February 17, 2023

Exclusive Interview | Chef Ritesh Tulsian; Chef Consultant

February 17, 2023/ Editor Hospemag

What are your earliest memories of the kitchens you worked in?

Long Working Hours but we still smiled and enjoyed our time in the kitchen.

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Hospemag Features

Featured

May 14, 2026

The Oven That Refuses to Take Credit

May 14, 2026

The best technology rarely demands applause.

In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.

This is not a story about machines taking over. It is about professionals being empowered to do their best work.

For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.

Read the full feature → https://www.hospemag.me/features/unox

May 14, 2026

Featured