This Ramadan, Four Seasons Hotel Mumbai brings the spirit of traditional iftar gatherings to OPUS with

Flavours of the Grill, a specially curated à la carte dining experience available till 21st March.

Inspired by the warmth and generosity that define the season, the menu brings together a selection of grilled

dishes prepared with aromatic marinades, bold spices and classic techniques.

The menu begins with a vibrant spread of vegetable grills such as Chargrilled Harissa Celeriac, smoky

grilled steaks served with herb and artichoke aioli, and the Duo of Tandoori Potatoes, crisp baby potatoes

tossed in fragrant spices with mint chutney and fresh pomegranate. Guests can also enjoy the

Mediterranean Vegetable Grill Platter, Chipotle-Lime Vegetable Skewers, and Malai Broccoli and

Mushroom Skewers, each bringing together bold flavours and the distinctive smokiness of the grill.

The selection continues with hearty mains including Harissa-Roasted Baby Chicken with North African

spices and spicy batata harra, Mediterranean-Style Lamb Chops served with tzatziki and house pickles,

and Spicy Lebanese Grilled Prawns paired with saffron rice and chilli shatta. Familiar favourites such as

Kandhari Chicken Tikka and Lamb Shish Kebab complete the spread, offering a balance of comforting

flavours and traditional grilling styles.

To finish, the menu features Tropical Vanilla and Rum Grilled Pineapple, where caramelised pineapple

infused with vanilla and rum is served with refreshing coconut sorbet.

Thoughtfully crafted for the season, Flavours of the Grill at OPUS brings together rich flavours, generous

portions and a welcoming setting that reflects the essence of Ramadan dining.

Dates: till 21st March

Venue: OPUS, Four Seasons Hotel Mumbai

Time: 7:00 pm onwards

For Reservations: +91 (22) 6982 8000