Exclusive Interview | Mohit Pathak, Human Resources Manager, Hilton Garden Inn, Lucknow
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Read MoreUnlike most hotels which work for 6 days, we but being the leader in the industry, we have 5 days workweek for our employees.
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THE FEATURE
Ingredient-first
philosophy
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.
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Perspectives
