UK economy accelerates as tourism and hospitality emerge from lockdown

The UK’s economic recovery accelerated in May as tourism and recreation firms reopened, but the delay in ending Covid-19 restrictions is putting hospitality firms at risk, research shows.

Eleven out of 14 UK sectors reported faster growth in output month on month in May, up from nine in April, according to the Lloyds Bank UK Recovery Tracker, as the UK moved further out of lockdown.

The tracker found that the UK tourism and recreation sector recorded the sharpest rise in output growth as British hotels, pubs and restaurants benefited from pent-up consumer demand.

Firms took on more staff to handle rising demand. All 14 sectors reported jobs growth in May, led by manufacturing, while the tourism and recreation sector added jobs for the first time since January 2020.

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Hilton aims to nearly quadruple KSA hotel network by 2025

The Hilton Garden Inn Riyadh Financial District is the latest opening in Saudi Arabia by the famous US hotelier, but the company has big plans in the pipeline for the Kingdom, including more than 40 new properties and the recruitment of thousands of Saudi professionals.

“Saudi Arabia is an important market for us,” Jochem-Jan Sleiffer, president of Hilton Middle East, Africa and Turkey, told Arab News. “We’re trying to expand all of our different brands as much as we can in the right cities.”

Hilton — which has a regional office in Jeddah — today has 18 brands across 119 countries, and more than 6,500 properties worldwide. The Middle East now has 61 Hilton hotels with 85 more in the pipeline, 41 of which will be in Saudi Arabia over the next three to four years.

“If I look at Saudi Arabia, at all the cities, every country should at least have a Hampton or Garden Inn,” Sleiffer said. “Mid-market hotels should be in every city in Saudi Arabia, and currently there is more demand for hotels than there is supply.”

The Waldorf Astoria, Hilton’s most luxurious brand, has operated in Jeddah for many years, alongside the likes of brands including Conrad, Hampton and DoubleTree. On deciding which brand to introduce in a given city, Sleiffer said that an analysis of the market and a future forecast is necessary to understand the demographics of potential guests.

Of the 41 pipeline projects, most will be “upscale,” like DoubleTree, while others will cater to the mid-market segment, like Garden Inn. “This is where the bulk is, the upscale and mid-market. Pre-pandemic, Saudi Arabia has had strong demand in the business segment and religious tourism, but now the leisure demand is much bigger,” he said.

With international travel having restarted in the Kingdom on May 17, Sleiffer said that people are desperate to travel again and go to places they have not been before, like Saudi Arabia.

“In the next two years, we expect to hire about 2,000 people. Over the next 10 years, 10,000 people — half of which will be Saudis. I want Saudis to run these hotels. We have training programs and we have a Hilton university which has more than 5,000 online training courses.”

The Hilton president said that according to figures from the World Travel and Tourism Council, one in 10 jobs are in hospitality and tourism, but added: “Saudi is low where that’s concerned, so we need to bring it up here as well. It will come up, I have no doubt — take Hilton Riyadh as an example, where 44 percent of current staff is Saudi.”

Demand is certainly there, as a survey in December commissioned by The Red Sea Development Co. found that about nine in 10 young Saudis surveyed said they would be keen to work in the tourism and hospitality sectors, compared to 77 percent who said they were interested in a job in petrochemicals.

When the pandemic hit more than a year ago, Hilton shifted its focus to three things: The safety of staff and customers, the community around hotels, and property.

This involved postponing investment deals to help preserve cash, adapting to safety protocols, and making layoffs where necessary. However, as vaccination rates picked up, Hilton has been begun rehiring at an accelerated rate, Sleiffer said.

“We put emphasis on the touchpoints in the room, the light switches, and the remote controls. We developed Hilton CleanStay and Hilton EventReady for meetings,” he added.

Mobile check-in and digital key — developed by Hilton before the pandemic — has been a significant feature that has decreased interactions between staff and customers, reducing the potential spread of coronavirus.

Sleiffer also hopes to expand the Hilton brand to the Kingdom’s megaprojects, such as NEOM and the Red Sea Project.

“There’s more coming,” he said, mentioning his excitement about the upcoming Formula One race in Jeddah in December this year, where Hilton is serving as the official sponsor of McLaren Racing.

First Radisson hotel opens in port city of Odesa, Ukraine

On the shores of the Black Sea, Radisson Hotel City Centre Odesa opens as Radisson Hotel Group’s seventh hotel in Ukraine in operation and under development. 

With an excellent location on the famous Derybasivska Street, Radisson Hotel City Centre Odesa unlocks the cosmopolitan city of Odesa, full of architectural styles, international cuisines and beautiful Black Sea beaches. With the opening of this new property, Radisson Hotel Group now has 1,445 guest rooms in operation and under development in Ukraine and opens its first Radisson branded hotel not only in Odesa, but in the country. 

Offering 90 rooms, Radisson Hotel City Centre Odesa has been decorated in a soft Scandinavian style to create the perfect oasis for a stay in Odesa with cozy standard rooms alongside elegant and comfortable superior rooms with a Derybasivska view, overlooking the picturesque historical center of Odesa. Guests can enjoy an intimate dining experience at the elegant Gatto Nero Restaurant in the hotel’s cozy interior courtyard. 

With a modern, stylish layout, the restaurant serves an à la carte menu in a relaxed, casual ambiance. For business travellers interested in holding a meeting or event in Odesa, the hotel boasts conference space for up to 85 delegates.

Yilmaz Yildirimlar, Area Senior Vice President, Central & Eastern Europe, Russia and Turkey at Radisson Hotel Group, says, "We are delighted to open the doors of our first Radisson hotel in Odesa. Radisson is an upscale hotel brand that offers Scandinavian inspired hospitality, which enables guests to focus on a work/life balance and find harmony in their travel experience. We believe the brand has strong further potential across Ukraine market and also strengthening our position with over 1,445 guest rooms in operation and under development."

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Hospitality sector workers vaccinated in the Nilgiris

More than 500 workers from the tourism and hospitality sector in the Nilgiris were administered the COVID-19 vaccine as part of a vaccination drive organised recently.

In a press release, the Nilgiris Hotel and Restaurant Owners’ Association (NHRA), said that 530 people working in hotels and restaurants and from the hospitality sector were vaccinated in Udhagamandalam.

Members from the South India Hotel and Restaurant Association (SIHRA) and SKAL Club, Coimbatore, also attended the vaccination drive.

Alila Hinu Bay Opens to Guests in Oman

The 112-key hotel includes 16 villas and is nestled on a secluded beachfront in Oman’s southwest region of Dhofar. The untouched area is best known for its lush landscapes, cool summers, and it is within easy driving distance from Salalah International Airport. Between Samhan mountain and the blue waters of the Arabian Sea, Alila Hinu Bay caters to well-traveled guests seeking reflection and impactful connections. Along with the breath-taking scenery, the area is known for its rich Bedouin traditions and the renowned warmth of Omani hospitality. Combined with a personalized experience that is crafted for each guest, travelers can expect to be immersed in authentic yet bespoke journeys tailored to their preferences and interests.

HICC managed by Accor was chosen as one of their venues by Apollo Hospitals for the largest vaccination drive held in India

Brilliant Father's Day Initiative: Oberoi Grand, Kolkata

Fathers Day | Celebrate Father's Day at Novotel Hyderabad Airport

Celebrate Father's Day at Novotel Hyderabad Airport

 Gift a Staycation or spend a fantabulous time to your loved ones on this Father’s Day

Novotel Hyderabad, Airport

Novotel Hyderabad Airport has introduced an exclusive Father's Day  Staycation and day picnic package to make this weekend extra special.  Let your Father have a relaxing day or let him chill with a game at the sports arena while having a perfect stay at the hotel.

The special Staycation includes all major meals at the coffee shop for two. The guests can spend the day at the hotel and utilize the outdoor areas for fun. That’s not all you can bring your pet along and we will provide them with a picnic box for the family and stay at the Pet lounge by Petting Matters.  

So let this Father’s Day be a full-on fun event for the entire family  with  a wholesome experience only at Novotel Hyderabad Airport

Date: 20th June ‘2021 (Tuesday)

Venue: Novotel Hyderabad Airport, R. Gandhi International, Airport Rd, Shamshabad, Telangana 500108

Price for Staycation: 7500/- All-Inclusive (Including all 3 Major Meals)

Price for picnic Box: 1000/- + taxes

Price for pet Box: 750/- + taxes

Contact: Call +917660010554 to reserve your slot

Event | Jharkhand Cookery League Season-3 Awards Announced

Jharkhand Cookery League Season-3 Awards Announced

Simran Shruti, Richik Roy and Ansh Garg were declared the winners 

The Institute of Hotel Management Catering Technology and Applied Nutrition, Ranchi, an Autonomous Institution of the Department of Tourism, Art Culture, Sports and Youth Affairs, Government of Jharkhand, organized an “Online Cookery League season -3” for all the cooking enthusiast in collaboration with Jharkhand Tourism, Industrial Partner Hotel Radisson Blu Ranchi, & BNR Chanakya. Sunday Cook Show, Hotel Management on the virtual platform of Google Meet. Participation in this contest was free of cost /no entry fee. Participants had to make their recipes on “Traditional Dish of Jharkhand Regional cookery, Indian Vegetarian Dish, & Dessert Category". The presentation of the dish, recipe, authenticity, and creativity including Video presentation played an important role in evaluation by the jury. The participants were evaluated on the basis of Creativity, Process and explanation, Authenticity - Jharkhand tradition dish category only, Ingredients used, Hygiene and cleanliness, and a Maximum number of likes & comments on the uploaded video on YouTube Channel Sunday Cook Show.

In this contest, a total no. of 61 registrations were done and 47 recipe videos were received by the participant from the different institute from all over of India like IHM Pusa, New Delhi, Amity University, Gurugram, The Neotia University, Kolkata, JISA Aurangabad, IHM Chandigarh University, IIMT University Meerut, Satyanarayan Meharali Ramnandancharan Karpuri Mahavidyalaya. Samastipur, Uma Pandey College Pusa, Maharana Pratap Inter College Gorakhpur, U.P., Yashwant Rao Chavan College Maharashtra, KM Agrawal College, Nalanda University, IHM Bhubaneswar, Ranchi Women's College, IHM Silvassa, BCIHMCT, New Delhi, IHM Kolkata, IHM Bhopal, IHM Mumbai, SIHM Durgapur, Amity School of Hospitality, Lucknow, IHM Shillong, Khandra College, Bardhman, ST. Francis Xavier's English Medium School, Andal, Chitkara university IHM, XISS Ranchi, Lovely Professional University, DAV Public school, Ranchi, Atmiya Institute of Technology and Science Rajkot, Gujarat, IHM Dehradun, Gargi girls' School, St. Anne's Sr. Sec. School, Sehore, SRM IHM Sonipat, Krishna Mohan Medical College, Mathura, Sarala Birla University, DAV Public School, Ramgarh, and ICOER Pune. The last date for submission was 10th June 2021 and the results were announced in a virtual ceremony held on 17th June 2021. 

The award ceremony was organized virtually. Mr. Shantanu Guha Roy, General Manager, Hotel Radisson Blu Ranchi, a much-awarded Hotel General Manager was Chief Guest of the ceremony and The Jury Member were the Celebrity Chef Nishant Choubey, also known as “The SUSTAINABLE CHEF”, Consulting chef for Michelin plated Indus Bangkok and Corporate chef with Seinan group (Tokyo); Chef Sumit Pant, Chef Trainer, BCIHMCT & Founder, Food Slide, Chef of the year 2017; and Gourmet Chef Meera Singh, founder of the “Sunday Cook Show” the finalist of TV cookery show “Chulkha Cowka” by Anjan TV, Rasoi queen contest organized by COWE in the year 2016 & 2017 and Winner at Kitchen Star contest held in 2018. 

The ceremony commenced with Saraswati Vandana followed by a welcome address by the Principal of IHM Ranchi, Dr. Bhupesh Kumar. Chief guest, Mr. Shantanu Guha Roy “appreciated IHM Ranchi for great work and told that in the coming time the hotel industry will revive and people will make a better future in this industry”, Celebrity Chef Nishant Choubey explained “the Michelin star chef ratings and appreciated the recipe videos from the participants.” Chef Sumit Pant “guided the participants to research the history and nutritional value of the dishes prepared by them” and Chef Meera Singh “appreciated the participation of all the participants as well as asked the participants to pay attention to the use of ingredients, kitchen utensils and the method of preparation while cooking”. 

Ms. Simran Shruti, student of IHM Ranchi, in the Dessert category, Mr. Ansh Garg, a student of IHM Pusa in the Vegetarian dish category, and Mr. Richik Roy, a student of IHM Kolkata in the Jharkhand Cuisine Category, were announced the winners, while Pratibha Toppo, student of IHM Ranchi was given the Consolation prize for Jury Choice and Ankita Verma student of DAV Public School, Giddi, Ramgarh, Jharkhand was awarded the consolation prize for Sponsor's Choice. The Principal of the Institute, Dr. Bhupesh Kumar praised all the participants and encouraged the participants to keep participating in such events, he also said that in every competition there is only one winner but, in this contest, all are winners.

The program was anchored by Ms. Niharika Singh a final year student of IHM Ranchi and the Vote of thanks was proposed by Mr. Ankit Raj, the final year student at IHM Ranchi. 

All the Winners were given Certificate of Excellence

Fathers Day | Novotel Hyderabad Convention Offers Special Feast on Fathers Day

NHCC Celebrates Father's Day with a Special Feast 

Novotel Hyderabad Convention Centre is all set to enthral it's guests on father's day with  superlative culinary creation. Our Chef Kailash Gundupalli, Director Culinary welcomes  the guests with scrumptious dishes of Asian, Indian, Western, Teppanyaki, and many more. Treat the King of your life with a Sumptuous feast on this Father’s Day. 

On the occasion of Father’s Day Gift your Father a tasteful treat only at Novotel Hyderabad  Convention Centre 

Details  

Date : 20th June 2021. 

Price – 2099/- + taxes 

For Reservations & More Details Please call –9642326162

New Opening | Avani Hotels To Debut in Phuket on 1st July 2021

We are excited to announce that Avani Hotels is expanding in Thailand, with the upcoming opening of Avani+ Mai Khao Phuket Suites & Villas, scheduled to open on 1st July 2021. The launch coincides with The Thai government and Tourism Authority of Thailand plan to reopen travel for vaccinated travellers under the ‘Phuket Sandbox’ programme.

Avani+ Mai Khao Phuket Suites & Villas at a glance:

• The resort features 30 spacious private pool villas and 70 residential suites perfect for the long-staying traveller.

• Island excursions include beach hopping, surfing lesson and strolling through the shopping arcade of Turtle Village.

• The resort is situated just a 15-minute drive from Phuket International Airport.

Brand Hilton | Hilton Mumbai International Airport secures wellness of all team members with a successful vaccination drive against COVID

Hilton Mumbai International Airport has successfully completed a vaccination drive for all team members. While with the impact of pandemic, the industry has to adapt, but what hasn’t changed for the hotel is commitment to the guests and hotel team members’ comfort, safety and well-being.  

Hilton continues to be recognized as a world’s best workplace, placing third (#3) in the 2020 rankings. Hilton Mumbai family is dedicated to purposeful culture, which sees our team members spread the light and warmth of hospitality at a time when the world needs it the most.  

“All our team members are proud ambassadors of Hilton hospitality. We ensure at all steps that our team members are safe-guarded, with additional precautions during the pandemic, which also allows us to serve our guests better and to make their visit to the hotel – safe and comfortable. The hotel conducted a week-long vaccination drive, and we are proud to have all team members – across all age-groups are vaccinated. Last year the company had launched ‘Hilton CleanStay’ industry-leading cleaning standards, developed with RB, the makers of Lysol, and Mayo Clinic, and the meetings and events focused ‘Hilton EventReady’ – to provide hotel guests and meeting attendees with peace of mind. With all our team members now vaccinated against COVID, and with our continued protocols, the guests will have added trust and can feel comfortable in their interaction with our team members” said Mr. Ajay Vora, Director of Finance, Hilton Mumbai International Airport. 

The vaccination drive was spearheaded by the Human Resources team of the hotel. The drive was conducted at a Mumbai based hospital. 

“Our company’s mission is to be the world’s most hospitable company – by positively impacting our guests, team members, owners and communities. The strength of our beautiful 19th-century inspired summer palace themed hotel is the enthusiastic work-force which has performed diligently their duties to make our guests happy. In true spirit, our team members are the front-line warriors who have served each guest during the pandemic, with a smile covered behind a face mask.” said Mr. Manoj Chaudhary, Human Resources Manager, Hilton Mumbai International Airport.  

Hilton Mumbai International Airport is located on Sahar Airport Rd, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400099. You can reach out to us. For room reservations: reservations.mumbai@hilton.com, for business enquiries: business.mumbai@hilton.com, and for dining reservations: dining.mumbai@hilton.com; or call us on +91 22 2838 0000/ 6199 0000.

About Hilton Mumbai International Airport

Hilton Mumbai International Airport offers a unique blend of colonial-era influences and contemporary design, at one of the most convenient locations near the airport. The upscale, 171-room hotel is just a five-minute drive from the international airport, 15-minute drive from the domestic airport and 5-minute from International within easy access of the commercial, shopping and entertainment centres. Designed as an elegant 19th-century colonial summer palace, the hotel offers the latest technology and best-in-class modern amenities. Dining options encompass three restaurants, a lobby lounge and a garden bar.

The Hilton Mumbai International Airport hotel is equipped with 4,847 square feet of function space; a 2,420 square feet ballroom and 2 grand halls. The function facilities provide flexible seating arrangements, large pre-function areas and the latest in audio-visual technology, making it ideal for corporate events, social functions and weddings. The hotel also offers business travellers a business centre with 4 meeting rooms, all with wireless internet access. For the after work hours, the hotel offers an outdoor pool and a fitness centre. 

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,400 properties and more than one million rooms, in 119 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 112 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including contactless check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.

Fathers Day | ITC ROYAL BENGAL & ITC SONAR CELEBRATE THE ‘MAN OF THE MOMENT ‘

ITC ROYAL BENGAL & ITC SONAR CELEBRATE THE ‘MAN OF THE MOMENT ‘


Specially curated menu & offers add to Father’s Day Celebrations

This Father’s Day, ITC Hotels helps you find the perfect answer to your
quest of ‘What to gift to dad!’ with their delectable culinary preparations. ITC Hotels has put together a specially curated Father’s Day menu that not only elevates the gourmet flavors but is also rich in
goodness and can be ordered right from the comfort of your home. From 18th -20th June 2021, you can gift your, dad, a special feast curated by ITC Hotels for this occasion.


Whether it is the love for Biryanis, chaat, or desserts ITC Hotels has you covered. You can select a delicious meal from a wide variety of dishes:


The Biryani & Pulao Collection by ITC Hotels brings together a fine curation of authentic recipes and culinary classics perfected by master chefs for your dining pleasure. Starting at INR 1900 for four, reap into
the timeless flavors of Kathal Pulao, Nimona Mirch Pulao or Chemmeen and Bibi ka Murgh pulao. Relish the flavorsome biryanis and pulaos that are crafted with utmost care and hygiene to ensure wellbeing and a safe dining experience.


Weekend Binge provides an exciting menu that is apt for brunch or a special evening. Enjoy an exquisite collection of their signature menus and tastes encompassing the tangy overtures of chaat, the aromas of signature biryanis, and sweet nothings. Ring in this special weekend with the wholesome
‘Weekend Binge’ menu where each bite is a complete celebration. Starting at INR 2500 for two, savor your tastebuds with Indian cuisine classics like Paneer Khurchan, Vegetable Jalfrezi, Kunni Dal, Dahi Gujia, Meen Varuval or Chef’s Highlights Cheese & Peppercorn Calzone, Aspara Tempura Uramaki,
Olive Focaccia or flavors from the World Kitchen Chilli Bean Tofu, Thai Red Fish Curry, Vegetable Fricasse and complete the treat with the signature desserts Tiramisu, Kesari Phirni, Rasmalai, Berry Yogurt Granola, Tropical Fruit Pastry.

Father’s Day Special Delight from Nutmeg must be on your list if you and your dad share the love for desserts. You can choose from Father’s Day themed cakes, celebrating dad cupcakes and I love you dad brownies to express your love for this special man. What better way to celebrate this day than having an evening with family and scrumptious delicacy boxes for four from ITC Hotels starting at INR 1100.


Guests can place their orders through Zomato, Swiggy, and EazyDiner. This special feast for your dad may also be ordered via Gourmet Couch on the ITC Hotels F&B App or through a takeaway from the hotels or direct delivery by the hotels. Enhancing its philosophy of Responsible Luxury, strict safety,
and sanitation “WeAssure” protocol is followed at every point to ensure safe, low contact, and careful food delivery. The Packaging has been thoughtfully done and put together after thorough research on temperature, distance traveled, mode of transport, consumption techniques, re-heating
norms, and more. The food is packed in environment-friendly corrugated paper boxes.

Father's Day Brunch
Treat your dad to delicacies from around the world, interactive food stations, premium drinks, and endless moments of joyful activities with your loved ones.

Where?
Grand Market Pavilion
Let your Father Know he is One of a Kind

When?
20th June, 1 to 3:30 pm


The menu includes Do It Yourself For Your Hero - Moustache cupcakes, Gondhoraj lemon, and chili soft serve, Garden fresh vegetable dim sums, Naga Style Whole Roasted Chili Pork (Selected Naga spice coated pork roasted to perfection), Caribbean Style Whole Roasted Bhekti with garlic
sesame snow peas & broccoli Shahi Gosht Nihari (Tender morsel of lamb cooked slowly in rich brown onion gravy), Muffuletta (Perfect recipe of selected cold cuts enclosed in ciabatta with pickles, cheese & sauce) to name a few.
Meal for one
(Buffet) – INR 2150+ applicable taxes per guest

Where?
Ottimo

Ottimo Cucina Italiana is an endeavour to entice the palate with delectable
and authentic flavors from Italy. This exquisite Italian Ristorante
features a magnificently large live kitchen which puts our Chefs skills on
display where additionally you can treat yourself by watching your feast
being prepared in front of you. Take your pick from wood fired pizzas,
elaborate antipasti and a variety of artisanal pastas and cheeses

When?
20th June, 1 to 3:30 pm

6 course set menu. The menu includes Bruschetta Ai Peperoni Con Aglio
Bruciato E Riduziano Al Balsamico (Roasted bell pepper and burnt garlic
bruschetta with balsamic reduction)Tagliolini Al Burro E Salvia Con Tartufo
Nero Fresco (Tagliolini with butter and sage served with fresh black
truffle), Burrata Al Carbone Con Cipolle Caramellate E Pomodorini Confit
(Black Burrata with caramelized onions, heirloom tomato on a cob, Capesante
Con Crema Di Cavolfiore E Pancetta Croccante (Pan seared scallops with
cauliflower coulis & pancetta crisps) Spaghetti Al Nero Di Seppia Con
Crema Di Gamberi Frutti Di Mare E Pomodorini Arosto (Black homemade
spaghetti with shrimp reduction) and Stinco Di Agnello Al Vino Rosso Con
Polenta Morbida E Verdure Di Stagione (Slow cooked lamb shank served with
red wine glaze, soft polenta and seasonal vegetables) to name a few

Avi Z Liran Interviewing Ashish Modak, Regional General Manager of Lux* Belle Mare

Appointment | Crowne Plaza Today New Delhi Okhla appoints Shuvendu Banerjee as the new General Manager

Crowne Plaza Today New Delhi Okhla appoints Shuvendu Banerjee as the new General Manager

• Shuvendu Banerjee brings with him 21 years of operational excellence and business development experience.

• In his new role, Shuvendu will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests.

16th June 2021, New Delhi: Crowne Plaza Today New Delhi Okhla is pleased to announce the appointment of Shuvendu Banerjee as the new General Manager. With an illustrious experience of more than two decades, Shuvendu Banerjee has held leadership positions and worked with renowned domestic and international hospitality brands across the country.

 In his new role, Shuvendu will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests. He will focus on implementation of cleanliness protocols recommended by global IHG Ways of Clean programme to ensure safety of the guests as well as the team members. His expertise lies in devising sales and marketing strategies for maximum profitability for the stakeholders along with overall operational efficiency. He opines that a General Manager’s role is extremely versatile and diverse due to which every day is a new day. He is strong believer in harnessing the team’s strength and believes in working with a strong focus on strategy and quality.

Shuvendu is a company veteran having spent over 14 years at IHG Group. He moved to this role from Crowne Plaza Cochin where he headed the team as their General Manager and worked very closely with industry partners and the tourism fraternity. Prior to that, he has worked with Crowne Plaza Gurugram and Crowne Plaza Rohini, spearheading Sales & Marketing and Operations. Shuvendu played an integral role during the launch of Crowne Plaza brand in India and also worked in the pre-opening team of two of the hotels. He follows an open and approachable leadership style and works extensively towards building leaders for tomorrow.

Speaking on his new role, Shuvendu said, “Crowne Plaza New Delhi Okhla, South Delhi’s business and dining landmark is a perfect embodiment of world-class service and True Hospitality. I am looking forward to strengthening my relationship with industry partners & MNCs and scouting for new opportunities and partnerships for the hotel. I will strive towards enhancing brand reputation and overall guest experience. Apart from devising strategies for strong Rooms and Social business, I will also focus towards leveraging on Food and Beverage capabilities in order to curate novel offerings for our corporate guests and residents of South Delhi.”

Shuvendu holds PGDBM in Marketing from Symbiosis Institute of Distance learning, certification from Cornell University and Harvard University Management programmes and is an alumnus from International Institute of Hotel Management. He has also perused the Strategic Leadership course from IIM Ahmedabad.  In his leisure time, Shuvendu is passionate about sports, music and driving.

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Fathers Day | Father’s Day Specials In The Comfort Of Your Home From JW Marriott Mumbai Sahar

Father’s Day Specials In The Comfort Of Your Home From JW Marriott Mumbai Sahar   

Mumbai, June 2021: Celebrate the superhero in your life this Father’s Day as JW Marriott Mumbai Sahar curates a special ‘Father’s Day Brunch In A Box’ ready for order and delivery through “Marriott Bonvoy on Wheels'' food delivery service.

This Father’s Day, make your dad feel special and loved with an experience that spells refined luxury. The meal experience is prepared with the utmost care, necessary hygiene, and safety standards.

A delectable brunch delivered to you and your loved ones this Father’s Day with signature delicacies such as Chicken and Cheese Piadina, Chari Siu Tofu, Exotic Vegetable Piadina, Rum Braised Pork Belly, Chicken in Thai Green Curry,Baked Artichoke with Courgette and Olives, Vegetable in Thai Red Curry, Jasmine Rice, Paneer Dum Korma, Malika-E-Dariya, Zaffran Baked Kulcha.  Enjoy decadent desserts such as Zauq-E-Shahi, New York Cheesecake and receive Liquor Truffles and a Mini Cake, compliments from the team.

Sweet treats make for the perfect gesture of love. Surprise him with indulgent treats with Customized Chocolate Boxes curated for the occasion.

Make it a memorable Father’s Day with a host of exclusive offers and indulgent meals delivered to your doorstep by  JW Marriott Mumbai Sahar.

A Snapshot of Marriott Bonvoy On Wheels Father’s Day Special Brunch Box

• 20th June 2021 

• Non-Vegetarian - INR 2500 + Taxes

• Vegetarian - INR 2250 + Taxes

• Orders will be delivered from 12 pm to 2pm

• All orders need to be placed minimum 02 hours in advance

• 4 pieces of Liquor Truffle box and a mini cake with compliments from the team with each Brunch box

• To place an order, call 022 6882 8888 or Whatsapp on +919136981955

Special Father Day theme Chocolate Box 

• 16 Pieces at INR 900 plus Taxes

• 9 Pieces at INR 500 Plus Taxes

The More, The Merrier

• Order 4 Brunch Boxes and get the 5th one complimentary

• Complimentary delivery up to 15kms will be available on this offer.

Happy Moments That Return

• 30% discount vouchers with all orders worth INR 5000 and above.

• This is available for orders made directly and via Swiggy and Zomato. The vouchers can be utilized for future Marriott Bonvoy On Wheels direct orders.

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Located 1 km away from the Chhatrapati Shivaji International Airport Mumbai, the luxury hotel makes for an ideal destination for business and stay. With 588 spacious rooms, including 39 suites, the property offers authentic cuisine crafted with passion, care and local flavors. The property offers indoor and outdoor convention space, 11 well-appointed meeting rooms with state-of-the-art conferencing facilities. Spa by JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jwmumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus. 

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Brand | "Monsoon Magic Getaways” at The Fern Hotels & Resorts across the country

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain has introduced attractively priced “Monsoon Magic Getaways” at select Fern hotels & resorts across the country.  The package which is currently on will continue till July 31.

It provides the guests a stay for three nights and bills them for two nights only. The company has announced the participation of 24 of its properties covering beaches, hills & mountains, jungle safaris & forests, temple towns and historical monuments across eight states and the Union Territory of Daman.

Noshir A Marfatia, Senior Vice President - Sales & Marketing said, “Located at some of the most picturesque places of the country, these monsoon packages are pleasingly priced at Rs 8,999 AI and Rs 10,999 AI and come with a whole bunch of goodies.”

Some of the package features include:  

2 nights/3 days stay inclusive of accommodation, buffet/TDH breakfast, and all currently applicable taxes

· Stay for 2 nights and get the 3rd night complimentary on a room-only basis (breakfast and meals chargeable extra)

· Early check-in from 9 am, late check-out up to 6 pm, subject to availability

· Up to two children under 6 years complementary in parent's room with no extra bed/mattress

· Child (6-12 yrs): INR 800 per night, inclusive of extra bed/mattress, breakfast, and taxes

Package Inclusions:

· Complimentary non-alcoholic welcome drink on the day of arrival

· Complimentary 2 bottles of packaged drinking water in-room daily

· Complimentary tea/coffee making facility in-room with daily sachet replacements

· Buffet/TDH breakfast

· 20% discount on all F&B

· Complimentary sanitization of guest's vehicle at the time of check-out

· All currently applicable taxes are included in the rates

Fathers Day | ITC Hotel Bengaluru offers Special menu to celebrate Fathers day at Home

Give your Superhero a Super Experience this Father’s Day, in the comfort of your home with ITC Hotels Bengaluru

This International Father’s Day, give the most important man in your life a larger-than-life experience, at the comfort of your home. Celebrate the man of the moment with ITC Hotels’ array of offerings curated for the occasion.

Delve into delectable culinary preparations from across the nation with our “Biryani & Pulao Collection by ITC Hotels”, evening and brunch menus in “Weekend Binge” and Father’s Day special delights from Nutmeg- all in the comfort of your home. Each of our delights is caringly selected, mindfully prepared, and packaged with care while adhering to stringent safety and hygiene protocols.

It’s time to appreciate this revered relationship and have your father spoilt for choice only with ITC Hotels Bengaluru.

Promotion Date & Timing
18th – 20th June 2021, Available from 1130 hours to 1600 hours and 1830 hours to 2330 hours

FATHER’S DAY OFFERINGS

Weekend Binge – Brunches & More
Vegetarian Box for Two - INR 2000 + taxes
Vegetarian Box for Four – INR 3700 + taxes
Non-Vegetarian Box for Two – INR 2500 + taxes
Non-Vegetarian Box for Four – 4100 + taxes

Father’s Day Themed Cake Selections
Each priced at INR 1200+ taxes/half kg and INR 2250 + taxes/kg
I Love Dad - Expresso & Chocolate Ganache Cake
Super Dad – Mango & Pistachio Cream Cake
Best Dad Ever – Peanut Praline Blondie Cake

Celebrating Dad Cupcakes
Box of One – INR 350 + taxes | Box of 4 - INR 1100 + taxes
Caramel Peanut Butter Cupcake
Triple Chocolate Cupcake

I Love You Dad Brownies
Priced at INR 1400 + taxes for 6 Brownies
Walnut and Chocolate Brownie

FOR MORE INFORMATION OR TO PLACE AN ORDER:

ITC Gardenia 

Please contact Chethan Rai at +91 80 2211 9898 or email: chethan.rai@itchotels.in I mytable.itcgardenia@itchotels.in . You can also place your order at Zomato, Swiggy or Eazy Diner from our Flavours by ITC Gardenia Menu online.

ITC Windsor
Please contact Arun Kumar Singh at +91 80 6140 1123 or email: arun.singh@itchotels.in I mytable.itcwindsor@itchotels.in . You can also place your order at Zomato, Swiggy or Eazy Diner from our Flavours by ITC Windsor Menu online.

EVENT | Novotel Hyderabad Airport Celebrates Diversity and Inclusion week

Novotel Hyderabad Airport Celebrates Diversity and Inclusion week

  The week-long celebrations aimed at promoting the values of tolerance, openness, equity and, respect at the Property

Hyderabad: June 17th,  2021: Novotel Hyderabad Airport is celebrating ‘Diversity and Inclusion’ week from 14th June to 20th June 2021 at the property. It is being celebrated to honor and promote the values of tolerance, openness, equity, and respect, which are the core strengths of Accor group. The celebrations throughout the week are focused on Gender Diversity, Social Ethnic Racial, and Cultural Diversity, People with Disabilities, LGBTQ, and other social justice initiatives aimed at the wellbeing of the teams, stimulate innovation and improve individual and collective performance.

Novotel Hyderabad Airport has a long tradition of recognizing and encouraging diversity and celebrating community engagement. The Diversity & Inclusion week started with a cake-cutting ceremony with a commitment and pledge by all employees to strengthen and imbibe the principles of diversity & inclusion. The team conducted a wall painting session by the employees allowing them to express the Diversity and Inclusion theme through the creative use of colors. The painted wall in their staff area will be marked as a souvenir for diversity and inclusion week. Also, an interactive session and lunch were organized for the people with disabilities. All the activities were conducted by following the social distancing and sanitization guidelines

Speaking on the occasion, Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport said, “Diversity and inclusion are the important pillars of our culture. This week is dedicated to reiterating our commitment to fostering equality and diversity. Through these activities, we aim to create an inclusive and accepting environment that embraces the different backgrounds and viewpoints of all our employees and leverage them for a delightful customer experience.”

FHRAI writes to FM, wants guarantee that On-Tap Liquidity Scheme will work

FHRAI also proposed a longer repayment tenor and a redressal forum to address grievances of non-cooperation by banks and NBFCs of the scheme.

While the stimulus schemes announced by the government for the hospitality sector have been welcomed by everyone, there continue to be serious doubts about how well they work and how much they can actually help hospitality dig its way out of the current situation it is faced with—especially those who are not always able to borrow, like the larger more buoyant hospitality companies.

The FHRAI has appealed to the Union Finance Minister to consider making a few changes to make the On-Tap Liquidity Scheme “more impactful and effective” for the hospitality sector.

The hospitality body has requested an extension on the tenor of the scheme from the proposed 3 years to a more generous 5 to 10 years. Taking into consideration the lack of cash flow in the hospitality sector due to lockdowns and the reluctance on the part of the financial institutions to extend additional loans to hotel businesses, the federation wants the central government to give a 100 percent guarantee for such loans. Additionally, FHRAI also proposes a redressal forum to look into issues relating to the non-implementation of the schemes by banks.

“We are thankful to the Ministry of Finance for provisioning a separate liquidity window of INR 15,000 crore for the hospitality and tourism industry. However, the two successive waves of the pandemic and subsequent lockdowns have caused colossal damage and it would take nothing less than 5 years for the sector to return to normalcy. So, for reviving the sector, we request the Finance Ministry to extend the tenor of the scheme from 3 years to 5 to 10 years. Also, we strongly feel that the recently announced scheme would not be able to achieve the desired outcome without the Government’s backing of a 100 percent guarantee to banks and NBFCs,” said Gurbaxish Singh Kohli, Vice President, FHRAI.

“The hospitality industry has no business and many hotels and restaurants are already struggling under debt burden therefore banks and financial institutions are shying away from lending to such businesses as they are unwilling to take risks. Many relief measures of the Government have failed due to this unwillingness. 100 percent guarantee from the Government is the only tool by which such measures can be made effective. This is a very crucial stage for the hospitality industry and hence we request the Ministry to revisit some of the critical provisions in the schemes and make their implementation effective,” Kohli added.

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