Four Seasons Hotel Riyadh Unveils a Kingdom Centre-Inspired High Tea Experience at Obaya Lounge

Four Seasons Hotel Riyadh at Kingdom Centre has introduced an elevated High Tea experience at Obaya Lounge, featuring a bespoke stand inspired by the iconic silhouette of the Kingdom Centre tower. Paying homage to one of Riyadh’s most recognizable landmarks, the design brings a new distinctive visual identity to the hotel’s signature High Tea offering.

Inspired by the architectural elegance of the Kingdom Centre tower, the custom-designed stand seamlessly blends storytelling, creativity, and refined hospitality – celebrating a defining icon of the city, while elevating the guest experience with a striking and memorable centrepiece.

Complementing the launch of the new stand, Obaya Lounge will also introduce its seasonal Summer High Tea experience, available daily starting from June until the end of August 2026. Inspired by the fresh flavours and vibrant colours of the summer, the menu features a selection of refined savouries, seasonal desserts, and refreshing tea blends thoughtfully curated for the warmer season.

• Savoury bites: Guests can enjoy a refined selection of savoury bites including an open cheese eclair, herb chicken finger pretzel, tomato and mozzarella lollipop, and a cucumber blossom sandwich.

• Signature sweets: The experience is further elevated with an assortment of signature sweet creations including milk scones with strawberry jam and cream cheese, mochi with blueberry ice cream, English breakfast Muhallabia with compressed watermelon, Warbat orange and pistachio cream, Cassis Yuzu flower, as well as date-citron and apricot.

• Curated tea selection: Complementing the offering is a curated tea selection featuring refreshing flavours such as peach and pear, rush hour berry and apple elderflower.

CURA Restaurant at Four Seasons Hotel Ritz Lisbon Brings Its Concept to Life Through a Curation of Contemporary Art in Dialogue with Chef Rodolfo Lavrador's Menu

In CURADORISMO, now premiering at CURA and on display until the end of the year, Chef Rodolfo Lavrador invites ceramicist Maria Ana Vasco Costa and textile artist Vanessa Barragão into a dialogue between gastronomy and art, where the works created are born from a sensorial and immersive interpretation of the menu
CURA restaurant, at the heart of Four Seasons Hotel Ritz Lisbon and with a Michelin star since 2021, opens a new chapter in its identity: the gastronomic experience expands into a territory of continuous artistic curation, where the kitchen ceases to be an end in itself and becomes, instead, a point of departure.

Set within one of the city's most iconic addresses, Four Seasons Hotel Ritz Lisbon is a veritable museum. Opened in 1959 with one of the largest privately owned collections of Portuguese modern art in the country — featuring works by Almada Negreiros, Carlos Botelho, Sarah Afonso, Querubim Lapa, and Lagoa Henriques, among others — the Hotel has always been a living museum where art and hospitality are inseparable. It is within this legacy that CURA finds its place, projecting itself now into the field of contemporary creation. With CURADORISMO, Chef Rodolfo Lavrador invites new artists to continue writing this story, in a dialogue between gastronomy, ceramics, and textile that honours the same visionary spirit that has characterised the Hotel from the very beginning.

CURADORISMO marks the beginning of a structured project that gives explicit, tangible form to the very concept of the restaurant — CURA as an exercise in selection, sensibility, and the construction of meaning. It is a logic of curation that has always existed on the plate, and which now extends into the space through works created exclusively to accompany and interpret the menu.

"I have a particular interest in art and had already been following the work of these artists for some time. I wanted the menu to draw inspiration from other forms of expression and create a dynamic with people who share a similar energy to mine — a real sense of alignment," explains Chef Rodolfo Lavrador.

For this first edition, CURA invites two contemporary artists — Maria Ana Vasco Costa and Vanessa Barragão — to develop original pieces in direct dialogue with CURA’s tasting menu. More than an illustrative exercise, this is a conceptual extension of the kitchen: a parallel, sensorial, and material reading of the gastronomic experience.

The project starts with the work of Maria Ana Vasco Costa, now on display until September 2026. From that point, CURA welcomes artist Vanessa Barragão, ensuring a curatorial continuity that reinforces the dynamic and ever-evolving nature of CURADORISMO.

CURADORISMO is, above all, a project in motion. Over time, it will extend the dialogue to other forms of art, engaging with different artists and creative disciplines, expanding the restaurant beyond the table and positioning it as a meeting point between thought, matter, and expression. Inverting the usual process, in CURADORISMO it is art that is born from the kitchen. Each artist departs from the narrative, rhythms, flavours, and identity of the menu to build a body of work of their own — translating the culinary experience into visual and tactile matter

Four Seasons Hotel Jakarta Launches “Flavours Without Borders” with Thai Culinary Showcase from Four Seasons Hotel Bangkok at Chao Phraya River

Four Seasons Hotel Jakarta presents Flavours Without Borders, a new culinary series celebrating cross-cultural exchange through the language of food. Launching with its inaugural chapter, the series debuts with a Thai showcase from Chao Phraya Terrace at Four Seasons Hotel Bangkok, arriving at Palm Court this June.

During A Taste of Bangkok, from June 8 to 12, 2026, guest chefs from Bangkok will take residence at Palm Court, presenting a menu rooted in Thai culinary tradition and shaped by contemporary finesse. Designed as an extension of the restaurant’s existing à la carte offering, the experience features 10 to 15 curated dishes that capture the vibrant and aromatic complexity of Thai cuisine. Highlights include Tom Yum seafood with local daily catch, Massaman beef cheek curry with potato and pickled shallots, and grilled squid with spicy wing bean salad and Thai macadamia seafood sauce, alongside desserts such as mango sticky rice with pandan sauce and calamansi granita with white chocolate panna cotta. À la carte dishes start from IDR 110,000++. Following the chefs’ residency, the menu will remain available through the end of June, extending the experience for Jakarta’s discerning dining community.

Leading the collaboration are Chef de Cuisine Jessada Khruapunt, alongside Chef de Partie Sirinya Chutiwan and Commis Chef Natthapon Panyachai, each bringing a perspective shaped by Bangkok’s dynamic culinary landscape and the riverside spirit of their home restaurant.

Set along the banks of the Chao Phraya River, Chao Phraya Terrace at Four Seasons Hotel Bangkok is defined by its casually elegant approach to Thai cuisine, guided by a farm-to-table philosophy. The menu highlights sustainably sourced local ingredients and the time-honoured craft of charcoal grilling, imparting a distinctive depth of flavour while drawing on premium regional produce from across Thailand.

“At Chao Phraya Terrace, our cuisine is inspired by the richness of Thailand’s culinary heritage and the vibrancy of its local ingredients,” says Chef Jessada Khruapunt. “Bringing these flavours to Jakarta is an opportunity to share that story beyond borders, while creating something memorable in a new setting.”

This collaboration introduces a new series of guest chef residencies from across the region and beyond. Conceived as a platform for exchange and a celebration of diverse gastronomic traditions, the series offers Jakarta’s social and business communities a refined setting for culinary discovery, with each chapter introducing a new destination and perspective

Four Seasons Hotel Tokyo at Marunouchi Reopens with a More Personal Vision of Boutique Hospitality in Tokyo

Four Seasons Hotel Tokyo at Marunouchi reopens following a transformative redesign that ushers in a new era of quiet luxury. Beyond reimagined interiors, the reopening introduces more considered guest experiences and expanded concierge programming designed to foster a deeper, more personal connection to Tokyo.

Marking a considered evolution of its legacy, the Hotel returns as a contemporary Nihon no teitaku – a modern interpretation of Japan’s stately manors. The newly transformed lobby, suites and rooms reveal a refined expression of residential living, curated by acclaimed interior architect André Fu around a singular principle: to amplify the timeless elegance and hospitality for which Four Seasons is renowned worldwide.

With just 57 keys, Four Seasons Hotel Tokyo at Marunouchi is defined by a rare sense of intimacy, welcoming travellers into a tranquil sanctuary in the heart of Japan’s iconic capital. Set minutes from Tokyo Station, the Hotel is at once an escape from and an entry point into the city’s vibrant pulse, offering guests the choice to engage with the bustle – or step away from it.

General Manager Jens Wycisk comments, “Four Seasons Hotel Tokyo at Marunouchi has long been the city’s premier boutique retreat. Our recent renovation and renewed commitment to personalised service reaffirm this promise for today’s travellers, bringing focus to serenity, connection and individuality. Meticulously curated spaces, paired with our team’s intuitive care, create the kind of meaningful encounters that stay with guests long after departure.”

A Serene Arrival

The discreet porte-cochère opens into a warm, richly textured lobby, a marked contrast to the cool cityscape just beyond. Composed as a mindful transition, the arrival area gently diffuses Tokyo’s bustling energy, guiding guests into a state of calm repose.

The lobby draws attention to interior landscapes sculpted with space and light, layering natural oak and grey marble with soft illumination that alludes to komorebi, the Japanese concept of sunshine filtering through trees. Crafted details anchor this intimate setting, from the glow of backlit shoji screens to washi-style lanterns.

Guests are welcomed with a glass of Champagne before being escorted directly to their room or suite for private check-in, creating an arrival experience that feels closer to entering a private residence than checking into a hotel. The personalised welcome also allows the team to better understand guest preferences and itineraries, enabling more tailored recommendations and experiences throughout the stay.

Quiet Luxury, Redefined              

Reborn as a contemporary Nihon no teitaku, Four Seasons Hotel Tokyo at Marunouchi brings a new vision of luxury to the prestigious Marunouchi district. Polished Japanese aesthetics meet the warmth of home, creating a refuge both deeply soothing and subtly inspiring. Guided by Fu’s restraint, the interiors foster a natural cadence of living, unfolding through reflective pauses, cosy tête-à-têtes and restful sleep.

Emphasising texture and proportion, the redesign highlights luxury through exemplary detailing, from the precise hardwood joinery of custom furniture to the seamless flow that connects spaces. Cherished local traditions are distilled down to their essence, then articulated through a modern lens. The result feels timeless yet of the moment, unmistakeably Japanese yet distinctly cosmopolitan.

Residential Rhythms

Newly reopened accommodations evoke the ease of a modern residence, bridging cosy comfort and sleek elegance. Fu deconstructs the conventional hotel room layout to introduce thoughtful changes for a natural, unhurried flow between different areas – much like a well-appointed home. Enhanced in-room technology, including 65-inch televisions and portable speakers, further reinforces the residential atmosphere with seamless entertainment for both short and extended stays.

Transformed by fluid silhouettes, sliding panels and warm woods, each accommodation offers a calming retreat, enhanced by features that reflect the Hotel’s enduring commitment to Japanese craftsmanship. Colours play a defining role throughout the rooms, where a refined palette of teal greens and dusty pinks brings warmth, softness and emotional depth to the interiors. Cast-bronze lighting, artisan ceramics and custom furnishings further enrich the residential atmosphere, while delicate nuances such as cherry blossom inlays reveal themselves over time.

Thoughtful touches throughout the guest experience deepen the connection to place. In-room minibar cabinets feature handcrafted Japanese tea sets paired with premium local teas and traditional rice crackers, while seasonal Japanese fruit and wagashi welcome guests upon arrival. A refreshed 24-hour in-room dining menu offers Japanese, Western and comfort favourites suited to different travel rhythms, while select suites include dedicated amenity cooler boxes designed to preserve fresh welcome offerings for late-arriving guests.

Every stay feels exceptional with generous Four Seasons hospitality, led by a seasoned team that anticipates needs, crafts moments and personalises service in the true Japanese spirit of omotenashi, whether arranging ramen-making workshops, sumo outings, or curated bar-hopping experiences through Ginza and Shinjuku

Summer, Elevated: Beach Club Membership at Four Seasons Resort Dubai at Jumeirah Beach

The luxury resort unveils a Three-Month Beach Club Membership, inviting guests to experience the signature Four Seasons lifestyle throughout the summer season

This summer, Four Seasons Resort Dubai at Jumeirah Beach invites guests to embrace a more elevated way of spending the season with the launch of its limited-edition Three-Month Beach Club Membership. Traditionally reserved exclusively for annual members, the introduction of the seasonal membership presents a rare opportunity to experience the signature Four Seasons lifestyle throughout the summer months.

Set along the private shores of Jumeirah Beach, the membership has been designed for those seeking effortless resort living within the city, where sun kissed beach mornings, restorative wellness experiences, leisurely afternoons by the pool and sunset dining become part of everyday life. Encapsulating a personalised service, privacy and exceptional Four Seasons hospitality, the experience offers members an indulgent and sophisticated summer sanctuary.

Throughout the three-month membership, members are invited to immerse themselves in the resort’s celebrated lifestyle through an extensive collection of exclusive privileges, preferred access, and thoughtfully curated seasonal savings.

The membership includes access to the resort’s private beach, temperature-controlled outdoor pools, state-of-the-art fitness centre, and tennis and padel courts, alongside elegant members’ club facilities designed for total wellbeing. Members can also retreat to The Pearl Spa & Wellness, where the indoor pool, steam rooms, saunas, ice fountains, whirlpools and tranquil relaxation spaces offer a restorative and refreshing escape from the pace of the city.

Complementing the experience further, members can enjoy a collection of wellness and lifestyle privileges including a complimentary 60-minute spa treatment per adult, Hypervolt recovery massages, a personal training session with a resident instructor and weekly tennis court access. Exclusive savings across Four Seasons acclaimed restaurants and bars in Dubai and Abu Dhabi, spa and fitness experiences, pool villas and cabanas, alongside preferred room and suite rates at Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel DIFC, extend the lifestyle seamlessly beyond the resort itself.

Additional privileges, including preferred guest access to the resort’s beach and pool facilities, savings on salon and barber services, wellness retail, tennis and padel lessons, alongside dedicated family offerings at Kids For All Seasons, elevate the experience with ease and exclusivity.

The Three-Month Beach Club Membership captures the essence of summer at Four Seasons, where relaxed beachfront living, revitalising wellness and exceptional hospitality come together in a beautifully curated seasonal experience. Available in Single, Couple and Family categories, the limited-edition offering has been thoughtfully designed to suit a variety of lifestyles, whether seeking quiet wellbeing, a refined seasonal retreat, or a more immersive family resort lifestyle throughout the summer.

Available for a limited time only, memberships are priced at AED 22,500 for Single Memberships, AED 30,000 for Couple Memberships and AED 37,500 for Family Memberships, with all memberships valid until August 31, 2026.

Four Seasons Hotel Shenzhen Celebrates Dragon Boat Festival with Exquisite Rice Dumpling Gift Selections

Four Seasons Hotel Shenzhen marks the Dragon Boat Festival with a seasonal collection of rice dumplings, reflecting one of China’s traditional celebrations through the Cantonese craftsmanship of Zhuo Yue Xuan. Executive Chinese Chef James Hu presents classic flavours with contemporary techniques, bringing a sense of occasion to the festive season.

Inspired by Lingnan heritage and natural hues, this year’s gift boxes reflect the aesthetic of the hotel. Designed for festive gifting and sharing, the collection conveys wishes of reunion, remembrance and prosperity, transforming traditional seasonal delicacies into a festive expression.

The Premium Rice Dumplings Gift Box (6 pieces, CNY 298) features an assortment of sweet and savoury flavours, presented in a deep green box with woven bamboo, a tribute to the quiet beauty of Chinese artistry. Crafted with exceptional ingredients, the selection includes Salted Pork & Egg Yolk Rice Dumplings, Honey Dates Rice Dumplings, and Red Bean Rice Dumplings – with two pieces of each flavour delicately prepared and presented, elevating a seasonal delicacy into a special gift.

In addition, Executive Chinese Chef Hu presents the Handmade Abalone Rice Dumpling Gift Box (1 piece, CNY 318). Showcased in a limited-edition green box etched with Lingnan motifs, this creation is assembled by hand, layering premium abalone, glutinous rice, pork belly and other ingredients into a satisfying harmony of taste, texture and aroma.

Inspired by the season, Four Seasons Hotel Shenzhen presents a collection of dining experiences, immersive on-site activities, and exclusive summer stay offers. Each offering is designed to provide a sense of ease within the city. More details are available on the hotel’s official website.

The rice dumpling gift boxes are available for pickup at Four Seasons Hotel Shenzhen until June 19, 2026, with early bird savings of up to 20 percent available until May 20, 2026. Prices listed above are inclusive of taxes and service charge. For reservations or enquiries, contact +86 (755) 8826 8888

Bengaluru's Most Extraordinary Weddings Have One Address : Four Seasons

A wedding may be marked by a single ceremony, but it is shaped by days of preparation, rituals, laughter, late nights, and a hundred little moments that families will talk about for years. Which is why choosing the right venue has never been just about the space. Couples today want a place that holds everything: warm hospitality, great food and beverages, stunning spaces, a spa to breathe through the chaos and a salon to look picture-perfect.Four Seasons Hotel Bengaluru at Embassy ONE is built for exactly this, a celebration that lives up to every expectation. At Four Seasons, no detail is too small and no request is too big. 

From the very first conversation, the hotel's dedicated wedding specialists work closely with the couple and their families to shape a celebration that feels truly personal. Whether it is an intimate mehendi gathering, a vibrant sangeet or a grand multi-day wedding, every element is planned with care and executed with precision. The team coordinates everything from the schedule of events and custom menus to floral arrangements, working seamlessly with the couple's preferred vendors or connecting them with trusted partners. Superior linens, cutlery, china and glassware come as standard, and can be tailored to reflect the wedding's colours and theme. Transportation for the couple and their guests can also be arranged, ensuring every arrival is as graceful as the occasion. The result is a celebration that unfolds effortlessly, allowing families to stay present for every moment rather than worrying about logistics.

"The most memorable weddings are not defined by a single grand moment, but by how effortlessly every part of the celebration comes together. Families want to honour their traditions while ensuring their guests feel comfortable and cared for throughout the journey. At Four Seasons Hotel Bengaluru, we have brought together elegant venues, exceptional culinary experiences, wellness facilities, and a dedicated team that understands the significance of every detail. This allows families to celebrate with ease knowing that each moment will unfold just as they envisioned," says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru at Embassy ONE.

The event spaces are versatile and meticulously designed. The Grand Ballroom,  spanning 546 square metres and accommodating up to 300 for a banquet or 1,000 for a reception can also be divided into two more intimate halls, each with its own dedicated pre-function area for a welcome reception. The open-air Terrace, equipped with live cooking counters, brings energy and theatrical flair to celebratory gatherings, while the Garden Room's floor-to-ceiling windows and direct Terrace access make it ideal for indoor-outdoor events. More intimate occasions find their home in the Nectar and Lotus rooms which are warm, inviting spaces nestled adjacent to the Grand Ballroom, perfect for close-family rituals. All venues sit conveniently on the same floor, making transitions between ceremonies seamless. Beyond the function spaces, the hotel's lush gardens, serene waterfall and dramatic staircase offer picture-perfect backdrops for wedding portraits, with the Butterfly Ribbon garden providing a particularly enchanting setting.

Food holds a special place at the heart of every wedding, and at Four Seasons Bengaluru, the culinary experience is approached with the same care and attention as every other part of the celebration. The hotel's talented chefs craft custom menus drawing on regional Indian specialities, pan-Asian delicacies and international favourites or design something entirely bespoke to reflect the couple's tastes and wedding theme,including a made-to-order wedding cake from the pastry team. CUR8, the hotel's all-day dining restaurant, can host private dinner parties for groups of 12 to 40 in its two separate dining rooms. Far & East, the Pan-Asian restaurant perched with sweeping 360-degree views of the city, is a natural choice for a celebratory dinner with a difference. The Lobby Lounge & Terrace provides a graceful setting for a pre-wedding afternoon tea or a relaxed post-wedding brunch. For an elevated evening, Copitas, the hotel's award-winning cocktail bar on the 21st floor, keeps the energy alive with handcrafted cocktails and DJ nights, while The Collection, a dedicated whisky lounge, offers a sophisticated end to the celebrations. For those who prefer a leisurely daytime setting, the Pool Bar offers light bites and refreshing drinks in a tropical, greenery-wrapped space.

Beyond the ceremonies and feasts, the hotel ensures that the entire wedding party is well taken care of with curated wedding wellness experiences. Infuse Spa, the hotel's poolside luxury spa, is a haven for the bride, groom and their families to recharge ahead of the big day. Drawing on ancient Indian wellness traditions as well as modern therapeutic techniques, the spa offers everything from Ayurvedic rituals and signature massages to couple's spa retreats. For the final touch before stepping into the celebration, the hotel's in-house salon provides expert hair styling, colour and beauty treatments and the housekeeping team stands ready to assist with any last-minute wardrobe alterations or pressing needs.

And when the festivities draw to a close, Four Seasons ensures the celebration continues seamlessly into the honeymoon. Newlyweds can ease into their new chapter right here in the Garden City, waking to a champagne breakfast in the privacy of a luxurious suite unwinding with a couple's spa experience, or exploring Bengaluru through a personalised itinerary crafted by the hotel's local experts. For those setting off to farther shores, the team is equally at hand to arrange a stylish send-off to any Four Seasons destination around the world.

A wedding at Four Seasons Hotel Bengaluru is more than a ceremony, it is an experience woven together with warmth, beauty, and the kind of attention to detail that turns a single day into a lifetime of memories.

Four Seasons Hotel Milano Reopens Its Garden in the Heart of Milan and Launches the Spring Merenda

Four Seasons Hotel Milano marks the arrival of spring with the reopening of its garden in the heart of the city. The Spring Merenda returns as a seasonal offering to be enjoyed in the outdoor setting.

Stilla Bar introduces the Spring Merenda as a convivial experience served in the hotel’s garden, located in Milan’s Fashion District.

Available from late April through June, every day from 12:00 noon to 7:00 pm, the Spring Merenda is an à la carte offering, allowing guests to choose from a selection of sweet and savoury options. The experience may also be paired with dishes and beverages from Stilla’s all-day menu.

The highlights are the ice cream cups, conceived by Pastry Chef Stefano Trovisi as signature desserts. Options range from the freshness of Cream and Strawberries, featuring strawberry sorbet, cream and Madagascar vanilla, to the tropical notes of the Exotic version with mango, passion fruit and coconut cream (vegan). More intense flavours include Black Forest, made with 100% Sur de Lago chocolate sorbet, mascarpone chantilly and black cherries, while Peanuts and Caramel combines salted peanut sorbet, toffee and caramelised hazelnuts in a bold‑flavoured vegan creation.

Alongside the gelato creations, the dessert menu includes a selection of seasonal fruits, red berries and an assortment of filled cannoli with cream, pistachio and chocolate flavours, a tribute to the tradition of Italian pastry-making.

Savoury options are also available, including the Ham and Cheese Toast, Regina Margherita focaccia and a tiered stand featuring a selection of sweet and savoury snacks, designed for sharing.

To complete the experience, the Merenda drink menu features light, low alcohol cocktails including Happy Julep, Raspberry Cloud and Strawberry Fields, alongside a selection of non-alcoholic mocktails such as Sprizzetto and Secret Garden. Matcha Latte is also available, offering a refreshing option.

With this new spring treat, Four Seasons Hotel Milano reaffirms its commitment to reinterpreting classic moments of the day with a contemporary twist, combining quality ingredients, creativity, and attention to detail in a setting of timeless elegance

Four Seasons Hotel Las Vegas Named to Travel + Leisure 500, Celebrating the World’s Most Exceptional Hotels

Four Seasons Hotel Las Vegas has been named among the world’s finest properties in the prestigious T+L 500, an annual recognition of the hotels that define exceptional travel, as voted by readers of Travel + Leisure.

Located on the south end of the Las Vegas Strip, Four Seasons Hotel Las Vegas offers a rare perspective on the destination through its signature “On The Strip, Off The Grid” ethos, where vibrant energy and effortless calm exist in perfect balance. Guests move seamlessly between the city’s most dynamic moments and a non-gaming, non-smoking retreat defined by space, discretion, and quiet sophistication.

Across the hotel, every detail is thoughtfully considered. The Forbes Five-Star Spa and Nail Bar invites moments of restoration through highly personalized treatments. Veranda, the recently reimagined California brasserie, brings a fresh, sunlit approach to dining, where seasonal ingredients and relaxed elegance define the experience. Outside, a lushly shaded private pool offers an unhurried escape, where time stretches easily beneath swaying palms.

A defining element of the experience, the hotel’s Artist-in-Residence program introduces a dynamic cultural layer. Now on view, American Grandeur by Erin Hanson captures the scale and spirit of the American landscape through bold brushwork and radiant colour. Presented in celebration of the country’s 250th anniversary, the collection reflects the beauty of national parks and open skies, connecting the hotel’s experience to the surrounding Mojave Desert and the sense of discovery just beyond the city.

Beyond the hotel, curated experiences invite guests to explore Las Vegas from a new perspective. The exclusive Neon & Nature Helicopter Tour pairs the city’s iconic skyline with the dramatic beauty of the Mojave Desert, beginning with a flight over the Las Vegas Strip before soaring above the fiery red sandstone cliffs of Red Rock Canyon. Touching down at a secluded vantage point high above the city, the experience culminates in panoramic views and a champagne toast, followed by a return flight over the glittering landscape below. Complementing these experiences, the hotel’s Vegas Escape offer provides 20 percent savings off the room rate, creating an effortless opportunity to extend the stay and discover more.

“We are deeply honoured to be recognized by the readers of Travel + Leisure,” says Kelley Moreton, General Manager of Four Seasons Hotel Las Vegas. “This recognition speaks to the care, passion, and intuition our team brings to every stay. What makes our hotel truly distinctive is our ability to offer something unexpected in Las Vegas, a luxury retreat that feels personal and residential.”

Perfectly positioned for the city’s most sought-after events, the hotel is also within walking distance of Allegiant Stadium, making it an ideal luxury destination for concert weekends and game days alike. From pre-event relaxation at the pool or spa to a seamless return after the show, the experience is designed to feel both elevated and effortless.

Drawn from the results of the publication’s 2025 World’s Best Awards, the T+L 500 is a curated collection of the hotels travellers return to time and again for their sense of place, exceptional service, and enduring appeal. The T+L 500 appears in the May 2026 issue of Travel + Leisure

A Maldives Mushroom on a Mission

Mo is a mushroom on a mission. As the latest in a long line of Planetary Wellbeing pioneers at Four Seasons Resorts Maldives he is – in his own words – “tired of being kept in the dark.”

“We’re the evolution of two decades of earth-friendly initiatives here at Four Seasons Maldives, yet these Four Seasons people hardly ever talk about us, they just get on with it,” bemoans the outspoken oyster mushroom. "That’s why I’m taking a stand as Official Spokesmushroom.”

By “us,” Mo is referring to his fellow 150-strong United Featheration of chickens, ducks and quail; the 100-variety Garden Gang of herbs, vegetables and fruits; the 8,000 or so Orchid Crew and many more unsung island-based heroes.

Every day, some five kilograms (11 pounds) of Mo’s mushroom brethren, along with huge quantities of Garden Gang colleagues, put themselves forward as Zero-Mile Champions. They travel 200 to 400 metres (650-1,300 feet) by bicycle across sandy terrain to numerous on-site restaurants (within the Resort). Once there, they take star turns in a wide range of soups, salads, mains, desserts and drinks.

“It’s a tough job – we don’t ever get to see those who volunteer,” says Mo. “Unlike the lazy show-off orchids - there are 8,000 of those working here yet only 500 of them are ever on duty for a month at a time before taking a six-month break to revitalise; it’s a scandal.”

In the Blu Beach Club kitchen, Mo passes the time between arrival and evening service by chatting with his fellow Zero Mile volunteers. “There’re quite a bit of manhandling and hanging around,” he says, “but you could say it’s our life’s work so we don’t mind.”

Dinner is a taste explosion of signature dishes, packed with island-fresh flavours: Landaa Happy Egg served with local pumpkin cream, seeds and seaweed; White Snapper Carpaccio with Kulafilha leaf, melon and passion fruit; Slow-Cooked Rainbow Runner with cauliflower, dill and roasted lemon.

After dinner, Mo is unavailable for comment. But back in the Mushroom House, his son is not concerned: “If he’s not still in the kitchen he will have gone to the Compost Club to rest and regenerate. We honestly give our all; Four Seasons really should give us more credit." 

Watch this space for more on-the-ground updates from the Resorts' Planetary Wellbeing pioneers as they reveal how Four Seasons is doing things differently in the Maldives.
For Reservation Contact :+960 66 00 888

Four Seasons to Open New Private Residences in Mumbai’s Renowned Worli District

~ New luxury development set to offer unparalleled living experiences with world-class amenities and exceptional design in the heart of Mumbai

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Construction is complete, and 80 percent of units are sold at the latest Four Seasons branded residential project in Mumbai. The world’s leading luxury hospitality company, in collaboration with Provenance Land, a distinguished Indian real estate developer, have partnered once again to deliver an unprecedented statement of design, hospitality, and exceptional living.

Standing as one of the world’s tallest branded residential towers, Four Seasons Private Residences Mumbai is centrally located in the coveted Worli district, which is known as one of India’s most prestigious residential enclaves. Featuring just 41 homes spread across 64 floors, the exceptionally low-density configuration ensures the pinnacle of privacy and luxury, with each home crafted to the highest standards of contemporary urban living. From expansive three-bedroom residences spanning entire floors to five- and six-bedroom duplexes, these palatial residences will offer spacious seclusion from the vibrant energy of the city below.

“In a city known for its dynamic culture and as one of South Asia’s key commercial markets, this development represents a significant milestone for Four Seasons,” says Bart Carnahan, President, Global Business Development, Portfolio Management and Residential, Four Seasons. “Our established residential presence in India, paired with our two existing Hotels, allows us to build on the renowned service for which we are so well known. Together with our esteemed partners at Provenance Land, we will deliver a lifestyle that is thoughtfully curated and operated end-to-end by Four Seasons, ensuring our residents experience the exceptional experiences, world-class amenities, and personalized service that they have come to know and enjoy.”

In Mumbai, the legendary service of Four Seasons is enhanced with tailored residential services, opulent hotel-inspired offerings, and meticulous property management. Whether at home or abroad, homeowners can have complete confidence and peace of mind knowing that one of their greatest assets will benefit from homes that are overseen only by Four Seasons employees, under the dedicated leadership of a Director of Residences.

“This project will set a new benchmark for sophistication in Mumbai’s luxury branded residential market,” says Adarsh Jatia, Managing Director, Provenance Land. “With over 80 percent of the residences already sold, the strong demand highlights Mumbai’s enthusiasm for unparalleled living experiences. We are excited to continue our collaboration with Four Seasons and ensure that the residences offer not only stunning views and luxurious interiors but also a tranquil retreat from the bustling city.”

An urban retreat in the heart of the city, Four Seasons Private Residences Mumbai has been designed to offer a tranquil yet dynamic living environment. Homeowners will have access to their own Residents’ Club featuring a lounge and media room, a private dining room, and a fully equipped gym. For outdoor activities, residents will enjoy over an acre of greenspace, a meditation garden, a pickleball court, and an elevated pool with a cascading water feature. For private events, the rooftop lounge and outdoor cinema will set the stage for unmatched entertainment and celebrations from the 65th floor with a viewing deck and bar area – all set in harmony with stunning coastline views.

The residences are designed by world-class architectural firm Gensler and the award-winning interior design studio, Yabu Pushelberg. Combining contemporary design with thoughtful floorplans, Gensler and Yabu Pushelberg redefined modern multi-generational living with magnificent vistas, multiple principal bedrooms and flowing family spaces, while also incorporating timeless Vastu principles where directional alignments and shapes are incorporated to promote well-being and prosperity. Spacious kitchens and state-of-the-art home automation systems further emphasize careful consideration and attention to every detail to support modern living at its finest.

As a grand extension of their home, residents will enjoy exclusive access to the adjacent, newly renovated Four Seasons Hotel Mumbai, where traditional Indian design is seamlessly integrated with world-class amenities. The Hotel's recent transformation showcases textile-inspired rooms and state-of-the-art facilities, ensuring an unmatched guest experience. Located near Worli Sea Face, Willingdon Golf Course, Mahalaxmi Racecourse, and the Bandra-Worli Sea Link, the Hotel and newly completed Residences now provide a unique blend of privacy and convenience. The Hotel’s culinary highlights include the iconic rooftop bar, AER, offering breathtaking sunsets and an ideal setting for Sunday brunches; and Opus, an art deco restaurant with a culinary experience that spans continents.

Four Seasons Private Residences Mumbai joins a growing lineup of Four Seasons properties across India, including Four Seasons Private Residences Bengaluru and Four Seasons Hotel Mumbai.

The Healing Tent Experience: New Holistic Wellness Venue Opens At Four Seasons Resort Maldives At Kuda Huraa

The Island Spa at Four Seasons Resort Maldives at Kuda Huraa has enhanced its holistic wellness offerings with the launch of The Healing Tent: a dedicated 18-foot (5.5 metre) sanctuary for private wellbeing journeys that offer an intimate connection with nature, ancestral knowledge and one’s own core being.

Revered across cultures for their grounding energy, healing tents are transformative havens where spiritual wisdom and self-awareness align.  The ground represents the earth; the canopy walls represent the sky – and the supporting poles connect the earth to the energetic realm.

The Healing Tent Experience: Transform in Nature

Within the cocooning embrace of The Healing Tent, visitors to The Island Spa can choose from four transformational experiences:

• The Healing Tent Ritual: A holistic blend of Reiki and sound healing followed by guided breathwork and ice bath therapy for complete rejuvenation.

• Breathwork and Ice Bath Therapy: Breathwork followed by an invigorating ice bath immersion to boost blood flow, immune system function, muscle recovery, stress relief and sleep quality.

• Chakra Meditation: A balancing experience featuring pranayama (breathwork) and meditative relaxation techniques, enriched by the warmth of energy crystals.

• Reiki Energy Healing: Therapeutic healing combined with energy crystals and powerful singing bowl therapy to align the chakras, reduce stress, and boost health and vitality.

Commenting on the launch of The Healing Tent at The Island Spa, Luisa Anderson, Regional Director of Spa says: “Far from being just an uplifting treat, research increasingly shows that incorporating meaningful holistic practices into our lives has profound and lasting effects on our overall wellbeing, from reducing anxiety, depression and burnout to improving emotional regulation and self-awareness. With the launch of The Healing Tent, we hope to encourage more visitors to Kuda Huraa to take a proactive approach to their own wellbeing; it’s a beautiful way to boost physical and mental care in one.”

Located on its own private island – just a minute's sail across the sparkling lagoon – The Island Spa is a sanctuary unto itself. Pioneering marine-based OSEA therapies and rituals draw on the healing properties of the ocean and the surrounding nature via three “depths” of treatment experience: Deep, Deeper and Deepest. Each treatment journey is designed to restore guests' primal connection to the natural sources of wellness and the essence of their true self.

Appointment | Shadi Suleman Named General Manager for the Four Seasons Hotel Doha

Shadi Suleman Named General Manager for the Four Seasons Hotel Doha

Four Seasons Hotel Doha announces the appointment of Shadi Suleman as the new General Manager. A familiar face in the Qatari capital, Suleman was previously the Hotel Manager at Four Seasons Hotel Doha, before moving to Four Seasons Hotel Alexandria in 2017 to elevate his career as General Manager. After achieving tremendous success on the Mediterranean, he’s decided to return to the Arabian Gulf.

“My family and I have always loved Doha and we are very excited to come back,” says Suleman. “Over the past few years, Four Seasons Hotel Doha has seen extensive renovations, including beautiful new guest rooms, suites and restaurants, creating an amazing beachfront urban retreat. Next year we’ll all be feeling very proud to welcome guests from around the globe for the 2022 FIFA World Cup.”

Shadi has all the qualities of a successful leader,” says Simon Casson, President, Hotel Operations - Europe, Middle East and Africa for Four Seasons. “He brings the charisma, creativity and enthusiastic attitude that naturally inspire his team to give their best. Under Shadi’s leadership in Alexandria, the Hotel elevated its product and established an even higher standard of service. Along the way, he helped develop an incredible team of Four Seasons talent. I can’t wait to see what Shadi will accomplish now that he’s returning to Doha.”

A long-serving Four Seasons veteran, Suleman first joined the organisation in August 2002 at Four Seasons Hotel Riyadh at Kingdom Centre. In 2005, he returned home to Syria to be part of the pre-opening team at Four Seasons Hotel Damascus (formerly a Four Seasons hotel). In 2007, he joined another pre-opening mission for Four Seasons Hotel Istanbul at the Bosphorus. In 2008, he made the move to Four Seasons Hotel Doha as Director of Rooms, and advanced to Hotel Manager in 2013. He was promoted to General Manager at Four Seasons Hotel Alexandria at San Stefano in 2017.

Suleman’s commitment to perfection is built on his experience from these various Four Seasons operations in the GCC and Middle East. His extensive background contributes significantly to the expertise he’s bringing back to Qatar.

“I’m thrilled to be working again with all the great people at Four Seasons Hotel Doha,” says Suleman. “It’s an amazing multicultural team, representing more than 60 different nationalities. Their passion and dedication are really the secret ingredients that make Four Seasons so successful.”

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Four Seasons Hotel Doha Unveils Complete Redesign by Pierre-Yves Rochon

Four Seasons Hotel Doha has unveiled the details of its complete interior design overhaul, courtesy of award winning and world-renowned interior designer, Pierre-Yves Rochon (PYR).

Within this urban sanctuary, a refreshed colour scheme, including a rich spectrum of blues and beige in the guest rooms, evoke the earth, sprawling skies and Gulf views of Doha, while verdant colours and patterns in the new Tea Lounge pay homage to the splendours of nature.  The redesign continues to establish an elevated sense of place and time through a blend of classical and contemporary elements, and touches of Middle Eastern influences from the region, visible through the opulent and colourful chandeliers as well as the ornate furniture detailing. Qatari artwork from the owner’s original collection has been kept on the Hotel walls while nearly all the curtains have been revamped using a damask pattern

Lobby and Dining Outlets: The Beauty of Nature

The renovation of the Hotel strikes a harmony between the world of man and the beauty of nature that is reflective of the city itself. PYR was inspired by the unique landscape of Doha and this is evident through the colour scheme of the Hotel’s public areas and dining outlets. The feeling of the outdoors blends into the interiors with the creation of open-plan space and expansive glass windows.

The Lobby has been enhanced with a grandiose door reminiscent of grande dame entrances, and the Lobby has been redesigned as an open-plan space, allowing light to flood through the foyer as well as boasting views of the Arabian Gulf. A hand-blown glass chandelier, alongside an array of handmade and bespoke Italian furnishings, adorns the Lobby’s ceiling while also creating a magnificent focal point in the space.

Guest Rooms and Suites: Reflecting Sky, Sea and Sand

As a dynamic cultural destination with a thriving cosmopolitan district, Doha has direct access to a beach and beautiful blue sea. The redesigned rooms follow a soothing spectrum of blues and beiges reflecting the colours of the sky, sea, sand and earth. PYR aimed to evoke a feeling of timelessness while also creating an atmosphere in the rooms that is welcoming, uplifting, peaceful and comfortable for guests, with a powerful sense of place.

All the rooms and suites are furnished with discreetly integrated and energy efficient technologies to enhance the guest experience and bring a new dimension of modernity to the Hotel. All accommodations now feature automated curtains and lighting systems as well as temperature management preservation technology within the newly installed windows.

So Long, Minibar: How the Coronavirus Will Change Hotel Stays - NBC

A hotel that doesn't include a breakfast buffet and minibars would have been inconceivable to many Americans three months ago. But coronavirus has changed all that.

Hotel experts predict that the pandemic will drastically alter hotel stays in coming months, prompting many properties to embrace a host of new practices, up to and including temperature checks upon guests' arrivals.

The Four Seasons' guinea pig journey began last month, when H. Ty Warner, the property's owner, said he would open his hotel's doors to medical professionals working on the COVID-19 battlefront. The announcement set into motion a series of moves that have overhauled the hotel's standard operating procedure.

"We now have almost no touch points in the entire hotel, which is completely against a hotel's nature of being hands-on and kind," Tauscher said. "We used to be known for the human touch — but now we're all about no touch at all."

Check-ins and check-outs are performed virtually, with no human-to-human contact. Elevator rides are limited to one guest per car. Room service has been discontinued, and the hotel's restaurant, bar and complimentary coffee station are closed indefinitely.

The hotel's new dining option: pre-made boxed meals, available in an industrial refrigerator in the lobby.

How a Luxury Hotel on Billionaires’ Row Became a Dorm for Hospital Workers

Just a few weeks ago, it was typical for personal assistants to make reservations for thousand-dollar rooms at the Four Seasons Hotel New York for their high-profile bosses.

Remnants of the hotel’s luxurious past — the Art Deco-inspired entrance, the onyx ceiling in the main lobby, the oversize soaking tubs in the suites — are extravagant extras now that the five-star property has been converted into something akin to a military barracks.

The Four Seasons, just like nearby Central Park and the USTA Billie Jean King National Tennis Center in Flushing, Queens, is yet another New York City landmark being retrofitted to fight the pandemic.

Although other hotels in the city are helping with hospital bed overflow, the Four Seasons has dedicated itself exclusively to keeping doctors, nurses and other medical professionals well rested and safe

At the entrance, two nurses, wearing N95 masks, take the temperatures of all guests, asking questions about symptoms over the past 72 hours and if they’ve washed their hands. Once inside, guests go straight to their rooms; there is no bar or restaurant. Elevators carry one passenger at a time; others must wait on taped Xs on the floor, placed six feet apart.

Of the hotel’s 368 rooms, only 225 will have guests to limit crowding on the property.

Guests and hotel staff no longer interact. For check-in, keys are placed in envelopes on a table

Dirty items are collected only after guests, who stay for a minimum of seven days, check out and the room has been fumigated

Stéphane Gras Appointed General Manager at Four Seasons Megéve & Les Chalets du Mont D'Arbois

Stéphane began his career at the Waldorf Astoria in New York before joining Four Seasons Hotels and Resorts in 1999 as Assistant Room Service Manager at Four Seasons Hotel New York.

He hold a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland.

His career in the Group has taken him to the four corners of the world: the United States, Egypt, Azerbaijan, the Czech Republic, and more. After 20 years abroad and a series of extremely enriching experiences on a professional, human and cultural level, He took up his position in Megève on February 3, 2020. He now manages the destination's two hotels (Four Seasons Hotel Megève and Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hotel) as well as the Golf du Mont d'Arbois and the mountain restaurants in the Edmond de Rothschild Heritage Group (Le Club du Mont d'Arbois, La Taverne du Mont d'Arbois, La Pizzeria de la Taverne, L'Idéal 1850, L'Auberge de la Côte 2000).

Spyridon Georgakopoulos Named Hotel Manager at Four Seasons Hotel Cairo at The First Residence

Four Seasons Hotel Cairo at The First Residence welcomes new Hotel Manager Spyridon Georgakopoulos.

"Being a part of the international hospitality industry since 2005, I believe that we continue to develop ourselves and others around us day by day," says Spyridon. Having lived in various countries, growing up and working among people of different cultures has helped shape the person he is today. "I always have something to learn especially from people of different traditions and customs; they always reveal a deeper understanding of life."

Growing up in the coastal port city of Volos in Greece has taught him to appreciate Mother Nature. He grew up amid Volos's sunny weather, the Aegean Sea and the beautiful landscape

In his new role as Hotel Manager of Four Seasons Hotel Cairo at The First Residence, He will use his leadership and experience to contribute to the rebirth and repositioning of this great Hotel, which celebrates twenty years since opening as the first Four Seasons in Egypt and the Middle East region, spearheading and redefining the luxury experience.

His high level of commitment, organizational skills, and multicultural experiences led to his success in his prior appointments, and I am confident that he will undoubtedly continue to create excellence in his new role in Cairo," says Mahmoud El Keiy, General Manager.

He has expressed his fondness and affection for being immersed in Cairo's culture. "Egyptians are friendly, welcoming and family-oriented, the culture here is very special to me as it reminds me of home. 

Spyridon Georgakopoulos

Four Seasons announces nine planned new hotel openings in 2019

The coming year will mark several significant new openings for Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, with the debut of nine new hotels and resorts around the world, plus the continued expansion of its residential portfolio.

• Four Seasons Astir Palace Hotel Athens

• Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River

• Four Seasons Hotel and Private Residences Bengaluru at Embassy ONE

• Four Seasons Resort and Residences Los Cabos at Costa Palmas

• Four Seasons Hotel and Private Residences Madrid

• Four Seasons Hotel and Private Residences Montreal

• Four Seasons Resort and Residences Napa Valley

• Four Seasons Hotel and Private Residences One Dalton Street, Boston

• Four Seasons Hotel Philadelphia at Comcast Center

Additional future projects recently announced include hotels, resorts and residences in Dalian, China; Makkah, Saudi Arabia; Hanoi, Vietnam; and Caye Chapel, Belize.