Khan Chacha Director Siddhant Kalra on how heritage food brands can modernize their ordering, delivery and expansion while protecting the flavours customers trust.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
The Maldives resort marked its 20th anniversary alongside Banyan Group’s Long Service Awards, recognising 48 associates with between five and 30 years of service.
Sir Paul Nurse, Neil MacGregor, Adania Shibli and Ritu Dalmia are among the new names for the festival’s 20th edition, 14 to 18 January 2027 at Hotel Clarks Amer, Jaipur.
The Michelin-recognised Bangkok restaurant has opened its fourth Indian outpost at Worldmark 6, Aerocity, with 72 seats, shared Thai plates and a cocktail list to match.
Cygnett Hotels & Resorts has signed a 219-key resort in Shahapur, Thane district, with Tilak Builders & Developers, built around weddings and MICE.
Warren Watson of The Midwest Sea Salt Company outlines six decisions hotels and spas should make before turning a signature spa ritual into a consistent bath-and-body amenity collection.
