How a Social Media Search for a Healthy Snack Led Shamita Shetty to Her Next Big Venture

Mumbai, October, 2025:: Some of the best partnerships aren't planned; they simply develop naturally. Actress and wellness advocate Shamita Shetty wasn't looking to start a company, she was just looking for a snack. But a craving for a truly clean, delicious spread led her on an unexpected path, starting with a simple question to her social media followers.

The responses flooded in, but one, in particular, stood out. It was from Swati Soni, a passionate home chef and the founder of Meve Jars, who sent over a sample of her handcrafted nut spreads.

It only took one spoonful. Here was a spread that delivered rich flavour without sacrificing its principles, made with 73% real nuts and a clean label free from preservatives. It was the solution she hadn't found on any shelf. She knew instantly this wasn't just a product to enjoy, but a brand she had to be a part of.

Shamita explains: "It's rare to find something that ticks all the boxes: clean ingredients, nourishing, and it tastes incredible. After I tried it, I just kept thinking about it, and a simple endorsement deal didn't feel right. I realised I didn't just want to be a face on a poster, I wanted to get involved and help grow the business. That’s why I reached out with a bigger idea—to join her as a co-founder and build this brand together."

For Swati Soni, whose brand began as a kitchen experiment, the call from Shamita was surreal. "When Shamita called and said she wanted to be my partner, I almost couldn't believe it," Swati admits. "She just got it. She understood what Meve Jars is about; real food, clean ingredients, no compromises. All I ever wanted was to share what I make with people, and with her by my side, that’s becoming a reality in a way I never expected."

This partnership is powered by two passionate women united by a common objective: to make healthy snacking accessible and genuinely fun for mindful eaters. While Swati stays focused on developing delicious, nutrient-balanced products, Shamita is leveraging her voice, expertise, and influence as a wellness advocate to introduce the brand to a discerning audience.

In a market demanding healthier food options and full transparency, Meve Jars is ready to offer a new experience of indulgence. This partnership is more than a business deal; it is a mission to amplify the brand's reach and foster a community of conscious eaters who know they never have to choose between health and flavour.

The Fern Hotels & Resorts Continues South India Expansion with Bengaluru Signing Announces Signing of Abhimaani Beacon Hotel Bengaluru

Mumbai, October 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of Abhimaani Beacon Hotel Bengaluru. This strategic addition marks another important step in the group’s expansion across South India, bringing the total number of hotels in the region to 13, both operational and opening shortly.

Sharing his thoughts on the expansion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Bengaluru continues to thrive as a centre of innovation, enterprise and cultural richness, making it an essential destination in our growth strategy. The signing of Abhimaani Beacon Hotel Bengaluru reflects our commitment to strengthening our presence in key metropolitan hubs.”

The hotel will feature 55 well-appointed guest rooms, offering a harmonious mix of comfort and convenience. The accommodations are designed to appeal to both business and leisure travellers, with an emphasis on spaciousness, functionality and a warm, welcoming atmosphere. Guests at the property will also have access to a range of thoughtfully curated facilities including an all-day dining restaurant, a vibrant rooftop bar and wellness amenities. For corporate and social gatherings, the hotel will offer two banquet halls and a board room, making it an ideal venue for events of varying scale.

The upcoming property will be located in Rajajinagar, one of Bengaluru’s prominent business and residential districts with excellent connectivity to major commercial centres, shopping districts and cultural landmarks of the city and is poised to cater to a diverse range of travellers with its seamless blend of comfort, style and convenience

Royal Orchid Hotels opens its first upscale brand ICONIQA near Mumbai airport

Royal Orchid Hotels introduces ICONIQA Hotels & Resorts, its visionary upscale lifestyle brand. The brand’s flagship property, strategically positioned adjacent to Mumbai International Airport’s Terminal 2, claims to mark a transformative entry into the premium hospitality segment with cutting-edge design, technology-driven service, and immersive guest experiences tailored for the modern traveler.

The debut property in Mumbai features 291 meticulously designed rooms with many firsts across the hotel – In-room Smart Laundry Closets, 24/7 WhatsApp Concierge, a strategic focus on various Food and Beverage offerings including Mumbai’s first poolside day club – among a slew of thoughtfully designed facilities and elements throughout the hotel.

“ICONIQA is a bold vision of what hospitality can be, where every element is designed for the new-generation traveler who craves experiences over conventions. Today’s guests seek vibrant spaces that reflect their lifestyles, spark inspiration, and elevate every moment. With ICONIQA, we’re not just launching a brand; we’re setting a new standard for immersive, intuitive hospitality that delivers extraordinary value at every touchpoint.” – Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd.

Royal Orchid Hotels is accelerating its growth across its collection of brands to over 345 properties by 2030. In the upscale lifestyle segment, ICONIQA, primarily operated through flexi-lease and ownership structures, will amplify the group’s focus on future-guest ready hospitality while maintaining high ROCE. This ambitious roadmap positions the company to capture India’s booming travel market while exploring select international opportunities.

“Mumbai is a city on the move, a nexus for business, culture, and global connectivity. ICONIQA answers its energy and ambition with future-ready design, smart technology, and thoughtful experiences that go beyond traditional hotel stays. We’re proud to unveil a hospitality concept that is as dynamic as the destinations it serves, redefining upscale lifestyle travel for India and beyond.” – Arjun Baljee, Founder of ICONIQA Hotels & Resorts and President, Royal Orchid Hotels Ltd.

ICONIQA will feature on Royal Orchid Hotels’ fast-growing rewards program called Regenta Rewards. This loyalty program is growing fast, now boasting over 600,000 members and projected to surpass 1 million by March 2026

Holiday Inn Agra Celebrates “Giving for Good Month” with Heartfelt Community Initiatives

At Holiday Inn Agra, we believe that true hospitality goes beyond the walls of our hotel—it extends into the community we serve. This September, as part of IHG’s global initiative “Giving for Good Month,” our team came together to organize a series of meaningful activities aimed at spreading kindness, care, and support to those around us.

The month-long celebration was marked by enthusiastic participation from our team members across departments. Together, we engaged in impactful initiatives, including:

🌱 Tree Plantation Drive – Contributing to a greener tomorrow by planting trees and promoting sustainability.

🩸 Blood Donation Camp – Encouraging employees and locals to donate blood and save lives.

🎓 College Visit – Interacting with students to share insights on hospitality and inspire future professionals.

🐄 Gaushala Visit – Extending care to animals by providing support at a local Gaushala.

👕 Clothes Donation at Second Chance – Donating clothes to those in need, fostering dignity and warmth.

🍲 Food Service at Maa Annapurna Old Age Home – Sharing meals and meaningful conversations with the elderly, bringing smiles and comfort.

🧹 Cleanliness Drive Outside Hotel Premises – Joining hands to keep our surroundings clean and welcoming.

Each initiative reflected our commitment to sustainability, compassion, and social responsibility. The spirit of “Giving for Good” not only strengthened our bond with the community but also reinforced our belief that small acts of kindness can create a big impact.

At Holiday Inn Agra, we are proud to contribute to this global movement and will continue to find ways to serve with purpose—because hospitality means caring for people, places, and the planet.

Summit Hotels & Resorts Makes Luxury Debut with ‘The Summit’ in Siliguri

Eastern India’s largest hospitality chain enters the luxury segment with a flagship urban resort set to redefine city hospitality standards

Siliguri, September 2025: Summit Hotels & Resorts, Eastern India’s largest hospitality chain, announced its formal entry into the luxury hotel market with the launch of its flagship brand, The Summit, in Siliguri. Scheduled to open in May 2027, this landmark property signals a bold strategic expansion for the brand, long known for its mountain-based portfolio, into the high-end urban hospitality space.

Located in the heart of Siliguri, the critical gateway to Darjeeling, Sikkim, and Bhutan, Rhe Summit is conceived as Eastern India’s first true urban luxury resort. The 100-room property, with each room featuring a private balcony, will offer an elevated combination of city convenience and resort indulgence. Designed by Vivek Singh Rathore, Partner at Salient and a Forbes India “Bold Club” honoree, the resort will integrate contemporary global design standards with Eastern India’s cultural and natural heritage, making it both an architectural landmark and the brand’s corporate headquarters.

Setting a new benchmark for tier-2 hospitality, The Summit will position Siliguri as a premier destination for luxury weddings, large-scale corporate events, and high-end leisure travel. The property will feature the largest banquet facilities in Eastern India, capable of hosting up to 2,000 guests and managing 10 simultaneous events. A complete wedding ecosystem, with multiple indoor and outdoor venues, accommodation for large parties, and dedicated planning services  will meet the growing demand in the region’s lucrative ₹1 crore-plus wedding market, which draws families from Bihar and Bengal. In the MICE segment, state-of-the-art conference technology will cater to the increasing corporate presence in Siliguri, offering premium meeting and event solutions previously unavailable in the city.

The lifestyle offering at The Summit will further differentiate it from existing hospitality options in the region. Guests will enjoy a diverse culinary programme spanning regional Himalayan specialties, international cuisine, rooftop dining with views of the city and mountains, and poolside grills. A dedicated wellness sanctuary will provide both traditional Himalayan therapies and contemporary beauty treatments, while a comprehensive recreational complex will introduce pickleball and squash courts, a multi-sport ground, indoor gaming zones, and a fully equipped fitness centre. Adding to Siliguri’s nightlife, the resort will house the city’s first 40-foot-high nightclub and lounge, offering panoramic views, international DJs, live entertainment, and premium mixology.

True to Summit’s commitment to responsible tourism, The Summit is targeting green building certifications, will create over 300 local jobs, and will work with local artisans and suppliers to bring authentic regional elements into its design and guest experience. The resort will also integrate water conservation measures and renewable energy solutions, ensuring that sustainability is embedded alongside luxury.

“This resort is our love letter to Siliguri and the entire region,” said Sumit Mitruka, CEO & Founder, Summit Hotels & Resorts. “For 15 years, we’ve welcomed guests to our mountain properties. Now, we’re bringing that same warmth and world-class hospitality to the city that’s been our home. The Summit is our bold step into the luxury market, a destination that will set new benchmarks for Eastern India and put Siliguri firmly on the national hospitality map.”

Industry observers have already noted the transformation of Siliguri into a sought-after wedding and events hub, with leading hotel brands eyeing entry into the market. While others are still in the planning stages, The Summit is already under development, making Summit Hotels & Resorts the first mover in addressing the critical gap for large, luxury event venues in Eastern India. The hotel represents the group’s largest single investment to date and forms a cornerstone of its vision to expand to 50 properties by 2030.

Le Pain Quotidien Opens its First Doors in India with Mumbai Launch

Mumbai, September 2025 - Le Pain Quotidien (LPQ), the globally renowned Belgian all-day dining bakery and restaurant brand, has officially launched in India with the opening of its first flagship outlet in Mumbai. At its heart, food is more than a meal, it is a moment of connection. With this debut, LPQ brings to India its legacy of artisanal breads, wholesome cuisine, and the iconic communal table, offering a dining experience that celebrates craft, simplicity, and conviviality.

The Mumbai flagship, introduced by master franchise partner Bake & Brew Private Limited, blends rustic Belgian charm with contemporary elegance. Guests can enjoy freshly baked organic sourdough, tartines, salads, hearty all-day dining, and locally inspired dishes alongside indigenous cocktails. Positioned in the city’s social and retail hub, the restaurant is designed as a vibrant gathering space for conversations, celebrations, and community connections.

Speaking on the launch, Brijesh Agrawal, Director, Bake & Brew Private Limited, said: “We are delighted to introduce Le Pain Quotidien to India with Mumbai as the first chapter of this exciting journey. Our vision is to create a space where people come together over honest food and meaningful conversations. This launch is just the beginning, and we are confident LPQ will resonate strongly with Indian guests who are seeking a dining experience that is both global in quality and local in spirit.”

With its India debut, Le Pain Quotidien becomes more than a dining destination - it becomes a reminder to pause, to connect, and to rediscover the taste of living better.

GST Without ITC Undermines Affordability and Accessibility in India’s Tourism Sector, Says FHRAI

New Delhi, September 2025: On the occasion of its 69th Annual General Meeting, the Federation of Hotel & Restaurant Associations of India (FHRAI), representing over 1 lakh hotels and 5 lakh restaurants nationwide, convened a specially organised press meet at Le Meridien, New Delhi, to draw urgent attention to the policy challenges confronting India’s hospitality sector. The briefing was led by Mr. Surendra Kumar Jaiswal, the newly elected President of FHRAI, who outlined his vision for strengthening the industry and called for immediate government action to safeguard the future of hospitality, a sector that directly and indirectly supports over 60 million livelihoods.

In his address, Mr. Jaiswal highlighted that 90% of India’s hotels operate below a room tariff of ₹7,500, and are now subject to a Goods and Service Tax (GST) at 5% without Input Tax Credit (ITC). Although the recent revision in the GST rates is a continued effort to rationalize tax rates in order to benefit consumers, improve compliance, and support growth, it, he noted, has turned into an added cost for guests and created structural cost burdens on hotels, particularly in Tier II and Tier III cities. He stressed that the withdrawal of ITC has escalated unrecoverable costs on rentals, utilities, outsourced manpower, and capital expenditure, deterring investments and threatening the growth of domestic tourism. FHRAI called for reinstating ITC at the earliest and issuing a clarificatory circular to remove compliance ambiguities.

Beyond GST, Mr. Jaiswal also addressed persistent issues of copyright harassment, where multiple societies raise overlapping royalty demands, creating unjustified legal and financial pressures on hotels and restaurants. He urged the government to define the roles of copyright societies clearly, prevent multiple collections for the same content, and shield establishments from wrongful litigation.

A major part of FHRAI’s vision, as outlined by Mr. Jaiswal, is to secure both Infrastructure Status and full Industry Status for hospitality, which would unlock low-cost credit, encourage balanced regional development, and boost investments in smaller towns and cities. He also reiterated the need for ease of doing business reforms, including streamlined licensing norms and the implementation of a Single Window Clearance System.

Mr. Jaiswal reiterated that the hospitality industry, at its core, is not just about hotels, restaurants, and tourism; it's about the people. It is the collective effort of all the stakeholders and contributors that makes the industry unique. He acknowledged the contributions of farmers by calling them the backbone of industry and announced that during his tenure as President of FHRAI, his best efforts would be to bring the industry closer to the farmers so as to support their socio-economic growth.

Speaking at the press briefing, Mr. Surendra Kumar Jaiswal, President of FHRAI, said, “Our industry is one of the largest generators of employment and a key driver of India’s service economy. Yet, the GST framework without ITC has created inequities that threaten our competitiveness. We are not seeking concessions but fairness, clarity, and parity. By restoring ITC, addressing copyright ambiguities, and granting Infrastructure and Industry Status, the government can empower hospitality to support the vision of Viksit Bharat 2047 and secure India’s rightful place as a global tourism hub.”

The press meet concluded with FHRAI’s strong appeal to the government for urgent corrective measures, stressing that without decisive action, the sector risks losing competitiveness, investment, and its ability to contribute to India’s growth story.

Suba Hotels IPO Receives Historic Anchor Participation; Ashish Kacholia, Mukul Agrawal, Sunil Singhania’s Fund and Capri Global Among Key Backers

Suba Hotels IPO Receives Historic Anchor Participation; Ashish Kacholia, Mukul Agrawal, Sunil Singhania’s Fund and Capri Global Among Key Backers

Mumbai, September 26, 2025 – Suba Hotels Limited, one of India’s fastest-growing mid-market hospitality chains, has created history with its Anchor Investor Book fully subscribed at the upper price band of ₹111 per share, ahead of its Initial Public Offering (IPO) opening on September 29, 2025.

The Company successfully raised ₹21.29 crore through the anchor allocation of 19,17,600 equity shares, marking a milestone with the participation of three of India’s most celebrated investors — Bengal Finance & Investment Pvt. Ltd. (Ashish Kacholia), Mukul Agrawal, and Sunil Singhania (via Bharat Venture Opportunities Fund), alongside Capri Global and other reputed institutions.
This collective participation of marquee investors in a single anchor round is a rare occurrence in the SME IPO space, underscoring strong conviction in Suba Hotels’ growth potential, asset-light business model, and nationwide expansion strategy.

Anchor Investors Allocation (Price ₹111/- per equity share)
Total Anchor Book: 19,17,600 equity shares allotted, raising ₹21.29 crore.

The Fern Hotels & Resorts Strengthens Its Presence in Rajasthan with New Launch: The Fern- An Ecotel Hotel, Kota

Mumbai, September 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its newest property in Rajasthan - The Fern - An Ecotel Hotel, Kota. Ideally situated near the city's prominent business and cultural landmarks, this 104-room upscale hotel reflects The Fern’s signature commitment to sustainable luxury and thoughtful service. This launch further strengthens the brand’s growing presence in Rajasthan, a key market in its nationwide expansion strategy. The company now has a total of 16 properties in Rajasthan, operational and opening shortly, and 136 hotels overall.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, stated, "Kota is fast transforming into a dynamic hub, balancing a rich heritage with modern economic development. With The Fern - An Ecotel Hotel, Kota, we aim to offer a hospitality experience that is equally suited to discerning business travellers, corporate gatherings, leisure guests and destination events. Every detail, ranging from eco-sensitive practices to curated guest experiences, has been designed to provide luxury with responsibility. This hotel marks a significant step forward in our vision of redefining sustainable hospitality across India's tier-II cities."

The hotel features 104 elegantly designed rooms and suites, where each accommodation is thoughtfully designed for both comfort and functionality, offering modern amenities, eco-friendly features and attentive, intuitive service. Guests can indulge in exceptional dining experiences at The Pepper House, the hotel’s contemporary rooftop all-day dining restaurant, offering a vibrant spread of regional and international cuisines in both indoor and alfresco settings. House Of Rocks, a chic rooftop bar and lounge, sets the tone for relaxed evenings with handcrafted cocktails, delectable small plates and panoramic city views. In addition, a 24-hour in-room dining service ensures convenience around the clock.

Designed as a premier venue for corporate events, weddings and social celebrations, The Fern - An Ecotel Hotel, Kota boasts an expansive 6,000 sq. ft. Sapphire Hall and the magnificent 78,000 sq. ft. Imperial Garden, providing versatile indoor and outdoor event spaces for every occasion ranging from high-powered conferences to grand receptions. Guests seeking relaxation and recreation can enjoy a well-appointed swimming pool, a state-of-the-art fitness centre and comprehensive wellness facilities.

Strategically located just 250 km from Jaipur Airport, 11 km from Kota Railway Station and 7 km from Kota Bus Stand, the hotel offers seamless access to the city’s educational institutions, business centres and popular tourist attractions. Whether it is for a business conference, a leisure escape or a grand celebration, The Fern-An Ecotel Hotel, Kota promises a stay experience that is immersive, refined and environmentally responsible.

IHM Ranchi successfully organised First “National Tribal Tourism Conference 2025”

Institute of Hotel Management (IHM), Ranchi, hosted the inaugural National Tribal Tourism Conference 2025 on September 26, 2025, on the theme “Globalising Tribal Heritage: Inclusive, Responsible and Sustainable Tourism.” The conference aimed to showcase indigenous tribal culture and cuisine, provide a platform for international and domestic stakeholders to exchange ideas and best practices for tribal development through responsible tourism, discuss sustainable tourism policies that empower tribal communities while preserving their cultural integrity, and position Jharkhand as a prominent destination on the global tourism map.

The event was graced by Ms. Vijaya Jadhav, Director of Tourism, Government of Jharkhand, as the Chief Guest; Swami Bhaveshanand, Secretary, Ramakrishna Mission Ashram, Morabadi, Ranchi, as the Distinguished Guest; and Dr. Bhupesh Kumar, Principal, IHM Ranchi, as the Presiding Officer. Faculty members, non-teaching staff, and students of the institute were also present.

Keynote speakers included Ms. Sangeeta Khanna, Culinary and Nutrition Consultant; Dr. Manisha Oraon, Co-founder and CEO, The Open Field, Jharkhand; Mr. Sanjeev Khalkho, Head of Department, Hotel Management, T. John College; and Dr. Nishikant Kumar, Associate Professor, BIT Mesra, Ranchi.

The conference commenced with the lighting of the ceremonial lamp by the Chief Guest and Distinguished Guest, followed by a devotional rendition of Ganesh Vandana by the students. This was succeeded by a mesmerizing Chhau dance performance by the State Manbhumi Chhau Dance Centre, Silli, Ranchi, which received widespread acclaim.

The institute also launched its inaugural annual magazine, Palash Vritt, along with the book Fundamentals of Marketing Skills.

Chief Guest, Ms. Vijay Jadhav, praised IHM Ranchi for organizing the Tribal Tourism Conference on the theme of "Globalizing Tribal Heritage" and appreciated the Chhau dance performance during Navratri. She stated that the conference's theme is unique, reflecting the distinct identity of Jharkhand. She emphasized the need to effectively showcase tribal culture and heritage alongside tourism, highlighting the state's art, culture, local cuisine, and unique tourism experiences. She also noted that while people from Jharkhand travel to other places, the state itself boasts numerous major tourist attractions, and we should recognize the immense tourism potential we possess. Furthermore, she highlighted the absence of gender inequality among the tribal communities in the state, where both men and women play a vital role in economic development.  She emphasized that sustainable development lessons can be learned from local tribal communities, citing traditions such as tying Rakhi on trees, the rich nutritional value of local cuisine, the medicinal properties of mahua, community-based homestays, dam-related festivals, and various other cultural practices. Regarding the association with IATO, she stated that tourism development is not the responsibility of one person, but of all citizens. Finally, she suggested that IHM Ranchi should organize this conference on a larger, global scale and consider what the global tribal community desires.

Distinguished Guest Swami Bhaveshanand praised IHM Ranchi for organising the event, reflecting on the importance of water, forests, and land. He elaborated on how homestays, local cuisine, tourism sites, and traditions are linked to economic growth, stressing the collective effort required for state development.

Dr. Bhupesh Kumar, Principal, IHM Ranchi extended his greetings to the dignitaries and attendees, expressed that the conference aims not only at academic discourse but also at promoting tribal culture and cuisine globally. He emphasised the importance of contributions from all stakeholders in presenting the state’s arts, culture, cuisine, and tourism on the world stage. Dr. Kumar highlighted Jharkhand’s potential for adventure tourism, describing tribal villages as micro-economies, and announced that the conference would be expanded to a global scale in the coming year. He underlined that the conference provides a platform for academicians, researchers, policymakers, and students to exchange experiences and explore the vast potential of tribal tourism in India.

Keynote presentations included Ms. Sangeeta Khanna on Jharkhand’s Environment and Tribal Culture: A Source of Inspiration for Sustainable Hospitality and Tourism, Dr. Manisha Oraon on From Forest to Plate: Establishing Jharkhand’s Tribal Cuisine as the Future of Sustainable Culinary Tourism, Dr. Nishikant Kumar on Roots, Routes, and Rewards: Reviving Tribal Tourism in Jharkhand as a Global Ethical Economy and Mr. Sanjeev Khalkho on Voices of the Forest, Tales of the Earth: Bridging Tribal Tourism and Cultural Heritage.

The conference also featured a technical session chaired by Dr. Nishikant Kumar (BIT Mesra, Ranchi), Dr. Manisha Oraon (The Open Field, Jharkhand), Dr. Ladli Rani (Assistant Professor, Ranchi University), and Dr. Pankaj Chatterjee (Assistant Registrar, RKDF University, Ranchi). Research papers were presented by participants including Mr. Ravi Kumar, Mr. Hare Krishna Chaudhary, Ms. Debanjana Sen, Mr. Naveen Gupta, Dr. Dilip Kumar Das, Dr. Sanjeev Khalkho, Mr. Himanshu Arya, Mr. Madhu Kumar, Mr. Sunil Kumar, Ms. Mahalakshmi R, Dr. P. Raja (PhD), Mr. Akash Banerjee, Dr. Ananya Mitra, Dr. Ajay Khattar, Mr. Arun Murugan E, Ms. Soumya Malviya, Dr. Lokeshwar Singh Jodhana, Mr. Ashish Sharma, Ms. Priya Sinha, Mr. Rahul Dev Singh, Mr. Ramanand Kumar Mishra, Ms. Shraddha Sharma, Dr. Manohar Sajanani, Dr. Prateek Ghosh, Ankit Baral, Ashutosh Pandey, Dr. Sadanandan Ariyaputhiri, Mr. Alok Kumar, Dr. Jaya Yadav, Dr. Anindita Bhardwaj, and Ms. Sanskriti Agrawal on diverse topics related to tribal tourism and cultural sustainability.

AIR INDIA AND ZOMATO JOIN HANDS TO REDEFINE TRAVEL & FOOD LOYALTY

GURUGRAM, September 2025: Air India, India’s leading global airline, and Zomato, India’s food ordering and delivery platform, today announced a partnership that offers exclusive benefits, seamlessly blending travel experiences with food delivery rewards.

The partnership, which integrates the global ecosystem of Air India’s Maharaja Club loyalty programme with Zomato’s expansive food delivery platform, offers a range of exciting benefits for users, effective immediately. Zomato users who opt to link their Maharaja Club account on the Zomato app can avail the following benefits:

Earn Maharaja Points on Zomato transactions: Users will earn 2% Maharaja Points on all food delivery transactions above ₹499 on the Zomato app.

Welcome Bonus for new Maharaja Club members: New users enrolling in Air India’s Maharaja Club loyalty programme and linking their accounts via Zomato will receive a bonus of 2,000 Maharaja Points upon completion of their first flight activity with Air India, redeemable for future travel rewards.

Complimentary ticket voucher: Every day, one lucky member stands a chance to win a complimentary one-way Economy Class ticket voucher, valid for booking and travel within six months.

“We are delighted to partner with Zomato to bring together travel and food, two subjects that are at the heart of family discussions and individual lifestyles,” Sunil Suresh, Head of Marketing, Loyalty & E-commerce, Air India. “This partnership is in line with our continuing efforts to strengthen the value proposition of Maharaja Club and our vision of building it into one of the most rewarding loyalty programmes across industries.”

Commenting on the collaboration, Rahul Gupta, VP, Zomato, said, "We’re always looking for ways to make Zomato more useful in our customers’ lives. With this partnership, customers can earn Air India Maharaja points when they order food on Zomato. It’s a simple idea that makes our product more rewarding and will now take you places - literally.”

Customers can click here to learn more about the partnership and how they can link their Air India Maharaja Club accounts with Zomato.

As a member of Star Alliance, Air India offers Maharaja Club members global recognition and benefits across the alliance’s extensive network. Over the last two years, more than 50 brands across categories have entered partnerships with Air India for Maharaja Club, thus significantly enhancing the benefits for travellers.

About Air India group

The Air India group – comprising of full-service global airline Air India and value carrier Air India Express – is spearheading a new era of Indian aviation. The Air India story began in 1932 when JRD Tata piloted the airline’s inaugural flight and opened the skies for aviation in India. Today, Air India group employs more than 30,000 people, operates over 300 aircraft and carries customers to 55 domestic and 45 international destinations across five continents.

Returning to the Tata Sons in 2022 following 70 years under Government ownership, Air India group is in the midst of a five-year transformation program, Vihaan.AI. As part of the transformation, Air India placed the then largest-ever order for 470 new aircraft in 2023. In 2024, sister airlines Air Asia India and Vistara were successfully merged into Air India Express and Air India respectively, and the Airline opened South Asia’s largest aviation training academy.

A new flying school is scheduled to open in 2025, and construction of a greenfield maintenance base, to be operational in 2026, is underway. In addition to receiving new aircraft, all existing aircraft are progressively undergoing a full interior refit.

With transformation underway across all facets of the business and India’s rich legacy of hospitality, Air India is committed to being a world class global airline with an Indian heart.

The Fern Hotels & Resorts Powers Significant Expansion of ‘Series by Marriott’

Mumbai, 2025:  The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is proud to announce strong response to its newest venture ‘Series by Marriott’, an exclusive brand collaboration with Marriott International. Since its launch, the strategic collaboration has witnessed an exceptional response from the Indian hospitality sector, with more than ten new independent hotel owners signing Memorandums of Understanding (MOUs) in the first month alone.

In addition to the new signings, most of the hotel owners have expressed their confidence in the brand’s vision and are working towards transitioning their current properties and affiliating to the Series by Marriott brand.  This rapid uptake signals strong faith in the combined strength of The Fern’s sustainability-driven ethos and Marriott’s world-class standards of excellence.

The brand’s momentum was further reinforced at The Fern Day, celebrated during the prestigious Global Design & Development Confluence 2025, hosted by Marriott International. A major highlight of the event was the reveal of the Mock-Up Room, a model room showcasing The Fern Hotels & Resorts, Series by Marriott design philosophy. With a focus on sustainability and eco-conscious design elements, the room received overwhelming appreciation from developers, hoteliers and industry leaders alike.

Sharing his thoughts on this significant achievement, Rajeev Menon – President, Asia Pacific Excluding China, Marriott International said, “With most of the Fern Hotels across India set to join Marriott International’s portfolio, it is a powerful testament to the trust in Marriott’s brand strength, distribution network and world-class standards.  This also marks a significant leap for our company’s growth story in India, a nation that is set to be Marriott’s third largest market globally. Series by Marriott’s launch across India will underscore our growth strategy outside getaway cities and further highlight our ability to deliver value to owners and exceptional experiences to guests. Our collaboration with The Fern Hotels & Resorts is off to a fabulous start, and we are excited about the opportunities this will unlock in the years ahead”

Adding his thoughts, Mr Rahul Chaudhary - Managing Director & CEO, CG Corp Global and CG Hospitality Holdings said, “Our vision is to expand to 500 hotels in the next 5 years and we are already seeing strong momentum towards that goal after our collaboration with Marriott International.  This alliance brings together the best of global hospitality, excellence and The Fern’s deep rooted sustainability focus, creating a growth platform that benefits our guests, partners and communities”

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “The response we’ve received for The Fern Hotels & Resorts, Series by Marriott has surpassed all expectations. It is heartening to see such alignment between our commitment to sustainable hospitality and the industry's growing appetite for innovation, comfort and responsible design. We’re excited to grow this collaboration and expand our footprint across India.”

With a surge in interest and a pipeline of new collaborations already in motion, The Fern Hotels & Resorts is optimistic about the future as more hotels carry The Fern Hotels & Resorts, Series by Marriott flag. As the brand moves forward, it remains committed to delivering exceptional experiences rooted in sustainability, community and global hospitality standards.

Hotel Association of India introduces an Industry Mentoring Program structured for the hotel sector

Bold initiative to hone & nurture 100,000 hotel leaders to support India Tourism Vision 2047

New Delhi, 2025: The Hotel Association of India (HAI), the apex body representing the Indian hospitality industry, has unveiled a landmark initiative — an industry-first, structured mentorship platform designed exclusively for the hotel sector. This programme comes at a time when the industry is witnessing significant growth, especially in the tier-2 and tier-3 cities i.e., covering about 50 locations.

This initiative aims to address the widening talent gap in the Indian hotel sector and support its sustainable growth. The focus is on leadership development, career progression, organizational culture, and improving employee attraction towards the sector and their retention and engagement. A team of domain experts from HAI member hotels has designed the operational framework.

Hailing the initiative as a game-changer for the Indian tourism landscape,while launching the program, the Hon’ble Minister of Tourism Shri Gajendra Singh Shekhawat said, “The Hotel Association of India’s innovative program marks a significant step towards establishing India as a global tourism powerhouse, with an ambitious goal of creating a USD 3 trillion tourism economy by 2047.” As the demand for tourism continues to surge, the need for talented and visionary leaders in hospitality has never been greater. This program will develop professionals prepared to lead the future of tourism and hospitality, setting a high standard that inspires excellence beyond our borders.”

KB Kachru, President, Hotel Association of India, Chairman - South Asia, Radisson Hotel Group added, “This is a one of its kind initiative by industry experts – rooted in the guru-shishya parampara, to provide expert mentorship, and inspire a lasting commitment to the future of hospitality leadership in India. The government and industry have set a target of creating around million branded hotel rooms to achieve the India Tourism vision 2047. This will require an addition of around 100,000 middle to senior management hotel managers to the existing pool."

HAI will work with its member hotels to adopt this programme and embed it into their brand culture, empowering future leaders and strengthening India’s position as a world-class hospitality destination.

Yatra launches DIYA: An advanced AI travel assistant offering end-to-end planning, booking & multilingual support

~ Complete trip planning, booking, and travel support in 100+ languages - all in one place~

National, 2025: Yatra Online Limited (Yatra), India’s leading online travel company, today announced the launch of DIYA, a state-of-the-art Generative AI-powered travel assistant that delivers an end-to-end experience, from trip inspiration to post-booking support, in over 100 languages.

Unlike traditional travel chatbots that focus only on planning or basic bookings options, DIYA is an advanced travel solution that combines complete trip creation, instant booking, post-booking management, and multilingual support into one seamless interface. Whether you are planning an international holiday, a weekend getaway, or simply need instant travel assistance, DIYA delivers fast, personalised, and accurate results.

Speaking on the launch, Manish Amin, Co-founder & CTO, Yatra Online Limited, said: “At Yatra, we are harnessing technology to make travel planning simpler, faster, and more personal. With DIYA, our AI-powered travel assistant, travellers can plan, book, and manage trips with instant, intuitive, multilingual support, available 24/7. From crafting itineraries and booking journeys to handling last-minute changes in your preferred language, DIYA is built for the way India travels today: fast, personal, and multilingual. It marks a major step forward in our mission to pair innovation with customer-first experience.”

Key Features of DIYA

• Complete Trip Planning: Plan entire journeys in one go. Find flights & hotels options in a single query with a detailed itinerary.

• Personalised filters: Search by airline, price, location, or preferences in the same conversation.

• Direct Booking Integration: Once satisfied with the suggestions, proceed to book without re-entering details

• Post-booking assistance: Cancel flights (even for individual passengers in multi-passenger bookings), check cancellation policies and charges, view upcoming trips, and generate e-tickets

• 100+ Language Support: Engage in your preferred language or script, including regional Indian languages

• Image Search & Landmark Insights: Upload a photo of a monument or location to identify it, uncover historical facts, myths, and legends, and get travel recommendations to visit

• Voice Search Enabled: Speak your request for faster results

• Personalised Travel Assistance for Yatra Customers: Cancel flights (including individual passengers from a multi-passenger booking), check cancellation policies, view upcoming bookings, generate e-tickets, and get answers to travel FAQs

“DIYA represents the culmination of years of work in AI architecture, natural language processing, and multilingual model optimisation. We’ve built a system that not only understands complex travel requests but can also act on them instantly, across 100+ languages, with cultural and contextual sensitivity. This is the kind of AI that doesn’t just answer questions—it anticipates traveller needs and solves them in real time,” said Dr. Shakti Goel, Chief Architect & Data Scientist at Yatra Online Limited.

The launch marks a significant leap in Yatra’s AI-led innovation roadmap, aiming to provide personalised, instant, and intuitive travel experiences for both domestic and international travellers.

DIYA is now live on the Yatra platform for both logged-in and guest users, making advanced travel planning accessible to everyone.

Real-world use case: A traveller can simply say, “Plan a trip to Prague from Delhi from Sept 10 for 7 days with visits to neighbouring countries, show me only Emirates flights, and hotels under ₹7,000 per night”  and DIYA will instantly create a complete plan, shortlist options, and allow direct booking, all in the language of the traveller’s choice.

The Fern Hotels & Resorts Deepens Western India Footprint with New Launch in Solapur, Maharashtra

 The Fern Hotels & Resorts Announces the launch of The Fern Residency, Solapur

Mumbai, September 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announces the launch of its latest property in Maharashtra - The Fern Residency, Solapur. Strategically located near Solapur Airport, the 54-room hotel offers contemporary accommodations, refined dining and comprehensive business facilities, catering to both corporate and leisure travellers. With this launch, the brand continues to expand its presence in Maharashtra with 40 properties in the state and continues to expand its national footprint, with 132 properties operational and opening shortly across India.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, remarked, “The Fern Residency, Solapur represents our commitment to enhancing access to quality hospitality in important tier-two and tier-three cities. Solapur’s rising prominence as a commercial and industrial centre makes it a natural choice for expansion. This hotel is designed to provide a seamless blend of modern functionality and guest comfort, aligning with our standards of sustainable and efficient hospitality.”

The hotel features 54 thoughtfully designed rooms and suites, each equipped with contemporary amenities, ensuring a well-balanced stay experience for today’s discerning traveller. Mosiaco, the hotel’s all-day dining restaurant, offers guests a curated menu featuring a variety of global and regional cuisines. With its flexible layout, the restaurant is divided into three sections- an air-conditioned indoor space, an alfresco area and a private dining section, making it ideal for business lunches, family meals and casual dining. For added convenience, a 24/7 in-room dining service is available, with a dedicated night menu catering to late-hour requests.

The hotel also offers extensive event and meeting spaces including Elysain (3,000 sq. ft.) and Zoom (950 sq. ft.), accommodating a range of events such as conferences, social gatherings and corporate workshops. Each venue is equipped with modern infrastructure and flexible seating arrangements to suit various requirements. Additionally, guests have access to a well-equipped gymnasium.

Conveniently located just 3 km from Solapur Airport, 5 km from Solapur Railway Station and 7 km from the Interstate Bus Terminal, the hotel offers excellent connectivity. At 256 km from Pune, it serves as an ideal stop for regional and interstate travellers. Whether visiting for business, transit or leisure, The Fern Residency, Solapur offers a reliable and refined hospitality experience in one of Maharashtra’s fastest developing cities.

Ebix Travels Launches Revolutionary e-Visa Platform, Setting New Industry Benchmark for Travel Partners

New digital solution streamlines visa applications across 40+ destinations, eliminating paperwork and reducing processing delays

New Delhi, September 2025: Ebix Travel, India’s leading technology-driven travel ecosystem operating through Via.com (online) and Mercury Travels (offline), today announced the launch of its comprehensive Via e-Visa platform, designed to revolutionize the traditionally complex visa application process for travel partners and corporate clients across India. The new platform at Via.com addresses critical pain points in the B2B travel industry by offering a centralized visa solution that eliminates physical paperwork and enables travel partners to manage visa applications from anywhere to deliver faster & more reliable services to their customers.

The Via e-Visa platform equips travel partners, and corporate clients with a streamlined solution to manage visa applications. By simplifying documentation, removing intermediaries, and enabling direct submissions to embassies and consulates, the platform not only reduces costs but also enhances speed, transparency, and customer trust—giving partners a stronger competitive edge.

The Via e-Visa platform covers visa applications for over 40 destinations spanning Asia, Africa, Europe, and beyond, including key markets such as Australia, Japan, the UAE, Russia, Kenya, Malaysia, Morocco, and Thailand. This extensive coverage has been carefully curated to meet the immediate needs of Indian travellers, with plans already underway to expand to more destinations based on market demand and evolving travel patterns.

Commenting on the launch, Ankur Sharmaa, Chief Business Officer at Via.com (Ebix Travel) said: The introduction of the Via e-Visa platform is a milestone moment for Ebix Travel and for the travel industry in India. By combining technology with our deep-rooted partner network, we are creating a scalable, transparent, and highly reliable solution that directly addresses one of the biggest pain points in international travel. This innovation is central to our vision of empowering our travel partners and corporate clients while making global mobility more accessible and efficient for millions of Indians”

With the launch of the Via e-Visa platform, Ebix Travel continues to build on its commitment to reshape the travel experience through technology, innovation, and a partner-first approach, reinforcing its leadership position as a trusted travel solutions provider in India.

About Ebix Group

Ebix is a global leader in software and e-commerce solutions, operating across six continents and serving industries such as insurance, financial services, travel, healthcare, and e-learning. Its expertise includes advanced insurance and reinsurance exchanges, SaaS-based CRM platforms, front- and back-end systems, outsourced administration, and risk and compliance solutions.

With a legacy dating back to 1976, founded as Delphi Information Systems; rebranded as Ebix in 2003, the Group today operates from more than 50 offices worldwide, including the United States, United Kingdom, Canada, Latin America, Australia, New Zealand, Singapore, the Far East, and India. In June 2024, Ebix entered a new era when it was acquired by Eraaya Lifespaces, a leading lifestyle and hospitality group.

Relocating its global headquarters from Atlanta to India, Ebix leverages India’s rich technology and talent base to drive innovation while combining global expertise with a strong India backbone. The Group operates across four key verticals in India: Ebix Payments, Ebix Technologies, Ebix Travel, and Ebix Next, serving millions of clients and consumers worldwide.

Skyscanner Appoints Suryakumar Yadav as Brand Ambassador for India

Appointment comes as 47% of Indians love to travel to watch their favourite cricket matches live in the phenomenon of ‘sport-led’ travel

Skyscanner’s collaboration with ‘SKY’ reflects its growing relevance in India and commitment to building stronger connections with travellers.

India, September 2025: Leading global travel app Skyscanner today announced Suryakumar ‘SKY’ Yadav as its first-ever brand ambassador in India. Celebrated on the cricket field as ‘Mr. 360’ for his all-round play, SKY will now bring that same spirit to travel, partnering with Skyscanner to inspire and promote travel discovery as the Mr. 360 of travel. Soon to captain the side in the upcoming Asia Cup, this landmark collaboration draws upon the cricket star’s cultural influence and national appeal to expand Skyscanner’s reach and consumer engagement across India.

SKY’s dynamic personality resonates with Skyscanner’s core audience of digital-first, lifestyle-oriented travellers constantly seeking fresh experiences, making the collaboration authentic and strategically aligned. His energy, lifestyle, and love for adventure mirror the brand’s mission to make travel simpler, smarter, and more inspiring.

With nearly half (47%) of Indians willing to travel to watch cricket live, the growing phenomenon of sport-led travel in the country, as highlighted by Skyscanner’s ‘Pitch Perfect Journeys’ report –complements this partnership and uniquely positions Skyscanner to tap into the passion for cricket. It turns the excitement of both leisure and cricket into a gateway of unforgettable travel experiences.

The partnership kicks off with an exciting contest on both Skyscanner India and SKY’s social media pages, inviting participants to curate a personalized travel plan for SKY using Skyscanner’s features. From underrated destinations to hidden gems and authentic local experiences, users can showcase their ultimate travel plans. The top 10 entries will be rewarded with an exclusive meet-and-greet with him, offering an opportunity for engagement between the brand’s community and the newly appointed ambassador.

Sharing his views, Suryakumar Yadav, Skyscanner Brand Ambassador, who is represented by RISE Worldwide, said, “Travel has always been something that excites me as much as cricket- whether it is exploring new places during tours or discovering hidden gems on break. Partnering with Skyscanner feels natural because it’s about making travel simple, smart, and full of possibilities. I’m looking forward to inspiring more fans to combine their love for cricket with the joy of discovering the world.”

Speaking on the collaboration, Neel Ghose, Country Manager & General Manager, Travel Expert, Skyscanner, India, shares, “We are really excited to welcome SKY to the Skyscanner family. His connection with people across India makes him the perfect partner to help us show travellers just how simple, affordable and joyful planning a trip with Skyscanner can be. With him alongside, we aim to make travel not just more accessible, but a source of inspiration and connection for every Indian traveller. Last year, we inaugurated our first office in India and today marks yet another special occasion with SKY as the face of our brand. This is a testament to our growing presence in the market and how we wish to highlight travel to wider demographics, inspiring exploration with Skyscanner as a trusted travel partner.”

Together, Skyscanner and Suryakumar Yadav aspire to empower Indian travellers to dream bigger, travel smarter, and embrace new adventures with confidence.

Stay tuned for upcoming announcements and initiatives on this partnership!

About Skyscanner 

Skyscanner is a global leader in travel that helps travellers plan and book their trip with ease and confidence. Every month, Skyscanner connects millions of travellers, in 180 countries and 37 languages, to more than 1200 trusted travel partners so they can find flight, hotel or car hire options.

Founded in 2003, Skyscanner has offices worldwide, in Europe, Asia-Pacific and North America where traveller-first innovations are developed and powered by data and insights. Making use of the latest technology, Skyscanner simplifies the complexity of travel and provides honest and transparent solutions, searching around 100 billion prices every day so travellers can be sure they've seen the best possible options, all in one place.

CGH Earth Launches Marli Hill Bungalow: A Colonial-Era Retreat in the Heart of the Nilgiris

September 2025: CGH Earth Saha, a collection of handpicked escapes, is proud to announce the launch of Marli Hill Bungalow, a residence with colonial accent nestled in the mist-draped hills of Ooty. This six-room bungalow offers guests a timeless experience—where history, art, and nature come together in serene harmony.

Perched on a quiet hilltop amidst the rolling hills of Ooty’s Nilgiri landscape, Marli Hill Bungalow offers a secluded and exclusive getaway, tucked away from the public gaze and immersed in the embrace of nature. The bungalow effortlessly celebrates the charm of a bygone era, now brought forward by CGH Earth Saha to offer discerning travellers an experience steeped in history, art, and serenity.

The bungalow features six well-appointed rooms, each adorned with antique furniture, handpicked artworks, wooden floors, and textiles inspired by the local communities of the Nilgiris. With its thoughtful convergence of colonial and contemporary accents, Marli Hill Bungalow stands as a tranquil refuge in the Nilgiris.

The heart of Marli Hill reveals itself in its expansive dining area, where guests gather for meals that are as much a celebration of heritage as they are of flavour. The culinary experience pays homage to the Nilgiris’ rich cultural tapestry—bringing together traditional Tamil fare with delicate nods to British-Raj cuisine, all thoughtfully prepared by in-house chefs using fresh, locally sourced ingredients. Afternoons unfold at a gentler pace with leisurely high tea served in the vibrant garden, where sculptures, flowering shrubs, and colonial garden furniture create an atmosphere of quiet elegance and artistic charm. Evenings come alive with alfresco barbecues set under the stars, making every moment here feel personal and timeless.

What truly sets a stay at Marli Hill apart are the people who bring it to life—warm, welcoming, and always ready with a smile or a story. Their heartfelt hospitality transforms the experience into something deeply personal.

Marli Hill Bungalow reimagines hospitality with a luxurious yet homely stay, nestled in the heart of Ooty” said George Joseph, Vice President – Operations, CGH Earth.

“As part of our Saha collection, an ensemble of handpicked villas and bungalows, Marli Hill represents everything we stand for: authenticity, sensitivity to place, and meaningful experiences. Saha properties are designed for multi-generational family holidays, friends travelling with families, couples, and even solo travellers looking for something more personal and non-hotel-like. They offer a homely, intimate setting where a small team takes care of your holiday with warmth and personal attention.”

He further added, “Every holiday with CGH Earth Saha brings together unique experiences from the destination itself. At Marli Hill, our intent was to bring forth the soul of place and give guests one of the quaintest yet enriching portals to explore Ooty. Though set in the very heart of the town, it feels wonderfully removed—offering quiet luxury and a deep sense of connection. It’s a rare kind of getaway, ideal for families, couples, or solo travellers seeking reflection and an experience beyond the conventional.”

At Marli Hill, guests can unwind in quiet corners—by the fireplace, in the lounge, or under the garden gazebo—or immerse themselves in thoughtfully curated experiences. Just 9 km away, Doddabetta Peak offers stunning views of the Nilgiris, while the Botanical Garden, Rose Garden, and Ooty Lake provide vibrant and scenic escapes. Nearby attractions like the Thread Garden, Wax Museum, Pykara Waterfalls, and Wenlock Downs showcase the region’s natural and cultural richness. A ride on the UNESCO-listed Nilgiri Mountain Railway adds a nostalgic touch, with stops at Dolphin’s Nose and Droog Fort.

Guests can also enjoy heritage walks to colonial landmarks like St. Stephen’s Church or visit Toda tribal villages to discover indigenous traditions. Evenings are best spent under the stars with barbecues and fireside conversations, surrounded by mountain silence and crisp Nilgiri air.

With its refined elegance, secluded charm, and deep-rooted sense of place, Marli Hill Bungalow welcomes guests seeking a soulful escape steeped in heritage, and mindful luxury—hallmarks of CGH Earth’s signature approach to experiential hospitality.

New Barefoot Bistro Offers Unique Culinary Journey into the World Of Mud Crab Feasts

NEW BAREFOOT BISTRO OFFERS UNIQUE CULINARY JOURNEY INTO THE WORLD OF MUD CRAB FEASTS 

OZEN LIFE MAADHOO Launches New Barefoot Bistro Serving Up Sri Lankan Mud Crab Specialties with International Twist

Maldives, September 2025 – With unique dining experiences at the top of the bucket list for discerning guests to the Maldives, creativity in the space of fine dining is a closely battled competition amongst high-end resorts.  Already boasting one of the best intimate underwater restaurants the world ‘M6m’, this summer OZEN LIFE MAADHOO has once again proven its thought-leadership and taken ‘crab shack’ dining to a whole new level launching Hudhu Bay’s barefoot bistro welcoming guests on a culinary journey of international proportions.  

Anupam Banjeree, Vice President of Food & Beverage explains the concept of the new beach bistro at HUDHU BAY, “Located in a prime beach setting, we wanted to activate the new HUDHU BAY and bring the dining outlet to life with a new approach that we could base around sustainability.  From the initial nautical design, we wanted everything possible to be sustainable from the décor to the dishes served – the concept was to bring a fine dining experience to the beach and let guests savour exquisite dishes barefoot and without pomp and circumstance.

“Focusing particularly on the dining experience, the culinary journey is staged from start to finish where upon arrival, themed tropical welcome cocktails created by the island mixologists are served upon entry complimented with crab amuse-bouche.  Guests are then ushered to their table where the highlight of the extensive menu focuses on international variations of sustainably sourced Sri Lankan Mud Crab.  Guests select from a choice of provincial flavours ranging from France, Singapore, Hong Kong and of course the bistro’s signature Sri Lankan crab dish.  Post dinner, guests are encouraged to retire from the table and moved onto enjoy the starry sky on the beach where coffee and liqueurs are served as a chill out, après feast.  We wanted to create a unique flavourful journey and barefoot experience that epitomises a dream castaway seafood dining experience”.    

Drawing inspiration from the world's most celebrated coastal culinary traditions, HUDHU BAY showcases the À la Provençale Crab that transports diners to the sun-drenched shores of southern France with its aromatic herb-infused preparation along with the Hong Kong Butter Garlic Crab sharing vibrant wok hei techniques of Cantonese cuisine.  From the subcontinent the iconic Singaporean Chilli Crab is a perfect harmony of sweet, spicy and umami notes and then comes the fiery Jaffna Spiced Crab, honouring Sri Lanka's rich Tamil culinary heritage.  Completing this global journey, the Sri Lankan Scampi celebrates the island nation's bountiful seafood traditions with locally sourced crustaceans prepared using time-honoured coastal methods.  Each dish has been meticulously crafted to showcase both authentic regional techniques and the exceptional quality of locally sourced seafood, offering gourmands a veritable world tour of crustacean cuisine.

Exemplifying OZEN LIFE MAADHOO's unwavering dedication to environmental custodianship, has been meticulously conceived upon foundational principles of traceability, conservation and sustainable gastronomy. This visionary approach not only guarantees the exceptional quality of each crustacean served but also ensures the preservation of delicate marine ecosystems for generations to come. 

Jetwing Hotels Announces Management of Villa 700

September 2025: Jetwing Hotels has recently welcomed Villa 700 into its family of distinctive properties. Located in the tranquil coastal village of Induruwa, in Bentota, this beachfront property is known for its serene ambiance and elegant simplicity. It joins Jetwing’s portfolio of unique accommodations, promising guests an experience that blends luxury, nature, and legendary Sri Lankan hospitality.

Now known as Jetwing Villa 700, the property offers five thoughtfully appointed rooms, including a spacious suite that opens to uninterrupted views of the Indian Ocean. The villa’s design is minimalist yet refined, with each room carefully curated to reflect the tropical surroundings. Air conditioning, flat-screen televisions, and private bathrooms ensure comfort, while balconies and terraces in select rooms invite guests to unwind with the soothing sound of the waves.

An outdoor swimming pool offers a refreshing escape amidst the tropical surroundings, while complimentary Wi-Fi and private parking add convenience. The villa’s dining room delights with a diverse selection of local and international cuisine, featuring an à la carte menu alongside thoughtfully crafted set menus that cater to a variety of tastes.

Jetwing Hotels, founded by the late Herbert Cooray, has long been synonymous with excellence in Sri Lankan tourism. With a legacy built on values of passion, integrity, and sustainability, the brand continues to redefine hospitality by embracing local culture and environmental stewardship. The addition of this property reflects Jetwing’s commitment to curating distinctive stays that highlight the finest elements of each destination, offering intimate getaways that celebrate Sri Lanka's tropical beauty.

Beyond the villa’s tranquil setting, guests have access to a variety of nearby attractions. Just a short drive away lies the Lunuganga Estate, the former country home of renowned architect Geoffrey Bawa, now a garden estate that showcases his visionary design. The Kosgoda Turtle Hatchery offers a glimpse into vital conservation efforts, while the Brief Garden, created by Geoffrey’s brother, Bevis Bawa, presents another stunning example of landscape artistry. For those drawn to sun and surf, the property’s seamless connection to Induruwa’s shoreline and easy access to Bentota Beach make it an ideal coastal escape.

With Jetwing Hotels now at the helm, Villa 700 is poised to become a premier destination for travellers seeking a harmonious blend of comfort, culture, and coastal serenity. Whether it’s a romantic escape, a family holiday, or a solo retreat, Jetwing Villa 700 promises an unforgettable experience along Sri Lanka’s southern shores.