Mise en Place: The Secret to Kitchen Sanity
/Mise en place transforms kitchen chaos into culinary confidence. Discover why this French practice is the secret to smooth service and sustainable operations.
Read MoreMise en place transforms kitchen chaos into culinary confidence. Discover why this French practice is the secret to smooth service and sustainable operations.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality