Novotel Mumbai International Airport Appoints Gaurav Malik as Director of Food & Beverage

Novotel Mumbai International Airport has appointed Gaurav Malik as Director of Food & Beverage, effective 27 October 2026. He arrives from Hyatt Centric Kathmandu, where he held the same title.

Malik brings more than 12 years of food and beverage leadership across Hyatt, Hilton and Radisson. His experience covers multi-outlet operations, financial performance, guest experience, concept development and team leadership.

At Hyatt Centric Kathmandu he led food and beverage and culinary operations, strengthened colleague engagement and introduced new dining concepts. His earlier roles include stints at Grand Hyatt Goa and Radisson Dubai.

In Mumbai he will focus on culinary innovation, guest dining and operational standards across the hotel's food and beverage vertical, while leading the F&B team.

"I am delighted to join the Novotel Mumbai International Airport family. The hotel has quickly become a go-to destination for travellers and Mumbai residents alike, and I look forward to building on that with fresh dining ideas and a passionate team. Our focus will be on creating memorable moments for every guest." – Gaurav Malik, Director of Food & Beverage, Novotel Mumbai International Airport

Images: courtesy of Novotel Mumbai International Airport