Royal Orchid Hotels Strengthens Presence in Punjab with the Launch of Regenta Ranjit Avenue, Amritsar

February 2026, National, India– Royal Orchid Hotels Ltd. (ROHL) has announced the successful launch of its newest property, Regenta Ranjit Avenue, in Amritsar. This launch signifies a major milestone for the group as it marks their fifth property in the city, further solidifying ROHL’s strategic footprint in high-growth urban and religious tourism markets.

Strategically located in Amritsar's most distinguished district, the hotel is situated at Sco 47-50, Ranjit Avenue. The property offers unparalleled access to the city’s iconic landmarks, located just 07 km (10 minutes) from the Golden Temple and Jallianwala Bagh. For global travelers, the hotel is conveniently positioned 15 km from Shri Guru Ram Dass Ji International Airport and 5.5 km from the Amritsar Railway Station.

Exquisite Accommodations The hotel features 37 beautifully curated rooms designed to offer a serene sanctuary with a harmonious blend of contemporary style and regal sophistication. Guests can choose from four distinct categories:

• Deluxe Rooms (225 sq. ft.): Cozy and contemporary, featuring modern amenities for a serene city-centre retreat.

• Superior Rooms (270 sq. ft.): Generous layouts with stylish workspaces, ideal for business or extended stays.

• Executive Rooms (310 sq. ft.): Enhanced space and refined décor, combining functionality with subtle luxury.

• Suite Rooms (432 sq. ft.): Expansive living areas with bespoke furnishings, offering the ultimate indulgence.

Culinary Excellence & Social Hubs Regenta Ranjit Avenue introduces vibrant culinary destinations to the heart of the city:

• Pinxx Kitchen & Lounge: The signature all-day dining restaurant where global flavors seamlessly converge with the authentic tastes of Amritsar.

• Mix Bar: A chic, stylish venue known for its sophisticated vibe and expertly crafted drinks.

• Kitty Lounge: An exclusive space designed for private social gatherings and intimate events.

A Premiere Destination for Events The property boasts expansive banquet venues with regal detailing, perfect for high-level meetings and grand celebrations:

• Celebration - The Party Hall: A grand 4,500 sq. ft. venue with a soaring 16ft height, hosting up to 300 guests in regal splendor.

• Orchid & The Meetings: Refined 4th-floor venues offering a graceful banquet space with an open terrace.

• Discussion: A sophisticated lobby-level boardroom crafted for distinguished gatherings of up to 25 guests.

Modern Amenities & Relaxation A standout feature of the property is the rare rooftop swimming pool, offering serene skyline views and adding a distinctive charm to the guest experience. Guests also enjoy modern conveniences including 24-hour in-room dining, high-speed Wi-Fi, and a concierge desk.

Commenting on the launch, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said:

“The opening of Regenta Ranjit Avenue marks a significant milestone in our strategy to strengthen our presence in India’s most iconic cultural and spiritual hubs. As our fifth property in Amritsar, this launch reinforces our commitment to the region and our ‘Vision 2030’ expansion roadmap. We aim to provide a sanctuary of 'Regal Hospitality and Eternal Serenity' that reflects the city's rich heritage while offering the modern, high-quality service our guests expect.”

Carbon Isn’t a Coffee Shop. It’s a Mood

In a city saturated with cafés, Carbon Jaipur emerged from a quiet rising. While Jaipur had no shortage of coffee spots, few challenged the familiar or reimagined how a café should feel. At a time when coffee was being buried under jargon, bean origins and intimidating processes, Carbon chose to step back. Built on the belief that great coffee doesn’t need a lecture, the brand focuses on taste, approachability and spaces that invite people in without pretence.

Named after one of life’s most fundamental elements, Carbon reflects a philosophy rooted in simplicity. Essential, grounded and powerful in its rawest form, the name mirrors the brand’s identity — dark, bold, slightly rebellious and unapologetically different. From the start, Carbon was never meant to blend in, but to feel effortless yet striking, experimental yet comfortable.

This philosophy comes alive most clearly in the interiors. While most cafés lean into natural light and airy palettes, Carbon deliberately goes the other way. Black walls, dim lighting, broken brick textures, rustic counters and dark flooring create a raw, moody and immersive atmosphere that feels cinematic and unexpected. Witty phrases etched across black glass and textured details throughout make every corner unmistakably Carbon.

The menu follows the same mindset — quality without drama. It brings together classic espresso-based coffees, matcha, and manual brews like V60, syphon, and cold brew, alongside a playful range of coffee mixology. Experimental flavours such as lavender and caramel popcorn sit comfortably next to cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte. The offering is intentionally inclusive — whether someone wants a straightforward cappuccino or a bold, cocktail-style coffee experience, the menu makes specialty coffee feel accessible rather than intimidating.

Beyond beverages, Carbon’s food menu carries forward the same philosophy of being familiar yet experimental. Favourites like the indulgent Korean Bun, buttery Pain Au Chocolat, and Cinnamon Rolls pair effortlessly with coffee, while desserts such as the Lotus Biscoff Cheesecake and Dark Chocolate Brownie remain table highlights. The savoury side stays inviting with picks like the Indian Paneer Wrap, Truffle Parmesan Fries, Nachos with Guacamole & Sour Cream, and the hearty Cottage Cheese Steak, alongside comforting pastas and handcrafted pizzas such as the Alfredo and Classic Margherita — creating a menu that encourages guests to linger longer.

As Carbon prepares to open its new outlet in Jaipur, the vision remains unchanged — to grow thoughtfully without diluting its identity. Anchored in simplicity, consistency and bold individuality, Carbon continues to prove that in an increasingly loud café culture, the strongest statement is often made by doing less, and doing it better.

About Carbon Jaipur:
Carbon Jaipur is a bold, experiential coffee space known for its dark interiors, relaxed coffee philosophy and experimental menu. Designed for people who enjoy great coffee without fuss, Carbon blends strong visual identity with an inclusive, community-driven experience.

Scarlett House Bandra Goes Nostalgic with the Launch of The Red Brunch

Scarlett House Bandra introduces The Red Brunch, a weekend experience that blends indulgence with nostalgia, launching this Sunday and taking place every Saturday and Sunday. 

Designed as a vibrant, memory-soaked affair, The Red Brunch brings together comfort classics, playful luxury, and curated cocktails. Guests can enjoy a live make-your-own mimosa bar, a special brunch menu featuring Scarlett’s Ravioli, Arhaan’s Skillet Shakshuka, Malaika’s Favourite Chicken Thecha, Digestive Biscuit French Toast, and more signature creations. 

The experience is elevated with nostalgia-inspired cocktails curated by Fay Barretto, including Monsoon Busride and TV Room at 9PM — drinks that transport guests back to simpler, warmer times. 

Adding a touch of theatrical indulgence, a Ferrero Rocher Ball Trolley moves through the room, bringing a playful finish to the afternoon.

With The Red Brunch, Scarlett House reimagines weekends as bold, immersive, and deliciously nostalgic. 

About Scarlett House: Scarlett House is Mumbai's intimate neighbourhood cocktail bar/ restaurant with venues in Bandra's vibrant Pali Village and Juhu's cosmopolitan charm. This warm, welcoming sanctuary blends inventive mixology, comforting food, and effortless conversations in spaces designed for genuine connection. Rooted in craftsmanship and community spirit, Scarlett House offers spirit-forward cocktails, curated small bites, and an easy-going aesthetic that feels instantly familiar. From community-driven takeovers and artist collaborations to menus celebrating creativity, the bar shapes contemporary Mumbai bar culture with personality, passion, and playful charm. 

Where: Scarlett House Bandra 

Sayaji Kolhapur Celebrates Chinese New Year 2026 with a Grand “Year of the Horse” Chinese Food Festival

February 2026 : Moon Tree Cafe at Sayaji Kolhapur announces a vibrant celebration of the Chinese New Year with a special “Year of the Horse” Chinese Food Festival from 17th February to 1st March 2026. Inspired by the rich traditions of the lunisolar Chinese calendar, the festival brings together authentic flavours, cultural symbolism, and immersive festive decor to welcome a year that represents action, freedom, confidence, and forward momentum.

Chinese New Year marks the beginning of a new lunar cycle and is among the most significant celebrations in Chinese culture. Each year in the Chinese zodiac is associated with one of twelve animals, influencing the spirit and energy of the year ahead. 2026 ushers in the Year of the Horse, symbolizing strength, determination, independence, and progress making it an ideal time to embrace new beginnings and positive change.

The venue will be transformed into a festive Chinese setting adorned in traditional red decor . The immersive ambience will feature lantern hangings, themed gates, intricate paper cut-outs, and culturally inspired elements reflecting authentic Chinese traditions. The highlight of the festival is an especially curated menu featuring an extensive selection of authentic and contemporary Chinese delicacies. The menu includes both vegetarian and non-vegetarian preparations such as Steamed Vegetable Jiaozi, Kimchi-Style Lotus Stem, Phoenix Golden Prawns, Tai Pai Chicken, Xiang Mao Ji Rou Chuan, Green Miso Mushroom & Tofu, Hong Shao Ji, along with an assortment of Sushi and Dim Sum. Guests can conclude their culinary journey with festive desserts including Matcha Tiramisu, Fried Milk, and other Asian-inspired sweet creations crafted exclusively for the occasion.

Speaking about the festival, Mr. Mukesh Rakshit, General Manager, Sayaji Kolhapur, said:

“We are delighted to celebrate the Chinese New Year at Moon Tree Cafe, a festival that showcases the richness of Chinese cuisine and culture. The Year of the Horse symbolizes energy, optimism, and forward movement — values that resonate strongly with our commitment to delivering memorable dining experiences. We look forward to welcoming our guests to celebrate this auspicious occasion with exceptional flavours and warm Sayaji hospitality.”

As part of its ongoing focus on curated  global flavours and meaningful traditions, Sayaji Kolhapur warmly invites guests to ring in the Chinese New Year — Year of the Horse Food Festival at Moon Tree Cafe, where vibrant tastes, festive spirit, and memorable moments come together in true celebratory style.

TURALUX DMC & MICE Highlights Premium Caucasus and Central Asian Travel Experiences at OTM 2026

Mumbai, February 2026: TURALUX DMC & MICE's participation in OTM 2026—Asia’s premier travel exhibition—underscores the company’s commitment to strengthening its presence in the Indian market while offering high-quality travel experiences across Azerbaijan, Uzbekistan, Georgia, and Kazakhstan. OTM 2026 was held from5–7 February at the Jio World Convention Centre, Mumbai.

Billed as the largest B2B travel show in Asia, OTM 2026 served as a key platform for business engagement between tourism boards, destination specialists, and travel professionals from over 60 countries.

At the event, TURALUX DMC & MICE  showcased its expertise in curating seamless, premium leisure and business travel experiences. The company placed a strong emphasis on luxury travel, incentive travel, and MICE programs, while presenting a comprehensive overview of its destination management services, including accommodation, transportation, air ticketing, guide services, and end-to-end ground logistics.

According toMir Musa Baghirzade, Sales Director, TURALUX DMC & MICE,“India has historically been a key source market for our destinations. Participating in OTM allows us to engage in meaningful conversations with our trade partners while positioning the Caucasus and Central Asia as refined, experience-led destinations backed by strong local expertise and reliable service delivery.”

Through its participation at OTM 2026,  TURALUX DMC & MICE reaffirmed its position as a trusted B2B partner for travel planners seeking distinctive, well-executed destination experiences.

Sterling Announces Arka Suites Puri, an All-Suite Boutique Addition to Its Flagship Puri Resort

Chennai, 2026: Sterling Holiday Resorts has announced the launch of Sterling Arka Suites, Puri’s first all-suite upscale boutique hotel, marking a refined new chapter in the brand’s coastal journey in Odisha. Although, located within the same precinct as the existing Sterling Puri resort, this new elevated block has been conceived as a distinct, boutique sanctuary—offering enhanced space, privacy and a more indulgent stay experience, while remaining seamlessly connected to the larger destination resort.

With the arrival of Sterling Arka Suites Puri, Sterling now offers the most expansive canvas of stays in the sacred seaside town. Featuring pool facing private balcony in all suites, thoughtfully designed and spacious interiors, walls accented with contemporary interpretations of Odisha’s Pattachitra art, and plush settings in living and bath areas, Arka Suites is crafted for discerning travellers who cherish space, privacy and unhurried luxury—inviting a more intimate way to unwind in Puri.

Commenting on the launch, Vikram Lalvani, Managing Director and CEO of Sterling said,
“Sterling had an early and committed presence in Puri, and over the years we’ve seen the destination evolve into a more layered leisure and cultural hub. Sterling Arka Suites Puri marks the next phase of that journey—introducing Puri’s first all-suite, upscale boutique experience within a destination we’ve helped shape over time. This all-suite addition allows us to offer a more intimate, elevated stay while remaining seamlessly connected to the larger Sterling Puri ecosystem, giving travellers greater choice, space and depth in how they experience the city—whether for leisure, culture or longer, immersive stays.”

Dining at the property is anchored by Solara, a thoughtfully curated restaurant that pairs global flavours with subtle local influences, all delivered with an easy coastal elegance. Guests also enjoy access to Amo Odisha, the award-winning Odiya speciality restaurant at the adjoining Sterling Puri, deepening the destination’s culinary narrative. Beyond the table, curated cultural experiences bring Odisha to life—from Pattachitra art sessions and Odissi performances to sand-art workshops, Chappan Bhog culinary masterclasses, and immersive festival showcases including Rath Yatra and the Konark Dance Festival.

Arka Suites strengthens Sterling’s ability to host celebrations and gatherings in Puri, with versatile event spaces that can be configured to accommodate more than 700 guests, while remaining caters to cultural-learning corners and activity zones designed to engage younger travellers.

Located at driving distance from the revered Jagannath Temple and the city’s golden coastline, the property invites guests to experience the spiritual and cultural essence of Puri while enjoying spacious suite stays and personalised hospitality.

With Sterling Arka Suites Puri, the brand deepens its commitment to destination-led coastal hospitality, cultural events, offering guests the choice of scale and vibrancy at Sterling Puri alongside a more refined, all-suite boutique experience—within a single, integrated destination.

Thomas Cook India & SOTC Travel ink MOU with Mauritius Tourism Promotion Authority

Long term strategic partnership to maximize the India market opportunity

Mumbai, February, 2026: In a strategic initiative to boost travel to Mauritius from the high-potential India market, Thomas Cook (India) Limited, India’s premier omnichannel travel services provider, and its group company, SOTC Travel, have signed a MOU with Mauritius Tourism Promotion Authority (MTPA). This strategic collaboration will ensure focus on growing Mauritius’ visibility and inspiring visitation from the India market. The MOU was signed by Mr. Rajeev Kale, President & Country Head at Thomas Cook (India) Limited, Mr. S.D. Nandakumar - President  & Country Head - Holidays and Corporate Tours, SOTC Travel Limited, and Mr. Benoît Harter – Director, Mauritius Tourism Promotion Authority in the presence of Mr. Dinesh Burrenchobay – Chairman, Mauritius Tourism Promotion Authority.

Beyond its pristine beaches, turquoise lagoons and lush landscapes, the partnership will spotlight Mauritius’ rich Creole heritage and vibrant cultural tapestry—reflected in its cuisine, festivals and religious diversity. With deep-rooted cultural links to India, the destination offers a familiar yet distinctive appeal for Indian travellers, supported by visa-free access, short flight durations and a wide spectrum of premium to value-driven resorts, making the destination is a preferred choice for honeymoons, multi-generational families, Young India’s millennials & GenZ, GenS and leisure travellers. Mauritius is also gaining prominence for MICE and corporate travel, with world-class convention facilities, luxury resorts offering integrated meeting infrastructure and distinctive team-building experiences set against stunning natural backdrops.

This multi-pronged collaboration will focus on destination knowledge & education, product development and Marcomm to position Mauritius as a top-of-mind destination across India’s metro, mini-metro and Tier 2 and 3 markets.

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, “We are delighted to be appointed by the Mauritius Tourism Promotion Authority as a strategic partner for the Indian market. Our partnership intents leverage on Thomas Cook India’s omnichannel strength, destination expertise and extensive reach, to showcase Mauritius’ evolving proposition across leisure, MICE and business travel. We aim to tap into India’s metros as well as the strongly emerging Tier 2 and 3 markets.”

Mr. S.D. Nandakumar - President  & Country Head - Holidays and Corporate Tours, SOTC Travel Limited, said, “The signing of our MOU with the Mauritius Tourism Promotion Authority marks a significant milestone in positioning Mauritius as a truly multifaceted destination. Beyond its scenic allure, Mauritius offers a compelling blend of French influence, Creole heritage, vibrant culture, diverse religious traditions and a distinctive culinary landscape—creating a deep cultural connect with Indian travellers. This partnership will enable us to showcase the destination’s depth and diversity, while driving sustained demand across leisure, honeymoon, multi-generational families, MICE and corporate travel segments from India.”

Mr. Benoit Harter – Director, Mauritius Tourism Promotion Authority, said, “We are delighted to work with Thomas Cook (India) and SOTC Travel as part of our strategy to grow the Indian market for Mauritius and accelerate visitation from both metro cities and regional markets. Our multipronged approach aims to leverage opportunities across the leisure and MICE segments through this partnership. We look forward to working closely with Thomas Cook and SOTC

DERMACON 2026 Concludes Successfully at Clarks Exotica Convention Resort and Spa

Bangalore, February, 2026 — Clarks Exotica Convention Resort and Spa successfully hosted DERMACON 2026 at the Ocean Convention Centre, the 54th National Conference of the Indian Association of Dermatologists, Venereologists & Leprologists (IADVL), from January 28 to February 2, 2026. One of the most significant global gatherings in dermatology and skin science, the conference witnessed the participation of over 5,000 dermatologists and venereologists from across the world, reinforcing Bangalore’s position as a preferred destination for large-scale medical conventions.

Held primarily at the resort’s iconic Ocean Convention Centre, DERMACON 2026 featured an expansive exhibition showcasing the latest advancements in skincare products, dermatological equipment, and clinical innovations. The conference revolved around the theme “Empowering Skin Science: Implications, Ingenuity & Inclusivity”, focusing on emerging research, clinical excellence, dermatosurgery, and allied specialties.

All convention and meeting venues at Clarks Exotica were fully occupied throughout the event, including the Ocean Convention Centre, Galaxy Grand Ballroom, Lotus Ballroom, Pool Side venue, Lily Conference Room, Rose Conference Room, Tulip Conference Room, Geneva Boardroom, Jasmine Conference Room, Sunflower Conference Room, and Orchid Conference Room, enabling seamless parallel sessions, workshops, exhibitions, and networking engagements.

“DERMACON 2026 was a landmark event for the dermatology community, and we are honoured to have partnered in hosting a conference of this magnitude,” said Mr. Balaji M., CEO, Clarks Exotica Convention Resort and Spa. “Our integrated convention infrastructure, combined with meticulous planning and service excellence, allowed us to deliver a world-class experience for both delegates and organisers.”

Complementing the conference experience, Clarks Exotica provided a luxury stay for attendees, with over 497 rooms booked during the conference period. Delegates enjoyed a refined blend of comfort, personalized hospitality, and tranquil surroundings, offering the perfect retreat after intensive academic sessions. The resort’s proximity to the airport and its expansive campus further enhanced convenience for international and domestic participants alike.

“DERMACON 2026 was a triumph because of the people behind the scenes at Clarks Exotica,” added Ms. Nilisha, Vice President. “Our team’s expertise in managing large-scale, concurrent sessions ensured a seamless experience for every attendee. Their commitment to excellence is why we continue to be a preferred global venue.”

The conference was coordinated under the leadership of Dr. Raghunath, the key coordinator of DERMACON 2026, whose vision and collaboration played a pivotal role in delivering a well-curated and impactful academic programme.

DERMACON 2026 adds to Clarks Exotica’s strong legacy of hosting prestigious medical and professional conventions, further strengthening its reputation as one of India’s premier destinations for large-format conferences, conventions, and global business events.

Cygnett Hotels & Resorts Signs Cozzet Amritsar, Strengthens Presence in Punjab’s High-Growth Hospitality Market

New 54-key hotel with banquet and all-day dining to tap rising demand in one of North India’s most resilient tourism and business hubs

New Delhi, February 2026: Cygnett Hotels & Resorts has announced the signing of Cozzet Amritsar, a 54-key hotel in Punjab’s spiritual and commercial capital, marking a strategic expansion of its value-driven brand in North India.

The upcoming hotel will feature 54 well-appointed rooms, a banquet facility with best-in-class technologies accommodating up to 500 guests and an all-day dining restaurant. Positioned in a high-potential micro-market, the hotel is conveniently located with 20 minutes’ drive to the Golden Temple and a mere 30-minute drive from the Sri Guru Ram Dass Jee International airport. With strong connectivity to key transport corridors and proximity to major activity nodes, including religious, commercial and retail hubs. The location is expected to support a balanced mix of leisure, pilgrimage, social events and corporate demand.

Amritsar continues to remain one of India’s most visited cities, driven by year-round pilgrimage to the Golden Temple, a steady flow of domestic and international tourists, and growing MICE and wedding demand. Improved road and airport connectivity have further strengthened the city’s hospitality ecosystem, creating sustained demand across mid-scale and upper midscale segments.

Clean rooms, tasty food, great service, and essentials like Wi-Fi, gym and hot showers  that’s Cozzet promise. Cozzet Hotels offer comfort, quality, and memorable stays all at a smart price that feels priceless. Every Cozzet property tells its own unique story  a personality that forms a genuine connection with each guest, making them feel at home and eager to return. Cozzzet Amritsar is positioned to cater to value-conscious travellers seeking comfort, efficiency and dependable service standards without compromising on experience.

Commenting on the signing, Mr Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Amritsar is a high-performing hospitality market with strong year-round demand across pilgrimage, leisure and social events. With Cozzet Amritsar, we are strengthening our presence in Punjab by offering a product that balances comfort, efficiency and value. The city’s improving infrastructure and expanding commercial activity make it a compelling long-term market for organised hospitality brands.”

The addition of Cozzet Amritsar further reinforces Cygnett’s strategy of expanding into high-growth secondary cities with strong demand fundamentals and limited organised supply, while maintaining a disciplined, asset-light growth approach across India.

Cozzet  Amritsar has something to offer to all business and leisure travelers, as it is within close proximity of historical and cultural sites including the Golden Temple, Wagah Border, the War & Partition Museum, the bustling shopping streets of Amritsar, and provides the ideal retreat to relax after a long day of sightseeing or working in this leading business center.

Sterling Wins Dual Honours at the 22nd Future of L&D Summit & Awards 2026

Reinforces its commitment to building a high-performance, future-ready hospitality workforce

Mumbai, February 2026: Sterling Holiday Resorts Limited has been recognised for excellence in people development at the 22nd Edition Future of Learning & Development (L&D) Summit and Awards 2026, winning in two prestigious categories — Best Learning Culture in an Organization and Best Digital Learning Initiative.

This marks the third consecutive year that Sterling has participated in and secured recognition at the platform, reinforcing the company’s sustained commitment to building a strong learning ecosystem and investing in future-ready talent.

The award for Best Learning Culture in an Organization recognises Sterling’s structured approach to nurturing a culture of continuous learning, leadership development, and performance excellence across its properties and corporate teams. The Best Digital Learning Initiative accolade acknowledges the company’s focused investments in digital learning platforms, technology-enabled training modules, and scalable capability-building frameworks designed to empower employees across geographies.

Commenting on the achievement, Harinath M, Sr. Vice President Corporate Communications and Brand, Sterling Holiday Resorts Limited, said: “At Sterling, our growth is anchored in the strength of our people. Building a learning culture is not episodic — it is institutional. Being recognised for the third consecutive year validates our structured approach to leadership development, digital capability-building, and operational excellence. As we expand, investing in future-ready talent remains central to sustaining service consistency across our growing network.”

Sterling’s learning and development framework integrates structured training programmes, digital learning solutions, leadership development tracks, and operational excellence modules tailored for the hospitality sector. Since January 2025, its employee engagement and recognition platform, SHINE, has achieved a 69% adoption rate and supported a 62% retention rate, reinforcing a culture of accountability, participation, and continuous growth across resorts and corporate functions.

Through the Emerging Leaders Development Program, Sterling has successfully groomed 12 Heads of Department into Resort Managers, many of whom now lead premium properties within the portfolio — strengthening succession planning and operational continuity. Additionally, Sterling University, the company’s digital learning platform, has enabled 475 team members to complete over 18,000 hours of structured SOP-based training, ensuring consistent learning and service alignment across more than 70 resorts nationwide.

With this recognition, Sterling further strengthens its position as an organisation that prioritises employee growth, digital transformation in training, and long-term capability development as key drivers of business excellence.

About Sterling Holiday Resorts Limited

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 59 unique destinations, and over 3,700 keys operational, catering to leisure travellers, MICE, destination weddings, reunions, and group travel. The company’s portfolio spans beaches, hills, jungles, heritage destinations, pilgrimage circuits, waterfronts, and drive-to getaways across the country. Sterling has resorts at some of India’s best-loved holiday destinations, including Alleppey, Amritsar, Anaikatti, Athirappilly, Ayodhya, Badami, Bokaro, Chail, Coorg, Corbett, Darjeeling, Dehradun, Dharamshala, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jodhpur, Kalimpong, Kanha, Kasauli, Karwar, Kodaikanal, Kufri, Lansdowne, Lonavala, Madurai, Malampuzha, Manali, Mount Abu, Mohali, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sakleshpur, Sariska, Shimla, Srinagar, Thekkady, Tipeshwar, Tiruvannamalai, Udaipur, Vellore, Vythiri, Wayanad, Yelagiri, and Yercaud. The company is a 100% independently managed subsidiary of Thomas Cook (India) Limited (TCIL) and part of the Fairfax Financial Holdings Limited.

AI Impact Summit 2026: Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is privileged to host and welcome the distinguished delegates of the India AI Impact Summit 2026. Nestled in the vibrant heart of the capital city, Shangri-La Eros New Delhi is prepared to exemplify the genuine essence of Shangri-La hospitality, one that is warm, caring, and always strives to create unforgettable memories for our valued guests. Through our exceptional service, exquisite amenities, and a commitment to fostering enduring memories, the hotel is prepared to welcome our valued delegates and play a pivotal role in shaping this landmark occasion in Delhi.
 
An incredible culinary adventure awaits at Shangri-La Eros, New Delhi. Guests are invited to savour the taste of Italy's finest at Sorrento, where award-winning Italian cuisine comes to life,  serving authentic flavors of Cantonese cuisine at Shang Palace, its 39th establishment of Shangri-La’s renowned restaurant brand. Tamra is the epitome of the "world on your platter" concept where Shangri-La showcases wellness cuisine amongst other regional Indian specialties. Adding a distinctive cultural dimension to the stay experience, Tamra also presents a specially curated exploration of Kashmiri cuisine, offering guests an opportunity to experience one of India’s most nuanced and celebrated culinary traditions. Thoughtfully crafted by chefs deeply rooted in the cuisine, this showcase brings forward authentic flavours, techniques, and narratives that reflect the rich cultural heritage of the region offering international delegates a genuine taste of India’s culinary diversity. Mister Chai, a classic tea lounge presents a delightful fusion of tradition and modernity, where the classic Indian chai is reimagined with a contemporary twist.We look forward to enabling conversations that matter, within an environment defined by warmth, discretion, and attentive hospitality”

“Shangri-La Eros New Delhi is honoured to welcome the distinguished delegates of the India AI Impact Summit 2026. Situated in the heart of the capital, our hotel offers a setting where innovation and refined hospitality come together to inspire meaningful dialogue and collaboration. With world-class event spaces, exceptional dining and our heartfelt service, we are proud to support conversations shaping the future of technology and its impact on society. It is a privilege to play a role in hosting this landmark gathering in New Delhi.

Enhancing the arrival experience is Echo, our indigenously developed AI-powered humanoid robot, stationed in the lobby. With her friendly, human-like presence and expressive LED face, Echo greets guests, responds to voice queries and offers intuitive wayfinding, creating a seamless and engaging first point of contact. Equipped with ultrasonic sensors and programmable movement, Echo operates safely within the lobby environment. This thoughtful integration of technology reflects the forward-looking spirit of the summit and our commitment to innovation-led guest experiences."

Additionally, the robot has been stationed especially for the AI Summit.

Hosting Global AI Summit Delegates at The Leela Palace New Delhi

At The Leela Palace New Delhi, the stay experience for AI Summit delegates is designed around elevated comfort, discretion, and hyper-personalised luxury within the setting of a modern Indian palace.

The arrival journey will be defined by curated welcome amenities, including the signature Leela Welcome Platter and the Palace’s bespoke welcome elixir, Leela Amrit, presented with refined elegance. Guest rooms will feature personalised in-room amenities tailored to individual preferences, complemented by  thoughtfully selected keepsakes that reflect understated sophistication. Every detail is designed to create a sense of belonging, purpose, and exclusivity.

Supported by comprehensive 24x7 security protocols and seamless operational efficiency, the Palace ensures a secure yet warm environment for distinguished global leaders. With a longstanding legacy of hosting dignitaries and visionaries, The Leela Palace New Delhi offers an address where innovation meets impeccable hospitality.

Quote by Ms. Preeti Makhija, General Manager, The Leela Palace New Delhi: “We are honoured and privileged to be hosting distinguished global leaders at The Leela Palace New Delhi for the AI Summit. We are truly excited to showcase the very best of true Indian hospitality blending warmth, grace and precision with the highest standards of security and discretion. Our Palace service team (butler team) is committed to ensuring every guest is thoughtfully cared for, with meticulous attention to detail . From arrival to departure, every touchpoint has been carefully curated to deliver comfort, efficiency and complete discretion.

For us, this is not only about hosting an event of global significance, but about presenting the finest of The Leela experience while reflecting the spirit and hospitality of India on a global stage.”

Quote by Chef Karan Thakur, Executive Chef, The Leela Palace New Delhi: “At The Leela Palace New Delhi, preparation to host global dignitaries began well in advance, with thoughtful planning and close attention to every detail. Our approach is both structured and intuitive, understanding individual preferences, cultural nuances and dietary considerations to ensure each guest feels completely at ease.

As part of the menu programming, we have curated a refined selection of signature dishes from our award-winning restaurants, carefully tailored to suit the preferences of attending leaders and delegates. The menus also incorporate health-focused elements inspired by our holistic wellness programme, Aujasya by The Leela. Seasonal produce, millet focused homemade amenities and handcrafted Indian mithai offering a balanced expression of nourishment and tradition are also part of our nuanced presentation. 

For us, cuisine at moments of such significance is a quiet yet powerful touchpoint. It reflects not only our culinary expertise, but also India’s warmth, generosity and deep-rooted hospitality.”

A Maldives Mushroom on a Mission

Mo is a mushroom on a mission. As the latest in a long line of Planetary Wellbeing pioneers at Four Seasons Resorts Maldives he is – in his own words – “tired of being kept in the dark.”

“We’re the evolution of two decades of earth-friendly initiatives here at Four Seasons Maldives, yet these Four Seasons people hardly ever talk about us, they just get on with it,” bemoans the outspoken oyster mushroom. "That’s why I’m taking a stand as Official Spokesmushroom.”

By “us,” Mo is referring to his fellow 150-strong United Featheration of chickens, ducks and quail; the 100-variety Garden Gang of herbs, vegetables and fruits; the 8,000 or so Orchid Crew and many more unsung island-based heroes.

Every day, some five kilograms (11 pounds) of Mo’s mushroom brethren, along with huge quantities of Garden Gang colleagues, put themselves forward as Zero-Mile Champions. They travel 200 to 400 metres (650-1,300 feet) by bicycle across sandy terrain to numerous on-site restaurants (within the Resort). Once there, they take star turns in a wide range of soups, salads, mains, desserts and drinks.

“It’s a tough job – we don’t ever get to see those who volunteer,” says Mo. “Unlike the lazy show-off orchids - there are 8,000 of those working here yet only 500 of them are ever on duty for a month at a time before taking a six-month break to revitalise; it’s a scandal.”

In the Blu Beach Club kitchen, Mo passes the time between arrival and evening service by chatting with his fellow Zero Mile volunteers. “There’re quite a bit of manhandling and hanging around,” he says, “but you could say it’s our life’s work so we don’t mind.”

Dinner is a taste explosion of signature dishes, packed with island-fresh flavours: Landaa Happy Egg served with local pumpkin cream, seeds and seaweed; White Snapper Carpaccio with Kulafilha leaf, melon and passion fruit; Slow-Cooked Rainbow Runner with cauliflower, dill and roasted lemon.

After dinner, Mo is unavailable for comment. But back in the Mushroom House, his son is not concerned: “If he’s not still in the kitchen he will have gone to the Compost Club to rest and regenerate. We honestly give our all; Four Seasons really should give us more credit." 

Watch this space for more on-the-ground updates from the Resorts' Planetary Wellbeing pioneers as they reveal how Four Seasons is doing things differently in the Maldives.
For Reservation Contact :+960 66 00 888

Award-Winning Vanaha Gin Expands National Footprint Across Key Indian Markets like Haryana, Rajasthan, Pondicherry

February 2026: Vanaha Gin, India’s pioneering forest-to-bottle artisanal spirit from Revelry Distillery, continues its ascent as one of the country’s most compelling luxury craft labels, garnering recognition across both national and international platforms. Within months of its debut, the brand has secured five distinguished global accolades, including the coveted Master Medal at The Spirits Business Global Gin Masters, honours from the IWSC (UK) and the Global Wine & Spirits Awards Asia, and Gold at The Spirits Business Global Spirits Design Masters. Notably, Vanaha is the only gin worldwide shortlisted for Innovation in Production at The Spirits Business Awards 2025 — a landmark distinction that places Indian craft distillation firmly on the global innovation map.

Building on this momentum, Vanaha Gin announces its expansion into Rajasthan, Haryana and  Pondicherry , strengthening its growing national presence. Previously available in Goa and Madhya Pradesh, entry into these dynamic markets marks a strategic milestone in the brand’s carefully curated growth journey. With Pondicherry’s increasingly sophisticated alcobev culture and Rajasthan, Haryana’s discerning consumer base embracing elevated craft spirits, the expansion reflects a rising appetite for artisanal gins defined by provenance, authenticity, and refined character.

Crafted with 24 meticulously selected botanicals, Vanaha undergoes an exacting five-stage distillation process — Botanical Maceration, Copper Pot Distillation, Vapour Infusion, Cold Vacuum Distillation, and Staging — engineered to preserve the purest expression of each ingredient. The inclusion of cold vacuum distillation ensures delicate botanicals retain their intrinsic aroma and complexity, resulting in a spirit that is layered, elegant, and unmistakably natural. This precision-driven approach, rooted in research, terroir, and technical mastery, distinguishes Vanaha within the competitive luxury gin landscape.

At the heart of this vision is Vaniitha Jaiin, Founder and Chief Evangelist of Revelry Distillery, and among the first women in India to independently build, own, and operate a distillery. With Vanaha — a name derived from vana (forest) and aha (a moment of realisation) — she set out to create more than a spirit; she envisioned an experience capturing the purity, depth, and quiet power of India’s forests. Under her leadership, Revelry Distillery has emerged as a purpose-built, innovation-led facility that harmonises European copper pot stills, data-driven distillation, and a strong commitment to sustainability and scale.

“Vanaha was born from a simple yet ambitious idea — to bottle the soul of a forest in its most pristine form,” says Vaniitha Jaiin. “Each new market represents not just expansion, but the opportunity to share our philosophy of mindful distillation, authenticity, and Indian craftsmanship with a wider audience.” says  Vaniitha Jaiin, Founder & Chief Evangelist of Revelry Distillery.

As India’s premium spirits sector evolves, Vanaha’s entry into Haryana, Pondicherry and Rajasthan signals a broader shift — one in which homegrown brands are not merely participating on the global stage but redefining excellence through innovation, integrity, and a profound sense of origin.

About Vaniitha Jaiin: 

Vaniitha Jaiin is a trailblazer in India’s luxury alcobev industry and one of the first women in the country to establish, build, and own a distillery. As Founder of Revelry Distillery and the creator of Vanaha Gin, she represents a new generation of Indian spirits leadership where craft excellence, strategic clarity, and global relevance converge.

A highly respected alcobev strategist, industry expert, and voice, Vaniitha brings over a decade of leadership experience in marketing, brand strategy, and consumer engagement, combined with deep technical expertise in wines and spirits. She is formally trained through the Wine & Spirit Education Trust (WSET), London, and holds a specialization in Luxury Brand Management from ESSEC Business School, Paris.

Recognised as an international wine & spirits judge, Vaniitha has judged and engaged deeply with the category across Europe, the US, Asia, and the UK, earning credibility among global producers and peers. In India, she is consistently recognised among the Top Women in Wine & Spirits, known for her category foresight and ability to build brands with global resonance.

Through Vanaha Gin, Vaniitha has achieved a rare global milestone by establishing one of the world’s most awarded gins from India and setting a new benchmark for world class spirits created in India for the world.

About Navvin Jaiin: 

Navvin Jaiin is a distinguished BFSI leader with over 24 years of experience across leading institutions such as Tata AIA Life, Bajaj Allianz, Turtlemint InsurTech, ICICI Prudential, and ABN Amro Bank. He has consistently led large, high-performing teams of 2,000+ professionals and is recognized for driving start-ups, turnarounds, and complex transformation mandates. His expertise spans P&L management, growth strategy, business development, financial and legal transactions, and risk management.

A builder at heart, Navvin has created businesses that resonate deeply across India’s heartland while also designing sophisticated solutions for ultra-high-net-worth clients—seamlessly bridging “Bharat” and metropolitan India with equal finesse. With a career focused on solving consumer challenges and delivering business excellence, he now seeks to apply his strategic and operational expertise to redefine industry standards through high-quality, innovation-led offerings.

ABOUT REVELRY DISTILLERY & VANAHA GIN

Revelry Distillery is a boutique craft-spirits house nestled in the Sattari forests of North Goa, where modern distillation meets a deep respect for terroir, sustainability, and storytelling. Built around a custom European Hagyo copper pot still and an in-house state of the art R&D lab, it is engineered for precision, consistency, and scalable growth of up to one million bottles annually. Its defining “forest-to-bottle” philosophy guides everything from pan-India botanical sourcing to its meticulous five-step distillation, preserving provenance and purity. More than a distillery, it is a creative hub where science, craft, and nature converge—most notably giving rise to Vanaha Gin and a new chapter in India’s craft-spirit movement.

Vanaha Gin is a tribute to India’s untamed forests—crafted for those who seek depth, purity, and character. Its name blends vana (forest) and aha (realisation), reflecting its inspiration. Distilled via a proprietary five-step process using 24 hand-picked botanicals sourced nationwide, it is a 100% natural, zero sugar and additive-free spirit capturing the country’s biodiversity. Earthy, woody notes intertwine with floral, citrus, spice, and herbal layers, making it equally compelling neat, on ice, or in cocktails.

Internationally acclaimed, Vanaha earned a Master Medal at the The Spirits Business Global Gin Masters (2025), along with honours from the IWSC and the Global Wine & Spirits Awards Asia, plus Gold at The Spirits Business Global Spirits Design Masters. It was also the only gin worldwide shortlisted for “Innovation in Production” at The Spirits Business Awards. Still a young brand, its rapid expansion from Goa to Madhya Pradesh and beyond has positioned it as a distinctive Indian gin with global promise, admired for authenticity, provenance, and craft.

Gallop into Good Fortune: Four Seasons Resorts Maldives Celebrate the Year of the Fire Horse with Festive Feasts, Cultural Magic and a Michelin-Recognised Dumpling Pop-Up

Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of joyful celebrations set across Landaa Giraavaru and Kuda Huraa. Beginning on February 16 and running through February 24, 2026, both islands will come alive with the vibrant energy that defines this rare zodiac year.

Bold, spirited and full of momentum, the Fire Horse is known for its fearless charm and unstoppable enthusiasm. This is a year that invites adventure, fresh starts and meaningful connection, making the Maldives a dream setting for a festive escape. Guests can look forward to a lively blend of cultural traditions, island elegance and heartwarming family moments as the celebrations unfold across both resorts.

A First in the Maldives: Baiweiyuan Dumpling Restaurant Pops Up
(February 16 to 23, 2026)

To honour the season with authentic flavours, Four Seasons Resorts Maldives proudly welcomes Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant for an exclusive pop-up taking place concurrently at Landaa Giraavaru and Kuda Huraa.
Beloved by generations of Beijingers for its made-to-order dumplings and comforting soups, Baiweiyuan is known for dishes that feel both homely and indulgent. Guests can savour signature pork and chive dumplings, beef and onion varieties, and vegetarian favourites such as egg and tomato. Cold starters, including the much-loved soy-braised pork trotter, complete the experience.
Freshly rolled, filled and cooked to order, these dumplings bring a dash of Beijing flair to the Indian Ocean. It is a culinary celebration that mirrors the Fire Horse’s passion and generosity of spirit.

Lunar New Year at Kuda Huraa
(February 16 to 24, 2026)

At Kuda Huraa, celebrations unfold like a vibrant island carnival. The week begins with the Reunion Dinner at Café Huraa and continues with themed dining nights, outdoor cinema sessions, a lively Pool Party and a Pop-Up Asian Market that captures the joy of the season.
The spirit of the Fire Horse flows through each gathering with its signature playfulness. From a Secret Beach BBQ under the stars to the Mediterranean Market at Reef Club and the Asian Buffet atCafé Huraa, every evening brings a new reason to celebrate.
Baiweiyuan’s dumpling pop-up will also run throughout the week, offering guests an irresistible taste of Beijing at any moment.

Kuda Huraa highlights:

• Reunion Dinner on February 16

• Family Feast Lunch, Seafood Night and Asian Buffet

• Secret Beach BBQ and Mediterranean Market

• Pool Party with DJ on February 18

• Pop-Up Asian Market and outdoor movie nights

• Baiweiyuan Dumpling pop-up available daily

Kuda Mas Kids Clubat Kuda Huraa will also host a two-week festival inspired by the Fire Horse’s sense of freedom and fun. Each day brings hands-on activities such as lantern painting, snorkel adventures, arts and crafts, dumpling making, tie dye t-shirts, kids karaoke night and joyful beach games. The program is designed to spark imagination and confidence in younger guests, letting them enjoy the holiday with the same enthusiasm that defines the Fire Horse itself.

Lunar New Year at Landaa Giraavaru
(February 16, 2026)

Landaa will greet the New Year with a spirited poolside celebration that reflects the joyful character of the Fire Horse. From 7:00 to 10:30 pm, guests can enjoy a lively evening complete with a Dragon Dance, a live DJ and glowing lanterns that transform the main pool into a festive gathering space.
A Yu Sheng prosperity toss sets the tone for abundance and good luck, while the culinary team presents live action food stations featuring flavours crafted for celebration. The island’s natural beauty, paired with the confidence and colour of the season, creates an atmosphere that feels warm, generous and full of movement.

Landaa highlights:

• Poolside Lunar New Year Celebration

• Dragon Dance performance

• Live DJ and festive ambiance

• Yu Sheng prosperity toss

• Culture-inspired welcome drinks

• Baiweiyuan Dumpling pop-up available throughout the week

Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared joy. Whether gathered for a Yu Sheng toss at Landaa Giraavaru or celebrating under lantern-lit skies at Kuda Huraa, guests are invited to welcome the Year of the Fire Horse with traditions that honour luck, wealth and good fortune.

Reservations: +960 66 00 888

Luxury Resort Operator The Lux Collective Garners Four Coveted 2026 Forbes Travel Guide Five-Star Awards

Mauritius, February 2026 – The Lux Collective’s flagship brand LUX* resorts and spas have once again received four coveted Five-Star Awards by the 2026 Forbes Travel Guide, reinforcing the Group’s positioning as a global leader in luxury hospitality.

This year, Forbes Travel Guide Five-Star honours were awarded to both LUX* South Ari Atoll in the Maldives and LUX* Belle Mare in Mauritius for the third consecutive year, alongside the four-time winner - ultra-luxury flagship resort LUX* Grand Baie and its LUX* ME Spa at LUX* Grand Baie. These underscore the Group’s excellence across both resort and wellness experiences.

Leading the luxury frontier, LUX* Grand Baie has also won the prestigious 2026 Forbes Travel Guide VERIFIED™ Responsible Hospitality Badge for the second time, in addition to the two Five-Star Award recognitions. As a ground-breaking achievement towards sustainability, LUX* Grand Baie is the first hotel in Mauritius to receive the VERIFIED™ Responsible Hospitality badge from Forbes Travel Guide since October 2024, joining an elite group of properties worldwide. This highly sought-after recognition reflects a continued commitment to over 100 stringent standards, focusing on environmental stewardship and the holistic well-being of employees, guests and communities. The resort emphasises on responsible management, aligning with United Nations Sustainable Development Goals and the principles of United Nations Global Compact.

“The Lux Collective continues to exemplify hospitality excellence across its portfolio of award-winning resorts and spas,” said Amanda Frasier, Forbes Travel Guide’s President of Standards & Ratings. “With the changing landscape of travel, the Group sets itself apart by offering unparalleled world-class culinary and well-being experiences, without compromising luxury service. We congratulate the leadership and team members for their outstanding achievements.”

Forbes Travel Guide is the global definitive authority on luxury hospitality, with ratings determined through independent, incognito inspections. Properties are evaluated against 900 rigorous standards, with a strong emphasis on service quality, guest experience, wellness integration and environmental responsibility.

“Achieving four coveted Forbes Travel Guide Five-Star Awards is a powerful affirmation of what our teams strive for every day, to create places that feel deeply human, meaningfully responsible, and luxurious,” said Olivier Chavy, Chief Executive Officer of The Lux Collective. “Each award reflects the dedication and care of our people, and our belief that modern luxury must evolve with purpose. As our Group expands our global footprints with new resort openings, we remain focused on crafting experiences that are truly Life Extraordinary.”

Framed by one of the most beautiful coastlines in the north of Mauritius, LUX* Grand Baie is a contemporary all-suite and villa resort redefining ultra-luxury stays through bold architecture and lifestyle-led design. Created by Mauritian architect Jean-François Adam with interiors by UK celebrity designer Kelly Hoppen, the resort is distinguished by its rooftop experiences, creative dining concepts including Asian-inspired restaurant Ai KISU and Moroccan-Lebanese restaurant Walima by Bisou, as well as advanced fitness and wellness facilities. 

The LUX* ME Spa at LUX* Grand Baie spanning four levels, offers sophisticated hydrothermal facilities, high-tech treatment rooms and personalised wellness programmes, while Muscle on the Roof, the Indian Ocean’s first outdoor rooftop fitness concept, provides two 30-metre Olympic-standard running tracks alongside strength and functional training equipment, complete with panoramic sea views.

Set along Mauritius’ serene east coast, LUX* Belle Mare is known for its picturesque beachfront, light-filled minimalist design and relaxed island atmosphere. Wellness experiences at LUX* ME Spa are inspired by the elements, while dining stands out with Duck Laundry’s modern Chinese gastronomy and Amari by Vineet, led by the first Indian Michelin-starred chef Vineet Bhatia, offering contemporary Indian cuisine through curated tasting menus.

In the Maldives, LUX* South Ari Atoll is celebrated for its lively island atmosphere and exceptional access to marine life, including year-round whale shark encounters. Spread across a lush tropical island, the resort offers a wide choice of both beachfront and overwater villas (along with the newest Temptation Beach Pool Villa category), eight dining venues, five bars and an extensive programme of water sports and conservation-led experiences. Balancing barefoot luxury with sustainability, it delivers an energetic and socially conscious take on Maldivian resort living.

Together, these 2026 Forbes Travel Guide recognitions firmly position The Lux Collective at the forefront of luxury hospitality, spotlighting the Group’s passion as a global hospitality management company, which crafts purpose-led travel experiences in amazing destinations worldwide.

Delphi World Money Targets Dominance in ₹75,000-Crore Corporate Travel Market; Reports 20% YoY Growth

• Records 20%+ YoY growth and processes over 3 million transactions amid expanding corporate travel demand

• Adds 10 new enterprise clients; now manages travel for over 500,000 employees across 500+ organizations

National, February, 2026: Delphi World Money, an integrated travel and foreign exchange solutions company, today announced expansion of its Corporate Travel segment as part of its broader vision to deliver end-to-end travel solutions across ticketing, corporate travel, MICE, forex, and leisure services.

The expansion is focused on consolidating operations, enhancing service delivery, and scaling Delphi’s ability to support large and mid-sized organizations with structured travel management programs.

The move comes as India’s corporate travel market, currently estimated at over ₹75,000 crore, continues to expand at an annual growth rate of 8–10%, driven by globalization of Indian businesses, expansion of global capability centres, and increasing outbound business travel.

The business recorded over 20% year-on-year growth and processed more than 3 million travel transactions during the year across multi-location deployments with complex approval hierarchies and compliance-driven frameworks.

Commenting on the development, Mr. Arun Batra, Managing Director, Ebix Travels said, “Our strengthened Corporate Travel segment reflects the evolving needs of enterprises that require integrated, compliant, and scalable travel solutions. We are aligning our capabilities to support this growth while delivering a seamless experience across travel, forex, and related services.”

Over the past year, the Corporate Travel segment added 10 new corporate clients, expanding its portfolio to more than 500 organizations across sectors including manufacturing, BFSI, IT, consulting, and infrastructure. Delphi now manages travel programs for over 500,000 employees.

A dedicated workforce of over 150 professionals supports these operations through a hybrid service model that combines on-site engagement with centralized delivery and standardized, technology-enabled processes.

Recent policy measures announced in the Union Budget 2026–27, including the reduction in TCS on overseas tour packages, are expected to support outbound corporate travel demand by easing cash-flow requirements for organizations and travelers, particularly for international meetings, conferences, and MICE programs.

With this renewed focus, Delphi World Money is positioning Corporate Travel as a key growth driver within its integrated travel portfolio, aligned to the evolving mobility needs of India’s enterprise sector.

About the Company

Delphi World Money Ltd, an RBI-authorized Category II Authorized Dealer with a distinguished legacy in foreign exchange and cross-border remittances, has now emerged as the focal platform entrusted with spearheading Ebix Inc.’s entire global travel and hospitality businesses.

With the strategic consolidation and integration of travel services, Delphi has transformed into a full-fledged, diversified enterprise that spans the complete spectrum of the travel value chain - encompassing domestic and international airline ticketing, MICE solutions, luxury travel and curated holidays, alongside its established expertise in forex, remittances, and technology driven financial platforms. 

Anchored by a strong digital presence through in.via.com and carrying forward the rich heritage of Mercury Travels, founded in 1948, Delphi seamlessly blends legacy with innovation to deliver a unified ecosystem where finance and travel converge. 

As the designated hub for Ebix’s global travel consolidation, Delphi is strategically positioned to harness operational synergies, scale its businesses, and build a sustainable leadership position in India’s rapidly expanding travel sector, while creating enduring value for stakeholders and shaping the future contours of global travel.

Atlantis Dubai Continues Its Commitment To Conservation With Shark & Stingray Release And Beach Clean-Up

The iconic destination teamed up with the Dubai Environment and Climate Change Authority to  educate and encourage the future generations on ocean conservation

DUBAI, United Arab Emirates – As part of the Atlantis Atlas Project, and reinforcing its commitment to  marine conservation, Atlantis Dubai has collaborated with the Dubai Environment and Climate Change  Authority to release five Honeycomb Stingrays and eight Arabian Carpetsharks into the Arabian Gulf at  Jebel Ali Wildlife Sanctuary on Thursday, 12th February 2026. This initiative forms part of the destination’s  ongoing efforts to support conservation programmes and protect the local marine environment.  

The Atlantis Atlas Project is Atlantis Dubai’s comprehensive sustainability initiative, launched in 2021 to  champion responsible tourism, environmental conservation and social responsibility. Built around four  key pillars, the project underpins Atlantis Dubai’s long-term commitment to protecting the marine  environment while supporting local communities and creating positive and lasting impact.  

The release was attended by key members of the Atlantis Dubai team alongside representatives from the  Dubai Environment and Climate Change Authority, the emirate’s government agency which leads the  Emirate’s environmental protection and climate action efforts, supporting Dubai’s transition to a greener,  climate resilient future. In addition, 25 pupils from local schools took part in the experience, witnessing  the shark and stingray release first-hand and supporting a beach clean-up. Through this hands-on  involvement, students gained a deeper understanding of the importance, impact and responsibility of  marine conservation.  

“Marine environment is one of our most valuable natural resources that we strive to conserve for future  generations,” said HE Ahmed Mohammed bin Thani, Director General of the Dubai Environment and  Climate Change Authority. “Protecting marine biodiversity requires science-led action, strong  partnerships and early community engagement. The Atlantis Atlas Project demonstrates how  conservation, education and responsible tourism can work together to safeguard Dubai’s marine ecosystems. By collaborating with leading private-sector partners and involving young people directly, we  are reinforce ecosystem resilience and support Dubai’s long-term environmental sustainability goals.” 

With shark and ray populations in the Arabian Gulf continuing to decline, and more than one third of  species now considered threatened, the Atlantis Atlas Project established a Honeycomb Stingray breeding  programme to help support local populations. Since its launch in 2019, the programme has now  successfully contributed to the release of 73 Arabian Carpet Sharks and 17 Honeycomb Stingrays into the  wild. 

Shark and stingray breeding is a key indicator of a healthy marine ecosystem and is a natural process  actively encouraged by Atlantis Dubai. Aged between 6 months and five years, each marine animal  released was born at the Lost World Aquarium and cared for in the resort’s dedicated fish hospital. Prior  to release, the Animal Care team conducted thorough health assessments to ensure each animal was fit  for life in the wild. As part of their preparation, the animals were encouraged to explore, interact with  compatible marine life and forage independently for food.  

Kelly Timmins, Executive Director of Sustainability and Marine Animal Operations, Atlantis Dubai,  comments, “More than one third of shark, ray and chimera species are now threatened with extinction,  making conservation action more critical than ever. Through initiatives like this release, we are actively  supporting local marine populations while helping to educate future generations about the role they can  play in protecting our oceans. Impactful change starts with awareness, collaboration and long-term  commitment.”  

Following the release, Atlantis Dubai colleagues joined representatives from the Dubai Environment and  Climate Change Authority and participating school pupils for a beach clean-up. This collaborative effort  supported the conservation of local marine ecosystems while educating participants on the importance  of responsible waste management. 

As a destination home to world class facilities, Atlantis Dubai delivers high quality educational  programmes designed to inspire a lifelong appreciation for marine life. In 2025, Atlantis Dubai further  strengthened its position as a leader in sustainable tourism by achieving top-tier EarthCheck certifications,  Gold Dubai Sustainable Tourism (DST) Stamps from the Department of Economy and Tourism (DET) and  the prestigious Forbes Travel Guide VERIFIED™ Responsible Hospitality badge. The destination also  opened the newly re-developed Lost World Aquarium in October 2025, home to 65,000 marine animals  and dedicated to educating guests on their importance to ocean health.  

For every marine animal experience participated in by a guest, Atlantis Dubai contributes USD $1 to  conservation and sustainability projects that help protect the ocean and the environment. Since launching  in June 2021, the Atlantis Atlas Project Contribution initiative has raised over half a million dollars in  support of conservation and sustainability. 

Royal Orchid Hotels Ltd. Announces Q3 FY26 Results

February 2026, National, India: Royal Orchid Hotels Ltd. (BSE: 532699, NSE: ROHLTD), one of India’s fastest growing hospitality groups with over 120 hotels nationwide, announces its standalone and consolidated financial results for the Quarter 3 ended 31 December 2025, following approval by its Board of Directors.

The Company delivers resilient performance during the quarter, driven by strategic portfolio expansion, improved operational efficiencies and strong demand across key business and leisure markets. 

Standalone Financial Highlights (INR Crores, except EPS)

For Q3 FY26, Standalone Total Income stands at INR 59.82 crore as against INR 57.86 crore in Q3 FY25. EBITDA stands at INR 16.73 crore, with Profit After Tax at INR 6.75 crore. Earnings Per Share for the quarter stands at INR 2.46.

For the Q3 ended 31 December 2025, Standalone Total Income stands at INR 157.91 crore. EBITDA for the period stands at INR 41.45 crore, and Profit After Tax stands at INR 14.24 crore. Earnings Per Share for 9M FY26 stands at INR 5.19.

Consolidated Financial Highlights (INR Crores, except EPS)

For Q3 FY26, Consolidated Total Income rises significantly to INR 117.93 crore compared to INR 94.86 crore in Q3 FY25, reflecting strong year on year growth. EBITDA stands at INR 34.84 crore. Profit After Tax for the quarter stands at INR 9.62 crore, with Earnings Per Share at INR 3.29.

For the Q3 ended 31 December 2025, Consolidated Total Income increases to INR 287.50 crore compared to INR 250.84 crore in the corresponding period last year, demonstrating sustained growth momentum. EBITDA stands at INR 79.30 crore. Profit After Tax for the period stands at INR 25.11 crore, and Earnings Per Share stands at INR 8.84.

The adoption of IND AS results in a notional increase in depreciation and finance cost of INR 38.27 crore for the Q3 ended December 2025, leading to a reduction in PAT of INR 12.58 crore at the consolidated level. For the Quarter ended December 2025, IND AS impact results in a notional increase of INR 19.48 crore, reducing consolidated PAT by INR 6.42 crore. These remain accounting adjustments and do not impact the Company’s operational cash flows.

Operational and Strategic Highlights

During the quarter, the Company adds six new properties, further strengthening its presence across key growth corridors including NCR and Mumbai.

Royal Orchid Hotels continues to accelerate its asset light growth strategy and remains on track to add over 1800 keys over the next 6 to 9 months. The Company strengthens its presence at Mumbai Airport Terminal 2 with a strategic upcoming asset, enhancing visibility in one of India’s busiest aviation hubs.

Commenting on the performance, Mr. Chander K. Baljee, Chairman and Managing Director, says:

“We are pleased to report balanced portfolio growth across regions, supported by steady revenue expansion and disciplined cost management. Our strategic additions in high demand markets and the launch of marquee properties underscore our commitment to sustainable long term value creation. With a strong pipeline of over 1800 keys and new brand categories in development, we remain well positioned to capitalize on India’s growing travel and hospitality demand while delivering consistent value to our shareholders.”

SATTE 2026: India Travel Renaissance Takes Centre Stage at South Asia Leading Travel Trade Exhibition

The flagship travel exhibition by Informa Markets in India returns with 2,000+ exhibitors from 60+ countries, positioning India as the fastest-growing demand market in the global tourism arena.

New Delhi, February, 2026 — The 33rd edition of South Asia Travel & Tourism Exchange (SATTE) will take place from 25–27 February 2026 at Yashobhoomi, New Delhi, under the theme ‘An Opportunity Called India.’ The exhibition is hosting 2,000+ exhibitors representing more than 3,200 brands across 60+ countries. As India’s travel and tourism sector accelerates toward a projected USD 125 billion domestic market by 2027, the sector is poised to contribute nearly 10% of the country’s GDP in the next few years. SATTE 2026 returns as the industry’s most comprehensive and representative B2B marketplace, bringing together policymakers, destinations, travel buyers, and solution providers from across India and around the world.

A Pan-India Marketplace Reflecting the Full Spectrum of Travel Demand

SATTE 2026 is a platform where all of India's travel ecosystem connects with global tourism supply across metros, emerging Tier-2 and Tier-3 markets, and all major segments, including leisure, corporate, MICE, weddings, cruise, luxury, and experiential travel. By bringing together buyers and sellers across inbound, outbound, and domestic travel, SATTE reflects the reality of how India travels today. 

Policy, Infrastructure and Industry Alignment at Scale

SATTE 2026 will feature strong participation from central and state governments, with the Ministry of Tourism leading discussions around Tourism Vision 2047. State tourism boards, including Rajasthan, Kerala, Assam, Telangana, and Punjab, have confirmed their presence so far and will showcase regional tourism offerings and investment priorities, reinforcing SATTE's pan-India character. Conference highlights will feature diverse topics, including Travel Titans: Inside the Winners’ Mind; Reimagining Incredible India!; India: The Next Travel Goldmine, along with panel discussions and fireside chats.

Moreover, this edition will also feature a special address by Anita Mendiratta, a globally respected executive advisor, author, diplomat, and on-air personality in Tourism, Aviation and Development and who also serves as a Special Advisor to the Secretary General of UN Tourism. This reinforces the 33-year legacy of the show as an industry alignment platform where tourism policy, infrastructure and business intersect.

Commenting on the announcement, Mr Yogesh Mudras, Managing Director, Informa Markets in India, said, "India is today one of the most compelling travel stories globally, with tourism emerging as a powerful driver of economic growth and employment. As infrastructure investments continue and policy support strengthens, the sector is projected to contribute nearly US$ 3 trillion to India's GDP by 2047.”

“SATTE 2026, with 2,000+ exhibitors from 60+ countries, is our way of enabling this opportunity in a meaningful, outcome-driven manner. This is truly where all of India meets the world of tourism. From emerging Tier-2 markets to luxury experiential travel, from policy dialogue to technology innovation, the show brings together the conversations that shape how India travels and how the world discovers India. With our 33-year legacy and track record of over 200 business announcements annually, this is where meaningful partnerships are forged, where regional tourism finds its voice, and where the industry aligns on India's USD 125 billion tourism opportunity,” he added.

International participation at SATTE 2026 highlights India's growing importance as a global source market, with strong representation from the Middle East, Africa, Europe, and APAC destinations actively engaging Indian travel buyers. Participating destinations include Thailand, Malaysia, Maldives, Jordan, Egypt, Hong Kong, Nepal, Jamaica, and Vietnam, among others, recognising India's expanding role in shaping global travel demand.

Leading platforms, including EaseMyTrip, Cleartrip, TBO, and TRIPJACK, will showcase innovations in AI-enabled travel planning, mobile-first booking, and data-driven decision-making. High-growth segments such as MICE, destination weddings, cruise tourism and experiential travel will feature prominently. India's wedding tourism market alone generates over $72 billion annually, with destination weddings accounting for nearly 25% of the segment.

Yashobhoomi: A Future-Ready Convention Platform for Global Trade

SATTE 2026 returns to Yashobhoomi, India's largest integrated convention and exhibition centre, purpose-built to support large-scale international trade exhibitions. The venue strengthens SATTE's accessibility for domestic and international participants, supporting efficient engagement across three days of structured business interaction, establishing SATTE as the definitive platform where all of India meets the world of tourism.