded by Pankil Shah and Sumit Gambhir, The Pantry - Guilt Free Goodness Delivered is a pioneer in Mumbai’s healthy online food delivery scene. With a focus on vegan, keto-friendly, and gluten-free dishes, the brand redefines clean eating by combining health with unforgettable flavours. Backed by the legacy of Neighbourhood Hospitality’s Woodside Inn, The Pantry delivers wholesome, delicious meals to food lovers across the city.

MICEverse secures prestigious JA Resorts & Hotels as exclusive India Representative

Collaboration to drive weddings, incentives, and immersive experiences from India

June 2025, India – As India’s outbound travel market continues to surge across weddings, MICE, and experiential group travel, JA Resorts & Hotels, UAE’s heritage hospitality group, has appointed MICEverse, the specialist vertical of One Rep Global, as its strategic representation partner for India. 

This collaboration marks a significant step in JA Resorts & Hotels’ strategic expansion into the Indian subcontinent—a market known for its scale, spend, and growing appetite for destination-led group experiences. MICEverse, a dedicated sales and marketing hospitality representation company with deep expertise in MICE and weddings, will lead brand visibility and business development through a comprehensive 360-degree approach—positioning JA Resorts & Hotels top-of-mind among Indian wedding planners, corporates, and luxury travel specialists. 

This partnership is a strong endorsement of MICEverse as the preferred platform for international hotel brands looking to tap into India’s high-potential group travel market. With its deep understanding of Indian consumer behaviour and strong industry networks, MICEverse offers an unmatched gateway to the booming sectors of destination weddings, corporate incentives, and bespoke leisure groups. 

Founded in 1981 and named after the original Jebel Ali Beach Hotel, JA Resorts & Hotels today encompasses seven distinct properties across the UAE and Maldives. The brand is synonymous with heartfelt hospitality and immersive settings, from beach resorts and mountain escapes to business-focused urban hotels and natural  island luxury.

In the UAE, the group offers: 

• Three distinct experiences within JA’s original beachfront destination in Jebel Ali — the family-friendly JA Beach Hotel, the spacious all-suite JA Palm Tree Court, and the performance lifestyle-led JA Lake View Hotel. 
  JA Lake View Hotel is also home to Kinara by Vikas Khanna. Known for its bold, progressive Indian cuisine and cultural resonance, Kinara is a key draw for Indian weddings and milestone celebrations. 
  With the resurgence of Palm Jebel Ali, the expansion of Al Maktoum International Airport, and the continued development of the Expo 2020 district, Jebel Ali is quickly emerging as Dubai’s next flagship destination — making JA’s beachfront offering more relevant than ever. 

• JA Ocean View Hotel, offering uninterrupted views of the Arabian Gulf and Ain Dubai, with direct access to the vibrant JBR promenade. 

• JA Hatta Fort Hotel, a heritage-inspired mountain escape nestled in the Al Hajar range — ideal for outdoor adventures and group retreats. 

• The Manor by JA, located in Al Furjan, offering a seamless base for business travellers near key logistics hubs including Jebel Ali Free Zone and Port. 

In the Maldives, JA Manafaru is a natural private island experience in the Haa Alifu Atoll — ideal for honeymoons, full island buyouts, or guests seeking privacy, nature, and true Maldivian hospitality. 

Hemant Mediratta, Founder & CEO, One Rep Global, commented: 

“JA Resorts & Hotels joining the MICEverse portfolio is a strong endorsement of the organisation’s ability to deliver results. We provide Indian travel professionals with the right tools, content, and direct access to global destinations that are aligned with Indian preferences. Whether it’s an opulent wedding, an incentive retreat, or a multi-generational holiday, MICEverse ensures unmatched value and visibility for our hotel partners.” 

Ralph Porciani, CEO of JA Resorts & Hotels, said: 

“We are delighted to appoint MICEverse as our strategic partner in India, a market that holds immense long-term value for JA Resorts & Hotels. As a homegrown Emirati brand with a proud heritage and a portfolio spanning the UAE and Maldives, we see a natural synergy in welcoming more discerning Indian travellers to experience our heartfelt hospitality. With excellent connectivity and short travel times, our destinations offer the ideal setting for everything from destination weddings and family celebrations to MICE and multi-generational escapes. This partnership allows us to engage more meaningfully with a market that truly values immersive experiences, personalised service and trusted relationships.” 

The announcement also comes at an exciting time for the brand, with the upcoming launch of the JA Sports & Shooting Club — a first-of-its-kind facility in the region, bringing floodlit football pitches, international-standard cricket ovals, and a world-class indoor shooting range to Dubai. Located within JA’s flagship beachfront destination in Jebel Ali, the new facility adds even greater appeal for sports, incentive travel and active celebrations. 

JA Resorts & Hotels is also a proud member of the Global Hotel Alliance (GHA), offering guests added value through the GHA Discovery loyalty programme — including rewards, upgrades, and exclusive experiences across a portfolio of 800+ hotels worldwide. 

The partnership will drive deeper engagement with Indian corporates, planners, wedding specialists, and travel designers—delivering tailored and memorable travel experiences for one of the world’s most dynamic outbound markets. 

FHRAI in collaboration with Jiva Ayurveda supported by Ministry of ayush organised Harit Yoga

New Delhi, June 2025: Reinforcing its commitment to holistic well-being and environmental consciousness, the Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with Jiva Ayurveda and with the support of the Ministry of AYUSH, Government of India, organised a special edition of ‘Harit Yoga’ at Jiva Public School, Faridabad. The early morning event brought together over 60+ participants, including students, wellness advocates, yoga instructors, and members of the hospitality industry, for a rejuvenating hour of guided yoga and mindful reflection.

The session, held from 6:30 AM to 7:30 AM, guided participants through a calming sequence of asanas and breathing practices, encouraging a deeper connection with self and surroundings. The atmosphere was serene and supportive, perfectly suited for reflection, mindfulness and gentle physical activity.

A key highlight of the Harit Yoga initiative was the symbolic plantation drive. Saplings were distributed to all attendees, reinforcing the message that yoga is not only a tool for inner well-being but also a reminder of our shared responsibility to protect and nurture the planet. This green gesture echoed the core philosophy of Harit Yoga, wellness rooted in sustainability.

Speaking at the event, Mr. Madhusudan Chauhan, CEO of Jiva Ayurveda, added, “Ayurveda and Yoga are two of India’s most powerful contributions to global wellness. Events like Harit Yoga not only strengthen the body but also help people return to a more balanced, sustainable way of life. We’re pleased to partner with FHRAI to promote these values.”

Echoing this sentiment, Ms. Payal Swami, Assistant Secretary General at FHRAI, said, “In today’s fast-paced world, especially within hospitality, it’s easy to overlook self-care. Harit Yoga reminds us to slow down and realign with what truly matters, our health and our environment. We’re proud to support such initiatives that bring holistic well-being into everyday life.”

Senior members of FHRAI, including Mr. Rajeev Verma, AGM Finance; Mr. Girish, Manager Finance; and Mr. Vineet Kapoor, Senior Manager MRC, were also present and actively participated in the event, highlighting the organisation’s internal culture of wellness and environmental responsibility.

The Harit Yoga session was met with enthusiasm and appreciation from all attendees. FHRAI reaffirmed its commitment to taking this initiative to more institutions and hospitality spaces across India, further strengthening the connection between individual health, sustainability and community well-being.

Hilton Expands Presence in India’s Financial Capital with the Opening of Hilton Garden Inn Mumbai International Airport

The opening brings upscale comfort and Bright hearted hospitality to Hilton’s growing portfolio in Mumbai

MUMBAI, India, June, 2025 – Hilton (NYSE: HLT) today announced the opening of Hilton Garden Inn Mumbai International Airport, marking the debut of the brand in India’s financial capital. Located in the bustling Andheri East neighbourhood, the hotel is strategically positioned within minutes of Chhatrapati Shivaji Maharaj International Airport. Developed in partnership with Fariyas Hotels & Resorts, the 140-room hotel is set to welcome business and leisure travelers with thoughtful amenities, intuitive service, and exceptional hospitality.

The hotel features thoughtfully designed guest rooms, equipped with ergonomic workspaces, plush beds, and modern amenities. Its interiors are adorned with curated artwork that reflects Mumbai’s vibrant cultural spirit. Guests can enjoy an array of amenities including Together & Co., an all-day dining restaurant, rooftop pool, fitness centre, and &ToGo, a 24/7 convenience store. With versatile meeting rooms and event spaces, the hotel is well-suited for business meetings, training sessions, and intimate social gatherings.

As one of the most dynamic hospitality markets in India, Mumbai attracts a diverse blend of travelers. Located on Sahar Road, Andheri East, the hotel offers easy access to major corporate hubs, entertainment districts, and city landmarks such as Versova and Juhu Beach and Bandra Kurla Complex.

Zubin Saxena, senior vice president and regional head, South Asia, Hilton said, “With the opening of Hilton Garden Inn Mumbai International Airport, we are deepening our presence in one of India’s most dynamic and high-demand markets. Mumbai has long been an important hub for Hilton, and the debut of our focused service brand in Mumbai is designed to cater to the rising expectations of travelers in the vibrant city. This opening marks another step in our strategic growth journey as we continue bringing Hilton’s world-class hospitality to more guests across India."

Jenny Milos, vice president, Brand Management, Suites & Focused Service, Asia Pacific, Hilton added, “Hilton Garden Inn is one of Hilton’s fastest-growing brands globally, designed for travelers who value comfort, convenience, and our signature Brighthearted hospitality. Our debut in Mumbai reinforces our promise to deliver a reliable, business-friendly stay—where guests can count on intuitive service and amenities that support both productivity and relaxation.”

Sameer Maredia, Director, Fariyas Hotels Private Limited said, “We are proud to bring Hilton Garden Inn to Mumbai, a city that continues to lead India’s economic growth. Our partnership with Hilton reflects a shared vision to deliver exceptional service to the modern travelers, and we are confident that this hotel will set a new benchmark for reliable, upscale hospitality in the city. Mumbai’s growth pace has always been immensely strong and the demand for high quality accommodation continues to grow. With Hilton’s global expertise and our deep-rooted understanding of the market, we are confident that this hotel will cater to the evolving needs of modern travelers and set new benchmarks in service and comfort for both business and leisure guests.”

Hilton has a portfolio of 63 trading and pipeline hotels in South Asia, reflecting the company's robust growth trajectory in the region. Hilton Garden Inn Mumbai International Airport is part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s world-class brands. To celebrate the launch, Hilton Honors members can enjoy an exclusive Opening Offer of 1,000 Bonus Honors Points per night, with a minimum stay of 2 nights.

Hilton Garden Inn Mumbai International Airport is located at Sahar Road, Andheri East, Mumbai, Maharashtra.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 24 world-class brands comprising more than 8,600 properties and nearly 1.3 million rooms, in 139 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices. Hilton has introduced industry-leading technology enhancements to improve guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 218 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

About Hilton Garden Inn

The award-winning Hilton Garden Inn brand provides business and leisure guests upscale, affordable accommodations and modern amenities for an experience that is simply on another level. The Hilton Garden Inn Promise affirms the brand’s goal to make each guest’s stay better and brighter. Guaranteed. With more than 1,000 hotels in 64 countries and territories around the world, the brand ensures today’s busy travelers have a bright and satisfying experience, starting with the first hello. Hilton Garden Inn brightens the stay experience with an array of culinary offerings that are tailored to regional tastes and preferences, providing an elevated and unique dining experience at each location. Experience a positive stay at Hilton Garden Inn by booking at hiltongardeninn.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Garden Inn at stories.hilton.com/hgi, and follow the brand on Facebook and Instagram.

BOMBAY SAPPHIRE unveils new cocktail series Hidden Jewels across top 50 bars in the country

June 2025 | India: Ahead of World Gin Day, BOMBAY SAPPHIRE unveils Hidden Jewels – a new cocktail experience inviting India’s top bartenders to see differently, create fearlessly, and pour beauty into every glass.

Bringing Hidden Jewels to life, BOMBAY SAPPHIRE hosted an immersive workshop deep in the wilds of Meghalaya. Far from the bar, 50 bartenders from India’s most iconic establishments were invited to observe, immerse, and draw inspiration from the striking beauty around them. They then translated this into tantalising cocktail experiences for consumers to enjoy.

From the blues of Dal Lake to Jodhpur’s vibrant cityscapes, the bartenders drew inspiration from these places, emotions, and personal memory to craft elevated drinking experiences. Workshops with indigenous artisans and celebrated chefs – including a special session on avant-garde garnishing by Chef Dean — guided them in translating their perspectives into cocktails that are as striking as they are balanced. In a world that rarely pauses, this experience stood out as a powerful reminder of what becomes possible when we take a moment to slow down, observe closely, and let beauty guide our imagination. 

“With Hidden Jewels, we wanted to expand the lens of mixology from pure technique to inspired perspective. At our workshop in the wilds of Meghalaya, bartenders were invited to slow down, take in the beauty around them, and let that emotion guide their craft. What followed was a collection of Hidden Jewels that aren’t just skillfully made, but deeply felt — each one a personal expression of that journey,” said Jatin Waingankar, Trade Ambassador – Bacardi India (North).

Launching this World Gin month (June), these Hidden Jewels are waiting to be discovered across leading bars in Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Jaipur and Kolkata. 

About Bombay Sapphire

Bombay Sapphire is a world-leading premium gin, crafted in England since 1987. Renowned for its iconic blue bottle, the gin is distilled using a signature vapor infusion process and a unique blend of ten hand-selected botanicals, including juniper, almond, coriander, and grains of paradise, resulting in a clean, bright, and balanced flavour.

Waterways Leisure Tourism which operates “Cordelia Cruises” files DRHP for IPO

Waterways Leisure Tourism Limited operates the only domestic cruise line “Cordelia Cruises” which operates majorly from Mumbai and Chennai.

Mumbai-based Cruise operator, Waterways Leisure Tourism is the only domestic ocean cruise operator in India as of December 31, 2024 (Source: CRISIL Report), offering luxurious and inherent Indian experiences, has filed its Draft Red Herring Prospectus (DRHP) with capital markets regulator, Securities and Exchange Board of India (SEBI) to raise Rs 727 crore through Initial Public Offering (IPO).

The IPO, with a face value of Rs 10, is entirely a fresh issue of shares up to Rs 727 crore with no offer-for-sale component.

The proceeds from the fresh issue to the extent of Rs 552.53 crores for payment towards deposit/ advanced lease rental and monthly lease payments to its step-down subsidiary, Baycruise Shipping and Leasing (IFSC) Private Limited (“Baycruise IFSC”) and general corporate purposes.

The Issue is being made through the book-building process, wherein at least 75% of the issue is allocated to qualified institutional buyers, and not more than 15% and 10% of the issue is assigned to non-institutional and retail individual bidders respectively.

Waterways Leisure Tourism currently operate a cruise vessel, the ‘MV Empress’, under the brand name ‘Cordelia Cruises’, and since its launch, 5,49,051 guests have sailed on its cruise vessel, which has covered more than 2,25,079.53 nautical miles along the Indian coastline and surrounding islands as of December 31, 2024. It offers a variety of cabin options, including one chairman’s suite, five suites, 63 mini suites, 416 ocean-view staterooms, and 311 interior staterooms, totalling 796 cabins, with prices ranging from ₹ 25,230 (interior rooms) per night to ₹ 115,536 (Chairman suite) per night, subject to dynamic pricing and load factor considerations.

The company plans to introduce two new cruise vessels, ‘Norwegian Sky’ and ‘Norwegian Sun’, each with a capacity of up to 2,004 and 1,936 guests respectively.

In Fiscal 2024, it accounted for approximately 65% of the market share in value terms. (Source: CRISIL Report) Its cruise vessel primarily sails to domestic destinations such as Mumbai (Maharashtra), Goa, Kochi (Kerala), Chennai (Tamil Nadu), Lakshadweep, Visakhapatnam (Andhra Pradesh), and Puducherry. It also offers international itineraries, including Hambantota, Trincomalee, and Jaffna (Sri Lanka) and have also sold cruise tickets for its first-time sail to destinations such as Phuket (Thailand), Singapore, Kuala Lumpur and Langkawi (Malaysia).

Its cruise experience offers a diverse culinary experience, providing a variety of food options such as pan-Asian, international, and Indian cuisine, including Jain food options. It also organizes live performances and themed shows inspired by Indian Cinema such as ‘Indian Cinemagic’, ‘Balle Balle’, ‘Burlesque – Bollywood Way’, ‘Razzmatazz’, and ‘Romance in Bollywood’. It offers a wide range of amenities for all age groups, including a children’s academy, gaming arcade, spa and salon, retail outlets, casino, fitness center, a rock-climbing wall, and swimming pools. It also offers specialized arrangements for Meetings, Incentives, Conferences, and Exhibitions (“MICE”) events and weddings, with comprehensive services that include venue arrangements, catering, entertainment, and accommodation.

It also intends to introduce new cruise itineraries and destinations tailored to various traveller segments, including families, couples, and corporate groups, and enhancing its service offerings with upgraded dining options featuring specialty restaurants and local cuisine, upgrading cabins with modern amenities and private balconies, and introducing new entertainment options such as live performances and international acts.

Further, when the Mumbai International Cruise Terminal at Mumbai Port underwent redevelopment from 2023 to 2025, Waterways Leisure Tourism developed and operated a fully functional temporary cruise terminal at Green Gate, Mumbai Port.

Waterways Leisure Tourism Limited's revenue from operations stood at Rs 442.11 crore in Fiscal 2024.

For the nine months ended December 31, 2024, revenue from operations stood at Rs 409.45 crore, and Profit after tax stood at Rs 139.25 crore.

Centrum Capital Limited, Intensive Fiscal Services Private Limited and Motilal Oswal Investment Advisors Limited are the book-running lead managers and MUFG Intime India Private Limited is the registrar of the issue. The equity shares are proposed to be listed on the National Stock Exchange of India Limited and BSE Limited.

Atmosphere Living And Manodev Realty To Launch Three Landmark Projects In Dubai By 2027

The partnership will deliver nearly 1 million sq. ft. of premium residential and retail space across Dubai.

Phase one will launch in July 2025, with projects located in Dubai Islands and Meydan Horizon.

Inspired by Atmosphere’s award-winning Maldivian resorts, the developments will introduce resort-style living into Dubai Island..

Mumbai, June 2025: Atmosphere Living today announces a strategic partnership with ManoDev Realty to embark on the development of three iconic projects in Dubai over the next three years. Spanning close to one million square feet of top-tier lifestyle residential and retail spaces, setting a new standard for urban living in the UAE.

Recognizing India as a pivotal market, Atmosphere Living is set to host a series of expansive roadshows across major metropolitan cities, including Mumbai, Delhi, Bengaluru, and Kolkata. Through this project, Atmosphere Living aims to engage Indian investors and introduce ultra-luxury residences starting at ₹3.7 crore per unit. This initiative also marks the beginning of Atmosphere Living's India sales campaign for a ₹1000 crore portfolio across the Emirates, scheduled to roll out over the next 12 months. The move underscores Atmosphere Living’s strong commitment to bringing innovative, globally inspired luxury living concepts to the Indian market.

Strategically located in coveted areas such as Dubai Islands and Meydan, these developments will place residents at the center of Dubai’s evolving luxury landscape. Dubai Islands, situated at the city’s northern tip, boasts over 50 km of pristine coastline and 21 km of beachfront property. With the new bridge providing seamless connectivity between Sheikh Zayed Road and Downtown, the islands offer a blend of urban convenience and natural beauty complemented by stunning vistas of the Arabian Gulf.

The first phase of this project is scheduled to launch in July 2025, bringing to market high-end residences and curated retail spaces with subsequent phases set to unfold over the next three years. Inspired by Atmosphere’s award-winning portfolio of nine luxury resorts in the Maldives, the developments will capture the brand’s signature aesthetic, offering serene and resort-style living in the heart of Dubai.

Sharing his vision for the partnership, Sandeep Ahuja, Global CEO of Atmosphere Living commented:

"Our collaboration with ManoDev Realty marks a significant milestone in our global growth journey. By bringing the essence of Maldivian serenity to Dubai, we aim to create vibrant sanctuaries that reflect modern lifestyle aspirations, further elevating Dubai’s status as a global destination for luxury living and experiences."

Residents can expect a thoughtfully designed living space, complete with lagoon pools, jacuzzis, outdoor cinemas, padel and multi-sport courts, a clubhouse, zen garden and dedicated children’s play zones. Additional amenities such as a mini putting green and golf simulator are designed to further elevate the resort-style ambiance. Becoming a resident will also unlock access to Atmosphere Living’s exclusive global privileges, including 24/7 concierge services, priority access to Maldives resorts and elite member-only benefits, ensuring an unmatched lifestyle of comfort, connectivity and luxury.

Kirit Chauhan, CEO, ManoDev Realty added:

“The partnership brings together deep regional knowledge by ManoDev and world-class hospitality design and delivery by Atmosphere Living. Together, we look forward to setting a new benchmark for experiential living in the region.”

The Future of Sustainable Luxury Arrives in Zirakpur with the Grand Opening of The Orchid Hotel Chandigarh

Chandigarh: Nestled in the heart of Zirakpur, a new landmark in sustainable luxury is set to redefine hospitality as The Orchid Hotel Chandigarh will officially open its doors on May 1st, 2025. Seamlessly blending modern sophistication with eco-conscious design, the hotel offers an unparalleled experience where indulgence meets responsibility.

Strategically positioned at a key convergence point, The Orchid Chandigarh ensures effortless connectivity to major destinations while creating a vibrant hub for business, leisure, and entertainment. With 122 elegantly designed rooms, global dining, premium recreational facilities, and versatile event spaces, the hotel embodies the perfect fusion of comfort, elegance, and sustainability. 

Speaking at the grand opening, Dr. Vithal V. Kamat, Executive Chairman and Managing Director of Kamat Hotels Group Limited, remarked, “At The Orchid, sustainability is not just a concept but a way of life. Our Chandigarh property is a step forward in our mission to offer world-class hospitality while preserving nature. From energy-efficient practices to eco-friendly architecture, every detail reflects our dedication to responsible luxury.”

Echoing this vision, Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shared, “The Orchid brand has always been synonymous with eco-friendly hospitality, and The Orchid Chandigarh is a testament to our commitment to sustainability and luxury. We are excited to bring our signature warmth and excellence to the city and look forward to welcoming guests to a space where responsible tourism thrives.”

The property features four distinct F&B outlets, including the signature South Indian specialty restaurant, South of Vindhyas, and the rooftop Skydip Lounge and Bar, which offers breathtaking city views. Guests can rejuvenate at the tranquil 9th-floor swimming pool or maintain their fitness routines at the state-of-the-art gym on the 11th floor.

With banquet and event venues spanning 750 to 3,800 sq ft, The Orchid Chandigarh is also poised to become a premier destination for weddings, corporate events, and social gatherings. The hotel boasts four versatile banquets—each equipped with cutting-edge amenities and tailored services to ensure a seamless and memorable event experience.

“Our vision with The Orchid Chandigarh is to set a new benchmark for responsible luxury,” Vipul Mohan, General Manager of The Orchid Chandigarh. “From the meticulously curated guest experiences to our unwavering commitment to sustainability, every aspect of our hotel has been designed to deliver excellence without compromising environmental values.

As The Orchid Chandigarh prepares to welcome its first guests, it promises a stay that is not just luxurious but also mindful of the planet. The team eagerly awaits the opportunity to extend its renowned hospitality and create memorable experiences for visitors from across the globe.

Tradition in a Glass: Travel Through Japan’s Whisky Heartland

Time to swap neon lights for nature trails and temple visits for toasts—Japan is calling, and it’s not just for cherry blossoms. This year, take your travel game up a notch by pairing scenic escapes with world-class sips. Japanese whisky has quietly become a global favourite, and what better way to explore the country than through the distilleries that helped put it on the map?

Japan is a land of contrasts—where centuries-old shrines stand beside skyscrapers, and every season paints the landscape in a new palette. While many visit for sakura season or autumn leaves, there’s another immersive experience waiting: a whisky trail that blends nature, culture, and craftsmanship in the most refined way.

At the heart of this journey is Suntory Global Spirits, Japan’s pioneering whisky house. From the historic Yamazaki Distillery to the forest-fringed Hakushu and the coastal calm of Chita, each stop reflects a uniquely Japanese philosophy—one that balances patience, precision, and a deep connection to nature.

And with experiential travel on the rise, there’s never been a better time to go beyond the usual itinerary. Whether you’re a whisky enthusiast or just someone looking for a richer, slower kind of escape, these distilleries offer the perfect way to sip, savour and explore Japan—your way.

Here are three essential Suntory distilleries to add to your journey:

Yamazaki Distillery, Osaka, Japan Yamazaki Distillery is Japan’s first and oldest malt whisky distillery. Whisky here is considered a blessing of the locale where it is created and cultivated. The distillery aims for quality craftsmanship by utilizing Yamazaki’s water, climate, and the changes throughout the four fertile seasons. Its craftsmanship stems from gratitude for the gifts of nature in this region, rich with cultural history represented by Minase and Shio Shrine. Whisky making continues with the support of local people, where the five senses and Japanese delicate sensibilities play a crucial role at every stage. Dedicated to producing powerful original whisky that matures over time, Yamazaki combines multiple elements in each process, reflecting meticulous attention to detail at the heart of its craftsmanship.

Hakushu Distillery

Hakushu Distillery is home to Suntory The Hakushu Single Malt Japanese Whisky and Suntory Minami Alps Natural Mineral Water, located in a locale rich with delicious water cultivated by nature. Established in 1973, it was Suntory’s second malt whisky distillery, chosen for its clear underground water from the Southern Alps, which is soft, sharp in taste, and mineral rich. Whisky mashed with this water has a gentle flavor, distinct from Yamazaki’s deeper taste. Hakushu is notable for its wide variety of whiskies, using high-quality wooden washbacks and diverse pot stills and casks in maturation. Skilled blenders evaluate hundreds of whiskies daily to create precise blends, managing stocks for future needs. The distillery’s craftsmanship has been recognized globally, including the gold award for Hakushu 18 years old at the 2016 International Spirits Challenge. With continual research and new stills added in 2014, Hakushu carries on evolving while respecting its Mountain Forest Distillery heritage.

Chita Distillery

 In 1972, Keizo Saji—Suntory's second Master Blender—took a momentous step forward in pursuing Shinjiro Torii’s vision for diverse and truly Japanese whiskies blessed with the riches of Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to creating the highest-quality Japanese grain whisky. Using mainly corn grain and a continuous multiple column distillation process, the Chita Distillery makes three types of grain whiskies. The heavy-type grain whisky is distilled through two columns, the medium-type through three columns, and the clean-type through four columns. This diversity is rare among grain whisky distillers as most only produce the heavy type.

TAAI presents Award of Leadership to Hon’ble CM Shri Omar Abdullah

TAAI’s RALLY for The VALLEY. The “huge positive impact created” is only a beginning, declares TAAI. Several events were held including a special event to launch the rally with Hon’ble Chief Minister Shri Omar Abdullah as the Chief Guest. A mega Press Meet and a special Managing Committee Meeting were also held at Srinagar.

RALLY for The VALLEY was a bold and timely launch by TAAI at Srinagar, from the 10th to 12th June 2025. This event will always be remembered by the Travel & Tourism Industry of India & J&K. TAAI, with over 75 Delegates who traveled to Kashmir, from across India, to join another 100+ members of TAAI J&K Chapter, were most visible across J&K. The aggressive, bold and strategic launch is widely acknowledged, appreciated and applauded.

TAAI is CLEAR. This is a BIG STEP, once again, for the REVIVAL of TOURISM. No chaotic act can ever STOP Tourism and cause challenges to livelihood is TAAI’s clear motto. Thus, Let’s go to J&K is the loud call given by TAAI.

Addressing the full house at Raddison Collection, President Sunil Kumar, on behalf of the 2000+ companies who are members of TAAI, said the entire TAAI TEAM, spread over 20 Regions & Chapters of India are geared up to challenge the current crisis and help the revival of tourism in J&K.

President commended the strong teams at Regions & Chapters who will herald a great show for the coming months.

TAAI is proud of their leadership.

He added, that in 2018, during difficult times in J&K Chapter, TAAI organized its Convention in Srinagar with a large delegation of Travel & Tourism leaders from across the country which surely resulted in the revival of tourism. He said at TAAI, it is our responsibility to address this trying situation in J&K and extend all possible promotion and support.

Hon’ble Chief Minister Shri Omar Abdullah was at his usual best in his most eloquent and touching address to the event’s large audience. As he narrated how the massive growth pattern of J&K was suddenly reduced to “Vacant seats and Vacant rooms” that threatened the livelihood of J&K.

He added that when things go right, there are friends who show up to celebrate. But when the situation encounters difficulty, even the closest of friends are difficult to find.

He applauded and thanked TAAI for this most timely gesture.

TAAI presented Hon’ble Chief Minister with the Award of Leadership for his most outstanding and timely leadership he has displayed in his strenuous and determined effort to help J&K bounce back. 

The Hon’ble advisor to the Chief Minister, three members of the Legislative assembly and large number of hoteliers and the heads of various travel and tourism associations joined to declare their support.

In its 3 day campaign, Delegates of TAAI visited most prominent locations including the historic Lal Chowk, Dal Lake with Shikara Ride, Moghul Gardens, Hazrathbal Shrine, Pahalgam. Some delegates are also visiting Gulmarg & Sonmarg to help promote these destinations.

TAAI seeks all Travel & Tourism Associations of India to support revival of Tourism in J&K. RALLY for The VALLEY, which is slogan TAAI has coined to motivate Travelers to visit J&K is to address a great cause. President Sunil Kumar informed that members of TAAI J&K Chapter shall assist and hand-hold associations in their endeavor to promote J&K. TAAI members are aiming to promote J&K among a million travelers.

TAAI has in impressive and aggressive way-forward which will be soon announced in its definite bid to help revive tourism.

Goa Tourism launches #GlowOnArrival campaign: A Rejuvenating Monsoon Escape

June 2025 : The Department of Tourism, Government of Goa, has launched its much-anticipated monsoon campaign, #GlowOnArrival, positioning Goa as India’s ultimate feel-good monsoon destination. The campaign highlights the unique charm of Goa during the rainy season where mist-laden hills, vibrant green landscapes, and the soothing rhythm of the rains create the perfect setting for rest, renewal, and reconnection.

Goa Tourism is focusing on immersive experiences that align with the ethos of regenerative travel. These include serene forest walks, heritage treks, Ayurvedic therapies, yoga and wellness retreats, as well as homestays set amidst natural surroundings. Together, these offerings aim to appeal to travellers who are seeking a deeper, more meaningful escape — one that nourishes both mind and body.

Speaking about the campaign, Shri Kedar Naik, Director of Tourism, Government of Goa, said, “#GlowOnArrival is an invitation to rediscover Goa during its most magical season. Monsoon in Goa is not just about scenic beauty but it’s about reconnecting with nature, embracing wellness, and experiencing the rich cultural warmth of our land. We welcome travellers to slow down, breathe, and leave with a glow that only Goa can offer.”

As part of this monsoon campaign, Goa Tourism has also introduced month-wise thematic promotions that will run from June to September 2025. These include: 

June – Festivals of Goa, highlighting vibrant seasonal celebrations such as Sao Joao and Chikhal Kalo

July – Gastronomy of Goa, focusing on monsoon-specific culinary delights and traditional recipes

August – Experience & Adventures of Goa, promoting eco-adventures such as monsoon treks, plantation visits, and soft adventure activities

September, along with World Tourism Day, spotlights Goa’s diverse attractions—from forts and monuments to waterfalls, museums, and scenic drives.