NEWS | Getaways booked out as Delhiites head for hills

There is an increase in consumers wanting safe vacations and destinations like Manali, Rishikesh, Jaipur, Chandigarh, Shimla and Mussoorie are on their list of popular destination according to Booking.com

From #lockdowndiaries to #wanderlust, the rapid change in priorities of Delhiites is evident — both on social media and on the highways. There’s a scramble to head out of the city, leaving the roads to Himachal Pradesh and Uttarakhand, the nearest getaways, choked with cars.

Most hotels in the hills or those close to the capital are sold out for the coming weekend. Ritu Mehrotra, regional manager (South Asia), Booking.com, disclosed, “We are seeing an increase in consumers wanting a safe vacation. Based on recent data, some of the most searched Indian destinations, besides New Delhi and Gurgaon, for the weekend of June 19-20 are Manali, Rishikesh, Jaipur, Chandigarh, Shimla and Mussoorie.”

Even hotels close by in Alwar and Manesar are almost fully booked for the weekend. City lodges too are expecting a busy time ahead.

The hills have ‘ayes’: A boost for hoteliers

Benita Sharma, area manager, North luxury hotels, ITC, said both their properties — the newly opened Welcomhotel Tavleen Chail and ITC Grand Bharat in Manesar — are sold out for the coming weekend. She said ‘drive cations and ‘safe staycations’, which gained popularity last year, aren’t just fads but here to stay and concepts such as ‘gourmet bubble’ are gaining popularity. Group restaurants Bukhara and Dum Pukht too are set to be crowded on June 19 and 20.

The rush to drive to nearby destinations has been a boon for domestic boutique hotels and chains. While Vinit Chhabra, general manager, The Khyber Himalayan Resort & Spa, Kashmir, reported a growing demand and impressive occupancy this month, Danish Din, director of The Golden Dragon Hotel, Ladakh, too was inundated with queries for June and July. Ahsan Shervani of Shervani Hilltop in Nainital said even the October-February offseason looks likely to be as good as the peak season.

“With families having been confined to home for so long, people are clamouring for leisure experiences,” observed Vibhas Prasad, Director, Leisure Hotels Group. “They will drive for long holidays to wide-open spaces amidst nature and mountains away from the summer heat.” Rahul Puri, general manager of The Westin Gurgaon and The Westin Sohna Resort and Spa, claimed a 30% growth in leisure guests and steadily rising average occupancy. Puri said the group’s Sohna property is proving popular for staycations because of activities like a petting zoo, horse riding, moon gazing and cycling.

City hotels such as The Lodhi too are expecting a busy weekend. Ever since the hotel reopened and dining in was allowed, it has received queries about weekend stays.

Simran Kodesia, communications head, Airbnb India & South East Asia, noted that while weekend trips to the hills were on the rise since the easing of the lockdown, the travellers were not letting their guard down. “Health and safety are top of mind for both the hotel hosts and guests, and we can discern an increasing number of travellers looking for secluded accommodations, tree houses, apple orchards and homes that are private but afford them a unique and immersive travel experience,” Kodesia pointed out. Hotels and websites too are being meticulous about vaccinating their staff and installing heightened safety measures to reassure the stir-crazy travellers.

Source

NEWS | Sterling Holiday Resorts standalone revenue increase by 13%; aims for 10 new resorts by 2022

Sterling Holiday Resorts continues its positive trend, records positive PBT for Q4 FY 20-21 amidst the pandemic.

Sterling Holiday Resorts Ltd. has recorded a positive PBT (Profit Before Tax) for Q4 FY 20-21 amidst the pandemic with a standalone revenue of INR 97 crore in Q4 FY 20-21 compared to INR 61 crore in Q4 FY 19-20 with a 58 percent increase compared to Q4 FY 19-20.

Resort occupancy dropped marginally from 57 percent to 54 percent but room nights grew 6 percent and combined with an 8 percent increase in Average Room Rate (ARR), resulted in resort revenues increasing by 13 percent. Sterling Palm Bliss, Rishikesh, was added to the resort bouquet during the quarter. Membership volumes grew by 20 percent with the introduction of the 10-year Vantage membership in Q3 FY 20-21.

Sterling is looking at an aggressive expansion plan and aims to double its inventory from the current 2,400+ rooms to 5,000 rooms by 2025. In line with this, over the last one year, Sterling has opened resorts in Guruvayur, Thekkady and Rishikesh. Currently, the company has several locations on an active search like Mysore, Udaipur, Jodhpur, Varanasi and Coorg and also exploring options near Mumbai and along the coasts of Orissa. In the course of 2021 and 2022, Sterling aims to add around 10 resorts with 500+ keys.

“Our radically different approach to the business that was implemented after the pandemic struck has helped the company report a positive PBT growth in Q4 2021. We implemented new strategies on our membership business aimed at increasing productivity while keeping a control on the Fixed costs through a number of cost-saving initiatives,” Ramesh Ramanathan, CMD, Sterling Holiday Resorts commented.

The leisure holiday and vacation ownership brand has introduced Sterling Vantage – a membership that is targeted at the Millennials who are a large target segment for holidays. It is a 10-year membership and is lighter on the pocket with attractive payment options and has helped build membership acquisition in these times.

The company have also introduced a number of sub-brands within the resorts and these provide unique services for the guests while increasing the revenue-generating opportunities within the resort.

“Sterling ‘Subuthi’ Spas across most of our resorts, Sterling LOCAL – our locally themed resto-bars have been well received by our guests. Special offers for Drive-to holidays, Staycation offers, an Anytime Holiday card that enables guests to buy now and holiday anytime in the coming year as per their convenience – have helped us gain traction with our guests.

We have introduced Sterling CARES – our comprehensive hygiene and sanitation program in association with Apollo Clinics. This has strengthened the confidence of our guests and we have been receiving strong reviews from them. We are also actively working on a vaccination for our employees to ensure a safe environment for our guests,” Ramanathan added.

The hospitality company has seen a drastic change in booking trends in the last couple of months. In the latter part of 2020 and even up until January 2021, the tourism industry was just beginning to pick up with guests opting to take quick breaks at drive-to destinations within 5 to 10 hours driving distance from their place of residence.

Travel restrictions were partially lifted in many states except for Kerala and Maharashtra, and Sterling witnessed a critical mass traveling from nearby cities especially to destinations like Mussoorie, Manali, Nainital, Corbett, Mt. Abu, Jaipur Kodaikanal, Yelagiri and Ooty.

“The second wave of the pandemic has created a deep impact on the industry, with most resorts being shut down due to the lockdowns and restrictions. But we are beginning to receive some inquiries as people anticipate the end of the lockdowns. While inquiries are still very low for June and July, we are receiving bookings and wedding inquiries from August onwards,” Ramanathan informed.

As the vaccination drive intensifies and once a majority of the population gets vaccinated, Ramanathan is hopeful of the states lifting travel restrictions, and the confidence of the people going up. “We are hopeful for an encouraging revival of the industry in the second half of the Financial Year 2021-22,” he commented

Source.

Brand | Raise a celebratory drink with Moët Hennessy for your dad and toast to all the good times so far and more to come!

Celebrate this father’s day with Moët Hennessy Drink collection

Hennessy V.S. Gold Limited Edition

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765.

Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive Eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes. Savor the lively, fruity character that makes Hennessy the #1 V.S in the world neat, on ice, or in a cocktail.

Product Price:

• Mumbai – INR 6960

• Bangalore –INR 6940

•  Chennai – 6990

•  Haryana - 4700

Ardbeg Wee Beastie – Limited Edition

Matured just for 5 years, this youngest Ardbeg is a raw, smoky, tongue-tingling, beautifully smoky dram. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.

Product Price -

·         Mumbai – INR 8300 

Ardbeg 10-year-old 

Revered around the world as the peatiest, smokiest, most complex single malt of them all, Ardbeg 10 year old does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008, the spirit is an explosion of crackling peat setting off millions of flavour explosions. The peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows, presenting a single malt scotch like no other.

Product Price 

·         Delhi – INR 6675

·         Bangalore – INR 8117

·         Mumbai – INR 11,260 

Glenmorengie - The Lasanta 

In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges, and purples. Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.

Product Price

• Delhi –  INR 6010

• Mumbai – INR 11,130

• Bangalore – INR 7825

  Belvedere Pure -

Belvedere vodka presents Belvedere Pure made with high-quality Polska rye, purified water, and a distillation process by fire to cherish the women in your life and make their day even more special -  be it shaken or stirred. Made With Nature - Made from only Polska rye, purified water, and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.

Product Price:

•  Delhi: INR 3735

• Mumbai: INR 6176

•  Bangalore: INR 6197

Cloudy Bay

Popularly known as the wine that introduced New Zealand – and the Sauvignon Blanc varietal to the world. It is thanks to Cloudy Bay that the Sauvignon Blanc varietal would eventually become a household name. Coined as “vineyards in a bottle,” Cloudy Bay Sauvignon Blanc expresses the freshness, vibrancy, purity, complexity, character and boldness of the Marlborough terroir.

This wine is delicious on its own or can be enjoyed with fresh and simply prepared seafood or vibrant in-season vegetables which makes it the perfect light-bodied wine to enjoy this summer

Product price –

•  Mumbai: INR 8750 for 750ml

•  Delhi: INR 4500 for750ml

Terrazas

Fruity, nicely layered and fresh, balance and elegance guide this wine from beginning to end. Terrazas Reserva Malbec is a blend of the emblematic terroirs of the Estate and reflects Terrazas’s signature winemaking style. Each vineyard’s grapes have unique aromas that reflect the specific altitude and soil, when put together in Terrazas Reserva, they become facets of a layered and complex expression of Mendoza terroirs.

Ideally paired with red and game meat, especially grilled also paired beautifully with mature cheeses and pasta with tomato sauce. This red wine makes for the perfect drink to enjoy this summer.

•  Price: INR 3280

Moët & Chandon Ice Impérial

Ice Impérial offers a new champagne experience that combines fun and fresh sensations while remaining true to the Moët & Chandon distinctive style.  It was designed to conserve its bright fruitiness, a seductive palate, and elegant maturity even with the added ice cubes. Moët & Chandon Ice Impérial is the champagne that best expresses the contemporaneity of Moët & Chandon.  It is born out of centuries of tradition that bestow on a historic house like Moët & Chandon the boldness to be truly contemporary and to embrace the evolution of tastes and lifestyles while remaining true to its heritage.

Product Price -

• Mumbai: INR 10250 for 750ml

•  Delhi: INR 8400 for 750ml

Chandon

Chandon India, launched in 2013 in the Nashik region of India produces world-class, premium quality sparkling wine in two variants – Brut and Rosé. They have recently announced an evolved new identity and an inclusive brand voice, redesigned logo, and packaging. These changes come at a perfect time when the company is evolving its ethos, offerings and expanding its global reach in line with the evolution of its consumer base. Designed to make a positive impression and stand out, Chandon's new logo sees the introduction of a star with seven points, representing Chandon’s six domains (or wineries across the globe) and one pioneering spirit. The packaging also includes a new, confident, modern wordmark, vertically placed, that oozes

Please note, we can also help with exclusive recipes with the spirits mentioned above, which will be a great engagement piece for your reader too.

Looking forward to hearing from you on the above.

The Oberoi Grand Kolkata Home delivery packaging now has a classic look

Brand |The winner takes it all: Abba Hotels installs 1,000 Philips MediaSuite hospitality TVs as part of major in-room upgrade programme

A premium guest experience – Philips MediaSuite hospitality TVs bring advanced entertainment services and business features to guests staying at Abba hotels in Spain, Andorra, Germany and Chile as part of major in-room modernisation programme.

PPDS, the AV industry’s fastest-growing provider of digital signage, LED displays and professional TV solutions, is delighted to announce that its dedicated range of Philips MediaSuite Pro TVs for hospitality been chosen by the Abba hotel chain for the modernisation of its TV and entertainment system. The installation of more than 1,000 guest rooms across Europe is part of a major room upgrade rollout for the hotel chain, to bring premium guest room entertainment services and picture quality to guests, without the premium room price tag.

The group, which has 22 boutique hotel sites across 14 different locations, including Madrid, Barcelona and Berlin, has been operating for more than 18 years and is a popular choice for both tourists and the global business community.

With advancements in technology redefining and influencing the way people choose their short stay bookings, particularly for business travellers, Abba Hotels has undergone a major modernisation programme in order to meet the needs and demands of guests both today and for the future. 

To achieve its ambitious European rollout strategy, the hotel chain partnered with Madrid-based company IpmasD – a specialist in the supply of equipment, solutions, and services for the hotel and hospital sector – fitting the latest Philips Pro TVs – ranging from 32” to 55” Studio and MediaSuite models, inside 1,070 rooms. 

Moving entertainment from the superseded analogue variety to the latest digital suite means guests can now enjoy high-definition displays with more channels, more options and better connectivity. 

Creating a home-from-home experience, with MediaSuite guests also have access to thousands of popular apps via the Play Store, plus the ability to stream and view their own content from their personal devices, whether it be photos, videos, movies or even work presentations, all using the Chromecast built-in feature.*

TVs can be controlled and managed entirely remotely allowing, if hoteliers choose, for bespoke marketing and personalized messaging on each display, either individually or en-masse. Eliminating the need for lengthy manual retuning or updating by staff and ensuring a consistent experience in each room. What’s more, built on an Android TVTM OS and as part of PPDS’ extended lifetime guarantee, MediaSuite TVs are eligible for full software upgrades whenever available – bringing all the latest features found on newer models and reducing the need, cost and frequency for replacements. 

Cesar Sans, Sales Director Iberia at PPDS, commented: “We were delighted to be able to play such a key part in helping Abba Hotels bring even more great value to their customers, equipping them with all their needs, be it for work or pleasure. Our Philips MediaSuite pro TVs bring a premium feel to any room – ensuring guests always receive a five-star entertainment experience.”

Damian Melero – CIO, Abba Hotels, commented: “We trusted PPDS with the migration of our Digital Television System, and they responded accordingly to our requirements.”

*Built-in Chromecast feature only available on MediaSuite models 

Fast Facts

• Client: Abba Hoteles S.A
  Location: Spain, Germany, United Kingdom, and Andorra
  Project: Complete upgrade of entertainment and display suite

• Partners: IpmasD Hospitality Solutions

• Products: Philips Studio and Media suite 32” to 55” (1070 units in total)

For more information, please contact your local PPDS account manager or visit our dedicated PPDS Philips MediaSuite web pages here.

Appointment | Kunal Onkar appointed as General Manager of U Rivergate Karjat

Absolute Hotel Services India is pleased to announce the appointment of Kunal Onkar as General Manager of U Rivergate Karjat.

A seasoned hospitality professional with Food and Beverage being his forte, Kunal brings on board an illustrious career spanning over two decades of proven track record, experiences across Global Brands, inclusive of foreign assignments in Hotels, Cruise Lines, and Training. Working up the ranks, he started his career as line staff with Oberoi Hotels, one of India’s most respected brands. Thereon had stints with P & O Cruises, Training with an Aviation Institute, however, the majority of the time spent has been with hotels. Midway, he had a 2-year assignment with the Holiday Inn London Heathrow, London (UK). His last job was as General Manager with Park Hotels, one of the popular domestic Brands in India.

Kunal graduated with a Diploma in Hotel Management and Masters in Tourism and has pursued Level B Hospitality E courses from Hilton University London. In his new role as General Manager Kunal will envision a stellar roadmap for the resort’s positioning within the state’s domestic hospitality landscape, thereby take the entire stay experience to a new level while the resort undergoes a detailed transformation and upgrade to an international level. He will oversee the strategic and financial performance of the resort and he is committed to providing the highest quality of hospitality to each and every guest.

He is a fitness enthusiast and likes to explore new horizons in Food and Beverage domain.

Commenting on the appointment, Shalil Suvarna, Vice President – Operations & Pre-Opening stated, “Kunal brings along with invaluable insights across various hotel operations roles that will take the resort to the next level, boosting it into a different league.”

Appointment | WelcomHotel by ITC Hotels, Bengaluru appoint Amandeep Kaur as General Manager

Welcoming Amandeep Kaur as General Manager – WelcomHotel by ITC Hotels, Bengaluru

Amandeep Kaur is the new General Manager of WelcomHotel by ITC Hotels, Bengaluru from June 01st, 2021. 

Earlier, the Resident Manager, ITC Gardenia, Bengaluru, Amandeep was responsible for the operations of the hotel including the Front Office, Food & Beverage, and Housekeeping. Along with operational excellence, her core skills constitute excellent people management & team-building skills while driving a result-oriented, passionate, and ethical work culture.

Amandeep recently bagged the Hotel Manager of the Year award (South 2020) at the India International Hospitality Expo.

An alumna of Welcomgroup Management Institute (WMI), she started her career at ITC Grand Central, Mumbai as a member of the pre-opening team. She then moved on to ITC Sonar, Kolkata, and Sheraton, New Delhi as a part of the housekeeping team. Amandeep played a pivotal role in the opening of the largest hotel in the chain – ITC Grand Chola, Chennai, and thereafter joined as Executive Housekeeper at ITC Grand Bharat, Gurgaon. She subsequently moved to ITC Gardenia, Bengaluru in the capacity of Executive Housekeeper and was promoted to the position of Resident Manager within a year. 

An explorer at heart, Amandeep likes to trek and loves solo traveling. She is also an avid reader. Her favourite moments are with her son and family.

NCLAT Stalls Withdrawal Of Oyo’s insolvency; Allows FHRAI To Intervene On Behalf Of Hotels

In the latest hearing of the Oyo Insolvency case before the National Company Law Appellate Tribunal (NCLAT), the Tribunal has allowed the intervention of the Federation of Hotel & Restaurant Associations of India’s (FHRAI) on behalf of hotels. The FHRAI has intervened on behalf of its member hotels that are operational creditors who are suffering hugely on account of non-payment of debt by Oyo. FHRAI members have filed claims before the IRP of around Rs.93 crores and the Association expects more hotels to submit their claims before the next hearing on June 21, 2021. 

FHRAI's Senior Counsel Kishnendu Datta represents FHRAI and Rs.93 crores of claimants that are FHRAI’s member hotels. There is close to Rs.200 crores worth of claims by claimants overall in the Oyo insolvency case with the NCLAT. Hotels have stated that Oyo entered into various kinds of agreements ranging from leave and license agreements to Management Services Agreement with minimum return assurances but Oyo eventually breached the terms of the agreements.

“There is an insolvency case against Oyo which is going on. Over the last couple of years, a lot of our members have reported to us about money owed to them and Oyo refusing to pay them. The FHRAI has pleaded to contest the case on behalf of its hotel members and the Hon’ble Tribunal has allowed it. We are representing many distressed hoteliers who individually do not have the capacity to take on Oyo single-handedly. We are glad that the Hon’ble Tribunal has allowed our intervening in the matter,” says Mr Pradeep Shetty, Jt. Honorary Secretary, FHRAI.

In its application to the Tribunal, the FHRAI has pointed out that a number of matters by several hoteliers are pending before various Courts against Oyo. Oyo has closed a majority of its operations and offices across India to further cheat member hotels and other similarly placed companies.

“Oyo operates its business under a maze of more than a dozen subsidiary entities. These entities enter into agreements with hotels and the FHRAI has data of hundreds of such hotels that have reported payment defaults and other unethical business practices by Oyo through these entities. The development so far in the case has given a sense of relief to several hotels across the country who felt short-changed by Oyo and the movement of consolidation of all victims of the hotel room aggregator is now gaining steam,” concludes Mr. Shetty.

About Federation of Hotel & Restaurant Associations of India (FHRAI):

The Federation of Hotel & Restaurant Associations of India (FHRAI) is the apex body of the Indian Hospitality industry. Founded in 1955, the association has diligently built on its rich legacy and is today privileged to serve as the leading voice of hotel and restaurant industry and plays a seminal role in supporting the growth trajectory of India's hospitality and tourism sector. FHRAI provides a vibrant interface between the industry, government, regulatory bodies, academia, international organizations, civil society and the media.

Ingredient Ideology | THE DIVINE DARK CHOCOLATE By: Dr. Kaviraj Khialani- Celebrity Master Chef.

THE DIVINE DARK CHOCOLATE

The word chocolate brings a bright smile on the face of most of us and the very sight of chocolate in any form entices and excites the various senses and enlivens our mood and uplifts our thoughts too! Among all the varieties of chocolate, we have come across dark chocolate seems to have received the highest votes and numbers when it comes to being nutritive and good for us to consume once in a while though keeping in mind the balance factor in a good diet.

Dark chocolate has been around for over 3,000 years. It was developed around 1900 B.C in Central and South America as a drink. It was the only form of chocolate that was available at the time. Later, it was also made into a drink for the Aztecs and Mayans for ceremonial and medicinal purposes. It has been one of my favorite and exciting ingredients to work with ever since and innovating with dark chocolate be it shakes or puddings, set desserts, or flans is great.

The dark variety of chocolate is the one without any added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. The more cocoa and less sugar dark chocolate have, the more bitter it will taste and a small amount is considered a healthful snack besides being able to adapt to various forms, textures, and recipes as a part of world cuisine. Early on, dark chocolate was the only form of chocolate available. It was developed around 1900 B.C. as a beverage in what is now Central and South America. Later the Mayans and the Aztecs made bitter dark chocolate beverages for ceremonial and medicinal purposes. Dark chocolate is the specialty of France, and guess what's more, the world's largest consumer chocolate show along with the World Chocolate Master Championships takes place here every second year with the world variety of concoctions and ideas to keep you asking for more!

Here are 10 health benefits of Dark Chocolate:

• Dark chocolate is considered to be a good source of nutrition for our body since it is a powerful source of anti-oxidants.

• Dark chocolate is good for our skin health as well, besides being good for brain functioning as well.

• Dark chocolate lowers blood pressure and lowers the risk of cardiovascular diseases.

• Dark chocolate protects LDL against oxidation and raises HDL.

• Dark chocolate improves our gastro-intestinal flora, helps fight fatigue, and also helps reduce stress.

• Dark chocolate possesses considerable amounts of vitamins, minerals and magnesium which are beneficial for our body.

• Dark chocolate is also regarded to be a mood improver and also slows down the signs of aging.

• Dark chocolate also contains anti-depressant agents and lowers cholesterol levels in our body.

• Dark chocolate is beneficial for weight loss regimes, heightens the libido and also deepens our sleep.

• Dark chocolate can drive our metabolism to burn fats and calories and maintain our body weight as well.

10 ways to use Dark Chocolate in our Kitchen & Bakery:

• The most popular and classic dessert with dark chocolate is the mousse au Chocolat or chocolate mousse from french cuisine, a world-class preparation, delicate, subtle yet outstanding!

• Working with cakes, pastries of various types using dark chocolate is a great experience as well, though some like to use a combination of dark and compound varieties the earlier one comes out much intense.

• Devils food cupcakes, dark chocolate muffins, brownies, fudges and more are great confections as well to work on using dark chocolate in the bakery and patisserie.

• Vegan dark chocolate bars, health bars, and bites are also gaining popularity these days, chocolate fondues, rum balls, nutty choco healthy desserts are a delight too with dark chocolate.

• Dark chocolate mocha, hot dark chocolate in a tall glass to enjoy with some fried churros is a wonderful thing to do in this world on a relaxing note and enjoying a good time with friends or folks.

• Dark chocolate in the form of set desserts in bowls/ dessert cups etc in combination with crushed digestive biscuits/crackers and fruits, cream, nuts, and seeds are a great delight to offer on a brunch menu.

• Dark chocolate in pies, tarts, flans, pastries, in the form of fillings inside croissants, molding of chocolates for commercial sales, coating dark chocolate on nuts for example almonds, hazelnuts, etc is a good way to use for garnishing and plate presentation as well.

• In the form of healthy beverages, shakes in combination with bananas, avocado, kale and spinach, dates, berries of your choice with a dash of soy milk/oats milk blended with a choice of seeds like chia, flax seeds, sunflower seeds, etc is a good energy drink.

• Using dark chocolate with Indian desserts and sweets is also interesting for instance adding it with malpuas, doing a dark chocolate rabdi, adding a little dark chocolate to our favorite rice phirni, kheer, payassam, burfi, pedha, Sandesh, sweets like modak, coconut chocolate sev burfi, chocolate Mohanthal etc.

• Dark chocolate with waffles, pancakes supplemented with a variety of fresh fruits like green apples, dragon fruit, durians, mango, strawberries, etc go well in presenting some great ideas for breakfast and brunch live stations as well.

Here are a few recipes with Dark Chocolate for that perfect treat!

Recipe-1] CHOCOLATE CASANOVA DELIGHT

Ingredients

• Dark chocolate-1 cup melted

• Crushed digestive biscuits-1/2 cup

• Cake crumbs-1/2 cup

• Dates- 4-5 chopped

• Almonds/cashews- 2 tbsp. chopped

• Mango cubes-1 cup

• Kiwi/ cherries/ or any seasonal fruits- ½ cup cut

• Vanilla Custard or desi rabdi- 1 cup

• Choco-chips-2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for the dessert.

2. Using dessert glasses we need to set this sweet dish and allow to chill for 1 hour.

3. To start with the layers we can have a base of the custard or rabdi and then sprinkle the crumbs and biscuits, pour a little melted dark chocolate and add in the layer of fresh fruits and nuts, dates and continue with the layers all the way up.

4. Finally place the garnishes as desired to complete the look and feel of the yummy dessert and allow to chill for at least 1 hour and then serve.

Recipe-2] CINNAMON CHOCO DATE RICE PUDDING

Ingredients

• Dark chocolate-1/2 cup

• Brown rice- 1 cup cooked and crushed.

• Soy milk- 2 cups

• Dates- 3-4 chopped

• Honey-2 tsp

• Almonds/cashews- 2 tbsp. chopped

• Cinnamon powder-1/4 tsp

• Assorted fresh fruits as desired-1 cup to be added in the layers.

• Mava pedha/ coconut burfi- 2-3 pieces crumbled can be used to add in between the layers of the pudding as well.

• Butter- 1 tsp

• Brown sugar-2 tsp

Method:

1. Prepare all the ingredients for the chocolate cinnamon rice pudding.

2. Warm the soy milk in a saucepan add in the chopped dates and honey and allow to simmer for 4-5 mins.

3. Now add in the butter, cooked crushed brown rice, nuts, cinnamon powder and cook for 12-15 mins, turn off the flame and blend in the dark chocolate last and mix it in well.

4. Using small individual dessert bowls create a layer of the rice pudding at the base followed by some fresh fruits as desired, and repeat the pudding layer and garnish with nuts and serve warm or chilled.

Recipe-3] CHOCOLATE FANTASY FILLER

Ingredients

• Dark chocolate-1 cup melted

• Sago/sabudana- ½ cup soaked in 2 cups water for 30 mins.

• Cinnamon stick-1-inch piece

• Green cardamom-2 no.

• Butter- 1 tsp

• Brown sugar-1 tbsp.

• Jaggery-2 tbsp. grated

• Coconut milk- ½ cup

• Milk/soy milk- 2 and a half cups

• Assorted nuts/ dates- 2 -3 tbsp. chopped

Method:

1. Prepare all the ingredients for the sweet dish.

2. In a saucepan combine together the soy milk/milk add in the cardamom and cinnamon powder, brown sugar, jaggery, and add in the drained sago pearls and allow to cook in the milk for 15-20 mins stir constantly to prevent settling at the base.

3. Add in the coconut milk, butter, nuts and dates and allow to simmer for another 10-12 mins, turn off the flame cool a little and then mix in the melted dark chocolate.

4. Dish out the sweet into individual serving bowls/ dessert glasses also try adding fruits like sliced bananas, chickoo, etc in the layers with the pudding for more flavor and garnish with nuts/dates and allow to chill for 30 mins or serve warm.

Recipe- 3] HIDDEN TREASURE CHOCO WONDER.

Ingredients

• Dark chocolate- 1 cup melted

• Fresh cream-1/4 cup

• Gulab jamuns- 2-3 sliced

• Chocolate cookies- 2-3 no crushed

• Custard- ½ cup

• Assorted nuts- 2 tbsp. chopped

• Chocolate brownies- 2-3 slices

Method:

1. Prepare the ingredients for the dessert and keep them ready.

2. Select dessert bowls for this sweet dish and start the layering with the custard, crumbled brownies, cookies, custard, and fruits of your choice, top with some melted chocolate blended into warm fresh cream and add in sliced Gulab jamuns.

3. Continue layering the ingredients and top it up with the chocolate and cream mixture and allow to set in the fridge for 1-2 hours and then garnish appropriately with cherries/nuts/ crushed praline etc. 

Recipe- 5] HEAVENLY CHOCOLATE DESSERT SHOTS

Ingredients

• Dark chocolate-1 cup melted

• Fresh cream-1/2 cup beaten

• Peanut butter- 2 tbsp. creamy texture.

• Chocolate cookies- 2 tbsp. crumbled/powdered.

• Rossogulla- 3-4 no sliced.

• Meetha paan-1 no chopped or 1 tsp paan essence.

• Shrikhand- ½ cup

• Assorted nuts- 2 tbsp. chopped

Method:

1. Divide the fresh cream into 2 parts and blend the melted dark chocolate into the first half and add the peanut butter to the second half for the 2 layers.

2. Using shot glasses prepare the first layer with dark chocolate, crushed or powdered chocolate cookies, nuts and little chopped meetha paan and set it well at the base.

3. For the next layer combine the shrikhand with peanut butter and cream, sliced rossogulla and blend it all well and set it on the base layer and chill for 2-3 hours and garnish with nuts and serve, decorate the shot glasses with some chocolate garnishes and serve.

Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

NEWS | 70% small hotels on brink of closure, says industry body

70% small hotels on brink of closure, says industry body

The industry, which also employs people from different educational and economic background, faces the biggest human resource challenge with 70% of overall jobs now in danger directly or indirectly.

New Delhi: Hotel Association of India (HAI) on Thursday said its preliminary data suggests a deep impact of the pandemic on the hospitality sector. The association said more than 40% of hotels have shut and about 70%, mostly small ones, will face closure as pandemic-led restrictions continue to disrupt business.

“The total damage has not been assessed yet but our preliminary understanding is that more than 40% of hotels have shut and about 70%, mostly small ones will face closure. Smaller hotels are facing grave problems. If this prolongs for a longer duration without remedial action, the sector will have irreversible dent on its business," said MP Bezbaruah, secretary general, HAI.

The industry body has recently appealed to Prime Minister Narendra Modi for immediate intervention to provide relief to the hospitality industry which is on the verge of collapse. It highlighted five key areas that require immediate attention. It sought one-time settlement of loans and extension of loan moratoriums till September 2021; waiver of all statutory liabilities at Centre, state and municipal levels for the pandemic period; stimulus package-subsidising of salaries of hotel employees, according ‘Infrastructure Status’ and to bring Tourism & Hospitality to the concurrent list of the Constitution.

HAI has requested PM to offer stimulus package-subsidising of salaries of hotel employees by 50% from April 2021-March 2022 as is being done by many countries as a part of their economic recovery programmes.

Achievements | Cocoon Maldives wins Tripadvisor Travellers’ Choice Award

Cocoon Maldives has won 2021 Tripadvisor Traveler’s Choice Best of the Best Awards, ranking the resort in the top on per cent of hotels worldwide.

Throughout a challenging year, Cocoon Maldives stood out to travelers and provided an amazing experience despite unprecedented circumstances.

“Providing an impeccable service to our guests is our number one priority and it is indeed an honor to be on the list of 2021 Traveler’s Choice Winners, which is the highest honor recognized by TripAdvisor,” a statement issued by the resort read.

“This award represents our consistent hard work, and we must continue on our path for excellence and professionalism. We would like to thank all our guests and our hardworking team for their dedication.”

Cocoon Maldives blends the best of Italian design with the Maldives’ stunning natural beauty, all set against the backdrop of the azure Indian Ocean.

The resort is a scenic, 30-minute seaplane journey from Velana International Airport in Male.

Source

Want to work in Maldives Click Here

Visit Maldives | Kuda Villingili Resort open doors in the Maldives

The total investment for the Kuda Villingili Resort Maldives is INR 1000 crore.

MFAR Hotels & Resorts Private Limited announced the launch of Kuda Villingili Resort Maldives. The inaugural function was conducted in the presence of the resort’s first official guest, Sunjay Sudhir, High Commissioner of India to the Maldives. The resort is located amidst a sprawling 40-acre island in North Malé Atoll; a 30-minute speedboat rides away from Velana International Airport (MLE), making it one of the most accessible resorts in the Maldives. The total investment for the Kuda Villingili Resort Maldives is INR 1000 crore. MFAR has also acquired an island of INR 20 acres in the Maldives for development in the immediate future.

The resort features 59 exquisite beach villas including luxurious penthouses and 36 water villas with an option of private swimming pools. This idyllic haven, inspired by the sprawling nature of the Maldives perfectly balances a sense of togetherness and inclusivity with privacy and independence. It is a slice of paradise that embraces and celebrates the diversity of cultural expressions perfect for solo travelers, couples, families, or traveling groups.

Kuda Villingili Resort Maldives also offers the choice of three diverse dining venues to its guests: The Beach Club, a South American take on the classic beach menu, the resort’s signature dining establishment The Restaurant that serves fresh, handcrafted gourmet food, and The Hawkers, an upscale dining venue with three distinct restaurants, Spice, East, and Med, that serve mouth-watering Indian-Arabic, Thai-Japanese, and Italian-Mediterranean fusion street food respectively, through each restaurant’s open kitchens.


“From island excursions to stellar surfing, from stargazing to wildlife encounters, from sandbank dining to big game fishing, Kuda Villingili Resort Maldives will never be in shortage of exciting activities for our guests,” said Dr. P Mohamed Ali (Galfar), Chairman and Founder of MFAR group of companies.

“This much-awaited property was delivered within the promised time to our beloved guests. Experience the best Maldives can offer with our most convenient, comfortable, safe, and hassle-free stay,” said Abdul Basheer, Director of MFAR group of companies.

Other hospitality projects by MFAR Hotels & Resorts include Le Méridien Kochi & The International Convention Centre in Kochi, The Westin Chennai, and The Radisson Collection by Hormuz Grand, Muscat, Oman. MFAR has also acquired land in Sri Lanka for the development of a beach resort. The resort promises its guests state-of-the-art food & accommodation facilities and is already being dubbed as one of the best resorts to stay in the Maldives.

Source

Want to Work In Maldives Click here

ITC HOTELS | ITC Hotels Launch Welcomhotel Tavleen Chail

‘Brand Welcomhotel builds strong presence in Himachal Pradesh with another property

‘All rooms, suites & cottages with a picturesque sit-out’

 ‘Welcomhotel’,  one of India’s fastest-growing hospitality brands from the ITC Hotels group has launched its second property in Himachal Pradesh —Welcomhotel Tavleen Chail — with 65 well-appointed guests rooms, including 18 fairytale cottages and a luxury suite. Nestled amidst lush green forests, each of the property’s lodgings comes with a private sit-out with breathtaking, panoramic views of the pristine mountains. This launch follows the inauguration of Welcomhotel Shimla about six months ago. With the addition of the premier mountain resort at Chail, the Welcomhotel brand currently boasts a portfolio of around 19 properties across India.

Rooted in the lap of nature, Welcomhotel Tavleen Chail is the ideal getaway for the discerning traveler seeking peace, fresh mountain air, and nature in its purest form. Soak the abundant calm and the charm of the wilderness amidst picture-perfect backdrops.  The experience is heightened by aesthetically designed, well-appointed rooms/suites with a view combined with a wholesome yet contemporary local and authentic culinary experience. Set amidst a magical oak forest, the cottages are ideal for those seeking their “very own cabin in the woods”. Every room has a private balcony that offers enchanting views of the mighty mountains.

Welcomhotel Tavleen Chail offers a wholesome yet contemporary culinary experience. The WelcomCafe Monal, (named after the Himalayan `Monal’ bird) serves the best of both global fare and regional Himachali cuisine. The traditional Welcomsthalika serves an assortment of authentic regional dishes on a platter. The ingredients are seasonal and locally sourced, supporting the farming community of the neighborhood. The Swizzle bar overlooking the pine trees serves signature cocktails and an international wine menu for those idle evenings by the bar.

With a strong and steady rise in domestic tourism, this new addition of an unexplored destination will have a lot to offer the discerning traveler. A secluded gem within Himachal Pradesh that is the perfect antidote to the hurried pace of city life, Welcomhotel Tavleen Chail is a serene haven with majestic views of the Himalayan range. Crisp mountain breeze and a view dotted by lush green forests of pine and cedar await travelers seeking a rejuvenating experience. 

The former summer capital of the princely state of Patiala, Chail is a quaint hill station cocooned in a beautiful nook, 37 kilometers from Shimla in the snow-capped Shivalik region of Himachal Pradesh.                                                  

Spread across three hills - Rajgarh, Sadh Tiba and Pandewa - the Chail region overlooks the stunning valley of Sutlej, offering panoramic views of the countryside 

Located in close proximity to the hotel is the Chail Cricket Ground which is the highest cricket ground in the world. Other nearby attractions include the Chail Wildlife Sanctuary, Chail Bazaar, Sadhupul Lake, Kali Ka Tibba and Himalayan Nature Park. 

Speaking on the launch, Mr. Nakul Anand, Executive Director – ITC Ltd. said, “With the Indian tropical summer approaching, we believe it is the perfect time to launch another Welcomhotel outpost in Himachal Pradesh. For those who love to take the road less traveled, Chail makes for the perfect destination. With the new “work from anywhere” and the “workation” concept gaining popularity, Welcomhotel Tavleen Chail is the perfect leisure destination for work and pleasure. The heightened WeAssure hygiene and safety measures ensure travelers’ peace of mind as they enjoy the destination. Collaborating with like-minded partners who bring unique hospitality experiences has further strengthened ITC Hotels footprint across the length and breadth of the country.”

Welcomhotel Tavleen Chail resort’s outdoor and indoor space is ideal for events, weddings, and celebrations. Guests who prefer to lounge around the property can head to the cozy in-house library, laze at the temperature-controlled pool or join guided Yoga sessions and even on-site trails like the Oak Trail and Pine Trail. Kids have their own little haven in Ollie’s Corner that has a host of outdoor/indoor play areas specifically designed to keep them creatively engaged and entertained. Guests who love the outdoors can go paragliding, off-roading, and snow driving (in-season). Families can picnic at the woods and meadows around the hotel or by the stream a short drive away. 

Wellness and holistic rejuvenation have always been ingrained in Welcomhotel’s signature hospitality. Guests looking at a de-stressing and rejuvenating experience can unwind at the K by Kaya Kalp -- a spa based on time-honored Indian wellness principles that offer the perfect, relaxing break from the city’s mundane hustles. 

Welcomhotel Tavleen Chail is an idyllic destination that offers an evocative experience to both thrill seekers and peace crusaders.

About Brand Welcomhotel www.itchotels.com/welcomhotel

For today’s experience-driven traveler, Brand Welcomhotel offers immersive and enriching experiences with a window to the city's local culture. From curated experiences that enhance your leisure trip to those that maximize the efficiency of business stays, each Welcomhotel is designed to add value to the new-age traveler. Present in locations ranging from hills to beaches, and deserts to cities, the hotels skilfully blend together local aesthetics and modern-day comforts along with ITC Hotels' renowned culinary expertise. One of India’s fastest-growing hospitality brands, ‘Welcomhotel’ is spreading its footprint far and wide. Building a remarkable growth trajectory, Brand Welcomhotel is taking a giant leap, soon touching over 25 properties. ITC Hotels currently owns and manages 19 hotels under the Welcomhotel brand. 

ABOUT RESPONSIBLE LUXURY 

Sustainable business practices which respect the environment and society have always been the DNA of ITC Hotels. Since pioneering the concept of “Responsible Luxury” in 2009, ITC Hotels has commissioned numerous planet positive initiatives, which range from the use of renewable energy which today powers more than 57% of ITC Hotels electrical requirement to an over 50% reduction in water consumption over the last five years to name a few and amongst the first hospitality chains to discontinue use of ‘Single-Use Plastic ‘across its operations. With a decade strong ‘Responsible Luxury’ as its guiding premise, ITC Hotels is committed to delivering luxury experiences with sustainable practices embedded in the process - an endeavor which has manifested in the coveted LEED*® Platinum rating for all its luxury hotels. ITC Hotels is the largest chain of hotels in the World, which has the maximum number of LEED Platinum Certified Properties as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.  (*Leadership in Energy & Environmental Design – by U.S. Green Building Council and the Indian Green Building Council)

About ITC Hotels www.itchotels.com

With the enduring Namaste as the symbol of its brand experience, ITC Hotels is one of India’s leading luxury hotel chains offering comprehensive hospitality solutions through more than 100 hotels in over 70 destinations in the country. Embodying ‘Responsible Luxury’ as its guiding premise, ITC’s hotels integrate India’s fine tradition of hospitality with globally benchmarked services to reflect the culture and ethos of each destination, through a collection of hotels. The brand features opulent accommodations, state-of-the-art business facilities, renowned signature cuisine, and award-winning wellness experiences. ITC’s hotel group operates under four distinct brands; ‘ITC Hotel’ at the Luxury end, ‘Welcomhotel’ in the 5-star segment, ‘Fortune’ in the mid-market to upscale segment, and ‘WelcomHeritage’ in the heritage leisure segment. Each ITC luxury hotel is certified with a *LEED® Platinum rating for its endeavors towards green building, using processes that are environmentally responsible and resource-efficient. *LEED® - Leadership in Energy and Environmental Design

NEWS | Doubletree Suites by Hilton Bangalore Completes Inoculation Of Its Team Members

DOUBLETREE SUITES BY HILTON BANGALORE COMPLETES INOCULATION OF ITS TEAM MEMBERS

Keeping the safety of guests and team members in mind, DoubleTree Suites by Hilton Bangalore has successfully vaccinated all its team members.

In an endeavour to stay safe, the hotel management organized an extensive immunization drive over the course of two days. With the effective completion of the drive, most team members above the age of 45 have been administered with both the doses and those in the age-group of 18-44 have received their first dose.

General Manager - Subhabrata Roy and his team at DoubleTree Suites by Hilton Bangalore are pleased that each individual at the hotel now has an added layer of safety to combat the ongoing pandemic. He said, “Ever since the pandemic hit the country last year, our main priority has been the health and safety of our team members. Vaccination along with Covid appropriate behaviour is the only way for us to fight this pandemic. With this initiative, our team members are assured of their health and wellbeing that will give them much needed peace of mind.”

He also believes that from a business point of view, the drive will help position the hotel better to meet the continuously evolving traveller priorities. “This will provide our guests added confidence and make DoubleTree Suites by Hilton Bangalore a natural choice when they decide to travel again”, he said.

As India continues to show resilience in its fight against the second wave of Covid-19, all mandated protocols have been implemented at the hotel. Over the course of last year, the hotel embraced two truly unique programs which provide safety and peace of mind from check in to check out to our esteemed guests and team members. Hilton CleanStay and Hilton EventReady with CleanStay programs continue to get enhanced from time to time.

The team members at DoubleTree Suites by Hilton Bangalore are ready to welcome back guests to the newly titled ‘TecHalli’ of India.

NEWS | FHRAI submits presentation for industry revival to Tourism & MSME Minister

Tourism Ministry acknowledged the industry’s concerns and assured that necessary help will be extended to support the hospitality industry.

Senior delegates of the Federation of Hotel & Restaurant Associations of India (FHRAI) met the Hon’ble Tourism Minister Prahlad Singh Patel and Minister of MSME Nitin Gadkari to discuss the deteriorating state of the Hospitality and Tourism industry and to recommend immediate fiscal measures to save it from imminent collapse. The Association submitted representations suggesting key policy changes for the revival of the sector.

The Association representatives also met and submitted the representation to Arvind Singh, Secretary, Ministry of Tourism, and Rakesh Kumar Verma, Jt. Secretary, Ministry of Tourism. The Association recently also held a virtual meeting with the Principal Economic Advisor, Ministry of Finance Sanjeev Sanyal with recommendations specific to the Hospitality sector.

The Tourism Ministry acknowledged the industry’s concerns and assured that necessary help will be extended to support the hospitality industry. It has also reassured that the sector’s issues and recommendations offered by the FHRAI delegates will be raised with the Prime Minister and the Finance Ministry. The Tourism Ministry is closely following up with the Ministry of Finance on the SEIS scheme and other concerns will be addressed on a one-on-one basis with the respective Ministries. The MSME Minister too has expressed that they are aware of the hardships the industry is going through and that will look into the industry’s concerns favorably with regards to the ECLGS scheme and the RBI’s Resolution Framework. Mr. Sanyal too has expressed that they will consider the industry’s demands favorably and at the earliest.

The Association has thanked Prahlad Patel, Nitin Gadkari, Sanyal, Singh, and Verma for their valuable time and for understanding the industry’s concerns.

“The pandemic has devastated the hospitality sector, businesses are steadily closing and NPAs are rising. In our meeting with the Ministers, we recommended a well-made sector specific stimulus package that addresses the most critical aspects of reducing financial loss, mobilizing loans and retention of employment. The recommendations include complete waiver of interest on loans beginning March 2020 till business normalcy resumes, announcement of special measures for the industry and the interest burden of loans borne by the Government for a fixed period, monthly basic salaries paid directly to tourism, travel and hospitality employees who have lost their jobs due to the pandemic, provision of a moratorium of 3 years on the principal loan amount, working capital support at interest on fixed deposit rate plus 2 percent or MCLR rate, the urgent release of SEIS pending payments, removal of secondary condition in EPCG and introduction of a long term financing scheme for at least 10 years back with a guarantee from Central Government to Banks and NBFCs,” says Gurbaxish Singh Kohli, Vice President, FHRAI.

The industry’s total revenue in FY 2019-20 stood at Rs.1.82 lakh Cr and as per our estimates, in FY 2020-21, approximately 75 per cent of the industry's revenues got wiped off. That is more than Rs.1.30 lakh Cr revenue hit for the Indian economy. The total loan outstanding to the hospitality industry is over Rs.60,000 Cr today.

“Since April 2021 the revenue hasn’t even crossed 8-10 percent. Our right to conduct business was taken away but the right to recover loans and charge interest by our lenders is being allowed. The Hospitality industry is under tremendous cash flow pressure to meet its operating expenses including payment of salaries and wages, repayment obligation to banks and financial institutions, and funding its capital expenditure plans. We request timely payment of cash flows under the SEIS scheme and refund of income tax payment that is due to the Hospitality sector. This will make a big difference to the ability of hotels to pay the workforce employed in the sector, meet the operational expenses and mange loan repayment obligations,” says Pradeep Shetty, Jt. Hon. Secretary, FHRAI.

The Association has suggested waiver or relaxation under the EPCG scheme. With regards to the average Foreign Exchanges Earnings (FEE), it has stated that the industry does not have any FEE to redeem the license as there has been no foreign travel in this pandemic. Even prior to the pandemic, the arrivals and spending of foreigners was dismal and the EPCG conditions were impossible to adhere to and hence the condition should be completely waived off and the conditions be deemed as adhered to and fulfilled. It has also suggested that foreign tourists visiting India, and staying and spending in hotels should be deemed as foreign exchange earned by hotels for the purpose of redemption of EPCG license. The Association has also requested waivers or reliefs to Greenfield Hotel Projects and expansion of existing hotels during the pandemic by releasing the Bank Guarantees and corresponding FDRs and IGST.

Due to financial losses, 40 percent of hotels and restaurants in the country have shut down permanently and about 20 percent haven’t opened fully since the first lockdown. The remaining 40 percent continue to run in losses. The financial institutions have marked the industry on the negative list.

“The industry is grappling with indescribable financial issues. It is imperative to make some additional provision of funds under the ECLGS and align the tenure and moratorium facilities of ECLGS 1.0 and 2.0 in line with ECLGS 3.0 to support the survival efforts of the sector. We have requested provisioning a special window for restructuring for the sector without any cap on loan exposure. We have also asked for the setting up of a redressal forum by the Government or the RBI to address issues faced by the Hospitality industry in availing loans for restructuring. Being the worst hit amongst other industries, the Association has suggested several steps in aiding the revival of the sector which will be crucial in the long-term health of both the sector and the country’s economy,” concludes D V S Somaraju, Treasurer, FHRAI.

Marriott International | Marriott to introduce Courtyard by Marriott brand to Sri Lanka

The hotel is expected to feature 164 rooms and is anticipated to open in late 2021

Marriott International, Inc. signed an agreement with Colombo City Centre Partners (Private) Limited, part of the Abans Group, one of Sri Lanka’s largest conglomerates with diversified interests in retail, real estate development, environmental management, and logistics to debut the Courtyard by Marriott brand in Sri Lanka. The hotel is expected to feature 164 rooms and is anticipated to open in late 2021.

“We are delighted to strengthen our Marriott Bonvoy portfolio of hotels in Sri Lanka with today’s signing,” said Rajeev Menon, President, Asia Pacific (excluding China), Marriott International. “This signing underscores our long-term commitment to Sri Lanka as a strategically important market, offering the potential to grow our brands and provide customers with more choices.”

Set in the heart of Colombo city adjacent to the Beira Lake, the Courtyard by Marriott Colombo will provide convenient business connectivity and excellent views of the city skyline. Slated to feature 164 modern-styled guest rooms and suites, the hotel will offer an inviting hospitality experience through its intuitive service and uplifting spaces, allowing business and leisure guests to shift gears smoothly from work to relaxation. Design plans call for thoughtfully designed rooms, featuring a functional work area, smart amenities, and high-speed internet access, empowering guests to stay both connected and productive while on the road, no matter the purpose of their trip.

“We are very pleased to collaborate with Abans Group, who share our vision to offer smart, intuitive service and high-quality accommodation in Sri Lanka,” commented Kiran Andicot, Regional Vice President - Development, South Asia, Marriott International.

The hotel is set to feature two dining venues – including an all-day dining restaurant offering a combination of Western dishes, Asian favorites, and a host of local delicacies as well as an adjoining Lobby Lounge decked with a full-service bar and a quick-bites menu. Additional plans call for a well-equipped 24-hour fitness center, an outdoor swimming pool and three meeting rooms to be fully equipped with state-of-the-art audio-visual equipment and wireless internet.

Source

INITIATIVE | Vista Rooms offers job opportunities for Hyatt Regency Mumbai employees

We at Vista Rooms would like to extend our support by sharing job opportunities across functions, from Housekeeping to F&B, said the Founder.

After Hyatt Regency five-star hotel in Mumbai said it will remain closed till further notice since Asian Hotels (West) Ltd which owns the property is not making payments for its salaries and operations, the Founder of Vista Rooms, Amit Damani has come forward to support the employees.

In a recent Linkedin post, Damani has mentioned, “For all those impacted by the closing of Hyatt Regency Mumbai, our heart goes out to you. We at Vista Rooms would like to extend our support by sharing job opportunities across functions, from Housekeeping to F&B.”

After the post, Damani has received resumes of over 100 job seekers in the past couple of hours from folks across the Hospitality industry. Roughly 10 from the all are with Hyatt and the company will fast-track interviews of Hyatt Mumbai folks.

Event |The Fern Hotels & Resorts celebrates World Environment Day

The Fern Hotels & Resorts celebrates World Environment Day

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain celebrated World Environment Day by carrying out various activities such as plantation and garden beautification drives, organizing painting competitions, distributing sanitizers, masks, etc among the weaker sections of the society.

Taking the lead, The Fern, Jaipur conducted various exercises to mark the day. The hotel carried out a cleanliness drive in the slums, distributed soaps/sanitizers, masks, brooms, and basic staples to the weaker strata of society imparting a message to contribute towards keeping the surroundings clean & thereby helping in environmental upkeep.  Subsequently, the hotel planted saplings and cleaned the area around the hotel.

The Fern Residency, Bhopal team expressed its gratitude towards the police by giving them potted plants. The hotel also carried a plantation drive and distributed potted plants to the guests and team members. 

 At The Wall Street Hotel, Jaipur, an independently branded hotel managed by the company, a drawing competition titled “plants can survive without humans but humans can't survive without plants“, witnessed a tough competition amongst various staff members.

Similar activities were organized by The Fern Residency, Yeshwanthpur- Bengaluru, The Fern Residency, Noida, The Zinc by The Fern, Whitefield – Bengaluru, and many other hotels across the country.

Expressing happiness and satisfaction on the various events organized by the hotels across the country, the CEO of the company Suhail Kannampilly said, “I am very pleased that during these trying times, the GMs of the hotels took initiatives and conducted small events to express their seriousness towards the cause of the environment. This also proves that for the Fern family, preserving the environment is just not mere lip service but a commitment to contribute in whatever small ways we can.”

Wallstreet Jaipur

Bhopal

Jaipur

Mc Donalds | McDonald’s India - North and East supports country’s vaccination drive, encourages its customers to get vaccinated

Offers special deals to customers who get themselves vaccinated

As part of its ongoing efforts supporting the country’s vaccination drive, McDonald’s India – North and East has launched the ‘We Care’ initiative aimed at encouraging its customers to join the fight against COVID-19 and get themselves vaccinated. 

The initiative launched through McDonald’s mobile app - North and East India will offer special deals to McDonald’s customers post their vaccination. Customers can avail of the limited time* offer by uploading their vaccination certificate# on McDonald’s mobile app under the ‘Got Vaccinated’ tab, along with basic details. Post this they will receive a unique code via SMS that can be redeemed through Getmcdonalds.com** and opt for contactless delivery or contactless takeaway/in-store (wherever allowed by the local authorities). 

As a brand with mass appeal, McDonald’s continues to build on its efforts towards the safety and wellness of its people, customers, and communities at large. Last month, McDonald’s started employee vaccination covering more than 5,000 employees in its corporate office and restaurants across 11 states in North and East India.

“Vaccination is an important step in our country’s fight against the pandemic, one that requires all of us to work together and do our part, including encouraging others to get vaccinated. As a brand with a deep connection with people, we are glad to contribute towards the greater cause in our unique way for the people we serve”, said, Rajeev Ranjan, Chief Operating Officer (COO), Connaught Plaza Restaurants, which operates McDonald’s restaurants in North and East India.

McDonald’s Safety 
As McDonald’s proactively monitors the impact of the COVID-19 situation, it is continuously making changes to enhance the processes and restaurant operations with the safety of the employees, customers, and the communities on top priority. 

Since the onset of COVID-19, McDonald’s has introduced nearly 50-plus process changes in its restaurant operations under its global Safety+ program. These measures include, but not limited to, mandatory daily wellness and temperature checks for everyone (crew, customers, and delivery partners), compulsory facemasks for everyone, enhanced focus on hand hygiene with frequent handwashing and gloves for the crew. Hand sanitizers are available at all restaurants all the time for everyone to use. 

Front counters and Drive-Thrus have been fitted with protective screens. Contactless ordering, payment, and contactless delivery options are available for customers to minimize human contact. All restaurants have visual cues on furniture and floor to help customers and employees maintain adequate physical distance from each other and follow Covid-protocols. Customers will also notice foot-operated taps in the restrooms. Furthermore, the sanitation protocol has been further strengthened by introducing broad-spectrum hospital-grade sanitizers to disinfect all frequently touched points/surfaces in the restaurants.

With Food safety and quality always at the core, all McDonald’s products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose McDonald’s. 

With these and many more safety measures, McDonald’s is ensuring that every part of the McDonald’s experience is safe for its customers and employees. 

*The unique code can be redeemed by customers anytime during 30 days of receiving the code, as per their convenience.

**Offer not available on Swiggy or Zomato.

# Neither the company nor any affiliate of the company, will retain any sensitive information contained in the vaccine certificate. The company will irretrievably delete all vaccine certificate data by midnight everyday.

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

Appointment | Signum Hotels appoint Sonia Sharma as Associate Director - Talent & Culture

Sonia Sharma as Associate Director - Talent & Culture

Signum Hotels today announced the appointment of Sonia Sharma as Associate Director – Talent & Culture. A self-motivated human resource professional, Sonia comes with over a decade of experience in hospitality.  

Sonia has worked across Hyatt Hotels, Conrad Bengaluru, and Ibis Gurgaon in the past. In her last assignment, she contributed her expertise as an HR Manager at Oblu Select at Sangeli,  Maldives. 

An effective communicator and an Academic Certified Trainer, Sonia is skilled in developing initiatives that improve people management and growth. She brings forth a proven track record of successfully managing Human Resource efforts and leading teams to work towards company goals. 

At Signum Hotels, Sonia will lead the company’s Human Resources, Learning & Development initiatives.