What are your earliest memories of the kitchens you worked in?
Read MoreLong Working Hours but we still smiled and enjoyed our time in the kitchen.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Operated by J M Baxi for the Mumbai Port Authority, The Ballard Pier pairs the Mumbai International Cruise Terminal with two sea-facing levels of restaurants, bars and shops at Ballard Estate.
ITC Hotels has signed a management agreement for the 105-key Fortune Select Greater Noida at India Expo Plaza, Knowledge Park II, slated to open early next year.
EkoStay’s new Eko Estates vertical offers six freehold villas at Kawnai, Igatpuri, priced from ₹2.75 crore to ₹4.80 crore, with a contracted rental yield of up to 10 per cent a year for 48 months.
Hyatt’s third-quarter gross fees rose 15.2% to $327 million and system-wide RevPAR grew 7.2%, prompting the group to raise its full-year outlook.
Pangeo, 403 Forbidden Bar and Sector 144 are marking Halloween with Day of the Dead themes, a Citizen Kain headline set and a craft beer line-up.
Hotels are good at teaching people what to do, but far less deliberate about teaching them how to think when the SOP stops working, argues Sanjeev Kumar FIH of HOSPI Sigma™.
