Training & Learning Development Manager | Luxury wellness resort, Udaipur
/Training & Learning Development Manager opening at Luxury wellness resort in Udaipur. Via Eclat Hospitality.
Read MoreTraining & Learning Development Manager opening at Luxury wellness resort in Udaipur. Via Eclat Hospitality.
Read MoreSales Manager (Embassy & HNI Client Relations) opening at Hospitality service apartments in Delhi. Via Eclat Hospitality.
Read MoreSales Head opening at Resort in Udaipur. Via Eclat Hospitality.
Read MoreMarketing Manager opening at Resort in Udaipur. Via Eclat Hospitality.
Read MoreFront Office Manager opening at 4-star luxury hotel in Northwest Delhi. Via Eclat Hospitality.
Read MoreFinance Controller / Head Accounts opening at Luxury resort in Udaipur. Via Eclat Hospitality.
Read MoreFood & Beverage Manager opening at Banquet-led business hotel in Patna & Ranchi. Via Eclat Hospitality.
Read MoreExecutive Chef (Indian Cuisine) opening at Vision-centric business hotel in Patna. Via Eclat Hospitality.
Read MoreDuty Manager opening at 4-star luxury hotel in Northwest Delhi. Via Eclat Hospitality.
Read MoreDirector of Sales opening at Golf resort in Bangalore. Via Eclat Hospitality.
Read MoreChief Human Resources Officer (CHRO) opening at Golf resort in Bangalore. Via Eclat Hospitality.
Read MoreCDP (Pan Asian) opening at 4-star luxury hotel in Northwest Delhi. Via Eclat Hospitality.
Read MoreAssistant Sales Manager opening at Hospitality service apartments in Delhi. Via Eclat Hospitality.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Hyatt has opened The Clayfield, a boutique wine-and-wellness hotel in Niagara-on-the-Lake, Canada, in The Unbound Collection by Hyatt, with a rooftop patio, the restaurant Terrain and a clay-focused spa.
Founded by Chef Tejasvi Chandela, Jaipur patisserie Dzurt pairs classical French pastry technique with Indian flavours, and is offering curated festive gifting boxes this season.
Aflatoon by SOCIAL, the delivery-first North Indian brand from Impresario’s House of SOCIAL, is now available across Mumbai on Swiggy and Zomato.
Pan-Asian restaurant FOO has opened its fourth Bengaluru restaurant, and first in Whitefield, at Essensai 067, with 97 covers, interiors by Sarah Sham and an outdoor pergola with a DJ console.
Cygnett Hotels & Resorts has signed a 114-key Cygnett Resort near Kainchi Dham in Nainital, to be developed with Suri Developers within walking distance of Neem Karoli Baba’s ashram.