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March 03, 2023

Exclusive Interview | Mohit Pathak, Human Resources Manager, Hilton Garden Inn, Lucknow

March 03, 2023/ Editor Hospemag
Exclusive Interview | Mohit Pathak, Human Resources Manager, Hilton Garden Inn, Lucknow

Unlike most hotels which work for 6 days, we but being the leader in the industry, we have 5 days workweek for our employees.

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March 03, 2023/ Editor Hospemag/
Human Resources
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December 10, 2021

Exclusive Interview | Saikumar Baddi, Food and Beverage Director, The World

December 10, 2021/ Ritika Dsouza
Exclusive Interview | Saikumar Baddi, Food and Beverage Director, The World

Be approachable,be a good team player, it will take you a long way.-Saikumar Baddi

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December 10, 2021/ Ritika Dsouza/
Food & Beverage
Exclusive Interview, Exclusive Interview of Hospitality People
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

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June 25, 2026
Featured
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June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

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June 8, 2026

Latest Updates!

Featured
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The Anam Foundation Commits One Billion VND Annually for Greener Communities
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LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026
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KOKO introduces a limited-time Chef's Special Menu inspired by Asia's most distinctive flavour
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Doubletree suites by Hilton Bengaluru outer ring road unveils a reimagined menu at spot 360
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Ingredient Ideology | Monsoon Special: Cuppa Soup to Relish by Dr. Kaviraj Khialani – Celebrity Master Chef
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Perspectives
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August 4, 2026
Menus as Silent Storytellers in Hospitality-Younis Khan, Hotel Manager- The LaLiT Ashok Bengaluru
August 4, 2026
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August 4, 2026