Suba Hotels IPO Receives Historic Anchor Participation; Ashish Kacholia, Mukul Agrawal, Sunil Singhania’s Fund and Capri Global Among Key Backers

Suba Hotels IPO Receives Historic Anchor Participation; Ashish Kacholia, Mukul Agrawal, Sunil Singhania’s Fund and Capri Global Among Key Backers

Mumbai, September 26, 2025 – Suba Hotels Limited, one of India’s fastest-growing mid-market hospitality chains, has created history with its Anchor Investor Book fully subscribed at the upper price band of ₹111 per share, ahead of its Initial Public Offering (IPO) opening on September 29, 2025.

The Company successfully raised ₹21.29 crore through the anchor allocation of 19,17,600 equity shares, marking a milestone with the participation of three of India’s most celebrated investors — Bengal Finance & Investment Pvt. Ltd. (Ashish Kacholia), Mukul Agrawal, and Sunil Singhania (via Bharat Venture Opportunities Fund), alongside Capri Global and other reputed institutions.
This collective participation of marquee investors in a single anchor round is a rare occurrence in the SME IPO space, underscoring strong conviction in Suba Hotels’ growth potential, asset-light business model, and nationwide expansion strategy.

Anchor Investors Allocation (Price ₹111/- per equity share)
Total Anchor Book: 19,17,600 equity shares allotted, raising ₹21.29 crore.

The Fern Hotels & Resorts Strengthens Its Presence in Rajasthan with New Launch: The Fern- An Ecotel Hotel, Kota

Mumbai, September 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its newest property in Rajasthan - The Fern - An Ecotel Hotel, Kota. Ideally situated near the city's prominent business and cultural landmarks, this 104-room upscale hotel reflects The Fern’s signature commitment to sustainable luxury and thoughtful service. This launch further strengthens the brand’s growing presence in Rajasthan, a key market in its nationwide expansion strategy. The company now has a total of 16 properties in Rajasthan, operational and opening shortly, and 136 hotels overall.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, stated, "Kota is fast transforming into a dynamic hub, balancing a rich heritage with modern economic development. With The Fern - An Ecotel Hotel, Kota, we aim to offer a hospitality experience that is equally suited to discerning business travellers, corporate gatherings, leisure guests and destination events. Every detail, ranging from eco-sensitive practices to curated guest experiences, has been designed to provide luxury with responsibility. This hotel marks a significant step forward in our vision of redefining sustainable hospitality across India's tier-II cities."

The hotel features 104 elegantly designed rooms and suites, where each accommodation is thoughtfully designed for both comfort and functionality, offering modern amenities, eco-friendly features and attentive, intuitive service. Guests can indulge in exceptional dining experiences at The Pepper House, the hotel’s contemporary rooftop all-day dining restaurant, offering a vibrant spread of regional and international cuisines in both indoor and alfresco settings. House Of Rocks, a chic rooftop bar and lounge, sets the tone for relaxed evenings with handcrafted cocktails, delectable small plates and panoramic city views. In addition, a 24-hour in-room dining service ensures convenience around the clock.

Designed as a premier venue for corporate events, weddings and social celebrations, The Fern - An Ecotel Hotel, Kota boasts an expansive 6,000 sq. ft. Sapphire Hall and the magnificent 78,000 sq. ft. Imperial Garden, providing versatile indoor and outdoor event spaces for every occasion ranging from high-powered conferences to grand receptions. Guests seeking relaxation and recreation can enjoy a well-appointed swimming pool, a state-of-the-art fitness centre and comprehensive wellness facilities.

Strategically located just 250 km from Jaipur Airport, 11 km from Kota Railway Station and 7 km from Kota Bus Stand, the hotel offers seamless access to the city’s educational institutions, business centres and popular tourist attractions. Whether it is for a business conference, a leisure escape or a grand celebration, The Fern-An Ecotel Hotel, Kota promises a stay experience that is immersive, refined and environmentally responsible.

IHM Ranchi successfully organised First “National Tribal Tourism Conference 2025”

Institute of Hotel Management (IHM), Ranchi, hosted the inaugural National Tribal Tourism Conference 2025 on September 26, 2025, on the theme “Globalising Tribal Heritage: Inclusive, Responsible and Sustainable Tourism.” The conference aimed to showcase indigenous tribal culture and cuisine, provide a platform for international and domestic stakeholders to exchange ideas and best practices for tribal development through responsible tourism, discuss sustainable tourism policies that empower tribal communities while preserving their cultural integrity, and position Jharkhand as a prominent destination on the global tourism map.

The event was graced by Ms. Vijaya Jadhav, Director of Tourism, Government of Jharkhand, as the Chief Guest; Swami Bhaveshanand, Secretary, Ramakrishna Mission Ashram, Morabadi, Ranchi, as the Distinguished Guest; and Dr. Bhupesh Kumar, Principal, IHM Ranchi, as the Presiding Officer. Faculty members, non-teaching staff, and students of the institute were also present.

Keynote speakers included Ms. Sangeeta Khanna, Culinary and Nutrition Consultant; Dr. Manisha Oraon, Co-founder and CEO, The Open Field, Jharkhand; Mr. Sanjeev Khalkho, Head of Department, Hotel Management, T. John College; and Dr. Nishikant Kumar, Associate Professor, BIT Mesra, Ranchi.

The conference commenced with the lighting of the ceremonial lamp by the Chief Guest and Distinguished Guest, followed by a devotional rendition of Ganesh Vandana by the students. This was succeeded by a mesmerizing Chhau dance performance by the State Manbhumi Chhau Dance Centre, Silli, Ranchi, which received widespread acclaim.

The institute also launched its inaugural annual magazine, Palash Vritt, along with the book Fundamentals of Marketing Skills.

Chief Guest, Ms. Vijay Jadhav, praised IHM Ranchi for organizing the Tribal Tourism Conference on the theme of "Globalizing Tribal Heritage" and appreciated the Chhau dance performance during Navratri. She stated that the conference's theme is unique, reflecting the distinct identity of Jharkhand. She emphasized the need to effectively showcase tribal culture and heritage alongside tourism, highlighting the state's art, culture, local cuisine, and unique tourism experiences. She also noted that while people from Jharkhand travel to other places, the state itself boasts numerous major tourist attractions, and we should recognize the immense tourism potential we possess. Furthermore, she highlighted the absence of gender inequality among the tribal communities in the state, where both men and women play a vital role in economic development.  She emphasized that sustainable development lessons can be learned from local tribal communities, citing traditions such as tying Rakhi on trees, the rich nutritional value of local cuisine, the medicinal properties of mahua, community-based homestays, dam-related festivals, and various other cultural practices. Regarding the association with IATO, she stated that tourism development is not the responsibility of one person, but of all citizens. Finally, she suggested that IHM Ranchi should organize this conference on a larger, global scale and consider what the global tribal community desires.

 

Distinguished Guest Swami Bhaveshanand praised IHM Ranchi for organising the event, reflecting on the importance of water, forests, and land. He elaborated on how homestays, local cuisine, tourism sites, and traditions are linked to economic growth, stressing the collective effort required for state development.

Dr. Bhupesh Kumar, Principal, IHM Ranchi extended his greetings to the dignitaries and attendees, expressed that the conference aims not only at academic discourse but also at promoting tribal culture and cuisine globally. He emphasised the importance of contributions from all stakeholders in presenting the state’s arts, culture, cuisine, and tourism on the world stage. Dr. Kumar highlighted Jharkhand’s potential for adventure tourism, describing tribal villages as micro-economies, and announced that the conference would be expanded to a global scale in the coming year. He underlined that the conference provides a platform for academicians, researchers, policymakers, and students to exchange experiences and explore the vast potential of tribal tourism in India.

Keynote presentations included Ms. Sangeeta Khanna on Jharkhand’s Environment and Tribal Culture: A Source of Inspiration for Sustainable Hospitality and Tourism, Dr. Manisha Oraon on From Forest to Plate: Establishing Jharkhand’s Tribal Cuisine as the Future of Sustainable Culinary Tourism, Dr. Nishikant Kumar on Roots, Routes, and Rewards: Reviving Tribal Tourism in Jharkhand as a Global Ethical Economy and Mr. Sanjeev Khalkho on Voices of the Forest, Tales of the Earth: Bridging Tribal Tourism and Cultural Heritage.

The conference also featured a technical session chaired by Dr. Nishikant Kumar (BIT Mesra, Ranchi), Dr. Manisha Oraon (The Open Field, Jharkhand), Dr. Ladli Rani (Assistant Professor, Ranchi University), and Dr. Pankaj Chatterjee (Assistant Registrar, RKDF University, Ranchi). Research papers were presented by participants including Mr. Ravi Kumar, Mr. Hare Krishna Chaudhary, Ms. Debanjana Sen, Mr. Naveen Gupta, Dr. Dilip Kumar Das, Dr. Sanjeev Khalkho, Mr. Himanshu Arya, Mr. Madhu Kumar, Mr. Sunil Kumar, Ms. Mahalakshmi R, Dr. P. Raja (PhD), Mr. Akash Banerjee, Dr. Ananya Mitra, Dr. Ajay Khattar, Mr. Arun Murugan E, Ms. Soumya Malviya, Dr. Lokeshwar Singh Jodhana, Mr. Ashish Sharma, Ms. Priya Sinha, Mr. Rahul Dev Singh, Mr. Ramanand Kumar Mishra, Ms. Shraddha Sharma, Dr. Manohar Sajanani, Dr. Prateek Ghosh, Ankit Baral, Ashutosh Pandey, Dr. Sadanandan Ariyaputhiri, Mr. Alok Kumar, Dr. Jaya Yadav, Dr. Anindita Bhardwaj, and Ms. Sanskriti Agrawal on diverse topics related to tribal tourism and cultural sustainability.

AIR INDIA AND ZOMATO JOIN HANDS TO REDEFINE  TRAVEL & FOOD LOYALTY

GURUGRAM, September 2025: Air India, India’s leading global airline, and Zomato, India’s food ordering and delivery platform, today announced a partnership that offers exclusive benefits, seamlessly blending travel experiences with food delivery rewards.

 

The partnership, which integrates the global ecosystem of Air India’s Maharaja Club loyalty programme with Zomato’s expansive food delivery platform, offers a range of exciting benefits for users, effective immediately. Zomato users who opt to link their Maharaja Club account on the Zomato app can avail the following benefits:

 

Earn Maharaja Points on Zomato transactions: Users will earn 2% Maharaja Points on all food delivery transactions above ₹499 on the Zomato app.

Welcome Bonus for new Maharaja Club members: New users enrolling in Air India’s Maharaja Club loyalty programme and linking their accounts via Zomato will receive a bonus of 2,000 Maharaja Points upon completion of their first flight activity with Air India, redeemable for future travel rewards.

 

Complimentary ticket voucher: Every day, one lucky member stands a chance to win a complimentary one-way Economy Class ticket voucher, valid for booking and travel within six months.

 

“We are delighted to partner with Zomato to bring together travel and food, two subjects that are at the heart of family discussions and individual lifestyles,” Sunil Suresh, Head of Marketing, Loyalty & E-commerce, Air India. “This partnership is in line with our continuing efforts to strengthen the value proposition of Maharaja Club and our vision of building it into one of the most rewarding loyalty programmes across industries.”

 

Commenting on the collaboration, Rahul Gupta, VP, Zomato, said, "We’re always looking for ways to make Zomato more useful in our customers’ lives. With this partnership, customers can earn Air India Maharaja points when they order food on Zomato. It’s a simple idea that makes our product more rewarding and will now take you places - literally.”

 

Customers can click here to learn more about the partnership and how they can link their Air India Maharaja Club accounts with Zomato.

 

As a member of Star Alliance, Air India offers Maharaja Club members global recognition and benefits across the alliance’s extensive network. Over the last two years, more than 50 brands across categories have entered partnerships with Air India for Maharaja Club, thus significantly enhancing the benefits for travellers.

About Air India group

 

The Air India group – comprising of full-service global airline Air India and value carrier Air India Express – is spearheading a new era of Indian aviation. The Air India story began in 1932 when JRD Tata piloted the airline’s inaugural flight and opened the skies for aviation in India. Today, Air India group employs more than 30,000 people, operates over 300 aircraft and carries customers to 55 domestic and 45 international destinations across five continents.

 

Returning to the Tata Sons in 2022 following 70 years under Government ownership, Air India group is in the midst of a five-year transformation program, Vihaan.AI. As part of the transformation, Air India placed the then largest-ever order for 470 new aircraft in 2023. In 2024, sister airlines Air Asia India and Vistara were successfully merged into Air India Express and Air India respectively, and the Airline opened South Asia’s largest aviation training academy.

A new flying school is scheduled to open in 2025, and construction of a greenfield maintenance base, to be operational in 2026, is underway. In addition to receiving new aircraft, all existing aircraft are progressively undergoing a full interior refit.

 

With transformation underway across all facets of the business and India’s rich legacy of hospitality, Air India is committed to being a world class global airline with an Indian heart.

The Fern Hotels & Resorts Powers Significant Expansion of ‘Series by Marriott’

Mumbai, 2025:  The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is proud to announce strong response to its newest venture ‘Series by Marriott’, an exclusive brand collaboration with Marriott International. Since its launch, the strategic collaboration has witnessed an exceptional response from the Indian hospitality sector, with more than ten new independent hotel owners signing Memorandums of Understanding (MOUs) in the first month alone.

In addition to the new signings, most of the hotel owners have expressed their confidence in the brand’s vision and are working towards transitioning their current properties and affiliating to the Series by Marriott brand.  This rapid uptake signals strong faith in the combined strength of The Fern’s sustainability-driven ethos and Marriott’s world-class standards of excellence.

The brand’s momentum was further reinforced at The Fern Day, celebrated during the prestigious Global Design & Development Confluence 2025, hosted by Marriott International. A major highlight of the event was the reveal of the Mock-Up Room, a model room showcasing The Fern Hotels & Resorts, Series by Marriott design philosophy. With a focus on sustainability and eco-conscious design elements, the room received overwhelming appreciation from developers, hoteliers and industry leaders alike.

Sharing his thoughts on this significant achievement, Rajeev Menon – President, Asia Pacific Excluding China, Marriott International said, “With most of the Fern Hotels across India set to join Marriott International’s portfolio, it is a powerful testament to the trust in Marriott’s brand strength, distribution network and world-class standards.  This also marks a significant leap for our company’s growth story in India, a nation that is set to be Marriott’s third largest market globally. Series by Marriott’s launch across India will underscore our growth strategy outside getaway cities and further highlight our ability to deliver value to owners and exceptional experiences to guests. Our collaboration with The Fern Hotels & Resorts is off to a fabulous start, and we are excited about the opportunities this will unlock in the years ahead

Adding his thoughts, Mr Rahul Chaudhary - Managing Director & CEO, CG Corp Global and CG Hospitality Holdings said, “Our vision is to expand to 500 hotels in the next 5 years and we are already seeing strong momentum towards that goal after our collaboration with Marriott International.  This alliance brings together the best of global hospitality, excellence and The Fern’s deep rooted sustainability focus, creating a growth platform that benefits our guests, partners and communities”

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “The response we’ve received for The Fern Hotels & Resorts, Series by Marriott has surpassed all expectations. It is heartening to see such alignment between our commitment to sustainable hospitality and the industry's growing appetite for innovation, comfort and responsible design. We’re excited to grow this collaboration and expand our footprint across India.”

With a surge in interest and a pipeline of new collaborations already in motion, The Fern Hotels & Resorts is optimistic about the future as more hotels carry The Fern Hotels & Resorts, Series by Marriott flag. As the brand moves forward, it remains committed to delivering exceptional experiences rooted in sustainability, community and global hospitality standards.

Hotel Association of India introduces an Industry Mentoring Program structured for the hotel sector

Bold initiative to hone & nurture 100,000 hotel leaders to support India Tourism Vision 2047

New Delhi, 2025: The Hotel Association of India (HAI), the apex body representing the Indian hospitality industry, has unveiled a landmark initiative — an industry-first, structured mentorship platform designed exclusively for the hotel sector. This programme comes at a time when the industry is witnessing significant growth, especially in the tier-2 and tier-3 cities i.e., covering about 50 locations.

This initiative aims to address the widening talent gap in the Indian hotel sector and support its sustainable growth. The focus is on leadership development, career progression, organizational culture, and improving employee attraction towards the sector and their retention and engagement. A team of domain experts from HAI member hotels has designed the operational framework.

Hailing the initiative as a game-changer for the Indian tourism landscape,while launching the program, the Hon’ble Minister of Tourism Shri Gajendra Singh Shekhawat said, “The Hotel Association of India’s innovative program marks a significant step towards establishing India as a global tourism powerhouse, with an ambitious goal of creating a USD 3 trillion tourism economy by 2047.” As the demand for tourism continues to surge, the need for talented and visionary leaders in hospitality has never been greater. This program will develop professionals prepared to lead the future of tourism and hospitality, setting a high standard that inspires excellence beyond our borders.”

KB Kachru, President, Hotel Association of India, Chairman - South Asia, Radisson Hotel Group added, “This is a one of its kind initiative by industry experts – rooted in the guru-shishya parampara, to provide expert mentorship, and inspire a lasting commitment to the future of hospitality leadership in India. The government and industry have set a target of creating around million branded hotel rooms to achieve the India Tourism vision 2047. This will require an addition of around 100,000 middle to senior management hotel managers to the existing pool."

HAI will work with its member hotels to adopt this programme and embed it into their brand culture, empowering future leaders and strengthening India’s position as a world-class hospitality destination.

Yatra launches DIYA: An advanced AI travel assistant offering end-to-end planning, booking & multilingual support

~ Complete trip planning, booking, and travel support in 100+ languages - all in one place~

 

National, 2025: Yatra Online Limited (Yatra), India’s leading online travel company, today announced the launch of DIYA, a state-of-the-art Generative AI-powered travel assistant that delivers an end-to-end experience, from trip inspiration to post-booking support, in over 100 languages.

Unlike traditional travel chatbots that focus only on planning or basic bookings options, DIYA is an advanced travel solution that combines complete trip creation, instant booking, post-booking management, and multilingual support into one seamless interface. Whether you are planning an international holiday, a weekend getaway, or simply need instant travel assistance, DIYA delivers fast, personalised, and accurate results.

 

Speaking on the launch, Manish Amin, Co-founder & CTO, Yatra Online Limited, said: “At Yatra, we are harnessing technology to make travel planning simpler, faster, and more personal. With DIYA, our AI-powered travel assistant, travellers can plan, book, and manage trips with instant, intuitive, multilingual support, available 24/7. From crafting itineraries and booking journeys to handling last-minute changes in your preferred language, DIYA is built for the way India travels today: fast, personal, and multilingual. It marks a major step forward in our mission to pair innovation with customer-first experience.”

 

Key Features of DIYA

  • Complete Trip Planning: Plan entire journeys in one go. Find flights & hotels options in a single query with a detailed itinerary.

  • Personalised filters: Search by airline, price, location, or preferences in the same conversation.

  • Direct Booking Integration: Once satisfied with the suggestions, proceed to book without re-entering details

  • Post-booking assistance: Cancel flights (even for individual passengers in multi-passenger bookings), check cancellation policies and charges, view upcoming trips, and generate e-tickets

  • 100+ Language Support: Engage in your preferred language or script, including regional Indian languages

  • Image Search & Landmark Insights: Upload a photo of a monument or location to identify it, uncover historical facts, myths, and legends, and get travel recommendations to visit

  • Voice Search Enabled: Speak your request for faster results

  • Personalised Travel Assistance for Yatra Customers: Cancel flights (including individual passengers from a multi-passenger booking), check cancellation policies, view upcoming bookings, generate e-tickets, and get answers to travel FAQs

 

“DIYA represents the culmination of years of work in AI architecture, natural language processing, and multilingual model optimisation. We’ve built a system that not only understands complex travel requests but can also act on them instantly, across 100+ languages, with cultural and contextual sensitivity. This is the kind of AI that doesn’t just answer questions—it anticipates traveller needs and solves them in real time,” said Dr. Shakti Goel, Chief Architect & Data Scientist at Yatra Online Limited.


The launch marks a significant leap in Yatra’s AI-led innovation roadmap, aiming to provide personalised, instant, and intuitive travel experiences for both domestic and international travellers.

DIYA is now live on the Yatra platform for both logged-in and guest users, making advanced travel planning accessible to everyone.

 

Real-world use case: A traveller can simply say, “Plan a trip to Prague from Delhi from Sept 10 for 7 days with visits to neighbouring countries, show me only Emirates flights, and hotels under ₹7,000 per night”  and DIYA will instantly create a complete plan, shortlist options, and allow direct booking, all in the language of the traveller’s choice.

The Fern Hotels & Resorts Deepens Western India Footprint with New Launch in Solapur, Maharashtra

 The Fern Hotels & Resorts Announces the launch of The Fern Residency, Solapur

Mumbai, September 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announces the launch of its latest property in Maharashtra - The Fern Residency, Solapur. Strategically located near Solapur Airport, the 54-room hotel offers contemporary accommodations, refined dining and comprehensive business facilities, catering to both corporate and leisure travellers. With this launch, the brand continues to expand its presence in Maharashtra with 40 properties in the state and continues to expand its national footprint, with 132 properties operational and opening shortly across India.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, remarked, “The Fern Residency, Solapur represents our commitment to enhancing access to quality hospitality in important tier-two and tier-three cities. Solapur’s rising prominence as a commercial and industrial centre makes it a natural choice for expansion. This hotel is designed to provide a seamless blend of modern functionality and guest comfort, aligning with our standards of sustainable and efficient hospitality.”

The hotel features 54 thoughtfully designed rooms and suites, each equipped with contemporary amenities, ensuring a well-balanced stay experience for today’s discerning traveller. Mosiaco, the hotel’s all-day dining restaurant, offers guests a curated menu featuring a variety of global and regional cuisines. With its flexible layout, the restaurant is divided into three sections- an air-conditioned indoor space, an alfresco area and a private dining section, making it ideal for business lunches, family meals and casual dining. For added convenience, a 24/7 in-room dining service is available, with a dedicated night menu catering to late-hour requests.

The hotel also offers extensive event and meeting spaces including Elysain (3,000 sq. ft.) and Zoom (950 sq. ft.), accommodating a range of events such as conferences, social gatherings and corporate workshops. Each venue is equipped with modern infrastructure and flexible seating arrangements to suit various requirements. Additionally, guests have access to a well-equipped gymnasium.

Conveniently located just 3 km from Solapur Airport, 5 km from Solapur Railway Station and 7 km from the Interstate Bus Terminal, the hotel offers excellent connectivity. At 256 km from Pune, it serves as an ideal stop for regional and interstate travellers. Whether visiting for business, transit or leisure, The Fern Residency, Solapur offers a reliable and refined hospitality experience in one of Maharashtra’s fastest developing cities.

Ebix Travels Launches Revolutionary e-Visa Platform, Setting New Industry Benchmark for Travel Partners

New digital solution streamlines visa applications across 40+ destinations, eliminating paperwork and reducing processing delays

New Delhi, September 2025: Ebix Travel, India’s leading technology-driven travel ecosystem operating through Via.com (online) and Mercury Travels (offline), today announced the launch of its comprehensive Via e-Visa platform, designed to revolutionize the traditionally complex visa application process for travel partners and corporate clients across India. The new platform at Via.com addresses critical pain points in the B2B travel industry by offering a centralized visa solution that eliminates physical paperwork and enables travel partners to manage visa applications from anywhere to deliver faster & more reliable services to their customers.

The Via e-Visa platform equips travel partners, and corporate clients with a streamlined solution to manage visa applications. By simplifying documentation, removing intermediaries, and enabling direct submissions to embassies and consulates, the platform not only reduces costs but also enhances speed, transparency, and customer trust—giving partners a stronger competitive edge.

The Via e-Visa platform covers visa applications for over 40 destinations spanning Asia, Africa, Europe, and beyond, including key markets such as Australia, Japan, the UAE, Russia, Kenya, Malaysia, Morocco, and Thailand. This extensive coverage has been carefully curated to meet the immediate needs of Indian travellers, with plans already underway to expand to more destinations based on market demand and evolving travel patterns.

Commenting on the launch, Ankur Sharmaa, Chief Business Officer at Via.com (Ebix Travel) said: The introduction of the Via e-Visa platform is a milestone moment for Ebix Travel and for the travel industry in India. By combining technology with our deep-rooted partner network, we are creating a scalable, transparent, and highly reliable solution that directly addresses one of the biggest pain points in international travel. This innovation is central to our vision of empowering our travel partners and corporate clients while making global mobility more accessible and efficient for millions of Indians”

With the launch of the Via e-Visa platform, Ebix Travel continues to build on its commitment to reshape the travel experience through technology, innovation, and a partner-first approach, reinforcing its leadership position as a trusted travel solutions provider in India.

About Ebix Group

Ebix is a global leader in software and e-commerce solutions, operating across six continents and serving industries such as insurance, financial services, travel, healthcare, and e-learning. Its expertise includes advanced insurance and reinsurance exchanges, SaaS-based CRM platforms, front- and back-end systems, outsourced administration, and risk and compliance solutions.

With a legacy dating back to 1976, founded as Delphi Information Systems; rebranded as Ebix in 2003, the Group today operates from more than 50 offices worldwide, including the United States, United Kingdom, Canada, Latin America, Australia, New Zealand, Singapore, the Far East, and India. In June 2024, Ebix entered a new era when it was acquired by Eraaya Lifespaces, a leading lifestyle and hospitality group.

Relocating its global headquarters from Atlanta to India, Ebix leverages India’s rich technology and talent base to drive innovation while combining global expertise with a strong India backbone. The Group operates across four key verticals in India: Ebix Payments, Ebix Technologies, Ebix Travel, and Ebix Next, serving millions of clients and consumers worldwide.


Skyscanner Appoints Suryakumar Yadav as Brand Ambassador for India

Appointment comes as 47% of Indians love to travel to watch their favourite cricket matches live in the phenomenon of ‘sport-led’ travel

Skyscanner’s collaboration with ‘SKY’ reflects its growing relevance in India and commitment to building stronger connections with travellers.

India, September 2025: Leading global travel app Skyscanner today announced Suryakumar ‘SKY’ Yadav as its first-ever brand ambassador in India. Celebrated on the cricket field as ‘Mr. 360’ for his all-round play, SKY will now bring that same spirit to travel, partnering with Skyscanner to inspire and promote travel discovery as the Mr. 360 of travel. Soon to captain the side in the upcoming Asia Cup, this landmark collaboration draws upon the cricket star’s cultural influence and national appeal to expand Skyscanner’s reach and consumer engagement across India.

SKY’s dynamic personality resonates with Skyscanner’s core audience of digital-first, lifestyle-oriented travellers constantly seeking fresh experiences, making the collaboration authentic and strategically aligned. His energy, lifestyle, and love for adventure mirror the brand’s mission to make travel simpler, smarter, and more inspiring.

With nearly half (47%) of Indians willing to travel to watch cricket live, the growing phenomenon of sport-led travel in the country, as highlighted by Skyscanner’s ‘Pitch Perfect Journeys’ report –complements this partnership and uniquely positions Skyscanner to tap into the passion for cricket. It turns the excitement of both leisure and cricket into a gateway of unforgettable travel experiences.

The partnership kicks off with an exciting contest on both Skyscanner India and SKY’s social media pages, inviting participants to curate a personalized travel plan for SKY using Skyscanner’s features. From underrated destinations to hidden gems and authentic local experiences, users can showcase their ultimate travel plans. The top 10 entries will be rewarded with an exclusive meet-and-greet with him, offering an opportunity for engagement between the brand’s community and the newly appointed ambassador.

Sharing his views, Suryakumar Yadav, Skyscanner Brand Ambassador, who is represented by RISE Worldwide, said, “Travel has always been something that excites me as much as cricket- whether it is exploring new places during tours or discovering hidden gems on break. Partnering with Skyscanner feels natural because it’s about making travel simple, smart, and full of possibilities. I’m looking forward to inspiring more fans to combine their love for cricket with the joy of discovering the world.”

Speaking on the collaboration, Neel Ghose, Country Manager & General Manager, Travel Expert, Skyscanner, India, shares, “We are really excited to welcome SKY to the Skyscanner family. His connection with people across India makes him the perfect partner to help us show travellers just how simple, affordable and joyful planning a trip with Skyscanner can be. With him alongside, we aim to make travel not just more accessible, but a source of inspiration and connection for every Indian traveller. Last year, we inaugurated our first office in India and today marks yet another special occasion with SKY as the face of our brand. This is a testament to our growing presence in the market and how we wish to highlight travel to wider demographics, inspiring exploration with Skyscanner as a trusted travel partner.”

Together, Skyscanner and Suryakumar Yadav aspire to empower Indian travellers to dream bigger, travel smarter, and embrace new adventures with confidence.

Stay tuned for upcoming announcements and initiatives on this partnership!

About Skyscanner 

Skyscanner is a global leader in travel that helps travellers plan and book their trip with ease and confidence. Every month, Skyscanner connects millions of travellers, in 180 countries and 37 languages, to more than 1200 trusted travel partners so they can find flight, hotel or car hire options.

Founded in 2003, Skyscanner has offices worldwide, in Europe, Asia-Pacific and North America where traveller-first innovations are developed and powered by data and insights. Making use of the latest technology, Skyscanner simplifies the complexity of travel and provides honest and transparent solutions, searching around 100 billion prices every day so travellers can be sure they've seen the best possible options, all in one place.

CGH Earth Launches Marli Hill Bungalow: A Colonial-Era Retreat in the Heart of the Nilgiris

September 2025: CGH Earth Saha, a collection of handpicked escapes, is proud to announce the launch of Marli Hill Bungalow, a residence with colonial accent nestled in the mist-draped hills of Ooty. This six-room bungalow offers guests a timeless experience—where history, art, and nature come together in serene harmony.

Perched on a quiet hilltop amidst the rolling hills of Ooty’s Nilgiri landscape, Marli Hill Bungalow offers a secluded and exclusive getaway, tucked away from the public gaze and immersed in the embrace of nature. The bungalow effortlessly celebrates the charm of a bygone era, now brought forward by CGH Earth Saha to offer discerning travellers an experience steeped in history, art, and serenity.

The bungalow features six well-appointed rooms, each adorned with antique furniture, handpicked artworks, wooden floors, and textiles inspired by the local communities of the Nilgiris. With its thoughtful convergence of colonial and contemporary accents, Marli Hill Bungalow stands as a tranquil refuge in the Nilgiris.

The heart of Marli Hill reveals itself in its expansive dining area, where guests gather for meals that are as much a celebration of heritage as they are of flavour. The culinary experience pays homage to the Nilgiris’ rich cultural tapestry—bringing together traditional Tamil fare with delicate nods to British-Raj cuisine, all thoughtfully prepared by in-house chefs using fresh, locally sourced ingredients. Afternoons unfold at a gentler pace with leisurely high tea served in the vibrant garden, where sculptures, flowering shrubs, and colonial garden furniture create an atmosphere of quiet elegance and artistic charm. Evenings come alive with alfresco barbecues set under the stars, making every moment here feel personal and timeless.

What truly sets a stay at Marli Hill apart are the people who bring it to life—warm, welcoming, and always ready with a smile or a story. Their heartfelt hospitality transforms the experience into something deeply personal.

Marli Hill Bungalow reimagines hospitality with a luxurious yet homely stay, nestled in the heart of Ooty” said George Joseph, Vice President – Operations, CGH Earth.

“As part of our Saha collection, an ensemble of handpicked villas and bungalows, Marli Hill represents everything we stand for: authenticity, sensitivity to place, and meaningful experiences. Saha properties are designed for multi-generational family holidays, friends travelling with families, couples, and even solo travellers looking for something more personal and non-hotel-like. They offer a homely, intimate setting where a small team takes care of your holiday with warmth and personal attention.”

He further added, “Every holiday with CGH Earth Saha brings together unique experiences from the destination itself. At Marli Hill, our intent was to bring forth the soul of place and give guests one of the quaintest yet enriching portals to explore Ooty. Though set in the very heart of the town, it feels wonderfully removed—offering quiet luxury and a deep sense of connection. It’s a rare kind of getaway, ideal for families, couples, or solo travellers seeking reflection and an experience beyond the conventional.”

At Marli Hill, guests can unwind in quiet corners—by the fireplace, in the lounge, or under the garden gazebo—or immerse themselves in thoughtfully curated experiences. Just 9 km away, Doddabetta Peak offers stunning views of the Nilgiris, while the Botanical Garden, Rose Garden, and Ooty Lake provide vibrant and scenic escapes. Nearby attractions like the Thread Garden, Wax Museum, Pykara Waterfalls, and Wenlock Downs showcase the region’s natural and cultural richness. A ride on the UNESCO-listed Nilgiri Mountain Railway adds a nostalgic touch, with stops at Dolphin’s Nose and Droog Fort.

Guests can also enjoy heritage walks to colonial landmarks like St. Stephen’s Church or visit Toda tribal villages to discover indigenous traditions. Evenings are best spent under the stars with barbecues and fireside conversations, surrounded by mountain silence and crisp Nilgiri air.

With its refined elegance, secluded charm, and deep-rooted sense of place, Marli Hill Bungalow welcomes guests seeking a soulful escape steeped in heritage, and mindful luxury—hallmarks of CGH Earth’s signature approach to experiential hospitality.

New Barefoot Bistro Offers Unique Culinary Journey into the World Of Mud Crab Feasts

NEW BAREFOOT BISTRO OFFERS UNIQUE CULINARY JOURNEY INTO THE WORLD OF MUD CRAB FEASTS 


OZEN LIFE MAADHOO Launches New Barefoot Bistro Serving Up Sri Lankan Mud Crab Specialties with International Twist

Maldives, September 2025 – With unique dining experiences at the top of the bucket list for discerning guests to the Maldives, creativity in the space of fine dining is a closely battled competition amongst high-end resorts.  Already boasting one of the best intimate underwater restaurants the world ‘M6m’, this summer OZEN LIFE MAADHOO has once again proven its thought-leadership and taken ‘crab shack’ dining to a whole new level launching Hudhu Bay’s barefoot bistro welcoming guests on a culinary journey of international proportions.  

Anupam Banjeree, Vice President of Food & Beverage explains the concept of the new beach bistro at HUDHU BAY, “Located in a prime beach setting, we wanted to activate the new HUDHU BAY and bring the dining outlet to life with a new approach that we could base around sustainability.  From the initial nautical design, we wanted everything possible to be sustainable from the décor to the dishes served – the concept was to bring a fine dining experience to the beach and let guests savour exquisite dishes barefoot and without pomp and circumstance.

“Focusing particularly on the dining experience, the culinary journey is staged from start to finish where upon arrival, themed tropical welcome cocktails created by the island mixologists are served upon entry complimented with crab amuse-bouche.  Guests are then ushered to their table where the highlight of the extensive menu focuses on international variations of sustainably sourced Sri Lankan Mud Crab.  Guests select from a choice of provincial flavours ranging from France, Singapore, Hong Kong and of course the bistro’s signature Sri Lankan crab dish.  Post dinner, guests are encouraged to retire from the table and moved onto enjoy the starry sky on the beach where coffee and liqueurs are served as a chill out, après feast.  We wanted to create a unique flavourful journey and barefoot experience that epitomises a dream castaway seafood dining experience”.    

Drawing inspiration from the world's most celebrated coastal culinary traditions, HUDHU BAY showcases the À la Provençale Crab that transports diners to the sun-drenched shores of southern France with its aromatic herb-infused preparation along with the Hong Kong Butter Garlic Crab sharing vibrant wok hei techniques of Cantonese cuisine.  From the subcontinent the iconic Singaporean Chilli Crab is a perfect harmony of sweet, spicy and umami notes and then comes the fiery Jaffna Spiced Crab, honouring Sri Lanka's rich Tamil culinary heritage.  Completing this global journey, the Sri Lankan Scampi celebrates the island nation's bountiful seafood traditions with locally sourced crustaceans prepared using time-honoured coastal methods.  Each dish has been meticulously crafted to showcase both authentic regional techniques and the exceptional quality of locally sourced seafood, offering gourmands a veritable world tour of crustacean cuisine.


Exemplifying OZEN LIFE MAADHOO's unwavering dedication to environmental custodianship, has been meticulously conceived upon foundational principles of traceability, conservation and sustainable gastronomy. This visionary approach not only guarantees the exceptional quality of each crustacean served but also ensures the preservation of delicate marine ecosystems for generations to come. 


Jetwing Hotels Announces Management of Villa 700

September 2025: Jetwing Hotels has recently welcomed Villa 700 into its family of distinctive properties. Located in the tranquil coastal village of Induruwa, in Bentota, this beachfront property is known for its serene ambiance and elegant simplicity. It joins Jetwing’s portfolio of unique accommodations, promising guests an experience that blends luxury, nature, and legendary Sri Lankan hospitality.

Now known as Jetwing Villa 700, the property offers five thoughtfully appointed rooms, including a spacious suite that opens to uninterrupted views of the Indian Ocean. The villa’s design is minimalist yet refined, with each room carefully curated to reflect the tropical surroundings. Air conditioning, flat-screen televisions, and private bathrooms ensure comfort, while balconies and terraces in select rooms invite guests to unwind with the soothing sound of the waves.

An outdoor swimming pool offers a refreshing escape amidst the tropical surroundings, while complimentary Wi-Fi and private parking add convenience. The villa’s dining room delights with a diverse selection of local and international cuisine, featuring an à la carte menu alongside thoughtfully crafted set menus that cater to a variety of tastes.

Jetwing Hotels, founded by the late Herbert Cooray, has long been synonymous with excellence in Sri Lankan tourism. With a legacy built on values of passion, integrity, and sustainability, the brand continues to redefine hospitality by embracing local culture and environmental stewardship. The addition of this property reflects Jetwing’s commitment to curating distinctive stays that highlight the finest elements of each destination, offering intimate getaways that celebrate Sri Lanka's tropical beauty.

Beyond the villa’s tranquil setting, guests have access to a variety of nearby attractions. Just a short drive away lies the Lunuganga Estate, the former country home of renowned architect Geoffrey Bawa, now a garden estate that showcases his visionary design. The Kosgoda Turtle Hatchery offers a glimpse into vital conservation efforts, while the Brief Garden, created by Geoffrey’s brother, Bevis Bawa, presents another stunning example of landscape artistry. For those drawn to sun and surf, the property’s seamless connection to Induruwa’s shoreline and easy access to Bentota Beach make it an ideal coastal escape.

With Jetwing Hotels now at the helm, Villa 700 is poised to become a premier destination for travellers seeking a harmonious blend of comfort, culture, and coastal serenity. Whether it’s a romantic escape, a family holiday, or a solo retreat, Jetwing Villa 700 promises an unforgettable experience along Sri Lanka’s southern shores.

 

Fairfield by Marriott Goa Benaulim Marks Its 4th Anniversary with Pride and Purpose

Goa : Fairfield by Marriott Goa Benaulim proudly marks its fourth anniversary, celebrating four years of warm hospitality, memorable guest experiences, and a strong commitment to community and sustainability. Since opening its doors, the hotel has positioned itself as one of South Goa’s most loved destinations, blending Marriott’s trusted service with the natural charm of Benaulim’s coastal beauty.

Over the years, the property has become a preferred leisure and family destination in South Goa, offering curated experiences ranging from 50 plus activities for various age groups to vibrant Sunday brunches & much more. Its signature dining venue, Kava, has gained a reputation for delivering hyper-local Goan flavors alongside international favorites. With consistently high review ratings across leading social platforms, the hotel has earned the trust of travelers who value both the beauty of simplicity and the warmth of genuine hospitality.

The hotel has also been recognized with several awards and accolades over the years, further affirming its dedication to service excellence, guest satisfaction, and sustainability. Guided by Marriott International’s Serve360 vision, Fairfield by Marriott Goa Benaulim has embedded sustainability into its operations with smart energy systems, reduced plastic usage, and community-focused programs. These initiatives reflect the property’s purpose-driven approach and complement its promise to guests: every stay here is an opportunity to embrace calm, balance, and renewal — truly a chance to come back to calm.

Reflecting on this milestone, Mr. Vinayak Patnekar, General Manager, Fairfield by Marriott Goa Benaulim, shared:“As we celebrate four wonderful years of Fairfield by Marriott Goa Benaulim, I feel immense pride in how far we have come. This success is the result of our passionate associates, our loyal guests, and the trust Marriott International places in us. Our vision has always been to create experiences that inspire happiness, wellness, and memorable connections. With recognitions and strong guest loyalty, we are motivated to further strengthen our promise of excellence. We remain committed to sustainability, authentic hospitality, and showcasing Goa’s true spirit to every guest who walks through our doors.”

The fourth anniversary is being marked with guest engagement activities, curated dining experiences, and recognition events for associates who form the backbone of the hotel. Entering its fifth year, Fairfield by Marriott Goa Benaulim continues to redefine upper midscale hospitality segment in Goa —where every stay is a reminder to embrace the beauty of simplicity and to come back to calm.

Ibis Styles Mysuru celebrates its first anniversary with a Super Bike Rally

Mysuru September 2025 :ibis Styles Mysuru marked its first anniversary with a grand celebration that reflected both the city’s vibrancy and the hotel’s distinctive character. To honour the milestone, the property hosted an energetic Super Bike Rally in partnership with Special Initiative Riders (SIR), a Bengaluru-based community of over 200 superbike enthusiasts founded in 2018.

The celebrations began early in the morning with a gathering of riders, hotel associates, and guests at ibis Styles Mysuru. The atmosphere was charged with excitement as the function featured a ceremonial breakfast, engaging conversations, and a festive spirit that brought people together. At exactly 9:00 am, the rally was flagged off, with the thrum of engines filling the air and setting the tone for a day of adventure and togetherness.

The rally also emphasized the importance of responsible riding—encouraging road safety, safe riding practices, awareness, and mutual respect on the roads, ensuring that the thrill of biking goes hand in hand with accountability. The route took riders through some of Mysuru’s most iconic landmarks, including the Rail Museum, Mysore Palace, Chamundi Hills, and Lalith Mahal, making the experience both scenic and memorable.

Adding his perspective, Mr. Sandeep Johri, Area General Manager – Karnataka, Accor Group, said,
“ibis Styles Mysuru has established itself as a vibrant and welcoming space in just one year. This celebration, marked by the superbike rally, reflects Accor’s commitment to creating unique experiences that resonate with local culture and community. We look forward to strengthening our presence in Karnataka and continuing to delight our guests with memorable stays.”

Speaking on the milestone, Mr. Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru, said,
“Completing one year in Mysuru has been truly special. This city, with its timeless heritage and evolving hospitality landscape, has embraced us wholeheartedly. Hosting this superbike rally in collaboration with Special Initiative Riders is our way of celebrating the spirit of Mysuru—where tradition meets modernity, and community bonds grow stronger. We are excited to continue delivering memorable experiences for our guests while being part of this city’s remarkable journey.”

Mr. Ganesh Prasad D, Founder of Special Initiative Riders, Bengaluru, said,
“Our collaboration with ibis Styles Mysuru for this anniversary rally has been a memorable experience. Riding together is about passion, discipline, and camaraderie—values that align perfectly with this celebration. We are delighted to have been part of such a milestone that connects riders, travellers, and the community.”

Amruth Distilleries were the pouring partners for the event, adding to the celebratory spirit.

Nestled in the heart of a city known for its palaces, culture, and vibrant festivals, ibis Styles Mysuru stands out for its blend of modern comfort and artistic flair. With this anniversary celebration, the property reaffirms its commitment to creating experiences that go beyond stays—celebrations that capture the essence of Mysuru’s charm and the warmth of its people.

Dwarika’s announces a festive celebration of Nepal’s Sacred Heritage on 6 September: Indra Jatra

Experience the vibrancy and spirituality of Nepal’s centuries-old festival in an exquisite setting—no visa required for Indian travellers, making it an ideal cultural escape.


September 2025: Dwarika’s Hotel in Kathmandu and its sister property Dwarika’s Resort- Dhulikel, are set to host an immersive reimagining of Indra Jatra on 6th September 2025, offering discerning travellers an opportunity to witness Nepal’s most celebrated festival in a luxurious, culturally enriched environment. 

From masked dances, where performers in intricate costumes sway along the hypnotic beats of traditional drums, embodying deities, demons, and mythic legends passed down through generations, to a traditional Newari feast and more, the celebrations provide a window into the spiritual and communal fabric of the region in an intimate environment, away from large crowds. 

One of the most awaited festivals in the Kathmandu Valley - the Himalayan Kingdom’s spiritual heart with 7 UNESCO World Heritage Sites, Indra Jatra is celebrated over eight lively days. Beginning on 6 September this year, the festival honours Lord Indra, the rain god, with rituals that mark the transition from monsoon to harvest season. The festivities also include the iconic chariot procession carrying the revered Kumari—the Living Goddess, who represents Goddess Taloja.

Located in the heart of the old bustling city of Kathmandu, Dwarika’s Hotel recreates the entire festival narrative within its private compound, so guests can immerse into the evening avoiding the crowds on the streets. The festivities open with captivating folk performances—Devi and Aarati dances, Lakhey masks, and more—each recounting Nepal’s spiritual stories with pride. Music fills the air, featuring traditional instruments like Khain, Paschima, Bhusya, and Madal. Guests are even invited to pull the sacred chariot of the Living Goddess Kumari, fostering a collective sense of reverence. A lavish Newari spread, featuring time-honoured dishes and locally brewed drinks with the Samaybaji as a centrepiece, adds to the enchanting evening.

Dwarika’s Resort, the brand’s wellbeing sanctuary in hills of Dhulikel, will also be showcasing the symbolic cultural spectacle within its premise. Only a 45 minute drive from the Kathmandu Airport, the resort follows the philosophies of Buddhist medicine and Himalayan Vedic principles.

"Indra Jatra is more than a festival; it is a profound expression of Nepal’s spiritual soul and exemplifies Newar’s living heritage—celebrated with reverence, artistry, and joy—an experience we are proud to share with the world." René Vijay Shrestha Einhaus, Chief Operating Officer, The Dwarika’s.

Hosting and recreating the festival aligns with Dwarika’s overarching mission to preserve and showcase Nepal’s rich traditions, architecture, and culture.

Exploring age-old symbolic festivals in more bespoke settings such as the Dwarika’s allows a refined yet authentic insight into the vibrant tapestry of a region’s culture—perfect for travellers seeking meaningful, luxurious escapes.

Importantly, Indian passport holders enjoy seamless access to Nepal, no visa requirements, making it an ideal getaway. Direct flights are available from all major Indian cities to Kathmandu.

Teachers’ Day Celebrated with Great Enthusiasm at IHM Ranchi

On the occasion of National Teachers’ Day, the Institute of Hotel Management (IHM), Ranchi, celebrated Teachers’ Day with great enthusiasm. The program began in the institute’s auditorium with students extending greetings and a warm welcome to the Principal, faculty members, and staff. Thereafter, Principal Dr. Bhupesh Kumar, faculty, and student representatives paid floral tribute to the statue of the eminent scholar, philosopher, statesman, and the second President of India, Dr. Sarvepalli Radhakrishnan, after whom the celebration proceeded.

Extending heartfelt wishes to all on Teachers’ Day, Principal Dr. Bhupesh Kumar appreciated the students for organizing the event. He emphasized that Teachers’ Day symbolizes the strong bond between students and teachers. He also congratulated the faculty and staff for their hard work, dedication, and excellence in recent years, which has led the institute to be recognized among the top institutions across India. He further wished the students success in fulfilling their dreams and a prosperous life ahead.

 

The occasion witnessed vibrant cultural performances by students, including dance, speeches, poetry recitation, and other captivating acts, which were highly appreciated by all present. Fun competitions such as “Talent Hunt for Teachers,” “Guess Who?”, “Dumb Charades,” and the “Dalgona Challenge” (inspired by the famous Korean game) were also organized, with winners being felicitated with awards.

 

During the celebration, Senior Lecturers Mr. Ravi Kumar and Mr. Vineet Sinha were honored with the “Best Teacher Award” for their excellence in academic dedication, subject command, teaching methods, use of teaching aids, student counseling, classroom management, laboratory interaction, and outstanding performance in external training. Other faculty members, including Senior Lecturer Mr. Dhirendra Tiu, Lecturer Ms. Shama Baa and Chef Rajshekhar, Assistant Professor Chef Abhimanyu Roy, along with administrative staff Administrative Officer Mr. Mohan Bhangre, Mr. Nitesh Kumar, Mr. Sanjeet Kumar, Ms. Poonam Kumari, Ms. Neha Kumari Pauranik, Mr. Aamir Sohail, and Mr. MD Irshad were also appreciated for their commendable work. Additionally, Mr. Chittaranjan and Mr. Rahul Vishwakarma from the JSLPS Project were recognized for their valuable contributions.

 The celebration concluded with the Principal and faculty cutting the cake, followed by best wishes extended to students for their bright future.

Diageo India signs MOU with the Tourism & Hospitality Skill Council to train students under its ‘Learning for Life’ programme

Bengaluru, September 2025: Diageo India (United Spirits Ltd.), among the country’s leading alcobev companies, signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its ‘Learning for Life’ programme. The MoU signing was presided over by Praveen Someshwar, MD & CEO, Diageo India, Rajan Bahadur, CEO, THSC, Mr. Navdeep Singh Mehram, Vice President - CSR & Sustainability, Diageo India and Mr. Vaibhav Verma, Vice President-Industry Engagement, THSC. This initiative reflects Diageo India’s commitment to building a diverse, skilled, and future-ready workforce, in line with its Spirit of Progress ESG action plan.

 

The classroom-based training programme will be conducted at THSC-affiliated centres in Bengaluru by certified trainers and assessors. Designed as a short-term skilling initiative for unemployed and underprivileged youth, it is aligned with the National Skill Qualification Framework (NSQF). The curriculum covers technical training, communication, digital literacy, and soft skills to prepare candidates for roles in the hospitality, business, and service sectors, with the objective of enhancing employability and bridging industry skill gaps. Upon completion, participants will undergo assessment and certification by THSC, ensuring credibility and industry recognition. With its strong network of over 750 industry partners, THSC will also facilitate placements and apprenticeships, enabling candidates to secure meaningful employment across hotels, restaurants, quick-service chains, and allied services.

Praveen Someshwar, MD & CEO, Diageo India said, "The hospitality sector is a vital engine of growth and opportunity. Through “Learning for Life” and with the Tourism and Hospitality Skill Council, we are empowering young talent with the skills and confidence to thrive, building not just careers, but a more inclusive India.”

Rajan Bahadur, CEO Tourism & Hospitality Skill Council said, “We are proud to partner with Diageo India on the ‘Learning for Life’ initiative, which aligns closely with our mission to skill and empower youth for meaningful careers. The hospitality sector continues to be one of the largest job creators, and this programme will provide participants with practical skills, exposure to industry standards, and a pathway to sustainable employment. At THSC, we believe such collaborations are critical to building a future-ready workforce and unlocking opportunities for India’s young talent”

Launched in 2020 and positively impacting the lives of 6500+ students, Diageo India’s ‘Learning for Life’ program aims to provide equal access to skills and resources, boosting employability, improving livelihoods, and supporting a thriving hospitality sector. Certified trainers ensure graduates are well-prepared for meaningful employment, bridging skill gaps and boosting workforce inclusion.

About THSC:

The Tourism & Hospitality Skill Council (THSC) was established in 2014 under the aegis of the Ministry of Skill Development & Entrepreneurship, Government of India. As an approved Awarding Body under the National Council of Vocational Education & Training (NCVET), THSC plays a pivotal role in strengthening the Skill India Mission by building a robust and future-ready workforce across the tourism and hospitality sectors.

 

About Diageo India:

Diageo India is the country’s leading beverage alcohol company and a subsidiary of global leader Diageo Plc. The company manufactures, sells, and distributes an outstanding portfolio of premium brands such as Johnnie Walker, Black Dog, Black & White, VAT 69, Antiquity, Signature, The Singleton, Royal Challenge, McDowell’s No1, Smirnoff, Ketel One, Tanqueray, Captain Morgan, and Godawan, an artisanal single malt whisky from India.

 

Headquartered in Bengaluru, the company has a team of nearly 3000 employees, 35 manufacturing facilities across India, a strong distribution network, and a state-of-the-art Technical Centre. Incorporated in India as United Spirits Limited (USL), the company is listed on both the NSE and BSE. For more information, visit www.diageoindia.com.

 

Visit Diageo's global responsible drinking resource, http://www.DRINKiQ.com , for information, initiatives, and ways to share best practices.

 

Celebrating life, every day, everywhere.

CYK Hospitalities Expands Services in Bengaluru, Strengthening South India Presence

Gurgaon, India, September 2025 – CYK Hospitalities, a leading F&B consultancy in India, today announced an expansion of its services in Bengaluru. This strategic step will give the company the credibility it needs in the South, where it will ensure that its clients get the same encompassing one-stop expertise that has carved the successful fortunes of so many F&B projects in the length and breadth of the country.

CYK Hospitalities has partnered with brands in Bengaluru before, but this expansion confirms a decisive step taken toward establishing a more permanent presence. It underlines the company's intent to develop an identity that was more than a consultancy; that was able to help envision, develop, and sustain restaurants, cafes, QSRs, and bars across the length and breadth of India. A vibrant techno-cultural abode like Bengaluru smoothly blends with CYK's vision of regionalizing culinary ideas with global standards.

On expanding to a new city, Pulkit Arora, Director of CYK Hospitalities, said, “Bengaluru is the heart of modern dining culture in India. Our increased presence here means we can now better serve, act faster, and design immersive experiences for brands and audiences. Having a direct presence here would officially position us to deliver a stronger impact-building on what we have previously done in partnership."

Simran Jeet Singh, Director of CYK Hospitalities, added, “This expansion is about deepening our capabilities, not just extending our geographical reach. It’s about fortifying our ability to provide sharper strategies, optimal spaces, and sustainable growth models for brands aiming to distinguish themselves in an increasingly competitive F&B landscape.”

CYK Hospitalities has been an F&B innovation leader over the past decade, with its main line of strategy focusing on concept creation, menu development, brand identity, and expansion strategy development to create memorable dining experiences. There is now a split of their operation in Bengaluru as an important service hub, and the company is still at the forefront of sculpting the future of food and beverage in India.

 About CYK Hospitalities:

CYK Hospitalities stands as one of the premier F&B consulting firms in India. It offers services in operational planning, menu development, branding, conceptualization, and leasing. And highly renowned for its special blend of strategic insight and creativity that continuously produces long-term results and has immense experience in various restaurants, coffee shops, and hospitality undertakings all over the country.


Clarks Collection Expands Footprint in Maharashtra; Signs 50-Key Property with Khinvasara Group in Chhatrapati Sambhajinagar

Chhatrapati Sambhajinagar, Maharashtra — Clarks Collection recently merged with IHCL, a fast-growing chain specializing in mid-segment hotels, has announced its latest expansion through a strategic collaboration with the Khinvasara Group. The agreement marks the signing of a 50-key property in Chhatrapati Sambhajinagar, aimed at catering to the needs of mid-segment and budget-conscious travelers, while offering exceptional comfort and amenities.

The upcoming property will feature a multi-cuisine restaurant, banquet facilities, and services designed to attract not just leisure guests but also the MICE (Meetings, Incentives, Conferences, and Exhibitions) and wedding segments. This move aligns with the brand’s mission to meet the rising demand for upscale yet affordable accommodations in high-potential destinations.

Chhatrapati Sambhajinagar, often called the “Gateway to the Ajanta and Ellora Caves,” is one of India’s most prominent heritage cities, known for its UNESCO World Heritage Sites, Mughal-era monuments such as Bibi Ka Maqbara, and the imposing Daulatabad Fort. Its rich cultural tapestry, vibrant bazaars, and proximity to iconic tourist attractions make it a hub for domestic and international travelers alike.

Speaking about the new signing, Ravindra Khinvasara Managing Director, Khinvasara Group, said:“The tourism industry is evolving rapidly. With the government’s push towards tourism development, many new destinations are gaining prominence. Indian travelers today are highly value-conscious, seeking world-class amenities at competitive prices. With the signing up we want to enter the tourism and hospitality industry, our goal is to serve young travelers, families, and corporate groups by providing them with quality stays that balance comfort and affordability.”

Satyajeet Khinvasara Director New Business Development, Khinvasara Group further adds,” We are excited about this new chapter, and promise to give travelers a memorable experience.”

Established in 1958, the Khinvasara Group was founded with a clear vision to provide comfortable and premium housing to the residents of Chhatrapati Sambhajinagar. Over the years, the Group has built a legacy of trust, delivering thoughtfully designed spaces that reflect a deep understanding of the city’s evolving needs, its people, and its infrastructure projects. With a forward-looking approach, Khinvasara Group has consistently stayed ahead of market trends, developing infrastructure in anticipation of future demand.

The addition of Clarks Collection Chhatrapati Sambhajinagar is a significant milestone in Clarks Hotels & Resorts’ broader vision to deepen its presence across India’s leisure, heritage, and event-driven markets. The partnership with Khinvasara Group further strengthens its position in Maharashtra, enabling the brand to tap into a growing traveler base in the region.