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October 15, 2025

Upselling: The Win-Win Revenue Driver in Hospitality

October 15, 2025/ hospemag.me

Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.

October 15, 2025/ hospemag.me/

Front Office, Food & Beverage, Finance, Guest Service, Revenue Management

Upselling

If there is a term or terminology or topic you would like to know more about, write to us. We will not only find some information, but we will post it on hospemag with a thank you to you!

Email: editor@hospemag.me

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To See all the Terms & Terminologies, click here

September 19, 2023

Buffet

September 19, 2023/ prabhjot bedi

Buffet, a term synonymous with lavish spreads of delectable cuisine, is an integral part of the hospitality industry. As hospitality professionals,

September 19, 2023/ prabhjot bedi/

Food & Beverage

If there is a term or terminology or topic you would like to know more about, write to us. We will not only find some information, but we will post it on hospemag with a thank you to you!

Email: editor@hospemag.me

You can also ask for formats, processes, ideas and more.

To See all the Terms & Terminologies, click here

August 29, 2023

BEO (Banquet Event Order)

August 29, 2023/ prabhjot bedi

A Banquet Event Order, also referred to as a Function Sheet or Event Order, is a comprehensive document that captures all the essential details and instructions related to an event taking place in a banquet or function space.

August 29, 2023/ prabhjot bedi/

Food & Beverage, Banquets

B, Banquets

If there is a term or terminology or topic you would like to know more about, write to us. We will not only find some information, but we will post it on hospemag with a thank you to you!

Email: editor@hospemag.me

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Jan 9, 2026

Exclusive Interview | Chef Amarjeet Singh Thakur, Chef De Partie - BBQ | Safar by Karimi in Cupertino California

Jan 9, 2026

Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.

Jan 9, 2026