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September 05, 2023

Exclusive Interview | Anushya P., General Manager, Hilton Garden Inn San Leandro, US

September 05, 2023/ Editor Hospemag

My advise would be to expose yourself in different departments such as Housekeeping, Front office, Accounts, Revenue , Sales, Food and Beverage. When you find your interest in one of these department, start to micro focussing in that particular department.

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September 05, 2023/ Editor Hospemag/
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US, Hilton, Hilton Garden Inn
March 03, 2023

Exclusive Interview | Mohit Pathak, Human Resources Manager, Hilton Garden Inn, Lucknow

March 03, 2023/ Editor Hospemag
Exclusive Interview | Mohit Pathak, Human Resources Manager, Hilton Garden Inn, Lucknow

Unlike most hotels which work for 6 days, we but being the leader in the industry, we have 5 days workweek for our employees.

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March 03, 2023/ Editor Hospemag/
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
Nando's India Introduces the NEW PERi-Crackle Avo Burger
MIRAI Introduces Mumbai's First Interactive Half Japanese & Half Korean Hot Pot Experience This Monsoon
Shangri-La Eros New Delhi Presents A Taste of Assam with Chef Ayesha Zaman in Collaboration with Chef Pin
Rainy Days, Comfort Plates: Millo Unveils a Monsoon Menu Crafted for the Season
1932 at Raffles Grand Hotel d’Angkor Unveils Four New Khmer Tasting Menus
Perspectives
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July 24, 2026
Inputs from Pratik Shinde, General Manager, Lotus Eco Beach Resort, Murud: Building Brand Identity Through Strategic Menu Planning
July 24, 2026
July 24, 2026